Great tapas restaurant with a lively atmosphere. Nice wine selection too.
(5)
Chip P.
Once a year we make a trip to the Keys and meet up with a large group of friends. The great thing about all of our friends is we don't have to do everything together. While my husband and a group of the boys went to another restaurant me and some friends came here. There were five of us and we were seated right away. It was a crowded Friday night and after a day snorkeling I was ready for some real good food. The blue cheese encrusted filet was to die for. We also ordered a coriander encrusted grouper and I thought the spice might over power the fish but it blended nicely. We ordered some wine and really had a great dinner here.
(5)
Catherine W.
We were a little bit disappointed with the quality of food especially given stellar reviews. The food we had just wasn't that great. First off, I'm not sure this place should really be called tapas because it's not really small plates (they're a bit larger than classic tapas) nor is it really Spanish with the majority of dishes a mish mash of European cuisines, including Roman meatballs, Saganaki, Spanokipta, Bocconcini di Mozarella, French Onion Soup. They do have some Spanish tapas dishes like Patatas Bravas and ceviche. Unfortunately, the ceviche dish was not very good, with tuna chunks the size of steak medallions (photo in Yelp is acccurate) and we found that the flavor was off because the meat was so large that we're not sure it was cured properly in the lime juice. Service was very good though and decor were nice. They are strict with reservations and seem careful with not overloading their kitchen. Not sure if we just happened to be there on an off night, but in general we were underwhelmed.
(2)
Rheda R.
This was the best restaurant we visited in Key West. Everybody we spoke to suggested we go to Blue Heaven (which we did), but I recommend folks walk past Blue Heaven and go to Santiago's Bodega. The ceviche was the best I have ever had - huge chunks of tuna, tomato, red onion - so simple, but sooo good! We also had the green beans, beef tenderloin, bread and croquettes. It's located off of Duval, so it's quieter and the neighborhood looks a little sketchy, but once you walk inside you're in another world. So glad we found this place!!
(4)
Chris S.
So disappointing. First, we tried to make reservations, they picked up, put us on hold--and never came back--two times! So we decided to just show up. No seats, had to sit at the bar. The service was HORRIBLE. Several of our tapas took over an hour to arrive, the waitress did take one of them off the tab. The sangria was good, but overall not worth the time or money. Go to Cafe Sole and have a really good meal.
(2)
Kayce D.
Great hidden gem. A friend has been raving. Order 2 salads, pear & avocado,blue cheese wedge. Both came right out and were great. Next chilled asparagus,salmon rolls and beef tenderloin. All outstanding. Cannot miss the white sangria, very refreshing. Wait staff is quick and makes recommendations. Perfect quick meal for group that intends on making a few stops on the way home. You can leave not too fiilled up but happy that you just eat some great eats with good friends!
(4)
Skip I.
Great atmosphere and amazing food. Loved the beef Wellington, dates, grouper and other tapas plates we chose. Our waiter, Fernando was excellent and was full of good local info too.
(5)
Natalie R.
This place was great! We were visiting Key West for a few days and this was by far the best meal we had while on the island. It's less touristy than other places, the prices are very reasonable and the service was excellent. We sat at the bar because no tables were available (we didn't make a reservation). The bartender was great and we're still talking about the lobster risotto special we had. You definitely should try this place.
(5)
Gary E.
Great selection of Tapa's, wonderful service, and fun atmosphere.
(4)
Andrew M.
Fantastic service, food...and the wine list wasn't something I had expected to see in party-down, beer-and-rum-soaked KW.
(4)
Ricky R.
Have been traveling to Keys for several years now and can't believe I haven't taken the time to try my new #1 favorite restaurant in Key West! Food and service were nothing less than excellent. The lamb patties were my favorite and tenderloin w/ blue cheese was a very close second. There is always some place in each city I travel that commands a return and this place just knocked Michael's off the list! keep my table ready as I shall return ASAP. Thanks for a wonderful evening.
(5)
j h.
You might need a reservation on busy nights, we almost had to wait an hour but managed to get seats at the bar. We got a pitcher of sangria which was a good deal and pretty good. A salad, four tapas and dessert. Everything was really great the short ribs and the saganaki are amazing. The flourless chocolate cake is super dense and chocolatey the bread pudding is ok. The service was good and the bar staff is amazingly entertaining and really fast. It came out to be about 100 for two not including tip but you get to try alot of different things so its worth it.
(5)
Matthew H.
great beer, good wine selection too, great cold tapas on a hot day, (had green beans, perfect balance of flavor) soup was incredible (bisque super) those croquetas... my san juan friends forgive me, they are super #1. Lamb chops ok,
(5)
Wona C.
their tapas exceeded my expectations! tried 8 tapas(i know we ordered way too much for just two of us but wanted to try them all) on the menu(mostly hot ones except chevice-the best chevice i have ever had.), and they were all delicious! will go back for more!
(4)
Todd W.
This was unbelievable. Probably the best preparation of food I have ever had the privilege of eating!! This is a tapas restaurant that was recommended by the owner of Dogs on Duval. Wow!!! WAS SHE RIGHT!! Everything is 5 stars. We had 6 tapas between two of us and not one thing on any plate was less than perfect!!! In fact the $13 beef tenderloin with gorgonzola was larger than the $30 filet we had the night before in a different place...and much better. Service was outstanding. This place is well off the "beaten path", but well worth it. About 4 blocks west of Duval...just keep walking you will thank yourself for making the trip. Make reservations; we sat at the bar...luckily it is big and not too crowded.
(5)
Laura C.
So the decor is really nice and artistic and the lighting is very romantic. The tapas are pretty big but being a Spaniard and knowing what tapas should taste like, Santiago's bodega fell short. The white sangria was weak. The tuna Ceviche was cut up in huge chunks, not typical Ceviche. The patatas bravas were under cooked and almost unedible. The pinchos morunos were really good. However, I feel like this place has potential if they change the menu a little bit and make it a little more traditional. The waitress was nice and actually gave us a free tapa because one of them took so long. Overall, needs a little improvement but great ambience.
(3)
Molly T.
Cute and hidden little tapas/wine bistro tucked away off of Duval Street. My bf and I stumbled upon it on the way to Two Friends and decided to eat here instead. It's a two story house that serves from the first floor and front porch. The atmosphere is intoxicating with character. Service was detailed, well until we wanted our check then she disappeared. We started off with a bottle of wine that the table behind us drunkly suggested by having my bf finish her glass(lol), and a cheese flight. I asked they substitute the goat cheese with something else and they gave us blue cheese and brie instead...thank god so much better...but even for tapas-the portions were extremely small (4 pieces of cheese and 3 pieces of dried apricot) Next came out the lamb patties...a little over seasoned...tasted like i bit into a little greek man. Then the filet came...Melt in your mouth ...delectable...cooked to a perfect med-rare with a not to strong blue cheese butter on top(we kinda fought over who got the last piece) Mussels came next-good size, enough bread to soak up the garlic butter left underneath. Brushetta came out at some point too..very good as well-the only large portion of anything served. The best plate was dessert . Homemade bread pudding made from croissants paired with a rich vanilla bean ice cream. We evan found a nice red port to try. We went on a sunday- come to find out that Mon-Wed tapas are half off. We spent $140 for two..and were still hungry Over all nice...just too pricey for what you get. But I will still return for that perfect date.
(3)
Diana S.
We went for happy hour. Got a HUGE pitcher of red sangria for $18. Hummus trio was awesome. Crab cakes were equally as awesome. Baked chervre was amazing. We sat outside, it was really nice. Service was excellent. I wish I could remember the servers name, but he was a young guy with a shaved head and an accent. I wish I had known about this place sooner!
(5)
Andrew W.
Loved the lamb patties and the wait staff. Cool, small and real. Out of the glitz zone.
(4)
Mary D.
One the best meals we had in key west. The cream of mushroom soup was sooooo good. Had several cold and hot tapas, and all were very tasty. Great wine list by the glass, and sangria as well. But the best - bread pudding with homemade vanilla custard. Loved the atmosphere, we sat outside, and had wonderful service. Our water glasses never got below half. Even with several groups waiting for tables, we did not feel rushed.
(4)
matt f.
OK got off on the wrong foot with them. I had reserved an outside table, and they gave the last one away to a couple with no reservations that arrived at the same time we did. Service was poor, not great. they left plates covered in cevechi juice on the table when the next round of tapas came we had to ask for more plates. They left empty glassed on table until they built up, four empties. I had to order my wine three times before it was brought. The white wine sangria was little more than watter. a few of the dishes were good, the dates in bacon. The French onion soup, the croquettes. The lamb patties were not too good, better when we do them at home. the ceviche was OK, my wife liked I thought it was mediocre. Would not go back, many better places in Key west.
(2)
Dawn G.
9:50 - just got a cute and romantic table on the patio 9:59 - ordered lamb, saganaki, and pate as tapas....all sound great! Oh and got sangrian and white wine. 10:05 - just had a date wrapped in prosciutto and filled with goat's cheese. It was way too sweet and couldn't finish our small plate. 10:28 - okay, we're a little disappointed. The pate plate was similar in quality to vacuum packed, store bought, and the saganaki was too salty. For ambiance, this is a 3.5 but the food is a 2.
(2)
Ed W.
Had the mussels last night, worst I have ever had. I am shocked that more bad reviews have been seen. The sangria is fruit floating in watered down wine YUCK
(1)
Ihorizon A.
Location: Petronia Street, Key West, Tapas served: Bread service - pita or sourdough rolls Patatas bravas - pan-fried potatoes in a spicy tomato sauce Shrimp - with a ginger-lemon glaze and fresh cilantro Roman meatballs -with a nest of angel hair pasta Beef tenderloin - seared and topped with bleu cheese butter Chicken skewers - marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce Review: I flew down last week and visited this spot in the middle of the street and I am still daydreaming about the food I ate here. I have to say "WOW!!! Great tapas!!!! And very kind host!!!" I want to thank Allan for making us feel at home in the Keys!!!! If I am ever back that way at the zero mile marker, be sure I will definately return to the best tapas place in the Keys!!!!
(5)
Katherine E.
Off the beaten path, but worth the walk for delicious food. Went here on a recommendation and was so stuffed with yumminess by the time we were done. Salad portion was actually quite large (meant to be shared). We also had the croquettes and the lamb patties, but our favorite was the Saganaki--flaming cheese! The couple next to us at the bar asked what it was once the server flambe'd it so they could order it next time. Nice wine selection and so many choices you can't go wrong.
(5)
Daniel K.
Really great food, a bit expensive but not bad at all for the quality of the meal. Would recommend this to anyone in the area.
(5)
Ruth H.
Love, love, love this place. This was our 2nd trip to Key West, and our 2nd lunch at Santiago's, and it is as good as we remembered it to be. Food is absolutely delicious. For 2 of us, we ordered 4 tapas, and dessert (bread pudding), which was a good amount of food. My favorite dish was the melted cheese in skillet - to die for! Key West has MANY great restaurants, this is still our favorite.
(5)
GreyGhost G.
Went to Key West for the weekend and was recommended this off-the-beaten-track cafe by our hotel concierge. Nestled deep in the Bahama Village, this quaint little place could be easily missed and we almost did if not for our food-guided olfactory organs. We started our dinner with a spinach & bacon salad that was extra extra super sized but very tasty with large chunks of bacon and candied pecans. Then again, how could anything not be tasty with all that bacon!? The tuna ceviche with mango was OK (we've had better). The tuna chunks were too big; perhaps smaller pieces would of held the marinate a bit better. The goat cheese & bacon dates were yummy with just the right amount of goat cheese and bacon fat. Now, the thing you must order is the beef tenderloin with blue cheese. The meat was so moist and tender it melts in your mouth. The blue cheese sauce was perfect, not at all overpowering as one might think when considering blue cheese. Ambiance was rather cafe-like, except it was dimly lit (almost too dark) and tables were pretty well spread out to allow for better privacy. Overall, our experience was nice and we definitely recommend checking it out. Four stars for good eats in Key West. Maybe three stars if the restaurant was in San Francisco.
(4)
Joe D.
It's tough to say this is better than some of the other places we went to in Key West but our specific meal was great. The ambiance, service, and food were all phenomenal. We had the duck salad with cranberries, the filet with blue cheese butter, the spicy pork tenderloin, shrimp spring roll special, and the croissant bread pudding. Plus, a few glasses of vino. That bread pudding was incredible. My wife practically sucked down the blue cheese butter with a straw because it was apparently incredible. All of it was awesome and worthwhile. Go there now.
(5)
Krista W.
This restaurant is on our current list of repeaters for every trip to Key West. They recently opened a rather large addition with a very cool bar which greatly adds to the charming atmosphere and makes it a lot easier to get a table. Tapas dishes are creative and are sized and priced very reasonably. Our current faves are a spring salad mix with duck confit and the lamb patties. Good wine list.
(5)
Reinie B.
Better than many tapas places I've had before. SOOOOO good and super smart waitress who pointed us to all the right items. Get the sangria pitcher, too, for a light, sparkly drink.
(5)
Marc H.
Not much to look at from the outside, but interesting decor and art work inside. We rode our bikes so parking wasn't a problem. We had reservations but it really didn't look like we needed them. It was a Friday night but they weren't very busy. We started with the Greek Salad and sparkling sangria. The salad was big enough to share and the sangrias were deliciously refreshing. From there we went for the Spicy Shrimp Bisque...rich, scumptious and satisfying. The Seasoned Grouper melted in our mouths. We finished up with the lamb chops which were pecan and mustard crusted, not my favorite but my wife absolutely loved them. Lots of great sounding dishes on the menu, very good fresh sangria. Nice evening!
(4)
Esteban B.
Santiago's is a great informal tapas restaurant. The food is rich and in small servings so you can taste a variety of items and favors. The carpaccio and grouper were off the hook. All items on the menu are great. Make sure to call ahead fir reservation. Enjoy we did
(5)
John M.
really unbelievable. I've eaten at fantastic restaurants all over the country and this one held up against the best. the sangria was delicious and every dish was innovative and enjoyable. fresh too! i would recommend the grouper in particular. and the bread pudding!
(5)
Gerry G.
Wife and I went for lunch today. We enjoyed everything we had. Reservations and seating weren't the issue that I guess they are for dinner. I wasn't a huge fan of the tuna ceviche...didn't have as much flavor as I was expecting (or wanting). I've had much better. Lamb patties, roman meatballs and bacon wrapped mushrooms were all excellent (roman meatballs was our fave). Wedge salad was standard. I would've given them 4 stars, but I deducted one because at 1pm, they were out of 3 tapas dishes already (lamb lollipops and croqettas were two of the them...and two of the reasons we were going there in the first place). That's bush league to be out of such tapas staples at 1pm. Need to plan ahead better. They've been open for 6 years, this shouldn't be new to them. Ambiance was nice; neighborhood was not nearly as bad as I expected based on the reviews here. Not your usual 5-star restaurant neighborhood, but we didn't fear for our lives... (BTW, Half-priced tapas on Mon-Wed -- noted by another yelper -- was just a special for October.) If you're in the mood for tapas, this is worth the trip.
(3)
David D.
I am lucky to pass through Key West several times per year on business on my way to the Caribbean (I know, tough gig!) and always make sure Santiago's is on my schedule. I love introducing new people to it each time I visit. Others have captured details of the great food, the sangria, etc. so let this just be another vote for this great local restaurant. (And when you are done eating, make sure and walk just up the street to the charming little store Besame Mucho. Such a wonderful place in a town that is slowly becoming over run with less interesting stores...)
(5)
Cyndy M.
Read the reviews, so I was really looking forward to trying this restaurant. We went at about 730pm on a Friday night, expecting to perhaps wait, but were surprised to find it mostly open tables (it's a small place and there were 6-7 tables open). Imagine our surprise when we were asked if we had a reservation (we didn't) and were told that we would not be able to be seated because they had all their tables booked. Any restaurant in a tourist destination knows to keep a couple tables available for walk-up customers...and there we were ...looking around a mostly empty restaurant being told they couldn't serve us and turning us away. The hostess wasn't even apologetic..she seemed apathetic about the whole thing. We were so astonished that we didn't know what to say and walked away...needless to say, not happy. Won't be back. I guess the word to Yelp readers is that if you want to eat here, reservations are not just a nice thing, they are required. And don't expect them to care whether they can serve you or not.
(1)
A S.
I absolutely loved this place. The food was GREAT and the staff was AWESOME! I spoke with Jason (Manager) several times before our reservation date to set up something nice for my sister's bachelorette party dinner and he did a great job making sure everything was taken care of nicely before we got there. We were there for at least 3.5 hours and they made us feel welcome the entire time and never once made us feel rushed. I highly recommend checking this place out if you are ever in the area.
(5)
Anne R.
Delicious! One of the best meals we had on the island. It's a very small place off the beaten path (the tourist beaten path, anyway). The service was great. The meatballs and the beef tenderloin were outstanding. We went on a referral and were very grateful!
(5)
Jean Paul P.
beef tenderloin: amazing! croquetas: a little spicy for my taste. bacon wrapped dates: heavy in the bacon.
(2)
Tracy S.
Amazing! From the waiter to the last morsel of food this was a great experience.
(5)
Vegetarian Diner A.
Excellent food and setting and very friendly and competent staff. We visited at a low volume time, but sensed that this place could be very popular in the evenings and on weekends. Off the beaten path, but worth the beautiful walk to and from. Quiet and less touristy thatn most places. Mark this one high on your places to eat or even get afternoon drinks in KW.
(4)
Kathy T.
Very cute! Food was better than the service but not to bad. It had a better than casual atmosphere. Soup was amazing! The ceviche was really good too! Very good wine selection also! I will be back!
(4)
Alyssa P.
If you eat only one "nice" meal while in Key West, make it here. The food is delectable. It's fresh and experty prepared, creative yet simple. This one was right up our alley. It's one of those restaurants where you notice something interesting getting served to your neighboring diner and you can't help but ask the server what it was. It's a little out of the way (in the best way), but it's still hard to get seated, so plan ahead. Santiagos Bodega is a gem!
(4)
Art C.
This is tough. I wish I could give this establishment 3.5 stars. The food was 4 if not 5 stars, but the service, eh... We had a reservation, and were seated in a timely manner. It took the server a little while to get to us, but that gave us time to peruse the extensive menu. There were five in our party, including 3 teenagers, so we ordered a rather broad variety of plates. Each dish was wonderfully prepared, hot, and quite tasty. The problem was the timing. When I've eaten tapas at other restaurants, they will serve everybody one item, at the same time. At Santiagos, one person got a dish, then a few minutes later someone else got on, etc. It's sort of hard to share food when only one person has any. Eventually, most of the dishes had been brought out, but the server forgot one dish, which was served when asked about it. We then ordered coffee; I like my coffee and my desert at the same time. I think about 5 minutes elapsed before desert showed up; however, the chocolate walnut crepes and flour-less chocolate cake were amazing, and I definitely recommend them. In terms of price, it was a tad salty, but that's what happens when you get good tapas, so it was sort of expected. Again, aces for the food, not so hot on the presentation.
(3)
Jim D.
Great food. Good wine list. Good service. Great!
(4)
Kathy H.
We've been coming to Key West at Christmas for 11 years and were ready for something new. Tried Santiago's based on Yelp reviews. Place lived up to the praise. Lots of interesting small plate choices for all tastes and preferences. We started with the cheese plate which offered three lovely choices -- soft, medium and hard, along with some lovely garnishes - honey, walnuts, dried apricots, dried cranberries. Very nice. Moved on to salmon carpaccio dressed with creme fraiche, capers and red onion - wonderful. Then had the tenderloin topped with bleu cheese- the only meh of the meal. Finished with one of the specials - flat bread with prosciutto, duck confit, wild mushrooms and a blueberry reduction. Excellent. The sangria was freshly made and not sickening sweet which was a real treat. Only complaint was the long wait between the salmon and tenderloin dishes. Try it. It is worth the trip off the beaten path to get there.
(4)
Elizabeth J.
Excellent service. Beef tenderloin was fabulous, a must have! Pork tenderloin was spicy, don't forget to use the chutney. Worth every penny
(5)
Ana R.
We loved the meatball tapas. They even came with some pasta. The lamb and beef tenderlon tips were delicious!!! The country pate was alright.
(4)
R E.
We had an outstanding experience at Santiago's Bodega. Every dish was excellent! We ordered French onion soup, spinach salad, beef skewers, crab cakes, tacos, and the bread pudding. Each dish was a 10 out of 10. Ivan was our waiter, and he was extremely attentive and professional -- a 10 out of 10. We understand why it is so difficult to get a reservation at Santiago's Bodega -- it is a gem!
(5)
Manny V.
Excellent service, tapas and very good Sangrias! Great location off the beaten path of Duval. We had the ceviche, scallops, brussell sprouts and albondigas. Hands down the best meal we had in Key West!
(5)
Elise Y.
Couldn't get in on Saturday night so we headed over for mid-day taste on Sunday-worked like a charm! Place is super small but we were one of 3 tables at that time of day. For 2 at lunch, we split the spring mix (with duck confit, dried cranberries, walnuts, and red onions tossed with a citrus-ginger vinaigrette); fresh yellowfin ceviche (marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro); and the beef tenderloin (seared and topped with bleu cheese butter). All three were delicious with flavors that complemented each other perfectly. The ceviche came in thickly sliced pieces and the beef just melted in your mouth. The salad was huge and you can't go wrong with duck confit. We were definitely glad to have checked out Santiago's and it was perfect for lunch. Keep an eye out for a neighbor's sign on the right side of the street, which points you in the right direction just when you think you may be lost!
(4)
Jim H.
We were excited to find a tapas restaurant in Key West. We had reservations later for Seven Fish and really wanted an early nibble and some good wine. The reviews sounded pretty positive and we saw the owners on the local tourism channel. Everything sounded great. With that said the experience was pretty sad. The hostess was wonderful. Warm and genuine. The only friendly person working there when we came in. The manager was gruff and unwelcoming. The bartender was not knowledgeable at all. He had no idea what any of the bottled wines were like and made no apologies about it. We sat at the bar and in general regardless of the restaurant, we usually find the bar service to be much better than table service. Not so here. Just don't bother being friendly I guess. The food was not very good. We were just in for a little snack, so we only ordered the Trio which consisted of pretty good hummus and a tapenade that needed a touch more olive oil. The pita was hot and delicious. The croquettes were like hot pockets....but not as nuclear hot. The by-the-glass malbec was not good at all. The red sangria (which is served from rubbermaid pitchers....classy) is very one note and inexcusable for a tapas restaurant. I would not recommend it.
(2)
donald c.
one of my favorite place in key west. love their tapa and their salads are huge. our favorites were beef tenderloin, grouper, and the lamb chops. my friend also liked saganaki and stuffed dates. the sangria was also very good. i am looking forward to my next trip there.
(5)
Matthew W.
This was my favorite restaurant in Key West. It's so good, it's hard to get a table, even on a Tuesday night, so call ahead for reservations. This restaurant serves small plates tapas, with items borrowing from Spanish, Caribbean, French, New American, and Floridian influences. Every single thing I ate I loved and had a lot of complexity and flavor. I really can't even pick my favorite item from what we ordered, so I'm guessing literally every plate is excellent. Even things which I don't even like, such as goat cheese, tasted great on their proccucio wrapped date stuffed with goat cheese dish. The prices weren't too high either, for a small plates tapas restaurant. We were on a quest to find the best Key Lime Pie in the Florida Keys, and we were disappointed to find out that they do not serve Key Lime Pie here. They need to start serving Key Lime Pie here, especially being the best small plates/fusion restaurant in Key West. Instead, we ordered their signature dessert, Bread pudding. I was disappointed in their bread pudding, and it seemed to lack moistness, creaminess, and seemed too doughy. Maybe it was because we were rushing to finish the bread pudding so we could reach another place that serves Key Lime Pie, which was closing at 11. The server was very nice, and genuinely seemed interested in conversing and serving us. This place has a great vibe to it.
(5)
Elvin R.
cannot recommend....lentil soup lacked flavor, pear and avocado salad was just a bunch of green leaves with some sliced avocados and big wheel sliced pears...sliced waay to big, lamb chops werent well seasoned, yellowfin ceviche was just bad, mistakenly brought us the same order of croquettes twice, was told grouper wasnt available..twenty minutes after we ordered it, only to hear the waitress tell some other patrons that it was available, pinchos werent seasoned well, expresso came, but pudding was forgotten, which waiter only realized when our response to his presenting us with the bill, was..we never receieved pudding..he apoligized for forgetting, then 5 minutes later brought the ladies dining next to us the pudding they just ordered, instead of giving it to us...needless to say, our expresso got cold, which meant we had to ask for a new expresso, which of course meant the warm pudding was gonna get cold while waiting for the expresso to arrive....like i said...cannot recommend it.
(1)
Patty G.
Great tapas and very good sangria. The service was perfect and the ambiance was romantic. This restaurant is definitely oddly located... you'll see what I mean when you walk/drive/bike there.
(4)
Justin A.
Difficult to get into sometimes but well worth trying to get a reservation. I haven't been disappointed with any of the tapas. The beef tenderloin is great with the potatoe bravas. Adam or Matt will take good care of you. Listen to their recommendations.
(5)
Lynn W.
Super good food! Very hard to get into. You have to book a week ahead unless you want to go at odd hours.
(4)
Janet R.
Loved everything about it. We sat at the bar because it was busy and late and we were hungry. We went withe the bartenders advice for 2 apps and a salad to share with 2 different wines and it was all great. We were only in town overnight or would have gone back. Will definitely stop in on my next trip
(5)
Nanette W.
We stopped here on 11/17/13 for a late lunch. We were not disappointed. We love tapas as it is a great way to sample a nice variety of dishes. We had a bowl of the spicy shrimp bisque, yellow fin tuna ceviche, beef tenderloin and the shrimp & chrizo. I loved the soup as it was nice and spicy and I enjoyed the shrimp & chrizo. I wasn't a big fan of the ceviche and the beef tenderloin was too done for my liking. But my hubby liked everything we had. His favorite was the ceviche. They have outdoor and indoor dining. The service was excellent. The dishes came out one right after the other. This is a nice place to eat and get you off of the busy Duval street of Key West. To me this is a must try when you are in Key West!
(4)
Philip M.
I was pleasantly surprised. I had never experienced what I am told is a tipical Spanish way of serving food. The food comes from the kitchen spuraticly in small helpings as soon as it is cooked and the servings are often shared around the table. Lots of talking, ordering, sharing, eating, and drinking and the food is always hot. Oh ya, I almost forgot, the food is also incredibly good.
(5)
Karen K.
Food excellent overall. Brussels Sprouts too oily & salty; Scallops disappointing. Grouper with Coriander was the best protein; avocado pear salad was delicious; bread pudding was amazing. Service was a bit dismissive.
(4)
Tom D.
This place is a little out of the way but worth it. Everything we tried was very good, the beef tenderloin was incredible. Our server was attentive but service was a bit relaxed, bordering on slow, which was surprising since there weren't many customers when we visited. This place can be crazy busy for dinner, suggest you consider lunch instead.
(4)
Gail C.
Santiago Bodega was a fabulous treat for the taste buds! Everything was wonderful. About the best food on the Keys.
(5)
Arild K.
Amazing tapas. Tried 10 different dishes over our 2 visits there and they were all great. Good prices as well. Best dinner place we visited on our vacation in key west.
(5)
Ronen S.
A little bit off of Duval street, Santiago's is an incredible mix of ambiance and wonderful food. Every dish that was brought out to me was truly enjoyable and the staff was both professional and courteous. I highly recommend it for those who are willing to spend some money on a world-class experience.
(5)
Rich G.
Great tapas place. The specials were pretty different from the regular menu items and so delicious. Scallops with nochi or the Brie and green apply pizza was probably my favorite. I will be coming back when I visit Key West again!
(5)
Brad P.
We stumbled upon this place after a guy around the corner with a Japanese rooster (cock) told us that the restaurant we were going to try was closed. We feel lucky that we stumbled into our best meal in Key West - it was a real treat. Our server (Ivan or Evan?) was fantastic. The music/decore was hip/cool. My wife really enjoyed the Sangria, and I thought the beer selection was more than adequate. While we thoroughly enjoyed everything we tried, our favorite items were the quesadillas, spicy shrimp bisque, and the beef tenderloin. next time we are in Key West we will definitely be coming back.
(5)
David Y.
My girlfriend and I made a reservation for dinner tonight and never ate there. After being seated, and receiving our drinks, the general manager of the restaurant, True, speaks to guests of this restaurant with a complete demeaning and condescending manner and with a very disrespectful tone. We were so upset with this General Manager that we decided to walk out and not have our meal there. Apparently the owner of the restaurant lives in Orlando and put this guy in charge. This full face bearded guy thinks this is his restaurant and can speak to customers of the restaurant with arrogance and with complete disrespect! I can't believe he was hired to be the GM there! I would never recommend for anyone to go to this restaurant until this GM, True, has been removed or retrained to have the appropriate and right table manners in treating the restaurant customers. Until then, stay away from this restaurant!!
(1)
Nancy H.
This has been our favorite place in Key West for ten years and with good reason. Had our "farewell lunch" here today. Beef carpaccio, ceviche, green beans, shrimp and chorizo, lamb rack, sangria. Perfection. Can't wait to get back.
(5)
Emily H.
Fantastic little tapas restaurant off the beaten path. Didn't plan ahead so no reservations, so we grabbed a drink at a nearby bar while we waited for a table. Once seated this place really hit the mark. Intimate atmosphere, friendly excellent service, and wonderful food. Our party of 4 split several tapas, each better than the next. Spring mix salad, tuna ceviche, saganaki were a few highlights. Definitely a huge step up from the tourist trap and chain establishments along Duval St. Highly recommend!
(5)
Donovan H.
Santiago's is a pretty decent tapis joint with an above average wine selection. If I was a wino this place would easily be 4 or five stars because of the wine selection alone. As for food, there is not quite as much selection and the prices are pretty high, but that is to be expected in Key West. I tried about three different items on their menu and the only one that stuck out to me as super yummy was the lentil mushroom soup. For the price tag I was a little let down. If I'm paying over ten bucks for a little plate of cook veggies they had better be amazing. The dinning area is well decorated with all sorts of art hanging about. When I was there it seemed to be jamming with a young, hip crowd. All and all a cool environment. Though I wish their seats were a little bigger for us 6ft plus folks. I was sitting in a booth and felt a little "on edge" with the majority of my legs not on a seat.
(3)
Ashley H.
What a gem! A small place but worth any wait. My husband and I shared the pear/avacado salad and then the potatos bravas and tenderloin. Everything was cooked to perfection. Highly recommended!
(4)
Zuri I.
The food was simply amazing, the filet with blue cheese is awesome. Santiago's is on my list next time I'm in Key West.
(5)
Alexii N.
Just OK. As far as tapas places go, this is one is just nothing special. Pros: * Sangria- comes in an ENORMOUS pitcher and is quite tasty * Good service * Cozy atmosphere * Civiche- fresh, with lots of mango and avocado * Filet with blue cheese Cons: * Don't order papas bravas- gross * Food takes a while- order all at once or you will be waiting a long time * Most of the other dishes we ordered were good, just not memorable. I think we got the carpaccio and a few others not special enough to remember. If you are expecting great tapas, ie, Julian Serrano, this place will disappoint you.
(3)
Leslie S.
Exceptional food. Exceptional staff. I couldn't ask for a better place to eat in Key West. The pear and avocado salad was a great start and a good balance to the hot and spicy items to come. We followed with the patatas bravas, a crisply fried potato with a spicy chipotle cream sauce. The highlight of our 'dinner' was the pinchos morunos, a pork and chutney skewer nicely balancing sweet and spicy. Be sure to save some room at the end for the brandy and blueberry croissant bread pudding.
(5)
Lingbo J.
It's a hidden heaven. Best clam I have ever had. The scallop special is really good as well. Went during happy hour. No wait and nice price.
(5)
Jen W.
Great food and service. Loved the short ribs, great sauce and flavor. Pear salad and spinach salad are ok, nothing out of the ordinary. Ceviche is not bad, a bit spicy. Chicken skewers was okay, not that tasty but tender and juicy. Quesadilla was really good!! As far as dessert goes, the crepe was the best, didn't care for the bread pudding eventhough our waiter highly recommended it. The special custard tasted close to vanilla ice cream.
(4)
Erin P.
I dined at Santiago's Bodega twice for dinner during the 5 days I was in Key West. It's definitely off the beaten path, so you get a nice break from the insanity of Duval Street when you come here. Definitely make a reservation -- it's small and they get packed. Their happy hour is awesome -- $10 off bottles of wine and sangria! Plus, the HH food (empanadas, beef tenderloin skewers, crab cakes) are delightful. I love that this is tapas style because you can try a lot of different things and not get crazy stuffed. Some faves were the brussel sprouts, the beef tenderloin, saganaki, the dates, the bread pudding, and of course the sangria. YUM YUM YUM. This is a fantastic spot and definitely one to check out if you're in Key West.
(4)
Daisy A.
OMG this place was it! Food: The food was just incredible. Everything we ordered was A-M-A-Z-I-N-G! It was a group of 7 of us. We each ordered a cup of soup and 2 tapas. That was more than enough. I think we could have done 5 of us order 2 tapas and 2 of us order only one. I am serious when I say that we tried 14 different dishes and each one of them was just as amazing as the other. Service: The service was phenomenal. Our server was super sweet and helpful. The other servers and busers were just as helpful. Location: It was night time but I think it was in a happening spot. There was this Music club that had great yelp reviews right around the corner. I stayed at the Westin and it was $4 per person to get back to our hotel.
(5)
andy s.
A great dining experience with friends. I think we had 6 plates total and each dish was spot on. The steak was overdone but they promptly remedied that. Would go back here in a heartbeat if I return to KW.
(5)
Rebecca G.
This place is great. Quiet, off the beaten path, chill music, relaxing atmosphere, and most importantly, delicious tapas choices that are done well. Save this for a nicer meal as tapas are a bit on the pricey side, but it is great for a romantic evening with awesome food. Our favorites were the beef tenderloin, dates, and spanikopita. We loved everything we ordered. The server was super attentive and always spot on with refilling the wine and water. I could not have asked for better service. You must visit this while in Key West.
(5)
Heather E.
A diamond in the rough, for sure! Recommended by a local & we took the beaten path to find it, and were pleasantly surprised once we entered. A dark, warm ambience with tight seating, yet comfortable. We didn't have reservations, but they took us in right away. The menu options were fantastic & we ordered 7 options to share between the 2 of us. Bruschetta, fresh mozzarella (can't remember the name)--but highly recommended, beef tenderloin, spanakopita, bacon wrapped dates, bread, cheese platter. All items were perfect proportions to share and delicious. The bruschetta wasn't my favorite because I don't like olives, but my hubs loved it! Thought having to order your bread (small pita round and a small sour dough roll) to compliment the tapas was a little over-the-top, as all dishes are a bit pricey, but nonetheless, the bread was delish. Hubby ordered a Funky beer that he really enjoyed. I was full when we left, but hubs was ready to grab a snack afterwards. I'd recommend hitting it up--after all , you're on vacation, support the local businesses!
(4)
Claudia S.
The first time we went probably 4 months ago, just can't wait to go back to try all other tapas. We went back last night. Disappointed!! Happy hour 4-6. $5 for 5 appetizers choices and $10 off for wine. Which is not bad... But the food was not as good ! grouper too salty. Meat ball came out cold .. Mushroom wrap with bacon not that good either. .. Couple other is also not great as well !!We may not go back again ! There's had too many other restaurant in town to try on.
(3)
Mark U.
Food is terrific; reservations a must. But don't specify a specific table because it will be taken when you arrive. We are in Key West for 10 days and ate here three times. Had the beef mole tacos twice--amazing!
(4)
Dawn G.
This was a real treat ! It. Is loud and energetic inside because everyone there is enjoying their food, sharing their food and having lively conversations with lots of smiling and laughing. Waiters bringing food to tables constantly. The beef tenderloin, yellowtail ceviche , patatas braves and quesadillas were our favorites...until dessert and we couldn't decide which we loved more, the uniquely done bread pudding or the crepes, they were both luscious! The service was excellent and the pitcher of sangria was the cherry on top of the cake !
(5)
D A.
This place is nestled in the more run-down, busted up part of Key West (Bahama village? I forget the name). The location is a bit bizarre but when you finally get there it's quaint with a nice intimate little interior and a few tables lining the perimeter of the building. The service is really friendly and the food is really good. Some of the dishes are huge (the pear avocado salad) and others are tiny. As a couple we had 7 tapas and the salad, and I thought it was plenty. The sangria's not bad either. The meats are tasty as hell but some of the dishes were a tiny bit underwhelming. In any case, it's cute and worth a visit.
(3)
Chris B.
Of the six nights we spent in key west, I think this was our favorite. We had a giant salad which with pears that was excellent. We got a couple of random tapas but the highlight was the braised short rib which was just fantastic. We found it best to order a salad and a couple tapas and see how you feel. 3 tapas seemed to work for the two of us. We got an entire pitcher of sangria between the two of us which was probably a little much (we thought it would be smaller), it would probably be perfect for 3-4 people. Anyway, it was a great experience.
(5)
Vicki P.
We walked over 40 minutes to get to this place- couple in front of us were turned away, then it was OUR turn. Living in SoCal, we have never been turned away from a restaurant. It was late, around 8 pm, and nearly empty. We have no idea why the hostess abruptly turned 4 potential customers away from an empty restaurant, but this well- heeled couple will never be back. Oh, we ended up at Blue Heaven, and there was the other couple!! GREAT Mahi Mahi with mango/lemon garnish...
(1)
Stacey H.
Great food, great service, great atmosphere!! Each tapa is about 10 bucks, we have 2 each, so not badly priced.
(5)
Yamilet A.
I absolutely luv this place a must visit while in key west! This restaurant has a great atmosphere very rustic and quaint. Our waiter was very knowledgeable about the menu and provided great service. They have an extensive wine list as well. We had several of the Tapas recommended and the wedge salad which was delicious. Save room for dessert the bread pudding was very yummy. We will definitely be returning on our next visit to Key West!
(4)
Liliana L.
Love this place!!!!!! When ever my husband and I go we always make reservation, just to make sure we get out fix of Santiagos Bodega. We have 4 years eating at this location and we have not been let down. Our favorite is beef tenderloin, goat cheese stuffed dates, to be honest everything on the menu is awesome. I always recommend this place to friends and family visting key west.
(5)
Cassie O.
I dream about their ceviche. Don't expect the normal, small chopped ceviche, this is large cubes of onion, avocado, papaya and tuna in a light, refreshing marinade. Cool and refreshing. The brussel sprouts, superb! And did I mention I hate brussel sprouts? These are small, tiny little things sauted to perfection. I am a total convert! Pastry puffs, light and fluffy filled with mushrooms and cream. Scallops, flash fried to a crispy, crusty exterior, soft, succulent interior. If you make it to dessert with any room to spare, go for the bread pudding, it's sublime.
(5)
Heather S.
Good tapas, a bit bigger plates than others but wonderful tastes.
(4)
Kelly G.
Every plate we shared was absolutely delicious! Appreciated the romantic ambiance as well. Highly recommend!
(5)
Marisol F.
If you enjoy delicious tapas with a nice bottle of wine or pitcher of homemade sangria, then Santiago's Bodega is just what you're looking for.. The food is really good and the atmosphere friendly and romantic.. We sat at an outside table surrounded right next to a tropical garden. Our table was so cute and had a couple of candles on it. It was so romantic and relaxing. On my last visit we had some fantastic dishes. Started off with a really good smoked salmon platter. We also had lamb chops with mustard seasoning, a spinach and feta pastry and steak covered with blue cheese and butter. And for dessert we had a bread pudding special. We enjoyed everyone of them.
(5)
Pamela P.
Awesome! Delicious, wonderfully cooked and seasoned with a variety of different flavours. Spicy patatas bravas, great grouper and huge pear and Parmesan salad with tarragon dressing. Best place in key west!
(5)
Greg K.
Wow! From the food to the service to the vibe this place is A-plus. The owner/manager made a point to ask how to pronounce our last name and when asking about our meal and on our way out referred to us by name. Very classy! The food, top notch. Dates, croquettes and steak were all amazing. Great flavor perfectly cooked. And to top it off, the bread pudding. Definitely on our list of top dining establishments in Key West.
(5)
Gina G.
Amazing food. We loved the scallops, the mini lamb chops & the mozzarella. Heck, it was all amazing & deliciously fresh! Place was packed, but the staff continued to be highly attentive to all the tables. If you have a chance, I highly recommend the trip...make a reservation, though. Wait line is down the street!
(5)
Richard B.
Definite must if your visiting Key West. The same restaurant is now also in downtown Orlando. Nice selection of hot and cold tapas. Very friendly and helpful service. Prices are fair as well for being a nice place in the keys. Be sure to make reservations. It isn't a large place and was very busy.
(5)
John K.
Very disappointing, after reading all the 5 star reviews and hearing from a local that it's her favorite place on the key. The clams were good, but every other dish was bland at best, or terrible. The beef tenderloin was ordered medium rare and came out well done. Tuna ceviche was inedible. The sangria tasted watered down.
(2)
Karen m.
This place is amazing! The tenderloin and lamb rack were fantastic ! We shared the pear and avocado salad which was good good ! Waiting for dessert, bread pudding. :)
(5)
Andy M.
Admittedly, we did not make reservations on a Monday night. We showed up looking for a table for 12. We were told very bluntly that it would be impossible to accommodate us. While we were willing to wait, it was stressed about the impossibility of our request. The food here is great, but the negative review is for guest services. We walked down the street to Firefly. Even without a reservation, they bent over backwards to accommodate us and the food was EXCELLENT!
(2)
Samantha L.
I couldn't wait to come onto Yelp to give this review - it gave me a chance to relive the awesome menu we explored at Santiago's Bodega. We, of course, started out enjoying a pitcher of sangria outside on the little terrace in front of the restaurant. We started out with the wedge salad (pretty good); shrimp and chorizo (yum!); saganaki (always a good choice); and the puff pastry! The ambiance was cute, and made the whole experience that much better!
(5)
Janet B.
Dined here on Saturday night. Everything we tried was magnificent. Beef tenderloin with blue cheese butter, dill/spinach spanakopita, tacos, saganaki and bacon wrapped dates with some sort of filling. Each dish was better than the next. The service was lovely.
(5)
Varya K.
Never ever again!!!! Terrible service!!! Got food poisoned here , stayed in hospital, ruined vacation!!!
(1)
D R.
Tapas. Decent. Nice interior and a fun place. But just not quite what you'd want. We had a really nice waitress, but that didn't make up for food that was just so so. The two dishes we loved: green beans (cooked perfectly) and a venison loin special that was quite good. Good beers. Adequate wine list. It's just okay. Nothing more.
(3)
Jonathon N.
I love tapas. I love sitting outside. This place is a home run. The location is off the beaten path and that makes it even better!
(5)
Karen G.
BEST FOOD, SERVICE AND ATMOSPHERE!!!!!! Love this restaurant, not to be missed when visiting Key West! Stuffed dates, beef carpaccio, chilled asparagus, beef tenderloin, all to die for! Don't waste your time anywhere else, SERIOUSLY! You will not be disappointed!!!
(5)
William K.
What a great place to try a variety of eats! 4 of us had 12 different plates and just loved it. Nice ambiance and good service. Very good wine and beer selection. We try to try new places every time we come down, and this one will be on the 'do again' list.
(4)
Scott A.
Tapa's, Tapa's, and more kick ass Tapa's, Very good wine list and it has a very cool old spanish feel. Definitely a place we will return to.
(5)
Chloe T.
A friend of mine found this awesome place from the reviews on yelp. When you first walk in you see all this art on the walls and it begins the atmosphere for the whole dinning experience. We ordered the sparkling sangria, it was soo good and not too sweet. We ordered a salad a cheese plate and a few tapas. Our waiter was very knowledgeable about what was good. Some in my party had a steak tenderloin. It was so tender you could cut with a butter knife. I come to key west pretty often and have never been here before, but will definitely be back!!!
(5)
Erin C.
Get the mini rack of lamb - one of the best dishes I've had anywhere! Excellent food, service and fun, busy atmosphere. Our server, Ivan was very friendly and helpful. Bread pudding for dessert was yummy!
(5)
Lauren G.
I am not going to go into each individual dish I had, but everything was delicious. If you are in Key West this restaurant is worth checking out!
(4)
Fatkat56 ..
Haughty hostess greeted us with "reservation?".......no smile, no "good evening", just a view of her nostrils. It went downhill from there. Suggest trying another place to dine if you want to be appreciated and not talked down to.
(1)
James F.
This was hands-down the best meal we have had for a long time. EVERYTHING was fantastic but I have to highlight a couple items: - the sparkling sangria (too bad I was the designated driver or I would have had the whole pitcher myself). - the mini rack of lamb! I am a lamb aficionado and this may very well be the best I have ever had! They seated us outside even though we neglected to specify in our reservation (there are only 6 tables outside). Alan our waiter was superb. We will be back because there were so many things we still HAVE to try.
(5)
Allison B.
Great atmosphere, off the beaten path of Duval. Excellent food and drinks. The scallops are delicious as well as the pork tenderloin skewers. A must in Key West.
(5)
Xi Z.
This is a great Spanish restaurant. Pros: 1/ Foods are all different but all tasty and each stands out from others. Quality is definitely top. 2/ Cozy and casual and can be romantic. 3/ They had wine/sparkling pitchers w/ slices and dices of fruits. Cons: 1/ Foods are small portion, ~$10 each dish, for a group of four we had 8 dishes and 2 deserts. "They are designed for sharing." ----According to server. 2/ Neighborhood is bit creepy, not judging, just saying. 3/ The fruit wine pitcher prices bit high, considering that's just cheap wine + fruit dices in a pitcher, but well, inspiration/invention does make money. Would recommend to come and try MUSHROOMs/Lamp/Steak.
(4)
Matt D.
Ambience: (B) Quaint, quiet, intimate. Food: (A-) Diver scallops, and Ahi ceviche were great! Service: (A) Server was attentive and helpful. Remedied an over-cooked dish without question. Would strongly recommend this place.
(4)
David C.
Very good tapas; a little limited in choice but what they had on a Sunday lunch was very tasty. Patatas bravas stole the show - fiery but tasty mix of potatoes, capers, tomatoes and chipotle peppers. Good ceviche, green beans with Gruyere was nice, pork good. Excellent wine and decent beer selection. Good service, nice ambiance.
(4)
Linda T.
I live in Key West and always take my guests to Santiagos. The tapas are excellent. My favorites are the croquettes, Brussel sprouts, and grouper, all fixed in tasty, unique ways. The service was spot on and the wine list extensive. It's better to sit outside as the inside is cramped and noisy, so make a reservation a week in advance.
(5)
Molly C.
Um, wow! Probably my favorite meal in this year's Key West trip. Mediterranean style tapas hidden in the back of a neighborhood towards the southwest side of the island just a block or so away from the more well-known Blue Heaven. So, the skinny: Definitely get a reservation! The bubbly sangria is to die for Lamb patties - very good, but a little dry.. perfect with a bite of the salad they come with but wasn't quite enough of that to go with the patties. Spanakopita.. magical! Less pie-like and more like a rich, cheesy baklava Saganaki was delish as well. Hummus trio - all great, BUT the red pepper was definitely the best of the three.. rich, creamy, and well seasoned. Basically - we didn't go wrong with any of our choices. Our server was great and did not judge based on appearances the way some did during our visit (we tip very well, but bike everywhere and dress comfortably) I will definitely go back!
(5)
Rose R.
Just had dinner at Santiago's Bodega, it was one of the best meals i have had. The croquettas, shrimp and chorizo as well as a beef taco so unbelievably delicious. The restaurant is very casual laid back. The small plates/tapas allows you to pick and choose and share and when your finished your full and satisfied and asking yourself why why isnt there a place like this at home wherever your home may be. The staff was so attentive it started to rain and immediately they ran to open up umbrellas. This is not a local bar that serves food this is a restaurant.
(5)
Doreen M.
This place is off the beaten path and we would have missed it had our concierge not gave us excellent directions. That said, the food was amazing and I loved how eclectic the menu was. The pear avocado salad is huge and is so delicious!
(5)
Lisa C.
Hands down - our favorite restaurant in Key West. We have never had a bad experience. In fact, we have a holier than thou tapas experience every time. This time was no exception. The short ribs - oh the short ribs. I would beat someone up for another plate of these. We had an exception meal of Beef Carpaccio, Short ribs, Scallops stuffed with prosciutto & an artichoke side. All amazing. For dessert we had an incredible croissant bread pudding which was soft, not too rich but perfectly sweet for an after dinner nibble with espresso & ports. Incredible selection but the food itself is the gold star here. Tips: Great wine list, Should definitely make reservations. They were packed in Off season.
(5)
Indira B.
Loved this place. Loved food and service. Our waitress was very friendly and helpful. Tapas at Santiago Bodega are pretty big compared to other places I've dined before. Highlights of the night were dates wrapped in proscuitto, pinchos morunos, shrimp and beef tenderloin. Salads are huge! If you're in key west, definitely dine here
Probably our best tapas experience ever. Great staff. Speedy. Amazing food. The beef tenderloin was out of this world. They had a scallops and marinara special that was unrivaled. Just go
(5)
Mirka S.
Not sure what's the Yelp vibe about. Based on the reviews our expectations were much higher. We had filet mignon, croquettes and they were good. I liked yellowfin tuna ceviche but my husband didn't think so. We also ordered brussels sprouts and they were not good at all, super overcooked. I don't think we would go back with so many great restaurants at Key West to choose from.
(3)
Naomi V.
Had dinner there last night, the cream of mushroom soup had a very grainy, floury taste. Not great. Very noisy. Don't think I'll go back, even for there half price menu M-T-W. Used to be outrageously good. Maybe a bad night.
(3)
Bill O.
Just SO good. Loved by locals & tourists - this place is at the end of street that starts to feel more than a bit rundown - and is worth seeking out. On our latest trip the Brussel Sprouts from Santiago's were the single best thing we ate (yes - Brussel Sprouts.) Good beer & wine selection, great, friendly service & amazing food. Just be sure to make a reservation or go on a quieter night - the waits can be outrageous.
(4)
Julie C.
This. This is the place. We had a whole bunch of tapas, and everyone loved nearly every one. There were no agreed upon losers (one person's least favorite would not be anyone else's). The service was FANTASTIC. The decor is wonderful. It's a lively place, and lots of fun. You can bring your own wine (not sure if they charged us a corkage fee or not). But let me bring it back to the food. Because oh my goodness the food. Eat it all. (I was there Dec 2013...just getting around to reviewing it.)
(5)
Victoria F.
This was the first restaurant we went to on our Key West trip. All the tapas we ordered were very good-I loved their Greek salad too. The bartender had us try this grapefruit beer which was awesome. I just wish they served cocktails as well but it's just beer and wine.
(4)
Sarah M.
Very good and very well priced for the quality that you're given. When we went there was happy hour 3-6pm I believe, we started with the clams and crab cakes both are excellent then moved to some hot tapas the lamb rack & shrimp & chorizo. The shrimp bisque was excellent as well
(5)
Nathalie A.
All the tapas we tried were delicious.
(4)
Joe S.
This place can get pricey with multiple $9-15 tapas style orders but honestly I'd cunt punch my girlfriend to get another order of the spare ribs. Honestly the best flavor I've ever had. I definitely recommend this place.
(5)
Kelsey B.
Such a great find! Unique, beautiful atmosphere inside. We were with a group and tried A LOT of different tapas, and loved each one. I love tapas for a group dinner (if you're prone to sharing) and this didn't disappoint. Our waiter (I forget his name, but he mentioned he was from Kentucky) was very friendly, knowledgeable, and made great recommendations for places to see around town.
(5)
B D.
This place is excellent. The owner is very gracious and accommodating. The staff is very pleasant and efficient. The ambience is relaxed and comfortable. The food is amazing. Make a reservation and go - highly recommended.
(5)
Michael L.
Not sure what the fuss is about - overpriced, and really not that good compared to other tapa style restaurants, if you are a foodie like me, stay away from this trap
(3)
Michael R.
I'll echo what many recent reviewers have written about Santiago's-a great place! I rarely compliment "the chef", but complimented the manager on my way out that this was the best meal of my recent 4 day trip to Key West. My wife and I split everything besides our drinks and I would recommend each dish we ordered. Very good, attentive service by multiple staff members and the restaurant is clean, comfortable and has a good atmosphere. The good: Salmon Carpaccio-each ingredient was good. 1/2 rack of lamb was good as well-perfectly cooked and well-seasoned. Bread pudding was good as well. The great: Wedge salad had all of the right ingredients and the tomato slices were crisp and cool and on the side of the salad. Crispy bacon, the right amount of blue cheese crumbles and a fresh wedge. The cheese plate had a good Manchego, an adequate soft goat's milk cheese and a French cheese that I think was called "Exploratory" or something similar that was quite good and the honey, fruit and crackers provided the right extras. The blue cheese butter covered (with a great deal of crumbled blue cheese and butter) beef tenderloin was great, and finally, the Brussels Sprouts were something else. Cooked in olive oil to a caramelized state with lemon drizzle, pine nuts and a little shredded cheese on top, these were terrific and there was a great deal of these. A lot of cheese-our choice-and the entire bill was reasonable for what we ordered. This will be the first place I look up and reserve the next time I go to Key West.
(5)
Celine W.
This is the best tapas place I have ever been to...the tapas are delicious and are a very good size. More like appetizer portions than some tapas places I've been where they are barely enough for 1 person. We got about 2-3 per person, which was just right. Each one was more delicious than the next...the short ribs, the yellowtail ceviche, the shrimp and chorizo...I could have stayed there all day and just keep nibbling. Definitely need a reservation as it gets very crowded. Another wonderful restaurant on Petronia Street!
(5)
Vanessa G.
Only reason i give this place a 4 because we tried to go for dinner our first night and couldn't get seated. Went back for lunch the next day and the patatas bravas were the best I've ever had. My husband liked his cerviche and we loved the mini quesadillas which were basically fried crispy cheese things. Yummy!
(4)
Reyana F.
Amazing. Amazing. Amazing. Best tapas I've ever had, and portions are well-sized that we didn't need as many as we ordered. This restaurant was suggested by a local bartender on Duval and I cannot thank him enough. The atmosphere is pretty nice and intimate- my boyfriend and I sat outside so it felt like we were dining alone, which was really special. We ordered a pitcher of sangria, which was so-so, but the tapas more than made up for it (also what's nice is we were given to-go cups to carry our sangria to the hotel shuttle, gotta love Key West!) We ordered the pratas bravas (spicy potatoes) which weren't up to my boyfriend's high standards (he went abroad in Barcelona and that was his go-to dish). However I found them to be a nice break from the other rich foods we ordered. First of all, the bartender did not steer us wrong- the RIBS with the cherry glaze were BEYOND. Ever since I got back I've been wishing there was a place nearby that had something as good. Also amazing- the tenderloin with a blue cheese topping. So rich, but definitely worth it. If you're afraid to order too many meat dishes don't be- these two are definitely worth getting. My personal favorite was the saganaki: flaming cheese- they light it up right in front of you!- with these delicious soft, garlicy pieces of pita. We also got the bacon wrapped mushrooms as our "real" veggie and they were pretty good. Read: NOTHING was less than great. I loved this place and props to Rick from Lazy Gecko who convinced us to try it out. Thank you, and if there was time for only one restaurant for me to go back to in Key West on a return trip, it would be here!
(5)
Ben C.
Fantastic tapas. Wonderful atmosphere. Went here for a rehearsal dinner. Everyone left stuffed work great food and wine for under $40 a head.
(5)
Juan C.
Nice ambiance, good service and good food. Great alternative in key west if you don't feel like eating greasy food. Small portions, its tapas. Only salads are big.
(4)
Rebecca H.
While the food was excellent and the service good, if you are in Key West for the vibe, and love Key West's quirkiness, this is not your place. This place absolutely drips with pretension, and I felt like I was transported to Miami. That said, if you're in Key West and have island fever or prefer luxe Florida dining, this is a great choice (honestly, this would be a fave restaurant for me outside of the Keys, I just hate it when Key West loses its specialness). One thing to note: They will recommend that you order 2-3 dishes per person. We did, and even with hungry people (one of whom is a linebacker!) it was too much. The sangria (red, white, and sparkling) is fantastic.
I can't even tell you what was the best tapas! EVERYTHING we ordered looked fabulous and tasted even better. Can't wait for a return trip. Our waiter brought out each tapas for us to share in a perfectly timed manner. Fabulous wine selection also!! I highly recommend this restaurant.
(5)
Bror S.
Ate here recently twice, once for dinner, once for lunch. Both times, excellent tapas (be careful - these are sizable portions, often suitable for two!), with creative flavors and a quite remarkable variety. It's a bit off the beaten path in Key West, a few blocks west of Duval Street, but that also seems to make it a little less chaotic on the weekends we were there. Good wine list, friendly, informal staff, very interesting food - very worth a visit.
(4)
Karina J.
Absolute best meal I have had in key west. Brought my. 15 month old, staff was incredibly friendly, food was too die for!!!!! Loved it!! Be sure to order happy hour empanadas , shrimp spicy bisque, flaming cheese!!
(5)
Moshe H.
Good food, good service, calm dinner outside. Great tenderloin, bread pudding is simply awesome. Recommend this place.
(5)
Sarah V.
Amazing. Amazing. Amazing. Everything was so so good. We got our first round of drinks for free and each round was better than the next. A great recommendation resounded by the locals.
(5)
Laura Z.
We visited on a quiet Saturday afternoon for our anniversary. Having biked the entire island all day in the heat, I'm sure we were a sight but the waiter was gracious, and attentive, suggesting items we might like to try. Mozzarella burrata hit the spot after being in the heat, brussel sprouts were amazing, chicken skewers rocked, and beef tenderloin with bleu cheese butter was incredible. If that wasn't enough, he suggested we try the bread pudding for dessert. I'll admit - I finished the bread pudding for breakfast the next morning! Great place - is this a Key West secret?
(5)
S D.
Thank you Yelpers for helping me find this place! Their portions are HUGE! Maybe it is a Key West thing, but I have had tapas elsewhere and you usually have to get about 5 plates per person. Our waitress was very friendly and offered a lot of useful information. She suggested 3 dishes per person, but due to their huge portions, we could have easily gone with 2. Items ordered- White Sangria- good and filled with fruit. Refreshing on a hot day (I usually prefer red but this was a nice change) Half rack of lamb- I am not a huge fan of lamb but they have converted me! Flash fried and baked to perfection!! Sooo good! Meatballs- Big flavorful portion, very moist, and comes with some spaghetti noodles. Yellowfin tuna ceviche- HUGE bowl/portion. Good balance of sweet and sour (they add mango). I could have had this one dish and been full. Pate plate- SOOO good! Can be a tad rich but well worth it. Smoked salmon carpaccio- Tasted fine- nothing extraordinary. Beef short ribs- good and flavorful with a li hint of spice. Beef tenderloin- I am not a fan of bleu cheese but the beef is good quality. Chicken skewers- Chicken was a tad dry but the dipping sauce helps and makes it taste better.
(4)
Chris S.
The food was pretty good, a must have are the quesadillas. The atmosphere is also really nice for the restaurant.
(3)
robert l.
Although we've been coming to Key West for many years, this was our first visit to Santiago's Bodega. I had read all of the reviews on Yelp and thought that we should give it a try. We were not disappointed. The barratta was good but the tenderloin was excellent. We wouldn't order the Brussel sprouts again. Overall we would give it three stars and we would go back again.
(3)
Joel H.
With so many places to spend your money on food, Santiago's Bodega was worth every penny. There is a lot of hype in KW about legendary restaurants, but the only place I felt I had a great deal was here. The service was awesome and the food was very good. Lots of choices. Try the sangria! Will be sure to eat here again the next time I am in KW.
(4)
Ivana L.
Unfortunately, this was the worst dining experience I can recall. We were looking forward to a wonderful experience based on the great reviews. We were extremely dissapointed to say the least. The white sangria was awful and transported me back to Boons Farm wine from college. The food was inedible. We ordered 4 of the top recommend dishes. Yuck. Could not wait to get out of there. When our waiter asked if everything was okay when we did not eat the food, I told him we did not like the food. He did not even offer an apology. Very disappointed and will never go back.
(1)
Michele L.
This is one of those places that I almost didn't want to review because I want to keep it to myself. We love tapas, the this restaurant is absolutely fantastic! The service was terrific, and the food was to die for. The yellowfin tuna ceviche was amazing - HUGE chunks of tuna in a spicy citrus sauce. I would go back just for that one dish alone! Beef tenderloin was tender with a yummy gorgonzola sauce. Shrimp and chorizo was garlicky and spicy! It is off the beaten path, but worth the walk. I would strongly suggest making a reservation - people were turned away the night we were there. It is a small restaurant. We had some terrific meals in KW, but this one was probably at the top of the list.
(5)
Muna T.
We did quite a bit of research to determine where we should eat on our only night in town and decided to go with Santiago's. 1. It is a bit off the beaten path, but key west is a nice town to walk around in and the location was cozy and cute. We sat at the high top on the porch and enjoyed it tremendously. 2. The food was so worth it. It is rustic but clearly lovingly prepared. The spicy tuna tartare, cheese plate, beef tenderloin are delicious, but don't skip the spicy shrimp bisque! 3. Great, friendly service- our server made recommendations, kept our wine and water glasses full, checked in on us, in addition to recommending a cool live music spot close by which made for a great night. I would recommend reservations, there was a wait at the door.
(4)
Glenn G.
Bahama Village has always had "Blue Heaven" (tourist-trap eatery) but over the last couple years restaurants opened along Petronia Street, taking away the stigma that Bahama Village is a "no-no" after dark. One such added restaurant was the spanish tapas restaurant "Santiago's Bodega". After having dinner here quite a few times I have come to the conclusion of three things: 1) I love tapas 2) I love tons of variety 3) I love great taste Santiago's offers all that and more... FIVE STARS for creativity and mixing up some great flavors; personal favorites are "pinchos morunos" (slightly spicy pork tenderloins served with apple-mango chutney; sweet and spicy compliment each other perfectly) and the "beef short ribs" (tender meat glazed with cherry-hoisin sauce and comes with orange-miso slaw). And while not every dish is a home-run, overall I have never left displeased. A couple dishes sounded decent but didn't excite once received (such as the salmon carpaccio); but significantly more dishes were shockingly impressive such as camembert cheese wedge and roman meatballs. Also worth trying are their sangrias (filled with fruit and great taste). And you can't go wrong with their excellent beer list either. And don't dare leave without having the insanely good "bread pudding" (made from croissants (butter butter butter) and topped off with caramel bourbon drizzle, berries and ice cream). Definitely a contender for the "best bread pudding" I've ever had. Service is top notch with exception to them bringing out tapas dishes as they are ready. If everyone is sharing then it works because no one is waiting, but sometimes people do order their own dishes and then some people at table have food and some are just watching everyone else eat; that kinda sucks, but I "highly" recommend doing the sharing experience... great way to get a taste of everything and it's true to the tapas style. In the last year they have expanded; adding more tables and a full service beer/wine bar. The rustic decor in the new area is very comfortable, interesting accents on shelves and counter tops (like the candle sticks with excessive melted candle wax and the vintage wood working tools) and more interesting is the wall art (none of which is great but together it works quite well). Popularity has grown here quite a bit so be sure to get a reservation.
(5)
Doug D.
We ate here Christmas Eve and it was by far our best dining experience in Key West. This is a must do. The food was excellent and the service was personable and excellent!
(5)
Heidi D.
The food and the atmosphere are great! It's tapas style, so the portions are small. The prices are fair (for Key West), but add up quickly along with the drinks. Full bar and awesome sangria. I got the bubbling one-not too sweet not too dry. Just right. We got bruschetta, ceviche, lamb meatballs and the Camembert. It was just enough for us although we'd had a snack a few hours earlier. We ate at the bar without a reservation. The hostess was a tad snooty when she asked if we had a reservation (I mean, I know you are a popular place but it's almost 10 pm), but was able to seat is at the bar. Service at the bar was efficient but not warm. It's dark and romantic in there and was really good for what we wanted. We will probably go again and again.
(4)
Brittany H.
Hands down the best tapas place I've ever been to. Since its not on duval, its a bit sketchy getting there, but totally worth it. It has a typical bodega atmosphere, and it's pretty small, but we didn't have any trouble getting a reservation. The sangria was delicious, and from what we had, the saganaki and shrimp and chorizo were my favorites. oh, and definitely the bread pudding. I wish this place was closer because I would definitely be returning on a regular basis.
(5)
Kendra R.
Best tapas I've ever had. Large tapas portions. The tuna ceviche, lamb, and the short ribs were fabulous. The shrimp and chorizo was nothing special, and the sangria lacked flavor. Sitting on the porch was nice, quieter than being inside. Yet the table right by the door we found ourselves at times straining to hear each other. Definitely make reservations. Fantastic place to kickstart a date night.
(4)
Nellie H.
Let me be clear, the FOOD is five-star. We had the french onion and lentil soups (french onion was perfect, lentil was good but had way too much cumin in it for my taste), the patatas bravas (the sauce was absolutely delicious), the grouper, the spanakopita, and the prosciutto-wrapped stuffed dates (absolutely amazing). Everything was hot and delicious. Unfortunately the atmosphere was pretty uncomfortable for us...we began the night outside on the small patio, which was very nice, but moved inside once it began to pour because we were getting wet from blowing rain. Inside was so loud we couldn't carry on a conversation. There was one table of very loud, very drunk middle-aged men and women who were literally shouting at the top of their lungs. The three young men next to us were fine at first, but after a while their conversation became very offensive and crude (lots of nasty, degrading comments were made about various women, and every other word was an f-bomb). I know the staff can't control this completely, but maybe they could have asked the loud table to pipe down a bit, or cut them off instead of continuing to bring them glass after glass of wine? Is making a profit more important than keeping the atmosphere of your restaurant tolerable for all of it's patrons? We won't be back for this reason alone...we didn't feel comfortable. This is a place where you want to take your time, and spend a chunk of money trying all the delicious dishes they have to offer, but unfortunately one bad group can completely ruin the experience. Also, our server was nice but pretty weird. He seemed really nervous, kept talking too fast and confusing us and himself, and his timing was pretty inconsistent. Also, he "forgot" to apply our 10% discount (Key West restaurant card) and seemed pretty put out when we reminded him. The check took longer than it should have. Visited September 2014
(2)
David F.
The Pork Tenderloin skewers and Spring Salad combination was pretty clutch for me. Then try dipping the patatas bravas in the humus dip and you'll be a winner as well. Hell, you're a winner just for showing up. Place doesn't haven't a full bar and that's the 1 star penalty. No where in key west should be without a full bar. This place can be pricey if you are trying to have a hearty tapas experience.
(4)
Francisco B.
Best in the world! I needn't look any further for the best short ribs. I told my wife that I don't want to taste or eat anything else. Take me down to the nearest hospital and get me a feeding tube. The avocado and pear salad was also terrific! Up to now, I thought that this was going to be my only trip to Key West, but now I know that I will travel from Houston, where by the way we have excellent food, back for Santiago's short ribs!
(5)
Chris G.
Some of the best tapas I've ever had. Great variety. Incredible quality. Chef specials were all quite unique and delicious!!!
(5)
Svetlana L.
We were looking for a quick late lunch. This was perfect place. Service was very friendly. Food yummy and place was lovely. We will be back for sure next time when we visit keys!!!
(4)
Tai F.
We were the first guests of the day. It was sort of weird walking into a completely empty restaurant and I almost left before the guy came out to seat us. I'm glad I didn't. It was a good meal. We ordered five dishes between the two of us. We started with the duck confit spring salad. It was very good but I really wished there were more cranberries. I was practically foraging through the greens to find more cranberries for each bite. Next Sally had the yellowtail ceviche. This was very good. It had perfectly ripe mangos in it that paired deliciously with the avocado and yellowtail. I recommend this. It's fresh and scrumptious. I had the prosciutto wrapped dates stuffed with blue cheese. Very hot but very good. These were superior to Sally's bacon wrapped mushrooms with basil aioli. Both were good but if you are picking between the two, I recommend the dates. The last dish to come out was the mini quesadilla. This was the most disappointing dish. It was too crispy around the edges and way to greasy. The only respite was the mango salsa but there wasn't enough of it to make the dish really edible. I recommend getting something else. Many of the menu items are unique and look very fun. It's a well thought out experience and worth your time and money. I hear the sangria is to die for.
(4)
Theo H.
Where to start that hasn't already been said? We started with Wells Banana Bread beer and followed up with the best tuna ceviche I've ever had. The cilantro, mango, and avocado were out of this world. While the avocado pear salad was good, it was more of a Caesar than the avocado/pear I had expected (at one point we thought the ceviche was this salad because it came with so much avocado). My next favorite dishes are a toss up between the short ribs and buratta with pita wedges, both were so good I'm still dreaming about them. The last dish was the most hyped, the beef tenderloin, but wasn't as 'mind blowing' compared to some of the other dishes. Great service and decent ambiance, but the food really stole the show.
(5)
Chip C.
Wow, was this place good! The tapas dishes were tasty, well made, and reasonably priced. We had red sangria (tasty, but I'd bet not much alcohol in it); at $28 it was pricey but similar to a bottle of wine. We had the pear salad (warning: it could probably serve 4 people comfortably) that was delicious; ceviche (nicely done), scallops (a special, but why have 3 when there are 2 of us at the table?), and a mini rack of lamb. We topped it off with bread pudding, which was simply amazing. We were inside, and that was pleasant; it would've been better to be outside on the porch as it was such a nice night. We took our time and the service was excellent. Highly recommended.
(4)
Allan S.
This review is long overdue. We were here in April and glad we visited. Not right on Duval, Santiago's is worth the extra walk. Outstanding cuisine, service and decor. The spicy tuna tartare, shrimp & chorizo, and shot ribs were outstanding as was the sangria. Portions are what you'd expect for tapas, but the key thing is the flavor. This is not a tourist trap and not popular just because of the ambiance or location. Plan to take your time and a few hours to sample.
(4)
Lorrie M.
This was my husbands and mine second time to this restaurant. It was amazing both times!!
(5)
Ken V.
I have always felt tapas, done well, is like walking into a fine restaurant and helping yourself to a generous tasting sample of everything that catches your eye on every plate in the place. Santiago's captures this spirit...aided and abetted by an attentive and collaborative staff who clearly understand the intelligent service of a tapas menu. The food speaks for itself...with a diverse and extremely well-constructed menu. Tapas is demanding on a staff...and there are a dozen ways for even the talented to fail. This little bistro, off the path, is worth finding when you are in Key West.
(5)
Jessica A.
Really great food! Best fresh mozzarella I've ever had. Tried seven different plates and all were delicious and done well. Three in our group and had more than enough food. Tried a glass of white sangria and was not impressed. Great service. Will be going back tomorrow with a large party for dinner. Made reservations tonight no problem.
(5)
Bailey X.
This is a must-go place in Key West!!! Great tapas and great service. Yellow fin tuna ceviche is awesome!
(5)
Dave S.
Showed up a few minutes before happy hour ended.... The staff assured us there was no rush. Awesome food and service! Don't miss this place... It's kinda out of the way, but worth finding! ENJOY!!!
(5)
Nidhi T.
Really good food and desserts. Good vegetarian options. Spanakopitas, patata brava, mozzarella burrata and Brussels sprouts were really good. Don't miss the bread pudding with home made ice cream. Lamb dish was not that great though.
(5)
Jaya F.
One of the very best off the beaten path restaurants in KeyWest. We could not get parking anywhere nearby but did not mind walking a bit because I knew that it would all be worth it. And it was.I wish I can give it 6 stars. Its a bit pricey but worth it for the quality of the food and service. We were so excited to see such a variety on the menu. First we ordered a pitcher of white sangria. So refreshing. We ordered a lot of items. Patatas Bravas - Just get this, you will love it. smoked salmon carpaccio - It was so good that we had to get a second order of it. Scrumptious heavenly salmon goodness. Stuffed Date - I did not know that a combination of dates, cheese and prosciutto can taste so good. seasoned grouper - Liked the combination of fennel and lemon on the grouper. So light and flavorful. Lamb chops - A nice flavor twist with the mustard. It was a little overpowering but none the less tasty. pinchos morunos - Mouthwatering apple-mango chutney made all the difference to the pork. spanakopita - Had a nice falky crust and the filling was so creamy. We also ordered the avocado and pear salad, Lamb patties, miniature quesadillas and beef tenderloin. Could not believe that we ate so much delicious food but still could not leave without having their bread pudding - syrupy, lush and mouth-watering. Best bread pudding I have had in a long time. I will have to go back and try the rest of the menu. So creative and unique - hats off to the person who comes with these one of a kind flavor combinations.
(5)
Shruti A.
We read a lot of good reviews about this place and it also was recommended by our hotel staff. For the location, it a little bit of a walk off Duval street. The ambiance is nice, they had both indoor/outdoor tables. Our server was friendly & attentive and the service was good. For our lunch we started with couple glasses of red & white sangria which was just alright! It wasn't the best Sangria by any means. For the food, we ordered spicy lentil soup which was good followed by some Tapas dishes. The Brussels sprouts with pine nuts looked interesting but the dish had way too much butter/oil in it. We tried the Spanakopita with hollandaise sauce which was ok. The meat dishes, lamb patties & Chicken Skewers were probably better than the veggie dishes. Me being a vegetarian may not want to go back to this restaurant but may be worth giving it a try for the meat! It's a fairly pricey place too but the tapas dishes are portioned generously, it really wasn't small plate tapas.
(3)
John N.
So far this was our favorite meal in KW. Our server Chris was the best! Very attentive and always with a smile. Everything we had was superb! From the sangria, green beans and meatballs to the beef tenderloin-awesome. Definitely a 5 star review!!
This was a great tapas place-A lot of variety to choose from and a great wine list. The server knew what he was talking about and offered good suggestions. The beef carpaccio was the best I've ever had in the tuna ceviche with mango was also pretty good. He also suggested short ribs which were again pretty tasty. The place is dark and romantic and off the beaten track.
(5)
Rob H.
This was my first experience eating at at tapas style restaurant and I am afraid it jaded all other future options. My wife and I tried/split 5 different items (spanikopita, Camembert wedge, croquettes, bacon wrapped mushrooms, and the empinadas). I was highly impressed with each dish as was she. The sparkling sangria was also wonderful as was the bread pudding dessert. Bottom line, go here for a wonderful time and great eats!
(5)
Mark H.
I think it was fantastic. We went back the following night and it was just as good. Highly recommended if you are in Key West!!
(5)
Jamie S.
Nothing but good things to say about Bodegas. Great service- enjoyed the Spanish beer, short ribs were the best tapas and bread pudding is some of the best I've had outside New Orleans. A must-do in Key West.
(4)
T C.
This was a great meal, value and service. The restaurant is off the main drag which was very appealing. We had a party of 4 eat here one night when we called an audible to put us in closer proximity to where we wanted to continue our night. It was the right call! We proceeded to book a reservation the following night as well. I can't think of anything we ordered that we didn't like. Some of our favorites were the tuna ceviche, spanikopita, cream of mushroom soup, beef carpachio. This was without question the dining highlight of our Key West vacation.
(5)
Tripp W.
Great tapas, trendy location, and upscale dining room. Santiago's is in an 'upcoming' area of Key West down the street from Blue Heaven and Better Than Sex. The building and interior are hip and welcoming. Definitely a step up from most of the typical restaurants in KW. Our waiter was a little awkward when giving food and wine suggestions, but she never steered us wrong and gave fabulous table service. The by the glass wine list is short, but well picked and priced. The table next to us could not stop raving about the sangria (enormous pitcher for $30), so that would be a fine choice as well. For food, we went with: Duck confit, cranberry, walnut mixed green salad - Huge and delicious! Basically enough for an entree sized portion each for two. Expertly dressed and the duck melted in your mouth. Tuna, mango, avocado ceviche - Unlike any ceviche I have ever had. The tuna chunks were cut so large that the citrus acid only 'cooked' the outer part leaving the center raw. Kind of like sushi ceviche. Wonderful! Spanakopita - Two perfect spanakopita pouches filled with the norm (spinach, feta) and a surprise; pine nuts. Really a great addition to the flavor. Plus each was topped with a tasty bearnaise sauce. Lamb patties with cucumber feta salad - Cooked perfectly (pink center) and paired amazingly with the salad. Santiago's does a stellar job on mediterranean dishes with inventive twists on flavor and presentation. A return trip is definitely in order when we visit KW again.
(5)
Nancy S.
We made a reservation 2 months in advance, but when we arrived (although there were two empty tables in the main dining area) we were told - not asked - that we'd be sitting either at the bar or outside where at least five other parties were standing, some smoking, and waiting for a table inside. It was nearly 90 degrees outside and no one would take a table there. We left. Can't review the food, but this is no way to run a restaurant. Avoid this place.
(1)
Katie V.
We tried almost all of the tapas on the menu, and there wasn't one bad thing about the food. The server was timely with the delivery of food and drinks and was pleasant. The atmosphere is cozy and casual, and the sangria is delicious!
(5)
Cee L.
Great reviews, However, "Slightly Over-Rated". The food was proportionate, however, taste wise, it wasn't all that it was pumped up to be. Frog legs were okay, but the presentation was less to be desired (Chinese food style) . The Lamb Chops tasted like they were stuffed and seasoned with oven stuffer!? Horrible!! The "Greek" salad was a regular salad with oil and vinegar. The skewered beef was actually not bad, little on the terry-jerk spicy side, but passable. And lastly, the bacon wrapped mushrooms were pretty decent. DO NOT waste your money on the "Revered" white sangria. Spend a couple of bucks more and get a glass of wine. Overall, the ambiance was pretty quaint, and the service was okay. I wouldn't eat there again. Price for two: $89.00+tip
(3)
A S.
By far the best food we've ever had in Key West. Everything that touched our lips was a pleasure. The croquettas - to die for. The sangria - the same. The bread, the salads, the quesdillas, the tuna, the chicken... all was absolutely a joy. I'd give 5 stars based on the food, but our waiter was not a friendly guy by any stretch. Yes, we were a large party, but a quiet one. He had a hard time remembering to fill waters and coffees. We were the only table there.
(4)
Leah M.
Don't be deceived by the outside, this place is beautiful and top of the line! The service and food was amazing. Try the dates and the tenderloin for sure! Don't miss out- this is apparently a locals favorite as well.
(5)
Cheyenne R.
Great place!!! The tapas are amazing, 2/3 per person is more than enough. Great ambiance, the waiter was super nice, we had the best time. Definitely a must go.
(5)
Louise L.
What a treasure! It was our first time to Key West and we wanted to avoid Duval Street. We found this on Yelp and were not disappointed. We went with many of our waiter Allen's recommendations - avocado & pear salad (generous portion to easily share), tasteful tuna ceviche, tenderloin that melted in your mouth, an amazing seared scallop special and ended the evening with the decadent flour-less chocolate cake. It was by far the best meal we've had since moving to Miami from SoCal! The ambience and service was excellent and cozy - we will definitely return when in Key West.
(5)
Adam S.
This place is weird. It is in a kind of low income residential area that has extremely limited parking. We sat outside right next to the front entrance which made for a less than quiet dining experience as a steady stream of drunk tourists poured out the front door. As for food, we got 5 dishes: tuna ceviche, a flatbread pesto and pruscuitto pizza, lamb patties, saganaki, and bacon wrapped mushrooms. The tuna tasted very good, bit the presentation was a fail. Tuna chunks, mangos, avacado, and cilantro dumped into a cereal bowl with a spoon in it. The flatbread pizza was good. The lamb patties were good, but were a little dry and were served without sauce. I felt a sauce would have helped a lot. The saganaki was good, but they didn't burn enough of the alcohol off so it tasted strongly like booze. The mushrooms were my least favorite dish and the aoili they came with was gross and unnecessary. The waiter was very scattered and all over the place (sniff, sniff?). He came out at one point to tell us they were out of flatbread only to return moments later to tell us they weren't. Two courses in, he came out and asked what else we ordered. He actually left the restaurant to see what a cop car with it's lights on was attending to a block away. Definitely not the best, but certainly one of the stranger meals I've had recently.
(2)
Shruti D.
Just go there! Everything we ordered there is soooo good! Get some sangria!
(5)
Herman G.
Had a truly amazing time here. The decor is very unique, located in an off-beat section of Key West, but seems to be an up and coming area for new businesses looking to be off the beaten path. They serve awesome Tapas, and are serve high quality food. I'd recommend to anyone in the Keys for a laid back great dinner.
(5)
Steffanie F.
Fab-u-lous!!!! Do not miss the opportunity to eat here- Tapas, Sangria - cozy happy staff!! YUM
(5)
Brien S.
We had the pear and avocado salad, tuna ceviche, beef tenderloin, and chicken skewer. Salad, tuna, and beef were fantastic. Chicken was just okay. Best flourless chocolate we've ever had. Very pleasant and attentive service.
(4)
Billy Jack S.
I love tapas. Period. A semester in Spain, two years in Miami Beach loving on some Tapas y Tintos, and my current love affair with Curate in AVL... none prepared me for what I just experienced. Highlights included spring mix with duck confit, big chunky yellowtail ceviche with mango and jalapeño, smoked salmon, and THE PATATAS BRAVAS. All washed down with not-too-sweet red sangria and a Jai Alai IPA, brewed in Tampa with some super citrus-y hops. Friendly staff, mellow ambiance, and tucked away nicely from the Duval Street chaos.
(5)
Karla D.
Santiago's is the best tapas bar in Key West. It is located in a very sketchy part of town, so if you're walking, walk with someone . The sangria was so tasty and very tapas plate they brought out made us want another. The restaurant decor is very traditional of chile and the service was great. We made friends with the drunk couple sitting next to us and had a blast. Totally recommend it!
(5)
Scott M.
3.5 stars - I want to round it up to 4 stars but just can't when I compare it to other restaurants we went to in Key West ... but that's less of a knock against Santiago's and more of a compliment to KW restaurants in general. If you're in the mood specifically for Spanish food and/or tapas in KW, this is the place to go. On the other hand, if you're just generally hungry, there are some other restaurants in Key West that I enjoyed more (Nine One Five and El Siboney come instantly to mind). We went early and were able to order a few things from their happy hour menu which is a fantastic value. We had the tuna ceviche (amazingly fresh, 5 out of 5 stars), mussels with white wine sauce (tender and flavorful, 4/5), shrimp with chorizo (an oddly misnamed dish that was actually shrimp + pasta with a few tiny bits of chorizo in the sauce, 3/5). There was a small issue with the shrimp dish but it was handled appropriately by the friendly and attentive staff. As for drinks, the red sangria was good but nothing too special (3/5). We didn't go inside, but their small seating area outside was quaint and comfortable. Overall, Santiago's is worth a visit if you're in the area.
(3)
Zach Z.
This place is a gem for Key West. They have a great selection of food and it was prepared well. The service was awesome and very knowledgable about each item. It's a nice departure from all of the tourist traps on the island.
(5)
Stephanie V.
Good food and great atmosphere! Make sure you call and make a reservation ahead of time!
(4)
Julie G.
We had a great experience all around! Had a reservation for four, Saturday night during memorial weekend, and we were seated promptly upon arrival. We had a great table outside on the porch, and a fantastic waitress. We ordered several dishes, and loved every single one. I will definitely return next time I'm in key west!
(4)
Milkey S.
Probably the best dinner we had in Key West. The tapas are delicious and we had a hard time choosing. The solution? We ordered most of what was on the menu, part of the joy of dining in a big group. The stand outs were the short ribs, ceviche, lamb, tenderloin, scallops and my wife adored the brussel sprouts. Everything tasted fresh, clean and wonderfully seasoned. The short ribs had a wonderful hosin flavor, not overwhelming but just right. For anyone worried about the tapa portions, don't be they are generous. The staff was grey and took care of the needs of our youngest diner, aged two, with grace. Recommended.
(5)
Amy E.
It has been several months since my trip to Key West, and I still think of this place and start drooling. Everything was so freaking good. Beef carpaccio, wrapped mushrooms, saganaki and beef tenderloin were all phenomenal. The dates and beef short ribs were great too, but I would probably try something different when we go back to Key West. White Sangria was good, but not the best I have ever had. Server was awesome. I don't remember his name, but he had blondish hair and was just a cool, laid back, awesome guy. We are planning a trip back soon, and Santiagos will probably be our first stop.
(5)
Angus L.
Service excellent... Food ok. We had 5 different items. My husband and I make awesome Brussels sprouts at home ...... We're not happy w/ these here they were dripping in oil. The beef carpaccio was. Lacking flavor. Would have like to have seen some shredded parm on it and not just a few crumbs. Lemon and oil would have been good also. We tried the tuna tartar also and were not happy. We did like potatoes bravas and the shrimp bisque both excellent. another bummer we were sitting outside eating and a table several tables away from ours was smoking. Really annoying and stunk up the area. The interior is really cute, and if you get there between 3-6pm its happy hour. Would possibly give it another shot as I want to like the food as much as I liked the ambiance and service.
(3)
Anna B.
Thank you fellow Yelpers for your dazzling reviews for Santiago's Bodega. Had it not been for you all, I would never have considered eating at a Spanish Tapas restaurant in Key West. OMG, I am so glad I did. I'm going to go ahead and say it - BEST MEAL OF MY TRIP. And the others in my group all agreed. Now, you might try to convince me that the multiple sangrias consumed PRIOR to dinner (yeah, only reservation available was at 9PM...what else were we going to do beforehand) might have something to do with my experience. But I must disagree. The food stands alone. It was sofa king amazing. Seriously. Not one thing we ordered was bad. Even the bread plate was divine. As we sat and enjoyed each plate, we all tried to rank each dish. The consensus - we were able to define two groups: the amazing plates and the most amazing plates. Out of 8 entrees, a bread course and a dessert, the worst thing was still amazing. I've not had many dining experiences that I can say were that stellar. You must try Santiago's...be sure to call a few days ahead...reservations are a must and they are in high demand! PS - For those MU peeps, the owner's are fellow Mizzou alumni as is much of the staff. That earns them a sixth star if you're counting!!!
(5)
Paul C.
A trip to Key West would not be the same if we didn't spend at least one night at Santiago's. (I say one night, because the couple sitting next to us told us they had gone three nights in a row because they loved it so much) The food continues to amaze; from constant staples to new dishes and specials - they are all incredible. The atmosphere is always electric and upbeat with good conversation. And as good as the food is, the service absolutely keeps pace. Yes, you may have to wait a bit to get a table; but never has a wait been so worth it. It is a testament to the local reputation that they have developed that, on a night where 99% of the other restaurants on the island were closed or well-below capacity, Santiago's was turning over table after table. I cannot wait for my next trip down..
(5)
Vicki G.
Such a cute tapas joint! Definitely make a reservation, because this place is popular. We sat outside on the porch and enjoyed a pitcher of sparkling sangria and shared the roasted pear salad. Both very yummy...I wish they made a dessert dish of just those roasted pears! Then we ordered our 4 tapas: Tuna ceviche - good flavor, but beware, there are jalapenos hidden in this one! Beef tenderloin - DELICIOUS! Highly recommend...perfectly cooked medium rare Potatoes (can't remember the exact name of this dish) - pretty good, but probably wouldn't order again Grouper - WAY over seasoned Overall, we really liked this place. Great service and nice size portions!
(4)
Jonathan T.
Food and service were great. The only fly in the ointment was the requirement that reservations of six sit at high tables. That didn't work for the octogenarian in our party, but they accommodated us quickly.
(4)
Maurice R.
Delicious. Try the scallops!
(5)
judy n.
Double Date w/ a gf and our bf's. Sparkling sangria. Mmmm! I think they added sprite! Tapas are great for a group meal. you get to try a bit of everything! Mini quesadilla. Different presentation. More cheese to tortilla ratio but it's an Awesome ratio! Trio of hummus. 2 hummus and 1 olive tapenade. the 2 hummus' were great. the tapenade was alright. Pear and avocado salad. Yummy! Slightly overdressed though. Beef tenderloin - this was the best dish of the night, hands down, agreed on by all of us. (we ordered a 2nd helping of it!) Blackened Grouper. Yummy. Smoked salmon carpaccio yummy. With bruschetta toast. Dates w bacon and cheese. Awesome! Great place to come for dinner. go on a walk from your hotel and end up here, and then stroll around Duval on the way back to meander back to the hotel. :) Romantical evening! :)
(4)
Tammy K.
They are definitely doing something right. Unique decor and lovely staff. The food....you won't be disappointed. Except......the brussel sprouts. I couldn't wait to order them because I love brussel sprouts. The first order was burnt, and when we sent them back....the second order didn't taste much better. Everyone we raved to you about who had been there said the same thing. Other than that, you have fabulous place my friend!
(5)
SD C.
Awesome Tapas selection. Sat at the bar and the bartender's suggestions were excellent.
(4)
Noah Mark B.
Santiago's Bodega: a gem in Key West! Every dish we had our party enjoyed. Some tapas have a Mediterranean origin (i.e. wrapped in phyllo dough, a few lamb dishes etc). The steak tapas was served medium rare and delicious! Wine & Beer is served only. I recommend you skip the desert and grab a Key Lime Pie elsewhere. Remember: you're in Key West, you have to compare to your surroundings, this restaurant makes the grade, & the prices; reasonable.
(5)
Mike S.
We celebrated our 5 Year Wedding Anniversary here and we were not let down.
(4)
Bethany F.
A sexy little tapas place tucked away from Duval street (think drunk vacationers stumbling down the streets with yardstick drinks clutched in their hand). My girlfriend and I ordered white sangria, spanakopita ($8), bruschetta ($7), and beef tenderloin topped with blue cheese butter ($13). We topped dinner with a flaky warm croissant bread pudding with custard ice cream and berries...perfection. The food was great and was a great escape from the redundant food offerings from other KW restaurants.
(4)
Jennifer N.
Santiago's is amazing. Thank you Yelpers- I am so glad we ventured in to find this one. You have to walk through some houses that look a bit run down, and I definitely held my purse a little tighter, but it was so worth it. Santiagos is tapas style. When you walk up to the wrap around porch on the restaurant, you immediately feel relaxed. The decor is rustic, with lots of wood accents. One funny thing- I think they play their music on someone's iPhone as during dinner the music turned into ringing. So I loved every tapa we had here, but for the highlights: Avocado and Pear Salad- Avocados, Pears, Pine Nuts, and Fresh Mix Greens. Such a great combination, and the Parmesan dressing was delicious and not too creamy. I loved the pears with the avocados. This is a unique salad I have not seen anywhere else, so definitely order it! Meatballs- to die for. We should have order too. They are so parmesan-ey (if that's a word), soft, and delicious sauce. Absolutely loved them. Spanakopita- this is a favorite food, no joke, and loved them. Santiago's is perfect tapas. I wish I could go back!
(5)
Jenn B.
This was our favorite meal while in Key West. My husband and I got about 6 tapas to share (go big or go home right?) and my favorite was the beef tenderloin..so good! Everything was delicious and our server was great too.
(5)
Audra R.
This is very trendy and in an "up and coming" neighborhood. I don't care what locals say Bahama village is the hood and is totally sketchy at night. Just an FYI park more towards Duval and walk. I am very savvy with urban areas and instinctively did not feel comfortable walking around or being parked in this area at night at all. The bodega is a tapas place with a giant menu that seemed to be focused on Mediterranean dishes. The lamb balls we had were ehh ok, and the salad was was good, the spanikota was ok. My feel is half the menu is great half just ok. Interior styling is dark, trendy, going along the style of many "gastro pubs" out there. The art on the walls was interesting and added boutique flair. Wine list is extensive and sangria was great. Highly recommend for groups to snack on food and get drinks. Service was good. This place is definitely a locals spot; come early or make reservations. Cool concept, I would try again...
(4)
Leah K.
This place has 3 $ signs because the tapas plates are so great that you keep ordering them, and ordering them... The spaghetti & meatballs had a yummy spicy sauce and the meatballs had a fried outside that made 'em crunch-yum. The brussel sprouts were good and the mini quesdillas were AMAZING. I liked this place a lot
(5)
Patrick C.
Great service, great atmosphere, good food. The green beans were amazing, the bread pudding dessert was also very good, as was the spanikopita. The ceviche was a bit underwhelming (not enough flavor, fish pieces were too large) and the sangria could have used more citrus, but neither were bad. Would definitely recommend.
(4)
Eladio D.
It sounded delicious on line , but when we went to checkout the area and atmosphere, there was no parking , the area during the daytime was scary . Saw young kids dealing drugs and offering it to us , right in front of the "restaurant" ,imaging at night. When we where leaving the area we saw a patrol car. We as a family unanimously voted this one out .
(1)
Becky B.
Excellent food. Don't let the location or interior decorations fool you. The food is amazing. Make sure to try all of the sauces. The mole will make you cry tears of joy.
(4)
Judy G.
My husband and I have been exploring restaurant life in Key West since we arrived in early February. We have discovered the mundane to the spectacular eateries. Santiago Bodega is the best restaurant in town. The service has always been great...they have frequently modified items to accommodate my gluten intolerance not to mention having a gluten free menu. We are so pleased we will return tonight! Last but not least, you can make reservations via Yelp asking for any special accommodations you might need.
The food is normal and little. But, I have to say that the scollop is awesome! The lamb is great as well! It is very hard to park near the restaurant. Walk there!
(3)
Michael y.
Awesome setting. Go to the 5pm happy hour, the best deal. Sangria needed a little more fruit and a rad bit of cane sugar. Otherwise everything else including the service was 5 star. We repeated this place Twice!
(5)
Mark F.
Charming and inventive but the menu did not wow me. The setting is delightful and appears to be a local favorite. For me, it was nothing special. 2hr wait without reservations so I'm glad I called and offered to sit at the bar. Usually there's better service bellied up anyway. I ordered the White Sangria- ok is slightly over stated. Skip it and enjoy some vino. The by the glass list was disappointing so bring a friend and down a bottle. Spicy shrimp bisque-fantastic. Nice little kick. Yellowfin tuna cheviche- chunky style, not what I expected and very good. Dates stuffed with goad cheese wrapped with prochuto-too salty. May I suggest a drizzle of honey to lighten the taste? Seasoned grouper- way too many herbs for me. It's blackened without the grill. I'll pass on this. Small and busy the 3 people working the floor for 35-40 could use more help. Friendly but rushed. There's potential here and I did love the atmosphere. With wrap-around porch seating I would love to relax with friends, food and wine for a wonderful evening. Too bad the vibe was not good enough to give the food more pizazz. I'll pass on my next trip to the Key West.
(3)
Genesis B.
Great place!!! Try the crab cakes you won't be disappointed.
(5)
Shanna T.
Best atmosphere off the beaten path. Excellent tapas and delicious wine. One of our best experiences at Key West. Also, the staff were all very friendly and attentive. Can't wait to go back.
(5)
Workin O.
These tapas were incredible. Everything we got was clearly developed and full of flavor. The yellow fin ceviche had giant chunks of tuna that had the greatest flavor. We wished we had found it before the last night so we could have gone back.
(5)
Steve B.
Went here for a light dinner and was impressed with the fresh and delicious food. The service was great. Our waitress was knowledgable and friendly. The atmosphere was very nice. Highly recommend Santiago's.
(5)
Cris C.
Mouth-watering dishes, friendly service, nice setting ... what more can you ask for.
(5)
Trish R.
We loved this restaurant !!!! Everything was first rate, wonderfully presented, and absolutely delicious. The wait staff was right there when needed but not hovering. One of the best we have eaten at in Key West. Trish Fort Collins , CO.
(5)
Dan C.
My wife and I ate here on our honeymoon. Out of all the restaurants we went to in Miami and Key West this was by far the best. Walking from Duval street you may start to think you are lost but keep going till you get to 207 Petronia and you can't miss it. Service was attentive and friendly. Food was out of this world good. Everything we tried (ceviche, quesadillas, croquetas, smoked salmon carpaccio plus 2 more I can't remember) was extremely well developed and executed. If you want a romantic foodie dinner in Key West this is definitely a must stop!
(5)
Allison K.
Awesome food - loved the tapas portions, it allowed us to try a multitude of things! Excited that they will be opening up a restaurant in Orlando :)
(5)
Sonya B.
Consistently delicious tapas keep me going back over and over... Nice wines and reasonable prices too. All this plus an excellent staff makes this an island favorite.
(5)
Karen P.
Ahhh...fabulous. The lamb rack was delicate. But the real treat was the beef carpaccio. Excellent wine selection. The servers were extremely catering. Triu (General Manager) spend time with us and shared recipes tip on some of the dishes.
(5)
Dana S.
Everything was delicious from the goat cheese filled dates to the softest, most flavorful meatballs we've had! Loved the spanikopita and my husband enjoyed the pulled pork. Our waitress was very nice and checked up on us often without it being too much. Wish they served bread when they took our orders.
(5)
Alby T.
Not bad for a tapas place ran by non-spanish people. A bit pricey but worth it. Great ambiance. Ordered white sangria but it was weak.
(3)
Jules S.
First visit to Santiago's . Definitely out of the way place, little bit of a sketchy area with few parking options, but don't let that dissuade you. I must disclose that on this chilly January night, it was outrageously warm in the restaurant , at least 80 degrees, and I got the impression this was customary....the poor waitstaff! Excellent service, and I needed my water topped off constantly due to the heat in the room. Well timed tapas, servers kept the food coming. Our party enjoyed the spanakopita, (super fresh spinach in a tender phyllo crust) croquettes ( delightfully cheesy) , bacon wrapped divers scallops, ( on special tonight) shrimp and chorizo, and the hummus trio. Very easy to over- order and roll out with a tapas food baby on board; we literally couldn't indulge in dessert this time 'round. The only misfire tonight was the grouper, which was extremely over seasoned with thyme and virtually not edible. Everything else was stellar, would just strongly recommend you arrive in layers that can be easily peeled off or you may be extremely uncomfortable. Not a pretentious crowd AT ALL, like one of the other reviewers stated....I'm conditioned to seeing that in St. Pete Florida at similar restaurants, but it was a lovely, casual crowd here tonight. ENJOY!
(4)
Jay Z.
The Beef tenderloin was incredible. I would not go here again without ordering the Saganaki, it was amazing. For dessert we had the bread pudding and we wish we had ordered two. If you are looking for a traditional restaurant this is not the place for you. Everything comes out when it's ready and some things may take longer than others but it was all part of the experience. I also really enjoyed the banana bread beer, which tastes and smells like banana bread.
(5)
Mark H.
Santiago's may seem very large from the outside, but it will quickly fill up. It was a bit cold when we went and with the outside seating pretty much lost a lot of people ended up not waiting. Having a reservation any time is almost a must here. With it so popular, certainly the food must be amazing? It's pretty good, especially when compared to other restaurants around the island. The menu is quite large and there is something for everyone. The salads are fresh and delicious. The cold entrees are delicious and the ceviche was spicy and exciting. The hot dishes are pretty good, with a couple just being ok. The angry potatoes are truly angry, but were amazing and went well with all the other warm entrees. Service was pretty good and as always I appreciate an accommodating kitchen for small changes. Also shows they're making most things mainly right when you order. I would have liked a plate change in between the cold and hot items, like many other tapas places do, but it wasn't anything really major. The servers were friendly and everything we needed was brought quickly. Santiago's is definitely one of the best places in Key West for a fun, possibly romantic and mainly tasty night out.
(4)
Elissa M.
This is my favorite place to eat in Key West! We had lunch here one day and had greek salad, yellowfin tuna ceviche and shimp with a ginger-lemon glaze and fresh cilantro and it was very filling for 2 people. We also enjoyed our last dinner here (on Sunday, July 15th) with our friend Emily. All 3 of us ate until we were stuffed and only spent about $80 (before tip). We enjoyed the yellowfin tuna ceviche, frog legs, bacon and basil stuffed mushrooms, roman meatballs, chicken skewers, spanakopita and miniature quesadillas....and of course the sangria which was happy hour price at the time we ate. Quick, friendly service. If you are visiting the Key West you have to go!!
(5)
Jamie C.
This place prompted me to go on a saganki search at home...I was craving it for many weeks afterwards... Would not recommend the yellow fin ceviche to a friend, but I WOULD recommend the following: Spinach Salad Dates Croquettas Chicken skewers Pinchos Morunos Patatas Bravas and absolutely must have SAGANAKI!!!!! :) It's definately off the beaten path and had to circle around for a parking space in this neighborhood..there's not much free parking, most spaces are reserved and it's in a relatively quiet/desserted area..I'd be a little nervous to trek it on my own. Service was friendly...dining area small..and felt very homey once inside.
(4)
Larry H.
Luv, Luv, Luv this place! One of our faves in Key West. You won't be disappointed. Sexy vibe, excellent service. Yellowtail ceviche, avocado pear salad...Mmmm. Would give 6 stars!
(5)
Jen L.
I came here to get out of the sun for a bit. It was a romantic atmosphere, and even though I just had a few apps the service and food were great.
(4)
Matt H.
We stumbled upon Santiagos Bodega based on the suggestion of a local & we're sure glad we did. The food was super tasty. We had the Spinich Salad (which is big enough to split), the bacon and basil wrapped mushrooms, and the chicken skewers (which were amazing). We sat outside & the atmosphere was calm & relaxing. Add in a glass of sangria (that my girlfriend loved) & a few glasses of Bell's Two Hearted Ale & it made the experience fantastic. A little off the beaten path, but we'll worth the detour. The only reason we wouldn't give it the full rating is due to the slightly slow service. Do yourself a favor & visit this place!
(4)
Uncle Mike M.
Awesome atmosphere (inside bar area is best), great service and everything we had was delish!!! The Tenderloin and Rack of Lamb was superb. Will be back next time we're in KW.
(5)
Daniel M.
Everything we tried was outstanding...Greek salad, saganaki, short ribs, half-rack lamb, croquettes, spanakopita, puff pastry and quesadillas. The sangrias (both red and white)were very good as well as the house wine. Service was excellent.
(5)
L-Boogie O.
Stopped by on our last night in Key West for a nice dinner and this place didn't let us down. There was a bit of a wait but the food/service made up for it. Portions are spot on for tapas however the salads are large/perfect for sharing. The Mr. and I enjoyed the brussel sprouts, chicken skewers avocado/pear salad, lamb patties, croquettes and patatas bravas. Unfortunately we had no room for dessert but our hot/cold tapas were great. Our waiter was friendly, attentive and gave a great wine suggestion. I highly recommend stopping in. P.S. The place is a bit tough to find but well worth it.
(4)
Darrell N.
Convenient walk from Truman Annex. A little away from the action but well worth the visit. The food was excellent and the service the friendliest on the island. We will definitely return
(5)
Tim S.
Prosciutto wrapped dates and homemade sangria are worth the trip! We had to get a second order of dates before we could leave the restaurant. Soooo good. Tenderloin was amazingly tender. Don't go without a reservation.
(5)
Jay B.
Fantastic! The bartender at the Chart Room recommended that we eat here while in Key West. We did not have a reservation and they were able to squeeze us in, but definitely make reservations. They sat us at the bar, which was very comfortable for eating dinner. It's an intimate environment, so if you sit at the bar for the night, you will interact a lot more with your server. Luckily for us, out waiter Fernando was wonderful. His wine recommendation was spot-on, and his knowledge about wine, ports and sherries was encyclopedic. He had a thorough knowledge of the menu selections and was very helpful in choosing the right ones. He was also really funny and a joy to spend the evening with. My husband has a tree nut allergy and Fernando was knowledgable and helpful in recommending menu selections for him. I would highly recommend the Bodega and hope to go again next time we are in KW.
(5)
Evy Y.
Really good. Hidden treasure.:)
(5)
Michael Y.
We loved this place. My wife's favorite food is Spanish food, and there aren't any Spanish restaurants in Hawaii where we live. She loved the beef carpaccio and I loved the rack of lamb. We ordered 5 different tapas and they were all delicious. We also enjoyed the Red Sangria. The place was crowded on a Wednesday, so make a reservation.
(5)
Brad T.
Excellent!
(5)
Geri M.
Easily one of the best meals and service ever. Beef tenderloin with blue cheese butter as well as the carpaccio will be dishes that all others will be measured by. Perfect wedge salad, too. Please, don't change a thing. Thanks, Fernando! Been here 5 times now...this place never disappoints.
(5)
Allison E.
Went over Thanksgiving weekend. Beautiful restaurant, but off the beaten path. The tapas were incredible. Recommend the goat-cheese stuffed dates, the gruyere and prosciutto green beans, and the provolone croquettas. Good service and atmosphere.
(5)
Sarah A.
I'm so torn as I write this review. Had dinner here Friday night - 3 couples. Here's the good and the good is FABULOUS - * Food is amazing. With 6 people, we ordered 9 different items and every one of them was spectacular. The apple/pear salad, roasted brussel sprouts, fresh bread and hot cheese, lamb chops, chicken skewer, beef tenderloin, grilled scallops, short ribs and one item i'm forgetting! Each one as delicious as the last. * The service was OTT. We had a 7:15 reservation but had to wait 30 minutes for a table. After we ordered drinks, the manager told us that the first round was on him. Totally unnecessary but much appreciated. Now the not so good which was BAAAAD - * the noise level at this restaurant is absolutely mind boggling. We ate in the room to the right which seemed to be the noisiest of the two indoor rooms. Eating outside is probably the best bet but no tables for 6 available. We eat out a LOT in our home town of SF and all over the U.S. and this place BY FAR was the loudest restaurant we have ever experienced.. We know we had a large group but even talking to the person right next to you was a challenge. I went back to the hotel with a splitting headache, having heard half the conversation I had with the friend on either side of me, but my tummy was sure happy from all the yummy food we ate!! Don't know if lunch is as crowded but that might be the better choice??
(4)
Kim M.
One of the best restaurants I've ever been to. Everything we tried was outstanding. Make a reservation or you will be waiting a very long time. Even though we did wait, it was worth it. Don't miss this Key West treasure!
(5)
Jack C.
One of the best restaurants in key west.
(5)
Mike C.
The only complaint is that when I called for a reservation I was told that they were completely booked and couldn't seat us until 10:00. Perhaps it was because I said I was with my daughter. Nevertheless, as the hostess was condescendingly blowing us off I booked using open table for 7:00. I am glad I didn't let her turn us off to the place. Dinner was great, the short ribs are the best I have had, also don't miss the dates. Additionally, unlike the whoever answered the phone, the waiter provided great service and made my daughter feel special. The wine list has a few hidden gems, including a great Scavino Barolo very fairly priced.
(4)
Bruce T.
Went here with friends on vacation. It is off the beaten path which is good for us that want to get off Duval St for a place not full of tourists. You can walk from most hotel locations. Food - incredible especially the figs and the cheese dish they light on fire at the table. Very nice white sangria too. The service - horrible and it really ruined the meal. Reservation at 8:30, seated 9:00, first food 9:30.
(2)
Sue D.
Cozy and romantic, with great sangria and pretty good tapas. The staff was great. Nice to get away from Duval street. We had shrimp, pork tenderloin, Brussels sprouts, and meatballs.
(4)
Rich P.
Service was good. Had salad and it was good. Spicy shrimp soup good. Brie dish was excellent. Took a long time to get my last dish which was a half rack of lamb. Thought that was very good. My wife liked this restaurant much better then me.
(3)
Henry Y.
I love the "out of the way" location. I'm vegetarian so we went specifically for the spicy lentil soup. We have a lot of great Lebanese restaurants where I live with wonderful lentil soups but the soup at Santiago's was maybe the best I ever had. The rest of our tapas were exceptional as well. We were too full for desert so we went back the next day and had the bread pudding. Again, amazing. This place is a must stop in KW. There are several recommended restaurants in that area as well. On a side note, to the person that bought my dinner because I'm a firefighter, thank you. I'll make sure to pay that forward.
(5)
Randy S.
OMG! Arrived a Happy Hour (3:00 - 6:00) Wine by the glass 1/2 price (Earthquake Zin for $6.50) $5 Tapas selections. Fabulous! Need I say more? Just do it.
(5)
Jennifer L.
Food is excellent! We've been here 4 times in the past couple of years and have always had a good meal. We had always had a good experience with ambience and service too until this last time. Our waiter was rude, forgot to put in some of our order and did not check on how we were doing until the end when he brought the check. Didn't make a point to remember his name, but it was the guy in a kangol hat with lots of tattoos. Ask for another server if you get sat with him. Hope Santiago's gets rid of him soon. This last experience dropped my rating from a 5 to a 3. Another issue this time around is the table next to us had 2 kids old enough to know better that were singing, banging on the table and yelling. You would have thought we were at chuckee cheese instead of a nice restaurant. This was late at night too. When we asked if we could be moved the server said no, this was before even ordering anything to drink and with empty tables throughout the place. I guess that should have made us leave from the beginning but we wanted to give them a chance since their food had been good on prior visits.
(3)
Mihir M.
Great vegetarian options- be sure to ask for the vegetarian menu for great Tapas. The food here was probably one of the best Tapas meals that we have had. The atmosphere was nothing special - not too loud & not too quiet. Service was fast. The patatas bravas were truly great - spiced lightly & nicely cooked. The brussel sprouts were nicely & creatively done, as opposed to the often dry baked brussel sprouts. The tomato & basil brushchetta was also good, & much better than the usual bruschetta. I got the saganaki, which is exciting to watch in flames, but this was a little to liquidy for me.
(5)
Sharon P.
This is a Tapa's place off of the beaten path in Key West. This place would have 5 stars, but the person seating us saw two Lesbians and seated us in a corner at the bar. I know we didn't have reservations, but there were tables at the bar we could have been seated at. We are older and high bar stools are quite uncomfortable for dinner. That being said, the service was awesome. We had Swordfish Ceviche, The Cheese plate and the Salmon tapa off the cold Tapa's menu. ALL were excellent and despite the seating we had a really good time!
(4)
Peter R.
Most interesting restaurant on the island. Easily the most engaged wait staff. I've been to a few places where the staff appears disinterested or bored, not here. Food is very creative and unique.
(5)
Harry L.
Amazing place! A friend recommended Santiago's for dinner and we were not disappointed! The staff was able to seat us a few minutes earlier than our reservation (probably due to a huge downpour) and our waitress was professional and knew her stuff! We started with mushroom soup - delicious, then had several tapas, each one was a wonder. Can't say enough good things about our meal!
(5)
MJ M.
Friends recommended this to us and we were glad we went. We ordered a pitcher of Sangria and it was an enormous pitcher. It was just me and my husband. It was OK , not the best sangria I've had. If you want amazing Sangria go to Colombia Grace. Everything else was simply delicious. The beef tenderloin tapas was SOOOO good. The hummus and tapanade was really good. We also had a duck special and it was awesome!!!!!!! It's a definitely a place you want to check out while you're in Key West!!! The ambiance is great too!!!
(5)
Brent M.
Santiago's Bodega is off the beaten, to say the least, but given how overwhelming and touristy Key West can be at times, that isn't necessarily a bad thing. Yes, you may have to park and walk through a less-than-savory neighborhood, and yes, you may have a long wait without reservations, and yes, it's a bit on the pricey side for tapas, but even taking all that into account, Santiago's is still one of the best restaurants in Key West, if not the best overall. The ambiance inside is surprisingly intimate (if you get there when it's not too packed), and I was pleased with the level of service. I wish I could go into more detail about the dishes I tried, but the last time I was there was about a year ago, and to be honest, I ate so much that it's all one delicious blur. But I do remember one thing very clearly. Dessert. The bread pudding is out. Of. This. World. Worth the price of admission all on it's own. If you have to try one restaurant in Key West, make it this one.
(5)
Matt C.
We had a litany of tapas that were great. Cheese plate was a good starter followed by the avocado and pear salad which was incredibly refreshing but large for two. Next we had the dates which were good followed by the croquettas which were impressively surprising and full of flavor. The beef tenderloin was last and cooked perfectly and glazed with a slight excess of bleu cheese. Overall, great restaurant to dine.
(4)
Beau B.
I really liked this place. The food was good, not too expensive and the wine list was pretty impressive. The only thing I didn't like about it was it's location relative to the slums of Key West. For instance, we sat outside and directly across the street from us was a parking lot with an overflowing trash dumpster. Normally it wouldn't be a huge deal to see that, but this one had a disgusting soiled mattress draped over it. If I were the manager, I would have sent someone over to move that mattress to a less eye catching spot. The service was good and the neighbor dog even came over and flopped down - hoping to get some of the tapas. Not a chance ol' boy! We live locally, but haven't fully 'bought in' to the KW cut on things. Overall, we enjoyed our meals and will definitely be back.
(4)
Dave P.
Official rating is 4.5 stars. Read all of the reviews before trying it out (as usual). I thought it was funny that Audra claimed to have all this "urban" knowledge and she didn't feel safe walking here at night? Really? This isn't Compton, cmon??? It's well lit and its just fine to walk there. Its 4 blocks off of Duval. If you take her advice and try driving there, or close to there, you will still be looking for a parking spot at breakfast. In that case, try Blue Heaven which is just a block away! In any case, we loaded up our uzi's and mac 10s and we were ready to bust a cap, but the only action we saw was a couple of cats fighting on the sidewalk...........dang it, I really wanted to bust a cap too! Urban knowledge...........funny. Paranoid, for sure! Made reservations for 9pm on a Friday night. Showed up at 845 pm and the hostess said our table wasn't quite ready yet. I said no worries, we aren't in a hurry. She offered to grab us some drinks from the bar which I thought was a nice touch. She even delivered them to us outside where we waited. She checked back at least twice more to let us know she had not forgotten us. This was all in a 20-25 minute span. If you are in a hurry like the ass wads from Jersey that showed up 45 minutes late for their reservation, and then stormed out complaining what a shit hole this place is, you are in the wrong place people! Relax! Get back in your car and drive down the sidewalk to some other place where they think you are special...... So at about 915pm we were seated at our table. Allen, our server was very prompt and made some great suggestions. We wanted to try the red sangria but being a little leery of the quality, we asked to try it first. NO Problem and he returned with a half glass for us to try. Sangria was good and we ordered a pitcher. Not the best we have had, but worth a try in my opinion. So here is what we had to eat: 1. Cheese plate - 3 cheeses. Stilton, Manchego, and something else (sorry). All were very tasty and served with crackers. Nice starter. 2.Bacon and Basil wrapped Mushrooms with basil aioli. Decent flavor. 4 on the plate. Here was the only problem with the evening. It took a good 30 minutes between plate two and three to come out. A tad long but we were enjoying ourselves. 3.Spanakopita -Phyllo pastry with spinach, feta, and onion. Only thing I tasted was spinach. By far my least favorite and wouldn't get again. 4.Marinated Flank Steak- This was a special. It was very tender and tasty. 5. Beef tenderloin- Seared and topped with blue cheese butter. WOW, really tender and really good. 6.Croquettas - Pan fried potato patties (looked like small crab cakes). Ground prosciutto with provolone cheese and scallion cream. Wow, really good again and it was a nice departure from the meat dishes. Highly recommend. 7.Pinchos Morunos- Spicy skewers of pork with apple mango chutney. Again, very very tasty. Dessert - What, are you kidding? I wish but we just couldn't do it. Guinness Chocolate ice cream sounded good though. So for 7 plates, a pitcher of decent red sangria, a great atmosphere, friendly and attentive service, and just an all around fantastic meal the bill was $110. Great deal since you can have bar food and a couple of beers for $70 anywhere in town. Probably my new favorite place to eat in Key West. If you don't go here, you are missing out. Make a reservation. Show up on time. Drive on the sidewalks to get there if your from Jersey! Just GO!
(4)
Phil B.
We were able to find 2 seats at the bar, usually our favorite place to eat at any restaurant. We had the avocado and pear salad, the puff pastries and the short ribs. The salad was enormous, could have been a meal by itself. The short ribs were excellent, the puff pastries were very light. I found one of the best chocolate stout beers I have ever tasted, Samuel Smith's Organic Chocolate Stout.
(5)
Elizabeth D.
Amazing food and wine. Highly recommend it!
(5)
Sue R.
Great food, always fun to share small plates with friends!
(5)
laura m.
Yummy! This place is a little off from the main street but it is worth the walk. We were tired of the cheese drenched Mexican food downtown and wanted something different. Santiago Bodega delivered a good meal. The service was good, the sangria delicious, and the tapas interesting and tasty. We started with the roasted sea salt Serrano peppers - very good but very spicy, they made my nose run. Then we had cerviche - good but the fish could have been cut smaller... The best part of our meal was the gnocchi with chorizo - OMG! I could have had three plates of this magic food. yum, yum, yum! We ended the meal with the tenderloin topped with some sort of feta cheese - very good. Prices were reasonable - $5-$16 per tapa. If you want something different eat here. It is good. And the place is cute.
(4)
Heather H.
Keep going. No really, it's down the street a bit more, no - not that place, keep going. We actually turned around on Petronia Street thinking we missed Santiago's, and almost went somewhere else. Then we googled the address. Thankfully we did because OMFG! This is the absolute best tapas restaurant I've ever been to! I think we ordered everything on the menu. It was all delicious! And the wine list... dear lord. So many good wines and great prices. The service? Amazing!, especially considering how busy they were. I HATE that this place is not in Chicago! But, I suppose if it was, I'd be fat and broke. Don't miss this place.
(5)
Ying D.
I LOVED everything! I went with a group of 6 and literally every single dish that came out was delish! We started off with the mussels and the panko bread shrimp, following that came the tuna ceviche, French onion soup, the wedge salad, croquettas, bleu cheese and butter tenderloin, mini quesadilla, pastry puffs, mozzarella salad, smoked salmon, and the seasoned grouper. This is by far the best restaurant in key west! Can't wait to come back!!!
(5)
J M.
Just got back from vacation in Key West. Went to Santiago's Bodega mid week, and really enjoyed it. We ordered 5 different tapas for two people, which is plenty. We had 2 cold, and 3 hot dishes. Note: there are a lot of tempting cheese options on the menu, and two of the tapas we ordered were cheese based. If I did it again, I would stick to one cheese dish because they are so rich. The food was rich and delicious, with unique flavor combinations. We had a fennel crusted fish, and it was very tasty and different. The fried cheese we had was amazing. My husband loved the steak The atmosphere is very nice ~ dark wood floors, wood paneling, wooden tables, with a rustic Spanish feel. There is no outdoor seating, so you dine inside, which isn't common in Key West.
(4)
Claire S.
I love this place for its strangeness and all the crazies. It is a colorful spot. First lets talk food. We had the tuna ceviche, their special which was flatbread pesto and prosciutto pizza, lamb patties, saganaki, and bacon wrapped mushrooms. The tuna was really good, with mangos and avocados, so yummy. The pizza was my favorite and it was delicious. The saganaki was really good, all the alcohol didnt burn off but it was still really rich and yummy. The lamb patties were good but a little dry, a tzatziki sauce would be a good addition here, and the bacon wrapped mushrooms were the only dish I really didn't enjoy. But on the whole I really liked the food here, especially the pizza, saganaki, and ceviche. Now for the "entertainment". We sat outside which I do not recommend in the future but in retrospect this was a strange, mildly funny evening. Every few minutes a slew of drunks walked out of the restaurant loudly waiting for their cabs and being wasted. Then our waiter was really coked out and scattered; at one point during our meal he came out and asked us what our remaining courses were that we had ordered. He came out to tell us that they were out of flatbread for our pizza and then went to get us a menu and came out to tell us that he was just kidding and they had it. Anyway, later there was commotion outside because there was a cop car or 2 down the street with the flashers on; and he left to go investigate it. Then he was talking to us about our home state of GA for a really long time. I liked him a lot, very nice guy though he was all over the place. To be fair, they were busy inside and we got all our courses that we ordered so its all good. So strange.
(4)
Megan M.
The more I think about it, the more I think I've gotta give this place 5 stars! This is the only restaurant I've made a point to eat at both times I was on vacation in Key West, and both times I was quite impressed. We wandered it at lunch without a reservation, but I'm guessing you'd want one for dinner. It's all about the tapas here. There's a long list of hot and cold items, so pick a few, kick back, and share! On this visit, we got a pear and avocado salad, the bacon-wrapped stuffed dates, some spicy pork kebabs and some beef tenderloin skewars with a mango dispping sauce. It was all awesome! The salad was huge and fresh; the dates were as good as I remembered (a fave from my previous visit!); the pork was full of flavor, and while the tenderloin was probably my least favorite, it was still inventive and flavor-packed. I also had 1 glass of white and 1 glass of red sangria, both of which I loved. I liked the red a teeny bit better, though. Service was good, and the atmosphere is really nice, intimate and laid back. This is all around a great place!
(5)
Aliesha A.
While at the Rum Bar down the street, the BF and I got the local scoop on where to have dinner. We came based on recommendations by locals and I have to say what an exquisite place this is. The service was excellent and the food was delicious and gratifying. We ordered chicken skewers, 2 orders of beef tenderloins with bleu cheese seared on top, lamb patties and croquettas. YUMMY! Everything was super good. We didn't over eat this time and felt awesome when we left. If you can, make reservations because this is a hot spot.
(5)
Rich P.
Finally made it in to Santiago's Bodega.... Chilled asparagus, Hummus and olive tapenade trio, pork skewers, and pan fried potato croquettas. ABSOLUTELY YUM. Their homemade Sangria is very good too. A must visit eatery...
(5)
Mark S.
Have had lunch and dinner here and the food is one of if not the best food in Key West. Go during happy hour 3 to 6? and get the small plates for $5 and try it. Roman meatballs are excellent as well as the crab cakes and tenderloin. Sangria is home made and great as well.
(5)
Ali V.
Must go to place especially with a large group! Delicious Tapas and fun setting!! However, be sure you have time for a leisurely meal.
We really enjoyed this - great new find after 10 years of regular visits to the island. Red wine sangria is light and delicious - not weighed down with orange juice. Plates are truly tapa sized portions - both the grouper and lamb chops used a good bit of fennel and something else magical, which created just the right amount of crust; these were the winning dishes of the evening. Tuna ceviche was very good; although the chunks are a little big and you will need to use a knife. The pear and avocado salad was delicious - perfect for three, although I could have eaten the whole plate myself. Potato croquettes were spicy and very yummy. Bread pudding was good, even though they snuck raisins into it - hitchhiker fruit... Ambiance is very nice and our service was stellar - very attentive and pleasant. If you're heading to Blue Heaven for the second time during your trip, I suggest you keep heading south for one block and give Santiago's a try.
(4)
Pattie O.
It is so good, and has gotten so popular, that you need a reservation, even on a Wednesday night. Everything we had was excellent - beef carapaccio was particularly tasty, as were most of the hot tapas. If you sit outside (and why not - you're in Key West), they sit the people waiting for a table facing you, and you do somewhat feel like an animal at the zoo. But it's great for people-watching while you eat -- the neighbors, the couples waiting for tables, the goofy bachelorette groups.
(5)
Samir V.
I walked in here w/ my Dad after being turned down at the Colombian restaurant next door because "it was too late", half an hour before closing time... Thankfully we walked next door to the nearest restaurant, which happened to be this little gem... We sat down and ordered some croquettes, a salad, some skewers and we were good to go... The service was great and the food superb, definitely worth a trip!
(4)
Doug A.
After day four of our Key West vacation the kids & I were pretty done with the touristy restaurants. So I asked the desk dude at our hotel where he eats and Santiago's Bodega wast the answer. Wow what a find! Great food, attentive waitstaff, nice ambiance, it was the perfect restaurant for us. The salads are delicious and huge and can easily feed 4. The tapas are mouth watering. Yes, I highly recommend this place.
(5)
Wl M.
Food is unbelievable and the place is not too expensive. Go with friends so you can order more and everyone can sample more of them menu. YOu WILL have fun.
(5)
Lara O.
SB disappointed us - apart from the friendly and attentive service, the food itself (and the $$$-tag that came with it) was disappointing. The place was loud and out of key items front the menu, such as the haloumi cheese, which they really should have had if they didn't even offer the Spanish omelet (tortilla) on the menu to start with. The sangria was nothing like how they really do it in Spain. Bottom line: nice service, average food, bad sangria, overpriced.
(2)
Rachel S.
I have never been drawn to tapas places due to the small portions and usually expect something fishy/vinagery. But, with a recommendation by our b&b, my friends and I decided to check it out. I was pleasantly suprised by the flavor and quality of our food, starting with the goat cheese stuffed dates (my favorite) as well as the saganaki cheese (with rosemary) and the croquettas. We ordered about 5 tapas and were happily stuffed. Next time I visit I hope to try the other items on the menu (it would be nice if they moved a branch to Palm Beach, hint, hint).
(5)
Mike B.
We stumbled into this restaurant when our other choice ended up being closed. It ended up being the best restaurant on our keys trip. Clearly, a tapas bar is not the place to go to experience Florida Keys flavor. But they did have some dishes that represented the cuisine of the keys, including an awesome yellowtail ceviche and a uniquely prepared grouper. We had a great time here. Tapas bars are always fun with groups willing to share. Our waiter was also extremely friendly. And don't forget the sangria!
(5)
Amber A.
Found this place on Yelp as we searched in vain for something to save us from the touristy depths of eating on Duval street. What a find! We made reservations for dinner based on what other Yelpers said, and I think its def a good idea as their seating is limited. Don't be afraid of the reviews that say you have to walk through a bad part of town to get to the place either. We walked there and though its a bit shady, I never felt unsafe or ill at ease. The tapas here were amazing! True to tapa style, their portions are small (except for the salads that are generously sized and delicious). Each dish is enough for two people to share and enjoy the flavor of each unique item. My boyfriend and I each got a salad and then split the prosciutto wrapped dates, croquettes, stuffed puff pastry, and saganaki. All of the dishes were amazing and we were full enough not to want dessert. If you're a fan of red wines, definitely try the Tempranillo on their menu. So tasty and complements the meal so nicely. Eating dinner there does require a bit of time as the kitchen team is small, but its totally worth the wait. I don't think I will ever eat dinner at another place in Key West!
(5)
Sadaf K.
Did a day trip to key west and thanks to the reviews, made it our dinner destination. Great service. Zesty minty lamb patties. Creamy cheesy croquettes. Wild frolicking chickens. it was all amazing and totally worth it
(4)
Michael D.
Some friends and I were looking for a place a "little off the beaten path" for dinner during our last night in Key West. We decided to check out Santiago's after reviewing other Yelper's reviews...and I am glad we did! There were 3 of us in our party...we arrived right at our reservation time and were seated promptly by the hostess, who was very friendly. It was actually a little quiet at the time (7:30pm on a Sunday, although it filled up very quickly.) We ordered the Pear & Avocado salad to start, which was huge and definitely good for sharing (it easily fed 3 of us and probably could have been split 4 ways.) We also ordered the red Sangria which was very tasty and was brought over promptly by the staff along with a round of waters. Among the items we ordered were: 1) The special which was beef tenderloin skewers in a creole marinade...it was absolutely delicious and our favorite item overall! 2) The dates with goat cheese & proscuitto which were some of the best we have tasted. 3) Roman meatballs (although they were tasty, they tasty like many other meatballs I have tasted and didn't really stand out...) 4) The tuna ceviche...this was one of the best ceviche dishes I have ever had! Overall it was one of the better dining experiences I have had in a while and we will definitely be eating here again on our next visit in town! If you are looking for a place off the beaten path, check it out... Three quick notes: As other Yelper's have stated, make sure you make reservations if going for dinner as the seating can get limited during peak hours...also, the area the restaurant is in does look a little worn down, but we never felt unsafe at any point while walking to the restaurant. Lastly, as others have stated parking is very limited in the area so I suggest walking (it's no more than a 10-15 min. walk from the center area of Duval St.) or take a taxi.
(4)
Ben H.
This place served up some superb flavors, with fresh seafood and a dark, earthy ambiance. We experienced friendly wait staff, large portions for tapas, and a pricey but elegant assortment of dishes to choose from. Excellent, will be back!
(5)
Noe N.
Yup! This is a very good tapas restaurant with an incredible, delicious selection of plates. Their sangria is very good as well. However, it's a smidge expensive, which is why it gets 4 stars. I've been to other tapas restaurants that serve just a bit more food per plate. Other than that, it's definitely a place worth trying!
(4)
Chad D.
Unbelievable food, we loved everything! Great service, large portion sizes for Tapas, very nice atmosphere. You don't want to miss going here, but call ahead for reservations.
(5)
C Y.
So glad I found this place on Yelp. This is such a gem. Get yourself away from the white trash fest on Duval and go to this place. It is in a not so awesome little neighborhood but it's SOOOOOOOOO worth it! The tapas were fabulous, service was awesome. The bruschetta was probably the best I have EVER had. And I do mean EVER! Word of advice it is a small place so reservations are recommended.
OMG. Went with my boyfriend and his friend who have been to Key West several times. Found out my BF had never had tapas so we decided to find a restaurant in Key West- and this popped up. We decided to try it out, and after walking through some shady areas (as in, boarded up buildings, toilets on the sidewalk, dirty mattresses in empty lots), we found this place and found heaven. The food was Fan.Tas.Tical. The pear/avocado salad was sooooo good, and I will be attempting to make it at home. We had meatballs, lamb patties and so many other things I don't even remember.....all so good. The restaurant was cute inside, just like the places we eat back home. The waitress was nice and made some delicious recommendations. The only negative about this place is that it is in Key West, and not in my backyard. I am not sure yet if we will ever go back to Key West (just b/c there are so many other places I'd rather see, not b/c Key West wasn't fun!) BUT! if we do go back, we will eat every single meal here.
(5)
Christine K.
I just have to start by saying, order the croquettas! These are simply amazing, like no other croquetta I've ever had. This was definitely my favourite dish! The restaurant is small and cute. We sat outside. Our server was wonderful, made great suggestions and he served perfectly without ever intruding. The tapas were delivered nicely, timed delivery, so you weren't faced with a table full of food at once. The last tapas place we went to, everything arrived at once! Not cool. They also were delivered from lightest fare to heaviest. It worked well for us. We had quite a lot for two. We were starving, but it was lunch and we could not finish the Saganaki. I also found the cheese really salty but not a fault of the restaurant, it's just the cheese itself. What we ate: - French Onion Soup (pretty good) - Green Beans (very good) - Saganaki (lighting it on fire with the brandy was nice) - Croquettas (order this! You won't be sorry!) - Roman Meatballs (very good) - Spanokapita (very, very good) - Beef Tenderloin (also, very, very good) For lunch this was pricey as it was about $110 but if it was dinner it would have been very reasonable. Can't go wrong eating here. It was in our top 3 of restaurants we dined at in Key West.
(4)
Samantha K.
This is by far my favorite restaurant in Key West. Whenever friends or family ask me where to go for dinner, I always say Santiago's! They have an awesome selection of small plates that your table can share. The food is outstanding & the ambiance is fun & energetic. They have house made sangria that is so, so good! Go here, you won't be disappointed! Definitely make a reservation because this place gets busy!
(5)
Keif E.
Everything is good...cool style restaurant and quick service
(5)
Tina W.
Best tapas I've had a while! Every dish was delicious and prepared just right. The lamb chops and puff pastries are probably my favorites. Also, the sangria here is a must try. Get there early because it's a small place and seating is scarce!
(5)
Gatsby's G.
Yum Yum! My husband and I were on vacation here in June/July of 2010. We walked in out of the heat into a relaxing atmosphere. We ordered four tapas dishes, each was amazing in it's own right. My favorite was a potato themed tapas. (This is what happens when you do not write down what you eat, you forget.) While we were dining, it began to rain outside, it was the perfect, tropical, dining experience. While it may be true that the surrounding neighborhood looks tough I assure you the walk down Petronia is worth it. PS. Try to save room for dessert, it will be difficult. xoxo
(5)
Mandi W.
Great food - try the beef tenderloin. Service was fast too. Wonderful gem a bit off the beaten path. Would go back next time I'm in key west.
(4)
Michael S.
Found this place on Yelp and I am glad we did. Nice place off the beaten path with great service. The food was great and prepared fast so we could eat and get over to Duval St. Thanks for all the thorough reviews.
(4)
Randall R.
This was recommended to us by a woman who worked at one of the local shops. Good thing, because there is no way we ever would have found it otherwise. And if we did, it would have been because we were horribly lost in a questionable part of town. Santiago's bills itself as a tapas restaurant, but it's not really tapas, although the interior decor is Spanish-influenced. It's more accurate to call it an upscale cafe that only serves appetizers and salads. It's located deep in Bahama Village, and I mean deep. It's also hidden by the palm trees and foliage surrounding it. It's certainly not a place that the tourists will just happen to find; you have to be looking for it. We both started with a shrimp bisque which was glorious: spicy, shrimpy, and creamy. My chilled asparagus with a lemon tarragon dipping sauce was tasty, but The Gal's pear & avocado salad was simply superb. Oh, and huge. (Again...not really tapas.) Liberally sprinkled with pine nuts, it had a blend of flavors that was melt-in-your-mouth. Neither of us could identify the ingredients in the dressing, but it added some flavor notes that were unique and memorable. Service was fantastic. The only negative? We had a loud-mouthed and trashy 20-something ex-stripper-turned-student from Detroit (we're presuming) who had obviously taken her no-income boyfriend to the Keys. I don't think she was human, because humans have to breathe, and the non-stop diarrhea of words coming from her mouth precluded that. Babe, if you want the world to know everything about your business, they have these things called blogs that you can create. In the meantime, quit trying to inform us all one restaurant at a time. It was kind of amusing, though, to watch the boyfriend squirm as he weighed whether sleeping with this girl was worth the other 99% of the time he had to spend with her.
(4)
Liston R.
A complete must to visit when in Key West. We've been twice now and are absolutely in love with the place. GF loves the sangria and their wine selection by the glass is awesome. Thus far, we've had: spanakopita, green beans (AWESOME), yellowfin ceviche (one of the best things I have EVER had), chilled asparagus, beef tenderloin and chevre tartlet, along with some specials. I wouldn't change a thing about any dish. I agree with a previous poster that it isn't truly Spanish, but the food is so good that I didn't care. This is the only place that is a MUST when we come to Key West. 915 is slowly growing to the level of Santiago's, but Santiago's is just as good for lunch as dinner and is a complete winner.
(5)
Jordan V.
This establishment is a great representative of a tapas bar! MAKE A RESERVATION, or you may not be seated, we didn't have one, and we feasted on the food, while the mosquitoes feasted on us! This is purely a tapas bar, so don't bring your appetite! With the exception of the salad, everything is served for individual consumption. You could share, but once you try it, you won't want to! Portions are appetizer size, and fairly expensive, but not overpriced. You will not find this place easily, their location is horrible, but they have enclosed it with bushes and trees to separate it from the run-down neighborhood surrounded by it. Parking is also horrible. Santiago's has the ambience of a fantastic dinner, food is top notch, and the staff is well rounded on the menu, and make excellent recommendations. If you need an out of the ordinary experience, you will receive that here!
(5)
Tiffany W.
Two words: happy hour! The owner of Wanderlust told my friend and me about this place. Now Wanderlust is about 3 blocks from Santiago's, and their HH was ending in about 15 mins (6pm), but we hightailed it and made it in time. And I was so happy we did. Had the red sangria and a riesling, as well as the beef skewers and empanadas...all delicious, and for a very reasonable price too!
(5)
Tough C.
I absolutely love this place. Great tapas restaurant away from the hustle and bustle of Duval street. Make sure you try the Avocado and Pears salad, the Batatas Bravas (very spicy), the burrata and quesadillas are also delicious. Order some white sangria and get ready for a wonderful dining experience. Reservations are highly recommended.
(4)
Natalie S.
So many good things to choose from; our party of 8 enjoyed everything! Tuna civiche, duck salad, greek salad, hummus platter...that was just to start! Hot dishes were FANTASTIC! We had 2 of everything hot: lamb patties, shrimp & chorizo skewers, tenerloin, clams, muscles, chicken & spanikopita! Home made sangria white & red; this is a MUST stop for Key West trip!
(4)
Ginger H.
Strictly tapas menu, everything we had was delicious. We ordered 6 to share among 4 adults and it was the perfect amount. It is off the beaten path but worth going.
(4)
Paulo G.
Great place! Excellent food, great atmosphere. Definitely a must go in Key West!!!
(5)
Andy T.
Visited the Orlando location a few weeks ago on a Friday night. The food and service was good. As we we were paying our bill the hostess approached our table and asked us if we were almost done. We were a little surprised with this and asked her why. She said that the table that we were at was reserved for 9:00. I looked at my watch and it was 9:05. I told here we would be moving along shortly. As I recalled the evening, we were seated at around 7:30. We did not request a particular table. And we were very quick with our selections. I did think the service was a little slow. Regardless it was our last trip there. There are too many great restaurants with excellent service and unbelievable food in the Orlando area.
(2)
Olle P.
Finally got to try this place. Last time I was in the keys we couldn't get a table so I've learnt my lesson and reserved ahead. The place is down a somewhat shoddy street and parking can be tricky if you arrive by car. The place itself is a really charming little restaurant set in a corner lot house with both inside and outside seating. We started out with some delicious ceviche and other cold starters. The ceviche was quite unusual with large square chunks of tuna and avocado which I really liked. Since we were a party of 5 we then managed to taste our way though most of the menu while downing quite a few pitchers of fresh and not too sweet house sangria. Great alternative to the rather touristy places on busy Duval. I'll be back next time I'm in Key West.
(4)
Dan H.
We found this one on yelp. Slightly off the beaten path. It was romantic and neat, and had incredible food. We were a group of four and shared about six tapas between us. While we all agreed that there was nothing bad in this restaurant, the favorites of the group were the avocado salad, beef tenderloin, and the pate. Everything was phenomenal. It was a struggle not to over-eat. Service good, make sure you make a reservation.
(5)
Janice W.
My husband and I went here about a year ago - I don't know if there is a staute of limitations on reviews, but what the heck. It's a nice place - casual yet modern. But kind of rustic. I liked the ambiance. I just didn't think the food was that great. It's good. We were in town for a month and wanted to try something new. But there are better places that aren't as pricey - though in all fairness, everything is pricey on Key West.
(3)
Dana R.
Lovely small outdoor dining area. Fast service - all our dishes were excellent. The green beans and shrimp skewers with chorizo were real winners. Also recommend the grouper which is made with coriander (different!) and the wedge blue cheese salad (nice and large). only thing I'd do next time would be to ask them to wait a little after serving the cold tapas to bring the hot dishes. Say hi to Santiago the cat who hangs out by the entrance.
(4)
Cee B.
Not very memorable. I don't think I need to be eating tapas in the key west. Food came out fast though.
(3)
Peg C.
Make a reservations. But it is worth it - plan for a delicious meal. Service was good. Food was excellent. Perhaps not the nicest part of town.
(4)
Chris M.
Based on the recommendation of a co-worker, my wife and I went to Santiago's for a fun dinner out during our vacation in the Keys, and they did not disappoint. We'd never been to a tapas place before, so we have nothing to compare it to, but I have to say the food was delicious. We got three plates each and shared, and we loved every one of them. I almost wish the portions were smaller so we could have tried more dishes! As far as the service, the atmosphere was nice, the staff were friendly and attentive, and our food was well-timed and came out hot. If we lived in the Keys we'd definitely be going to Santiago's on a regular basis.
(5)
James U.
Ambience-5 Parking-3 Service-4 Food-4.5 Beer/Wine-4.5 No question the neighborhood is a little sketchy, but once you get inside, you will be happy you are here. MAKE A RESERVATION. We had a moveable feast that evening, and although we weren't exactly hungry, somehow we found a way to eat the lovely bites. The lamb chops were interesting, and grew on you, although nut and herb crusted is not the norm, and not for everyone. The asparagus was refreshing, although the same sauce was with the chicken skewers. I found the cumin of the pork skewer to be a little much, but the meat very tender. The shrimp appetizer also lovely. I cannot compare all of the potential tapas places, but this was certainly delicious, and quaint, good for a table between two and four only.
(4)
Chris P.
We dined during the boisterous Goombay street food fair, so maybe that had an impact, but I found the food uninspiring and the service amateurish. As an example, the albacore ceviche was extremely acidic and not deep in flavor. The rest of the food, I don't really remember even though I ate there just two weeks ago - I guess that's saying a lot.
(2)
Loryn J. M.
Love this place! We didn't make reservations but got in early enough to get a seat at the bar. I recommend reservations. I did see that the were accommodative to a gentleman in a wheelchair. Friendly service. Great food. I will stop in again on next trip to the Keys.
(5)
Jay H.
The three of us ordered tapas with the help of a fine waiter. We began with the spicy shrimp bisque: delicious. I had the wedge salad, excellent, and my companions shared a spinach salad, also good. Followed with quesadillas which I found to be good but not great. I'd prefer a slightly bigger portion. Brought our own wine and found the corkage to be reasonable. This is a fine tapas restaurant.
(4)
Robbie C.
Beautiful tapas. Great for going with friends and sharing different dishes, however it was more on the expensive side.
(4)
Adam M.
Great sangria. Best to make a reservation for this place, they will be busy for dinner, or at least they were in august. The salads are large and delicious. the tapas we found to be good, but not great. the menu selection is good with a lot of variety, but we were not blown away by the tapas dishes. mostly indoor seating. its an overall good place to have a break from the seafood fare found in the rest of the key west restaurants. if i had to prioritize, i'd go to blue heaven one night, then this one the next if you're in need of something different. a 3.5 star place.
(3)
Sesilia S.
When we got to Key West, we were recommended to this restaurant and heard great things about it. So we made a lunch reservation and glad we did as the restaurant got really busy. As we don't eat much red meat, it was kinda tough with the menu but there were still enough choices for us that day. We ordered the avocado and pear salad (it was huge and super delicious salad!), the yellowfin tuna ceviche (it was a very strong flavour with the citrus and cilantro. The mango balanced it out a bit but unfortunately it was still a little overpowering), the roasted brussel sprouts (These were ok but had a very sharp/bitter profile), and the seasoned grouper (it was nice but nothing special). We also had the bread pudding dessert which was superb! The atmosphere was nice and the staff were great. Overall, we think the place was okay or maybe we had too high expectations because everyone seemed to talk it up so much.
(4)
Heather B.
Great and unique small plates, don't miss the bread pudding!
(4)
DAWN K.
Good food, but I expected more after the reviews. The service wasn't great. We kept asking for the bread we ordered (for the great sauces). It finally arrived after we finished our meals. Good, affordable bottles of wine. We had the filet with gorgonzola butter (very good), green beans (eh), scallop special (really, really good-nicely seared) and lamb patties (a little stringy) plus the bread. We should have ordered the dates. They looked amazing. We were quite stuffed. Very hard to find parking (bike is better) and I would suggest going after dark, because the neighborhood is pretty unattractive before sunset.
(4)
Boward O.
Absolutely scrumptious! Trio, mussels, lamb patties, green beans - for two! Great location and service to boot...
(5)
Victoria P.
Before my mother left me alone in the house for a week during spring break, she and I ventured out for some delicious eats in Key West. In our usual fashion, we chose a little hole in the wall tapas place every Key West local raves about-- Santiago's Bodega. We tried to find the place once before and literally drove around one night for 30 minutes in the not-so-nice part of town. Luckily, we found it right away this time. Small and secluded, Santiago's is a great place to take a date or even to enjoy the company of a small group of friends. The restaurant's menu is vegetarian friendly, and they have more than 30 tapas-style dishes, soups and salads. My mother had come once before without me, so she wasted no time ordering the Avocado and Pear Salad right away. Now as you all know I'm not a salad fan, but the mixed greens tossed in a creamy parmesan dressing and topped with toasted pine nuts didn't look half bad. Big chunks of avocado and thin slices of pair decorated the already scrumptious looking dish. According to my mother, her favorite thing about the salad was all of the varying textures. Between the softness of the avocado and the crunchiness of the pear her taste buds were having a field day. We're both big fans of seafood, so naturally every dish we ordered had some type of ingredient from under the sea. To start, we ordered one of the day's specials, Crab Empanadas. Light yet crisp, the empanadas weren't greasy and flaked away at the touch of my fork. The crab was warm and not too fishy tasting, mixing well with the flavor of the empanada dough. Next came the Seasoned Grouper, filets encrusted with fennel seed, coriander, and lemon pepper. I'm sad to say I was disappointed with this dish. The seasoning completely overpowered the taste of the fish. The grouper was tender and delicious, and the hard texture of the breading was not appealing. Call me simple, but sometimes less really is more. My absolute favorite dish came next-- fresh Tuna Ceviche with mangos, avocados, lime juice and cilantro. Words can't even describe the tuna. Paired with the mangos and citrus, each bite had just the right amount of tanginess while still keeping the flavor of the fish. Each hunk of tuna was like heaven in my mouth. Needless to say, the dish was devoured in seconds flat. Next time I'm home I can't wait to go back and try the Spanakopita, spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce. The place is pretty small, so make sure to call in a reservation ahead of time for lunch or dinner. (305-296-7691) They're open from 11am to 10pm all week long. The menu may seem somewhat pricey, but I promise you it's worth every penny.
(5)
Jessica M.
I had a dream where died and went to heaven. When I woke up, I heaven was Santiago's Bodega. We had dinner there to celebrate our anniversary this past weekend and it was a-mazing. Let me clarify, the FOOD was amazing. Service was very good too. I'll get the bad out of the way so I can focus on the good. I ordered a white sangria and was presented with a watered down, vaguely sangria-ish tasting....water. Seriously, one sip and it tasted like water with a hint of white wine somewhere. I told our very accomodating waiter who swapped it out for a glass of pinot grigio. Much better. Onto the service and the food. Our waiter was Fernando and he was super attentive and friendly. He made excellent recommendations on what to order. We started with the avocado and pear salad and tuna ceviche. The salad was out of this world! Mixed greens are tossed with a creamy parmesan dressing, topped with roasted pine nuts and arranged with slices of pear and avocado. Tuna ceviche was tasty but I'm not generally a ceviche person. BF loved it but I probably wouldn't order it again. We then had the prosciutto wrapped dates stuffed with goat cheese. I'm a huge fan of bacon-wrapped dates but prosciutto wrapped dates are even better. Croquettes made with potato, prosciutto and provolone cheese served with scallion sour cream were delicious too. Our final dish was a recommendation by our waiter, the saganaki. I've never had this dish before and it was so good!!! Served with wedges of soft pita which I used to scoop up the olive oil from the bottom of the dish. Last but not least, we had the bread pudding for dessert. Not just any bread pudding, but bread pudding made from croissants! I have no words. Crunchy outside, soft inside, served with vanilla ice cream and drizzle of caramel. Wow. Santiago, I will be back!
(5)
Annie F.
Excellent. Small plates that easily set e 3 or 4. Delicious scallops, beef carpaccio, huge salads
(5)
Dan B.
Terrific sangrai, good service, neat little place, food is ok.
(3)
Jessica S.
When coming here must order the sangria and the saganaki (sp?) nice casual place great food and service. Me and my boyfriend didn't finish our pitcher of sangria and they gave us about 6 to go cups = happy me
(4)
Jennifer J.
Yes, this restaurant is fabulous. Small plates, tapas. Absolutely terrific!
(5)
Jan M.
We went here because we love tapas and this place had so many good reviews. It was later in the evening, and 2 of my 3 choices were sold out. The service was very good. It was so dimly lit that we and the people around us were exchanging flashlights (not supplied). The lamb chop was great, everything else was so-so.
(3)
Leland M.
Bangin' !! Lots of great wine and beer on tap, we ordered 5 different tapas and they are all orgasmic. A nice little stroll of the strip, close to the "ghetto" of key west... but if you live in a city like at atlanta, the ghetto is like a cute little disney street. So dont worry about walking there from Duval. When we called they had plenty of space to make a reservation, which was not the case for any good food off of Duval.
(5)
Amanda K.
We had gone to Santiago's Bodega for the first time several years ago when it was place off the beaten path from the typical tourist choices in Key West. With an outstanding intimate atmosphere and killer tapas menu, it WAS definitely the choice for us to eat at when we visit Key West. Since, we've gone back a few times and each time we get more and more disappointed. This last time we went it was a total disaster. The minute we were seated I couldn't wait to get out of there. The place was packed to the gills, noisy and hectic. Not an enjoyable atmosphere at all. In my opinion, the restaurant let too many people in the bar area (which is also a main dining area). Half the dishes were so so. Many of the portion sizes have decreased. Our waitress salvaged the experience by somehow managing to provide us with attentive, good, calm service. Cheers to her for staying so cool under pressure (I would almost argue that was a hostile working environment for her). For the money that Santiago's asks for the various dishes, I think it's disproportionate to the overall dining experience and the place that Santiago's was and is still projecting themselves to be -- I might as well have been in a pub during a soccer game eating a good burger for a quarter of the price.
(3)
Susan B.
Decided to have a later lunch/early dinner and stopped by after a day of trolling Key West. We were the only people in the restaurant. Sat on the lovely porch and had a wonderful server (Anastasia). Food is wonderful, sangria is ok, have some interesting beers on tap. We lucked out and crossed over into happy hour pricing. Had the green beans, the carpaccio, mussels, empanadas, and the puff pastry. All wonderful. When walking here from Duval, you will walk by some downtrodden properties, but this place is top-notch.
(5)
Rob C.
My wife and I vacation in Key West once a year and this place is always on our list, great service, great food and incredible wine list. We like to sit at the bar.
(5)
Ann Marie D.
4 stars only due to the fact that the service was not quite up to par. The food was fantastic, and I love the Bahama Village location away from the madness of Duval.
(4)
Victor B.
Very nice experience if you into tapas style dining . Every dish was fresh, tasty and very innovative. For the dinner we ordered: fresh yellowfin ceviche - marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro dates - stuffed with goat cheese and wrapped with prosciutto beef tenderloin - seared and topped with bleu cheese butter lamb chops - pecan, and mustard encrusted bread pudding - made of fresh croissants with rum, spices and comes with custard ice cream. Service was attentive but more in Spanish (relaxed) style. I suggest to make a reservation in advance because place is small and very popular.
(4)
Scott H.
Excellent atmosphere and service. Tapas were fantastic - two favorites were croquettes and steak with blue cheese butter. I dont think steak could have been any better. Grouper good, but too much fennel. Wife said Sangria was good, but not great. Overall highest recommendation.
(5)
Jennifer C.
Easily 5 stars. Get out of the tourist traps on Duval st and walk a few blocks off the beaten path. You won't be disappointed.
(5)
Roadwarriorinheels Z.
Walked in for late dinner, 8:30 ish. They were very accommodating. We sat outside to enjoy the 67 degree weather. Everything was fantastic. The wait staff, the drinks, recommendations and of course the food were all excellent. The atmosphere was relaxing not formal. Perfect for conversing and dining. This establishment really has all the bases covered. We will be back.
(4)
Christy L.
On vacation, my friend and I ventured to this tapas restaurant, which I was eager to try as my Chicago tapas stand-by has declined in recent years. Santiago's Bodega did not disappoint - it it were in Chicago, it'd be my new stand-by. We ordered six tapas: Tenderloin with Blue Cheese - well prepared, though it didn't seem to have quite the right consistency for tenderloin. It seems like a hybrid of stew meat and tenderloin. Light on the blue cheese, which is a plus or minus depending on your affinity to skinky cheeses Puff Pastry (stuffed with goat cheese and mushrooms) - when is pastry not delicious? It was a bit light on the cheese and mushroom filling, in my opinion Beef Carpaccio - I'm sold on this dish. Great combination of flavors, a must try Dates Wrapped in Proscuitto - when are cheese and bacon not delicious? Yes, I'd say the dates were wrapped in bacon more so than proscuitto Saganaki - everyone in the restaurant seemed to order this dish. It was a bit too salty for my tastes but my friend enjoyed it. Shrimp and Chorizo - very simple preparation that really worked. The shrimp were cooked perfectly. Oh, and last but not least, and of course the first thing we ordered...the sangria. It washed down like water although could have been a bit more complex with the fruit undertones. All in all, a diverse menu with a little bit for everyone. If you're in Key West and looking for a alternative to the many seafood-based options, definitely check out Santiago's Bodega!
(4)
Mark B.
Ok, my wife loved this place but I think it was because of our server, Estaban, Nice looking young man that seemed to wooo my wife! Hey, whatever works! We went with some typical tapas, the crab cakes, empanadas, tuna tartar, brussel sprouts, croquiettas. The highlight for me were the Brussel Sprouts. Everything was great here and this was our second time in as many visits. I'm sure if Estaban is still working on our next visit, we'll be back (sorry honey, have to give you $hit).
(4)
Matthew T.
There is a lot of good food in Key West and I think Santiago's is one of the best things on the island. It is not everyones cup of tea, but I've had not only great food there but it has been consistently good over the 4 years or so that I've been going to it. And that is worth an extra start right there. Many restaurants loose their zeal or energy after a while but so far, based on my meal there this last weekend and compared to past meals, Santiago's still has it. Food is tapas style here, although the salads are not. They are huge, so we always split one. Getting 4 or 5 little bites is so much better to my mind in any case. I want to experience all the interesting ideas the cheff has to offer instead of just getting a slab o meat or some other big entree so this suits me fine. A mixture of cold and hot tapas are available. They aren not exactly "spanish" but a good variety of styles things based on good ingredients. It may sound strange but be sure to try the croquettes. The hidden bitts of prosciutto inside of them will blow your mind. The right balance of creamy, salty and crusty come together in what is usually a pretty boring thing. Other treasures are to be found on the menu as well. The fennel crusted grouper is one to be sure. Santiago's is kind of the back side of the bahamian village, just walk right past blue moon and keep going. It is a very small place so make reservations. The wine selection has some nice things and it is a good place to sit out in the lovely key west evenings and have a good bottle to go along with your tapas. There is typically a special and worth checking out. But the desserts are extra yummy. So yummy I've been trying to recreate them at home. The Crepes with ganache are great, but the apple and pear tart is heavenly. I wish I could go there tonight.
(5)
Tim R.
This is a must! Roman meatballs and the wrapped dates are incredible! Wow. Tough to find but worth it!
(5)
Kip D.
Food was great! Could have ordered everything on the menu but beware... although these are tapas, they are very filling. We struggled towards the end because we were so full of delicious food!
(5)
Meredith B.
Best restaurant in Key West! Best (white) Sangria in Key West! Best local spot in Key West!
(5)
M D.
Definitely a hidden gem. Should be on your top 5 list for Key West.
(4)
Erin S.
I love Santiago's. Definitely one of my favorite restaurants in Key West. So much fun with a group to order everything and try it all. I usually dont get any of the pastry type tapas, because you will fill up too quickly. My favorites are the tenderloin, short ribs, dates, saganaki flaming cheese and beef carpaccio. This place is great!!!
(5)
Ani J.
This place was recommended by our resort's concierge. It is located on a quiet street away from the bustling Duval Street. I must say this restaurant definitely deserves the high ratings and acclaims it receives. Their 'Patatas Bravas' is to die for. The potatoes are perfectly pan fried in a spicy sauce and it's simply scrumptious. The 'Tomato and Basil Bruschetta' was delicious. The small sized crostini has the perfect blend of olive tapenade and tomatoes. I also ordered 'The Trio' - 3 different hummus with pita bread. This was nothing exceptional compared to the other two items I ordered. If you are in Key West and are looking for a nice place to have dinner, definitely try this place. Do make reservation as it's a small place and the tables get filled up very quickly. Note: The Reach Resort has a coupon for this place which gives you complimentary wine or sangria for the table.
(4)
Randolph H.
A little of the beaten track, and hard to find, but our best dining experience of the trip. Great food, good tapas sized portions, and nice sangria. Prices were good by our standard and especially by Key West norms. All six dishes we ordered were excellent. Also one of the prettiest interiors and bars in the area.
(5)
Jeff B.
Ordered about nine items from menu. Only one was good - all the others were excellent.
(5)
Sasha B.
Went here for lunch yesterday. They don't really have a brunch menu. Actually, I think they only have one menu throughout the day. Only serve beer and wine, which was disappointing, since I wanted a bloody mary. THe food was very good. Good selection of tapas.
(4)
Kris M.
Another great find, thanks to fellow yelpers. We were only in town for a couple of days and had decided to drive from Key Largo to Key West. It just so happened that it was the weekend of the Poker Run, so the drive was slow, and Key West was really crowded along Duval. We had already decided to have lunch here, but my son was navigating and I couldn't remember the name off hand, so we ended up at Paseo. I know it wasn't the same place, but my son was starving so while he ordered a sandwich I mapped Santiago's. I am so glad I did. Even though we had split the sandwich from Paseo (which was good), we headed to Santiago's and immediately took to the place. It has a great feel and wonderful menu. We had the pear salad and the carpaccio. We I had more of an appetite, as all looked appetizing. Next time.....
(5)
Geoffrey B.
Four of us had two great meals at Santiago's Bodega this past week. Their food is outstanding, the red sangria quite pleasant, and the waiters helpful and friendly. Oh, and the prices are not bad. What is not to love? They serve Mediterranean food - tapas style. We particularly loved the Patatas Bravas (nice and spicy!), Bruschetta, Saganaki, Croquettas, Mozzarella Burrata, and Greek Salad. The restaurant is a short walk from Duval Street.
(5)
John S.
Visiting friends in Key West, they took us here for lunch. And what a lunch - thinking it was like any other tapas restaurant, we each ordered two items, plus soup or salad. It was twice as much as needed! Very large proportions, excellently prepared and served, to all the senses. The mushroom soup is an easy five, infused with fresh thyme that really came through. The grouper (seasoned and sauteed) and the shrimp (cooked skin on) are done perfectly. Also try the several puff pastry selections. And a trio of hummus plate is great for an appetizer. Good wine and beer selection (for lunch, at least) and a very comfortable interior, with very friendly and polite wait staff. It's also several blocks off Duval in a quiet neighborhood; I recommend going there by bike, and then touring the adjacent waterfront - there's just tons to see and do there.
(4)
Amy M.
What a great variety of dishes. I would give 5 stars except the noise level can be a challenge when trying to talk with your table mates and the restroom door does not latch properly. All dishes with lamb must be ordered!
(4)
Paul M.
Be prepared for a food coma. You will want to order one of each. Great service during our stay on a very busy night following Christmas. We made reservations but ended up waiting regardless. Didn't take away from the experience. Get the Halloumi cheese with pita and caper berries. Winner.
(5)
Vinyasa G.
This place was OK. I really should give it 3.5 stars. food was good. nothing was super special. Food came out quickly. staff was good. menu over priced. my party of 4 agreed it was just ok.
(3)
Kristin W.
Santiago's Bodega is fantastic! This was one of our best meals while in the keys. The tapas are amazing - we really enjoyed each one and tried about 6. The bread pudding is also so delicious. Service is really good and overall it was a great experience. We will definitely be returning!
(5)
Lia N.
Luckily for everyone, Santiago's Bodega never looked up the exact translation of "tapas" which means "little plates". What you will receive from each dish is far from "little" -- and we're very thankful! The half-rack lamb is juicy and tender (and entree-sized), crusted with pecans and aromatic thyme. The puff pastry is flaky and delicate, infused with portobello, onions and a creamy bearnaise -- it melts in your mouth like cotton candy! "Saganaki" is a Greek preparation of pan frying a melty cheese and your waiter will set it on fire table-side for a fun effect. Beef short ribs are pull-apart tender and yummy (maybe a bit too much sauce though). There was no issue with unripe mango/avocado in our ceviche, but it could use more seasoning. Also, the pate plate is lovely (and will be delicious) but be advised that it's a very rich dish. We went back TWICE on a 4-day trip. The food is that delicious.
(5)
Matthew D.
This gem is tucked away on the far west side of key west. It's right next door to a run down shack - but don't let that put you off. The menu is pretty short, but everything I tried was absolutely delicious. The Asian Short Rib in particular - amazing! Really sweet sticky glaze which contrasted well with the slaw underneath. I also had the carne tacos which were on the $5 specials for happy hour. Some of the best carne tacos I've ever had. Also had the Brussels sprouts which were cooked to perfection, and the crab cakes which were light and well flavoured. Great service. You won't leave hungry. Definitely would recommend.
(5)
Dave W.
This Bodega, if you can call it that since it offers cool, comfortable, and air-conditioned, comfort on a hot Key West summer day, is stupendously delicious. We arrived without reservations on an early afternoon weekday and had no problem getting a table and being served. Our waiter was patient and let us take our time through the tapas menu. We enjoyed the mini-rack-o-lamb and other wonderful items. Then, to top it off, we had their incredible bread pudding, in the shape of a blueberry muffin (one of my favorite foods on earth) complete with bourbon sauce. In fact, I'd go back just for that! We will definitely return!
What a great place! Service was awesome and we came in right at happy hour with half off sangria and $5 tapas. We ordered the beef and cheese empanadas- delicious! Then the buratta- probably my favorite one of all time! The beef tacos were just meat and a small tortilla. Nothing special.
(4)
Claudia A.
Oh wow this place is a definite place to go to. I loved all my food it was delicious. After being told that we needed a reservation or wait 2 hours, we stayed because the food looked delicious. 10 minutes later, we got a table and the food was delicious. I loved the bruschetta, shrimp with chorizo (surprisingly because I don't eat meat), dates, mushrooms, mozzarella burrata, some fried cheese, salmon carpaccio and beef carpaccio. Everything tastes great.
(4)
Tasaday L.
For a tapas restaurant in Key West, this place was aye-ok. My family and I ate multiple tapas (see below) and, overall, thought the food was alright. I would recommend this place to couples and families but not necessarily young children because of the small space indoors. Nonetheless, I definitely think the sangria was worth trying because it was very tasty and very authentic. The grouper: "Tasted like tilapia" said my mom and it was definitely over cooked. It was also breaded which masked the freshness of the fish. The lamb: Slightly over cooked, it was suppose to be medium rare but was more like well done. I really like my lamb to be tender and juicy so this was very disappointing. Crab cakes: Were tasty but not life-changing. Chicken skewers: I didn't taste them but the family said that they were pretty tasty. Patata bravos: Were fancy potatoes that my mom swore were old or cooked in a microwave. They were definitely spicy and topped with some sort of chili sauce (spicy), mayo and herbs. I enjoyed the flavors but they were really smothered thereby masking the flavor of the potatoes. Yellowfin Ceviche: Was pretty disappointing because it wasn't very fresh tasting but not disgusting The trio (hummus): Was pretty yummy and especially with the hot fresh pita slices Puffy pastries: Oh so yummy like the owner suggested! By far my favorite tapas because they were hot and you could taste the portabello mushrooms Sangria: Oh so good. It was a great way to end my meal :)
(3)
Sean R.
This place is off the beaten path. I only found it because it was recommended to me by a friend. The food and service were top notch. I would recommend it to anyone visiting Key West.
(5)
Summer K.
Amazing food. From the burrata to their signature beef tenderloin to the bacon wrapped mushrooms. The white and red sangria was amazing too.
(5)
Ke Z.
We travelled to key west two weeks ago. We searched this restaurant at yelp. It's so amazing. My husband and I love this place. The food is delicious and environment is elegant. Excellent!
(5)
Tracy A.
Santiago's never disappoints. It's our hands down favorite place to eat when we're in the Keys.We've been coming here since they first opened and traveling over to the place was an adventure. Since the opening of more hot spots on that side of town its not quite the same journey. Have the sangria. I'm serious. Have an entire pitcher. You won't regret it. Everything here is incredible. We love the bacon wrapped dates, the lamb chops, the empanadas. Even the soup is amazing. The prices won't kill you. Just sit back and enjoy yourself.
(5)
Darlene D.
^^4 1/2 Stars. This is a tough one. I have been here so many times since they opened I consider this in my top five Key West eateries, so obviously the experience will fluctuate from time to time. Or should it? This review is on my most recent visit this Saturday. I don't recommend sitting at the table just to the left of the kitchen door. With all that swinging in and out it is annoying. ORDERING FOR TWO? - We generally get three items off the list. This visit we went for four with the $5 taco special, and we were stuffed. BEST TIME TO EAT - As far as time of day to dine here, my husband and I prefer afternoon. You can walk right in and get a table, rather than the required reservations and tight quarters of everyone crammed in during the evening. I must admit it is a hot spot, so it's up to you. LIBATIONS - The white sangria is my favorite here. I've tried others around the island and they did not compare. The others are way to sweet for my palette. This is a nice afternoon cocktail to get out of the summer heat and enjoy a cool libation. LET'S MAKE A LIST - Our selected tapas included: 1) Beef Tenderloin with Blue Cheese - Always! Always! Always! 2) Potato Croquettes - Any longer in the frier and they would have been burned. This is not how I usually see them prepared. I'm contemplating not getting them again if this is the new cooking method. 3) Yellowfin Tuna Ceviche - The mango wasn't ripe. You couldn't stick your fork in it let alone your knife. It was just meh in comparison to some of the other tasty menu items previously experienced. There was also only one tiny piece of tomato. My husband did love it and wished there was more. I would NOT get this again. 4) SPECIAL $5 ITEM: Braised Short Rip Tacos (2): (I think that was the name.) This was tasty but so oily it was dripping everywhere! It was the greasiest, messiest thing I think I have ever eaten. The kitchen needs to pay attention and drain the meat first before assembling. Good thing we ordered it last so we could run to the bathroom to wash up! I will NOT get this again. In conclusion, it seemed like the cook/kitchen people spent more time in the dining room talking than paying attention to patrons' orders in the kitchen. I hope this was a one time thing. I hate to start loosing the faith.
(4)
Todd W.
Absolutely Fabulous Tapas Dinner!!! We ordered multiple waves of dishes and each was as outstanding as the previous. Bacon-wrapped Dates, Short Ribs and Beef Tenderloin w Blue Cheese. We literally couldn't stop from reordering some dishes X2 (sheepish downward glance) even X3. Believe every 5-star rating. Service was outstanding, Red Sangria was righteous. So, so Good! I didn't even get dessert yet (Bread Pudding) and had to write the review cause I've really achieved such a Food High!
(5)
Paul M.
Wow, this is a case where Yelp does not tell a lie. While searching for a place to eat in Key West over 400+ reviews and a 4.5 star rating definitely got my attention. After watching the traditional sunset at Mallory Square we decided to check this place out. After an excruciatingly long bicycle rickshaw ride (it's a big ripoff), we finally ended up on Petronia Street. As popular in the Keys, the restaurant is a converted house. The interior is very nice - kind of rustic and Spanish fitting the tapas theme. We showed up without reservations, and luckily the hostess said the four of us could have a table in the front for an hour and a half. We realized later how lucky we were as there ended up being a huge line of people waiting outside to be seated by the time we left. Ok now the food. OMFG so good!! We ordered 10 tapas for the four of us and food started coming in waves. The best in my opinion were the Lamb Patties, Meatballs, Brussel Sprouts, and dates. Pretty much everything was on point except for the pinchos morunos (spicy pork skewers) which were very dry. What really put this place over the top was the service. After almost every dish the severs came and replenished our plates. The manager was incredibly attentive and our wine glasses and water were never empty. This is probably one of my favorite tapas places I've been to in the US, never mind Key West. I highly recommend checking this place out if you are in Key West and definitely get a reservation!!
(5)
Gary F.
I love this place, we sat outside and had the place to ourselves, the food was incredible and the setting is perfect. you will not be disapointed, everything about this place is awesome! I started with the beef carpaccio which was incredible and my wife had the salad!! I can't remember the tapas we had but I do remember having a conversation with my wife about how great the food is at this place.
(5)
Marcus T.
Everything was excellent. I recommend the rack of lamb and the tenderloin. The sparkling sangria is very refreshing.
(5)
Severine P.
Second time there and again did not disappoint. Very much appreciate that they space out the plates and don't just throw everything on the table as it comes out. Also not always be wary but appreciate the new plates with every dish. Flavor and service amazing. Don't miss the sparkling sangria!
(5)
Korrie B.
Santiago's is one of the best tapas experiences I have had in the states. I loved every minute of my dinner here. We made a reservation (which is pretty much a MUST!) for 8:30 pm. Let me get my only gripe out of the way: We arrived a few minutes before our reservation, spoke to the hostess, were told it would be a minute and settled down on a bench outside. About 3 other parties showed up right after us for a reservation at the same time. All 3 were seated before us...but then the kicker, when we were seated, it was at a table that had been empty, and clean, the entire time. Odd...but not enough to damper my 5 stars. Advice: make a reservation and request an outdoor table. When seated we ordered drinks and asked the server if he could just take care of us. Meaning, in true tapas style...could we just tell him everything we wanted and have him pace and order it for us. He was more than happy to oblige...and he was perfection. The whole night; the order, the pace, everything was to a T perfect. Now to the bites and drinks! I had 2 glasses of the sparkling sangria and it was really refreshing. Not overly sweet. Green beans with Gruyere, prosciutto in a lemon-caper vinaigrette. Probably my favorite of the night...and they were just green beans! I seriously could have licked my plate clean from the caper vinaigrette! I think we had a scallop special but I can't remember what it was now. Sizzling shrimp and chorizo skewers that were heavenly with their minced garlic. Patatas Bravas- the only miss of the night. We LOVE patatas bravas but are used to creamy garlic style. This was spicy tomato sauce. The heat was bordering on inedible, only dish we didn't finish. Beef short ribs- in a hoisin glaze with a yummy slaw. These managed to be fall apart moist and magically crisp at the same time. Dates stuffed with goat cheese and wrapped in prosciutto-is there anyway this could have been bad?!? We didn't order dessert because we weren't particularly impressed with the choices. We came on our last night but had we come earlier...we would have come back for their happy hour probably every night! Don't miss this gem while you are in Key West.
(5)
Ronnie L.
Great restaurant! Only bar seating available when we went but everything was fine. Guy tending bar offered exceptional service! We had the sangrias (tried both red and the white - both very good). We split one of their huge salads and had different tapas...all excellent!!! And then we topped it all off with the bread pudding at the end which was absolutely phenomenal. Please don't visit without trying it! 5 stars all the way!!!
(5)
Mary M.
Love this place! First of all, the sangria is to die for. I had the sparkling sangria. They also have white and red. We got an array of items- the dates were delicious, great cheese and charcuterie, the grouper was so full of flavor and the potatoes bravas were perfect. Great service and a great meal! Off the beaten path.
(5)
Ahmad E.
I am not your typical tapas diner, however if you're spending sometime in Key West this must "tapas" your list!! The avocado and pear salad has a great mix of tang and sweetness that sets your palette on the right course. End your cold course experience on a fresh note with the chicken of the seas yellowfin tuna ceviche. The beef tenderloin and short ribs are house hot favorites you shouldn't pass up either.
(5)
Yann M.
Had my Christmas dinner here this year~ Ordered 7 dishes! The yellowfin tuna ceviche was quite refreshing! Very big chunks of tuna, however well marinated with chunky fruits and avocado made very intriguing appetizer! The beef short rib was braised with sort of asian sweet and sour sauce, very heavily flavored, and beef was tender! Easily fell off the bone! Pork skewer: meat was quite funny and sweet sauce made of apple and raisins went pretty well with the slightly charred pork! The puff pasty with a filling of mushroom as cheese was tasty by itself already, the sauce was unnecessary. The spicy shrimp bisque was extremely creamy! But the very big failure for this soup was the chunky doughy things in the bottom of the bisque. They didn't taste like croutons, but more like coagulated flour.. Shocked by their performance on soup! The lamb patties was pretty heavy, better with the salad to cut through the greasiness! The grouper was very creative to have fennel seed crust, it's adding both flavor and texture to the dish! Very good! Another failure is their red Sangria, waiter said its the best, however tasted diluted. In general, good service, thus I tipped very generously, also because it's Christmas. Please fix the soup and sangria.:-)
(4)
Mish I.
Ordered the following from menu: Mozzerella Lamb Tenderloin Wrapped dates Green beans All of it supremely amazing!!!! Our waiter, Victor, also amazing!! Ask for him!!! Then!! While we were eating, $5 happy hour!! Ordered 3 more eventho stuffed as hell!! Crab cakes, beef tacos, empanadas... Cant friggin breathe but holy cow!! Most amazing food ever!!!!!!!!!! If u want top quality food, this is by far the place!! If you come to Key West, it is a must to eat here!! I will never come back to Key West again w/out coming here every time! very impressed and excited about this place. I dont know how u would find it if not recommended...Hidden gem!
(5)
Jacqueline T.
Santiago's Bodega saved the day!!! It was my husband and I last night in Key West, and we had dinner reservations at Latitudes (which was cancelled that same day while we're standing at the dock, due to the incompetence of a staff member, who booked our reservation on the same night the island was closed for as private wedding). Anyway! A member of the boat crew (I believe his name was Tim) was super apologetic and recommended Santiago's bodega for a great culinary experience (he even went the extra mile and called the restaurant from his cell and hooked us up). He was totally correct! The staff was very friendly and welcoming, we sat right away. I would seriously advice making dinner reservations, especially on the weekends. We kept hearing the hostess turn people away since they appeared to be fully booked for the rest of the evening (there was even a 1 hour wait to seat at the bar). We had the trio and the beef carpaccio for an appetizer (delicious!) and we shared the petite lamb rack, shrimp & chorizo, and patatas bravas as a main dish. OMG! All 3 were fabulous! We also shared a pitcher of the sparkling sangria (I'm in love!). The only negative thing I can think about was the flies trying to steal my food, lol, but I guess when you seat outside that's to be expected.
(5)
Jessie P.
Omg amazing food! Can't wait to go back!
(5)
Jian K.
Where do I start? My carefully planned surprise engagement weekend included dinner at the Santiago Bodega. Upon arrival, I was blown away with how cute and quaint this establishment was. I was naturally excited to have an amazing dinner with my new fiance (long story short, he had proposed to me that morning before we sky dived over the keys). To my surprise, he (with some help of my best friend) was able to gather a good number of my friends to Key West to celebrate with us at dinner (along with a night out on the town). I couldn't describe how happy I was and ready to have a great evening. I was greeted with a glass of champagne and we got to ordering. By this time, I had only eaten the Avocado and Pear salad and Ceviche. The only thing I was waiting for was my Short Ribs. Around this time, another one of my friends had shown up at dinner (he wasn't expected to come until later due to work). My best friend, the one who had coordinated this dinner, had asked if we could get another chair for the new comer. In which the person she asked replied with "Oh, so you're going to change the reservation again?" We initially thought he was joking, but apparently not. He was serious and reiterated "So you're changing the reservation again?" Pointing out that my friend had originally reserved a table for 18, then 18 to 11, then 11 to 9, now 9 to 10? All changes were made a day prior (with the exception of the new comer showing up that evening). Regardless, changes to a number of people in a party are bound to happen. But could he really have been upset about just that? No, it was not just that. He proceeded to tell us "You did not rent out a private banquet hall tonight" "You are being very loud and there are people complaining." I don't doubt that we were loud, we were having fun, we were celebrating, we're a party of 10 (barely 10 bc he never got a seat). However, did ANYONE from the restaurant come up to us and ask us or tell us that we needed to quiet down? No. After more verbal exchanges between this guy (who i think was the manager on duty) and my fiance and best friend - it was very apparent that we were not welcome there. I mean how could we just sit there and continue eating and having dinner after we've just been snubbed for changing the reservation, again! And having been too loud. I felt uncomfortable. I couldn't even believe that this was happening. Was he having a bad day? We don't deny that we were loud, but no one said anything to us about people complaining. Him speaking on anything was the first of any complaint we've heard of. My fiance knows I am big on Yelping. Was he a little out of line by telling the manager "Ok, just watch... Yelp"? I don't think so, but the manager snapped back with "are you threatening me?" LOL - we didn't name drop a lawyer. It's YELP, a site made for consumers to give other people their personal reviews and opinions. I think at that point is where my fiance lost it. He then had told him that we are leaving and we're not paying for anything. The manager seemed fine with that. He even ran into the kitchen and screamed "Cancel EVERYTHING!" That was my cue to get up and walk out. Apparently, it was also the manager's cue to shoo us out of the restaurant while screaming "GET OUT! GET OUT NOW!" It was disgusting how we were being treated. It was uncomfortable having this guy berate us for asking for another seat or being too loud. My only regret is not being able to take care of our waiter. With all the commotion and worries that the dinner was inevitably ruined, we rustled out of there to recoup as much time as possible to move on from that horrible experience.
(1)
Emma F.
A late dinner at Santiago's Bodega was the perfect meal during our recent trip to Key West. Though still close to Duval, Santiago's offers a quieter and classier dining experience than some of the other restaurants in the area. There is terrific outdoor seating as well as romantic indoor space. It's obliviously a popular spot on Key West because we could only get a 9:30 reservation and saw several people waiting or turned away. Make a reservation if you plan on going. Their beer selection is decent and the sangria is excellent. Our server who was quite good but a little over-the-top, suggested we order two or three dishes each. I'm glad we were apprehensive about this advice and chose to scale back because three dishes between the two of us turned out to be more than enough! We had the pear and avocado salad, yellowfin tuna ceviche and puff pastry dish. All were very good but the ceviche was exceptional. I've been thinking about it ever since!
(4)
Melanie S.
We were very pleased with our relaxing lunch in this funky little tapas place recommended by our bartender, Dominic at Alexander's guest house. We enjoyed the pear avocado salad which was fresh and perfectly dressed. My wife had the spanakopita while I enjoyed the beef carpaccio with capers, red onions, parmesan and dressed with truffle oil. Perfection! The sparkling sangria was refreshing and pretty. I wish we has room for desert as the bread pudding looked awesome! The restaurant is a bit out of the way, but well worth finding. Bonus, the very cool art was all done by the owner! Love this place-we will definitely return!
(5)
Jeannie B.
Happy Hour Tacos, beef skewers and crab cakes. I think beef skewers are the best but they're all too good to tell. Maybe the crab cakes had too much breading but the sauce made up for that.
(5)
Penny D.
This place was fantastic! We are from Chicago where there are tons of great restaurants, but this was the best tapas place we've ever been. We researched the best restaurants in key west before arriving and this one definitely exceeded expectations. One of the food highlights of our trip, excellent tapas and drinks.
(5)
Christina H.
We made a reservation for this very popular restaurant based on their good reputation on Yelp. Very glad we did. It's a beautiful restaurant that looks like a little oasis from the sidewalk. Dimly lit, candles, nice decor ... great for a date night. It's a tapas style restaurant so expect to share! We split a huge and delicious salad (one of the best salads I've ever had) and the tuna ceviche. The tuna was perhaps the highlight of the night. A must order! The only let-down were the puff pastries which we selected for our "hot" app. Sort of uninspired. But perhaps that was because we just devoured two of the best dishes we had on this trip!
Due to the restaurant's obvious popularity, the only reservation we could get for supper on our recent day trip to Key West was the "early bird special"....at 4:30 PM. Much as we would have preferred a dinner time less appropriate for a 2nd grader, we thoroughly enjoyed ourselves here and had a very nice meal. We walked through a slightly funky neighborhood en route to the restaurant and I was a bit surprised to find that it was right in the middle of a predominantly residential neighborhood. Once we settled in, we realized we were going to have a good time. The chickens that are ubiquitous in Key West were all in and around the restaurant and we spent our first 10 minutes at our porch-side hightop table, doing the "aren't they adorable" thing with the mother hen and half dozen barely-out-of-the-shell chicks she had with her. The staff was even kind enough not to yell at me for tossing them bread crumbs while we awaited our tapas. So....obviously, the setting was lovely. The staff was lovely, too; attentive but not over-present. Our food was quite good; some tapas were a better choice than others, but, overall, a solid 3+ star "portfolio". We had a frisee salad with duck confit (lovely and quite a bit bigger than we expected), cheese plate (okay...cheese would have benefitted from being allowed to ripen at room temp a bit more), chorizo and shrimp (nice!), a cold bean, cheese, and smoked ham salad (okay....), and stuffed dates (lovely!). We washed it all down with a white Sangria and some lovely cava. Our dinner experience here was among the best dining experiences we had on our recent trip to the Keys and I'd be confident in recommending this place to anyone visiting Key West. 4 stars!
(4)
Nancy N.
Our favorite restaurant in Key West, and apparently everyone else's as well! First off the parking here is difficult as it is surrounded by residential marked off with "Residential Permit" paint on the ground, however the hostess told us that it's okay to park so long as we're not parked in those spaces overnight. So I don't know if she was just saying that or if it really is okay to park in those places, but we did and 2 hours later we came back our car was still there and no ticket. Hooray! Now onto restaurant, it's got a very hip, laid back feel - very artsy feel with art pieces all over the place. I really like it, though albeit dark. Everything is tapas style so you can share everything as it's all small. So you can try a bunch of different dishes. To start I had the sparkling sangria, and the Mr had their house red sangria. Mine was good, however his was better. I highly recommend you try their red sangria. We had their clams and chorizo - very very good! I don't like chorizo but these were good. And the sauce was out of this world!!! Hummus - THE best hummus I've had in a long time. It tasted like garlic bread or a really soft pizza crust sprinkled with garlic. Ceviche- this one was different. We're use to everything in the ceviche chopped into small pieces but the mango, avocado even the tuna was chopped in big cubes (.5-1 inches). The mango added a surprising and refreshing taste to the dish. Spanakopita - it's a very filling dish, I can't remember the last time I and a spanakopita that was this big. Lol Their bread putting for dessert was so addictive!! I could still taste it! I so look forward to coming back here the next time we're in Key West!
(5)
Lori A.
Tonight I recommended this restaurant to a friend headed to key west for the first time. This place is incredible. My Son and I and a few friends had dinner here last year in June for my sons birthday. We discovered this at the end of our weeks vacation or we would have headed back within our vacation., The Short ribs are to die for and the sangria is awesome. Our service was incredible with the waiters and manager being extra polite to make sure we were happy and having a great time, Offering a few suggestions as he knew this was our first visit here. I would definitely encourage a trip here for dinner. It is a very small quaint restaurant so I would highly suggest reservations. This is definitely on my bucket list to return to this fantastic place. A year later we are still talking about our evening at our favorite restaurant ever!!!!!
(5)
Linet P.
Lets start by saying this place is located at one of my favorite streets in Key West: Petronia. Some major KW classics are in this street: Blue Heaven, Besame Mucho, etc. this restaurant has an eclectic menu. I found their food to be fresh, full of flavor, and overall very satisfying. Reservations are a most since they are quite popular especially for dinner ( even in low season). Do not miss the sangria and the yellowfin tuna ceviche
(5)
Dave P.
Hands down the best restaurant in Key West, no question. Every dish is exceptional and the service is lovely. Do yourself a favor and make this part of your visit.
(5)
Virginia G.
This is one of my favorite places in Key West. It can be rather hard to get a reservation so went early (5ish) in order to get a good table and ended up in he bar area at a cozy corner table. The service was very good and they were having happy hour so there was half off select appetizers as well as half off sangrias and wine. Fellow yelper PEM had the white Sangria while I had the red. It was a little to sweet for me and after tasting his decided it was must better but since wine was half off the glass I ended up opting for the Cryptic ($9.00 during happy hour-normally $18 a glass). We started with the empanadas which were part of the happy hour special at $5.00. Two decent sized very good empanadas with picadillo and a hot sauce. We then moved onto the clams in white wine, butter & garlic (also for $5.00) these ended up being so good we ordered a second plate full, this time with bread service (additional $3.00) to soak up the yummy juices with. Happy hour ended so I switched to a glass of the Hess Allomi ($7.50) which was good but not as good as the Cryptic. Followed that with the goat cheese prosciutto wrapped dates ($10.00). These babies are my favorite! Such a nice combination of flavors and textures and goes perfect with a nice red wine. Also had the short ribs in a sweet chili glaze ($12.00) which PEM almost inhaled but I put up a good fight and ended up with one of my own. We then tried the pinchos morunos ($9.00) which are marinated pork kebabs are we very tender and tasty. Our service was fantastic, with the waitress even offering to put another drink in before happy hour timed out and holding it until we were ready . The place is woody, and cozy with nice eclectic artwork. Really one of my favorite places anywhere! OH, and ask your concierge for a free glass of sangria coupon to save $3.00 per.
(5)
Derrick R.
Awesome food! Not located in the main street... But it is worth the walk... It's a tapas style resto, i.e dishes are made of small portions, upside is you could taste plenty of different plates. Our waiter that night was Juan. He was excellent, although he forgot to take away the empty plates while serving the new ones... All in all a great spot.
(4)
Sue F.
Wonderful friendly staff really made us feel welcomed. We shared the avocado pear salad. Large and very tasty! I ordered the spanakopita and wife ordered the beef carpaccio. Delightful!!!!
(5)
Suzie H.
Loved it! We didn't have a reservation so we had to sit at the bar which we normally don't like to do. That said, the bartender was constantly checking on us and our food came out super quick. My boyfriend had a tenderloin dish and he thought it was the best dish we had during our trip. I just wish their hh menu had vegetation options. Make reservations!
(5)
Maria S.
Santiago's Bodega is a little piece of tapas heaven in Key West. It's worth finding this cozy spot in Bahama Village, tucked away from the hustle and bustle of Duval Street. Be sure to make a reservation or be prepared to wait. On a Monday night at 6:15 PM the wait was already over an hour for a table or a seat at the bar. Luckily, we had a reservation and were promptly seated. Service fires on all cylinders, from the host stand through the dinner service and beyond. Most of the tapas are small plates, but the salads are a little bigger, so I'd recommend starting with a salad or two to share with the group. Our party of six thoroughly enjoyed both the spinach and the greek salad, with the greek salad's lemon caper vinaigrette edging out the win for best first course. Other highlights of our meal included the hamachi ceviche, the beef tenderloin, the pork skewers, and one of the night's specials, seared scallops. There's something for everyone on the menu, and Santiago's also has a vegetarian and a gluten free menu. It can be hard to share food when you have an allergy, but Santiago's made it easy for me to relax and enjoy an excellent meal. I saved room for dessert, which was a decadent flourless chocolate cake served with wildflower honey and fresh berries. Delicious and worth every calorie. Other items of note - Santiago's is beer and wine only, with excellent wine selections, including a very good red sangria. There's only one small unisex bathroom by the bar area, but the staff keeps it spotlessly clean.
(5)
Bhavya B.
Went mad trying out everything here. The bacon/date combination is unbelievable
(5)
Ericka A.
I only popped in for a quick afternoon drink. I went with the Red Wine Sangria and found it to be pretty good. I can't speak to the food, but my friends and other locals highly recommend it, so I'd love to come back for lunch or dinner and try their tapas. The bar wasn't busy, so I was pretty much left alone with my drink during lunchtime. It was a good place to unwind. The setting is quite intimate. It would be a great place to bring a date!
(3)
Lacey C.
Lovely little place place that feels like it's for locals-only. Maybe that's because it's off the beaten path in Bahama Village (which I was told to avoid after dark, but it's really fine), and the ambiance is also intimate and expertly crafted. We had a great table and dined on white sangria (pretty good, though the value of the pitcher seemed iffy at $28 for about 5 servings) and a smorgasbord of small plates. Group favorites were the saganaki, short ribs and the creamy mushroom soup. Desserts seemed a little unimaginative for an otherwise innovative and delectable menu. My group opted to skip dessert there, instead popping by the nearby Blue Heaven gift shop, buying an entire pie and proceeded to eat it on our hotel veranda. Reservations are a must. But by all means, go, linger and enjoy.
(4)
Anthony V.
This place was not great. Over priced AND the service was awful. Do not go here, unless you want to blow $150 to be full off of regular food.
(1)
Katherine S.
Omg- this was some of the best food I've had in a while! This local, off the beaten path place is a prime spot to get good food, good company and a great experience. There is always a line, but it's worth the wait!! (I almost did leave because the wait, but so glad I stuck it out!) The salads are anything but tapas! It was huge and so refreshing. Yellowfin tuna ceviche is a must. And I got pork skewers that had the right amount of kick to them! My waiter was a delight too. Highly recommended and totally worth the wait. You can always try to call ahead for a reservation but make it well in advance- they fill up fast! Now get going and try Santiago's Bodega!
(5)
Adam S.
Exactly the meal we have been searching for. A perfect blend of flavorful dishes and great wine made this the highlight dinner of our trip. The prices were very reasonable and the tapas dishes were quite bigger than I imagined. Between the two of us we had 5 dishes and dessert which filled us up to the max. Make reservations and spare yourself the embarrassment of looking like a chump when you show up.
(5)
David B.
This is one of the better restaurants in Key West, and its location is great as it is in a quieter area of Old Town, slightly away from the tourist show on Duval. Tapas style menu. We wanted to try everything, but settled in on 6 tapas for 2 of us (which was too much food to finish). Everything was great, but the beef carpaccio, Saganaki and beef tenderloin really stood out. Service was also excellent: friendly and attentive. This place is small with both outdoor and indoor seating, and is quite popular so be sure to make a reservation in advance.
(4)
Katie F.
Amazing! From start to finish, amazing! Our favorites in order were: 1) short ribs 2) dates 3) tenderloin 4) saganaki 5) lamb rack None were bad!! Just loved some more than others! Great service, great good. Very well priced. Go here!!
(5)
Michelle L.
Excellent! We had the hummus trio (Delish), the empanadas which were made with chorizo and goat cheese (amazing), the crab cakes were awesome and we ordered the quesadillas for our kiddo but ended up eating them ourselves and they were the most savory quesadillas I've ever had. I highly recommend you check this place out - and order the sparkling sangria.
(5)
Suzanne F.
Great spot off the beaten path. Rode our bike down for a great meal of tapas and drinks. The pear sale, mozzarella, tenderloin and dates were all excellent! The sangria was excellent too! If you are looking to escape the Duval st atmosphere and feel a bit more like a native conch try this place !
(4)
A. B.
Here are the bullet points.... 1. Friendly and attentive staff 2. Happy hour pricing is really affordable. 3. Food was presented nicely and was flavorful. 4. Great atmosphere for a date. 5. Lost a star because the sangria lacked punch. Overall, I suggest you check this place out. Best restaurant we visited in Key West...so far.
The best dining experience I had during my two week stay in Key West. The service was top of the line, with great recommendations and providing a very relaxed atmosphere during lunch. The food was exceptional. Every dish we tried was fantastic. Salad, cool and hot tapas everything was great. This is a must hit if you are staying in Key West.
(5)
Ann Marie D.
AWESOME PLACE!!!! I don't rate 5 stars generously but this place sincerely earned it! Not only was the food fabulous but the service was excellent! Our waiter was courteous, engaged, efficient and amiable! The ambiance was wonderful! Strongly recommend reservations as even late in evening all tables were filled.
(5)
Ian F.
Wow. Amazing true tapas! Ceviche to the steak. Amazing. I had 7 plates and it was amazing. The service is also an amazing experience as well. Caters to you all the time but not annoying. Sangria was nominal but the food, the food is amazing. Shrimp and chorizo Bacon wrapped mushroom Steak pan seared We're my favorites!!
(5)
Joe V.
Everything we tried was amazing! Lentil soup, burrata, beef mini tacos and roman meet balls! Good service and excellent wine beer and sangria!
(5)
Kayli K.
Phenomenal is an understatement. Beautiful meals well executed with a perfect balance of simplicity while not sacrificing complexity of flavors. This place pushes the envelope to divine. I cannot recommend it highly enough!
(5)
Charmie P.
Excellent! My favorite were the French Onion soup, the beef Carpaccio and the steak with blue cheese, but as most reviews state, everything is good! They just remodeled, the place is very cute and romantic, the service was very attentive and there is plenty of bike parking. Very nice menu and variety offered. They only serve beer and Sangria, I wasn't impressed with the white Sangria I tried, it was lacking body and flavor. Overall a very memorable dining experience, and I look forward to returning on future trips.
(4)
Traci T.
My husband made dinner reservations for our party of 6 for my birthday. We were seated immediately and our server Andrew greeted us right away. He was very helpful and recommended some great plates. We had the sangria, which was delicious. My husband and I shared The Wedge salad, Yellowfin Ceviche (YUM!!!), Beef Tenderloin with Blue Cheese Butter (Fantastic!!) and the Dates stuffed with Goat Cheese and wrapped in Prosciutto (Unbelievable!) Our friends ordered some of the same and also some different plates, and we're just as happy. The plates came out as they were cooked, so we weren't overloaded all at once with food, which allows you to really enjoy each plate. We had coffees and desserts - I had flourless chocolate cake (with a candle in it). Our friend had the bread pudding - I'm not a fan of bread pudding but this was outstanding!! Such a great place!! Will definitely be back again!
This place can be little hard to find but food is amazing! I didn't expect lots of choice for vegetarian but they have lots of choices!
(5)
Kassie W.
Worthy a short stroll off of Duval! Had lunch, beef tenderloin, lamb patties, and chicken skewers and trio hummus. Every thing was delicious and our waitress was wonderful!!
(5)
Bryan D.
The best restaurant in Key West. Everyone talks about Blue Heaven as the premier restaurant in Key West, and indeed it is good, but Santiago's Bodega is by far a step above the completion and no trip to Key West would be complete without a visit here. You must try the Beef Tenderloin. Very tender and moist. Truly an exceptional dish. Other great dishes include the Mozzarella Burrata, Lamb Patties, and Green Beans. Come hungry and try as much as possible, that is the joy of a Tapas Bar, your taste buds will thank you but your wallet will be noticeably lighter. Off the beaten path the first time I came here I had difficulty finding it but luckily in Key West you are never too far from anything. Wait staff is always professional, fun, and helpful. The Sangrias are all very good. A quaint and phenomenal place. Truly memorable.
(5)
Lawry F.
Fantastic lunch. Wholeheartedly recommend each dish we had: pear/avocado salad - delish dressing, lamb patties, patatas bravas - firm, crisp, with a spivey sauce - hotter than you'd expect Shrimp/chirizo skewers Puff pastry - wow! Great meal.
(5)
Teresa L.
We had an early reservation on a Saturday night.Cool location in Bahama Village. It was still quite busy despite the early dining time. Eclectic art on the wall (e.g., a painting of the mechanical owl from Clash of the Titans). Good but not personable service. They had plenty of tapas to choose from, not all traditional Spanish tapas. Sangria was nice. Tiny but good dates stuffed with goat cheese rolled in bacon. Lamb patties with cucumber were good, but didn't wow me as they did other reviewers. The bowl of clams with garlic wine sauce was incredible, and the tomato and olive bruschetta were good, but pretty standard fare. I probably should rate it higher as there was nothing bad here, just not the best I've had.
(3)
Nicole C.
Great tapas restaurant.. Great waitstaff, interesting and delicious menu items.. Don't miss the rack of lamb, the croquettas, or the meatballs... Will definitely be back
(5)
Elena P.
Wow! Wow! Wow! What a culinary orgasim! This was a remarkable experience ! A must go. Don't Even think twice. Book now. Cheers to a remarkable chef!
(5)
Joseph F.
I have just had a quesadilla that will ruin me for life. Nothing will ever be the same ! A tuna ceviche to die for and Lamb patties w feta and cucumber salad. God, tapas are the best ! This restaurant is bliss ! Thr help are gracious and friendly. A solo dinner will feel quite comfortable grabbing a table. Simply lovely ! Charming and authentic!
(5)
Jennifer B.
Santiago's was my favorite meal in Key West. The tapas are generous portions. My husband and I ordered shrimp and chorizo, beef short ribs and tuna ceviche. Everything was really delicious. Short ribs were my favorite. After that, we tried the mozzarella cold tapa. It was great! So we ate four tapas. The bar tender said most couples order 2-3. I guess we were hungry. Actually, the food was just so good we didn't want to stop! They were busy and we did not have a reservation, so we sat at the bar. It was very quaint, and Juan was very attentive.
(5)
Danielle B.
Let's set the mood. Warm evening in the keys, dim lighting, hightop table surrounded by the bar on one side and tables for 2 on the other making for an intimate and homely environment, friendly servers constantly walking delicious plates of food by... this all translated to 3 hours of eating and laughing in good company. I can't remember everything we ordered, but here are a few: *Avocado and pear salad -- very fresh, nice starter *Beef carpaccio -- so thinly sliced to bring out the flavor topped with just the right amount of truffle and sea salt *Meatballs -- Chunky pieces of meat (this is not a meatball out of the freezer, these are a great blend of ground meat and spices with a perfect consistency) *Beef short ribs -- My favorite dish of the night! The short rib meat was so tender and fall-off-the-bone and the sauce was incredible. I wanted to order this again and again. *Beef tenderloin topped with bleu cheese -- Also very tender meat (they sure do know how to cook their meat to mouth-watering perfection) *Tuna tartare (special) -- Tasty ball of tuna Santiago's Bodega really knows how to work the flavor combinations. Seriously, none of the dishes were less than 4 stars. To drink we had the homemade sangria, which was delightful and kept the conversation and laughter flowing the entire night. Of course I would not excuse anyone from the table until we had ordered the bread pudding. The bread pudding is a winner here and that's not a big surprise since it is topped with a caramel bourbon drizzle with ice cream on the side. Keep in mind this is a tapas experience so the idea is to order a dish or two at a time rather than the traditional sit down dinner format. Order your next dish as you finish the first round. Hopefully you like the people you came with because the best way to try as much as possible is to share everything. As far as the portions, I thought the portions were fairly generous for tapas style. Other places make you feel like you can only get two bites out of a dish, but here we were able to pass the plate amongst 5 people for all of us to try. The servers are all very friendly and work hard to bring the food out in a timely manner. The owner came out to greet us and we complimented and thanked him for a lovely evening. Highly recommend making a reservation as this place gets packed. And you don't want to be the one waiting on me to finish my dinner. I will be awhile--I'm still licking my fingers from the beef short ribs!! This might've been one of my favorite places in Key West, heck.. in all of Florida!
(5)
A K.
Tapas were very good... Avocado and pear salad was yummy. Table next to us had short ribs that they couldn't stop talking about! Next time...
(4)
Tim B.
Santiago's is great. We had a late reservation but they got us a spot at the bar within a half hour. (We sat outside with a glass of wine while waiting.) it is a "small plate" tapas place. Everything was excellent. We got the dates, brussel sprouts, lamb chops & short ribs (on our waiter Fernando's recommendation) and each one was done perfectly. The food here is really done close to perfect. Washed it down with a pair of glasses of the red sangria & it made a great night. Santiago's gets my highest recommendation for this week.
(5)
David S.
Absolutely perfect. Awesome atmosphere. Great wine and beer list. Tapas were delicious... We spent three hours sitting at the bar going through them and not a single choice disappointed. Bar tender was friendly and attentive with good recommendations. Would come back in a heart beat.
(5)
Steven C.
After 5 days in Key West and its many wonderful restaurants, I was turned on to stopping by Santiago's on our last night for tapas. Wow! I only wish I would have gone here on my first night so I could have returned for four more nights. The avocado pear salad was the best my wife had ever had. The waiter even gave us the recipe upon hearing how much we enjoyed it. The Brussel Sprouts are a must....flavorful and tangy, a lovely little char on it...mmmmmm. The petite lamb rack was unbelievable. It had a terrific salty sear to the flesh and was pink and tender inside. Next was the scallops and gnocchi in marinara and boy could you tell the gnocchi was fresh and hand made. Scallops were tender and perfectly cooked. My favorite item though was the beef tenderloin with blue cheese butter. It actually made my wife's eyes roll back in her head...even if just for a moment, it's a reaction I have not been able to recreate since...not for a lack of trying. The stuffed dates were good...not amazing, but still very good. And the saganaki was theatrical and very good with the fresh pita. Everyone in K.W. must know about this place because they were turning customers away on a Sunday night that didn't think to make reservations. If you only had one restaurant to visit on your last day on earth, this would not disappoint. And no, I'm not being dramatic....its that good. Priced right as well, attentive staff and nice eclectic atmosphere. Off the beaten path...why are you still reading this? Make a reservation now!
(5)
Brett C.
The wife and I headed to Key West for our first anniversary. The first restaurant we dined at was Santiago's Bodega. We were actually scheduled to go somewhere else, but it didn't workout, thank goodness. Santiago's Bodega is easily one of the best restaurants I've dined at in the country. Also, they were really flexible with our reservation by moving us inside to the bar. The service was excellent also. Items tasted: Sangria and wine list both amazing! Spicy Tuna Tartare- it was a special of the night, so I apologize I don't know the ingredients list. It was of traditional preparing and was absolutely delicious. My wife and I loved it. If offered; get it. Highly recommended! Yellowfin Tuna Ceviche- marinated in spicy citrus juice and served chilled with fresh avocado, mango and cilantro. The preparation of this ceviche was different in the sense that the yellowfin tuna was in big chunks. It ended up being really good. Highly recommended! Dates- stuffed with goat cheese and wrapped with prosciutto. This was our first time experiencing with dates. They ended up becoming one of our favorite foods because Santiago's Bodega's rendition was divine. Highly recommended! Half-Rack Lamb- Dijon mustard, pecan and thyme encrusted. This was pretty stellar. The breaking was created with crushed pecans. I have never tasted lamb prepared this way, but it was delicious. Highly recommended! Beef Tenderloin- seared and topped with bleu cheese butter. This arguably was tied for my favorite item of the night. Perfectly cooked to medium rare with a non-overpowering bleu cheese sauce. Highly recommended! Beef Short Ribs- cherry-hoisin glazed, orange-miso slaw. This was our other favorite item. Highly recommended! Grouper- filets encrusted with fennel seed, coriander and lemon pepper. This was our least favorite item. It may just be that we're not fans of grouper. Everywhere I try it it appears to be a dry fish. A tad too much seasoning as well. In the end this was one of my all-time favorite restaurants. If you visit Key West you MUST visit. You won't be disappointed!
(5)
Benedetto S.
When in Key West, this place is a must. A little off the beaten path but so worth it! If you like tapas you'll want to go here. From the cheese plate to the chicken skewers and the meatballs of delicious but the beef tenderloin with blue cheeses was to die for! Excellent service nice atmosphere, you'll enjoy the food. Can't wait to go back!
(5)
Mark M.
What a wonderful restaurant. Tapas taken to another level. Get a pitcher of sangria and enjoy the evening. The dates are outstanding as is the yellowfin ceviche
(5)
Jenn B.
So amazing and delicious. Make reservations and come! Short ribs, rack of lamb, ceviche, Brussel sprouts, tenderloin and the bread pudding!! Loved it here, would come back to key west just so I could eat!
(5)
Bridgett C.
This place is amazing! The atmosphere is very romantic. The service was top notch and the food was exceptional! We had the white sangria, which was poured from a very cool wooden container with a spout. We enjoyed the bruschetta to start and then had the best pork belly ever. The pork belly was a special and was crispy and not too fatty. It had an orange sweet and spicy glaze. I ate the tenderloin with blue cheese butter. It was cooked perfectly and melted in your mouth! My boyfriend ate the lamp with a Dijon mustard crust. It was also very good! I will be returning next time I am in key west. So good!!
(5)
Tya H.
From the decor to the sangria, this place is The Best! We didn't have a reservation, which I recommend, but they were able to accommodate us sitting at the bar. The food was amazing. The saganakj was a little boozy, but it was still delicious. If you're in Key West and looking for a great place to eat, do yourself a favor and add this to your list!
(5)
Danna L.
Some of the best flavors on Key West. We tried a lot of places while I was here for a work conference for a week. The place is really cute, staff/service was friendly. Definitely would recommend it. Tip: it's busy- make reservations
(4)
Angela S.
Every winter we visit my in-laws in Key West. We always go to Santiago's for dinner. The food here is incredible! The four of us usually pick 6 to 7 tapas to share. This past time we shared the wedge salad, the cheese plate, brussel sprouts, patatas fritas, the Korean short ribs, the Roman meatballs and the scallops (this was a special). If you have room for dessert, I definitely recommend the Crossaint bread pudding!
(5)
AaronErin D.
Sangria, Tapas and amazing service..... Still as amazing as the first time we had dinner here!! Make a reservation and enjoy an amazing dinner. The service is top notch, the sangria is amazing and the food is the best part of the evening. Be sure to listen for any specials, and order them before they run out. I am pretty sure we have had almost every single item on the menu here by now.... Order the French Onion soup, the mozzarella Cold tapas, the shrimp and chorizo, any scallop special.... The list can go on and on!! Also try to save room for the bread pudding. Amazing!!
(5)
Lori M.
Mussels were amazing, beef tenderloin was awesome...service was great. Awesome evening!!
(5)
Ed D.
We were seated promptly after arriving at 8:45 with a reservation for 7. Many excellent wine by the glass choices. We started with a mix of cold tapas and salad with the charcuterie being the most liked. We next moved to hot tapas that, again, were all outstanding with the scallops being singled out as the best. We ended with two plates of the unique bread pudding allowing a taste for all. The service in this busy restaurant with lots of orders was consistently attentive and prompt.
(5)
Claire L.
Excellent food, service and ambiance. Tacos mole, goat cheese stuffed dates, and super spicy potatoes with capers were huge hits. Love that the busy and lively atmosphere didn't mean service lagged. We really got the sense that the wait staff cared that we enjoyed each dish!
(5)
Heath S.
This place is exceptional! Looking to taste a bunch of small plates to share with your Friends or Family? Then this is it!! Went during happy hour half priced sangria! Yum is all I can say. The plates come out quickly so pace your orders appropriately. All foods were hot and freshly prepared. Make a reservation is my only advise and enjoy!
(5)
Steve S.
This is a really cute place with a lot of intimacy that can make any dinner party special. The seafood tapas were amazing. I also enjoyed the beef taco tapas. I'm not a huge sangria fan but my guests were and two pitchers later they were full and happy. They have a very nice wine selection and we're capable of steering me to a couple Spanish whites that were really great. Tip to value oriented ... Happy hour is great.
(5)
Kendall M.
Delicious dinner and great atmosphere. We tried half the menu and everything was wonderful. Favorites include: ceviche, beef tenderloin, dates, flaming cheese. I would absolutely come again.
(4)
Chris G.
Amazing food. Chris was our waiter and I never had my glass less than half full. That's huge for me. Everything we ordered was perfect. Get there for happy hour to save a bit of money. Awesome!
(5)
Caleigh R.
Favorite KW restaurant!! We had lunch as soon as we arrived, and took our family back for our last dinner. Very unique dishes and great quality. Don't miss out on this treasure!!! Monica was a great server. We loved the Spring salad. Huge portion and made us realize we didn't need too much more to follow. We had Beef tenderloin and the empanadas special. Yum!!! Sparkling sangria was very refreshing with lunch and the bread pudding was a nice finish!!! Back for dinner!! Trio of hummus and avocado pear salad. The four of us continued to be impressed with salad portion. Also enjoyed Camembert wedge, Brussel sprouts, and Short ribs. Highly recommend! Great atmosphere, great staff, and delicious food!!!
(5)
Walt Z.
Had some great food and The service was excellent Tapas Menu - the beef Short ribs were the best tasting I have ever had my visit wasSaturday evening. FEB. 27 i sat at the bar. If you visit Key West don't miss Santiago's Bodega. Tucked away in Old Town, Corner of Petronia and Emma
(5)
Kimberly W.
Great atmosphere, little hidden gem. I came here 4 yrs ago and no one knew it existed, but now they advertise in some of the local coupon books ( but not a bad thing, it is one free sangria w/ entree). Food is still amazing, drinks are good and love the staff. Hope this place still stays small and quaint.
(4)
Kris L.
Stopped in for an early dinner. We had heard a lot of good things about this place from friends. The menu has something for everyone, and it was hard to make a decision. We went with many of the waiter's recommendations. We highly recommend the burrata, diver scallops, beef tenderloin, and spicy potatoes. The Brussels sprouts were not our favorite. We also had a pitcher of red sangria, which was good but not the best sangria we've ever had. The service was professional and friendly, and the ambience was welcoming and comfortable. We look forward to our next visit.
(4)
Brent R.
I don't usually hand out stars to every place I go but Santiago's was the best Tapas I have ever had. I had the yellowfin ceviche, green beans and rack of lamb. My wife had the tenderloin and shared the ceviche and green beans. The waiter was top notch and the food was even better. This will be a place that gets my repeat business every time I'm in Key West!!
(5)
Jenn. A.
This place is amazing... Hidden on a side street, would never have found it if it weren't for a local at the pool. Brussel Sprouts are amazing.... and I highly recommend the Sparkling Sangria
(5)
Anthony C.
After walking in a thunderstorm our hopes were up when the hostess said she had to cap the wait list and instead of saying after U.S. She peaced us out. I would have rather a no then an anticlimactic buildup
(1)
Rachel R.
Best tapas place in Key West! We come down to Key West for a month each year and we always save this place for last. Short ribs, Brussels sprouts, and wedge salad are a must! And if you have room left the bread pudding!
(5)
Eddie C.
We stopped in on a whim for lunch and weren't disappointed. I'm not one usually for eclectic food, but I did end up liking the tapas menu. The soft pita bread with the flavored hummus was tasty and the sangria comes by the pitcher. Got full enough on the small amount that we had. The decor was the star, it had some paintings from a local artist and the flooring was multicolored wood, which lent to the nature of the restaurant altogether. I doubt I will go again, but it was a nice place.
(3)
Dan L.
Simply put, one of the best meals I've ever eaten. Alan, our waiter for the evening was fantastic and we were very comfortable taking his suggestions. Started off with a pitcher of sangria which was very good. We ordered 6 dishes and 1 dessert and this place was a perfect 7 for 7 in delicious dishes. Round 1, beef carpaccio, beautifully presented and layered with flavors. Round 2, prosciutto wrapped stuffed dates, cooked to a crispy perfection and loaded with flavor. Round 3 was saganaki set aflame at the table was both awesome in presentation and flavor. Round 4 was beef tenderloin which was so tender and topped with a creamy blue cheese butter. Round 5 was the patatas bravas which was diced potatoes in a spicy sauce that was phenomenal. Round 6 was a special recommended by our waiter, it was 3 large tender sea scallops that just melted in your mouth. Bread pudding made with fresh croissants drizzled with a caramel glaze served with a scoop of custard ice cream and fresh berries finished our perfect dinner.
(5)
Tracy P.
Just thinking about the food I had here is making me drool on my keyboard. I went with some friends and had some tapas. Everything we had was like a party in my mouth. The flaming cheese dish was by far my personal fav, however, the salad was amazing as well. The waitier was very helpful and made some great suggestions, such as the bread pudding dessert, DROOL! HINT HINT: great date night restaurant!!!!!!
(5)
Rebecca K.
This place is insanely good! We were a group of 6 and ordered about 10 different items (2 of each) and went to town. Short rib, saganaki, beef carpaccio, smoked salmon, beef tenderloin with blue cheese, ceviche ... This list goes on. Amazing wine list and ambience was very romantic. Would come to the Keys just for that meal!
(5)
Mimi H.
Exceptional food. May end up being one of the best restaurants ever! We started with the ceviche yellowtail tuna and bruschetta. The cold plates came out first. Bruschetta was perfectly seasoned with the balsamic sauce and tomatoes. Bread was crispy, tomatoes were juicy, very flavorful with a strong balsamic taste. The sweet and spicy beef tacos are an absolutely must. Best tacos I have had bar none. Asian flavored marinade, Tender, juicy. Beef tenderloin was cooked to perfection. Nice medium, the blue cheese was a great mix. The dates wrapped in bacon was almost dessert like. Exceptional!!!'
(5)
Lauren G.
Everyone we asked said, "you have to go to Santiago's." So we did. And it was delicious!
(5)
Jon P.
I really loved Santiago's Bodega! The all there takes you off the beaten path away from the madness of duval. Service was great, outside ambiance was perfect and the food was wonderful. It is a must eat in Key west!! Make reservations weeks early if you're smart!
(5)
Justin S.
What a great spot for a meal. Cozy atmosphere in a small multi room layout with a good sized bartop. Four of us split 9 tapas and a pitcher or red sangria. Everything was great. Highlights include the lamb, beef tenderloin with blue cheese, the buratta, and the smoked salmon. Only underwhelming, but still good, dishes were the croquettas and the tuna ceviche. Try to make a reservation. We nearly missed a table on a Wednesday at 1 pm for lunch.
(5)
Dave F.
My wife and I spent our 25th anniversary in the Keys, and went here on Saturday night. No reservation but we were seated right away. Staff was friendly and knowledgable. Ivan our server seemed to know exactly how each dish was prepared. Food was as close to perfect as can be. We tried 5 dishes and each was wonderful. If I had a critique it would be the Brussels sprouts had a slight burnt flavor. The tenderloin is their signature dish and lived up-to the billing. You must try the potatas bravas, absolutely excellent. Definitely a must go to anytime I am in the Keys.
(5)
Karen P.
The cerviche was the worst I have ever eaten. The fish was spongy, not fresh at all. I have had cerviche many many times and this was awful. The lamb was good, but overcooked. The short ribs were tough and fatty. The wait staff did not come over to check on us at all. when we complained at the end of the meal, they did take of for the two items we did not eat. But it would have been nice for them to check earlier so we could have had a replacement and not leave hungry. Very disappointed, and when she knew we were not happy she offered us to go cups to take our wine and leave. There are so many great places in Key West, don't waste your time and money here.
(1)
Casey B.
The Sangria is best I ever had, good selection of tapas. Busy for lunch, so reservations are recommended.
(4)
Ryan D.
Second time to Santiago's in as many years, and once again an excellent meal. Can't go wrong with these small plates: ceviche, Brussels sprouts, chilled asparagus, lamb patties, pork tenderloin skewer-thingies, shrimp & chorizo skewers and what we dubbed "meat dessert" of short ribs. Given our mixed experiences in two subsequent evenings we probably should have come back here again and again. Good beer and wine options. Attentive and friendly service. Comfortable atmosphere, not too noisy. On stretch of Petronia that some might find borderline but we liked as being a tad off the beaten path. Good for both small groups and somewhat large - we were 3 and other parties varied a fair bit.
(5)
Ruth Ann Y.
You must have reservations. Dont be spontaneous and expect to get in...however once you do get in you won't be disappointed. We enjoyed the hummus, dates, tenderloin and potato cakes. Its a must when you're in Key West!
(5)
Rev. Robert D.
If I told you everything we ordered we would be here for a week! Let's just say if you're in the keys make this a stop for some good tapas.
(4)
Curtis S.
I was here for my birthday in June and everything we had was excellent. Get a pitcher of sangria and save room for dessert. Yes the neighborhood you walk through to get there is a bit rundown - so what?
(5)
Melissa S.
This was by far my favorite restaurant that we went to during our visit to Key West. Our concierge put in our reservation for the wrong day, however the hostess was able to seat us at the bar, which was perfect! The bartender was attentive and had great suggestions. My husband and I thoroughly enjoyed casually drinking and eating tapas at the bar. Every tapas dish we tried was superb. When the restaurant heard it was our anniversary, they even brought out complimentary cava. Little gestures like that go a long way. We will be sure to have dinner at Santiago's if we ever visit Key West in the future, and recommend to friends.
(5)
Lulu B.
Thanks to Santiago's Bodega for providing us with a really special and memorable meal. The food was amazing. We ordered the beef carpaccio, lamb, saganaki and the avocado/pear salad. Everything was off the chain (a.k.a. perfect)! I thought the lamb was really something special (I've never had fried [for 45 seconds] then oven-finished lamb rack before). Love love. The service was also spot-on. Can't imagine a better place to celebrate being in the Keys.
(5)
Alan C.
Absolutely the best restaurant we have dined at in years. In fact, it was so good, we ate there for dinner the 2 nights we were in Key West! Make reservations early am for day of or you may not get in. I made reservations in the late afternoon and got an 8:30 seating. When we arrived, the hostess pointed out that it was for the next night! Open Table needs to make that more obvious for us folks on vacation who has no idea what the date is! They sat us at the bar where the service was incredible!!
(5)
Joan W.
Absolutely amazing!! My family and I were so happy when we were able to get a last minute reservation because the food and atmosphere were incredible. When first arriving the place is small and very cozy. Lights are dim and the crowd is active! On one side of the place there is a great bar with lots of drink choices. Our waiter explained the ordering process with us and how tapas worked (although we had experience at other tapas restaurants). For our party of five we ordered about 14 plates and it was all delicious! The wedge salad was so creamy and perfect. My five year old ate 2 plates of the chicken skewers and a plate of the spaghetti. The lamb was cooked perfectly and melted in our mouths. The cheese plate was a nice choice for a cold option. I wish I could remember everything we ordered but all I know is that it was all delicious. Definitely worth trying to get a reservation because you will not be disappointed.
(5)
Scarlett O.
Phenomenal! We dined here twice on our week-long visit. Our favorites were the petite rack of lamb, tenderloin, soups, salads & desserts. Our 14 year old son loved it as well. Staff is knowledgeable about the menu and delightful. Make a reservation ~ Enjoy!
(5)
Amanda K.
My husband and I spent 3 nights in Key West a couple of weeks ago and we had dinner at Santiago's 2 out of the 3 nights we were in town! We absolutely loved this place and we wish there was one in NYC! Our favorite dishes were the mole beef tacos, the brussel sprouts, the quesadillas and the grouper. Highly recommend the sangria and the outdoor seating was great!
(5)
Sybill S.
We stumbled upon this place on a rainy Tuesday afternoon. Walked right in, was served immediately. The tapas.. Delicious. I liked everything we ordered except the sangria. It was bitter and the fruits were brown-- as if they were sitting out long. Other than that. I give this place 5 stars!
(5)
Jean H.
Very tasty food. Cute atmosphere Little pricey but worth a good date night.
(4)
Jojo F.
Outstanding tapas. Enormous salads. Sexy setting. Come inside... I had a book club meeting here last month and ate here numerous times with the husband. Every dish is always shared and enjoyed. The shrimp skewers are splendid. The croquettes are divine. The bacon-wrapped dates and Brussels Sprouts are a total win and I am sure to get them every time. Drool...
(5)
Harry W.
We didn't have reservation which was our fault but when we told the hostess this she rolled her eyes and said we could wait at the bar. Also the wait was going to be an hour. There were a lot of empty tables and on 2 people waiting outside. There were only 2 chairs available at the bar but when we tried to sit down the bartender gave me attitude and said there was a waiting list for the bar. We waited for awhile an no one new showed up, the tables stayed empty yet they still wouldn't seat us. Good for us is that we ended up at Ricky's Blue Heaven. The live music, wait staff and the food were all great. Thanks Sati "laging".
(1)
Deigh G.
Oooh LALA I love this place.. it might be the best ceviche I've ever had! and the flourless chocolate cake...holy yum!
(5)
Bryan P.
This place was fantastic. Food was incredible and the restaurant has a wonderful vibe. Best place we ate in Key West, hands down.
(5)
Jamie C.
4.5 I'm reserving my 5. Tiny. Great ambiance. Nice walk not far from Hemingway's house. In particular, Beef short ribs and brussel sprouts, were outstanding. Killer food.
(5)
Max B.
After a weekend of mostly eating in Key West with my wife and daughters (9/10) and the wait at Blue Heaven being an hour, we ended up at this place a block down. What luck. The beef carpaccio was the best we ever had. The meatballs? Ditto. The dates were amazing. Wine and beer selection was excellent. Service was perfect. Best meal of the entire weekend. This place is a must. You can thank me later.
(5)
Crystal M.
Service, food, and drink all were awesome. Sangria, soup and tapas all exceeded our expectations.
(5)
Tricia H.
Delicious food and great service. Favorites included the pinchos with apple chutney and the mini quesadillas. Also recommend the bacon-wrapped mushrooms, bet tenderloin, and skewered chicken. We chose to sit outside, which may have been not the best idea given the heat and humidity. However, I appreciated that our server positioned a fan so that we kept cool, then checked back a coupe of times to make sure the fan wasn't getting too annoying or blowing on us too much. Nice wine list, great variety including some nice choices by the glass. Didn't get to try dessert because the main course tapas we ordered were more than enough. We split five tapas between the two of us, this was bordering on too much food (although it was so good we didn't stop eating it). I saw one of the salads served to a party at another table, would like to try that next time I'm here. I'll definitely be back to Santiago's.
(5)
Wade S.
One of the best meals in Key West. Tapas both Spanish and Cuban inspired, with a great and varied wine list. Their beef tenderloin is their highlight, as well as their chicken skewers. Ceviche w mango is just the right mix of spicy and sweet. Ambiance is perfect island style, with cool seating inside & out.
(5)
Brenda P.
I learned about this place during a recent trip with some locals (and fellow Yelpers.) Key West is one of my favorite cities so I really enjoyed learning about new places I never knew existed. We took a cab to the corner of Duval and Petronia and we walked the rest of the way. My suggestion would be to take the cab to the door of the restaurant as a precaution instead (if at night). The walk, while not extremely long, feels long because a lot of the buildings on the way are abandoned, destroyed and with a lot of rubble. It's a little bit of a wild card and I felt a little uneasy. Once we arrived though, all of that instantly disappeared. The place is adorable, quaint, dimly lit and romantic. We had a reservation and only waited about 10 minutes to be seated. We decided to order a lot and split it all. These are the items we tried: Scallops Camembert wedge Dates Chicken skewers Croquetas Avocado pear salad Pork Skewers Lobster and mussels special White sangria Red sangria The standouts for me were the avocado/pear salad and the scallops. The dressing on the salad was just perfect and it was topped with pine nuts which I adore. So so good! The lobster and mussels special was also full of flavor. I really wanted to just steal the plate and not share that one at all. The least favorites were the chicken and pork skewers. I did love the chutney that came with the pork but I wanted the pork to taste a little better without adding anything to it first. I preferred the white sangria over the red one but I will definitely bring my own wine instead next time. Service was great overall and the ambiance here just envelops you. You can't help but feel relaxed and happy in true Key West style. I would say dress code was "nice casual". You are still in the keys and everything is welcomed but people were dressed up a tiny bit more than usual. I look forward to returning here very soon and seeing what else they have to offer.
(4)
Angela C.
Can't go wrong here! Must have reservation though if you are coming in for lunch/dinner. Hard to get a table the same day. Plan ahead and eat here!
(5)
Emily M.
Fantastic food and service! Made a reservation for 4 on a night that was totally booked up and needed to change it to 6 last minute. They seamlessly and graciously made it happen. The food was phenomenal! Ordered some of my go-to favorites, lamb rack, spinach salad, beef carpaccio, and prosciutto wrapped dates and all of them were nearly the best I've had. Except that the beef carpaccio was maybe a little dry. The waiter was perfect, attentive but not intrusive. At one point we asked about a crystallized sugar dish, which he explained and then brought us a sample of! I wish this place were in Miami. But then if it were, I'm sure they'd never have such a capable and wonderful staff. We will definitely visit again!
(5)
Samantha P.
Wow, wow, wow. We asked our bartender at the hotel for some must try places, and santiagos did not disappoint. We happened to come during happy hour, so we got a pitcher of the red sangria. Easily 6 glasses in that pitcher, and it was divine. First, we had the tuna cervechie. It was AMAZING. The pieces of tuna were huge and sooooo good. The we had the patatas something. A little spicy for me, but the bf loved them. Next up was the grouper and the blue cheese tenderloin. I didn't want to share any of it. Sooooo yummy. We finished with the saganaki. Outstanding! Service was awesome too, they even called a cab for us. We'll definitely be back!
(5)
Barry F.
Recommended by a captain on a fishing expedition this morning. He was spot on. Amazing tapas and great service. Everything from the yellowfin to the Brussels sprouts excelled. Ivan was our waiter and he was friendly and professional. There is a nice wine selection and the sangrias were good too. Crepes to finish off! Enjoy.
(5)
Jim M.
I don't give out 5 stars easily. But as the rest of the reviews show, this place is awesome. I won't even go into what I ordered. EVERYTHING we ordered was awesome. But the part that blew me away most was that it didn't cost a whole paycheck for a meal. Had 4 of us and the bill was very reasonable, even after factoring in some drinks. Next time I'm in Key West, I will absolutely be back.
(5)
Rohan T.
Good food. Decent options for vegetarians. Get reservations in advance if you would like to go here for dinner. Taking away one star for not letting us in for dinner walkin ;) Host is snarky but fun host.
(4)
Chad M.
Excellent find in Key West. Great place for tapas. We sat at the bar. Ordered the mole tacos. They were very good. We also ordered the hummus. Excellent. Would definitely get both again. Make reservations. This place gets busy.
(5)
L C.
Everything was so tasty and hot and interesting. Our server was attentive and friendly. Dates wrapped in prosciutto...excellent. Beef tenderloin, Brussels, lamb...excellent! Tuna cerviche...yum. My husband says best food he ever had. And we eat out a lot! Will return next year when we Vaca on KW.
(5)
Erica S.
Very pleased with everything we ordered. We went early, 5:30 pm, and had a reservation which was recommended. We were seated immediately and received great service from an attentive waiter. We started with the avocado and pear salad, it was delicious and big enough for 2 people. Then we had the mozzarella burrata, this was beyond amazing, it is rich and creamy with a slight hint of smokey flavor. Beef tenderloin was perfect, and the dates were a balanced and tasty addition. We got our drinks at half price because we were seated before 6, happy hour was still going. Overall the bill was $68 with tip for two people, one of which didn't drink. If you are in Key West, this is a must.
(5)
Noreen B.
This is a hidden gem in Key West. Take a stroll off Duvall Street and find this place. It is an escape from what can be a very tourist type town It is a great small plates restaurant featuring Mediterranean food. You must try the sangria in the saganaki.
(5)
Thomas M H.
Yes, it's all true what is being said of this out of the way establishment...and by that I only mean 4 or so blocks down from Duval St. Everything we tried ,was done to perfection, the mixed greens salad with confit and a citrus ginger dressing, the spicy shrimp bisque, the cheese plate, asparagus, petite lamb chops,chorizo and shrimp skewers , WOW ! Okay I know quite a bit , but to share it ,was a very good dining experience . The sparkling sangria was a very refreshing choice ,dry and a excellent choice ....but as others have said the bread pudding / ice cream was the truly the best I've had in a long, long time. We did have reservation for 6 pm. which we made 2 weeks previous, running late they gave us a 8 o'clock and as we walked up they sat us immediately..... Amazing night, we will return !
(5)
Clark L.
Really hate to publicize Santiago Bodega any more than it has been,but I've eaten there twice this week and it's been spectacular both times.We've eaten there many times and it's always good. Returned after being away for 6 months.Took old friends to dinner and they and I were thrilled.Same ole is great.Thanks for the consistency ,
(5)
Bradford G.
Spicy tuna tartare (hot, I wrote spicy), beef carpaccio (fantastic), bruschetta (super basil). All very good+. Tapas are big. I was good at three. I feel like I missed a bunch of great ones. Mañana. Bar area can be noisy. Lively. I liked it. You can eat at the bar, good for singles. Loads of wines and beers from which to choose plus sangria. Get the sangria, I went red. Among best I've ever had. I hate sweet fruity drinks. This is not overly sweet or topped with a pound of fruit. White, red or sparkling. Staff friendly and knowledgable, eg the bartender (Fernando) knew the menu. Finished with Bernesh Bray port (bartender recommendation), decaf coffee (no decaf espresso) and bread pudding made with croissants. Holy hell, thankfully I am walking home. Other great tapas? Vegas Aria Hotel, restaurant Julian Serrano, sit at the bar, ask for Premo.
(5)
Amanda M.
Thanks to other Yelpers, we discovered this cute little restaurant off the beaten path in Key West. We were able to make online reservations and lucky we did because it was PACKED on a Wednesday night. We arrived a few minutes early but were sat immediately. The inside is rather small. Two rooms, the one we sat in had about 8 tables, a few more tables outside. The art was a bit abstract for my taste but still tastefully decorated. Hubs started with a banana bread beer he raved about. We then decided to split 4 tapas and save room for dessert. We chose the ceviche (hubs), pork with fruit chutney, shrimp and chorizo and cheese quesadillas with fruit salsa. All the the tapas were in the range of about $8-15. I would say it's closer to $$ than $$$. All of the portions were good size especially the ceviche and quesadillas. The pork and shrimp/chorizo both consisted of 2 kabobs with about 4 good size bites on each kabob. Everything was amazing but, my favorite part of the whole meal was the chorizo. This was actually the best thing I ate on our entire vacation. Get the shrimp and chorizo. You may also want to order the bread ($3) to soak up the awesome garlic sauce. After the tapas, we were both feeling full but couldn't pass on their "famous" bread pudding. It's made with croissants. As you can imagine, it was very decadent but complimented well by the scoop of local, Key West custard cream. Overall, we loved it all. I highly suggest making reservations.
(5)
Didier R.
My photo (clean plates) describes how damn good the food was here!! The lobster bisque: to die for! The service of course: impeccable. We had the pork skewers and chicken skewers: they both were sooo yummy! Beyond what I expected!
(5)
Pat C.
Tapas which were very good. Nice environment and friendly staff.
(4)
Cheryl D.
Great good! The sparkling sangria was delicious! Food was fabulous! Make sure you make a reservation.
(5)
Steve B.
Went here for lunch and was very pleased with the whole experienced. We had the pear and avocado salad for an app and then had bbq pork sliders as my main course. Then finished me off with the chocolate and hazelnut crepes. Wow were those good, so rich, barley finished them, but had to. My wife had the spanakopita and the croissant bread pudding for dessert. She said that her bread pudding was one of the best ever. The place is out of the way a little and not in the best neighborhood, but is right down the street from a couple KW breakfast iconic places. Not a cheap place, but not overpriced, you are paying for above average food. Want to go back for dinner another time.
(5)
Ada L.
We had the best meal of our trip to Key West here, by far. Thanks to the Yelpers who wrote reviews that helped us to understand this was the place to go. The service was absolutely excellent, Andy gave us great recommendations and really hosted us well. The food was perfect. We ordered 9 dishes and two desserts and could not fault one, the drinks choice was fantastic too. Also, it must be noted that with 9 dishes, coffees, two desserts and 6 drinks we spent less than at almost any other dinner we had. There are other reviews that give more details so I won't repeat but just want to say one more time- if you only go one place, go here!
(5)
Neha G.
Came here for dinner on our vacation here in Key West. The ambiance is definitely very romantic - dim lights, dark wood. The service was excellent, we actually came about 30 minutes prior to our reservation and were still seated promptly. Our server was very attentive and made sure we had everything we needed. The food was excellent - my husband and I ordered 5 tapas dishes and 1 dessert and left very satisfied! My one minor issue was that we ordered the short rib tapa, and while it was tasty my short rib was mostly fat. It was disappointing since the flavor of the meat that I did get was amazing, but I only got probably 3 good bites - hence the lack of a 5th star. My husband's on the other hand was mostly meat and he had no complaints. Their bread pudding, the signature dessert, was rich and delicious. I absolutely recommend this place!
(4)
Kat S.
Service was wonderful. Food was delicious and fresh : Brussel sprouts, ceviche, beef ribs, mozzarella. You will be pleased with anything you order. Will go back again..
(5)
Martin S.
This place was recommended by locals who happened to work at of the best fine dining establishments on the key, so their opinion counted... their opinion was correct. This tapas eatery has very cool clever dishes. I would highly recommend the small lamb rack and the tuna tarare. There are many other tempting choices all which were great and the presentation is always sexy. The staff are very friendly and accommodating. The atmosphere is lively yet cozy enough for a romantic date. I'm certainly heading back to try more goodies. That's the damn addictive thing about tapas restaurants, you have to keep coming back and trying more. So far its certainly the best dining experience I've had in Key West. SIDE NOTE: There is a review here by Xi Z not long ago. He mentions small food portions (aka: tapas) and alleges that the server alleged "they are designed for sharing." Ummm, I rarely respond to other reviewers but this warrants comment. Clearly Mr. Z has never heard of or dined on tapas. Once such a major flaw is revealed in a reviewer's profile, I'd say all previous and subsequent reviews become null and void. Enjoy McDondald's, Mr. Z.
Haven't eaten here yet, but the dude who answers the phone is a rude mofo. Maybe he's having a bad day, either way I'm still going to try this place out. I will change my rating once I do.
(1)
Andrea B.
Amazing meal out on front patio. Wanted an early dinner before walking down to watch the sunset at Mallory Square. Our server, Penny was excellent and was spot on with her recommendations. Highly doubt there is anything not good on the mean. Tapas style meal. Ceviche was one of the best we've ever had. We were there for Happy Hour and if not for the hour drive yet to make, we could have sat there all night and enjoyed the sparkling sangria at $4.00 a glass. Enjoyed mama hen and chicks pecking at crumbs around our feet. Very nice evening!
(5)
Micky D.
Expect a 45 min wait during the busy season. Grab a wine at the bar during the wait. It's worth the 45 minutes. This place is a slice of awesome Spain. Trio Hummus is a must as are the chicken skewers.
(5)
Paige M.
This was my first experience with a Tapas Bar and I really enjoyed it. We had 4 people in our party so our waitress Brittany suggest we all order something different so we could share and it was a fantastic idea! Brittany gave us several suggestions on the menu and everything was top notch. While I did not drink beer or wine the extensive menu for both was impressive. The Spicy Shrimp Bisque, Beef Carpaccio, Beef Tenderloins were amazing. All suggestions by Brittany. Will be returning on our next visit!
(5)
Dave M.
Great evening with great food! The short ribs were packed with flavor. The rack of lamb was a taste explosion. The spinach salad was perfect in texture and taste. The sangria was the perfect pairing for the plethora of fresh tapas. I'm telling you, this place excels all the way. Food is priced right. Service excellent. We'll be back---maybe even before our next trip down here!
(5)
Aria Anaïs Electra S.
It's important to acknowledge that I'm coming from San Francisco with many travels to LA and New Orleans, so I'm used to AMAZING food. When I came to Key West I researched online and this place was highly recommended. We got coupons for free sangria from our B&B. Those among our party who partook in this deal reported not liking the sangria and they left their glasses almost full upon our departure. (I didn't inquire as to whether or not they typically enjoy Sangria, but they took advantage of the deal instead of ordering other drinks so I assume they typically enjoy it.) We ordered about 8 different tapas and shared. Most of the time we said "meh, that's alright", a couple of times we said "I don't like that," a couple of times we said, "that's great." Under the "that's great" category: Meatballs (I was the only one who felt they were great. My friends who live among Italians in the NE US said "not good.") Beef tenderloin Puff pastry Meh category: chicken skewers roasted brussel sprouts (I added a good deal of salt and was then pleased) beef carpaccio Under the not good category: Bruschetta (Didn't taste fresh - Again we come from a community of Italian's and the bruschetta is always bursting with flavor and freshness.) Beef short ribs (tasted just like Chinese food - General Tsoa's Beef) If I weren't so spoiled by big cities and their gourmet cuisine and if I hadn't been coming in with high expectations due to great reviews for Santiago's Bodega, I may have been more impressed. But probably not.
(2)
Nicole S.
Cool restaurant located on a side street in key west. Husband and I stopped here after touring the Ernest Hemingway house. Special of the day was mole tacos which were excellent. Server was attentive and knowledgeable. Each dish was definitely worth enjoying. I recommend the lamb patties. We split a pitcher of sangria between us (about 5 good size glasses). Definitely worth the trip!
(4)
Nisim H.
Wow the food in this place is great. The restaurant is not in the center nor is it very fancy but the food is just divine. Try the beef short ribs and the Potatoes Braves! Don't forget to come back to my review to thank me or comment.
(5)
Matthew D.
This gem is tucked away on the far west side of key west. It's right next door to a run down shack - but don't let that put you off. The menu is pretty short, but everything I tried was absolutely delicious. The Asian Short Rib in particular - amazing! Really sweet sticky glaze which contrasted well with the slaw underneath. I also had the carne tacos which were on the $5 specials for happy hour. Some of the best carne tacos I've ever had. Also had the Brussels sprouts which were cooked to perfection, and the crab cakes which were light and well flavoured. Great service. You won't leave hungry. Definitely would recommend.
(5)
Danna L.
Some of the best flavors on Key West. We tried a lot of places while I was here for a work conference for a week. The place is really cute, staff/service was friendly. Definitely would recommend it. Tip: it's busy- make reservations
(4)
Angela S.
Every winter we visit my in-laws in Key West. We always go to Santiago's for dinner. The food here is incredible! The four of us usually pick 6 to 7 tapas to share. This past time we shared the wedge salad, the cheese plate, brussel sprouts, patatas fritas, the Korean short ribs, the Roman meatballs and the scallops (this was a special). If you have room for dessert, I definitely recommend the Crossaint bread pudding!
(5)
Ken V.
I have always felt tapas, done well, is like walking into a fine restaurant and helping yourself to a generous tasting sample of everything that catches your eye on every plate in the place. Santiago's captures this spirit...aided and abetted by an attentive and collaborative staff who clearly understand the intelligent service of a tapas menu. The food speaks for itself...with a diverse and extremely well-constructed menu. Tapas is demanding on a staff...and there are a dozen ways for even the talented to fail. This little bistro, off the path, is worth finding when you are in Key West.
(5)
Jessica A.
Really great food! Best fresh mozzarella I've ever had. Tried seven different plates and all were delicious and done well. Three in our group and had more than enough food. Tried a glass of white sangria and was not impressed. Great service. Will be going back tomorrow with a large party for dinner. Made reservations tonight no problem.
(5)
Ed D.
We were seated promptly after arriving at 8:45 with a reservation for 7. Many excellent wine by the glass choices. We started with a mix of cold tapas and salad with the charcuterie being the most liked. We next moved to hot tapas that, again, were all outstanding with the scallops being singled out as the best. We ended with two plates of the unique bread pudding allowing a taste for all. The service in this busy restaurant with lots of orders was consistently attentive and prompt.
(5)
Claire L.
Excellent food, service and ambiance. Tacos mole, goat cheese stuffed dates, and super spicy potatoes with capers were huge hits. Love that the busy and lively atmosphere didn't mean service lagged. We really got the sense that the wait staff cared that we enjoyed each dish!
(5)
Heath S.
This place is exceptional! Looking to taste a bunch of small plates to share with your Friends or Family? Then this is it!! Went during happy hour half priced sangria! Yum is all I can say. The plates come out quickly so pace your orders appropriately. All foods were hot and freshly prepared. Make a reservation is my only advise and enjoy!
(5)
Suzanne F.
Great spot off the beaten path. Rode our bike down for a great meal of tapas and drinks. The pear sale, mozzarella, tenderloin and dates were all excellent! The sangria was excellent too! If you are looking to escape the Duval st atmosphere and feel a bit more like a native conch try this place !
(4)
A. B.
Here are the bullet points.... 1. Friendly and attentive staff 2. Happy hour pricing is really affordable. 3. Food was presented nicely and was flavorful. 4. Great atmosphere for a date. 5. Lost a star because the sangria lacked punch. Overall, I suggest you check this place out. Best restaurant we visited in Key West...so far.
(4)
Isha N.
It was hard to find
(1)
T C.
This was a great meal, value and service. The restaurant is off the main drag which was very appealing. We had a party of 4 eat here one night when we called an audible to put us in closer proximity to where we wanted to continue our night. It was the right call! We proceeded to book a reservation the following night as well. I can't think of anything we ordered that we didn't like. Some of our favorites were the tuna ceviche, spanikopita, cream of mushroom soup, beef carpachio. This was without question the dining highlight of our Key West vacation.
(5)
Xi Z.
This is a great Spanish restaurant. Pros: 1/ Foods are all different but all tasty and each stands out from others. Quality is definitely top. 2/ Cozy and casual and can be romantic. 3/ They had wine/sparkling pitchers w/ slices and dices of fruits. Cons: 1/ Foods are small portion, ~$10 each dish, for a group of four we had 8 dishes and 2 deserts. "They are designed for sharing." ----According to server. 2/ Neighborhood is bit creepy, not judging, just saying. 3/ The fruit wine pitcher prices bit high, considering that's just cheap wine + fruit dices in a pitcher, but well, inspiration/invention does make money. Would recommend to come and try MUSHROOMs/Lamp/Steak.
(4)
Matt D.
Ambience: (B) Quaint, quiet, intimate. Food: (A-) Diver scallops, and Ahi ceviche were great! Service: (A) Server was attentive and helpful. Remedied an over-cooked dish without question. Would strongly recommend this place.
(4)
Eddie C.
We stopped in on a whim for lunch and weren't disappointed. I'm not one usually for eclectic food, but I did end up liking the tapas menu. The soft pita bread with the flavored hummus was tasty and the sangria comes by the pitcher. Got full enough on the small amount that we had. The decor was the star, it had some paintings from a local artist and the flooring was multicolored wood, which lent to the nature of the restaurant altogether. I doubt I will go again, but it was a nice place.
(3)
Dave F.
My wife and I spent our 25th anniversary in the Keys, and went here on Saturday night. No reservation but we were seated right away. Staff was friendly and knowledgable. Ivan our server seemed to know exactly how each dish was prepared. Food was as close to perfect as can be. We tried 5 dishes and each was wonderful. If I had a critique it would be the Brussels sprouts had a slight burnt flavor. The tenderloin is their signature dish and lived up-to the billing. You must try the potatas bravas, absolutely excellent. Definitely a must go to anytime I am in the Keys.
Exactly the meal we have been searching for. A perfect blend of flavorful dishes and great wine made this the highlight dinner of our trip. The prices were very reasonable and the tapas dishes were quite bigger than I imagined. Between the two of us we had 5 dishes and dessert which filled us up to the max. Make reservations and spare yourself the embarrassment of looking like a chump when you show up.
(5)
Griffin C.
The best dining experience I had during my two week stay in Key West. The service was top of the line, with great recommendations and providing a very relaxed atmosphere during lunch. The food was exceptional. Every dish we tried was fantastic. Salad, cool and hot tapas everything was great. This is a must hit if you are staying in Key West.
(5)
Ann Marie D.
AWESOME PLACE!!!! I don't rate 5 stars generously but this place sincerely earned it! Not only was the food fabulous but the service was excellent! Our waiter was courteous, engaged, efficient and amiable! The ambiance was wonderful! Strongly recommend reservations as even late in evening all tables were filled.
(5)
James F.
This was hands-down the best meal we have had for a long time. EVERYTHING was fantastic but I have to highlight a couple items: - the sparkling sangria (too bad I was the designated driver or I would have had the whole pitcher myself). - the mini rack of lamb! I am a lamb aficionado and this may very well be the best I have ever had! They seated us outside even though we neglected to specify in our reservation (there are only 6 tables outside). Alan our waiter was superb. We will be back because there were so many things we still HAVE to try.
(5)
Allison B.
Great atmosphere, off the beaten path of Duval. Excellent food and drinks. The scallops are delicious as well as the pork tenderloin skewers. A must in Key West.
(5)
Steve S.
This is a really cute place with a lot of intimacy that can make any dinner party special. The seafood tapas were amazing. I also enjoyed the beef taco tapas. I'm not a huge sangria fan but my guests were and two pitchers later they were full and happy. They have a very nice wine selection and we're capable of steering me to a couple Spanish whites that were really great. Tip to value oriented ... Happy hour is great.
(5)
Karen P.
The cerviche was the worst I have ever eaten. The fish was spongy, not fresh at all. I have had cerviche many many times and this was awful. The lamb was good, but overcooked. The short ribs were tough and fatty. The wait staff did not come over to check on us at all. when we complained at the end of the meal, they did take of for the two items we did not eat. But it would have been nice for them to check earlier so we could have had a replacement and not leave hungry. Very disappointed, and when she knew we were not happy she offered us to go cups to take our wine and leave. There are so many great places in Key West, don't waste your time and money here.
(1)
Ada L.
We had the best meal of our trip to Key West here, by far. Thanks to the Yelpers who wrote reviews that helped us to understand this was the place to go. The service was absolutely excellent, Andy gave us great recommendations and really hosted us well. The food was perfect. We ordered 9 dishes and two desserts and could not fault one, the drinks choice was fantastic too. Also, it must be noted that with 9 dishes, coffees, two desserts and 6 drinks we spent less than at almost any other dinner we had. There are other reviews that give more details so I won't repeat but just want to say one more time- if you only go one place, go here!
(5)
Crystal M.
Service, food, and drink all were awesome. Sangria, soup and tapas all exceeded our expectations.
(5)
Dave M.
Great evening with great food! The short ribs were packed with flavor. The rack of lamb was a taste explosion. The spinach salad was perfect in texture and taste. The sangria was the perfect pairing for the plethora of fresh tapas. I'm telling you, this place excels all the way. Food is priced right. Service excellent. We'll be back---maybe even before our next trip down here!
(5)
David C.
Very good tapas; a little limited in choice but what they had on a Sunday lunch was very tasty. Patatas bravas stole the show - fiery but tasty mix of potatoes, capers, tomatoes and chipotle peppers. Good ceviche, green beans with Gruyere was nice, pork good. Excellent wine and decent beer selection. Good service, nice ambiance.
(4)
Linda T.
I live in Key West and always take my guests to Santiagos. The tapas are excellent. My favorites are the croquettes, Brussel sprouts, and grouper, all fixed in tasty, unique ways. The service was spot on and the wine list extensive. It's better to sit outside as the inside is cramped and noisy, so make a reservation a week in advance.
(5)
Victoria F.
This was the first restaurant we went to on our Key West trip. All the tapas we ordered were very good-I loved their Greek salad too. The bartender had us try this grapefruit beer which was awesome. I just wish they served cocktails as well but it's just beer and wine.
(4)
Sarah M.
Very good and very well priced for the quality that you're given. When we went there was happy hour 3-6pm I believe, we started with the clams and crab cakes both are excellent then moved to some hot tapas the lamb rack & shrimp & chorizo. The shrimp bisque was excellent as well
(5)
Chris G.
Some of the best tapas I've ever had. Great variety. Incredible quality. Chef specials were all quite unique and delicious!!!
(5)
Svetlana L.
We were looking for a quick late lunch. This was perfect place. Service was very friendly. Food yummy and place was lovely. We will be back for sure next time when we visit keys!!!
(4)
Colleen C.
This was a great tapas place-A lot of variety to choose from and a great wine list. The server knew what he was talking about and offered good suggestions. The beef carpaccio was the best I've ever had in the tuna ceviche with mango was also pretty good. He also suggested short ribs which were again pretty tasty. The place is dark and romantic and off the beaten track.
(5)
Leah M.
Don't be deceived by the outside, this place is beautiful and top of the line! The service and food was amazing. Try the dates and the tenderloin for sure! Don't miss out- this is apparently a locals favorite as well.
(5)
Cheyenne R.
Great place!!! The tapas are amazing, 2/3 per person is more than enough. Great ambiance, the waiter was super nice, we had the best time. Definitely a must go.
(5)
Becky B.
Excellent food. Don't let the location or interior decorations fool you. The food is amazing. Make sure to try all of the sauces. The mole will make you cry tears of joy.
(4)
Judy G.
My husband and I have been exploring restaurant life in Key West since we arrived in early February. We have discovered the mundane to the spectacular eateries. Santiago Bodega is the best restaurant in town. The service has always been great...they have frequently modified items to accommodate my gluten intolerance not to mention having a gluten free menu. We are so pleased we will return tonight! Last but not least, you can make reservations via Yelp asking for any special accommodations you might need.
This is my favorite place to eat in Key West! We had lunch here one day and had greek salad, yellowfin tuna ceviche and shimp with a ginger-lemon glaze and fresh cilantro and it was very filling for 2 people. We also enjoyed our last dinner here (on Sunday, July 15th) with our friend Emily. All 3 of us ate until we were stuffed and only spent about $80 (before tip). We enjoyed the yellowfin tuna ceviche, frog legs, bacon and basil stuffed mushrooms, roman meatballs, chicken skewers, spanakopita and miniature quesadillas....and of course the sangria which was happy hour price at the time we ate. Quick, friendly service. If you are visiting the Key West you have to go!!
(5)
Daniel M.
Everything we tried was outstanding...Greek salad, saganaki, short ribs, half-rack lamb, croquettes, spanakopita, puff pastry and quesadillas. The sangrias (both red and white)were very good as well as the house wine. Service was excellent.
(5)
Casey B.
The Sangria is best I ever had, good selection of tapas. Busy for lunch, so reservations are recommended.
(4)
Bryan P.
This place was fantastic. Food was incredible and the restaurant has a wonderful vibe. Best place we ate in Key West, hands down.
(5)
Jamie C.
4.5 I'm reserving my 5. Tiny. Great ambiance. Nice walk not far from Hemingway's house. In particular, Beef short ribs and brussel sprouts, were outstanding. Killer food.
(5)
Max B.
After a weekend of mostly eating in Key West with my wife and daughters (9/10) and the wait at Blue Heaven being an hour, we ended up at this place a block down. What luck. The beef carpaccio was the best we ever had. The meatballs? Ditto. The dates were amazing. Wine and beer selection was excellent. Service was perfect. Best meal of the entire weekend. This place is a must. You can thank me later.
(5)
B D.
This place is excellent. The owner is very gracious and accommodating. The staff is very pleasant and efficient. The ambience is relaxed and comfortable. The food is amazing. Make a reservation and go - highly recommended.
(5)
Michael L.
Not sure what the fuss is about - overpriced, and really not that good compared to other tapa style restaurants, if you are a foodie like me, stay away from this trap
(3)
Dave W.
This Bodega, if you can call it that since it offers cool, comfortable, and air-conditioned, comfort on a hot Key West summer day, is stupendously delicious. We arrived without reservations on an early afternoon weekday and had no problem getting a table and being served. Our waiter was patient and let us take our time through the tapas menu. We enjoyed the mini-rack-o-lamb and other wonderful items. Then, to top it off, we had their incredible bread pudding, in the shape of a blueberry muffin (one of my favorite foods on earth) complete with bourbon sauce. In fact, I'd go back just for that! We will definitely return!
(5)
Gary E.
Great selection of Tapa's, wonderful service, and fun atmosphere.
(4)
Andrew M.
Fantastic service, food...and the wine list wasn't something I had expected to see in party-down, beer-and-rum-soaked KW.
(4)
Scott A.
Tapa's, Tapa's, and more kick ass Tapa's, Very good wine list and it has a very cool old spanish feel. Definitely a place we will return to.
(5)
Kip D.
Food was great! Could have ordered everything on the menu but beware... although these are tapas, they are very filling. We struggled towards the end because we were so full of delicious food!
(5)
Meredith B.
Best restaurant in Key West! Best (white) Sangria in Key West! Best local spot in Key West!
(5)
M D.
Definitely a hidden gem. Should be on your top 5 list for Key West.
(4)
Erin S.
I love Santiago's. Definitely one of my favorite restaurants in Key West. So much fun with a group to order everything and try it all. I usually dont get any of the pastry type tapas, because you will fill up too quickly. My favorites are the tenderloin, short ribs, dates, saganaki flaming cheese and beef carpaccio. This place is great!!!
(5)
Chris B.
Of the six nights we spent in key west, I think this was our favorite. We had a giant salad which with pears that was excellent. We got a couple of random tapas but the highlight was the braised short rib which was just fantastic. We found it best to order a salad and a couple tapas and see how you feel. 3 tapas seemed to work for the two of us. We got an entire pitcher of sangria between the two of us which was probably a little much (we thought it would be smaller), it would probably be perfect for 3-4 people. Anyway, it was a great experience.
(5)
Vicki P.
We walked over 40 minutes to get to this place- couple in front of us were turned away, then it was OUR turn. Living in SoCal, we have never been turned away from a restaurant. It was late, around 8 pm, and nearly empty. We have no idea why the hostess abruptly turned 4 potential customers away from an empty restaurant, but this well- heeled couple will never be back. Oh, we ended up at Blue Heaven, and there was the other couple!! GREAT Mahi Mahi with mango/lemon garnish...
(1)
Liliana L.
Love this place!!!!!! When ever my husband and I go we always make reservation, just to make sure we get out fix of Santiagos Bodega. We have 4 years eating at this location and we have not been let down. Our favorite is beef tenderloin, goat cheese stuffed dates, to be honest everything on the menu is awesome. I always recommend this place to friends and family visting key west.
(5)
Cassie O.
I dream about their ceviche. Don't expect the normal, small chopped ceviche, this is large cubes of onion, avocado, papaya and tuna in a light, refreshing marinade. Cool and refreshing. The brussel sprouts, superb! And did I mention I hate brussel sprouts? These are small, tiny little things sauted to perfection. I am a total convert! Pastry puffs, light and fluffy filled with mushrooms and cream. Scallops, flash fried to a crispy, crusty exterior, soft, succulent interior. If you make it to dessert with any room to spare, go for the bread pudding, it's sublime.
(5)
Greg K.
Wow! From the food to the service to the vibe this place is A-plus. The owner/manager made a point to ask how to pronounce our last name and when asking about our meal and on our way out referred to us by name. Very classy! The food, top notch. Dates, croquettes and steak were all amazing. Great flavor perfectly cooked. And to top it off, the bread pudding. Definitely on our list of top dining establishments in Key West.
(5)
Gina G.
Amazing food. We loved the scallops, the mini lamb chops & the mozzarella. Heck, it was all amazing & deliciously fresh! Place was packed, but the staff continued to be highly attentive to all the tables. If you have a chance, I highly recommend the trip...make a reservation, though. Wait line is down the street!
(5)
Mark B.
Ok, my wife loved this place but I think it was because of our server, Estaban, Nice looking young man that seemed to wooo my wife! Hey, whatever works! We went with some typical tapas, the crab cakes, empanadas, tuna tartar, brussel sprouts, croquiettas. The highlight for me were the Brussel Sprouts. Everything was great here and this was our second time in as many visits. I'm sure if Estaban is still working on our next visit, we'll be back (sorry honey, have to give you $hit).
(4)
Anne R.
Delicious! One of the best meals we had on the island. It's a very small place off the beaten path (the tourist beaten path, anyway). The service was great. The meatballs and the beef tenderloin were outstanding. We went on a referral and were very grateful!
(5)
Jean Paul P.
beef tenderloin: amazing! croquetas: a little spicy for my taste. bacon wrapped dates: heavy in the bacon.
(2)
Tracy S.
Amazing! From the waiter to the last morsel of food this was a great experience.
(5)
Vegetarian Diner A.
Excellent food and setting and very friendly and competent staff. We visited at a low volume time, but sensed that this place could be very popular in the evenings and on weekends. Off the beaten path, but worth the beautiful walk to and from. Quiet and less touristy thatn most places. Mark this one high on your places to eat or even get afternoon drinks in KW.
(4)
Ruth H.
Love, love, love this place. This was our 2nd trip to Key West, and our 2nd lunch at Santiago's, and it is as good as we remembered it to be. Food is absolutely delicious. For 2 of us, we ordered 4 tapas, and dessert (bread pudding), which was a good amount of food. My favorite dish was the melted cheese in skillet - to die for! Key West has MANY great restaurants, this is still our favorite.
(5)
Kathy T.
Very cute! Food was better than the service but not to bad. It had a better than casual atmosphere. Soup was amazing! The ceviche was really good too! Very good wine selection also! I will be back!
(4)
Alyssa P.
If you eat only one "nice" meal while in Key West, make it here. The food is delectable. It's fresh and experty prepared, creative yet simple. This one was right up our alley. It's one of those restaurants where you notice something interesting getting served to your neighboring diner and you can't help but ask the server what it was. It's a little out of the way (in the best way), but it's still hard to get seated, so plan ahead. Santiagos Bodega is a gem!
(4)
Janet R.
Loved everything about it. We sat at the bar because it was busy and late and we were hungry. We went withe the bartenders advice for 2 apps and a salad to share with 2 different wines and it was all great. We were only in town overnight or would have gone back. Will definitely stop in on my next trip
(5)
Paulo G.
Great place! Excellent food, great atmosphere. Definitely a must go in Key West!!!
(5)
Andy T.
Visited the Orlando location a few weeks ago on a Friday night. The food and service was good. As we we were paying our bill the hostess approached our table and asked us if we were almost done. We were a little surprised with this and asked her why. She said that the table that we were at was reserved for 9:00. I looked at my watch and it was 9:05. I told here we would be moving along shortly. As I recalled the evening, we were seated at around 7:30. We did not request a particular table. And we were very quick with our selections. I did think the service was a little slow. Regardless it was our last trip there. There are too many great restaurants with excellent service and unbelievable food in the Orlando area.
(2)
Kayce D.
Great hidden gem. A friend has been raving. Order 2 salads, pear & avocado,blue cheese wedge. Both came right out and were great. Next chilled asparagus,salmon rolls and beef tenderloin. All outstanding. Cannot miss the white sangria, very refreshing. Wait staff is quick and makes recommendations. Perfect quick meal for group that intends on making a few stops on the way home. You can leave not too fiilled up but happy that you just eat some great eats with good friends!
(4)
Andrea B.
Amazing meal out on front patio. Wanted an early dinner before walking down to watch the sunset at Mallory Square. Our server, Penny was excellent and was spot on with her recommendations. Highly doubt there is anything not good on the mean. Tapas style meal. Ceviche was one of the best we've ever had. We were there for Happy Hour and if not for the hour drive yet to make, we could have sat there all night and enjoyed the sparkling sangria at $4.00 a glass. Enjoyed mama hen and chicks pecking at crumbs around our feet. Very nice evening!
(5)
Micky D.
Expect a 45 min wait during the busy season. Grab a wine at the bar during the wait. It's worth the 45 minutes. This place is a slice of awesome Spain. Trio Hummus is a must as are the chicken skewers.
(5)
Jenn B.
So amazing and delicious. Make reservations and come! Short ribs, rack of lamb, ceviche, Brussel sprouts, tenderloin and the bread pudding!! Loved it here, would come back to key west just so I could eat!
(5)
Bridgett C.
This place is amazing! The atmosphere is very romantic. The service was top notch and the food was exceptional! We had the white sangria, which was poured from a very cool wooden container with a spout. We enjoyed the bruschetta to start and then had the best pork belly ever. The pork belly was a special and was crispy and not too fatty. It had an orange sweet and spicy glaze. I ate the tenderloin with blue cheese butter. It was cooked perfectly and melted in your mouth! My boyfriend ate the lamp with a Dijon mustard crust. It was also very good! I will be returning next time I am in key west. So good!!
(5)
Tya H.
From the decor to the sangria, this place is The Best! We didn't have a reservation, which I recommend, but they were able to accommodate us sitting at the bar. The food was amazing. The saganakj was a little boozy, but it was still delicious. If you're in Key West and looking for a great place to eat, do yourself a favor and add this to your list!
(5)
Joe S.
This place can get pricey with multiple $9-15 tapas style orders but honestly I'd cunt punch my girlfriend to get another order of the spare ribs. Honestly the best flavor I've ever had. I definitely recommend this place.
(5)
Kelsey B.
Such a great find! Unique, beautiful atmosphere inside. We were with a group and tried A LOT of different tapas, and loved each one. I love tapas for a group dinner (if you're prone to sharing) and this didn't disappoint. Our waiter (I forget his name, but he mentioned he was from Kentucky) was very friendly, knowledgeable, and made great recommendations for places to see around town.
(5)
Rich P.
Service was good. Had salad and it was good. Spicy shrimp soup good. Brie dish was excellent. Took a long time to get my last dish which was a half rack of lamb. Thought that was very good. My wife liked this restaurant much better then me.
(3)
Michael Y.
We loved this place. My wife's favorite food is Spanish food, and there aren't any Spanish restaurants in Hawaii where we live. She loved the beef carpaccio and I loved the rack of lamb. We ordered 5 different tapas and they were all delicious. We also enjoyed the Red Sangria. The place was crowded on a Wednesday, so make a reservation.
(5)
Brad T.
Excellent!
(5)
Randy S.
OMG! Arrived a Happy Hour (3:00 - 6:00) Wine by the glass 1/2 price (Earthquake Zin for $6.50) $5 Tapas selections. Fabulous! Need I say more? Just do it.
(5)
Lara O.
SB disappointed us - apart from the friendly and attentive service, the food itself (and the $$$-tag that came with it) was disappointing. The place was loud and out of key items front the menu, such as the haloumi cheese, which they really should have had if they didn't even offer the Spanish omelet (tortilla) on the menu to start with. The sangria was nothing like how they really do it in Spain. Bottom line: nice service, average food, bad sangria, overpriced.
(2)
Samantha K.
This is by far my favorite restaurant in Key West. Whenever friends or family ask me where to go for dinner, I always say Santiago's! They have an awesome selection of small plates that your table can share. The food is outstanding & the ambiance is fun & energetic. They have house made sangria that is so, so good! Go here, you won't be disappointed! Definitely make a reservation because this place gets busy!
(5)
Keif E.
Everything is good...cool style restaurant and quick service
(5)
Tina W.
Best tapas I've had a while! Every dish was delicious and prepared just right. The lamb chops and puff pastries are probably my favorites. Also, the sangria here is a must try. Get there early because it's a small place and seating is scarce!
(5)
Tough C.
I absolutely love this place. Great tapas restaurant away from the hustle and bustle of Duval street. Make sure you try the Avocado and Pears salad, the Batatas Bravas (very spicy), the burrata and quesadillas are also delicious. Order some white sangria and get ready for a wonderful dining experience. Reservations are highly recommended.
(4)
Natalie S.
So many good things to choose from; our party of 8 enjoyed everything! Tuna civiche, duck salad, greek salad, hummus platter...that was just to start! Hot dishes were FANTASTIC! We had 2 of everything hot: lamb patties, shrimp & chorizo skewers, tenerloin, clams, muscles, chicken & spanikopita! Home made sangria white & red; this is a MUST stop for Key West trip!
(4)
Ginger H.
Strictly tapas menu, everything we had was delicious. We ordered 6 to share among 4 adults and it was the perfect amount. It is off the beaten path but worth going.
(4)
Rheda R.
This was the best restaurant we visited in Key West. Everybody we spoke to suggested we go to Blue Heaven (which we did), but I recommend folks walk past Blue Heaven and go to Santiago's Bodega. The ceviche was the best I have ever had - huge chunks of tuna, tomato, red onion - so simple, but sooo good! We also had the green beans, beef tenderloin, bread and croquettes. It's located off of Duval, so it's quieter and the neighborhood looks a little sketchy, but once you walk inside you're in another world. So glad we found this place!!
(4)
Chris S.
So disappointing. First, we tried to make reservations, they picked up, put us on hold--and never came back--two times! So we decided to just show up. No seats, had to sit at the bar. The service was HORRIBLE. Several of our tapas took over an hour to arrive, the waitress did take one of them off the tab. The sangria was good, but overall not worth the time or money. Go to Cafe Sole and have a really good meal.
(2)
Ricky R.
Have been traveling to Keys for several years now and can't believe I haven't taken the time to try my new #1 favorite restaurant in Key West! Food and service were nothing less than excellent. The lamb patties were my favorite and tenderloin w/ blue cheese was a very close second. There is always some place in each city I travel that commands a return and this place just knocked Michael's off the list! keep my table ready as I shall return ASAP. Thanks for a wonderful evening.
(5)
Heather S.
Good tapas, a bit bigger plates than others but wonderful tastes.
(4)
Kelly G.
Every plate we shared was absolutely delicious! Appreciated the romantic ambiance as well. Highly recommend!
(5)
Wona C.
their tapas exceeded my expectations! tried 8 tapas(i know we ordered way too much for just two of us but wanted to try them all) on the menu(mostly hot ones except chevice-the best chevice i have ever had.), and they were all delicious! will go back for more!
(4)
Lawry F.
Fantastic lunch. Wholeheartedly recommend each dish we had: pear/avocado salad - delish dressing, lamb patties, patatas bravas - firm, crisp, with a spivey sauce - hotter than you'd expect Shrimp/chirizo skewers Puff pastry - wow! Great meal.
(5)
Teresa L.
We had an early reservation on a Saturday night.Cool location in Bahama Village. It was still quite busy despite the early dining time. Eclectic art on the wall (e.g., a painting of the mechanical owl from Clash of the Titans). Good but not personable service. They had plenty of tapas to choose from, not all traditional Spanish tapas. Sangria was nice. Tiny but good dates stuffed with goat cheese rolled in bacon. Lamb patties with cucumber were good, but didn't wow me as they did other reviewers. The bowl of clams with garlic wine sauce was incredible, and the tomato and olive bruschetta were good, but pretty standard fare. I probably should rate it higher as there was nothing bad here, just not the best I've had.
(3)
Nicole C.
Great tapas restaurant.. Great waitstaff, interesting and delicious menu items.. Don't miss the rack of lamb, the croquettas, or the meatballs... Will definitely be back
(5)
Elena P.
Wow! Wow! Wow! What a culinary orgasim! This was a remarkable experience ! A must go. Don't Even think twice. Book now. Cheers to a remarkable chef!
(5)
Kendall M.
Delicious dinner and great atmosphere. We tried half the menu and everything was wonderful. Favorites include: ceviche, beef tenderloin, dates, flaming cheese. I would absolutely come again.
(4)
Chris G.
Amazing food. Chris was our waiter and I never had my glass less than half full. That's huge for me. Everything we ordered was perfect. Get there for happy hour to save a bit of money. Awesome!
(5)
Michelle L.
Excellent! We had the hummus trio (Delish), the empanadas which were made with chorizo and goat cheese (amazing), the crab cakes were awesome and we ordered the quesadillas for our kiddo but ended up eating them ourselves and they were the most savory quesadillas I've ever had. I highly recommend you check this place out - and order the sparkling sangria.
(5)
Ericka A.
I only popped in for a quick afternoon drink. I went with the Red Wine Sangria and found it to be pretty good. I can't speak to the food, but my friends and other locals highly recommend it, so I'd love to come back for lunch or dinner and try their tapas. The bar wasn't busy, so I was pretty much left alone with my drink during lunchtime. It was a good place to unwind. The setting is quite intimate. It would be a great place to bring a date!
(3)
Karen G.
BEST FOOD, SERVICE AND ATMOSPHERE!!!!!! Love this restaurant, not to be missed when visiting Key West! Stuffed dates, beef carpaccio, chilled asparagus, beef tenderloin, all to die for! Don't waste your time anywhere else, SERIOUSLY! You will not be disappointed!!!
(5)
William K.
What a great place to try a variety of eats! 4 of us had 12 different plates and just loved it. Nice ambiance and good service. Very good wine and beer selection. We try to try new places every time we come down, and this one will be on the 'do again' list.
(4)
Samantha L.
I couldn't wait to come onto Yelp to give this review - it gave me a chance to relive the awesome menu we explored at Santiago's Bodega. We, of course, started out enjoying a pitcher of sangria outside on the little terrace in front of the restaurant. We started out with the wedge salad (pretty good); shrimp and chorizo (yum!); saganaki (always a good choice); and the puff pastry! The ambiance was cute, and made the whole experience that much better!
(5)
Janet B.
Dined here on Saturday night. Everything we tried was magnificent. Beef tenderloin with blue cheese butter, dill/spinach spanakopita, tacos, saganaki and bacon wrapped dates with some sort of filling. Each dish was better than the next. The service was lovely.
(5)
Matt H.
We stumbled upon Santiagos Bodega based on the suggestion of a local & we're sure glad we did. The food was super tasty. We had the Spinich Salad (which is big enough to split), the bacon and basil wrapped mushrooms, and the chicken skewers (which were amazing). We sat outside & the atmosphere was calm & relaxing. Add in a glass of sangria (that my girlfriend loved) & a few glasses of Bell's Two Hearted Ale & it made the experience fantastic. A little off the beaten path, but we'll worth the detour. The only reason we wouldn't give it the full rating is due to the slightly slow service. Do yourself a favor & visit this place!
(4)
Uncle Mike M.
Awesome atmosphere (inside bar area is best), great service and everything we had was delish!!! The Tenderloin and Rack of Lamb was superb. Will be back next time we're in KW.
(5)
Jennifer B.
Santiago's was my favorite meal in Key West. The tapas are generous portions. My husband and I ordered shrimp and chorizo, beef short ribs and tuna ceviche. Everything was really delicious. Short ribs were my favorite. After that, we tried the mozzarella cold tapa. It was great! So we ate four tapas. The bar tender said most couples order 2-3. I guess we were hungry. Actually, the food was just so good we didn't want to stop! They were busy and we did not have a reservation, so we sat at the bar. It was very quaint, and Juan was very attentive.
(5)
Skip I.
Great atmosphere and amazing food. Loved the beef Wellington, dates, grouper and other tapas plates we chose. Our waiter, Fernando was excellent and was full of good local info too.
(5)
Natalie R.
This place was great! We were visiting Key West for a few days and this was by far the best meal we had while on the island. It's less touristy than other places, the prices are very reasonable and the service was excellent. We sat at the bar because no tables were available (we didn't make a reservation). The bartender was great and we're still talking about the lobster risotto special we had. You definitely should try this place.
(5)
Lingbo J.
It's a hidden heaven. Best clam I have ever had. The scallop special is really good as well. Went during happy hour. No wait and nice price.
(5)
Jen W.
Great food and service. Loved the short ribs, great sauce and flavor. Pear salad and spinach salad are ok, nothing out of the ordinary. Ceviche is not bad, a bit spicy. Chicken skewers was okay, not that tasty but tender and juicy. Quesadilla was really good!! As far as dessert goes, the crepe was the best, didn't care for the bread pudding eventhough our waiter highly recommended it. The special custard tasted close to vanilla ice cream.
(4)
Andy M.
Admittedly, we did not make reservations on a Monday night. We showed up looking for a table for 12. We were told very bluntly that it would be impossible to accommodate us. While we were willing to wait, it was stressed about the impossibility of our request. The food here is great, but the negative review is for guest services. We walked down the street to Firefly. Even without a reservation, they bent over backwards to accommodate us and the food was EXCELLENT!
(2)
Mary D.
One the best meals we had in key west. The cream of mushroom soup was sooooo good. Had several cold and hot tapas, and all were very tasty. Great wine list by the glass, and sangria as well. But the best - bread pudding with homemade vanilla custard. Loved the atmosphere, we sat outside, and had wonderful service. Our water glasses never got below half. Even with several groups waiting for tables, we did not feel rushed.
(4)
MJ M.
Friends recommended this to us and we were glad we went. We ordered a pitcher of Sangria and it was an enormous pitcher. It was just me and my husband. It was OK , not the best sangria I've had. If you want amazing Sangria go to Colombia Grace. Everything else was simply delicious. The beef tenderloin tapas was SOOOO good. The hummus and tapanade was really good. We also had a duck special and it was awesome!!!!!!! It's a definitely a place you want to check out while you're in Key West!!! The ambiance is great too!!!
(5)
Ali V.
Must go to place especially with a large group! Delicious Tapas and fun setting!! However, be sure you have time for a leisurely meal.
(5)
Doug A.
After day four of our Key West vacation the kids & I were pretty done with the touristy restaurants. So I asked the desk dude at our hotel where he eats and Santiago's Bodega wast the answer. Wow what a find! Great food, attentive waitstaff, nice ambiance, it was the perfect restaurant for us. The salads are delicious and huge and can easily feed 4. The tapas are mouth watering. Yes, I highly recommend this place.
(5)
Wl M.
Food is unbelievable and the place is not too expensive. Go with friends so you can order more and everyone can sample more of them menu. YOu WILL have fun.
(5)
Rachel S.
I have never been drawn to tapas places due to the small portions and usually expect something fishy/vinagery. But, with a recommendation by our b&b, my friends and I decided to check it out. I was pleasantly suprised by the flavor and quality of our food, starting with the goat cheese stuffed dates (my favorite) as well as the saganaki cheese (with rosemary) and the croquettas. We ordered about 5 tapas and were happily stuffed. Next time I visit I hope to try the other items on the menu (it would be nice if they moved a branch to Palm Beach, hint, hint).
(5)
Mike B.
We stumbled into this restaurant when our other choice ended up being closed. It ended up being the best restaurant on our keys trip. Clearly, a tapas bar is not the place to go to experience Florida Keys flavor. But they did have some dishes that represented the cuisine of the keys, including an awesome yellowtail ceviche and a uniquely prepared grouper. We had a great time here. Tapas bars are always fun with groups willing to share. Our waiter was also extremely friendly. And don't forget the sangria!
(5)
D A.
This place is nestled in the more run-down, busted up part of Key West (Bahama village? I forget the name). The location is a bit bizarre but when you finally get there it's quaint with a nice intimate little interior and a few tables lining the perimeter of the building. The service is really friendly and the food is really good. Some of the dishes are huge (the pear avocado salad) and others are tiny. As a couple we had 7 tapas and the salad, and I thought it was plenty. The sangria's not bad either. The meats are tasty as hell but some of the dishes were a tiny bit underwhelming. In any case, it's cute and worth a visit.
(3)
Noe N.
Yup! This is a very good tapas restaurant with an incredible, delicious selection of plates. Their sangria is very good as well. However, it's a smidge expensive, which is why it gets 4 stars. I've been to other tapas restaurants that serve just a bit more food per plate. Other than that, it's definitely a place worth trying!
(4)
Chad D.
Unbelievable food, we loved everything! Great service, large portion sizes for Tapas, very nice atmosphere. You don't want to miss going here, but call ahead for reservations.
(5)
C Y.
So glad I found this place on Yelp. This is such a gem. Get yourself away from the white trash fest on Duval and go to this place. It is in a not so awesome little neighborhood but it's SOOOOOOOOO worth it! The tapas were fabulous, service was awesome. The bruschetta was probably the best I have EVER had. And I do mean EVER! Word of advice it is a small place so reservations are recommended.
(5)
Jamie C.
This place prompted me to go on a saganki search at home...I was craving it for many weeks afterwards... Would not recommend the yellow fin ceviche to a friend, but I WOULD recommend the following: Spinach Salad Dates Croquettas Chicken skewers Pinchos Morunos Patatas Bravas and absolutely must have SAGANAKI!!!!! :) It's definately off the beaten path and had to circle around for a parking space in this neighborhood..there's not much free parking, most spaces are reserved and it's in a relatively quiet/desserted area..I'd be a little nervous to trek it on my own. Service was friendly...dining area small..and felt very homey once inside.
(4)
Larry H.
Luv, Luv, Luv this place! One of our faves in Key West. You won't be disappointed. Sexy vibe, excellent service. Yellowtail ceviche, avocado pear salad...Mmmm. Would give 6 stars!
(5)
Jen L.
I came here to get out of the sun for a bit. It was a romantic atmosphere, and even though I just had a few apps the service and food were great.
(4)
Gary F.
I love this place, we sat outside and had the place to ourselves, the food was incredible and the setting is perfect. you will not be disapointed, everything about this place is awesome! I started with the beef carpaccio which was incredible and my wife had the salad!! I can't remember the tapas we had but I do remember having a conversation with my wife about how great the food is at this place.
(5)
Marcus T.
Everything was excellent. I recommend the rack of lamb and the tenderloin. The sparkling sangria is very refreshing.
(5)
Charmie P.
Excellent! My favorite were the French Onion soup, the beef Carpaccio and the steak with blue cheese, but as most reviews state, everything is good! They just remodeled, the place is very cute and romantic, the service was very attentive and there is plenty of bike parking. Very nice menu and variety offered. They only serve beer and Sangria, I wasn't impressed with the white Sangria I tried, it was lacking body and flavor. Overall a very memorable dining experience, and I look forward to returning on future trips.
(4)
Suzie H.
Loved it! We didn't have a reservation so we had to sit at the bar which we normally don't like to do. That said, the bartender was constantly checking on us and our food came out super quick. My boyfriend had a tenderloin dish and he thought it was the best dish we had during our trip. I just wish their hh menu had vegetation options. Make reservations!
What a great place! Service was awesome and we came in right at happy hour with half off sangria and $5 tapas. We ordered the beef and cheese empanadas- delicious! Then the buratta- probably my favorite one of all time! The beef tacos were just meat and a small tortilla. Nothing special.
(4)
Derrick R.
Awesome food! Not located in the main street... But it is worth the walk... It's a tapas style resto, i.e dishes are made of small portions, upside is you could taste plenty of different plates. Our waiter that night was Juan. He was excellent, although he forgot to take away the empty plates while serving the new ones... All in all a great spot.
(4)
Sue F.
Wonderful friendly staff really made us feel welcomed. We shared the avocado pear salad. Large and very tasty! I ordered the spanakopita and wife ordered the beef carpaccio. Delightful!!!!
(5)
David B.
This is one of the better restaurants in Key West, and its location is great as it is in a quieter area of Old Town, slightly away from the tourist show on Duval. Tapas style menu. We wanted to try everything, but settled in on 6 tapas for 2 of us (which was too much food to finish). Everything was great, but the beef carpaccio, Saganaki and beef tenderloin really stood out. Service was also excellent: friendly and attentive. This place is small with both outdoor and indoor seating, and is quite popular so be sure to make a reservation in advance.
(4)
Katie F.
Amazing! From start to finish, amazing! Our favorites in order were: 1) short ribs 2) dates 3) tenderloin 4) saganaki 5) lamb rack None were bad!! Just loved some more than others! Great service, great good. Very well priced. Go here!!
Great eats. Great atmosphere. Cannot say anything more! Brought my kids and they even ate the food. Best eat in Key West!
(5)
Ian F.
Wow. Amazing true tapas! Ceviche to the steak. Amazing. I had 7 plates and it was amazing. The service is also an amazing experience as well. Caters to you all the time but not annoying. Sangria was nominal but the food, the food is amazing. Shrimp and chorizo Bacon wrapped mushroom Steak pan seared We're my favorites!!
(5)
Joe V.
Everything we tried was amazing! Lentil soup, burrata, beef mini tacos and roman meet balls! Good service and excellent wine beer and sangria!
(5)
Kayli K.
Phenomenal is an understatement. Beautiful meals well executed with a perfect balance of simplicity while not sacrificing complexity of flavors. This place pushes the envelope to divine. I cannot recommend it highly enough!
(5)
Joseph F.
I have just had a quesadilla that will ruin me for life. Nothing will ever be the same ! A tuna ceviche to die for and Lamb patties w feta and cucumber salad. God, tapas are the best ! This restaurant is bliss ! Thr help are gracious and friendly. A solo dinner will feel quite comfortable grabbing a table. Simply lovely ! Charming and authentic!
(5)
Benedetto S.
When in Key West, this place is a must. A little off the beaten path but so worth it! If you like tapas you'll want to go here. From the cheese plate to the chicken skewers and the meatballs of delicious but the beef tenderloin with blue cheeses was to die for! Excellent service nice atmosphere, you'll enjoy the food. Can't wait to go back!
(5)
Mark M.
What a wonderful restaurant. Tapas taken to another level. Get a pitcher of sangria and enjoy the evening. The dates are outstanding as is the yellowfin ceviche
(5)
AaronErin D.
Sangria, Tapas and amazing service..... Still as amazing as the first time we had dinner here!! Make a reservation and enjoy an amazing dinner. The service is top notch, the sangria is amazing and the food is the best part of the evening. Be sure to listen for any specials, and order them before they run out. I am pretty sure we have had almost every single item on the menu here by now.... Order the French Onion soup, the mozzarella Cold tapas, the shrimp and chorizo, any scallop special.... The list can go on and on!! Also try to save room for the bread pudding. Amazing!!
(5)
Lori M.
Mussels were amazing, beef tenderloin was awesome...service was great. Awesome evening!!
(5)
Esteban B.
Santiago's is a great informal tapas restaurant. The food is rich and in small servings so you can taste a variety of items and favors. The carpaccio and grouper were off the hook. All items on the menu are great. Make sure to call ahead fir reservation. Enjoy we did
(5)
John M.
really unbelievable. I've eaten at fantastic restaurants all over the country and this one held up against the best. the sangria was delicious and every dish was innovative and enjoyable. fresh too! i would recommend the grouper in particular. and the bread pudding!
(5)
R E.
We had an outstanding experience at Santiago's Bodega. Every dish was excellent! We ordered French onion soup, spinach salad, beef skewers, crab cakes, tacos, and the bread pudding. Each dish was a 10 out of 10. Ivan was our waiter, and he was extremely attentive and professional -- a 10 out of 10. We understand why it is so difficult to get a reservation at Santiago's Bodega -- it is a gem!
(5)
Manny V.
Excellent service, tapas and very good Sangrias! Great location off the beaten path of Duval. We had the ceviche, scallops, brussell sprouts and albondigas. Hands down the best meal we had in Key West!
(5)
Alexii N.
Just OK. As far as tapas places go, this is one is just nothing special. Pros: * Sangria- comes in an ENORMOUS pitcher and is quite tasty * Good service * Cozy atmosphere * Civiche- fresh, with lots of mango and avocado * Filet with blue cheese Cons: * Don't order papas bravas- gross * Food takes a while- order all at once or you will be waiting a long time * Most of the other dishes we ordered were good, just not memorable. I think we got the carpaccio and a few others not special enough to remember. If you are expecting great tapas, ie, Julian Serrano, this place will disappoint you.
(3)
Leslie S.
Exceptional food. Exceptional staff. I couldn't ask for a better place to eat in Key West. The pear and avocado salad was a great start and a good balance to the hot and spicy items to come. We followed with the patatas bravas, a crisply fried potato with a spicy chipotle cream sauce. The highlight of our 'dinner' was the pinchos morunos, a pork and chutney skewer nicely balancing sweet and spicy. Be sure to save some room at the end for the brandy and blueberry croissant bread pudding.
(5)
Mark U.
Food is terrific; reservations a must. But don't specify a specific table because it will be taken when you arrive. We are in Key West for 10 days and ate here three times. Had the beef mole tacos twice--amazing!
(4)
Dawn G.
This was a real treat ! It. Is loud and energetic inside because everyone there is enjoying their food, sharing their food and having lively conversations with lots of smiling and laughing. Waiters bringing food to tables constantly. The beef tenderloin, yellowtail ceviche , patatas braves and quesadillas were our favorites...until dessert and we couldn't decide which we loved more, the uniquely done bread pudding or the crepes, they were both luscious! The service was excellent and the pitcher of sangria was the cherry on top of the cake !
(5)
Claudia A.
Oh wow this place is a definite place to go to. I loved all my food it was delicious. After being told that we needed a reservation or wait 2 hours, we stayed because the food looked delicious. 10 minutes later, we got a table and the food was delicious. I loved the bruschetta, shrimp with chorizo (surprisingly because I don't eat meat), dates, mushrooms, mozzarella burrata, some fried cheese, salmon carpaccio and beef carpaccio. Everything tastes great.
(4)
Mary M.
Love this place! First of all, the sangria is to die for. I had the sparkling sangria. They also have white and red. We got an array of items- the dates were delicious, great cheese and charcuterie, the grouper was so full of flavor and the potatoes bravas were perfect. Great service and a great meal! Off the beaten path.
(5)
Ahmad E.
I am not your typical tapas diner, however if you're spending sometime in Key West this must "tapas" your list!! The avocado and pear salad has a great mix of tang and sweetness that sets your palette on the right course. End your cold course experience on a fresh note with the chicken of the seas yellowfin tuna ceviche. The beef tenderloin and short ribs are house hot favorites you shouldn't pass up either.
(5)
Gatsby's G.
Yum Yum! My husband and I were on vacation here in June/July of 2010. We walked in out of the heat into a relaxing atmosphere. We ordered four tapas dishes, each was amazing in it's own right. My favorite was a potato themed tapas. (This is what happens when you do not write down what you eat, you forget.) While we were dining, it began to rain outside, it was the perfect, tropical, dining experience. While it may be true that the surrounding neighborhood looks tough I assure you the walk down Petronia is worth it. PS. Try to save room for dessert, it will be difficult. xoxo
(5)
Mandi W.
Great food - try the beef tenderloin. Service was fast too. Wonderful gem a bit off the beaten path. Would go back next time I'm in key west.
(4)
L-Boogie O.
Stopped by on our last night in Key West for a nice dinner and this place didn't let us down. There was a bit of a wait but the food/service made up for it. Portions are spot on for tapas however the salads are large/perfect for sharing. The Mr. and I enjoyed the brussel sprouts, chicken skewers avocado/pear salad, lamb patties, croquettes and patatas bravas. Unfortunately we had no room for dessert but our hot/cold tapas were great. Our waiter was friendly, attentive and gave a great wine suggestion. I highly recommend stopping in. P.S. The place is a bit tough to find but well worth it.
(4)
Darrell N.
Convenient walk from Truman Annex. A little away from the action but well worth the visit. The food was excellent and the service the friendliest on the island. We will definitely return
(5)
Tim S.
Prosciutto wrapped dates and homemade sangria are worth the trip! We had to get a second order of dates before we could leave the restaurant. Soooo good. Tenderloin was amazingly tender. Don't go without a reservation.
(5)
Bruce T.
Went here with friends on vacation. It is off the beaten path which is good for us that want to get off Duval St for a place not full of tourists. You can walk from most hotel locations. Food - incredible especially the figs and the cheese dish they light on fire at the table. Very nice white sangria too. The service - horrible and it really ruined the meal. Reservation at 8:30, seated 9:00, first food 9:30.
(2)
Sue D.
Cozy and romantic, with great sangria and pretty good tapas. The staff was great. Nice to get away from Duval street. We had shrimp, pork tenderloin, Brussels sprouts, and meatballs.
(4)
Michael S.
Found this place on Yelp and I am glad we did. Nice place off the beaten path with great service. The food was great and prepared fast so we could eat and get over to Duval St. Thanks for all the thorough reviews.
(4)
Tiffany W.
Two words: happy hour! The owner of Wanderlust told my friend and me about this place. Now Wanderlust is about 3 blocks from Santiago's, and their HH was ending in about 15 mins (6pm), but we hightailed it and made it in time. And I was so happy we did. Had the red sangria and a riesling, as well as the beef skewers and empanadas...all delicious, and for a very reasonable price too!
(5)
Rob H.
This was my first experience eating at at tapas style restaurant and I am afraid it jaded all other future options. My wife and I tried/split 5 different items (spanikopita, Camembert wedge, croquettes, bacon wrapped mushrooms, and the empinadas). I was highly impressed with each dish as was she. The sparkling sangria was also wonderful as was the bread pudding dessert. Bottom line, go here for a wonderful time and great eats!
(5)
Mark H.
I think it was fantastic. We went back the following night and it was just as good. Highly recommended if you are in Key West!!
(5)
Jamie S.
Nothing but good things to say about Bodegas. Great service- enjoyed the Spanish beer, short ribs were the best tapas and bread pudding is some of the best I've had outside New Orleans. A must-do in Key West.
(4)
Geri M.
Easily one of the best meals and service ever. Beef tenderloin with blue cheese butter as well as the carpaccio will be dishes that all others will be measured by. Perfect wedge salad, too. Please, don't change a thing. Thanks, Fernando! Been here 5 times now...this place never disappoints.
(5)
Allison E.
Went over Thanksgiving weekend. Beautiful restaurant, but off the beaten path. The tapas were incredible. Recommend the goat-cheese stuffed dates, the gruyere and prosciutto green beans, and the provolone croquettas. Good service and atmosphere.
(5)
Louise L.
What a treasure! It was our first time to Key West and we wanted to avoid Duval Street. We found this on Yelp and were not disappointed. We went with many of our waiter Allen's recommendations - avocado & pear salad (generous portion to easily share), tasteful tuna ceviche, tenderloin that melted in your mouth, an amazing seared scallop special and ended the evening with the decadent flour-less chocolate cake. It was by far the best meal we've had since moving to Miami from SoCal! The ambience and service was excellent and cozy - we will definitely return when in Key West.
(5)
Jonathan T.
Food and service were great. The only fly in the ointment was the requirement that reservations of six sit at high tables. That didn't work for the octogenarian in our party, but they accommodated us quickly.
(4)
Maurice R.
Delicious. Try the scallops!
(5)
Henry Y.
I love the "out of the way" location. I'm vegetarian so we went specifically for the spicy lentil soup. We have a lot of great Lebanese restaurants where I live with wonderful lentil soups but the soup at Santiago's was maybe the best I ever had. The rest of our tapas were exceptional as well. We were too full for desert so we went back the next day and had the bread pudding. Again, amazing. This place is a must stop in KW. There are several recommended restaurants in that area as well. On a side note, to the person that bought my dinner because I'm a firefighter, thank you. I'll make sure to pay that forward.
(5)
Lu R.
The food is normal and little. But, I have to say that the scollop is awesome! The lamb is great as well! It is very hard to park near the restaurant. Walk there!
(3)
Michael y.
Awesome setting. Go to the 5pm happy hour, the best deal. Sangria needed a little more fruit and a rad bit of cane sugar. Otherwise everything else including the service was 5 star. We repeated this place Twice!
(5)
Sonya B.
Consistently delicious tapas keep me going back over and over... Nice wines and reasonable prices too. All this plus an excellent staff makes this an island favorite.
(5)
Karen P.
Ahhh...fabulous. The lamb rack was delicate. But the real treat was the beef carpaccio. Excellent wine selection. The servers were extremely catering. Triu (General Manager) spend time with us and shared recipes tip on some of the dishes.
(5)
Mirka S.
Not sure what's the Yelp vibe about. Based on the reviews our expectations were much higher. We had filet mignon, croquettes and they were good. I liked yellowfin tuna ceviche but my husband didn't think so. We also ordered brussels sprouts and they were not good at all, super overcooked. I don't think we would go back with so many great restaurants at Key West to choose from.
(3)
Naomi V.
Had dinner there last night, the cream of mushroom soup had a very grainy, floury taste. Not great. Very noisy. Don't think I'll go back, even for there half price menu M-T-W. Used to be outrageously good. Maybe a bad night.
(3)
Bill O.
Just SO good. Loved by locals & tourists - this place is at the end of street that starts to feel more than a bit rundown - and is worth seeking out. On our latest trip the Brussel Sprouts from Santiago's were the single best thing we ate (yes - Brussel Sprouts.) Good beer & wine selection, great, friendly service & amazing food. Just be sure to make a reservation or go on a quieter night - the waits can be outrageous.
(4)
Julie C.
This. This is the place. We had a whole bunch of tapas, and everyone loved nearly every one. There were no agreed upon losers (one person's least favorite would not be anyone else's). The service was FANTASTIC. The decor is wonderful. It's a lively place, and lots of fun. You can bring your own wine (not sure if they charged us a corkage fee or not). But let me bring it back to the food. Because oh my goodness the food. Eat it all. (I was there Dec 2013...just getting around to reviewing it.)
(5)
Stacey H.
Great food, great service, great atmosphere!! Each tapa is about 10 bucks, we have 2 each, so not badly priced.
(5)
Yamilet A.
I absolutely luv this place a must visit while in key west! This restaurant has a great atmosphere very rustic and quaint. Our waiter was very knowledgeable about the menu and provided great service. They have an extensive wine list as well. We had several of the Tapas recommended and the wedge salad which was delicious. Save room for dessert the bread pudding was very yummy. We will definitely be returning on our next visit to Key West!
(4)
Marisol F.
If you enjoy delicious tapas with a nice bottle of wine or pitcher of homemade sangria, then Santiago's Bodega is just what you're looking for.. The food is really good and the atmosphere friendly and romantic.. We sat at an outside table surrounded right next to a tropical garden. Our table was so cute and had a couple of candles on it. It was so romantic and relaxing. On my last visit we had some fantastic dishes. Started off with a really good smoked salmon platter. We also had lamb chops with mustard seasoning, a spinach and feta pastry and steak covered with blue cheese and butter. And for dessert we had a bread pudding special. We enjoyed everyone of them.
(5)
Pamela P.
Awesome! Delicious, wonderfully cooked and seasoned with a variety of different flavours. Spicy patatas bravas, great grouper and huge pear and Parmesan salad with tarragon dressing. Best place in key west!
(5)
Richard B.
Definite must if your visiting Key West. The same restaurant is now also in downtown Orlando. Nice selection of hot and cold tapas. Very friendly and helpful service. Prices are fair as well for being a nice place in the keys. Be sure to make reservations. It isn't a large place and was very busy.
(5)
John K.
Very disappointing, after reading all the 5 star reviews and hearing from a local that it's her favorite place on the key. The clams were good, but every other dish was bland at best, or terrible. The beef tenderloin was ordered medium rare and came out well done. Tuna ceviche was inedible. The sangria tasted watered down.
(2)
Karen m.
This place is amazing! The tenderloin and lamb rack were fantastic ! We shared the pear and avocado salad which was good good ! Waiting for dessert, bread pudding. :)
(5)
Varya K.
Never ever again!!!! Terrible service!!! Got food poisoned here , stayed in hospital, ruined vacation!!!
(1)
D R.
Tapas. Decent. Nice interior and a fun place. But just not quite what you'd want. We had a really nice waitress, but that didn't make up for food that was just so so. The two dishes we loved: green beans (cooked perfectly) and a venison loin special that was quite good. Good beers. Adequate wine list. It's just okay. Nothing more.
(3)
Jonathon N.
I love tapas. I love sitting outside. This place is a home run. The location is off the beaten path and that makes it even better!
(5)
Chloe T.
A friend of mine found this awesome place from the reviews on yelp. When you first walk in you see all this art on the walls and it begins the atmosphere for the whole dinning experience. We ordered the sparkling sangria, it was soo good and not too sweet. We ordered a salad a cheese plate and a few tapas. Our waiter was very knowledgeable about what was good. Some in my party had a steak tenderloin. It was so tender you could cut with a butter knife. I come to key west pretty often and have never been here before, but will definitely be back!!!
(5)
Roadwarriorinheels Z.
Walked in for late dinner, 8:30 ish. They were very accommodating. We sat outside to enjoy the 67 degree weather. Everything was fantastic. The wait staff, the drinks, recommendations and of course the food were all excellent. The atmosphere was relaxing not formal. Perfect for conversing and dining. This establishment really has all the bases covered. We will be back.
(4)
Tasaday L.
For a tapas restaurant in Key West, this place was aye-ok. My family and I ate multiple tapas (see below) and, overall, thought the food was alright. I would recommend this place to couples and families but not necessarily young children because of the small space indoors. Nonetheless, I definitely think the sangria was worth trying because it was very tasty and very authentic. The grouper: "Tasted like tilapia" said my mom and it was definitely over cooked. It was also breaded which masked the freshness of the fish. The lamb: Slightly over cooked, it was suppose to be medium rare but was more like well done. I really like my lamb to be tender and juicy so this was very disappointing. Crab cakes: Were tasty but not life-changing. Chicken skewers: I didn't taste them but the family said that they were pretty tasty. Patata bravos: Were fancy potatoes that my mom swore were old or cooked in a microwave. They were definitely spicy and topped with some sort of chili sauce (spicy), mayo and herbs. I enjoyed the flavors but they were really smothered thereby masking the flavor of the potatoes. Yellowfin Ceviche: Was pretty disappointing because it wasn't very fresh tasting but not disgusting The trio (hummus): Was pretty yummy and especially with the hot fresh pita slices Puffy pastries: Oh so yummy like the owner suggested! By far my favorite tapas because they were hot and you could taste the portabello mushrooms Sangria: Oh so good. It was a great way to end my meal :)
(3)
Sean R.
This place is off the beaten path. I only found it because it was recommended to me by a friend. The food and service were top notch. I would recommend it to anyone visiting Key West.
(5)
Summer K.
Amazing food. From the burrata to their signature beef tenderloin to the bacon wrapped mushrooms. The white and red sangria was amazing too.
(5)
Ke Z.
We travelled to key west two weeks ago. We searched this restaurant at yelp. It's so amazing. My husband and I love this place. The food is delicious and environment is elegant. Excellent!
(5)
Tracy A.
Santiago's never disappoints. It's our hands down favorite place to eat when we're in the Keys.We've been coming here since they first opened and traveling over to the place was an adventure. Since the opening of more hot spots on that side of town its not quite the same journey. Have the sangria. I'm serious. Have an entire pitcher. You won't regret it. Everything here is incredible. We love the bacon wrapped dates, the lamb chops, the empanadas. Even the soup is amazing. The prices won't kill you. Just sit back and enjoy yourself.
(5)
Ronnie L.
Great restaurant! Only bar seating available when we went but everything was fine. Guy tending bar offered exceptional service! We had the sangrias (tried both red and the white - both very good). We split one of their huge salads and had different tapas...all excellent!!! And then we topped it all off with the bread pudding at the end which was absolutely phenomenal. Please don't visit without trying it! 5 stars all the way!!!
(5)
Darlene D.
^^4 1/2 Stars. This is a tough one. I have been here so many times since they opened I consider this in my top five Key West eateries, so obviously the experience will fluctuate from time to time. Or should it? This review is on my most recent visit this Saturday. I don't recommend sitting at the table just to the left of the kitchen door. With all that swinging in and out it is annoying. ORDERING FOR TWO? - We generally get three items off the list. This visit we went for four with the $5 taco special, and we were stuffed. BEST TIME TO EAT - As far as time of day to dine here, my husband and I prefer afternoon. You can walk right in and get a table, rather than the required reservations and tight quarters of everyone crammed in during the evening. I must admit it is a hot spot, so it's up to you. LIBATIONS - The white sangria is my favorite here. I've tried others around the island and they did not compare. The others are way to sweet for my palette. This is a nice afternoon cocktail to get out of the summer heat and enjoy a cool libation. LET'S MAKE A LIST - Our selected tapas included: 1) Beef Tenderloin with Blue Cheese - Always! Always! Always! 2) Potato Croquettes - Any longer in the frier and they would have been burned. This is not how I usually see them prepared. I'm contemplating not getting them again if this is the new cooking method. 3) Yellowfin Tuna Ceviche - The mango wasn't ripe. You couldn't stick your fork in it let alone your knife. It was just meh in comparison to some of the other tasty menu items previously experienced. There was also only one tiny piece of tomato. My husband did love it and wished there was more. I would NOT get this again. 4) SPECIAL $5 ITEM: Braised Short Rip Tacos (2): (I think that was the name.) This was tasty but so oily it was dripping everywhere! It was the greasiest, messiest thing I think I have ever eaten. The kitchen needs to pay attention and drain the meat first before assembling. Good thing we ordered it last so we could run to the bathroom to wash up! I will NOT get this again. In conclusion, it seemed like the cook/kitchen people spent more time in the dining room talking than paying attention to patrons' orders in the kitchen. I hope this was a one time thing. I hate to start loosing the faith.
(4)
Todd W.
Absolutely Fabulous Tapas Dinner!!! We ordered multiple waves of dishes and each was as outstanding as the previous. Bacon-wrapped Dates, Short Ribs and Beef Tenderloin w Blue Cheese. We literally couldn't stop from reordering some dishes X2 (sheepish downward glance) even X3. Believe every 5-star rating. Service was outstanding, Red Sangria was righteous. So, so Good! I didn't even get dessert yet (Bread Pudding) and had to write the review cause I've really achieved such a Food High!
(5)
Severine P.
Second time there and again did not disappoint. Very much appreciate that they space out the plates and don't just throw everything on the table as it comes out. Also not always be wary but appreciate the new plates with every dish. Flavor and service amazing. Don't miss the sparkling sangria!
(5)
Paul M.
Wow, this is a case where Yelp does not tell a lie. While searching for a place to eat in Key West over 400+ reviews and a 4.5 star rating definitely got my attention. After watching the traditional sunset at Mallory Square we decided to check this place out. After an excruciatingly long bicycle rickshaw ride (it's a big ripoff), we finally ended up on Petronia Street. As popular in the Keys, the restaurant is a converted house. The interior is very nice - kind of rustic and Spanish fitting the tapas theme. We showed up without reservations, and luckily the hostess said the four of us could have a table in the front for an hour and a half. We realized later how lucky we were as there ended up being a huge line of people waiting outside to be seated by the time we left. Ok now the food. OMFG so good!! We ordered 10 tapas for the four of us and food started coming in waves. The best in my opinion were the Lamb Patties, Meatballs, Brussel Sprouts, and dates. Pretty much everything was on point except for the pinchos morunos (spicy pork skewers) which were very dry. What really put this place over the top was the service. After almost every dish the severs came and replenished our plates. The manager was incredibly attentive and our wine glasses and water were never empty. This is probably one of my favorite tapas places I've been to in the US, never mind Key West. I highly recommend checking this place out if you are in Key West and definitely get a reservation!!
(5)
Korrie B.
Santiago's is one of the best tapas experiences I have had in the states. I loved every minute of my dinner here. We made a reservation (which is pretty much a MUST!) for 8:30 pm. Let me get my only gripe out of the way: We arrived a few minutes before our reservation, spoke to the hostess, were told it would be a minute and settled down on a bench outside. About 3 other parties showed up right after us for a reservation at the same time. All 3 were seated before us...but then the kicker, when we were seated, it was at a table that had been empty, and clean, the entire time. Odd...but not enough to damper my 5 stars. Advice: make a reservation and request an outdoor table. When seated we ordered drinks and asked the server if he could just take care of us. Meaning, in true tapas style...could we just tell him everything we wanted and have him pace and order it for us. He was more than happy to oblige...and he was perfection. The whole night; the order, the pace, everything was to a T perfect. Now to the bites and drinks! I had 2 glasses of the sparkling sangria and it was really refreshing. Not overly sweet. Green beans with Gruyere, prosciutto in a lemon-caper vinaigrette. Probably my favorite of the night...and they were just green beans! I seriously could have licked my plate clean from the caper vinaigrette! I think we had a scallop special but I can't remember what it was now. Sizzling shrimp and chorizo skewers that were heavenly with their minced garlic. Patatas Bravas- the only miss of the night. We LOVE patatas bravas but are used to creamy garlic style. This was spicy tomato sauce. The heat was bordering on inedible, only dish we didn't finish. Beef short ribs- in a hoisin glaze with a yummy slaw. These managed to be fall apart moist and magically crisp at the same time. Dates stuffed with goat cheese and wrapped in prosciutto-is there anyway this could have been bad?!? We didn't order dessert because we weren't particularly impressed with the choices. We came on our last night but had we come earlier...we would have come back for their happy hour probably every night! Don't miss this gem while you are in Key West.
(5)
Yann M.
Had my Christmas dinner here this year~ Ordered 7 dishes! The yellowfin tuna ceviche was quite refreshing! Very big chunks of tuna, however well marinated with chunky fruits and avocado made very intriguing appetizer! The beef short rib was braised with sort of asian sweet and sour sauce, very heavily flavored, and beef was tender! Easily fell off the bone! Pork skewer: meat was quite funny and sweet sauce made of apple and raisins went pretty well with the slightly charred pork! The puff pasty with a filling of mushroom as cheese was tasty by itself already, the sauce was unnecessary. The spicy shrimp bisque was extremely creamy! But the very big failure for this soup was the chunky doughy things in the bottom of the bisque. They didn't taste like croutons, but more like coagulated flour.. Shocked by their performance on soup! The lamb patties was pretty heavy, better with the salad to cut through the greasiness! The grouper was very creative to have fennel seed crust, it's adding both flavor and texture to the dish! Very good! Another failure is their red Sangria, waiter said its the best, however tasted diluted. In general, good service, thus I tipped very generously, also because it's Christmas. Please fix the soup and sangria.:-)
(4)
Mish I.
Ordered the following from menu: Mozzerella Lamb Tenderloin Wrapped dates Green beans All of it supremely amazing!!!! Our waiter, Victor, also amazing!! Ask for him!!! Then!! While we were eating, $5 happy hour!! Ordered 3 more eventho stuffed as hell!! Crab cakes, beef tacos, empanadas... Cant friggin breathe but holy cow!! Most amazing food ever!!!!!!!!!! If u want top quality food, this is by far the place!! If you come to Key West, it is a must to eat here!! I will never come back to Key West again w/out coming here every time! very impressed and excited about this place. I dont know how u would find it if not recommended...Hidden gem!
(5)
Jacqueline T.
Santiago's Bodega saved the day!!! It was my husband and I last night in Key West, and we had dinner reservations at Latitudes (which was cancelled that same day while we're standing at the dock, due to the incompetence of a staff member, who booked our reservation on the same night the island was closed for as private wedding). Anyway! A member of the boat crew (I believe his name was Tim) was super apologetic and recommended Santiago's bodega for a great culinary experience (he even went the extra mile and called the restaurant from his cell and hooked us up). He was totally correct! The staff was very friendly and welcoming, we sat right away. I would seriously advice making dinner reservations, especially on the weekends. We kept hearing the hostess turn people away since they appeared to be fully booked for the rest of the evening (there was even a 1 hour wait to seat at the bar). We had the trio and the beef carpaccio for an appetizer (delicious!) and we shared the petite lamb rack, shrimp & chorizo, and patatas bravas as a main dish. OMG! All 3 were fabulous! We also shared a pitcher of the sparkling sangria (I'm in love!). The only negative thing I can think about was the flies trying to steal my food, lol, but I guess when you seat outside that's to be expected.
(5)
Jessie P.
Omg amazing food! Can't wait to go back!
(5)
Jian K.
Where do I start? My carefully planned surprise engagement weekend included dinner at the Santiago Bodega. Upon arrival, I was blown away with how cute and quaint this establishment was. I was naturally excited to have an amazing dinner with my new fiance (long story short, he had proposed to me that morning before we sky dived over the keys). To my surprise, he (with some help of my best friend) was able to gather a good number of my friends to Key West to celebrate with us at dinner (along with a night out on the town). I couldn't describe how happy I was and ready to have a great evening. I was greeted with a glass of champagne and we got to ordering. By this time, I had only eaten the Avocado and Pear salad and Ceviche. The only thing I was waiting for was my Short Ribs. Around this time, another one of my friends had shown up at dinner (he wasn't expected to come until later due to work). My best friend, the one who had coordinated this dinner, had asked if we could get another chair for the new comer. In which the person she asked replied with "Oh, so you're going to change the reservation again?" We initially thought he was joking, but apparently not. He was serious and reiterated "So you're changing the reservation again?" Pointing out that my friend had originally reserved a table for 18, then 18 to 11, then 11 to 9, now 9 to 10? All changes were made a day prior (with the exception of the new comer showing up that evening). Regardless, changes to a number of people in a party are bound to happen. But could he really have been upset about just that? No, it was not just that. He proceeded to tell us "You did not rent out a private banquet hall tonight" "You are being very loud and there are people complaining." I don't doubt that we were loud, we were having fun, we were celebrating, we're a party of 10 (barely 10 bc he never got a seat). However, did ANYONE from the restaurant come up to us and ask us or tell us that we needed to quiet down? No. After more verbal exchanges between this guy (who i think was the manager on duty) and my fiance and best friend - it was very apparent that we were not welcome there. I mean how could we just sit there and continue eating and having dinner after we've just been snubbed for changing the reservation, again! And having been too loud. I felt uncomfortable. I couldn't even believe that this was happening. Was he having a bad day? We don't deny that we were loud, but no one said anything to us about people complaining. Him speaking on anything was the first of any complaint we've heard of. My fiance knows I am big on Yelping. Was he a little out of line by telling the manager "Ok, just watch... Yelp"? I don't think so, but the manager snapped back with "are you threatening me?" LOL - we didn't name drop a lawyer. It's YELP, a site made for consumers to give other people their personal reviews and opinions. I think at that point is where my fiance lost it. He then had told him that we are leaving and we're not paying for anything. The manager seemed fine with that. He even ran into the kitchen and screamed "Cancel EVERYTHING!" That was my cue to get up and walk out. Apparently, it was also the manager's cue to shoo us out of the restaurant while screaming "GET OUT! GET OUT NOW!" It was disgusting how we were being treated. It was uncomfortable having this guy berate us for asking for another seat or being too loud. My only regret is not being able to take care of our waiter. With all the commotion and worries that the dinner was inevitably ruined, we rustled out of there to recoup as much time as possible to move on from that horrible experience.
(1)
Emma F.
A late dinner at Santiago's Bodega was the perfect meal during our recent trip to Key West. Though still close to Duval, Santiago's offers a quieter and classier dining experience than some of the other restaurants in the area. There is terrific outdoor seating as well as romantic indoor space. It's obliviously a popular spot on Key West because we could only get a 9:30 reservation and saw several people waiting or turned away. Make a reservation if you plan on going. Their beer selection is decent and the sangria is excellent. Our server who was quite good but a little over-the-top, suggested we order two or three dishes each. I'm glad we were apprehensive about this advice and chose to scale back because three dishes between the two of us turned out to be more than enough! We had the pear and avocado salad, yellowfin tuna ceviche and puff pastry dish. All were very good but the ceviche was exceptional. I've been thinking about it ever since!
(4)
Melanie S.
We were very pleased with our relaxing lunch in this funky little tapas place recommended by our bartender, Dominic at Alexander's guest house. We enjoyed the pear avocado salad which was fresh and perfectly dressed. My wife had the spanakopita while I enjoyed the beef carpaccio with capers, red onions, parmesan and dressed with truffle oil. Perfection! The sparkling sangria was refreshing and pretty. I wish we has room for desert as the bread pudding looked awesome! The restaurant is a bit out of the way, but well worth finding. Bonus, the very cool art was all done by the owner! Love this place-we will definitely return!
(5)
Jeannie B.
Happy Hour Tacos, beef skewers and crab cakes. I think beef skewers are the best but they're all too good to tell. Maybe the crab cakes had too much breading but the sauce made up for that.
(5)
Penny D.
This place was fantastic! We are from Chicago where there are tons of great restaurants, but this was the best tapas place we've ever been. We researched the best restaurants in key west before arriving and this one definitely exceeded expectations. One of the food highlights of our trip, excellent tapas and drinks.
(5)
Christina H.
We made a reservation for this very popular restaurant based on their good reputation on Yelp. Very glad we did. It's a beautiful restaurant that looks like a little oasis from the sidewalk. Dimly lit, candles, nice decor ... great for a date night. It's a tapas style restaurant so expect to share! We split a huge and delicious salad (one of the best salads I've ever had) and the tuna ceviche. The tuna was perhaps the highlight of the night. A must order! The only let-down were the puff pastries which we selected for our "hot" app. Sort of uninspired. But perhaps that was because we just devoured two of the best dishes we had on this trip!
Due to the restaurant's obvious popularity, the only reservation we could get for supper on our recent day trip to Key West was the "early bird special"....at 4:30 PM. Much as we would have preferred a dinner time less appropriate for a 2nd grader, we thoroughly enjoyed ourselves here and had a very nice meal. We walked through a slightly funky neighborhood en route to the restaurant and I was a bit surprised to find that it was right in the middle of a predominantly residential neighborhood. Once we settled in, we realized we were going to have a good time. The chickens that are ubiquitous in Key West were all in and around the restaurant and we spent our first 10 minutes at our porch-side hightop table, doing the "aren't they adorable" thing with the mother hen and half dozen barely-out-of-the-shell chicks she had with her. The staff was even kind enough not to yell at me for tossing them bread crumbs while we awaited our tapas. So....obviously, the setting was lovely. The staff was lovely, too; attentive but not over-present. Our food was quite good; some tapas were a better choice than others, but, overall, a solid 3+ star "portfolio". We had a frisee salad with duck confit (lovely and quite a bit bigger than we expected), cheese plate (okay...cheese would have benefitted from being allowed to ripen at room temp a bit more), chorizo and shrimp (nice!), a cold bean, cheese, and smoked ham salad (okay....), and stuffed dates (lovely!). We washed it all down with a white Sangria and some lovely cava. Our dinner experience here was among the best dining experiences we had on our recent trip to the Keys and I'd be confident in recommending this place to anyone visiting Key West. 4 stars!
(4)
Nancy N.
Our favorite restaurant in Key West, and apparently everyone else's as well! First off the parking here is difficult as it is surrounded by residential marked off with "Residential Permit" paint on the ground, however the hostess told us that it's okay to park so long as we're not parked in those spaces overnight. So I don't know if she was just saying that or if it really is okay to park in those places, but we did and 2 hours later we came back our car was still there and no ticket. Hooray! Now onto restaurant, it's got a very hip, laid back feel - very artsy feel with art pieces all over the place. I really like it, though albeit dark. Everything is tapas style so you can share everything as it's all small. So you can try a bunch of different dishes. To start I had the sparkling sangria, and the Mr had their house red sangria. Mine was good, however his was better. I highly recommend you try their red sangria. We had their clams and chorizo - very very good! I don't like chorizo but these were good. And the sauce was out of this world!!! Hummus - THE best hummus I've had in a long time. It tasted like garlic bread or a really soft pizza crust sprinkled with garlic. Ceviche- this one was different. We're use to everything in the ceviche chopped into small pieces but the mango, avocado even the tuna was chopped in big cubes (.5-1 inches). The mango added a surprising and refreshing taste to the dish. Spanakopita - it's a very filling dish, I can't remember the last time I and a spanakopita that was this big. Lol Their bread putting for dessert was so addictive!! I could still taste it! I so look forward to coming back here the next time we're in Key West!
(5)
Lori A.
Tonight I recommended this restaurant to a friend headed to key west for the first time. This place is incredible. My Son and I and a few friends had dinner here last year in June for my sons birthday. We discovered this at the end of our weeks vacation or we would have headed back within our vacation., The Short ribs are to die for and the sangria is awesome. Our service was incredible with the waiters and manager being extra polite to make sure we were happy and having a great time, Offering a few suggestions as he knew this was our first visit here. I would definitely encourage a trip here for dinner. It is a very small quaint restaurant so I would highly suggest reservations. This is definitely on my bucket list to return to this fantastic place. A year later we are still talking about our evening at our favorite restaurant ever!!!!!
(5)
Linet P.
Lets start by saying this place is located at one of my favorite streets in Key West: Petronia. Some major KW classics are in this street: Blue Heaven, Besame Mucho, etc. this restaurant has an eclectic menu. I found their food to be fresh, full of flavor, and overall very satisfying. Reservations are a most since they are quite popular especially for dinner ( even in low season). Do not miss the sangria and the yellowfin tuna ceviche
(5)
Dave P.
Hands down the best restaurant in Key West, no question. Every dish is exceptional and the service is lovely. Do yourself a favor and make this part of your visit.
(5)
Virginia G.
This is one of my favorite places in Key West. It can be rather hard to get a reservation so went early (5ish) in order to get a good table and ended up in he bar area at a cozy corner table. The service was very good and they were having happy hour so there was half off select appetizers as well as half off sangrias and wine. Fellow yelper PEM had the white Sangria while I had the red. It was a little to sweet for me and after tasting his decided it was must better but since wine was half off the glass I ended up opting for the Cryptic ($9.00 during happy hour-normally $18 a glass). We started with the empanadas which were part of the happy hour special at $5.00. Two decent sized very good empanadas with picadillo and a hot sauce. We then moved onto the clams in white wine, butter & garlic (also for $5.00) these ended up being so good we ordered a second plate full, this time with bread service (additional $3.00) to soak up the yummy juices with. Happy hour ended so I switched to a glass of the Hess Allomi ($7.50) which was good but not as good as the Cryptic. Followed that with the goat cheese prosciutto wrapped dates ($10.00). These babies are my favorite! Such a nice combination of flavors and textures and goes perfect with a nice red wine. Also had the short ribs in a sweet chili glaze ($12.00) which PEM almost inhaled but I put up a good fight and ended up with one of my own. We then tried the pinchos morunos ($9.00) which are marinated pork kebabs are we very tender and tasty. Our service was fantastic, with the waitress even offering to put another drink in before happy hour timed out and holding it until we were ready . The place is woody, and cozy with nice eclectic artwork. Really one of my favorite places anywhere! OH, and ask your concierge for a free glass of sangria coupon to save $3.00 per.
(5)
Maria S.
Santiago's Bodega is a little piece of tapas heaven in Key West. It's worth finding this cozy spot in Bahama Village, tucked away from the hustle and bustle of Duval Street. Be sure to make a reservation or be prepared to wait. On a Monday night at 6:15 PM the wait was already over an hour for a table or a seat at the bar. Luckily, we had a reservation and were promptly seated. Service fires on all cylinders, from the host stand through the dinner service and beyond. Most of the tapas are small plates, but the salads are a little bigger, so I'd recommend starting with a salad or two to share with the group. Our party of six thoroughly enjoyed both the spinach and the greek salad, with the greek salad's lemon caper vinaigrette edging out the win for best first course. Other highlights of our meal included the hamachi ceviche, the beef tenderloin, the pork skewers, and one of the night's specials, seared scallops. There's something for everyone on the menu, and Santiago's also has a vegetarian and a gluten free menu. It can be hard to share food when you have an allergy, but Santiago's made it easy for me to relax and enjoy an excellent meal. I saved room for dessert, which was a decadent flourless chocolate cake served with wildflower honey and fresh berries. Delicious and worth every calorie. Other items of note - Santiago's is beer and wine only, with excellent wine selections, including a very good red sangria. There's only one small unisex bathroom by the bar area, but the staff keeps it spotlessly clean.
(5)
Bhavya B.
Went mad trying out everything here. The bacon/date combination is unbelievable
(5)
Lacey C.
Lovely little place place that feels like it's for locals-only. Maybe that's because it's off the beaten path in Bahama Village (which I was told to avoid after dark, but it's really fine), and the ambiance is also intimate and expertly crafted. We had a great table and dined on white sangria (pretty good, though the value of the pitcher seemed iffy at $28 for about 5 servings) and a smorgasbord of small plates. Group favorites were the saganaki, short ribs and the creamy mushroom soup. Desserts seemed a little unimaginative for an otherwise innovative and delectable menu. My group opted to skip dessert there, instead popping by the nearby Blue Heaven gift shop, buying an entire pie and proceeded to eat it on our hotel veranda. Reservations are a must. But by all means, go, linger and enjoy.
(4)
Anthony V.
This place was not great. Over priced AND the service was awful. Do not go here, unless you want to blow $150 to be full off of regular food.
(1)
Katherine S.
Omg- this was some of the best food I've had in a while! This local, off the beaten path place is a prime spot to get good food, good company and a great experience. There is always a line, but it's worth the wait!! (I almost did leave because the wait, but so glad I stuck it out!) The salads are anything but tapas! It was huge and so refreshing. Yellowfin tuna ceviche is a must. And I got pork skewers that had the right amount of kick to them! My waiter was a delight too. Highly recommended and totally worth the wait. You can always try to call ahead for a reservation but make it well in advance- they fill up fast! Now get going and try Santiago's Bodega!
(5)
Traci T.
My husband made dinner reservations for our party of 6 for my birthday. We were seated immediately and our server Andrew greeted us right away. He was very helpful and recommended some great plates. We had the sangria, which was delicious. My husband and I shared The Wedge salad, Yellowfin Ceviche (YUM!!!), Beef Tenderloin with Blue Cheese Butter (Fantastic!!) and the Dates stuffed with Goat Cheese and wrapped in Prosciutto (Unbelievable!) Our friends ordered some of the same and also some different plates, and we're just as happy. The plates came out as they were cooked, so we weren't overloaded all at once with food, which allows you to really enjoy each plate. We had coffees and desserts - I had flourless chocolate cake (with a candle in it). Our friend had the bread pudding - I'm not a fan of bread pudding but this was outstanding!! Such a great place!! Will definitely be back again!
This place can be little hard to find but food is amazing! I didn't expect lots of choice for vegetarian but they have lots of choices!
(5)
Kassie W.
Worthy a short stroll off of Duval! Had lunch, beef tenderloin, lamb patties, and chicken skewers and trio hummus. Every thing was delicious and our waitress was wonderful!!
(5)
Bryan D.
The best restaurant in Key West. Everyone talks about Blue Heaven as the premier restaurant in Key West, and indeed it is good, but Santiago's Bodega is by far a step above the completion and no trip to Key West would be complete without a visit here. You must try the Beef Tenderloin. Very tender and moist. Truly an exceptional dish. Other great dishes include the Mozzarella Burrata, Lamb Patties, and Green Beans. Come hungry and try as much as possible, that is the joy of a Tapas Bar, your taste buds will thank you but your wallet will be noticeably lighter. Off the beaten path the first time I came here I had difficulty finding it but luckily in Key West you are never too far from anything. Wait staff is always professional, fun, and helpful. The Sangrias are all very good. A quaint and phenomenal place. Truly memorable.
(5)
Danielle B.
Let's set the mood. Warm evening in the keys, dim lighting, hightop table surrounded by the bar on one side and tables for 2 on the other making for an intimate and homely environment, friendly servers constantly walking delicious plates of food by... this all translated to 3 hours of eating and laughing in good company. I can't remember everything we ordered, but here are a few: *Avocado and pear salad -- very fresh, nice starter *Beef carpaccio -- so thinly sliced to bring out the flavor topped with just the right amount of truffle and sea salt *Meatballs -- Chunky pieces of meat (this is not a meatball out of the freezer, these are a great blend of ground meat and spices with a perfect consistency) *Beef short ribs -- My favorite dish of the night! The short rib meat was so tender and fall-off-the-bone and the sauce was incredible. I wanted to order this again and again. *Beef tenderloin topped with bleu cheese -- Also very tender meat (they sure do know how to cook their meat to mouth-watering perfection) *Tuna tartare (special) -- Tasty ball of tuna Santiago's Bodega really knows how to work the flavor combinations. Seriously, none of the dishes were less than 4 stars. To drink we had the homemade sangria, which was delightful and kept the conversation and laughter flowing the entire night. Of course I would not excuse anyone from the table until we had ordered the bread pudding. The bread pudding is a winner here and that's not a big surprise since it is topped with a caramel bourbon drizzle with ice cream on the side. Keep in mind this is a tapas experience so the idea is to order a dish or two at a time rather than the traditional sit down dinner format. Order your next dish as you finish the first round. Hopefully you like the people you came with because the best way to try as much as possible is to share everything. As far as the portions, I thought the portions were fairly generous for tapas style. Other places make you feel like you can only get two bites out of a dish, but here we were able to pass the plate amongst 5 people for all of us to try. The servers are all very friendly and work hard to bring the food out in a timely manner. The owner came out to greet us and we complimented and thanked him for a lovely evening. Highly recommend making a reservation as this place gets packed. And you don't want to be the one waiting on me to finish my dinner. I will be awhile--I'm still licking my fingers from the beef short ribs!! This might've been one of my favorite places in Key West, heck.. in all of Florida!
(5)
A K.
Tapas were very good... Avocado and pear salad was yummy. Table next to us had short ribs that they couldn't stop talking about! Next time...
(4)
Tim B.
Santiago's is great. We had a late reservation but they got us a spot at the bar within a half hour. (We sat outside with a glass of wine while waiting.) it is a "small plate" tapas place. Everything was excellent. We got the dates, brussel sprouts, lamb chops & short ribs (on our waiter Fernando's recommendation) and each one was done perfectly. The food here is really done close to perfect. Washed it down with a pair of glasses of the red sangria & it made a great night. Santiago's gets my highest recommendation for this week.
(5)
David S.
Absolutely perfect. Awesome atmosphere. Great wine and beer list. Tapas were delicious... We spent three hours sitting at the bar going through them and not a single choice disappointed. Bar tender was friendly and attentive with good recommendations. Would come back in a heart beat.
(5)
Steven C.
After 5 days in Key West and its many wonderful restaurants, I was turned on to stopping by Santiago's on our last night for tapas. Wow! I only wish I would have gone here on my first night so I could have returned for four more nights. The avocado pear salad was the best my wife had ever had. The waiter even gave us the recipe upon hearing how much we enjoyed it. The Brussel Sprouts are a must....flavorful and tangy, a lovely little char on it...mmmmmm. The petite lamb rack was unbelievable. It had a terrific salty sear to the flesh and was pink and tender inside. Next was the scallops and gnocchi in marinara and boy could you tell the gnocchi was fresh and hand made. Scallops were tender and perfectly cooked. My favorite item though was the beef tenderloin with blue cheese butter. It actually made my wife's eyes roll back in her head...even if just for a moment, it's a reaction I have not been able to recreate since...not for a lack of trying. The stuffed dates were good...not amazing, but still very good. And the saganaki was theatrical and very good with the fresh pita. Everyone in K.W. must know about this place because they were turning customers away on a Sunday night that didn't think to make reservations. If you only had one restaurant to visit on your last day on earth, this would not disappoint. And no, I'm not being dramatic....its that good. Priced right as well, attentive staff and nice eclectic atmosphere. Off the beaten path...why are you still reading this? Make a reservation now!
(5)
Brett C.
The wife and I headed to Key West for our first anniversary. The first restaurant we dined at was Santiago's Bodega. We were actually scheduled to go somewhere else, but it didn't workout, thank goodness. Santiago's Bodega is easily one of the best restaurants I've dined at in the country. Also, they were really flexible with our reservation by moving us inside to the bar. The service was excellent also. Items tasted: Sangria and wine list both amazing! Spicy Tuna Tartare- it was a special of the night, so I apologize I don't know the ingredients list. It was of traditional preparing and was absolutely delicious. My wife and I loved it. If offered; get it. Highly recommended! Yellowfin Tuna Ceviche- marinated in spicy citrus juice and served chilled with fresh avocado, mango and cilantro. The preparation of this ceviche was different in the sense that the yellowfin tuna was in big chunks. It ended up being really good. Highly recommended! Dates- stuffed with goat cheese and wrapped with prosciutto. This was our first time experiencing with dates. They ended up becoming one of our favorite foods because Santiago's Bodega's rendition was divine. Highly recommended! Half-Rack Lamb- Dijon mustard, pecan and thyme encrusted. This was pretty stellar. The breaking was created with crushed pecans. I have never tasted lamb prepared this way, but it was delicious. Highly recommended! Beef Tenderloin- seared and topped with bleu cheese butter. This arguably was tied for my favorite item of the night. Perfectly cooked to medium rare with a non-overpowering bleu cheese sauce. Highly recommended! Beef Short Ribs- cherry-hoisin glazed, orange-miso slaw. This was our other favorite item. Highly recommended! Grouper- filets encrusted with fennel seed, coriander and lemon pepper. This was our least favorite item. It may just be that we're not fans of grouper. Everywhere I try it it appears to be a dry fish. A tad too much seasoning as well. In the end this was one of my all-time favorite restaurants. If you visit Key West you MUST visit. You won't be disappointed!
(5)
Caleigh R.
Favorite KW restaurant!! We had lunch as soon as we arrived, and took our family back for our last dinner. Very unique dishes and great quality. Don't miss out on this treasure!!! Monica was a great server. We loved the Spring salad. Huge portion and made us realize we didn't need too much more to follow. We had Beef tenderloin and the empanadas special. Yum!!! Sparkling sangria was very refreshing with lunch and the bread pudding was a nice finish!!! Back for dinner!! Trio of hummus and avocado pear salad. The four of us continued to be impressed with salad portion. Also enjoyed Camembert wedge, Brussel sprouts, and Short ribs. Highly recommend! Great atmosphere, great staff, and delicious food!!!
(5)
Walt Z.
Had some great food and The service was excellent Tapas Menu - the beef Short ribs were the best tasting I have ever had my visit wasSaturday evening. FEB. 27 i sat at the bar. If you visit Key West don't miss Santiago's Bodega. Tucked away in Old Town, Corner of Petronia and Emma
(5)
Kimberly W.
Great atmosphere, little hidden gem. I came here 4 yrs ago and no one knew it existed, but now they advertise in some of the local coupon books ( but not a bad thing, it is one free sangria w/ entree). Food is still amazing, drinks are good and love the staff. Hope this place still stays small and quaint.
(4)
Kris L.
Stopped in for an early dinner. We had heard a lot of good things about this place from friends. The menu has something for everyone, and it was hard to make a decision. We went with many of the waiter's recommendations. We highly recommend the burrata, diver scallops, beef tenderloin, and spicy potatoes. The Brussels sprouts were not our favorite. We also had a pitcher of red sangria, which was good but not the best sangria we've ever had. The service was professional and friendly, and the ambience was welcoming and comfortable. We look forward to our next visit.
(4)
Brent R.
I don't usually hand out stars to every place I go but Santiago's was the best Tapas I have ever had. I had the yellowfin ceviche, green beans and rack of lamb. My wife had the tenderloin and shared the ceviche and green beans. The waiter was top notch and the food was even better. This will be a place that gets my repeat business every time I'm in Key West!!
(5)
Jenn. A.
This place is amazing... Hidden on a side street, would never have found it if it weren't for a local at the pool. Brussel Sprouts are amazing.... and I highly recommend the Sparkling Sangria
(5)
Anthony C.
After walking in a thunderstorm our hopes were up when the hostess said she had to cap the wait list and instead of saying after U.S. She peaced us out. I would have rather a no then an anticlimactic buildup
(1)
Rachel R.
Best tapas place in Key West! We come down to Key West for a month each year and we always save this place for last. Short ribs, Brussels sprouts, and wedge salad are a must! And if you have room left the bread pudding!
(5)
Dan L.
Simply put, one of the best meals I've ever eaten. Alan, our waiter for the evening was fantastic and we were very comfortable taking his suggestions. Started off with a pitcher of sangria which was very good. We ordered 6 dishes and 1 dessert and this place was a perfect 7 for 7 in delicious dishes. Round 1, beef carpaccio, beautifully presented and layered with flavors. Round 2, prosciutto wrapped stuffed dates, cooked to a crispy perfection and loaded with flavor. Round 3 was saganaki set aflame at the table was both awesome in presentation and flavor. Round 4 was beef tenderloin which was so tender and topped with a creamy blue cheese butter. Round 5 was the patatas bravas which was diced potatoes in a spicy sauce that was phenomenal. Round 6 was a special recommended by our waiter, it was 3 large tender sea scallops that just melted in your mouth. Bread pudding made with fresh croissants drizzled with a caramel glaze served with a scoop of custard ice cream and fresh berries finished our perfect dinner.
(5)
Tracy P.
Just thinking about the food I had here is making me drool on my keyboard. I went with some friends and had some tapas. Everything we had was like a party in my mouth. The flaming cheese dish was by far my personal fav, however, the salad was amazing as well. The waitier was very helpful and made some great suggestions, such as the bread pudding dessert, DROOL! HINT HINT: great date night restaurant!!!!!!
(5)
Rebecca K.
This place is insanely good! We were a group of 6 and ordered about 10 different items (2 of each) and went to town. Short rib, saganaki, beef carpaccio, smoked salmon, beef tenderloin with blue cheese, ceviche ... This list goes on. Amazing wine list and ambience was very romantic. Would come to the Keys just for that meal!
(5)
Mimi H.
Exceptional food. May end up being one of the best restaurants ever! We started with the ceviche yellowtail tuna and bruschetta. The cold plates came out first. Bruschetta was perfectly seasoned with the balsamic sauce and tomatoes. Bread was crispy, tomatoes were juicy, very flavorful with a strong balsamic taste. The sweet and spicy beef tacos are an absolutely must. Best tacos I have had bar none. Asian flavored marinade, Tender, juicy. Beef tenderloin was cooked to perfection. Nice medium, the blue cheese was a great mix. The dates wrapped in bacon was almost dessert like. Exceptional!!!'
(5)
Lauren G.
Everyone we asked said, "you have to go to Santiago's." So we did. And it was delicious!
(5)
Jon P.
I really loved Santiago's Bodega! The all there takes you off the beaten path away from the madness of duval. Service was great, outside ambiance was perfect and the food was wonderful. It is a must eat in Key west!! Make reservations weeks early if you're smart!
(5)
Justin S.
What a great spot for a meal. Cozy atmosphere in a small multi room layout with a good sized bartop. Four of us split 9 tapas and a pitcher or red sangria. Everything was great. Highlights include the lamb, beef tenderloin with blue cheese, the buratta, and the smoked salmon. Only underwhelming, but still good, dishes were the croquettas and the tuna ceviche. Try to make a reservation. We nearly missed a table on a Wednesday at 1 pm for lunch.
(5)
Ryan D.
Second time to Santiago's in as many years, and once again an excellent meal. Can't go wrong with these small plates: ceviche, Brussels sprouts, chilled asparagus, lamb patties, pork tenderloin skewer-thingies, shrimp & chorizo skewers and what we dubbed "meat dessert" of short ribs. Given our mixed experiences in two subsequent evenings we probably should have come back here again and again. Good beer and wine options. Attentive and friendly service. Comfortable atmosphere, not too noisy. On stretch of Petronia that some might find borderline but we liked as being a tad off the beaten path. Good for both small groups and somewhat large - we were 3 and other parties varied a fair bit.
(5)
Ruth Ann Y.
You must have reservations. Dont be spontaneous and expect to get in...however once you do get in you won't be disappointed. We enjoyed the hummus, dates, tenderloin and potato cakes. Its a must when you're in Key West!
(5)
Rev. Robert D.
If I told you everything we ordered we would be here for a week! Let's just say if you're in the keys make this a stop for some good tapas.
(4)
Curtis S.
I was here for my birthday in June and everything we had was excellent. Get a pitcher of sangria and save room for dessert. Yes the neighborhood you walk through to get there is a bit rundown - so what?
(5)
Melissa S.
This was by far my favorite restaurant that we went to during our visit to Key West. Our concierge put in our reservation for the wrong day, however the hostess was able to seat us at the bar, which was perfect! The bartender was attentive and had great suggestions. My husband and I thoroughly enjoyed casually drinking and eating tapas at the bar. Every tapas dish we tried was superb. When the restaurant heard it was our anniversary, they even brought out complimentary cava. Little gestures like that go a long way. We will be sure to have dinner at Santiago's if we ever visit Key West in the future, and recommend to friends.
(5)
Lulu B.
Thanks to Santiago's Bodega for providing us with a really special and memorable meal. The food was amazing. We ordered the beef carpaccio, lamb, saganaki and the avocado/pear salad. Everything was off the chain (a.k.a. perfect)! I thought the lamb was really something special (I've never had fried [for 45 seconds] then oven-finished lamb rack before). Love love. The service was also spot-on. Can't imagine a better place to celebrate being in the Keys.
(5)
Alan C.
Absolutely the best restaurant we have dined at in years. In fact, it was so good, we ate there for dinner the 2 nights we were in Key West! Make reservations early am for day of or you may not get in. I made reservations in the late afternoon and got an 8:30 seating. When we arrived, the hostess pointed out that it was for the next night! Open Table needs to make that more obvious for us folks on vacation who has no idea what the date is! They sat us at the bar where the service was incredible!!
(5)
Joan W.
Absolutely amazing!! My family and I were so happy when we were able to get a last minute reservation because the food and atmosphere were incredible. When first arriving the place is small and very cozy. Lights are dim and the crowd is active! On one side of the place there is a great bar with lots of drink choices. Our waiter explained the ordering process with us and how tapas worked (although we had experience at other tapas restaurants). For our party of five we ordered about 14 plates and it was all delicious! The wedge salad was so creamy and perfect. My five year old ate 2 plates of the chicken skewers and a plate of the spaghetti. The lamb was cooked perfectly and melted in our mouths. The cheese plate was a nice choice for a cold option. I wish I could remember everything we ordered but all I know is that it was all delicious. Definitely worth trying to get a reservation because you will not be disappointed.
(5)
Scarlett O.
Phenomenal! We dined here twice on our week-long visit. Our favorites were the petite rack of lamb, tenderloin, soups, salads & desserts. Our 14 year old son loved it as well. Staff is knowledgeable about the menu and delightful. Make a reservation ~ Enjoy!
(5)
Amanda K.
My husband and I spent 3 nights in Key West a couple of weeks ago and we had dinner at Santiago's 2 out of the 3 nights we were in town! We absolutely loved this place and we wish there was one in NYC! Our favorite dishes were the mole beef tacos, the brussel sprouts, the quesadillas and the grouper. Highly recommend the sangria and the outdoor seating was great!
(5)
Sybill S.
We stumbled upon this place on a rainy Tuesday afternoon. Walked right in, was served immediately. The tapas.. Delicious. I liked everything we ordered except the sangria. It was bitter and the fruits were brown-- as if they were sitting out long. Other than that. I give this place 5 stars!
(5)
Jean H.
Very tasty food. Cute atmosphere Little pricey but worth a good date night.
(4)
Jojo F.
Outstanding tapas. Enormous salads. Sexy setting. Come inside... I had a book club meeting here last month and ate here numerous times with the husband. Every dish is always shared and enjoyed. The shrimp skewers are splendid. The croquettes are divine. The bacon-wrapped dates and Brussels Sprouts are a total win and I am sure to get them every time. Drool...
(5)
Harry W.
We didn't have reservation which was our fault but when we told the hostess this she rolled her eyes and said we could wait at the bar. Also the wait was going to be an hour. There were a lot of empty tables and on 2 people waiting outside. There were only 2 chairs available at the bar but when we tried to sit down the bartender gave me attitude and said there was a waiting list for the bar. We waited for awhile an no one new showed up, the tables stayed empty yet they still wouldn't seat us. Good for us is that we ended up at Ricky's Blue Heaven. The live music, wait staff and the food were all great. Thanks Sati "laging".
(1)
Deigh G.
Oooh LALA I love this place.. it might be the best ceviche I've ever had! and the flourless chocolate cake...holy yum!
(5)
Tricia H.
Delicious food and great service. Favorites included the pinchos with apple chutney and the mini quesadillas. Also recommend the bacon-wrapped mushrooms, bet tenderloin, and skewered chicken. We chose to sit outside, which may have been not the best idea given the heat and humidity. However, I appreciated that our server positioned a fan so that we kept cool, then checked back a coupe of times to make sure the fan wasn't getting too annoying or blowing on us too much. Nice wine list, great variety including some nice choices by the glass. Didn't get to try dessert because the main course tapas we ordered were more than enough. We split five tapas between the two of us, this was bordering on too much food (although it was so good we didn't stop eating it). I saw one of the salads served to a party at another table, would like to try that next time I'm here. I'll definitely be back to Santiago's.
(5)
Wade S.
One of the best meals in Key West. Tapas both Spanish and Cuban inspired, with a great and varied wine list. Their beef tenderloin is their highlight, as well as their chicken skewers. Ceviche w mango is just the right mix of spicy and sweet. Ambiance is perfect island style, with cool seating inside & out.
(5)
Brenda P.
I learned about this place during a recent trip with some locals (and fellow Yelpers.) Key West is one of my favorite cities so I really enjoyed learning about new places I never knew existed. We took a cab to the corner of Duval and Petronia and we walked the rest of the way. My suggestion would be to take the cab to the door of the restaurant as a precaution instead (if at night). The walk, while not extremely long, feels long because a lot of the buildings on the way are abandoned, destroyed and with a lot of rubble. It's a little bit of a wild card and I felt a little uneasy. Once we arrived though, all of that instantly disappeared. The place is adorable, quaint, dimly lit and romantic. We had a reservation and only waited about 10 minutes to be seated. We decided to order a lot and split it all. These are the items we tried: Scallops Camembert wedge Dates Chicken skewers Croquetas Avocado pear salad Pork Skewers Lobster and mussels special White sangria Red sangria The standouts for me were the avocado/pear salad and the scallops. The dressing on the salad was just perfect and it was topped with pine nuts which I adore. So so good! The lobster and mussels special was also full of flavor. I really wanted to just steal the plate and not share that one at all. The least favorites were the chicken and pork skewers. I did love the chutney that came with the pork but I wanted the pork to taste a little better without adding anything to it first. I preferred the white sangria over the red one but I will definitely bring my own wine instead next time. Service was great overall and the ambiance here just envelops you. You can't help but feel relaxed and happy in true Key West style. I would say dress code was "nice casual". You are still in the keys and everything is welcomed but people were dressed up a tiny bit more than usual. I look forward to returning here very soon and seeing what else they have to offer.
(4)
Angela C.
Can't go wrong here! Must have reservation though if you are coming in for lunch/dinner. Hard to get a table the same day. Plan ahead and eat here!
(5)
Emily M.
Fantastic food and service! Made a reservation for 4 on a night that was totally booked up and needed to change it to 6 last minute. They seamlessly and graciously made it happen. The food was phenomenal! Ordered some of my go-to favorites, lamb rack, spinach salad, beef carpaccio, and prosciutto wrapped dates and all of them were nearly the best I've had. Except that the beef carpaccio was maybe a little dry. The waiter was perfect, attentive but not intrusive. At one point we asked about a crystallized sugar dish, which he explained and then brought us a sample of! I wish this place were in Miami. But then if it were, I'm sure they'd never have such a capable and wonderful staff. We will definitely visit again!
(5)
Samantha P.
Wow, wow, wow. We asked our bartender at the hotel for some must try places, and santiagos did not disappoint. We happened to come during happy hour, so we got a pitcher of the red sangria. Easily 6 glasses in that pitcher, and it was divine. First, we had the tuna cervechie. It was AMAZING. The pieces of tuna were huge and sooooo good. The we had the patatas something. A little spicy for me, but the bf loved them. Next up was the grouper and the blue cheese tenderloin. I didn't want to share any of it. Sooooo yummy. We finished with the saganaki. Outstanding! Service was awesome too, they even called a cab for us. We'll definitely be back!
(5)
Barry F.
Recommended by a captain on a fishing expedition this morning. He was spot on. Amazing tapas and great service. Everything from the yellowfin to the Brussels sprouts excelled. Ivan was our waiter and he was friendly and professional. There is a nice wine selection and the sangrias were good too. Crepes to finish off! Enjoy.
(5)
Jim M.
I don't give out 5 stars easily. But as the rest of the reviews show, this place is awesome. I won't even go into what I ordered. EVERYTHING we ordered was awesome. But the part that blew me away most was that it didn't cost a whole paycheck for a meal. Had 4 of us and the bill was very reasonable, even after factoring in some drinks. Next time I'm in Key West, I will absolutely be back.
(5)
Rohan T.
Good food. Decent options for vegetarians. Get reservations in advance if you would like to go here for dinner. Taking away one star for not letting us in for dinner walkin ;) Host is snarky but fun host.
(4)
Chad M.
Excellent find in Key West. Great place for tapas. We sat at the bar. Ordered the mole tacos. They were very good. We also ordered the hummus. Excellent. Would definitely get both again. Make reservations. This place gets busy.
(5)
L C.
Everything was so tasty and hot and interesting. Our server was attentive and friendly. Dates wrapped in prosciutto...excellent. Beef tenderloin, Brussels, lamb...excellent! Tuna cerviche...yum. My husband says best food he ever had. And we eat out a lot! Will return next year when we Vaca on KW.
(5)
Erica S.
Very pleased with everything we ordered. We went early, 5:30 pm, and had a reservation which was recommended. We were seated immediately and received great service from an attentive waiter. We started with the avocado and pear salad, it was delicious and big enough for 2 people. Then we had the mozzarella burrata, this was beyond amazing, it is rich and creamy with a slight hint of smokey flavor. Beef tenderloin was perfect, and the dates were a balanced and tasty addition. We got our drinks at half price because we were seated before 6, happy hour was still going. Overall the bill was $68 with tip for two people, one of which didn't drink. If you are in Key West, this is a must.
(5)
Noreen B.
This is a hidden gem in Key West. Take a stroll off Duvall Street and find this place. It is an escape from what can be a very tourist type town It is a great small plates restaurant featuring Mediterranean food. You must try the sangria in the saganaki.
(5)
Thomas M H.
Yes, it's all true what is being said of this out of the way establishment...and by that I only mean 4 or so blocks down from Duval St. Everything we tried ,was done to perfection, the mixed greens salad with confit and a citrus ginger dressing, the spicy shrimp bisque, the cheese plate, asparagus, petite lamb chops,chorizo and shrimp skewers , WOW ! Okay I know quite a bit , but to share it ,was a very good dining experience . The sparkling sangria was a very refreshing choice ,dry and a excellent choice ....but as others have said the bread pudding / ice cream was the truly the best I've had in a long, long time. We did have reservation for 6 pm. which we made 2 weeks previous, running late they gave us a 8 o'clock and as we walked up they sat us immediately..... Amazing night, we will return !
(5)
Clark L.
Really hate to publicize Santiago Bodega any more than it has been,but I've eaten there twice this week and it's been spectacular both times.We've eaten there many times and it's always good. Returned after being away for 6 months.Took old friends to dinner and they and I were thrilled.Same ole is great.Thanks for the consistency ,
(5)
Bradford G.
Spicy tuna tartare (hot, I wrote spicy), beef carpaccio (fantastic), bruschetta (super basil). All very good+. Tapas are big. I was good at three. I feel like I missed a bunch of great ones. Mañana. Bar area can be noisy. Lively. I liked it. You can eat at the bar, good for singles. Loads of wines and beers from which to choose plus sangria. Get the sangria, I went red. Among best I've ever had. I hate sweet fruity drinks. This is not overly sweet or topped with a pound of fruit. White, red or sparkling. Staff friendly and knowledgable, eg the bartender (Fernando) knew the menu. Finished with Bernesh Bray port (bartender recommendation), decaf coffee (no decaf espresso) and bread pudding made with croissants. Holy hell, thankfully I am walking home. Other great tapas? Vegas Aria Hotel, restaurant Julian Serrano, sit at the bar, ask for Premo.
(5)
Amanda M.
Thanks to other Yelpers, we discovered this cute little restaurant off the beaten path in Key West. We were able to make online reservations and lucky we did because it was PACKED on a Wednesday night. We arrived a few minutes early but were sat immediately. The inside is rather small. Two rooms, the one we sat in had about 8 tables, a few more tables outside. The art was a bit abstract for my taste but still tastefully decorated. Hubs started with a banana bread beer he raved about. We then decided to split 4 tapas and save room for dessert. We chose the ceviche (hubs), pork with fruit chutney, shrimp and chorizo and cheese quesadillas with fruit salsa. All the the tapas were in the range of about $8-15. I would say it's closer to $$ than $$$. All of the portions were good size especially the ceviche and quesadillas. The pork and shrimp/chorizo both consisted of 2 kabobs with about 4 good size bites on each kabob. Everything was amazing but, my favorite part of the whole meal was the chorizo. This was actually the best thing I ate on our entire vacation. Get the shrimp and chorizo. You may also want to order the bread ($3) to soak up the awesome garlic sauce. After the tapas, we were both feeling full but couldn't pass on their "famous" bread pudding. It's made with croissants. As you can imagine, it was very decadent but complimented well by the scoop of local, Key West custard cream. Overall, we loved it all. I highly suggest making reservations.
(5)
Didier R.
My photo (clean plates) describes how damn good the food was here!! The lobster bisque: to die for! The service of course: impeccable. We had the pork skewers and chicken skewers: they both were sooo yummy! Beyond what I expected!
(5)
Pat C.
Tapas which were very good. Nice environment and friendly staff.
(4)
Cheryl D.
Great good! The sparkling sangria was delicious! Food was fabulous! Make sure you make a reservation.
(5)
Steve B.
Went here for lunch and was very pleased with the whole experienced. We had the pear and avocado salad for an app and then had bbq pork sliders as my main course. Then finished me off with the chocolate and hazelnut crepes. Wow were those good, so rich, barley finished them, but had to. My wife had the spanakopita and the croissant bread pudding for dessert. She said that her bread pudding was one of the best ever. The place is out of the way a little and not in the best neighborhood, but is right down the street from a couple KW breakfast iconic places. Not a cheap place, but not overpriced, you are paying for above average food. Want to go back for dinner another time.
(5)
Paige M.
This was my first experience with a Tapas Bar and I really enjoyed it. We had 4 people in our party so our waitress Brittany suggest we all order something different so we could share and it was a fantastic idea! Brittany gave us several suggestions on the menu and everything was top notch. While I did not drink beer or wine the extensive menu for both was impressive. The Spicy Shrimp Bisque, Beef Carpaccio, Beef Tenderloins were amazing. All suggestions by Brittany. Will be returning on our next visit!
(5)
Neha G.
Came here for dinner on our vacation here in Key West. The ambiance is definitely very romantic - dim lights, dark wood. The service was excellent, we actually came about 30 minutes prior to our reservation and were still seated promptly. Our server was very attentive and made sure we had everything we needed. The food was excellent - my husband and I ordered 5 tapas dishes and 1 dessert and left very satisfied! My one minor issue was that we ordered the short rib tapa, and while it was tasty my short rib was mostly fat. It was disappointing since the flavor of the meat that I did get was amazing, but I only got probably 3 good bites - hence the lack of a 5th star. My husband's on the other hand was mostly meat and he had no complaints. Their bread pudding, the signature dessert, was rich and delicious. I absolutely recommend this place!
(4)
Kat S.
Service was wonderful. Food was delicious and fresh : Brussel sprouts, ceviche, beef ribs, mozzarella. You will be pleased with anything you order. Will go back again..
(5)
Martin S.
This place was recommended by locals who happened to work at of the best fine dining establishments on the key, so their opinion counted... their opinion was correct. This tapas eatery has very cool clever dishes. I would highly recommend the small lamb rack and the tuna tarare. There are many other tempting choices all which were great and the presentation is always sexy. The staff are very friendly and accommodating. The atmosphere is lively yet cozy enough for a romantic date. I'm certainly heading back to try more goodies. That's the damn addictive thing about tapas restaurants, you have to keep coming back and trying more. So far its certainly the best dining experience I've had in Key West. SIDE NOTE: There is a review here by Xi Z not long ago. He mentions small food portions (aka: tapas) and alleges that the server alleged "they are designed for sharing." Ummm, I rarely respond to other reviewers but this warrants comment. Clearly Mr. Z has never heard of or dined on tapas. Once such a major flaw is revealed in a reviewer's profile, I'd say all previous and subsequent reviews become null and void. Enjoy McDondald's, Mr. Z.
Haven't eaten here yet, but the dude who answers the phone is a rude mofo. Maybe he's having a bad day, either way I'm still going to try this place out. I will change my rating once I do.
(1)
Aria Anaïs Electra S.
It's important to acknowledge that I'm coming from San Francisco with many travels to LA and New Orleans, so I'm used to AMAZING food. When I came to Key West I researched online and this place was highly recommended. We got coupons for free sangria from our B&B. Those among our party who partook in this deal reported not liking the sangria and they left their glasses almost full upon our departure. (I didn't inquire as to whether or not they typically enjoy Sangria, but they took advantage of the deal instead of ordering other drinks so I assume they typically enjoy it.) We ordered about 8 different tapas and shared. Most of the time we said "meh, that's alright", a couple of times we said "I don't like that," a couple of times we said, "that's great." Under the "that's great" category: Meatballs (I was the only one who felt they were great. My friends who live among Italians in the NE US said "not good.") Beef tenderloin Puff pastry Meh category: chicken skewers roasted brussel sprouts (I added a good deal of salt and was then pleased) beef carpaccio Under the not good category: Bruschetta (Didn't taste fresh - Again we come from a community of Italian's and the bruschetta is always bursting with flavor and freshness.) Beef short ribs (tasted just like Chinese food - General Tsoa's Beef) If I weren't so spoiled by big cities and their gourmet cuisine and if I hadn't been coming in with high expectations due to great reviews for Santiago's Bodega, I may have been more impressed. But probably not.
(2)
Nicole S.
Cool restaurant located on a side street in key west. Husband and I stopped here after touring the Ernest Hemingway house. Special of the day was mole tacos which were excellent. Server was attentive and knowledgeable. Each dish was definitely worth enjoying. I recommend the lamb patties. We split a pitcher of sangria between us (about 5 good size glasses). Definitely worth the trip!
(4)
Nisim H.
Wow the food in this place is great. The restaurant is not in the center nor is it very fancy but the food is just divine. Try the beef short ribs and the Potatoes Braves! Don't forget to come back to my review to thank me or comment.
(5)
Erin C.
Get the mini rack of lamb - one of the best dishes I've had anywhere! Excellent food, service and fun, busy atmosphere. Our server, Ivan was very friendly and helpful. Bread pudding for dessert was yummy!
(5)
Lauren G.
I am not going to go into each individual dish I had, but everything was delicious. If you are in Key West this restaurant is worth checking out!
(4)
Fatkat56 ..
Haughty hostess greeted us with "reservation?".......no smile, no "good evening", just a view of her nostrils. It went downhill from there. Suggest trying another place to dine if you want to be appreciated and not talked down to.
(1)
Molly C.
Um, wow! Probably my favorite meal in this year's Key West trip. Mediterranean style tapas hidden in the back of a neighborhood towards the southwest side of the island just a block or so away from the more well-known Blue Heaven. So, the skinny: Definitely get a reservation! The bubbly sangria is to die for Lamb patties - very good, but a little dry.. perfect with a bite of the salad they come with but wasn't quite enough of that to go with the patties. Spanakopita.. magical! Less pie-like and more like a rich, cheesy baklava Saganaki was delish as well. Hummus trio - all great, BUT the red pepper was definitely the best of the three.. rich, creamy, and well seasoned. Basically - we didn't go wrong with any of our choices. Our server was great and did not judge based on appearances the way some did during our visit (we tip very well, but bike everywhere and dress comfortably) I will definitely go back!
(5)
Rose R.
Just had dinner at Santiago's Bodega, it was one of the best meals i have had. The croquettas, shrimp and chorizo as well as a beef taco so unbelievably delicious. The restaurant is very casual laid back. The small plates/tapas allows you to pick and choose and share and when your finished your full and satisfied and asking yourself why why isnt there a place like this at home wherever your home may be. The staff was so attentive it started to rain and immediately they ran to open up umbrellas. This is not a local bar that serves food this is a restaurant.
(5)
Doreen M.
This place is off the beaten path and we would have missed it had our concierge not gave us excellent directions. That said, the food was amazing and I loved how eclectic the menu was. The pear avocado salad is huge and is so delicious!
(5)
Lisa C.
Hands down - our favorite restaurant in Key West. We have never had a bad experience. In fact, we have a holier than thou tapas experience every time. This time was no exception. The short ribs - oh the short ribs. I would beat someone up for another plate of these. We had an exception meal of Beef Carpaccio, Short ribs, Scallops stuffed with prosciutto & an artichoke side. All amazing. For dessert we had an incredible croissant bread pudding which was soft, not too rich but perfectly sweet for an after dinner nibble with espresso & ports. Incredible selection but the food itself is the gold star here. Tips: Great wine list, Should definitely make reservations. They were packed in Off season.
(5)
Indira B.
Loved this place. Loved food and service. Our waitress was very friendly and helpful. Tapas at Santiago Bodega are pretty big compared to other places I've dined before. Highlights of the night were dates wrapped in proscuitto, pinchos morunos, shrimp and beef tenderloin. Salads are huge! If you're in key west, definitely dine here
Probably our best tapas experience ever. Great staff. Speedy. Amazing food. The beef tenderloin was out of this world. They had a scallops and marinara special that was unrivaled. Just go
(5)
Michael R.
I'll echo what many recent reviewers have written about Santiago's-a great place! I rarely compliment "the chef", but complimented the manager on my way out that this was the best meal of my recent 4 day trip to Key West. My wife and I split everything besides our drinks and I would recommend each dish we ordered. Very good, attentive service by multiple staff members and the restaurant is clean, comfortable and has a good atmosphere. The good: Salmon Carpaccio-each ingredient was good. 1/2 rack of lamb was good as well-perfectly cooked and well-seasoned. Bread pudding was good as well. The great: Wedge salad had all of the right ingredients and the tomato slices were crisp and cool and on the side of the salad. Crispy bacon, the right amount of blue cheese crumbles and a fresh wedge. The cheese plate had a good Manchego, an adequate soft goat's milk cheese and a French cheese that I think was called "Exploratory" or something similar that was quite good and the honey, fruit and crackers provided the right extras. The blue cheese butter covered (with a great deal of crumbled blue cheese and butter) beef tenderloin was great, and finally, the Brussels Sprouts were something else. Cooked in olive oil to a caramelized state with lemon drizzle, pine nuts and a little shredded cheese on top, these were terrific and there was a great deal of these. A lot of cheese-our choice-and the entire bill was reasonable for what we ordered. This will be the first place I look up and reserve the next time I go to Key West.
(5)
Celine W.
This is the best tapas place I have ever been to...the tapas are delicious and are a very good size. More like appetizer portions than some tapas places I've been where they are barely enough for 1 person. We got about 2-3 per person, which was just right. Each one was more delicious than the next...the short ribs, the yellowtail ceviche, the shrimp and chorizo...I could have stayed there all day and just keep nibbling. Definitely need a reservation as it gets very crowded. Another wonderful restaurant on Petronia Street!
(5)
Vanessa G.
Only reason i give this place a 4 because we tried to go for dinner our first night and couldn't get seated. Went back for lunch the next day and the patatas bravas were the best I've ever had. My husband liked his cerviche and we loved the mini quesadillas which were basically fried crispy cheese things. Yummy!
(4)
Nathalie A.
All the tapas we tried were delicious.
(4)
David F.
The Pork Tenderloin skewers and Spring Salad combination was pretty clutch for me. Then try dipping the patatas bravas in the humus dip and you'll be a winner as well. Hell, you're a winner just for showing up. Place doesn't haven't a full bar and that's the 1 star penalty. No where in key west should be without a full bar. This place can be pricey if you are trying to have a hearty tapas experience.
(4)
Francisco B.
Best in the world! I needn't look any further for the best short ribs. I told my wife that I don't want to taste or eat anything else. Take me down to the nearest hospital and get me a feeding tube. The avocado and pear salad was also terrific! Up to now, I thought that this was going to be my only trip to Key West, but now I know that I will travel from Houston, where by the way we have excellent food, back for Santiago's short ribs!
(5)
Reyana F.
Amazing. Amazing. Amazing. Best tapas I've ever had, and portions are well-sized that we didn't need as many as we ordered. This restaurant was suggested by a local bartender on Duval and I cannot thank him enough. The atmosphere is pretty nice and intimate- my boyfriend and I sat outside so it felt like we were dining alone, which was really special. We ordered a pitcher of sangria, which was so-so, but the tapas more than made up for it (also what's nice is we were given to-go cups to carry our sangria to the hotel shuttle, gotta love Key West!) We ordered the pratas bravas (spicy potatoes) which weren't up to my boyfriend's high standards (he went abroad in Barcelona and that was his go-to dish). However I found them to be a nice break from the other rich foods we ordered. First of all, the bartender did not steer us wrong- the RIBS with the cherry glaze were BEYOND. Ever since I got back I've been wishing there was a place nearby that had something as good. Also amazing- the tenderloin with a blue cheese topping. So rich, but definitely worth it. If you're afraid to order too many meat dishes don't be- these two are definitely worth getting. My personal favorite was the saganaki: flaming cheese- they light it up right in front of you!- with these delicious soft, garlicy pieces of pita. We also got the bacon wrapped mushrooms as our "real" veggie and they were pretty good. Read: NOTHING was less than great. I loved this place and props to Rick from Lazy Gecko who convinced us to try it out. Thank you, and if there was time for only one restaurant for me to go back to in Key West on a return trip, it would be here!
(5)
Ben C.
Fantastic tapas. Wonderful atmosphere. Went here for a rehearsal dinner. Everyone left stuffed work great food and wine for under $40 a head.
(5)
Juan C.
Nice ambiance, good service and good food. Great alternative in key west if you don't feel like eating greasy food. Small portions, its tapas. Only salads are big.
(4)
Rebecca H.
While the food was excellent and the service good, if you are in Key West for the vibe, and love Key West's quirkiness, this is not your place. This place absolutely drips with pretension, and I felt like I was transported to Miami. That said, if you're in Key West and have island fever or prefer luxe Florida dining, this is a great choice (honestly, this would be a fave restaurant for me outside of the Keys, I just hate it when Key West loses its specialness). One thing to note: They will recommend that you order 2-3 dishes per person. We did, and even with hungry people (one of whom is a linebacker!) it was too much. The sangria (red, white, and sparkling) is fantastic.
(3)
Bailey X.
This is a must-go place in Key West!!! Great tapas and great service. Yellow fin tuna ceviche is awesome!
(5)
Dave S.
Showed up a few minutes before happy hour ended.... The staff assured us there was no rush. Awesome food and service! Don't miss this place... It's kinda out of the way, but worth finding! ENJOY!!!
(5)
Nidhi T.
Really good food and desserts. Good vegetarian options. Spanakopitas, patata brava, mozzarella burrata and Brussels sprouts were really good. Don't miss the bread pudding with home made ice cream. Lamb dish was not that great though.
I can't even tell you what was the best tapas! EVERYTHING we ordered looked fabulous and tasted even better. Can't wait for a return trip. Our waiter brought out each tapas for us to share in a perfectly timed manner. Fabulous wine selection also!! I highly recommend this restaurant.
(5)
Bror S.
Ate here recently twice, once for dinner, once for lunch. Both times, excellent tapas (be careful - these are sizable portions, often suitable for two!), with creative flavors and a quite remarkable variety. It's a bit off the beaten path in Key West, a few blocks west of Duval Street, but that also seems to make it a little less chaotic on the weekends we were there. Good wine list, friendly, informal staff, very interesting food - very worth a visit.
(4)
Karina J.
Absolute best meal I have had in key west. Brought my. 15 month old, staff was incredibly friendly, food was too die for!!!!! Loved it!! Be sure to order happy hour empanadas , shrimp spicy bisque, flaming cheese!!
(5)
Moshe H.
Good food, good service, calm dinner outside. Great tenderloin, bread pudding is simply awesome. Recommend this place.
(5)
Sarah V.
Amazing. Amazing. Amazing. Everything was so so good. We got our first round of drinks for free and each round was better than the next. A great recommendation resounded by the locals.
(5)
Laura Z.
We visited on a quiet Saturday afternoon for our anniversary. Having biked the entire island all day in the heat, I'm sure we were a sight but the waiter was gracious, and attentive, suggesting items we might like to try. Mozzarella burrata hit the spot after being in the heat, brussel sprouts were amazing, chicken skewers rocked, and beef tenderloin with bleu cheese butter was incredible. If that wasn't enough, he suggested we try the bread pudding for dessert. I'll admit - I finished the bread pudding for breakfast the next morning! Great place - is this a Key West secret?
(5)
S D.
Thank you Yelpers for helping me find this place! Their portions are HUGE! Maybe it is a Key West thing, but I have had tapas elsewhere and you usually have to get about 5 plates per person. Our waitress was very friendly and offered a lot of useful information. She suggested 3 dishes per person, but due to their huge portions, we could have easily gone with 2. Items ordered- White Sangria- good and filled with fruit. Refreshing on a hot day (I usually prefer red but this was a nice change) Half rack of lamb- I am not a huge fan of lamb but they have converted me! Flash fried and baked to perfection!! Sooo good! Meatballs- Big flavorful portion, very moist, and comes with some spaghetti noodles. Yellowfin tuna ceviche- HUGE bowl/portion. Good balance of sweet and sour (they add mango). I could have had this one dish and been full. Pate plate- SOOO good! Can be a tad rich but well worth it. Smoked salmon carpaccio- Tasted fine- nothing extraordinary. Beef short ribs- good and flavorful with a li hint of spice. Beef tenderloin- I am not a fan of bleu cheese but the beef is good quality. Chicken skewers- Chicken was a tad dry but the dipping sauce helps and makes it taste better.
(4)
Chris S.
The food was pretty good, a must have are the quesadillas. The atmosphere is also really nice for the restaurant.
(3)
robert l.
Although we've been coming to Key West for many years, this was our first visit to Santiago's Bodega. I had read all of the reviews on Yelp and thought that we should give it a try. We were not disappointed. The barratta was good but the tenderloin was excellent. We wouldn't order the Brussel sprouts again. Overall we would give it three stars and we would go back again.
(3)
Joel H.
With so many places to spend your money on food, Santiago's Bodega was worth every penny. There is a lot of hype in KW about legendary restaurants, but the only place I felt I had a great deal was here. The service was awesome and the food was very good. Lots of choices. Try the sangria! Will be sure to eat here again the next time I am in KW.
(4)
Ivana L.
Unfortunately, this was the worst dining experience I can recall. We were looking forward to a wonderful experience based on the great reviews. We were extremely dissapointed to say the least. The white sangria was awful and transported me back to Boons Farm wine from college. The food was inedible. We ordered 4 of the top recommend dishes. Yuck. Could not wait to get out of there. When our waiter asked if everything was okay when we did not eat the food, I told him we did not like the food. He did not even offer an apology. Very disappointed and will never go back.
(1)
Michele L.
This is one of those places that I almost didn't want to review because I want to keep it to myself. We love tapas, the this restaurant is absolutely fantastic! The service was terrific, and the food was to die for. The yellowfin tuna ceviche was amazing - HUGE chunks of tuna in a spicy citrus sauce. I would go back just for that one dish alone! Beef tenderloin was tender with a yummy gorgonzola sauce. Shrimp and chorizo was garlicky and spicy! It is off the beaten path, but worth the walk. I would strongly suggest making a reservation - people were turned away the night we were there. It is a small restaurant. We had some terrific meals in KW, but this one was probably at the top of the list.
(5)
Muna T.
We did quite a bit of research to determine where we should eat on our only night in town and decided to go with Santiago's. 1. It is a bit off the beaten path, but key west is a nice town to walk around in and the location was cozy and cute. We sat at the high top on the porch and enjoyed it tremendously. 2. The food was so worth it. It is rustic but clearly lovingly prepared. The spicy tuna tartare, cheese plate, beef tenderloin are delicious, but don't skip the spicy shrimp bisque! 3. Great, friendly service- our server made recommendations, kept our wine and water glasses full, checked in on us, in addition to recommending a cool live music spot close by which made for a great night. I would recommend reservations, there was a wait at the door.
(4)
Glenn G.
Bahama Village has always had "Blue Heaven" (tourist-trap eatery) but over the last couple years restaurants opened along Petronia Street, taking away the stigma that Bahama Village is a "no-no" after dark. One such added restaurant was the spanish tapas restaurant "Santiago's Bodega". After having dinner here quite a few times I have come to the conclusion of three things: 1) I love tapas 2) I love tons of variety 3) I love great taste Santiago's offers all that and more... FIVE STARS for creativity and mixing up some great flavors; personal favorites are "pinchos morunos" (slightly spicy pork tenderloins served with apple-mango chutney; sweet and spicy compliment each other perfectly) and the "beef short ribs" (tender meat glazed with cherry-hoisin sauce and comes with orange-miso slaw). And while not every dish is a home-run, overall I have never left displeased. A couple dishes sounded decent but didn't excite once received (such as the salmon carpaccio); but significantly more dishes were shockingly impressive such as camembert cheese wedge and roman meatballs. Also worth trying are their sangrias (filled with fruit and great taste). And you can't go wrong with their excellent beer list either. And don't dare leave without having the insanely good "bread pudding" (made from croissants (butter butter butter) and topped off with caramel bourbon drizzle, berries and ice cream). Definitely a contender for the "best bread pudding" I've ever had. Service is top notch with exception to them bringing out tapas dishes as they are ready. If everyone is sharing then it works because no one is waiting, but sometimes people do order their own dishes and then some people at table have food and some are just watching everyone else eat; that kinda sucks, but I "highly" recommend doing the sharing experience... great way to get a taste of everything and it's true to the tapas style. In the last year they have expanded; adding more tables and a full service beer/wine bar. The rustic decor in the new area is very comfortable, interesting accents on shelves and counter tops (like the candle sticks with excessive melted candle wax and the vintage wood working tools) and more interesting is the wall art (none of which is great but together it works quite well). Popularity has grown here quite a bit so be sure to get a reservation.
(5)
Doug D.
We ate here Christmas Eve and it was by far our best dining experience in Key West. This is a must do. The food was excellent and the service was personable and excellent!
(5)
Heidi D.
The food and the atmosphere are great! It's tapas style, so the portions are small. The prices are fair (for Key West), but add up quickly along with the drinks. Full bar and awesome sangria. I got the bubbling one-not too sweet not too dry. Just right. We got bruschetta, ceviche, lamb meatballs and the Camembert. It was just enough for us although we'd had a snack a few hours earlier. We ate at the bar without a reservation. The hostess was a tad snooty when she asked if we had a reservation (I mean, I know you are a popular place but it's almost 10 pm), but was able to seat is at the bar. Service at the bar was efficient but not warm. It's dark and romantic in there and was really good for what we wanted. We will probably go again and again.
(4)
Brittany H.
Hands down the best tapas place I've ever been to. Since its not on duval, its a bit sketchy getting there, but totally worth it. It has a typical bodega atmosphere, and it's pretty small, but we didn't have any trouble getting a reservation. The sangria was delicious, and from what we had, the saganaki and shrimp and chorizo were my favorites. oh, and definitely the bread pudding. I wish this place was closer because I would definitely be returning on a regular basis.
(5)
John S.
Visiting friends in Key West, they took us here for lunch. And what a lunch - thinking it was like any other tapas restaurant, we each ordered two items, plus soup or salad. It was twice as much as needed! Very large proportions, excellently prepared and served, to all the senses. The mushroom soup is an easy five, infused with fresh thyme that really came through. The grouper (seasoned and sauteed) and the shrimp (cooked skin on) are done perfectly. Also try the several puff pastry selections. And a trio of hummus plate is great for an appetizer. Good wine and beer selection (for lunch, at least) and a very comfortable interior, with very friendly and polite wait staff. It's also several blocks off Duval in a quiet neighborhood; I recommend going there by bike, and then touring the adjacent waterfront - there's just tons to see and do there.
(4)
Amy M.
What a great variety of dishes. I would give 5 stars except the noise level can be a challenge when trying to talk with your table mates and the restroom door does not latch properly. All dishes with lamb must be ordered!
(4)
Paul M.
Be prepared for a food coma. You will want to order one of each. Great service during our stay on a very busy night following Christmas. We made reservations but ended up waiting regardless. Didn't take away from the experience. Get the Halloumi cheese with pita and caper berries. Winner.
(5)
Vinyasa G.
This place was OK. I really should give it 3.5 stars. food was good. nothing was super special. Food came out quickly. staff was good. menu over priced. my party of 4 agreed it was just ok.
(3)
Kristin W.
Santiago's Bodega is fantastic! This was one of our best meals while in the keys. The tapas are amazing - we really enjoyed each one and tried about 6. The bread pudding is also so delicious. Service is really good and overall it was a great experience. We will definitely be returning!
(5)
Lia N.
Luckily for everyone, Santiago's Bodega never looked up the exact translation of "tapas" which means "little plates". What you will receive from each dish is far from "little" -- and we're very thankful! The half-rack lamb is juicy and tender (and entree-sized), crusted with pecans and aromatic thyme. The puff pastry is flaky and delicate, infused with portobello, onions and a creamy bearnaise -- it melts in your mouth like cotton candy! "Saganaki" is a Greek preparation of pan frying a melty cheese and your waiter will set it on fire table-side for a fun effect. Beef short ribs are pull-apart tender and yummy (maybe a bit too much sauce though). There was no issue with unripe mango/avocado in our ceviche, but it could use more seasoning. Also, the pate plate is lovely (and will be delicious) but be advised that it's a very rich dish. We went back TWICE on a 4-day trip. The food is that delicious.
(5)
Kendra R.
Best tapas I've ever had. Large tapas portions. The tuna ceviche, lamb, and the short ribs were fabulous. The shrimp and chorizo was nothing special, and the sangria lacked flavor. Sitting on the porch was nice, quieter than being inside. Yet the table right by the door we found ourselves at times straining to hear each other. Definitely make reservations. Fantastic place to kickstart a date night.
(4)
Nellie H.
Let me be clear, the FOOD is five-star. We had the french onion and lentil soups (french onion was perfect, lentil was good but had way too much cumin in it for my taste), the patatas bravas (the sauce was absolutely delicious), the grouper, the spanakopita, and the prosciutto-wrapped stuffed dates (absolutely amazing). Everything was hot and delicious. Unfortunately the atmosphere was pretty uncomfortable for us...we began the night outside on the small patio, which was very nice, but moved inside once it began to pour because we were getting wet from blowing rain. Inside was so loud we couldn't carry on a conversation. There was one table of very loud, very drunk middle-aged men and women who were literally shouting at the top of their lungs. The three young men next to us were fine at first, but after a while their conversation became very offensive and crude (lots of nasty, degrading comments were made about various women, and every other word was an f-bomb). I know the staff can't control this completely, but maybe they could have asked the loud table to pipe down a bit, or cut them off instead of continuing to bring them glass after glass of wine? Is making a profit more important than keeping the atmosphere of your restaurant tolerable for all of it's patrons? We won't be back for this reason alone...we didn't feel comfortable. This is a place where you want to take your time, and spend a chunk of money trying all the delicious dishes they have to offer, but unfortunately one bad group can completely ruin the experience. Also, our server was nice but pretty weird. He seemed really nervous, kept talking too fast and confusing us and himself, and his timing was pretty inconsistent. Also, he "forgot" to apply our 10% discount (Key West restaurant card) and seemed pretty put out when we reminded him. The check took longer than it should have. Visited September 2014
(2)
Tai F.
We were the first guests of the day. It was sort of weird walking into a completely empty restaurant and I almost left before the guy came out to seat us. I'm glad I didn't. It was a good meal. We ordered five dishes between the two of us. We started with the duck confit spring salad. It was very good but I really wished there were more cranberries. I was practically foraging through the greens to find more cranberries for each bite. Next Sally had the yellowtail ceviche. This was very good. It had perfectly ripe mangos in it that paired deliciously with the avocado and yellowtail. I recommend this. It's fresh and scrumptious. I had the prosciutto wrapped dates stuffed with blue cheese. Very hot but very good. These were superior to Sally's bacon wrapped mushrooms with basil aioli. Both were good but if you are picking between the two, I recommend the dates. The last dish to come out was the mini quesadilla. This was the most disappointing dish. It was too crispy around the edges and way to greasy. The only respite was the mango salsa but there wasn't enough of it to make the dish really edible. I recommend getting something else. Many of the menu items are unique and look very fun. It's a well thought out experience and worth your time and money. I hear the sangria is to die for.
(4)
Theo H.
Where to start that hasn't already been said? We started with Wells Banana Bread beer and followed up with the best tuna ceviche I've ever had. The cilantro, mango, and avocado were out of this world. While the avocado pear salad was good, it was more of a Caesar than the avocado/pear I had expected (at one point we thought the ceviche was this salad because it came with so much avocado). My next favorite dishes are a toss up between the short ribs and buratta with pita wedges, both were so good I'm still dreaming about them. The last dish was the most hyped, the beef tenderloin, but wasn't as 'mind blowing' compared to some of the other dishes. Great service and decent ambiance, but the food really stole the show.
(5)
Chip C.
Wow, was this place good! The tapas dishes were tasty, well made, and reasonably priced. We had red sangria (tasty, but I'd bet not much alcohol in it); at $28 it was pricey but similar to a bottle of wine. We had the pear salad (warning: it could probably serve 4 people comfortably) that was delicious; ceviche (nicely done), scallops (a special, but why have 3 when there are 2 of us at the table?), and a mini rack of lamb. We topped it off with bread pudding, which was simply amazing. We were inside, and that was pleasant; it would've been better to be outside on the porch as it was such a nice night. We took our time and the service was excellent. Highly recommended.
(4)
Allan S.
This review is long overdue. We were here in April and glad we visited. Not right on Duval, Santiago's is worth the extra walk. Outstanding cuisine, service and decor. The spicy tuna tartare, shrimp & chorizo, and shot ribs were outstanding as was the sangria. Portions are what you'd expect for tapas, but the key thing is the flavor. This is not a tourist trap and not popular just because of the ambiance or location. Plan to take your time and a few hours to sample.
(4)
Lorrie M.
This was my husbands and mine second time to this restaurant. It was amazing both times!!
(5)
Jaya F.
One of the very best off the beaten path restaurants in KeyWest. We could not get parking anywhere nearby but did not mind walking a bit because I knew that it would all be worth it. And it was.I wish I can give it 6 stars. Its a bit pricey but worth it for the quality of the food and service. We were so excited to see such a variety on the menu. First we ordered a pitcher of white sangria. So refreshing. We ordered a lot of items. Patatas Bravas - Just get this, you will love it. smoked salmon carpaccio - It was so good that we had to get a second order of it. Scrumptious heavenly salmon goodness. Stuffed Date - I did not know that a combination of dates, cheese and prosciutto can taste so good. seasoned grouper - Liked the combination of fennel and lemon on the grouper. So light and flavorful. Lamb chops - A nice flavor twist with the mustard. It was a little overpowering but none the less tasty. pinchos morunos - Mouthwatering apple-mango chutney made all the difference to the pork. spanakopita - Had a nice falky crust and the filling was so creamy. We also ordered the avocado and pear salad, Lamb patties, miniature quesadillas and beef tenderloin. Could not believe that we ate so much delicious food but still could not leave without having their bread pudding - syrupy, lush and mouth-watering. Best bread pudding I have had in a long time. I will have to go back and try the rest of the menu. So creative and unique - hats off to the person who comes with these one of a kind flavor combinations.
(5)
Shruti A.
We read a lot of good reviews about this place and it also was recommended by our hotel staff. For the location, it a little bit of a walk off Duval street. The ambiance is nice, they had both indoor/outdoor tables. Our server was friendly & attentive and the service was good. For our lunch we started with couple glasses of red & white sangria which was just alright! It wasn't the best Sangria by any means. For the food, we ordered spicy lentil soup which was good followed by some Tapas dishes. The Brussels sprouts with pine nuts looked interesting but the dish had way too much butter/oil in it. We tried the Spanakopita with hollandaise sauce which was ok. The meat dishes, lamb patties & Chicken Skewers were probably better than the veggie dishes. Me being a vegetarian may not want to go back to this restaurant but may be worth giving it a try for the meat! It's a fairly pricey place too but the tapas dishes are portioned generously, it really wasn't small plate tapas.
(3)
John N.
So far this was our favorite meal in KW. Our server Chris was the best! Very attentive and always with a smile. Everything we had was superb! From the sangria, green beans and meatballs to the beef tenderloin-awesome. Definitely a 5 star review!!
Great tapas, trendy location, and upscale dining room. Santiago's is in an 'upcoming' area of Key West down the street from Blue Heaven and Better Than Sex. The building and interior are hip and welcoming. Definitely a step up from most of the typical restaurants in KW. Our waiter was a little awkward when giving food and wine suggestions, but she never steered us wrong and gave fabulous table service. The by the glass wine list is short, but well picked and priced. The table next to us could not stop raving about the sangria (enormous pitcher for $30), so that would be a fine choice as well. For food, we went with: Duck confit, cranberry, walnut mixed green salad - Huge and delicious! Basically enough for an entree sized portion each for two. Expertly dressed and the duck melted in your mouth. Tuna, mango, avocado ceviche - Unlike any ceviche I have ever had. The tuna chunks were cut so large that the citrus acid only 'cooked' the outer part leaving the center raw. Kind of like sushi ceviche. Wonderful! Spanakopita - Two perfect spanakopita pouches filled with the norm (spinach, feta) and a surprise; pine nuts. Really a great addition to the flavor. Plus each was topped with a tasty bearnaise sauce. Lamb patties with cucumber feta salad - Cooked perfectly (pink center) and paired amazingly with the salad. Santiago's does a stellar job on mediterranean dishes with inventive twists on flavor and presentation. A return trip is definitely in order when we visit KW again.
(5)
Nancy S.
We made a reservation 2 months in advance, but when we arrived (although there were two empty tables in the main dining area) we were told - not asked - that we'd be sitting either at the bar or outside where at least five other parties were standing, some smoking, and waiting for a table inside. It was nearly 90 degrees outside and no one would take a table there. We left. Can't review the food, but this is no way to run a restaurant. Avoid this place.
(1)
Katie V.
We tried almost all of the tapas on the menu, and there wasn't one bad thing about the food. The server was timely with the delivery of food and drinks and was pleasant. The atmosphere is cozy and casual, and the sangria is delicious!
(5)
Cee L.
Great reviews, However, "Slightly Over-Rated". The food was proportionate, however, taste wise, it wasn't all that it was pumped up to be. Frog legs were okay, but the presentation was less to be desired (Chinese food style) . The Lamb Chops tasted like they were stuffed and seasoned with oven stuffer!? Horrible!! The "Greek" salad was a regular salad with oil and vinegar. The skewered beef was actually not bad, little on the terry-jerk spicy side, but passable. And lastly, the bacon wrapped mushrooms were pretty decent. DO NOT waste your money on the "Revered" white sangria. Spend a couple of bucks more and get a glass of wine. Overall, the ambiance was pretty quaint, and the service was okay. I wouldn't eat there again. Price for two: $89.00+tip
(3)
A S.
By far the best food we've ever had in Key West. Everything that touched our lips was a pleasure. The croquettas - to die for. The sangria - the same. The bread, the salads, the quesdillas, the tuna, the chicken... all was absolutely a joy. I'd give 5 stars based on the food, but our waiter was not a friendly guy by any stretch. Yes, we were a large party, but a quiet one. He had a hard time remembering to fill waters and coffees. We were the only table there.
(4)
Adam S.
This place is weird. It is in a kind of low income residential area that has extremely limited parking. We sat outside right next to the front entrance which made for a less than quiet dining experience as a steady stream of drunk tourists poured out the front door. As for food, we got 5 dishes: tuna ceviche, a flatbread pesto and pruscuitto pizza, lamb patties, saganaki, and bacon wrapped mushrooms. The tuna tasted very good, bit the presentation was a fail. Tuna chunks, mangos, avacado, and cilantro dumped into a cereal bowl with a spoon in it. The flatbread pizza was good. The lamb patties were good, but were a little dry and were served without sauce. I felt a sauce would have helped a lot. The saganaki was good, but they didn't burn enough of the alcohol off so it tasted strongly like booze. The mushrooms were my least favorite dish and the aoili they came with was gross and unnecessary. The waiter was very scattered and all over the place (sniff, sniff?). He came out at one point to tell us they were out of flatbread only to return moments later to tell us they weren't. Two courses in, he came out and asked what else we ordered. He actually left the restaurant to see what a cop car with it's lights on was attending to a block away. Definitely not the best, but certainly one of the stranger meals I've had recently.
(2)
Shruti D.
Just go there! Everything we ordered there is soooo good! Get some sangria!
(5)
Herman G.
Had a truly amazing time here. The decor is very unique, located in an off-beat section of Key West, but seems to be an up and coming area for new businesses looking to be off the beaten path. They serve awesome Tapas, and are serve high quality food. I'd recommend to anyone in the Keys for a laid back great dinner.
(5)
Steffanie F.
Fab-u-lous!!!! Do not miss the opportunity to eat here- Tapas, Sangria - cozy happy staff!! YUM
(5)
Brien S.
We had the pear and avocado salad, tuna ceviche, beef tenderloin, and chicken skewer. Salad, tuna, and beef were fantastic. Chicken was just okay. Best flourless chocolate we've ever had. Very pleasant and attentive service.
(4)
Billy Jack S.
I love tapas. Period. A semester in Spain, two years in Miami Beach loving on some Tapas y Tintos, and my current love affair with Curate in AVL... none prepared me for what I just experienced. Highlights included spring mix with duck confit, big chunky yellowtail ceviche with mango and jalapeño, smoked salmon, and THE PATATAS BRAVAS. All washed down with not-too-sweet red sangria and a Jai Alai IPA, brewed in Tampa with some super citrus-y hops. Friendly staff, mellow ambiance, and tucked away nicely from the Duval Street chaos.
(5)
Karla D.
Santiago's is the best tapas bar in Key West. It is located in a very sketchy part of town, so if you're walking, walk with someone . The sangria was so tasty and very tapas plate they brought out made us want another. The restaurant decor is very traditional of chile and the service was great. We made friends with the drunk couple sitting next to us and had a blast. Totally recommend it!
(5)
Scott M.
3.5 stars - I want to round it up to 4 stars but just can't when I compare it to other restaurants we went to in Key West ... but that's less of a knock against Santiago's and more of a compliment to KW restaurants in general. If you're in the mood specifically for Spanish food and/or tapas in KW, this is the place to go. On the other hand, if you're just generally hungry, there are some other restaurants in Key West that I enjoyed more (Nine One Five and El Siboney come instantly to mind). We went early and were able to order a few things from their happy hour menu which is a fantastic value. We had the tuna ceviche (amazingly fresh, 5 out of 5 stars), mussels with white wine sauce (tender and flavorful, 4/5), shrimp with chorizo (an oddly misnamed dish that was actually shrimp + pasta with a few tiny bits of chorizo in the sauce, 3/5). There was a small issue with the shrimp dish but it was handled appropriately by the friendly and attentive staff. As for drinks, the red sangria was good but nothing too special (3/5). We didn't go inside, but their small seating area outside was quaint and comfortable. Overall, Santiago's is worth a visit if you're in the area.
(3)
Zach Z.
This place is a gem for Key West. They have a great selection of food and it was prepared well. The service was awesome and very knowledgable about each item. It's a nice departure from all of the tourist traps on the island.
(5)
Stephanie V.
Good food and great atmosphere! Make sure you call and make a reservation ahead of time!
(4)
Julie G.
We had a great experience all around! Had a reservation for four, Saturday night during memorial weekend, and we were seated promptly upon arrival. We had a great table outside on the porch, and a fantastic waitress. We ordered several dishes, and loved every single one. I will definitely return next time I'm in key west!
(4)
Milkey S.
Probably the best dinner we had in Key West. The tapas are delicious and we had a hard time choosing. The solution? We ordered most of what was on the menu, part of the joy of dining in a big group. The stand outs were the short ribs, ceviche, lamb, tenderloin, scallops and my wife adored the brussel sprouts. Everything tasted fresh, clean and wonderfully seasoned. The short ribs had a wonderful hosin flavor, not overwhelming but just right. For anyone worried about the tapa portions, don't be they are generous. The staff was grey and took care of the needs of our youngest diner, aged two, with grace. Recommended.
(5)
Amy E.
It has been several months since my trip to Key West, and I still think of this place and start drooling. Everything was so freaking good. Beef carpaccio, wrapped mushrooms, saganaki and beef tenderloin were all phenomenal. The dates and beef short ribs were great too, but I would probably try something different when we go back to Key West. White Sangria was good, but not the best I have ever had. Server was awesome. I don't remember his name, but he had blondish hair and was just a cool, laid back, awesome guy. We are planning a trip back soon, and Santiagos will probably be our first stop.
(5)
Angus L.
Service excellent... Food ok. We had 5 different items. My husband and I make awesome Brussels sprouts at home ...... We're not happy w/ these here they were dripping in oil. The beef carpaccio was. Lacking flavor. Would have like to have seen some shredded parm on it and not just a few crumbs. Lemon and oil would have been good also. We tried the tuna tartar also and were not happy. We did like potatoes bravas and the shrimp bisque both excellent. another bummer we were sitting outside eating and a table several tables away from ours was smoking. Really annoying and stunk up the area. The interior is really cute, and if you get there between 3-6pm its happy hour. Would possibly give it another shot as I want to like the food as much as I liked the ambiance and service.
(3)
Anna B.
Thank you fellow Yelpers for your dazzling reviews for Santiago's Bodega. Had it not been for you all, I would never have considered eating at a Spanish Tapas restaurant in Key West. OMG, I am so glad I did. I'm going to go ahead and say it - BEST MEAL OF MY TRIP. And the others in my group all agreed. Now, you might try to convince me that the multiple sangrias consumed PRIOR to dinner (yeah, only reservation available was at 9PM...what else were we going to do beforehand) might have something to do with my experience. But I must disagree. The food stands alone. It was sofa king amazing. Seriously. Not one thing we ordered was bad. Even the bread plate was divine. As we sat and enjoyed each plate, we all tried to rank each dish. The consensus - we were able to define two groups: the amazing plates and the most amazing plates. Out of 8 entrees, a bread course and a dessert, the worst thing was still amazing. I've not had many dining experiences that I can say were that stellar. You must try Santiago's...be sure to call a few days ahead...reservations are a must and they are in high demand! PS - For those MU peeps, the owner's are fellow Mizzou alumni as is much of the staff. That earns them a sixth star if you're counting!!!
(5)
Paul C.
A trip to Key West would not be the same if we didn't spend at least one night at Santiago's. (I say one night, because the couple sitting next to us told us they had gone three nights in a row because they loved it so much) The food continues to amaze; from constant staples to new dishes and specials - they are all incredible. The atmosphere is always electric and upbeat with good conversation. And as good as the food is, the service absolutely keeps pace. Yes, you may have to wait a bit to get a table; but never has a wait been so worth it. It is a testament to the local reputation that they have developed that, on a night where 99% of the other restaurants on the island were closed or well-below capacity, Santiago's was turning over table after table. I cannot wait for my next trip down..
(5)
Vicki G.
Such a cute tapas joint! Definitely make a reservation, because this place is popular. We sat outside on the porch and enjoyed a pitcher of sparkling sangria and shared the roasted pear salad. Both very yummy...I wish they made a dessert dish of just those roasted pears! Then we ordered our 4 tapas: Tuna ceviche - good flavor, but beware, there are jalapenos hidden in this one! Beef tenderloin - DELICIOUS! Highly recommend...perfectly cooked medium rare Potatoes (can't remember the exact name of this dish) - pretty good, but probably wouldn't order again Grouper - WAY over seasoned Overall, we really liked this place. Great service and nice size portions!
(4)
judy n.
Double Date w/ a gf and our bf's. Sparkling sangria. Mmmm! I think they added sprite! Tapas are great for a group meal. you get to try a bit of everything! Mini quesadilla. Different presentation. More cheese to tortilla ratio but it's an Awesome ratio! Trio of hummus. 2 hummus and 1 olive tapenade. the 2 hummus' were great. the tapenade was alright. Pear and avocado salad. Yummy! Slightly overdressed though. Beef tenderloin - this was the best dish of the night, hands down, agreed on by all of us. (we ordered a 2nd helping of it!) Blackened Grouper. Yummy. Smoked salmon carpaccio yummy. With bruschetta toast. Dates w bacon and cheese. Awesome! Great place to come for dinner. go on a walk from your hotel and end up here, and then stroll around Duval on the way back to meander back to the hotel. :) Romantical evening! :)
(4)
Tammy K.
They are definitely doing something right. Unique decor and lovely staff. The food....you won't be disappointed. Except......the brussel sprouts. I couldn't wait to order them because I love brussel sprouts. The first order was burnt, and when we sent them back....the second order didn't taste much better. Everyone we raved to you about who had been there said the same thing. Other than that, you have fabulous place my friend!
(5)
SD C.
Awesome Tapas selection. Sat at the bar and the bartender's suggestions were excellent.
(4)
Noah Mark B.
Santiago's Bodega: a gem in Key West! Every dish we had our party enjoyed. Some tapas have a Mediterranean origin (i.e. wrapped in phyllo dough, a few lamb dishes etc). The steak tapas was served medium rare and delicious! Wine & Beer is served only. I recommend you skip the desert and grab a Key Lime Pie elsewhere. Remember: you're in Key West, you have to compare to your surroundings, this restaurant makes the grade, & the prices; reasonable.
(5)
Mike S.
We celebrated our 5 Year Wedding Anniversary here and we were not let down.
(4)
Bethany F.
A sexy little tapas place tucked away from Duval street (think drunk vacationers stumbling down the streets with yardstick drinks clutched in their hand). My girlfriend and I ordered white sangria, spanakopita ($8), bruschetta ($7), and beef tenderloin topped with blue cheese butter ($13). We topped dinner with a flaky warm croissant bread pudding with custard ice cream and berries...perfection. The food was great and was a great escape from the redundant food offerings from other KW restaurants.
(4)
Dana S.
Everything was delicious from the goat cheese filled dates to the softest, most flavorful meatballs we've had! Loved the spanikopita and my husband enjoyed the pulled pork. Our waitress was very nice and checked up on us often without it being too much. Wish they served bread when they took our orders.
(5)
Alby T.
Not bad for a tapas place ran by non-spanish people. A bit pricey but worth it. Great ambiance. Ordered white sangria but it was weak.
(3)
Jennifer N.
Santiago's is amazing. Thank you Yelpers- I am so glad we ventured in to find this one. You have to walk through some houses that look a bit run down, and I definitely held my purse a little tighter, but it was so worth it. Santiagos is tapas style. When you walk up to the wrap around porch on the restaurant, you immediately feel relaxed. The decor is rustic, with lots of wood accents. One funny thing- I think they play their music on someone's iPhone as during dinner the music turned into ringing. So I loved every tapa we had here, but for the highlights: Avocado and Pear Salad- Avocados, Pears, Pine Nuts, and Fresh Mix Greens. Such a great combination, and the Parmesan dressing was delicious and not too creamy. I loved the pears with the avocados. This is a unique salad I have not seen anywhere else, so definitely order it! Meatballs- to die for. We should have order too. They are so parmesan-ey (if that's a word), soft, and delicious sauce. Absolutely loved them. Spanakopita- this is a favorite food, no joke, and loved them. Santiago's is perfect tapas. I wish I could go back!
(5)
Jenn B.
This was our favorite meal while in Key West. My husband and I got about 6 tapas to share (go big or go home right?) and my favorite was the beef tenderloin..so good! Everything was delicious and our server was great too.
(5)
Audra R.
This is very trendy and in an "up and coming" neighborhood. I don't care what locals say Bahama village is the hood and is totally sketchy at night. Just an FYI park more towards Duval and walk. I am very savvy with urban areas and instinctively did not feel comfortable walking around or being parked in this area at night at all. The bodega is a tapas place with a giant menu that seemed to be focused on Mediterranean dishes. The lamb balls we had were ehh ok, and the salad was was good, the spanikota was ok. My feel is half the menu is great half just ok. Interior styling is dark, trendy, going along the style of many "gastro pubs" out there. The art on the walls was interesting and added boutique flair. Wine list is extensive and sangria was great. Highly recommend for groups to snack on food and get drinks. Service was good. This place is definitely a locals spot; come early or make reservations. Cool concept, I would try again...
(4)
Leah K.
This place has 3 $ signs because the tapas plates are so great that you keep ordering them, and ordering them... The spaghetti & meatballs had a yummy spicy sauce and the meatballs had a fried outside that made 'em crunch-yum. The brussel sprouts were good and the mini quesdillas were AMAZING. I liked this place a lot
(5)
Patrick C.
Great service, great atmosphere, good food. The green beans were amazing, the bread pudding dessert was also very good, as was the spanikopita. The ceviche was a bit underwhelming (not enough flavor, fish pieces were too large) and the sangria could have used more citrus, but neither were bad. Would definitely recommend.
(4)
Eladio D.
It sounded delicious on line , but when we went to checkout the area and atmosphere, there was no parking , the area during the daytime was scary . Saw young kids dealing drugs and offering it to us , right in front of the "restaurant" ,imaging at night. When we where leaving the area we saw a patrol car. We as a family unanimously voted this one out .
(1)
Mark F.
Charming and inventive but the menu did not wow me. The setting is delightful and appears to be a local favorite. For me, it was nothing special. 2hr wait without reservations so I'm glad I called and offered to sit at the bar. Usually there's better service bellied up anyway. I ordered the White Sangria- ok is slightly over stated. Skip it and enjoy some vino. The by the glass list was disappointing so bring a friend and down a bottle. Spicy shrimp bisque-fantastic. Nice little kick. Yellowfin tuna cheviche- chunky style, not what I expected and very good. Dates stuffed with goad cheese wrapped with prochuto-too salty. May I suggest a drizzle of honey to lighten the taste? Seasoned grouper- way too many herbs for me. It's blackened without the grill. I'll pass on this. Small and busy the 3 people working the floor for 35-40 could use more help. Friendly but rushed. There's potential here and I did love the atmosphere. With wrap-around porch seating I would love to relax with friends, food and wine for a wonderful evening. Too bad the vibe was not good enough to give the food more pizazz. I'll pass on my next trip to the Key West.
(3)
Genesis B.
Great place!!! Try the crab cakes you won't be disappointed.
(5)
Shanna T.
Best atmosphere off the beaten path. Excellent tapas and delicious wine. One of our best experiences at Key West. Also, the staff were all very friendly and attentive. Can't wait to go back.
(5)
Workin O.
These tapas were incredible. Everything we got was clearly developed and full of flavor. The yellow fin ceviche had giant chunks of tuna that had the greatest flavor. We wished we had found it before the last night so we could have gone back.
(5)
Steve B.
Went here for a light dinner and was impressed with the fresh and delicious food. The service was great. Our waitress was knowledgable and friendly. The atmosphere was very nice. Highly recommend Santiago's.
(5)
Cris C.
Mouth-watering dishes, friendly service, nice setting ... what more can you ask for.
(5)
Trish R.
We loved this restaurant !!!! Everything was first rate, wonderfully presented, and absolutely delicious. The wait staff was right there when needed but not hovering. One of the best we have eaten at in Key West. Trish Fort Collins , CO.
(5)
Dan C.
My wife and I ate here on our honeymoon. Out of all the restaurants we went to in Miami and Key West this was by far the best. Walking from Duval street you may start to think you are lost but keep going till you get to 207 Petronia and you can't miss it. Service was attentive and friendly. Food was out of this world good. Everything we tried (ceviche, quesadillas, croquetas, smoked salmon carpaccio plus 2 more I can't remember) was extremely well developed and executed. If you want a romantic foodie dinner in Key West this is definitely a must stop!
(5)
Allison K.
Awesome food - loved the tapas portions, it allowed us to try a multitude of things! Excited that they will be opening up a restaurant in Orlando :)
(5)
Jules S.
First visit to Santiago's . Definitely out of the way place, little bit of a sketchy area with few parking options, but don't let that dissuade you. I must disclose that on this chilly January night, it was outrageously warm in the restaurant , at least 80 degrees, and I got the impression this was customary....the poor waitstaff! Excellent service, and I needed my water topped off constantly due to the heat in the room. Well timed tapas, servers kept the food coming. Our party enjoyed the spanakopita, (super fresh spinach in a tender phyllo crust) croquettes ( delightfully cheesy) , bacon wrapped divers scallops, ( on special tonight) shrimp and chorizo, and the hummus trio. Very easy to over- order and roll out with a tapas food baby on board; we literally couldn't indulge in dessert this time 'round. The only misfire tonight was the grouper, which was extremely over seasoned with thyme and virtually not edible. Everything else was stellar, would just strongly recommend you arrive in layers that can be easily peeled off or you may be extremely uncomfortable. Not a pretentious crowd AT ALL, like one of the other reviewers stated....I'm conditioned to seeing that in St. Pete Florida at similar restaurants, but it was a lovely, casual crowd here tonight. ENJOY!
(4)
Jay Z.
The Beef tenderloin was incredible. I would not go here again without ordering the Saganaki, it was amazing. For dessert we had the bread pudding and we wish we had ordered two. If you are looking for a traditional restaurant this is not the place for you. Everything comes out when it's ready and some things may take longer than others but it was all part of the experience. I also really enjoyed the banana bread beer, which tastes and smells like banana bread.
(5)
Mark H.
Santiago's may seem very large from the outside, but it will quickly fill up. It was a bit cold when we went and with the outside seating pretty much lost a lot of people ended up not waiting. Having a reservation any time is almost a must here. With it so popular, certainly the food must be amazing? It's pretty good, especially when compared to other restaurants around the island. The menu is quite large and there is something for everyone. The salads are fresh and delicious. The cold entrees are delicious and the ceviche was spicy and exciting. The hot dishes are pretty good, with a couple just being ok. The angry potatoes are truly angry, but were amazing and went well with all the other warm entrees. Service was pretty good and as always I appreciate an accommodating kitchen for small changes. Also shows they're making most things mainly right when you order. I would have liked a plate change in between the cold and hot items, like many other tapas places do, but it wasn't anything really major. The servers were friendly and everything we needed was brought quickly. Santiago's is definitely one of the best places in Key West for a fun, possibly romantic and mainly tasty night out.
(4)
Jay B.
Fantastic! The bartender at the Chart Room recommended that we eat here while in Key West. We did not have a reservation and they were able to squeeze us in, but definitely make reservations. They sat us at the bar, which was very comfortable for eating dinner. It's an intimate environment, so if you sit at the bar for the night, you will interact a lot more with your server. Luckily for us, out waiter Fernando was wonderful. His wine recommendation was spot-on, and his knowledge about wine, ports and sherries was encyclopedic. He had a thorough knowledge of the menu selections and was very helpful in choosing the right ones. He was also really funny and a joy to spend the evening with. My husband has a tree nut allergy and Fernando was knowledgable and helpful in recommending menu selections for him. I would highly recommend the Bodega and hope to go again next time we are in KW.
(5)
Evy Y.
Really good. Hidden treasure.:)
(5)
Sarah A.
I'm so torn as I write this review. Had dinner here Friday night - 3 couples. Here's the good and the good is FABULOUS - * Food is amazing. With 6 people, we ordered 9 different items and every one of them was spectacular. The apple/pear salad, roasted brussel sprouts, fresh bread and hot cheese, lamb chops, chicken skewer, beef tenderloin, grilled scallops, short ribs and one item i'm forgetting! Each one as delicious as the last. * The service was OTT. We had a 7:15 reservation but had to wait 30 minutes for a table. After we ordered drinks, the manager told us that the first round was on him. Totally unnecessary but much appreciated. Now the not so good which was BAAAAD - * the noise level at this restaurant is absolutely mind boggling. We ate in the room to the right which seemed to be the noisiest of the two indoor rooms. Eating outside is probably the best bet but no tables for 6 available. We eat out a LOT in our home town of SF and all over the U.S. and this place BY FAR was the loudest restaurant we have ever experienced.. We know we had a large group but even talking to the person right next to you was a challenge. I went back to the hotel with a splitting headache, having heard half the conversation I had with the friend on either side of me, but my tummy was sure happy from all the yummy food we ate!! Don't know if lunch is as crowded but that might be the better choice??
(4)
Kim M.
One of the best restaurants I've ever been to. Everything we tried was outstanding. Make a reservation or you will be waiting a very long time. Even though we did wait, it was worth it. Don't miss this Key West treasure!
(5)
Jack C.
One of the best restaurants in key west.
(5)
Mike C.
The only complaint is that when I called for a reservation I was told that they were completely booked and couldn't seat us until 10:00. Perhaps it was because I said I was with my daughter. Nevertheless, as the hostess was condescendingly blowing us off I booked using open table for 7:00. I am glad I didn't let her turn us off to the place. Dinner was great, the short ribs are the best I have had, also don't miss the dates. Additionally, unlike the whoever answered the phone, the waiter provided great service and made my daughter feel special. The wine list has a few hidden gems, including a great Scavino Barolo very fairly priced.
(4)
Jennifer L.
Food is excellent! We've been here 4 times in the past couple of years and have always had a good meal. We had always had a good experience with ambience and service too until this last time. Our waiter was rude, forgot to put in some of our order and did not check on how we were doing until the end when he brought the check. Didn't make a point to remember his name, but it was the guy in a kangol hat with lots of tattoos. Ask for another server if you get sat with him. Hope Santiago's gets rid of him soon. This last experience dropped my rating from a 5 to a 3. Another issue this time around is the table next to us had 2 kids old enough to know better that were singing, banging on the table and yelling. You would have thought we were at chuckee cheese instead of a nice restaurant. This was late at night too. When we asked if we could be moved the server said no, this was before even ordering anything to drink and with empty tables throughout the place. I guess that should have made us leave from the beginning but we wanted to give them a chance since their food had been good on prior visits.
(3)
Mihir M.
Great vegetarian options- be sure to ask for the vegetarian menu for great Tapas. The food here was probably one of the best Tapas meals that we have had. The atmosphere was nothing special - not too loud & not too quiet. Service was fast. The patatas bravas were truly great - spiced lightly & nicely cooked. The brussel sprouts were nicely & creatively done, as opposed to the often dry baked brussel sprouts. The tomato & basil brushchetta was also good, & much better than the usual bruschetta. I got the saganaki, which is exciting to watch in flames, but this was a little to liquidy for me.
(5)
Sharon P.
This is a Tapa's place off of the beaten path in Key West. This place would have 5 stars, but the person seating us saw two Lesbians and seated us in a corner at the bar. I know we didn't have reservations, but there were tables at the bar we could have been seated at. We are older and high bar stools are quite uncomfortable for dinner. That being said, the service was awesome. We had Swordfish Ceviche, The Cheese plate and the Salmon tapa off the cold Tapa's menu. ALL were excellent and despite the seating we had a really good time!
(4)
Peter R.
Most interesting restaurant on the island. Easily the most engaged wait staff. I've been to a few places where the staff appears disinterested or bored, not here. Food is very creative and unique.
(5)
Todd B.
Very good selection and everything tasted great!
(4)
Trevor Y.
Great tapas restaurant with a lively atmosphere. Nice wine selection too.
(5)
Harry L.
Amazing place! A friend recommended Santiago's for dinner and we were not disappointed! The staff was able to seat us a few minutes earlier than our reservation (probably due to a huge downpour) and our waitress was professional and knew her stuff! We started with mushroom soup - delicious, then had several tapas, each one was a wonder. Can't say enough good things about our meal!
(5)
Dave P.
Official rating is 4.5 stars. Read all of the reviews before trying it out (as usual). I thought it was funny that Audra claimed to have all this "urban" knowledge and she didn't feel safe walking here at night? Really? This isn't Compton, cmon??? It's well lit and its just fine to walk there. Its 4 blocks off of Duval. If you take her advice and try driving there, or close to there, you will still be looking for a parking spot at breakfast. In that case, try Blue Heaven which is just a block away! In any case, we loaded up our uzi's and mac 10s and we were ready to bust a cap, but the only action we saw was a couple of cats fighting on the sidewalk...........dang it, I really wanted to bust a cap too! Urban knowledge...........funny. Paranoid, for sure! Made reservations for 9pm on a Friday night. Showed up at 845 pm and the hostess said our table wasn't quite ready yet. I said no worries, we aren't in a hurry. She offered to grab us some drinks from the bar which I thought was a nice touch. She even delivered them to us outside where we waited. She checked back at least twice more to let us know she had not forgotten us. This was all in a 20-25 minute span. If you are in a hurry like the ass wads from Jersey that showed up 45 minutes late for their reservation, and then stormed out complaining what a shit hole this place is, you are in the wrong place people! Relax! Get back in your car and drive down the sidewalk to some other place where they think you are special...... So at about 915pm we were seated at our table. Allen, our server was very prompt and made some great suggestions. We wanted to try the red sangria but being a little leery of the quality, we asked to try it first. NO Problem and he returned with a half glass for us to try. Sangria was good and we ordered a pitcher. Not the best we have had, but worth a try in my opinion. So here is what we had to eat: 1. Cheese plate - 3 cheeses. Stilton, Manchego, and something else (sorry). All were very tasty and served with crackers. Nice starter. 2.Bacon and Basil wrapped Mushrooms with basil aioli. Decent flavor. 4 on the plate. Here was the only problem with the evening. It took a good 30 minutes between plate two and three to come out. A tad long but we were enjoying ourselves. 3.Spanakopita -Phyllo pastry with spinach, feta, and onion. Only thing I tasted was spinach. By far my least favorite and wouldn't get again. 4.Marinated Flank Steak- This was a special. It was very tender and tasty. 5. Beef tenderloin- Seared and topped with blue cheese butter. WOW, really tender and really good. 6.Croquettas - Pan fried potato patties (looked like small crab cakes). Ground prosciutto with provolone cheese and scallion cream. Wow, really good again and it was a nice departure from the meat dishes. Highly recommend. 7.Pinchos Morunos- Spicy skewers of pork with apple mango chutney. Again, very very tasty. Dessert - What, are you kidding? I wish but we just couldn't do it. Guinness Chocolate ice cream sounded good though. So for 7 plates, a pitcher of decent red sangria, a great atmosphere, friendly and attentive service, and just an all around fantastic meal the bill was $110. Great deal since you can have bar food and a couple of beers for $70 anywhere in town. Probably my new favorite place to eat in Key West. If you don't go here, you are missing out. Make a reservation. Show up on time. Drive on the sidewalks to get there if your from Jersey! Just GO!
(4)
Brent M.
Santiago's Bodega is off the beaten, to say the least, but given how overwhelming and touristy Key West can be at times, that isn't necessarily a bad thing. Yes, you may have to park and walk through a less-than-savory neighborhood, and yes, you may have a long wait without reservations, and yes, it's a bit on the pricey side for tapas, but even taking all that into account, Santiago's is still one of the best restaurants in Key West, if not the best overall. The ambiance inside is surprisingly intimate (if you get there when it's not too packed), and I was pleased with the level of service. I wish I could go into more detail about the dishes I tried, but the last time I was there was about a year ago, and to be honest, I ate so much that it's all one delicious blur. But I do remember one thing very clearly. Dessert. The bread pudding is out. Of. This. World. Worth the price of admission all on it's own. If you have to try one restaurant in Key West, make it this one.
(5)
Matt C.
We had a litany of tapas that were great. Cheese plate was a good starter followed by the avocado and pear salad which was incredibly refreshing but large for two. Next we had the dates which were good followed by the croquettas which were impressively surprising and full of flavor. The beef tenderloin was last and cooked perfectly and glazed with a slight excess of bleu cheese. Overall, great restaurant to dine.
(4)
Beau B.
I really liked this place. The food was good, not too expensive and the wine list was pretty impressive. The only thing I didn't like about it was it's location relative to the slums of Key West. For instance, we sat outside and directly across the street from us was a parking lot with an overflowing trash dumpster. Normally it wouldn't be a huge deal to see that, but this one had a disgusting soiled mattress draped over it. If I were the manager, I would have sent someone over to move that mattress to a less eye catching spot. The service was good and the neighbor dog even came over and flopped down - hoping to get some of the tapas. Not a chance ol' boy! We live locally, but haven't fully 'bought in' to the KW cut on things. Overall, we enjoyed our meals and will definitely be back.
(4)
Phil B.
We were able to find 2 seats at the bar, usually our favorite place to eat at any restaurant. We had the avocado and pear salad, the puff pastries and the short ribs. The salad was enormous, could have been a meal by itself. The short ribs were excellent, the puff pastries were very light. I found one of the best chocolate stout beers I have ever tasted, Samuel Smith's Organic Chocolate Stout.
(5)
Elizabeth D.
Amazing food and wine. Highly recommend it!
(5)
Sue R.
Great food, always fun to share small plates with friends!
(5)
laura m.
Yummy! This place is a little off from the main street but it is worth the walk. We were tired of the cheese drenched Mexican food downtown and wanted something different. Santiago Bodega delivered a good meal. The service was good, the sangria delicious, and the tapas interesting and tasty. We started with the roasted sea salt Serrano peppers - very good but very spicy, they made my nose run. Then we had cerviche - good but the fish could have been cut smaller... The best part of our meal was the gnocchi with chorizo - OMG! I could have had three plates of this magic food. yum, yum, yum! We ended the meal with the tenderloin topped with some sort of feta cheese - very good. Prices were reasonable - $5-$16 per tapa. If you want something different eat here. It is good. And the place is cute.
(4)
Heather H.
Keep going. No really, it's down the street a bit more, no - not that place, keep going. We actually turned around on Petronia Street thinking we missed Santiago's, and almost went somewhere else. Then we googled the address. Thankfully we did because OMFG! This is the absolute best tapas restaurant I've ever been to! I think we ordered everything on the menu. It was all delicious! And the wine list... dear lord. So many good wines and great prices. The service? Amazing!, especially considering how busy they were. I HATE that this place is not in Chicago! But, I suppose if it was, I'd be fat and broke. Don't miss this place.
(5)
Claire S.
I love this place for its strangeness and all the crazies. It is a colorful spot. First lets talk food. We had the tuna ceviche, their special which was flatbread pesto and prosciutto pizza, lamb patties, saganaki, and bacon wrapped mushrooms. The tuna was really good, with mangos and avocados, so yummy. The pizza was my favorite and it was delicious. The saganaki was really good, all the alcohol didnt burn off but it was still really rich and yummy. The lamb patties were good but a little dry, a tzatziki sauce would be a good addition here, and the bacon wrapped mushrooms were the only dish I really didn't enjoy. But on the whole I really liked the food here, especially the pizza, saganaki, and ceviche. Now for the "entertainment". We sat outside which I do not recommend in the future but in retrospect this was a strange, mildly funny evening. Every few minutes a slew of drunks walked out of the restaurant loudly waiting for their cabs and being wasted. Then our waiter was really coked out and scattered; at one point during our meal he came out and asked us what our remaining courses were that we had ordered. He came out to tell us that they were out of flatbread for our pizza and then went to get us a menu and came out to tell us that he was just kidding and they had it. Anyway, later there was commotion outside because there was a cop car or 2 down the street with the flashers on; and he left to go investigate it. Then he was talking to us about our home state of GA for a really long time. I liked him a lot, very nice guy though he was all over the place. To be fair, they were busy inside and we got all our courses that we ordered so its all good. So strange.
(4)
Megan M.
The more I think about it, the more I think I've gotta give this place 5 stars! This is the only restaurant I've made a point to eat at both times I was on vacation in Key West, and both times I was quite impressed. We wandered it at lunch without a reservation, but I'm guessing you'd want one for dinner. It's all about the tapas here. There's a long list of hot and cold items, so pick a few, kick back, and share! On this visit, we got a pear and avocado salad, the bacon-wrapped stuffed dates, some spicy pork kebabs and some beef tenderloin skewars with a mango dispping sauce. It was all awesome! The salad was huge and fresh; the dates were as good as I remembered (a fave from my previous visit!); the pork was full of flavor, and while the tenderloin was probably my least favorite, it was still inventive and flavor-packed. I also had 1 glass of white and 1 glass of red sangria, both of which I loved. I liked the red a teeny bit better, though. Service was good, and the atmosphere is really nice, intimate and laid back. This is all around a great place!
(5)
Aliesha A.
While at the Rum Bar down the street, the BF and I got the local scoop on where to have dinner. We came based on recommendations by locals and I have to say what an exquisite place this is. The service was excellent and the food was delicious and gratifying. We ordered chicken skewers, 2 orders of beef tenderloins with bleu cheese seared on top, lamb patties and croquettas. YUMMY! Everything was super good. We didn't over eat this time and felt awesome when we left. If you can, make reservations because this is a hot spot.
(5)
Ying D.
I LOVED everything! I went with a group of 6 and literally every single dish that came out was delish! We started off with the mussels and the panko bread shrimp, following that came the tuna ceviche, French onion soup, the wedge salad, croquettas, bleu cheese and butter tenderloin, mini quesadilla, pastry puffs, mozzarella salad, smoked salmon, and the seasoned grouper. This is by far the best restaurant in key west! Can't wait to come back!!!
(5)
J M.
Just got back from vacation in Key West. Went to Santiago's Bodega mid week, and really enjoyed it. We ordered 5 different tapas for two people, which is plenty. We had 2 cold, and 3 hot dishes. Note: there are a lot of tempting cheese options on the menu, and two of the tapas we ordered were cheese based. If I did it again, I would stick to one cheese dish because they are so rich. The food was rich and delicious, with unique flavor combinations. We had a fennel crusted fish, and it was very tasty and different. The fried cheese we had was amazing. My husband loved the steak The atmosphere is very nice ~ dark wood floors, wood paneling, wooden tables, with a rustic Spanish feel. There is no outdoor seating, so you dine inside, which isn't common in Key West.
(4)
Rich P.
Finally made it in to Santiago's Bodega.... Chilled asparagus, Hummus and olive tapenade trio, pork skewers, and pan fried potato croquettas. ABSOLUTELY YUM. Their homemade Sangria is very good too. A must visit eatery...
(5)
Mark S.
Have had lunch and dinner here and the food is one of if not the best food in Key West. Go during happy hour 3 to 6? and get the small plates for $5 and try it. Roman meatballs are excellent as well as the crab cakes and tenderloin. Sangria is home made and great as well.
We really enjoyed this - great new find after 10 years of regular visits to the island. Red wine sangria is light and delicious - not weighed down with orange juice. Plates are truly tapa sized portions - both the grouper and lamb chops used a good bit of fennel and something else magical, which created just the right amount of crust; these were the winning dishes of the evening. Tuna ceviche was very good; although the chunks are a little big and you will need to use a knife. The pear and avocado salad was delicious - perfect for three, although I could have eaten the whole plate myself. Potato croquettes were spicy and very yummy. Bread pudding was good, even though they snuck raisins into it - hitchhiker fruit... Ambiance is very nice and our service was stellar - very attentive and pleasant. If you're heading to Blue Heaven for the second time during your trip, I suggest you keep heading south for one block and give Santiago's a try.
(4)
Pattie O.
It is so good, and has gotten so popular, that you need a reservation, even on a Wednesday night. Everything we had was excellent - beef carapaccio was particularly tasty, as were most of the hot tapas. If you sit outside (and why not - you're in Key West), they sit the people waiting for a table facing you, and you do somewhat feel like an animal at the zoo. But it's great for people-watching while you eat -- the neighbors, the couples waiting for tables, the goofy bachelorette groups.
(5)
Samir V.
I walked in here w/ my Dad after being turned down at the Colombian restaurant next door because "it was too late", half an hour before closing time... Thankfully we walked next door to the nearest restaurant, which happened to be this little gem... We sat down and ordered some croquettes, a salad, some skewers and we were good to go... The service was great and the food superb, definitely worth a trip!
(4)
Amber A.
Found this place on Yelp as we searched in vain for something to save us from the touristy depths of eating on Duval street. What a find! We made reservations for dinner based on what other Yelpers said, and I think its def a good idea as their seating is limited. Don't be afraid of the reviews that say you have to walk through a bad part of town to get to the place either. We walked there and though its a bit shady, I never felt unsafe or ill at ease. The tapas here were amazing! True to tapa style, their portions are small (except for the salads that are generously sized and delicious). Each dish is enough for two people to share and enjoy the flavor of each unique item. My boyfriend and I each got a salad and then split the prosciutto wrapped dates, croquettes, stuffed puff pastry, and saganaki. All of the dishes were amazing and we were full enough not to want dessert. If you're a fan of red wines, definitely try the Tempranillo on their menu. So tasty and complements the meal so nicely. Eating dinner there does require a bit of time as the kitchen team is small, but its totally worth the wait. I don't think I will ever eat dinner at another place in Key West!
(5)
Sadaf K.
Did a day trip to key west and thanks to the reviews, made it our dinner destination. Great service. Zesty minty lamb patties. Creamy cheesy croquettes. Wild frolicking chickens. it was all amazing and totally worth it
(4)
Michael D.
Some friends and I were looking for a place a "little off the beaten path" for dinner during our last night in Key West. We decided to check out Santiago's after reviewing other Yelper's reviews...and I am glad we did! There were 3 of us in our party...we arrived right at our reservation time and were seated promptly by the hostess, who was very friendly. It was actually a little quiet at the time (7:30pm on a Sunday, although it filled up very quickly.) We ordered the Pear & Avocado salad to start, which was huge and definitely good for sharing (it easily fed 3 of us and probably could have been split 4 ways.) We also ordered the red Sangria which was very tasty and was brought over promptly by the staff along with a round of waters. Among the items we ordered were: 1) The special which was beef tenderloin skewers in a creole marinade...it was absolutely delicious and our favorite item overall! 2) The dates with goat cheese & proscuitto which were some of the best we have tasted. 3) Roman meatballs (although they were tasty, they tasty like many other meatballs I have tasted and didn't really stand out...) 4) The tuna ceviche...this was one of the best ceviche dishes I have ever had! Overall it was one of the better dining experiences I have had in a while and we will definitely be eating here again on our next visit in town! If you are looking for a place off the beaten path, check it out... Three quick notes: As other Yelper's have stated, make sure you make reservations if going for dinner as the seating can get limited during peak hours...also, the area the restaurant is in does look a little worn down, but we never felt unsafe at any point while walking to the restaurant. Lastly, as others have stated parking is very limited in the area so I suggest walking (it's no more than a 10-15 min. walk from the center area of Duval St.) or take a taxi.
(4)
Ben H.
This place served up some superb flavors, with fresh seafood and a dark, earthy ambiance. We experienced friendly wait staff, large portions for tapas, and a pricey but elegant assortment of dishes to choose from. Excellent, will be back!
OMG. Went with my boyfriend and his friend who have been to Key West several times. Found out my BF had never had tapas so we decided to find a restaurant in Key West- and this popped up. We decided to try it out, and after walking through some shady areas (as in, boarded up buildings, toilets on the sidewalk, dirty mattresses in empty lots), we found this place and found heaven. The food was Fan.Tas.Tical. The pear/avocado salad was sooooo good, and I will be attempting to make it at home. We had meatballs, lamb patties and so many other things I don't even remember.....all so good. The restaurant was cute inside, just like the places we eat back home. The waitress was nice and made some delicious recommendations. The only negative about this place is that it is in Key West, and not in my backyard. I am not sure yet if we will ever go back to Key West (just b/c there are so many other places I'd rather see, not b/c Key West wasn't fun!) BUT! if we do go back, we will eat every single meal here.
(5)
Christine K.
I just have to start by saying, order the croquettas! These are simply amazing, like no other croquetta I've ever had. This was definitely my favourite dish! The restaurant is small and cute. We sat outside. Our server was wonderful, made great suggestions and he served perfectly without ever intruding. The tapas were delivered nicely, timed delivery, so you weren't faced with a table full of food at once. The last tapas place we went to, everything arrived at once! Not cool. They also were delivered from lightest fare to heaviest. It worked well for us. We had quite a lot for two. We were starving, but it was lunch and we could not finish the Saganaki. I also found the cheese really salty but not a fault of the restaurant, it's just the cheese itself. What we ate: - French Onion Soup (pretty good) - Green Beans (very good) - Saganaki (lighting it on fire with the brandy was nice) - Croquettas (order this! You won't be sorry!) - Roman Meatballs (very good) - Spanokapita (very, very good) - Beef Tenderloin (also, very, very good) For lunch this was pricey as it was about $110 but if it was dinner it would have been very reasonable. Can't go wrong eating here. It was in our top 3 of restaurants we dined at in Key West.
(4)
Randall R.
This was recommended to us by a woman who worked at one of the local shops. Good thing, because there is no way we ever would have found it otherwise. And if we did, it would have been because we were horribly lost in a questionable part of town. Santiago's bills itself as a tapas restaurant, but it's not really tapas, although the interior decor is Spanish-influenced. It's more accurate to call it an upscale cafe that only serves appetizers and salads. It's located deep in Bahama Village, and I mean deep. It's also hidden by the palm trees and foliage surrounding it. It's certainly not a place that the tourists will just happen to find; you have to be looking for it. We both started with a shrimp bisque which was glorious: spicy, shrimpy, and creamy. My chilled asparagus with a lemon tarragon dipping sauce was tasty, but The Gal's pear & avocado salad was simply superb. Oh, and huge. (Again...not really tapas.) Liberally sprinkled with pine nuts, it had a blend of flavors that was melt-in-your-mouth. Neither of us could identify the ingredients in the dressing, but it added some flavor notes that were unique and memorable. Service was fantastic. The only negative? We had a loud-mouthed and trashy 20-something ex-stripper-turned-student from Detroit (we're presuming) who had obviously taken her no-income boyfriend to the Keys. I don't think she was human, because humans have to breathe, and the non-stop diarrhea of words coming from her mouth precluded that. Babe, if you want the world to know everything about your business, they have these things called blogs that you can create. In the meantime, quit trying to inform us all one restaurant at a time. It was kind of amusing, though, to watch the boyfriend squirm as he weighed whether sleeping with this girl was worth the other 99% of the time he had to spend with her.
(4)
Liston R.
A complete must to visit when in Key West. We've been twice now and are absolutely in love with the place. GF loves the sangria and their wine selection by the glass is awesome. Thus far, we've had: spanakopita, green beans (AWESOME), yellowfin ceviche (one of the best things I have EVER had), chilled asparagus, beef tenderloin and chevre tartlet, along with some specials. I wouldn't change a thing about any dish. I agree with a previous poster that it isn't truly Spanish, but the food is so good that I didn't care. This is the only place that is a MUST when we come to Key West. 915 is slowly growing to the level of Santiago's, but Santiago's is just as good for lunch as dinner and is a complete winner.
(5)
Jordan V.
This establishment is a great representative of a tapas bar! MAKE A RESERVATION, or you may not be seated, we didn't have one, and we feasted on the food, while the mosquitoes feasted on us! This is purely a tapas bar, so don't bring your appetite! With the exception of the salad, everything is served for individual consumption. You could share, but once you try it, you won't want to! Portions are appetizer size, and fairly expensive, but not overpriced. You will not find this place easily, their location is horrible, but they have enclosed it with bushes and trees to separate it from the run-down neighborhood surrounded by it. Parking is also horrible. Santiago's has the ambience of a fantastic dinner, food is top notch, and the staff is well rounded on the menu, and make excellent recommendations. If you need an out of the ordinary experience, you will receive that here!
(5)
Olle P.
Finally got to try this place. Last time I was in the keys we couldn't get a table so I've learnt my lesson and reserved ahead. The place is down a somewhat shoddy street and parking can be tricky if you arrive by car. The place itself is a really charming little restaurant set in a corner lot house with both inside and outside seating. We started out with some delicious ceviche and other cold starters. The ceviche was quite unusual with large square chunks of tuna and avocado which I really liked. Since we were a party of 5 we then managed to taste our way though most of the menu while downing quite a few pitchers of fresh and not too sweet house sangria. Great alternative to the rather touristy places on busy Duval. I'll be back next time I'm in Key West.
(4)
Dan H.
We found this one on yelp. Slightly off the beaten path. It was romantic and neat, and had incredible food. We were a group of four and shared about six tapas between us. While we all agreed that there was nothing bad in this restaurant, the favorites of the group were the avocado salad, beef tenderloin, and the pate. Everything was phenomenal. It was a struggle not to over-eat. Service good, make sure you make a reservation.
(5)
Janice W.
My husband and I went here about a year ago - I don't know if there is a staute of limitations on reviews, but what the heck. It's a nice place - casual yet modern. But kind of rustic. I liked the ambiance. I just didn't think the food was that great. It's good. We were in town for a month and wanted to try something new. But there are better places that aren't as pricey - though in all fairness, everything is pricey on Key West.
(3)
Dana R.
Lovely small outdoor dining area. Fast service - all our dishes were excellent. The green beans and shrimp skewers with chorizo were real winners. Also recommend the grouper which is made with coriander (different!) and the wedge blue cheese salad (nice and large). only thing I'd do next time would be to ask them to wait a little after serving the cold tapas to bring the hot dishes. Say hi to Santiago the cat who hangs out by the entrance.
(4)
Cee B.
Not very memorable. I don't think I need to be eating tapas in the key west. Food came out fast though.
(3)
Peg C.
Make a reservations. But it is worth it - plan for a delicious meal. Service was good. Food was excellent. Perhaps not the nicest part of town.
(4)
Chris M.
Based on the recommendation of a co-worker, my wife and I went to Santiago's for a fun dinner out during our vacation in the Keys, and they did not disappoint. We'd never been to a tapas place before, so we have nothing to compare it to, but I have to say the food was delicious. We got three plates each and shared, and we loved every one of them. I almost wish the portions were smaller so we could have tried more dishes! As far as the service, the atmosphere was nice, the staff were friendly and attentive, and our food was well-timed and came out hot. If we lived in the Keys we'd definitely be going to Santiago's on a regular basis.
(5)
James U.
Ambience-5 Parking-3 Service-4 Food-4.5 Beer/Wine-4.5 No question the neighborhood is a little sketchy, but once you get inside, you will be happy you are here. MAKE A RESERVATION. We had a moveable feast that evening, and although we weren't exactly hungry, somehow we found a way to eat the lovely bites. The lamb chops were interesting, and grew on you, although nut and herb crusted is not the norm, and not for everyone. The asparagus was refreshing, although the same sauce was with the chicken skewers. I found the cumin of the pork skewer to be a little much, but the meat very tender. The shrimp appetizer also lovely. I cannot compare all of the potential tapas places, but this was certainly delicious, and quaint, good for a table between two and four only.
(4)
Chris P.
We dined during the boisterous Goombay street food fair, so maybe that had an impact, but I found the food uninspiring and the service amateurish. As an example, the albacore ceviche was extremely acidic and not deep in flavor. The rest of the food, I don't really remember even though I ate there just two weeks ago - I guess that's saying a lot.
(2)
Loryn J. M.
Love this place! We didn't make reservations but got in early enough to get a seat at the bar. I recommend reservations. I did see that the were accommodative to a gentleman in a wheelchair. Friendly service. Great food. I will stop in again on next trip to the Keys.
(5)
Jay H.
The three of us ordered tapas with the help of a fine waiter. We began with the spicy shrimp bisque: delicious. I had the wedge salad, excellent, and my companions shared a spinach salad, also good. Followed with quesadillas which I found to be good but not great. I'd prefer a slightly bigger portion. Brought our own wine and found the corkage to be reasonable. This is a fine tapas restaurant.
(4)
Robbie C.
Beautiful tapas. Great for going with friends and sharing different dishes, however it was more on the expensive side.
(4)
Adam M.
Great sangria. Best to make a reservation for this place, they will be busy for dinner, or at least they were in august. The salads are large and delicious. the tapas we found to be good, but not great. the menu selection is good with a lot of variety, but we were not blown away by the tapas dishes. mostly indoor seating. its an overall good place to have a break from the seafood fare found in the rest of the key west restaurants. if i had to prioritize, i'd go to blue heaven one night, then this one the next if you're in need of something different. a 3.5 star place.
(3)
Heather B.
Great and unique small plates, don't miss the bread pudding!
(4)
Sesilia S.
When we got to Key West, we were recommended to this restaurant and heard great things about it. So we made a lunch reservation and glad we did as the restaurant got really busy. As we don't eat much red meat, it was kinda tough with the menu but there were still enough choices for us that day. We ordered the avocado and pear salad (it was huge and super delicious salad!), the yellowfin tuna ceviche (it was a very strong flavour with the citrus and cilantro. The mango balanced it out a bit but unfortunately it was still a little overpowering), the roasted brussel sprouts (These were ok but had a very sharp/bitter profile), and the seasoned grouper (it was nice but nothing special). We also had the bread pudding dessert which was superb! The atmosphere was nice and the staff were great. Overall, we think the place was okay or maybe we had too high expectations because everyone seemed to talk it up so much.
(4)
DAWN K.
Good food, but I expected more after the reviews. The service wasn't great. We kept asking for the bread we ordered (for the great sauces). It finally arrived after we finished our meals. Good, affordable bottles of wine. We had the filet with gorgonzola butter (very good), green beans (eh), scallop special (really, really good-nicely seared) and lamb patties (a little stringy) plus the bread. We should have ordered the dates. They looked amazing. We were quite stuffed. Very hard to find parking (bike is better) and I would suggest going after dark, because the neighborhood is pretty unattractive before sunset.
(4)
Boward O.
Absolutely scrumptious! Trio, mussels, lamb patties, green beans - for two! Great location and service to boot...
(5)
Chip P.
Once a year we make a trip to the Keys and meet up with a large group of friends. The great thing about all of our friends is we don't have to do everything together. While my husband and a group of the boys went to another restaurant me and some friends came here. There were five of us and we were seated right away. It was a crowded Friday night and after a day snorkeling I was ready for some real good food. The blue cheese encrusted filet was to die for. We also ordered a coriander encrusted grouper and I thought the spice might over power the fish but it blended nicely. We ordered some wine and really had a great dinner here.
(5)
Catherine W.
We were a little bit disappointed with the quality of food especially given stellar reviews. The food we had just wasn't that great. First off, I'm not sure this place should really be called tapas because it's not really small plates (they're a bit larger than classic tapas) nor is it really Spanish with the majority of dishes a mish mash of European cuisines, including Roman meatballs, Saganaki, Spanokipta, Bocconcini di Mozarella, French Onion Soup. They do have some Spanish tapas dishes like Patatas Bravas and ceviche. Unfortunately, the ceviche dish was not very good, with tuna chunks the size of steak medallions (photo in Yelp is acccurate) and we found that the flavor was off because the meat was so large that we're not sure it was cured properly in the lime juice. Service was very good though and decor were nice. They are strict with reservations and seem careful with not overloading their kitchen. Not sure if we just happened to be there on an off night, but in general we were underwhelmed.
(2)
Victoria P.
Before my mother left me alone in the house for a week during spring break, she and I ventured out for some delicious eats in Key West. In our usual fashion, we chose a little hole in the wall tapas place every Key West local raves about-- Santiago's Bodega. We tried to find the place once before and literally drove around one night for 30 minutes in the not-so-nice part of town. Luckily, we found it right away this time. Small and secluded, Santiago's is a great place to take a date or even to enjoy the company of a small group of friends. The restaurant's menu is vegetarian friendly, and they have more than 30 tapas-style dishes, soups and salads. My mother had come once before without me, so she wasted no time ordering the Avocado and Pear Salad right away. Now as you all know I'm not a salad fan, but the mixed greens tossed in a creamy parmesan dressing and topped with toasted pine nuts didn't look half bad. Big chunks of avocado and thin slices of pair decorated the already scrumptious looking dish. According to my mother, her favorite thing about the salad was all of the varying textures. Between the softness of the avocado and the crunchiness of the pear her taste buds were having a field day. We're both big fans of seafood, so naturally every dish we ordered had some type of ingredient from under the sea. To start, we ordered one of the day's specials, Crab Empanadas. Light yet crisp, the empanadas weren't greasy and flaked away at the touch of my fork. The crab was warm and not too fishy tasting, mixing well with the flavor of the empanada dough. Next came the Seasoned Grouper, filets encrusted with fennel seed, coriander, and lemon pepper. I'm sad to say I was disappointed with this dish. The seasoning completely overpowered the taste of the fish. The grouper was tender and delicious, and the hard texture of the breading was not appealing. Call me simple, but sometimes less really is more. My absolute favorite dish came next-- fresh Tuna Ceviche with mangos, avocados, lime juice and cilantro. Words can't even describe the tuna. Paired with the mangos and citrus, each bite had just the right amount of tanginess while still keeping the flavor of the fish. Each hunk of tuna was like heaven in my mouth. Needless to say, the dish was devoured in seconds flat. Next time I'm home I can't wait to go back and try the Spanakopita, spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce. The place is pretty small, so make sure to call in a reservation ahead of time for lunch or dinner. (305-296-7691) They're open from 11am to 10pm all week long. The menu may seem somewhat pricey, but I promise you it's worth every penny.
(5)
j h.
You might need a reservation on busy nights, we almost had to wait an hour but managed to get seats at the bar. We got a pitcher of sangria which was a good deal and pretty good. A salad, four tapas and dessert. Everything was really great the short ribs and the saganaki are amazing. The flourless chocolate cake is super dense and chocolatey the bread pudding is ok. The service was good and the bar staff is amazingly entertaining and really fast. It came out to be about 100 for two not including tip but you get to try alot of different things so its worth it.
(5)
Matthew H.
great beer, good wine selection too, great cold tapas on a hot day, (had green beans, perfect balance of flavor) soup was incredible (bisque super) those croquetas... my san juan friends forgive me, they are super #1. Lamb chops ok,
(5)
Jessica M.
I had a dream where died and went to heaven. When I woke up, I heaven was Santiago's Bodega. We had dinner there to celebrate our anniversary this past weekend and it was a-mazing. Let me clarify, the FOOD was amazing. Service was very good too. I'll get the bad out of the way so I can focus on the good. I ordered a white sangria and was presented with a watered down, vaguely sangria-ish tasting....water. Seriously, one sip and it tasted like water with a hint of white wine somewhere. I told our very accomodating waiter who swapped it out for a glass of pinot grigio. Much better. Onto the service and the food. Our waiter was Fernando and he was super attentive and friendly. He made excellent recommendations on what to order. We started with the avocado and pear salad and tuna ceviche. The salad was out of this world! Mixed greens are tossed with a creamy parmesan dressing, topped with roasted pine nuts and arranged with slices of pear and avocado. Tuna ceviche was tasty but I'm not generally a ceviche person. BF loved it but I probably wouldn't order it again. We then had the prosciutto wrapped dates stuffed with goat cheese. I'm a huge fan of bacon-wrapped dates but prosciutto wrapped dates are even better. Croquettes made with potato, prosciutto and provolone cheese served with scallion sour cream were delicious too. Our final dish was a recommendation by our waiter, the saganaki. I've never had this dish before and it was so good!!! Served with wedges of soft pita which I used to scoop up the olive oil from the bottom of the dish. Last but not least, we had the bread pudding for dessert. Not just any bread pudding, but bread pudding made from croissants! I have no words. Crunchy outside, soft inside, served with vanilla ice cream and drizzle of caramel. Wow. Santiago, I will be back!
(5)
Annie F.
Excellent. Small plates that easily set e 3 or 4. Delicious scallops, beef carpaccio, huge salads
(5)
Dan B.
Terrific sangrai, good service, neat little place, food is ok.
(3)
Jessica S.
When coming here must order the sangria and the saganaki (sp?) nice casual place great food and service. Me and my boyfriend didn't finish our pitcher of sangria and they gave us about 6 to go cups = happy me
(4)
Jennifer J.
Yes, this restaurant is fabulous. Small plates, tapas. Absolutely terrific!
(5)
Jan M.
We went here because we love tapas and this place had so many good reviews. It was later in the evening, and 2 of my 3 choices were sold out. The service was very good. It was so dimly lit that we and the people around us were exchanging flashlights (not supplied). The lamb chop was great, everything else was so-so.
(3)
Leland M.
Bangin' !! Lots of great wine and beer on tap, we ordered 5 different tapas and they are all orgasmic. A nice little stroll of the strip, close to the "ghetto" of key west... but if you live in a city like at atlanta, the ghetto is like a cute little disney street. So dont worry about walking there from Duval. When we called they had plenty of space to make a reservation, which was not the case for any good food off of Duval.
(5)
Amanda K.
We had gone to Santiago's Bodega for the first time several years ago when it was place off the beaten path from the typical tourist choices in Key West. With an outstanding intimate atmosphere and killer tapas menu, it WAS definitely the choice for us to eat at when we visit Key West. Since, we've gone back a few times and each time we get more and more disappointed. This last time we went it was a total disaster. The minute we were seated I couldn't wait to get out of there. The place was packed to the gills, noisy and hectic. Not an enjoyable atmosphere at all. In my opinion, the restaurant let too many people in the bar area (which is also a main dining area). Half the dishes were so so. Many of the portion sizes have decreased. Our waitress salvaged the experience by somehow managing to provide us with attentive, good, calm service. Cheers to her for staying so cool under pressure (I would almost argue that was a hostile working environment for her). For the money that Santiago's asks for the various dishes, I think it's disproportionate to the overall dining experience and the place that Santiago's was and is still projecting themselves to be -- I might as well have been in a pub during a soccer game eating a good burger for a quarter of the price.
(3)
Susan B.
Decided to have a later lunch/early dinner and stopped by after a day of trolling Key West. We were the only people in the restaurant. Sat on the lovely porch and had a wonderful server (Anastasia). Food is wonderful, sangria is ok, have some interesting beers on tap. We lucked out and crossed over into happy hour pricing. Had the green beans, the carpaccio, mussels, empanadas, and the puff pastry. All wonderful. When walking here from Duval, you will walk by some downtrodden properties, but this place is top-notch.
(5)
Rob C.
My wife and I vacation in Key West once a year and this place is always on our list, great service, great food and incredible wine list. We like to sit at the bar.
(5)
Ann Marie D.
4 stars only due to the fact that the service was not quite up to par. The food was fantastic, and I love the Bahama Village location away from the madness of Duval.
(4)
Victor B.
Very nice experience if you into tapas style dining . Every dish was fresh, tasty and very innovative. For the dinner we ordered: fresh yellowfin ceviche - marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro dates - stuffed with goat cheese and wrapped with prosciutto beef tenderloin - seared and topped with bleu cheese butter lamb chops - pecan, and mustard encrusted bread pudding - made of fresh croissants with rum, spices and comes with custard ice cream. Service was attentive but more in Spanish (relaxed) style. I suggest to make a reservation in advance because place is small and very popular.
(4)
Scott H.
Excellent atmosphere and service. Tapas were fantastic - two favorites were croquettes and steak with blue cheese butter. I dont think steak could have been any better. Grouper good, but too much fennel. Wife said Sangria was good, but not great. Overall highest recommendation.
(5)
Jennifer C.
Easily 5 stars. Get out of the tourist traps on Duval st and walk a few blocks off the beaten path. You won't be disappointed.
(5)
Todd W.
This was unbelievable. Probably the best preparation of food I have ever had the privilege of eating!! This is a tapas restaurant that was recommended by the owner of Dogs on Duval. Wow!!! WAS SHE RIGHT!! Everything is 5 stars. We had 6 tapas between two of us and not one thing on any plate was less than perfect!!! In fact the $13 beef tenderloin with gorgonzola was larger than the $30 filet we had the night before in a different place...and much better. Service was outstanding. This place is well off the "beaten path", but well worth it. About 4 blocks west of Duval...just keep walking you will thank yourself for making the trip. Make reservations; we sat at the bar...luckily it is big and not too crowded.
(5)
Laura C.
So the decor is really nice and artistic and the lighting is very romantic. The tapas are pretty big but being a Spaniard and knowing what tapas should taste like, Santiago's bodega fell short. The white sangria was weak. The tuna Ceviche was cut up in huge chunks, not typical Ceviche. The patatas bravas were under cooked and almost unedible. The pinchos morunos were really good. However, I feel like this place has potential if they change the menu a little bit and make it a little more traditional. The waitress was nice and actually gave us a free tapa because one of them took so long. Overall, needs a little improvement but great ambience.
(3)
Molly T.
Cute and hidden little tapas/wine bistro tucked away off of Duval Street. My bf and I stumbled upon it on the way to Two Friends and decided to eat here instead. It's a two story house that serves from the first floor and front porch. The atmosphere is intoxicating with character. Service was detailed, well until we wanted our check then she disappeared. We started off with a bottle of wine that the table behind us drunkly suggested by having my bf finish her glass(lol), and a cheese flight. I asked they substitute the goat cheese with something else and they gave us blue cheese and brie instead...thank god so much better...but even for tapas-the portions were extremely small (4 pieces of cheese and 3 pieces of dried apricot) Next came out the lamb patties...a little over seasoned...tasted like i bit into a little greek man. Then the filet came...Melt in your mouth ...delectable...cooked to a perfect med-rare with a not to strong blue cheese butter on top(we kinda fought over who got the last piece) Mussels came next-good size, enough bread to soak up the garlic butter left underneath. Brushetta came out at some point too..very good as well-the only large portion of anything served. The best plate was dessert . Homemade bread pudding made from croissants paired with a rich vanilla bean ice cream. We evan found a nice red port to try. We went on a sunday- come to find out that Mon-Wed tapas are half off. We spent $140 for two..and were still hungry Over all nice...just too pricey for what you get. But I will still return for that perfect date.
(3)
Diana S.
We went for happy hour. Got a HUGE pitcher of red sangria for $18. Hummus trio was awesome. Crab cakes were equally as awesome. Baked chervre was amazing. We sat outside, it was really nice. Service was excellent. I wish I could remember the servers name, but he was a young guy with a shaved head and an accent. I wish I had known about this place sooner!
(5)
Andrew W.
Loved the lamb patties and the wait staff. Cool, small and real. Out of the glitz zone.
(4)
matt f.
OK got off on the wrong foot with them. I had reserved an outside table, and they gave the last one away to a couple with no reservations that arrived at the same time we did. Service was poor, not great. they left plates covered in cevechi juice on the table when the next round of tapas came we had to ask for more plates. They left empty glassed on table until they built up, four empties. I had to order my wine three times before it was brought. The white wine sangria was little more than watter. a few of the dishes were good, the dates in bacon. The French onion soup, the croquettes. The lamb patties were not too good, better when we do them at home. the ceviche was OK, my wife liked I thought it was mediocre. Would not go back, many better places in Key west.
(2)
Dawn G.
9:50 - just got a cute and romantic table on the patio 9:59 - ordered lamb, saganaki, and pate as tapas....all sound great! Oh and got sangrian and white wine. 10:05 - just had a date wrapped in prosciutto and filled with goat's cheese. It was way too sweet and couldn't finish our small plate. 10:28 - okay, we're a little disappointed. The pate plate was similar in quality to vacuum packed, store bought, and the saganaki was too salty. For ambiance, this is a 3.5 but the food is a 2.
(2)
Ed W.
Had the mussels last night, worst I have ever had. I am shocked that more bad reviews have been seen. The sangria is fruit floating in watered down wine YUCK
(1)
Ihorizon A.
Location: Petronia Street, Key West, Tapas served: Bread service - pita or sourdough rolls Patatas bravas - pan-fried potatoes in a spicy tomato sauce Shrimp - with a ginger-lemon glaze and fresh cilantro Roman meatballs -with a nest of angel hair pasta Beef tenderloin - seared and topped with bleu cheese butter Chicken skewers - marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce Review: I flew down last week and visited this spot in the middle of the street and I am still daydreaming about the food I ate here. I have to say "WOW!!! Great tapas!!!! And very kind host!!!" I want to thank Allan for making us feel at home in the Keys!!!! If I am ever back that way at the zero mile marker, be sure I will definately return to the best tapas place in the Keys!!!!
(5)
Katherine E.
Off the beaten path, but worth the walk for delicious food. Went here on a recommendation and was so stuffed with yumminess by the time we were done. Salad portion was actually quite large (meant to be shared). We also had the croquettes and the lamb patties, but our favorite was the Saganaki--flaming cheese! The couple next to us at the bar asked what it was once the server flambe'd it so they could order it next time. Nice wine selection and so many choices you can't go wrong.
(5)
Daniel K.
Really great food, a bit expensive but not bad at all for the quality of the meal. Would recommend this to anyone in the area.
(5)
GreyGhost G.
Went to Key West for the weekend and was recommended this off-the-beaten-track cafe by our hotel concierge. Nestled deep in the Bahama Village, this quaint little place could be easily missed and we almost did if not for our food-guided olfactory organs. We started our dinner with a spinach & bacon salad that was extra extra super sized but very tasty with large chunks of bacon and candied pecans. Then again, how could anything not be tasty with all that bacon!? The tuna ceviche with mango was OK (we've had better). The tuna chunks were too big; perhaps smaller pieces would of held the marinate a bit better. The goat cheese & bacon dates were yummy with just the right amount of goat cheese and bacon fat. Now, the thing you must order is the beef tenderloin with blue cheese. The meat was so moist and tender it melts in your mouth. The blue cheese sauce was perfect, not at all overpowering as one might think when considering blue cheese. Ambiance was rather cafe-like, except it was dimly lit (almost too dark) and tables were pretty well spread out to allow for better privacy. Overall, our experience was nice and we definitely recommend checking it out. Four stars for good eats in Key West. Maybe three stars if the restaurant was in San Francisco.
(4)
Joe D.
It's tough to say this is better than some of the other places we went to in Key West but our specific meal was great. The ambiance, service, and food were all phenomenal. We had the duck salad with cranberries, the filet with blue cheese butter, the spicy pork tenderloin, shrimp spring roll special, and the croissant bread pudding. Plus, a few glasses of vino. That bread pudding was incredible. My wife practically sucked down the blue cheese butter with a straw because it was apparently incredible. All of it was awesome and worthwhile. Go there now.
(5)
Krista W.
This restaurant is on our current list of repeaters for every trip to Key West. They recently opened a rather large addition with a very cool bar which greatly adds to the charming atmosphere and makes it a lot easier to get a table. Tapas dishes are creative and are sized and priced very reasonably. Our current faves are a spring salad mix with duck confit and the lamb patties. Good wine list.
(5)
Reinie B.
Better than many tapas places I've had before. SOOOOO good and super smart waitress who pointed us to all the right items. Get the sangria pitcher, too, for a light, sparkly drink.
(5)
Marc H.
Not much to look at from the outside, but interesting decor and art work inside. We rode our bikes so parking wasn't a problem. We had reservations but it really didn't look like we needed them. It was a Friday night but they weren't very busy. We started with the Greek Salad and sparkling sangria. The salad was big enough to share and the sangrias were deliciously refreshing. From there we went for the Spicy Shrimp Bisque...rich, scumptious and satisfying. The Seasoned Grouper melted in our mouths. We finished up with the lamb chops which were pecan and mustard crusted, not my favorite but my wife absolutely loved them. Lots of great sounding dishes on the menu, very good fresh sangria. Nice evening!
(4)
Gerry G.
Wife and I went for lunch today. We enjoyed everything we had. Reservations and seating weren't the issue that I guess they are for dinner. I wasn't a huge fan of the tuna ceviche...didn't have as much flavor as I was expecting (or wanting). I've had much better. Lamb patties, roman meatballs and bacon wrapped mushrooms were all excellent (roman meatballs was our fave). Wedge salad was standard. I would've given them 4 stars, but I deducted one because at 1pm, they were out of 3 tapas dishes already (lamb lollipops and croqettas were two of the them...and two of the reasons we were going there in the first place). That's bush league to be out of such tapas staples at 1pm. Need to plan ahead better. They've been open for 6 years, this shouldn't be new to them. Ambiance was nice; neighborhood was not nearly as bad as I expected based on the reviews here. Not your usual 5-star restaurant neighborhood, but we didn't fear for our lives... (BTW, Half-priced tapas on Mon-Wed -- noted by another yelper -- was just a special for October.) If you're in the mood for tapas, this is worth the trip.
(3)
David D.
I am lucky to pass through Key West several times per year on business on my way to the Caribbean (I know, tough gig!) and always make sure Santiago's is on my schedule. I love introducing new people to it each time I visit. Others have captured details of the great food, the sangria, etc. so let this just be another vote for this great local restaurant. (And when you are done eating, make sure and walk just up the street to the charming little store Besame Mucho. Such a wonderful place in a town that is slowly becoming over run with less interesting stores...)
(5)
Cyndy M.
Read the reviews, so I was really looking forward to trying this restaurant. We went at about 730pm on a Friday night, expecting to perhaps wait, but were surprised to find it mostly open tables (it's a small place and there were 6-7 tables open). Imagine our surprise when we were asked if we had a reservation (we didn't) and were told that we would not be able to be seated because they had all their tables booked. Any restaurant in a tourist destination knows to keep a couple tables available for walk-up customers...and there we were ...looking around a mostly empty restaurant being told they couldn't serve us and turning us away. The hostess wasn't even apologetic..she seemed apathetic about the whole thing. We were so astonished that we didn't know what to say and walked away...needless to say, not happy. Won't be back. I guess the word to Yelp readers is that if you want to eat here, reservations are not just a nice thing, they are required. And don't expect them to care whether they can serve you or not.
(1)
A S.
I absolutely loved this place. The food was GREAT and the staff was AWESOME! I spoke with Jason (Manager) several times before our reservation date to set up something nice for my sister's bachelorette party dinner and he did a great job making sure everything was taken care of nicely before we got there. We were there for at least 3.5 hours and they made us feel welcome the entire time and never once made us feel rushed. I highly recommend checking this place out if you are ever in the area.
(5)
Art C.
This is tough. I wish I could give this establishment 3.5 stars. The food was 4 if not 5 stars, but the service, eh... We had a reservation, and were seated in a timely manner. It took the server a little while to get to us, but that gave us time to peruse the extensive menu. There were five in our party, including 3 teenagers, so we ordered a rather broad variety of plates. Each dish was wonderfully prepared, hot, and quite tasty. The problem was the timing. When I've eaten tapas at other restaurants, they will serve everybody one item, at the same time. At Santiagos, one person got a dish, then a few minutes later someone else got on, etc. It's sort of hard to share food when only one person has any. Eventually, most of the dishes had been brought out, but the server forgot one dish, which was served when asked about it. We then ordered coffee; I like my coffee and my desert at the same time. I think about 5 minutes elapsed before desert showed up; however, the chocolate walnut crepes and flour-less chocolate cake were amazing, and I definitely recommend them. In terms of price, it was a tad salty, but that's what happens when you get good tapas, so it was sort of expected. Again, aces for the food, not so hot on the presentation.
(3)
Jim D.
Great food. Good wine list. Good service. Great!
(4)
Kathy H.
We've been coming to Key West at Christmas for 11 years and were ready for something new. Tried Santiago's based on Yelp reviews. Place lived up to the praise. Lots of interesting small plate choices for all tastes and preferences. We started with the cheese plate which offered three lovely choices -- soft, medium and hard, along with some lovely garnishes - honey, walnuts, dried apricots, dried cranberries. Very nice. Moved on to salmon carpaccio dressed with creme fraiche, capers and red onion - wonderful. Then had the tenderloin topped with bleu cheese- the only meh of the meal. Finished with one of the specials - flat bread with prosciutto, duck confit, wild mushrooms and a blueberry reduction. Excellent. The sangria was freshly made and not sickening sweet which was a real treat. Only complaint was the long wait between the salmon and tenderloin dishes. Try it. It is worth the trip off the beaten path to get there.
(4)
Elizabeth J.
Excellent service. Beef tenderloin was fabulous, a must have! Pork tenderloin was spicy, don't forget to use the chutney. Worth every penny
(5)
Ana R.
We loved the meatball tapas. They even came with some pasta. The lamb and beef tenderlon tips were delicious!!! The country pate was alright.
(4)
Brad P.
We stumbled upon this place after a guy around the corner with a Japanese rooster (cock) told us that the restaurant we were going to try was closed. We feel lucky that we stumbled into our best meal in Key West - it was a real treat. Our server (Ivan or Evan?) was fantastic. The music/decore was hip/cool. My wife really enjoyed the Sangria, and I thought the beer selection was more than adequate. While we thoroughly enjoyed everything we tried, our favorite items were the quesadillas, spicy shrimp bisque, and the beef tenderloin. next time we are in Key West we will definitely be coming back.
(5)
Elise Y.
Couldn't get in on Saturday night so we headed over for mid-day taste on Sunday-worked like a charm! Place is super small but we were one of 3 tables at that time of day. For 2 at lunch, we split the spring mix (with duck confit, dried cranberries, walnuts, and red onions tossed with a citrus-ginger vinaigrette); fresh yellowfin ceviche (marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro); and the beef tenderloin (seared and topped with bleu cheese butter). All three were delicious with flavors that complemented each other perfectly. The ceviche came in thickly sliced pieces and the beef just melted in your mouth. The salad was huge and you can't go wrong with duck confit. We were definitely glad to have checked out Santiago's and it was perfect for lunch. Keep an eye out for a neighbor's sign on the right side of the street, which points you in the right direction just when you think you may be lost!
(4)
Jim H.
We were excited to find a tapas restaurant in Key West. We had reservations later for Seven Fish and really wanted an early nibble and some good wine. The reviews sounded pretty positive and we saw the owners on the local tourism channel. Everything sounded great. With that said the experience was pretty sad. The hostess was wonderful. Warm and genuine. The only friendly person working there when we came in. The manager was gruff and unwelcoming. The bartender was not knowledgeable at all. He had no idea what any of the bottled wines were like and made no apologies about it. We sat at the bar and in general regardless of the restaurant, we usually find the bar service to be much better than table service. Not so here. Just don't bother being friendly I guess. The food was not very good. We were just in for a little snack, so we only ordered the Trio which consisted of pretty good hummus and a tapenade that needed a touch more olive oil. The pita was hot and delicious. The croquettes were like hot pockets....but not as nuclear hot. The by-the-glass malbec was not good at all. The red sangria (which is served from rubbermaid pitchers....classy) is very one note and inexcusable for a tapas restaurant. I would not recommend it.
(2)
donald c.
one of my favorite place in key west. love their tapa and their salads are huge. our favorites were beef tenderloin, grouper, and the lamb chops. my friend also liked saganaki and stuffed dates. the sangria was also very good. i am looking forward to my next trip there.
(5)
Matthew W.
This was my favorite restaurant in Key West. It's so good, it's hard to get a table, even on a Tuesday night, so call ahead for reservations. This restaurant serves small plates tapas, with items borrowing from Spanish, Caribbean, French, New American, and Floridian influences. Every single thing I ate I loved and had a lot of complexity and flavor. I really can't even pick my favorite item from what we ordered, so I'm guessing literally every plate is excellent. Even things which I don't even like, such as goat cheese, tasted great on their proccucio wrapped date stuffed with goat cheese dish. The prices weren't too high either, for a small plates tapas restaurant. We were on a quest to find the best Key Lime Pie in the Florida Keys, and we were disappointed to find out that they do not serve Key Lime Pie here. They need to start serving Key Lime Pie here, especially being the best small plates/fusion restaurant in Key West. Instead, we ordered their signature dessert, Bread pudding. I was disappointed in their bread pudding, and it seemed to lack moistness, creaminess, and seemed too doughy. Maybe it was because we were rushing to finish the bread pudding so we could reach another place that serves Key Lime Pie, which was closing at 11. The server was very nice, and genuinely seemed interested in conversing and serving us. This place has a great vibe to it.
(5)
Elvin R.
cannot recommend....lentil soup lacked flavor, pear and avocado salad was just a bunch of green leaves with some sliced avocados and big wheel sliced pears...sliced waay to big, lamb chops werent well seasoned, yellowfin ceviche was just bad, mistakenly brought us the same order of croquettes twice, was told grouper wasnt available..twenty minutes after we ordered it, only to hear the waitress tell some other patrons that it was available, pinchos werent seasoned well, expresso came, but pudding was forgotten, which waiter only realized when our response to his presenting us with the bill, was..we never receieved pudding..he apoligized for forgetting, then 5 minutes later brought the ladies dining next to us the pudding they just ordered, instead of giving it to us...needless to say, our expresso got cold, which meant we had to ask for a new expresso, which of course meant the warm pudding was gonna get cold while waiting for the expresso to arrive....like i said...cannot recommend it.
(1)
Claudia S.
The first time we went probably 4 months ago, just can't wait to go back to try all other tapas. We went back last night. Disappointed!! Happy hour 4-6. $5 for 5 appetizers choices and $10 off for wine. Which is not bad... But the food was not as good ! grouper too salty. Meat ball came out cold .. Mushroom wrap with bacon not that good either. .. Couple other is also not great as well !!We may not go back again ! There's had too many other restaurant in town to try on.
(3)
Patty G.
Great tapas and very good sangria. The service was perfect and the ambiance was romantic. This restaurant is definitely oddly located... you'll see what I mean when you walk/drive/bike there.
(4)
Justin A.
Difficult to get into sometimes but well worth trying to get a reservation. I haven't been disappointed with any of the tapas. The beef tenderloin is great with the potatoe bravas. Adam or Matt will take good care of you. Listen to their recommendations.
(5)
Lynn W.
Super good food! Very hard to get into. You have to book a week ahead unless you want to go at odd hours.
(4)
Nanette W.
We stopped here on 11/17/13 for a late lunch. We were not disappointed. We love tapas as it is a great way to sample a nice variety of dishes. We had a bowl of the spicy shrimp bisque, yellow fin tuna ceviche, beef tenderloin and the shrimp & chrizo. I loved the soup as it was nice and spicy and I enjoyed the shrimp & chrizo. I wasn't a big fan of the ceviche and the beef tenderloin was too done for my liking. But my hubby liked everything we had. His favorite was the ceviche. They have outdoor and indoor dining. The service was excellent. The dishes came out one right after the other. This is a nice place to eat and get you off of the busy Duval street of Key West. To me this is a must try when you are in Key West!
(4)
Philip M.
I was pleasantly surprised. I had never experienced what I am told is a tipical Spanish way of serving food. The food comes from the kitchen spuraticly in small helpings as soon as it is cooked and the servings are often shared around the table. Lots of talking, ordering, sharing, eating, and drinking and the food is always hot. Oh ya, I almost forgot, the food is also incredibly good.
(5)
Karen K.
Food excellent overall. Brussels Sprouts too oily & salty; Scallops disappointing. Grouper with Coriander was the best protein; avocado pear salad was delicious; bread pudding was amazing. Service was a bit dismissive.
(4)
Tom D.
This place is a little out of the way but worth it. Everything we tried was very good, the beef tenderloin was incredible. Our server was attentive but service was a bit relaxed, bordering on slow, which was surprising since there weren't many customers when we visited. This place can be crazy busy for dinner, suggest you consider lunch instead.
(4)
Gail C.
Santiago Bodega was a fabulous treat for the taste buds! Everything was wonderful. About the best food on the Keys.
(5)
Arild K.
Amazing tapas. Tried 10 different dishes over our 2 visits there and they were all great. Good prices as well. Best dinner place we visited on our vacation in key west.
(5)
Ronen S.
A little bit off of Duval street, Santiago's is an incredible mix of ambiance and wonderful food. Every dish that was brought out to me was truly enjoyable and the staff was both professional and courteous. I highly recommend it for those who are willing to spend some money on a world-class experience.
(5)
Rich G.
Great tapas place. The specials were pretty different from the regular menu items and so delicious. Scallops with nochi or the Brie and green apply pizza was probably my favorite. I will be coming back when I visit Key West again!
(5)
David Y.
My girlfriend and I made a reservation for dinner tonight and never ate there. After being seated, and receiving our drinks, the general manager of the restaurant, True, speaks to guests of this restaurant with a complete demeaning and condescending manner and with a very disrespectful tone. We were so upset with this General Manager that we decided to walk out and not have our meal there. Apparently the owner of the restaurant lives in Orlando and put this guy in charge. This full face bearded guy thinks this is his restaurant and can speak to customers of the restaurant with arrogance and with complete disrespect! I can't believe he was hired to be the GM there! I would never recommend for anyone to go to this restaurant until this GM, True, has been removed or retrained to have the appropriate and right table manners in treating the restaurant customers. Until then, stay away from this restaurant!!
(1)
Nancy H.
This has been our favorite place in Key West for ten years and with good reason. Had our "farewell lunch" here today. Beef carpaccio, ceviche, green beans, shrimp and chorizo, lamb rack, sangria. Perfection. Can't wait to get back.
(5)
Emily H.
Fantastic little tapas restaurant off the beaten path. Didn't plan ahead so no reservations, so we grabbed a drink at a nearby bar while we waited for a table. Once seated this place really hit the mark. Intimate atmosphere, friendly excellent service, and wonderful food. Our party of 4 split several tapas, each better than the next. Spring mix salad, tuna ceviche, saganaki were a few highlights. Definitely a huge step up from the tourist trap and chain establishments along Duval St. Highly recommend!
(5)
Donovan H.
Santiago's is a pretty decent tapis joint with an above average wine selection. If I was a wino this place would easily be 4 or five stars because of the wine selection alone. As for food, there is not quite as much selection and the prices are pretty high, but that is to be expected in Key West. I tried about three different items on their menu and the only one that stuck out to me as super yummy was the lentil mushroom soup. For the price tag I was a little let down. If I'm paying over ten bucks for a little plate of cook veggies they had better be amazing. The dinning area is well decorated with all sorts of art hanging about. When I was there it seemed to be jamming with a young, hip crowd. All and all a cool environment. Though I wish their seats were a little bigger for us 6ft plus folks. I was sitting in a booth and felt a little "on edge" with the majority of my legs not on a seat.
(3)
Ashley H.
What a gem! A small place but worth any wait. My husband and I shared the pear/avacado salad and then the potatos bravas and tenderloin. Everything was cooked to perfection. Highly recommended!
(4)
Zuri I.
The food was simply amazing, the filet with blue cheese is awesome. Santiago's is on my list next time I'm in Key West.
(5)
Erin P.
I dined at Santiago's Bodega twice for dinner during the 5 days I was in Key West. It's definitely off the beaten path, so you get a nice break from the insanity of Duval Street when you come here. Definitely make a reservation -- it's small and they get packed. Their happy hour is awesome -- $10 off bottles of wine and sangria! Plus, the HH food (empanadas, beef tenderloin skewers, crab cakes) are delightful. I love that this is tapas style because you can try a lot of different things and not get crazy stuffed. Some faves were the brussel sprouts, the beef tenderloin, saganaki, the dates, the bread pudding, and of course the sangria. YUM YUM YUM. This is a fantastic spot and definitely one to check out if you're in Key West.
(4)
Daisy A.
OMG this place was it! Food: The food was just incredible. Everything we ordered was A-M-A-Z-I-N-G! It was a group of 7 of us. We each ordered a cup of soup and 2 tapas. That was more than enough. I think we could have done 5 of us order 2 tapas and 2 of us order only one. I am serious when I say that we tried 14 different dishes and each one of them was just as amazing as the other. Service: The service was phenomenal. Our server was super sweet and helpful. The other servers and busers were just as helpful. Location: It was night time but I think it was in a happening spot. There was this Music club that had great yelp reviews right around the corner. I stayed at the Westin and it was $4 per person to get back to our hotel.
(5)
andy s.
A great dining experience with friends. I think we had 6 plates total and each dish was spot on. The steak was overdone but they promptly remedied that. Would go back here in a heartbeat if I return to KW.
(5)
Rebecca G.
This place is great. Quiet, off the beaten path, chill music, relaxing atmosphere, and most importantly, delicious tapas choices that are done well. Save this for a nicer meal as tapas are a bit on the pricey side, but it is great for a romantic evening with awesome food. Our favorites were the beef tenderloin, dates, and spanikopita. We loved everything we ordered. The server was super attentive and always spot on with refilling the wine and water. I could not have asked for better service. You must visit this while in Key West.
(5)
Heather E.
A diamond in the rough, for sure! Recommended by a local & we took the beaten path to find it, and were pleasantly surprised once we entered. A dark, warm ambience with tight seating, yet comfortable. We didn't have reservations, but they took us in right away. The menu options were fantastic & we ordered 7 options to share between the 2 of us. Bruschetta, fresh mozzarella (can't remember the name)--but highly recommended, beef tenderloin, spanakopita, bacon wrapped dates, bread, cheese platter. All items were perfect proportions to share and delicious. The bruschetta wasn't my favorite because I don't like olives, but my hubs loved it! Thought having to order your bread (small pita round and a small sour dough roll) to compliment the tapas was a little over-the-top, as all dishes are a bit pricey, but nonetheless, the bread was delish. Hubby ordered a Funky beer that he really enjoyed. I was full when we left, but hubs was ready to grab a snack afterwards. I'd recommend hitting it up--after all , you're on vacation, support the local businesses!
(4)
Christy L.
On vacation, my friend and I ventured to this tapas restaurant, which I was eager to try as my Chicago tapas stand-by has declined in recent years. Santiago's Bodega did not disappoint - it it were in Chicago, it'd be my new stand-by. We ordered six tapas: Tenderloin with Blue Cheese - well prepared, though it didn't seem to have quite the right consistency for tenderloin. It seems like a hybrid of stew meat and tenderloin. Light on the blue cheese, which is a plus or minus depending on your affinity to skinky cheeses Puff Pastry (stuffed with goat cheese and mushrooms) - when is pastry not delicious? It was a bit light on the cheese and mushroom filling, in my opinion Beef Carpaccio - I'm sold on this dish. Great combination of flavors, a must try Dates Wrapped in Proscuitto - when are cheese and bacon not delicious? Yes, I'd say the dates were wrapped in bacon more so than proscuitto Saganaki - everyone in the restaurant seemed to order this dish. It was a bit too salty for my tastes but my friend enjoyed it. Shrimp and Chorizo - very simple preparation that really worked. The shrimp were cooked perfectly. Oh, and last but not least, and of course the first thing we ordered...the sangria. It washed down like water although could have been a bit more complex with the fruit undertones. All in all, a diverse menu with a little bit for everyone. If you're in Key West and looking for a alternative to the many seafood-based options, definitely check out Santiago's Bodega!
(4)
Matthew T.
There is a lot of good food in Key West and I think Santiago's is one of the best things on the island. It is not everyones cup of tea, but I've had not only great food there but it has been consistently good over the 4 years or so that I've been going to it. And that is worth an extra start right there. Many restaurants loose their zeal or energy after a while but so far, based on my meal there this last weekend and compared to past meals, Santiago's still has it. Food is tapas style here, although the salads are not. They are huge, so we always split one. Getting 4 or 5 little bites is so much better to my mind in any case. I want to experience all the interesting ideas the cheff has to offer instead of just getting a slab o meat or some other big entree so this suits me fine. A mixture of cold and hot tapas are available. They aren not exactly "spanish" but a good variety of styles things based on good ingredients. It may sound strange but be sure to try the croquettes. The hidden bitts of prosciutto inside of them will blow your mind. The right balance of creamy, salty and crusty come together in what is usually a pretty boring thing. Other treasures are to be found on the menu as well. The fennel crusted grouper is one to be sure. Santiago's is kind of the back side of the bahamian village, just walk right past blue moon and keep going. It is a very small place so make reservations. The wine selection has some nice things and it is a good place to sit out in the lovely key west evenings and have a good bottle to go along with your tapas. There is typically a special and worth checking out. But the desserts are extra yummy. So yummy I've been trying to recreate them at home. The Crepes with ganache are great, but the apple and pear tart is heavenly. I wish I could go there tonight.
(5)
Tim R.
This is a must! Roman meatballs and the wrapped dates are incredible! Wow. Tough to find but worth it!
(5)
Ani J.
This place was recommended by our resort's concierge. It is located on a quiet street away from the bustling Duval Street. I must say this restaurant definitely deserves the high ratings and acclaims it receives. Their 'Patatas Bravas' is to die for. The potatoes are perfectly pan fried in a spicy sauce and it's simply scrumptious. The 'Tomato and Basil Bruschetta' was delicious. The small sized crostini has the perfect blend of olive tapenade and tomatoes. I also ordered 'The Trio' - 3 different hummus with pita bread. This was nothing exceptional compared to the other two items I ordered. If you are in Key West and are looking for a nice place to have dinner, definitely try this place. Do make reservation as it's a small place and the tables get filled up very quickly. Note: The Reach Resort has a coupon for this place which gives you complimentary wine or sangria for the table.
(4)
Randolph H.
A little of the beaten track, and hard to find, but our best dining experience of the trip. Great food, good tapas sized portions, and nice sangria. Prices were good by our standard and especially by Key West norms. All six dishes we ordered were excellent. Also one of the prettiest interiors and bars in the area.
(5)
Jeff B.
Ordered about nine items from menu. Only one was good - all the others were excellent.
(5)
Sasha B.
Went here for lunch yesterday. They don't really have a brunch menu. Actually, I think they only have one menu throughout the day. Only serve beer and wine, which was disappointing, since I wanted a bloody mary. THe food was very good. Good selection of tapas.
(4)
Kris M.
Another great find, thanks to fellow yelpers. We were only in town for a couple of days and had decided to drive from Key Largo to Key West. It just so happened that it was the weekend of the Poker Run, so the drive was slow, and Key West was really crowded along Duval. We had already decided to have lunch here, but my son was navigating and I couldn't remember the name off hand, so we ended up at Paseo. I know it wasn't the same place, but my son was starving so while he ordered a sandwich I mapped Santiago's. I am so glad I did. Even though we had split the sandwich from Paseo (which was good), we headed to Santiago's and immediately took to the place. It has a great feel and wonderful menu. We had the pear salad and the carpaccio. We I had more of an appetite, as all looked appetizing. Next time.....
(5)
Geoffrey B.
Four of us had two great meals at Santiago's Bodega this past week. Their food is outstanding, the red sangria quite pleasant, and the waiters helpful and friendly. Oh, and the prices are not bad. What is not to love? They serve Mediterranean food - tapas style. We particularly loved the Patatas Bravas (nice and spicy!), Bruschetta, Saganaki, Croquettas, Mozzarella Burrata, and Greek Salad. The restaurant is a short walk from Duval Street.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Todd B.
Very good selection and everything tasted great!
(4)Trevor Y.
Great tapas restaurant with a lively atmosphere. Nice wine selection too.
(5)Chip P.
Once a year we make a trip to the Keys and meet up with a large group of friends. The great thing about all of our friends is we don't have to do everything together. While my husband and a group of the boys went to another restaurant me and some friends came here. There were five of us and we were seated right away. It was a crowded Friday night and after a day snorkeling I was ready for some real good food. The blue cheese encrusted filet was to die for. We also ordered a coriander encrusted grouper and I thought the spice might over power the fish but it blended nicely. We ordered some wine and really had a great dinner here.
(5)Catherine W.
We were a little bit disappointed with the quality of food especially given stellar reviews. The food we had just wasn't that great. First off, I'm not sure this place should really be called tapas because it's not really small plates (they're a bit larger than classic tapas) nor is it really Spanish with the majority of dishes a mish mash of European cuisines, including Roman meatballs, Saganaki, Spanokipta, Bocconcini di Mozarella, French Onion Soup. They do have some Spanish tapas dishes like Patatas Bravas and ceviche. Unfortunately, the ceviche dish was not very good, with tuna chunks the size of steak medallions (photo in Yelp is acccurate) and we found that the flavor was off because the meat was so large that we're not sure it was cured properly in the lime juice. Service was very good though and decor were nice. They are strict with reservations and seem careful with not overloading their kitchen. Not sure if we just happened to be there on an off night, but in general we were underwhelmed.
(2)Rheda R.
This was the best restaurant we visited in Key West. Everybody we spoke to suggested we go to Blue Heaven (which we did), but I recommend folks walk past Blue Heaven and go to Santiago's Bodega. The ceviche was the best I have ever had - huge chunks of tuna, tomato, red onion - so simple, but sooo good! We also had the green beans, beef tenderloin, bread and croquettes. It's located off of Duval, so it's quieter and the neighborhood looks a little sketchy, but once you walk inside you're in another world. So glad we found this place!!
(4)Chris S.
So disappointing. First, we tried to make reservations, they picked up, put us on hold--and never came back--two times! So we decided to just show up. No seats, had to sit at the bar. The service was HORRIBLE. Several of our tapas took over an hour to arrive, the waitress did take one of them off the tab. The sangria was good, but overall not worth the time or money. Go to Cafe Sole and have a really good meal.
(2)Kayce D.
Great hidden gem. A friend has been raving. Order 2 salads, pear & avocado,blue cheese wedge. Both came right out and were great. Next chilled asparagus,salmon rolls and beef tenderloin. All outstanding. Cannot miss the white sangria, very refreshing. Wait staff is quick and makes recommendations. Perfect quick meal for group that intends on making a few stops on the way home. You can leave not too fiilled up but happy that you just eat some great eats with good friends!
(4)Skip I.
Great atmosphere and amazing food. Loved the beef Wellington, dates, grouper and other tapas plates we chose. Our waiter, Fernando was excellent and was full of good local info too.
(5)Natalie R.
This place was great! We were visiting Key West for a few days and this was by far the best meal we had while on the island. It's less touristy than other places, the prices are very reasonable and the service was excellent. We sat at the bar because no tables were available (we didn't make a reservation). The bartender was great and we're still talking about the lobster risotto special we had. You definitely should try this place.
(5)Gary E.
Great selection of Tapa's, wonderful service, and fun atmosphere.
(4)Andrew M.
Fantastic service, food...and the wine list wasn't something I had expected to see in party-down, beer-and-rum-soaked KW.
(4)Ricky R.
Have been traveling to Keys for several years now and can't believe I haven't taken the time to try my new #1 favorite restaurant in Key West! Food and service were nothing less than excellent. The lamb patties were my favorite and tenderloin w/ blue cheese was a very close second. There is always some place in each city I travel that commands a return and this place just knocked Michael's off the list! keep my table ready as I shall return ASAP. Thanks for a wonderful evening.
(5)j h.
You might need a reservation on busy nights, we almost had to wait an hour but managed to get seats at the bar. We got a pitcher of sangria which was a good deal and pretty good. A salad, four tapas and dessert. Everything was really great the short ribs and the saganaki are amazing. The flourless chocolate cake is super dense and chocolatey the bread pudding is ok. The service was good and the bar staff is amazingly entertaining and really fast. It came out to be about 100 for two not including tip but you get to try alot of different things so its worth it.
(5)Matthew H.
great beer, good wine selection too, great cold tapas on a hot day, (had green beans, perfect balance of flavor) soup was incredible (bisque super) those croquetas... my san juan friends forgive me, they are super #1. Lamb chops ok,
(5)Wona C.
their tapas exceeded my expectations! tried 8 tapas(i know we ordered way too much for just two of us but wanted to try them all) on the menu(mostly hot ones except chevice-the best chevice i have ever had.), and they were all delicious! will go back for more!
(4)Todd W.
This was unbelievable. Probably the best preparation of food I have ever had the privilege of eating!! This is a tapas restaurant that was recommended by the owner of Dogs on Duval. Wow!!! WAS SHE RIGHT!! Everything is 5 stars. We had 6 tapas between two of us and not one thing on any plate was less than perfect!!! In fact the $13 beef tenderloin with gorgonzola was larger than the $30 filet we had the night before in a different place...and much better. Service was outstanding. This place is well off the "beaten path", but well worth it. About 4 blocks west of Duval...just keep walking you will thank yourself for making the trip. Make reservations; we sat at the bar...luckily it is big and not too crowded.
(5)Laura C.
So the decor is really nice and artistic and the lighting is very romantic. The tapas are pretty big but being a Spaniard and knowing what tapas should taste like, Santiago's bodega fell short. The white sangria was weak. The tuna Ceviche was cut up in huge chunks, not typical Ceviche. The patatas bravas were under cooked and almost unedible. The pinchos morunos were really good. However, I feel like this place has potential if they change the menu a little bit and make it a little more traditional. The waitress was nice and actually gave us a free tapa because one of them took so long. Overall, needs a little improvement but great ambience.
(3)Molly T.
Cute and hidden little tapas/wine bistro tucked away off of Duval Street. My bf and I stumbled upon it on the way to Two Friends and decided to eat here instead. It's a two story house that serves from the first floor and front porch. The atmosphere is intoxicating with character. Service was detailed, well until we wanted our check then she disappeared. We started off with a bottle of wine that the table behind us drunkly suggested by having my bf finish her glass(lol), and a cheese flight. I asked they substitute the goat cheese with something else and they gave us blue cheese and brie instead...thank god so much better...but even for tapas-the portions were extremely small (4 pieces of cheese and 3 pieces of dried apricot) Next came out the lamb patties...a little over seasoned...tasted like i bit into a little greek man. Then the filet came...Melt in your mouth ...delectable...cooked to a perfect med-rare with a not to strong blue cheese butter on top(we kinda fought over who got the last piece) Mussels came next-good size, enough bread to soak up the garlic butter left underneath. Brushetta came out at some point too..very good as well-the only large portion of anything served. The best plate was dessert . Homemade bread pudding made from croissants paired with a rich vanilla bean ice cream. We evan found a nice red port to try. We went on a sunday- come to find out that Mon-Wed tapas are half off. We spent $140 for two..and were still hungry Over all nice...just too pricey for what you get. But I will still return for that perfect date.
(3)Diana S.
We went for happy hour. Got a HUGE pitcher of red sangria for $18. Hummus trio was awesome. Crab cakes were equally as awesome. Baked chervre was amazing. We sat outside, it was really nice. Service was excellent. I wish I could remember the servers name, but he was a young guy with a shaved head and an accent. I wish I had known about this place sooner!
(5)Andrew W.
Loved the lamb patties and the wait staff. Cool, small and real. Out of the glitz zone.
(4)Mary D.
One the best meals we had in key west. The cream of mushroom soup was sooooo good. Had several cold and hot tapas, and all were very tasty. Great wine list by the glass, and sangria as well. But the best - bread pudding with homemade vanilla custard. Loved the atmosphere, we sat outside, and had wonderful service. Our water glasses never got below half. Even with several groups waiting for tables, we did not feel rushed.
(4)matt f.
OK got off on the wrong foot with them. I had reserved an outside table, and they gave the last one away to a couple with no reservations that arrived at the same time we did. Service was poor, not great. they left plates covered in cevechi juice on the table when the next round of tapas came we had to ask for more plates. They left empty glassed on table until they built up, four empties. I had to order my wine three times before it was brought. The white wine sangria was little more than watter. a few of the dishes were good, the dates in bacon. The French onion soup, the croquettes. The lamb patties were not too good, better when we do them at home. the ceviche was OK, my wife liked I thought it was mediocre. Would not go back, many better places in Key west.
(2)Dawn G.
9:50 - just got a cute and romantic table on the patio 9:59 - ordered lamb, saganaki, and pate as tapas....all sound great! Oh and got sangrian and white wine. 10:05 - just had a date wrapped in prosciutto and filled with goat's cheese. It was way too sweet and couldn't finish our small plate. 10:28 - okay, we're a little disappointed. The pate plate was similar in quality to vacuum packed, store bought, and the saganaki was too salty. For ambiance, this is a 3.5 but the food is a 2.
(2)Ed W.
Had the mussels last night, worst I have ever had. I am shocked that more bad reviews have been seen. The sangria is fruit floating in watered down wine YUCK
(1)Ihorizon A.
Location: Petronia Street, Key West, Tapas served: Bread service - pita or sourdough rolls Patatas bravas - pan-fried potatoes in a spicy tomato sauce Shrimp - with a ginger-lemon glaze and fresh cilantro Roman meatballs -with a nest of angel hair pasta Beef tenderloin - seared and topped with bleu cheese butter Chicken skewers - marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce Review: I flew down last week and visited this spot in the middle of the street and I am still daydreaming about the food I ate here. I have to say "WOW!!! Great tapas!!!! And very kind host!!!" I want to thank Allan for making us feel at home in the Keys!!!! If I am ever back that way at the zero mile marker, be sure I will definately return to the best tapas place in the Keys!!!!
(5)Katherine E.
Off the beaten path, but worth the walk for delicious food. Went here on a recommendation and was so stuffed with yumminess by the time we were done. Salad portion was actually quite large (meant to be shared). We also had the croquettes and the lamb patties, but our favorite was the Saganaki--flaming cheese! The couple next to us at the bar asked what it was once the server flambe'd it so they could order it next time. Nice wine selection and so many choices you can't go wrong.
(5)Daniel K.
Really great food, a bit expensive but not bad at all for the quality of the meal. Would recommend this to anyone in the area.
(5)Ruth H.
Love, love, love this place. This was our 2nd trip to Key West, and our 2nd lunch at Santiago's, and it is as good as we remembered it to be. Food is absolutely delicious. For 2 of us, we ordered 4 tapas, and dessert (bread pudding), which was a good amount of food. My favorite dish was the melted cheese in skillet - to die for! Key West has MANY great restaurants, this is still our favorite.
(5)GreyGhost G.
Went to Key West for the weekend and was recommended this off-the-beaten-track cafe by our hotel concierge. Nestled deep in the Bahama Village, this quaint little place could be easily missed and we almost did if not for our food-guided olfactory organs. We started our dinner with a spinach & bacon salad that was extra extra super sized but very tasty with large chunks of bacon and candied pecans. Then again, how could anything not be tasty with all that bacon!? The tuna ceviche with mango was OK (we've had better). The tuna chunks were too big; perhaps smaller pieces would of held the marinate a bit better. The goat cheese & bacon dates were yummy with just the right amount of goat cheese and bacon fat. Now, the thing you must order is the beef tenderloin with blue cheese. The meat was so moist and tender it melts in your mouth. The blue cheese sauce was perfect, not at all overpowering as one might think when considering blue cheese. Ambiance was rather cafe-like, except it was dimly lit (almost too dark) and tables were pretty well spread out to allow for better privacy. Overall, our experience was nice and we definitely recommend checking it out. Four stars for good eats in Key West. Maybe three stars if the restaurant was in San Francisco.
(4)Joe D.
It's tough to say this is better than some of the other places we went to in Key West but our specific meal was great. The ambiance, service, and food were all phenomenal. We had the duck salad with cranberries, the filet with blue cheese butter, the spicy pork tenderloin, shrimp spring roll special, and the croissant bread pudding. Plus, a few glasses of vino. That bread pudding was incredible. My wife practically sucked down the blue cheese butter with a straw because it was apparently incredible. All of it was awesome and worthwhile. Go there now.
(5)Krista W.
This restaurant is on our current list of repeaters for every trip to Key West. They recently opened a rather large addition with a very cool bar which greatly adds to the charming atmosphere and makes it a lot easier to get a table. Tapas dishes are creative and are sized and priced very reasonably. Our current faves are a spring salad mix with duck confit and the lamb patties. Good wine list.
(5)Reinie B.
Better than many tapas places I've had before. SOOOOO good and super smart waitress who pointed us to all the right items. Get the sangria pitcher, too, for a light, sparkly drink.
(5)Marc H.
Not much to look at from the outside, but interesting decor and art work inside. We rode our bikes so parking wasn't a problem. We had reservations but it really didn't look like we needed them. It was a Friday night but they weren't very busy. We started with the Greek Salad and sparkling sangria. The salad was big enough to share and the sangrias were deliciously refreshing. From there we went for the Spicy Shrimp Bisque...rich, scumptious and satisfying. The Seasoned Grouper melted in our mouths. We finished up with the lamb chops which were pecan and mustard crusted, not my favorite but my wife absolutely loved them. Lots of great sounding dishes on the menu, very good fresh sangria. Nice evening!
(4)Esteban B.
Santiago's is a great informal tapas restaurant. The food is rich and in small servings so you can taste a variety of items and favors. The carpaccio and grouper were off the hook. All items on the menu are great. Make sure to call ahead fir reservation. Enjoy we did
(5)John M.
really unbelievable. I've eaten at fantastic restaurants all over the country and this one held up against the best. the sangria was delicious and every dish was innovative and enjoyable. fresh too! i would recommend the grouper in particular. and the bread pudding!
(5)Gerry G.
Wife and I went for lunch today. We enjoyed everything we had. Reservations and seating weren't the issue that I guess they are for dinner. I wasn't a huge fan of the tuna ceviche...didn't have as much flavor as I was expecting (or wanting). I've had much better. Lamb patties, roman meatballs and bacon wrapped mushrooms were all excellent (roman meatballs was our fave). Wedge salad was standard. I would've given them 4 stars, but I deducted one because at 1pm, they were out of 3 tapas dishes already (lamb lollipops and croqettas were two of the them...and two of the reasons we were going there in the first place). That's bush league to be out of such tapas staples at 1pm. Need to plan ahead better. They've been open for 6 years, this shouldn't be new to them. Ambiance was nice; neighborhood was not nearly as bad as I expected based on the reviews here. Not your usual 5-star restaurant neighborhood, but we didn't fear for our lives... (BTW, Half-priced tapas on Mon-Wed -- noted by another yelper -- was just a special for October.) If you're in the mood for tapas, this is worth the trip.
(3)David D.
I am lucky to pass through Key West several times per year on business on my way to the Caribbean (I know, tough gig!) and always make sure Santiago's is on my schedule. I love introducing new people to it each time I visit. Others have captured details of the great food, the sangria, etc. so let this just be another vote for this great local restaurant. (And when you are done eating, make sure and walk just up the street to the charming little store Besame Mucho. Such a wonderful place in a town that is slowly becoming over run with less interesting stores...)
(5)Cyndy M.
Read the reviews, so I was really looking forward to trying this restaurant. We went at about 730pm on a Friday night, expecting to perhaps wait, but were surprised to find it mostly open tables (it's a small place and there were 6-7 tables open). Imagine our surprise when we were asked if we had a reservation (we didn't) and were told that we would not be able to be seated because they had all their tables booked. Any restaurant in a tourist destination knows to keep a couple tables available for walk-up customers...and there we were ...looking around a mostly empty restaurant being told they couldn't serve us and turning us away. The hostess wasn't even apologetic..she seemed apathetic about the whole thing. We were so astonished that we didn't know what to say and walked away...needless to say, not happy. Won't be back. I guess the word to Yelp readers is that if you want to eat here, reservations are not just a nice thing, they are required. And don't expect them to care whether they can serve you or not.
(1)A S.
I absolutely loved this place. The food was GREAT and the staff was AWESOME! I spoke with Jason (Manager) several times before our reservation date to set up something nice for my sister's bachelorette party dinner and he did a great job making sure everything was taken care of nicely before we got there. We were there for at least 3.5 hours and they made us feel welcome the entire time and never once made us feel rushed. I highly recommend checking this place out if you are ever in the area.
(5)Anne R.
Delicious! One of the best meals we had on the island. It's a very small place off the beaten path (the tourist beaten path, anyway). The service was great. The meatballs and the beef tenderloin were outstanding. We went on a referral and were very grateful!
(5)Jean Paul P.
beef tenderloin: amazing! croquetas: a little spicy for my taste. bacon wrapped dates: heavy in the bacon.
(2)Tracy S.
Amazing! From the waiter to the last morsel of food this was a great experience.
(5)Vegetarian Diner A.
Excellent food and setting and very friendly and competent staff. We visited at a low volume time, but sensed that this place could be very popular in the evenings and on weekends. Off the beaten path, but worth the beautiful walk to and from. Quiet and less touristy thatn most places. Mark this one high on your places to eat or even get afternoon drinks in KW.
(4)Kathy T.
Very cute! Food was better than the service but not to bad. It had a better than casual atmosphere. Soup was amazing! The ceviche was really good too! Very good wine selection also! I will be back!
(4)Alyssa P.
If you eat only one "nice" meal while in Key West, make it here. The food is delectable. It's fresh and experty prepared, creative yet simple. This one was right up our alley. It's one of those restaurants where you notice something interesting getting served to your neighboring diner and you can't help but ask the server what it was. It's a little out of the way (in the best way), but it's still hard to get seated, so plan ahead. Santiagos Bodega is a gem!
(4)Art C.
This is tough. I wish I could give this establishment 3.5 stars. The food was 4 if not 5 stars, but the service, eh... We had a reservation, and were seated in a timely manner. It took the server a little while to get to us, but that gave us time to peruse the extensive menu. There were five in our party, including 3 teenagers, so we ordered a rather broad variety of plates. Each dish was wonderfully prepared, hot, and quite tasty. The problem was the timing. When I've eaten tapas at other restaurants, they will serve everybody one item, at the same time. At Santiagos, one person got a dish, then a few minutes later someone else got on, etc. It's sort of hard to share food when only one person has any. Eventually, most of the dishes had been brought out, but the server forgot one dish, which was served when asked about it. We then ordered coffee; I like my coffee and my desert at the same time. I think about 5 minutes elapsed before desert showed up; however, the chocolate walnut crepes and flour-less chocolate cake were amazing, and I definitely recommend them. In terms of price, it was a tad salty, but that's what happens when you get good tapas, so it was sort of expected. Again, aces for the food, not so hot on the presentation.
(3)Jim D.
Great food. Good wine list. Good service. Great!
(4)Kathy H.
We've been coming to Key West at Christmas for 11 years and were ready for something new. Tried Santiago's based on Yelp reviews. Place lived up to the praise. Lots of interesting small plate choices for all tastes and preferences. We started with the cheese plate which offered three lovely choices -- soft, medium and hard, along with some lovely garnishes - honey, walnuts, dried apricots, dried cranberries. Very nice. Moved on to salmon carpaccio dressed with creme fraiche, capers and red onion - wonderful. Then had the tenderloin topped with bleu cheese- the only meh of the meal. Finished with one of the specials - flat bread with prosciutto, duck confit, wild mushrooms and a blueberry reduction. Excellent. The sangria was freshly made and not sickening sweet which was a real treat. Only complaint was the long wait between the salmon and tenderloin dishes. Try it. It is worth the trip off the beaten path to get there.
(4)Elizabeth J.
Excellent service. Beef tenderloin was fabulous, a must have! Pork tenderloin was spicy, don't forget to use the chutney. Worth every penny
(5)Ana R.
We loved the meatball tapas. They even came with some pasta. The lamb and beef tenderlon tips were delicious!!! The country pate was alright.
(4)R E.
We had an outstanding experience at Santiago's Bodega. Every dish was excellent! We ordered French onion soup, spinach salad, beef skewers, crab cakes, tacos, and the bread pudding. Each dish was a 10 out of 10. Ivan was our waiter, and he was extremely attentive and professional -- a 10 out of 10. We understand why it is so difficult to get a reservation at Santiago's Bodega -- it is a gem!
(5)Manny V.
Excellent service, tapas and very good Sangrias! Great location off the beaten path of Duval. We had the ceviche, scallops, brussell sprouts and albondigas. Hands down the best meal we had in Key West!
(5)Elise Y.
Couldn't get in on Saturday night so we headed over for mid-day taste on Sunday-worked like a charm! Place is super small but we were one of 3 tables at that time of day. For 2 at lunch, we split the spring mix (with duck confit, dried cranberries, walnuts, and red onions tossed with a citrus-ginger vinaigrette); fresh yellowfin ceviche (marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro); and the beef tenderloin (seared and topped with bleu cheese butter). All three were delicious with flavors that complemented each other perfectly. The ceviche came in thickly sliced pieces and the beef just melted in your mouth. The salad was huge and you can't go wrong with duck confit. We were definitely glad to have checked out Santiago's and it was perfect for lunch. Keep an eye out for a neighbor's sign on the right side of the street, which points you in the right direction just when you think you may be lost!
(4)Jim H.
We were excited to find a tapas restaurant in Key West. We had reservations later for Seven Fish and really wanted an early nibble and some good wine. The reviews sounded pretty positive and we saw the owners on the local tourism channel. Everything sounded great. With that said the experience was pretty sad. The hostess was wonderful. Warm and genuine. The only friendly person working there when we came in. The manager was gruff and unwelcoming. The bartender was not knowledgeable at all. He had no idea what any of the bottled wines were like and made no apologies about it. We sat at the bar and in general regardless of the restaurant, we usually find the bar service to be much better than table service. Not so here. Just don't bother being friendly I guess. The food was not very good. We were just in for a little snack, so we only ordered the Trio which consisted of pretty good hummus and a tapenade that needed a touch more olive oil. The pita was hot and delicious. The croquettes were like hot pockets....but not as nuclear hot. The by-the-glass malbec was not good at all. The red sangria (which is served from rubbermaid pitchers....classy) is very one note and inexcusable for a tapas restaurant. I would not recommend it.
(2)donald c.
one of my favorite place in key west. love their tapa and their salads are huge. our favorites were beef tenderloin, grouper, and the lamb chops. my friend also liked saganaki and stuffed dates. the sangria was also very good. i am looking forward to my next trip there.
(5)Matthew W.
This was my favorite restaurant in Key West. It's so good, it's hard to get a table, even on a Tuesday night, so call ahead for reservations. This restaurant serves small plates tapas, with items borrowing from Spanish, Caribbean, French, New American, and Floridian influences. Every single thing I ate I loved and had a lot of complexity and flavor. I really can't even pick my favorite item from what we ordered, so I'm guessing literally every plate is excellent. Even things which I don't even like, such as goat cheese, tasted great on their proccucio wrapped date stuffed with goat cheese dish. The prices weren't too high either, for a small plates tapas restaurant. We were on a quest to find the best Key Lime Pie in the Florida Keys, and we were disappointed to find out that they do not serve Key Lime Pie here. They need to start serving Key Lime Pie here, especially being the best small plates/fusion restaurant in Key West. Instead, we ordered their signature dessert, Bread pudding. I was disappointed in their bread pudding, and it seemed to lack moistness, creaminess, and seemed too doughy. Maybe it was because we were rushing to finish the bread pudding so we could reach another place that serves Key Lime Pie, which was closing at 11. The server was very nice, and genuinely seemed interested in conversing and serving us. This place has a great vibe to it.
(5)Elvin R.
cannot recommend....lentil soup lacked flavor, pear and avocado salad was just a bunch of green leaves with some sliced avocados and big wheel sliced pears...sliced waay to big, lamb chops werent well seasoned, yellowfin ceviche was just bad, mistakenly brought us the same order of croquettes twice, was told grouper wasnt available..twenty minutes after we ordered it, only to hear the waitress tell some other patrons that it was available, pinchos werent seasoned well, expresso came, but pudding was forgotten, which waiter only realized when our response to his presenting us with the bill, was..we never receieved pudding..he apoligized for forgetting, then 5 minutes later brought the ladies dining next to us the pudding they just ordered, instead of giving it to us...needless to say, our expresso got cold, which meant we had to ask for a new expresso, which of course meant the warm pudding was gonna get cold while waiting for the expresso to arrive....like i said...cannot recommend it.
(1)Patty G.
Great tapas and very good sangria. The service was perfect and the ambiance was romantic. This restaurant is definitely oddly located... you'll see what I mean when you walk/drive/bike there.
(4)Justin A.
Difficult to get into sometimes but well worth trying to get a reservation. I haven't been disappointed with any of the tapas. The beef tenderloin is great with the potatoe bravas. Adam or Matt will take good care of you. Listen to their recommendations.
(5)Lynn W.
Super good food! Very hard to get into. You have to book a week ahead unless you want to go at odd hours.
(4)Janet R.
Loved everything about it. We sat at the bar because it was busy and late and we were hungry. We went withe the bartenders advice for 2 apps and a salad to share with 2 different wines and it was all great. We were only in town overnight or would have gone back. Will definitely stop in on my next trip
(5)Nanette W.
We stopped here on 11/17/13 for a late lunch. We were not disappointed. We love tapas as it is a great way to sample a nice variety of dishes. We had a bowl of the spicy shrimp bisque, yellow fin tuna ceviche, beef tenderloin and the shrimp & chrizo. I loved the soup as it was nice and spicy and I enjoyed the shrimp & chrizo. I wasn't a big fan of the ceviche and the beef tenderloin was too done for my liking. But my hubby liked everything we had. His favorite was the ceviche. They have outdoor and indoor dining. The service was excellent. The dishes came out one right after the other. This is a nice place to eat and get you off of the busy Duval street of Key West. To me this is a must try when you are in Key West!
(4)Philip M.
I was pleasantly surprised. I had never experienced what I am told is a tipical Spanish way of serving food. The food comes from the kitchen spuraticly in small helpings as soon as it is cooked and the servings are often shared around the table. Lots of talking, ordering, sharing, eating, and drinking and the food is always hot. Oh ya, I almost forgot, the food is also incredibly good.
(5)Karen K.
Food excellent overall. Brussels Sprouts too oily & salty; Scallops disappointing. Grouper with Coriander was the best protein; avocado pear salad was delicious; bread pudding was amazing. Service was a bit dismissive.
(4)Tom D.
This place is a little out of the way but worth it. Everything we tried was very good, the beef tenderloin was incredible. Our server was attentive but service was a bit relaxed, bordering on slow, which was surprising since there weren't many customers when we visited. This place can be crazy busy for dinner, suggest you consider lunch instead.
(4)Gail C.
Santiago Bodega was a fabulous treat for the taste buds! Everything was wonderful. About the best food on the Keys.
(5)Arild K.
Amazing tapas. Tried 10 different dishes over our 2 visits there and they were all great. Good prices as well. Best dinner place we visited on our vacation in key west.
(5)Ronen S.
A little bit off of Duval street, Santiago's is an incredible mix of ambiance and wonderful food. Every dish that was brought out to me was truly enjoyable and the staff was both professional and courteous. I highly recommend it for those who are willing to spend some money on a world-class experience.
(5)Rich G.
Great tapas place. The specials were pretty different from the regular menu items and so delicious. Scallops with nochi or the Brie and green apply pizza was probably my favorite. I will be coming back when I visit Key West again!
(5)Brad P.
We stumbled upon this place after a guy around the corner with a Japanese rooster (cock) told us that the restaurant we were going to try was closed. We feel lucky that we stumbled into our best meal in Key West - it was a real treat. Our server (Ivan or Evan?) was fantastic. The music/decore was hip/cool. My wife really enjoyed the Sangria, and I thought the beer selection was more than adequate. While we thoroughly enjoyed everything we tried, our favorite items were the quesadillas, spicy shrimp bisque, and the beef tenderloin. next time we are in Key West we will definitely be coming back.
(5)David Y.
My girlfriend and I made a reservation for dinner tonight and never ate there. After being seated, and receiving our drinks, the general manager of the restaurant, True, speaks to guests of this restaurant with a complete demeaning and condescending manner and with a very disrespectful tone. We were so upset with this General Manager that we decided to walk out and not have our meal there. Apparently the owner of the restaurant lives in Orlando and put this guy in charge. This full face bearded guy thinks this is his restaurant and can speak to customers of the restaurant with arrogance and with complete disrespect! I can't believe he was hired to be the GM there! I would never recommend for anyone to go to this restaurant until this GM, True, has been removed or retrained to have the appropriate and right table manners in treating the restaurant customers. Until then, stay away from this restaurant!!
(1)Nancy H.
This has been our favorite place in Key West for ten years and with good reason. Had our "farewell lunch" here today. Beef carpaccio, ceviche, green beans, shrimp and chorizo, lamb rack, sangria. Perfection. Can't wait to get back.
(5)Emily H.
Fantastic little tapas restaurant off the beaten path. Didn't plan ahead so no reservations, so we grabbed a drink at a nearby bar while we waited for a table. Once seated this place really hit the mark. Intimate atmosphere, friendly excellent service, and wonderful food. Our party of 4 split several tapas, each better than the next. Spring mix salad, tuna ceviche, saganaki were a few highlights. Definitely a huge step up from the tourist trap and chain establishments along Duval St. Highly recommend!
(5)Donovan H.
Santiago's is a pretty decent tapis joint with an above average wine selection. If I was a wino this place would easily be 4 or five stars because of the wine selection alone. As for food, there is not quite as much selection and the prices are pretty high, but that is to be expected in Key West. I tried about three different items on their menu and the only one that stuck out to me as super yummy was the lentil mushroom soup. For the price tag I was a little let down. If I'm paying over ten bucks for a little plate of cook veggies they had better be amazing. The dinning area is well decorated with all sorts of art hanging about. When I was there it seemed to be jamming with a young, hip crowd. All and all a cool environment. Though I wish their seats were a little bigger for us 6ft plus folks. I was sitting in a booth and felt a little "on edge" with the majority of my legs not on a seat.
(3)Ashley H.
What a gem! A small place but worth any wait. My husband and I shared the pear/avacado salad and then the potatos bravas and tenderloin. Everything was cooked to perfection. Highly recommended!
(4)Zuri I.
The food was simply amazing, the filet with blue cheese is awesome. Santiago's is on my list next time I'm in Key West.
(5)Alexii N.
Just OK. As far as tapas places go, this is one is just nothing special. Pros: * Sangria- comes in an ENORMOUS pitcher and is quite tasty * Good service * Cozy atmosphere * Civiche- fresh, with lots of mango and avocado * Filet with blue cheese Cons: * Don't order papas bravas- gross * Food takes a while- order all at once or you will be waiting a long time * Most of the other dishes we ordered were good, just not memorable. I think we got the carpaccio and a few others not special enough to remember. If you are expecting great tapas, ie, Julian Serrano, this place will disappoint you.
(3)Leslie S.
Exceptional food. Exceptional staff. I couldn't ask for a better place to eat in Key West. The pear and avocado salad was a great start and a good balance to the hot and spicy items to come. We followed with the patatas bravas, a crisply fried potato with a spicy chipotle cream sauce. The highlight of our 'dinner' was the pinchos morunos, a pork and chutney skewer nicely balancing sweet and spicy. Be sure to save some room at the end for the brandy and blueberry croissant bread pudding.
(5)Lingbo J.
It's a hidden heaven. Best clam I have ever had. The scallop special is really good as well. Went during happy hour. No wait and nice price.
(5)Jen W.
Great food and service. Loved the short ribs, great sauce and flavor. Pear salad and spinach salad are ok, nothing out of the ordinary. Ceviche is not bad, a bit spicy. Chicken skewers was okay, not that tasty but tender and juicy. Quesadilla was really good!! As far as dessert goes, the crepe was the best, didn't care for the bread pudding eventhough our waiter highly recommended it. The special custard tasted close to vanilla ice cream.
(4)Erin P.
I dined at Santiago's Bodega twice for dinner during the 5 days I was in Key West. It's definitely off the beaten path, so you get a nice break from the insanity of Duval Street when you come here. Definitely make a reservation -- it's small and they get packed. Their happy hour is awesome -- $10 off bottles of wine and sangria! Plus, the HH food (empanadas, beef tenderloin skewers, crab cakes) are delightful. I love that this is tapas style because you can try a lot of different things and not get crazy stuffed. Some faves were the brussel sprouts, the beef tenderloin, saganaki, the dates, the bread pudding, and of course the sangria. YUM YUM YUM. This is a fantastic spot and definitely one to check out if you're in Key West.
(4)Daisy A.
OMG this place was it! Food: The food was just incredible. Everything we ordered was A-M-A-Z-I-N-G! It was a group of 7 of us. We each ordered a cup of soup and 2 tapas. That was more than enough. I think we could have done 5 of us order 2 tapas and 2 of us order only one. I am serious when I say that we tried 14 different dishes and each one of them was just as amazing as the other. Service: The service was phenomenal. Our server was super sweet and helpful. The other servers and busers were just as helpful. Location: It was night time but I think it was in a happening spot. There was this Music club that had great yelp reviews right around the corner. I stayed at the Westin and it was $4 per person to get back to our hotel.
(5)andy s.
A great dining experience with friends. I think we had 6 plates total and each dish was spot on. The steak was overdone but they promptly remedied that. Would go back here in a heartbeat if I return to KW.
(5)Rebecca G.
This place is great. Quiet, off the beaten path, chill music, relaxing atmosphere, and most importantly, delicious tapas choices that are done well. Save this for a nicer meal as tapas are a bit on the pricey side, but it is great for a romantic evening with awesome food. Our favorites were the beef tenderloin, dates, and spanikopita. We loved everything we ordered. The server was super attentive and always spot on with refilling the wine and water. I could not have asked for better service. You must visit this while in Key West.
(5)Heather E.
A diamond in the rough, for sure! Recommended by a local & we took the beaten path to find it, and were pleasantly surprised once we entered. A dark, warm ambience with tight seating, yet comfortable. We didn't have reservations, but they took us in right away. The menu options were fantastic & we ordered 7 options to share between the 2 of us. Bruschetta, fresh mozzarella (can't remember the name)--but highly recommended, beef tenderloin, spanakopita, bacon wrapped dates, bread, cheese platter. All items were perfect proportions to share and delicious. The bruschetta wasn't my favorite because I don't like olives, but my hubs loved it! Thought having to order your bread (small pita round and a small sour dough roll) to compliment the tapas was a little over-the-top, as all dishes are a bit pricey, but nonetheless, the bread was delish. Hubby ordered a Funky beer that he really enjoyed. I was full when we left, but hubs was ready to grab a snack afterwards. I'd recommend hitting it up--after all , you're on vacation, support the local businesses!
(4)Claudia S.
The first time we went probably 4 months ago, just can't wait to go back to try all other tapas. We went back last night. Disappointed!! Happy hour 4-6. $5 for 5 appetizers choices and $10 off for wine. Which is not bad... But the food was not as good ! grouper too salty. Meat ball came out cold .. Mushroom wrap with bacon not that good either. .. Couple other is also not great as well !!We may not go back again ! There's had too many other restaurant in town to try on.
(3)Mark U.
Food is terrific; reservations a must. But don't specify a specific table because it will be taken when you arrive. We are in Key West for 10 days and ate here three times. Had the beef mole tacos twice--amazing!
(4)Dawn G.
This was a real treat ! It. Is loud and energetic inside because everyone there is enjoying their food, sharing their food and having lively conversations with lots of smiling and laughing. Waiters bringing food to tables constantly. The beef tenderloin, yellowtail ceviche , patatas braves and quesadillas were our favorites...until dessert and we couldn't decide which we loved more, the uniquely done bread pudding or the crepes, they were both luscious! The service was excellent and the pitcher of sangria was the cherry on top of the cake !
(5)D A.
This place is nestled in the more run-down, busted up part of Key West (Bahama village? I forget the name). The location is a bit bizarre but when you finally get there it's quaint with a nice intimate little interior and a few tables lining the perimeter of the building. The service is really friendly and the food is really good. Some of the dishes are huge (the pear avocado salad) and others are tiny. As a couple we had 7 tapas and the salad, and I thought it was plenty. The sangria's not bad either. The meats are tasty as hell but some of the dishes were a tiny bit underwhelming. In any case, it's cute and worth a visit.
(3)Chris B.
Of the six nights we spent in key west, I think this was our favorite. We had a giant salad which with pears that was excellent. We got a couple of random tapas but the highlight was the braised short rib which was just fantastic. We found it best to order a salad and a couple tapas and see how you feel. 3 tapas seemed to work for the two of us. We got an entire pitcher of sangria between the two of us which was probably a little much (we thought it would be smaller), it would probably be perfect for 3-4 people. Anyway, it was a great experience.
(5)Vicki P.
We walked over 40 minutes to get to this place- couple in front of us were turned away, then it was OUR turn. Living in SoCal, we have never been turned away from a restaurant. It was late, around 8 pm, and nearly empty. We have no idea why the hostess abruptly turned 4 potential customers away from an empty restaurant, but this well- heeled couple will never be back. Oh, we ended up at Blue Heaven, and there was the other couple!! GREAT Mahi Mahi with mango/lemon garnish...
(1)Stacey H.
Great food, great service, great atmosphere!! Each tapa is about 10 bucks, we have 2 each, so not badly priced.
(5)Yamilet A.
I absolutely luv this place a must visit while in key west! This restaurant has a great atmosphere very rustic and quaint. Our waiter was very knowledgeable about the menu and provided great service. They have an extensive wine list as well. We had several of the Tapas recommended and the wedge salad which was delicious. Save room for dessert the bread pudding was very yummy. We will definitely be returning on our next visit to Key West!
(4)Liliana L.
Love this place!!!!!! When ever my husband and I go we always make reservation, just to make sure we get out fix of Santiagos Bodega. We have 4 years eating at this location and we have not been let down. Our favorite is beef tenderloin, goat cheese stuffed dates, to be honest everything on the menu is awesome. I always recommend this place to friends and family visting key west.
(5)Cassie O.
I dream about their ceviche. Don't expect the normal, small chopped ceviche, this is large cubes of onion, avocado, papaya and tuna in a light, refreshing marinade. Cool and refreshing. The brussel sprouts, superb! And did I mention I hate brussel sprouts? These are small, tiny little things sauted to perfection. I am a total convert! Pastry puffs, light and fluffy filled with mushrooms and cream. Scallops, flash fried to a crispy, crusty exterior, soft, succulent interior. If you make it to dessert with any room to spare, go for the bread pudding, it's sublime.
(5)Heather S.
Good tapas, a bit bigger plates than others but wonderful tastes.
(4)Kelly G.
Every plate we shared was absolutely delicious! Appreciated the romantic ambiance as well. Highly recommend!
(5)Marisol F.
If you enjoy delicious tapas with a nice bottle of wine or pitcher of homemade sangria, then Santiago's Bodega is just what you're looking for.. The food is really good and the atmosphere friendly and romantic.. We sat at an outside table surrounded right next to a tropical garden. Our table was so cute and had a couple of candles on it. It was so romantic and relaxing. On my last visit we had some fantastic dishes. Started off with a really good smoked salmon platter. We also had lamb chops with mustard seasoning, a spinach and feta pastry and steak covered with blue cheese and butter. And for dessert we had a bread pudding special. We enjoyed everyone of them.
(5)Pamela P.
Awesome! Delicious, wonderfully cooked and seasoned with a variety of different flavours. Spicy patatas bravas, great grouper and huge pear and Parmesan salad with tarragon dressing. Best place in key west!
(5)Greg K.
Wow! From the food to the service to the vibe this place is A-plus. The owner/manager made a point to ask how to pronounce our last name and when asking about our meal and on our way out referred to us by name. Very classy! The food, top notch. Dates, croquettes and steak were all amazing. Great flavor perfectly cooked. And to top it off, the bread pudding. Definitely on our list of top dining establishments in Key West.
(5)Gina G.
Amazing food. We loved the scallops, the mini lamb chops & the mozzarella. Heck, it was all amazing & deliciously fresh! Place was packed, but the staff continued to be highly attentive to all the tables. If you have a chance, I highly recommend the trip...make a reservation, though. Wait line is down the street!
(5)Richard B.
Definite must if your visiting Key West. The same restaurant is now also in downtown Orlando. Nice selection of hot and cold tapas. Very friendly and helpful service. Prices are fair as well for being a nice place in the keys. Be sure to make reservations. It isn't a large place and was very busy.
(5)John K.
Very disappointing, after reading all the 5 star reviews and hearing from a local that it's her favorite place on the key. The clams were good, but every other dish was bland at best, or terrible. The beef tenderloin was ordered medium rare and came out well done. Tuna ceviche was inedible. The sangria tasted watered down.
(2)Karen m.
This place is amazing! The tenderloin and lamb rack were fantastic ! We shared the pear and avocado salad which was good good ! Waiting for dessert, bread pudding. :)
(5)Andy M.
Admittedly, we did not make reservations on a Monday night. We showed up looking for a table for 12. We were told very bluntly that it would be impossible to accommodate us. While we were willing to wait, it was stressed about the impossibility of our request. The food here is great, but the negative review is for guest services. We walked down the street to Firefly. Even without a reservation, they bent over backwards to accommodate us and the food was EXCELLENT!
(2)Samantha L.
I couldn't wait to come onto Yelp to give this review - it gave me a chance to relive the awesome menu we explored at Santiago's Bodega. We, of course, started out enjoying a pitcher of sangria outside on the little terrace in front of the restaurant. We started out with the wedge salad (pretty good); shrimp and chorizo (yum!); saganaki (always a good choice); and the puff pastry! The ambiance was cute, and made the whole experience that much better!
(5)Janet B.
Dined here on Saturday night. Everything we tried was magnificent. Beef tenderloin with blue cheese butter, dill/spinach spanakopita, tacos, saganaki and bacon wrapped dates with some sort of filling. Each dish was better than the next. The service was lovely.
(5)Varya K.
Never ever again!!!! Terrible service!!! Got food poisoned here , stayed in hospital, ruined vacation!!!
(1)D R.
Tapas. Decent. Nice interior and a fun place. But just not quite what you'd want. We had a really nice waitress, but that didn't make up for food that was just so so. The two dishes we loved: green beans (cooked perfectly) and a venison loin special that was quite good. Good beers. Adequate wine list. It's just okay. Nothing more.
(3)Jonathon N.
I love tapas. I love sitting outside. This place is a home run. The location is off the beaten path and that makes it even better!
(5)Karen G.
BEST FOOD, SERVICE AND ATMOSPHERE!!!!!! Love this restaurant, not to be missed when visiting Key West! Stuffed dates, beef carpaccio, chilled asparagus, beef tenderloin, all to die for! Don't waste your time anywhere else, SERIOUSLY! You will not be disappointed!!!
(5)William K.
What a great place to try a variety of eats! 4 of us had 12 different plates and just loved it. Nice ambiance and good service. Very good wine and beer selection. We try to try new places every time we come down, and this one will be on the 'do again' list.
(4)Scott A.
Tapa's, Tapa's, and more kick ass Tapa's, Very good wine list and it has a very cool old spanish feel. Definitely a place we will return to.
(5)Chloe T.
A friend of mine found this awesome place from the reviews on yelp. When you first walk in you see all this art on the walls and it begins the atmosphere for the whole dinning experience. We ordered the sparkling sangria, it was soo good and not too sweet. We ordered a salad a cheese plate and a few tapas. Our waiter was very knowledgeable about what was good. Some in my party had a steak tenderloin. It was so tender you could cut with a butter knife. I come to key west pretty often and have never been here before, but will definitely be back!!!
(5)Erin C.
Get the mini rack of lamb - one of the best dishes I've had anywhere! Excellent food, service and fun, busy atmosphere. Our server, Ivan was very friendly and helpful. Bread pudding for dessert was yummy!
(5)Lauren G.
I am not going to go into each individual dish I had, but everything was delicious. If you are in Key West this restaurant is worth checking out!
(4)Fatkat56 ..
Haughty hostess greeted us with "reservation?".......no smile, no "good evening", just a view of her nostrils. It went downhill from there. Suggest trying another place to dine if you want to be appreciated and not talked down to.
(1)James F.
This was hands-down the best meal we have had for a long time. EVERYTHING was fantastic but I have to highlight a couple items: - the sparkling sangria (too bad I was the designated driver or I would have had the whole pitcher myself). - the mini rack of lamb! I am a lamb aficionado and this may very well be the best I have ever had! They seated us outside even though we neglected to specify in our reservation (there are only 6 tables outside). Alan our waiter was superb. We will be back because there were so many things we still HAVE to try.
(5)Allison B.
Great atmosphere, off the beaten path of Duval. Excellent food and drinks. The scallops are delicious as well as the pork tenderloin skewers. A must in Key West.
(5)Xi Z.
This is a great Spanish restaurant. Pros: 1/ Foods are all different but all tasty and each stands out from others. Quality is definitely top. 2/ Cozy and casual and can be romantic. 3/ They had wine/sparkling pitchers w/ slices and dices of fruits. Cons: 1/ Foods are small portion, ~$10 each dish, for a group of four we had 8 dishes and 2 deserts. "They are designed for sharing." ----According to server. 2/ Neighborhood is bit creepy, not judging, just saying. 3/ The fruit wine pitcher prices bit high, considering that's just cheap wine + fruit dices in a pitcher, but well, inspiration/invention does make money. Would recommend to come and try MUSHROOMs/Lamp/Steak.
(4)Matt D.
Ambience: (B) Quaint, quiet, intimate. Food: (A-) Diver scallops, and Ahi ceviche were great! Service: (A) Server was attentive and helpful. Remedied an over-cooked dish without question. Would strongly recommend this place.
(4)David C.
Very good tapas; a little limited in choice but what they had on a Sunday lunch was very tasty. Patatas bravas stole the show - fiery but tasty mix of potatoes, capers, tomatoes and chipotle peppers. Good ceviche, green beans with Gruyere was nice, pork good. Excellent wine and decent beer selection. Good service, nice ambiance.
(4)Linda T.
I live in Key West and always take my guests to Santiagos. The tapas are excellent. My favorites are the croquettes, Brussel sprouts, and grouper, all fixed in tasty, unique ways. The service was spot on and the wine list extensive. It's better to sit outside as the inside is cramped and noisy, so make a reservation a week in advance.
(5)Molly C.
Um, wow! Probably my favorite meal in this year's Key West trip. Mediterranean style tapas hidden in the back of a neighborhood towards the southwest side of the island just a block or so away from the more well-known Blue Heaven. So, the skinny: Definitely get a reservation! The bubbly sangria is to die for Lamb patties - very good, but a little dry.. perfect with a bite of the salad they come with but wasn't quite enough of that to go with the patties. Spanakopita.. magical! Less pie-like and more like a rich, cheesy baklava Saganaki was delish as well. Hummus trio - all great, BUT the red pepper was definitely the best of the three.. rich, creamy, and well seasoned. Basically - we didn't go wrong with any of our choices. Our server was great and did not judge based on appearances the way some did during our visit (we tip very well, but bike everywhere and dress comfortably) I will definitely go back!
(5)Rose R.
Just had dinner at Santiago's Bodega, it was one of the best meals i have had. The croquettas, shrimp and chorizo as well as a beef taco so unbelievably delicious. The restaurant is very casual laid back. The small plates/tapas allows you to pick and choose and share and when your finished your full and satisfied and asking yourself why why isnt there a place like this at home wherever your home may be. The staff was so attentive it started to rain and immediately they ran to open up umbrellas. This is not a local bar that serves food this is a restaurant.
(5)Doreen M.
This place is off the beaten path and we would have missed it had our concierge not gave us excellent directions. That said, the food was amazing and I loved how eclectic the menu was. The pear avocado salad is huge and is so delicious!
(5)Lisa C.
Hands down - our favorite restaurant in Key West. We have never had a bad experience. In fact, we have a holier than thou tapas experience every time. This time was no exception. The short ribs - oh the short ribs. I would beat someone up for another plate of these. We had an exception meal of Beef Carpaccio, Short ribs, Scallops stuffed with prosciutto & an artichoke side. All amazing. For dessert we had an incredible croissant bread pudding which was soft, not too rich but perfectly sweet for an after dinner nibble with espresso & ports. Incredible selection but the food itself is the gold star here. Tips: Great wine list, Should definitely make reservations. They were packed in Off season.
(5)Indira B.
Loved this place. Loved food and service. Our waitress was very friendly and helpful. Tapas at Santiago Bodega are pretty big compared to other places I've dined before. Highlights of the night were dates wrapped in proscuitto, pinchos morunos, shrimp and beef tenderloin. Salads are huge! If you're in key west, definitely dine here
(5)Greshka P.
I absolutely LOVE this place! Santiago's Bodega is a must in Key West. If the day is not too hot, the outside seating is charming and great for people watching. Since it was hot and humid we sat inside. We had reservations, which was great because this place gets packed, and after trying it I completely understand why. Santiago's is a "tapas" place which I love because you get to try a variety of their plates and share (if you want) which is also great for conversation. We started with a pitcher of their red sangria. For around $30 it served about 6 glasses. The sangria is good, not strong, and a perfect combination to every plate we ordered. Plus the server will not let your glass go empty before he's at your table refilling it. Before I get to the amazing food we had, I must commend Santiago's Bodega for their service. It is beyond excellent. The manager is constantly working the floor, greeting each person who walks through their door, and at least once going to each table and group at the bar, making sure everyone is having a good experience. The servers are exactly the same, super friendly, talkative, funny and always keeping an eye on your table in case you need anything else. Chris, our server, was no exception. He was amazing. Our food came out fast, if we had questions they were answered immediately, he would get excited with what we ordered making us feel even better about our choices. Just, hands down, one of the best staff I've ever seen. Now to the food which, believe me, you NEED to try. We started with the Pate. Maybe I should have left this one for the end of my review since it was absolutely delicious, and one I would die to have again, but I will go in order and this, as I said was what we started with. The plate comes with two different types of Pate and it comes with water crackers, crostini, and bread, plus wild mustard on the side. The selection of pate apparently changes per week. We forgot to ask which we were eating this time but can positively say it was heaven, both of them. Neither of us could stop eating it, each was smooth and full of flavor. Now, when you combined both of them and added the wild mustard, it was perfection. We ran out of bred, crackers, etc so we ordered a side of pita bread. Oh My God! This came out warm, and it was so delicious with the rest of the pate... You must order this when you go. We also ordered the Avocado and Pear salad. The creamy parmesan dressing they add to the mixed greens is outstanding, plus they add pine nuts giving it an extra crunch. The combination of flavors and textures is lovely. We had people stop at our table asking which salad was it to order it as well. Salad is a good size, enough to share so, if there's 4 or less in your group you can just order one and leave room to try the other plates in their amazing menu. Next came the Croquettas and the Camembert Wedge. The croquettas are cayenne pepper spiced pan-fried potato patties with ground prosciutto, and provolone cheese. They come two per plate. We cut them in half and each had a piece. The taste is subtle until the heat of the cayenne pepper hits you. It comes with a scallion and sour cream mix on the side to tone down the heat if it gets to spicy for you. To me it was the right amount of heat but had to try the sour cream side and it added another layer of flavor to the bite which I liked. The Camembert Wedge was very comforting. The brie cheese is sprinkled with oregano, and is melted to the point that it's soft enough to spread on the crostini. By itself is tasty but when you add the vegetables to it (red peppers, onions and more) then you have the full experience of the plate. There's about 6 crostinis on the plate so you can enjoy more than one. Sure, we were getting full but we wanted to try more, and since we were sharing between 4 of us, we decided to order two last things... The Puff Pastry and the Pinchos Morunos. The puff pastry is filled with Portobello mushrooms, onions and thyme with a béamaise sauce. These are 3 per plate. Some at our table were a little skeptical about this one but as soon as we tried it, we all agreed it was another winner. We ended with the Pinchos Morunos. This was incredible. Spicy marinated skewers of pork tenderloin with apple-mango chutney. The pork is so tender you can cut it with a fork and so flavorful, with a little kick to it. It has been a long time since I've been to a restaurant where everything was this perfect. Atmosphere is very pleasant, food is exceptional, and service, fantastic. I also found out that night from the manager that they just opened a location in Orlando... I wish them the best of luck. I know that with this winning combination they will have a lot of success. This has, right away, become one of my favorite places. Can't wait to go back!
(5)Ryan C.
Probably our best tapas experience ever. Great staff. Speedy. Amazing food. The beef tenderloin was out of this world. They had a scallops and marinara special that was unrivaled. Just go
(5)Mirka S.
Not sure what's the Yelp vibe about. Based on the reviews our expectations were much higher. We had filet mignon, croquettes and they were good. I liked yellowfin tuna ceviche but my husband didn't think so. We also ordered brussels sprouts and they were not good at all, super overcooked. I don't think we would go back with so many great restaurants at Key West to choose from.
(3)Naomi V.
Had dinner there last night, the cream of mushroom soup had a very grainy, floury taste. Not great. Very noisy. Don't think I'll go back, even for there half price menu M-T-W. Used to be outrageously good. Maybe a bad night.
(3)Bill O.
Just SO good. Loved by locals & tourists - this place is at the end of street that starts to feel more than a bit rundown - and is worth seeking out. On our latest trip the Brussel Sprouts from Santiago's were the single best thing we ate (yes - Brussel Sprouts.) Good beer & wine selection, great, friendly service & amazing food. Just be sure to make a reservation or go on a quieter night - the waits can be outrageous.
(4)Julie C.
This. This is the place. We had a whole bunch of tapas, and everyone loved nearly every one. There were no agreed upon losers (one person's least favorite would not be anyone else's). The service was FANTASTIC. The decor is wonderful. It's a lively place, and lots of fun. You can bring your own wine (not sure if they charged us a corkage fee or not). But let me bring it back to the food. Because oh my goodness the food. Eat it all. (I was there Dec 2013...just getting around to reviewing it.)
(5)Victoria F.
This was the first restaurant we went to on our Key West trip. All the tapas we ordered were very good-I loved their Greek salad too. The bartender had us try this grapefruit beer which was awesome. I just wish they served cocktails as well but it's just beer and wine.
(4)Sarah M.
Very good and very well priced for the quality that you're given. When we went there was happy hour 3-6pm I believe, we started with the clams and crab cakes both are excellent then moved to some hot tapas the lamb rack & shrimp & chorizo. The shrimp bisque was excellent as well
(5)Nathalie A.
All the tapas we tried were delicious.
(4)Joe S.
This place can get pricey with multiple $9-15 tapas style orders but honestly I'd cunt punch my girlfriend to get another order of the spare ribs. Honestly the best flavor I've ever had. I definitely recommend this place.
(5)Kelsey B.
Such a great find! Unique, beautiful atmosphere inside. We were with a group and tried A LOT of different tapas, and loved each one. I love tapas for a group dinner (if you're prone to sharing) and this didn't disappoint. Our waiter (I forget his name, but he mentioned he was from Kentucky) was very friendly, knowledgeable, and made great recommendations for places to see around town.
(5)B D.
This place is excellent. The owner is very gracious and accommodating. The staff is very pleasant and efficient. The ambience is relaxed and comfortable. The food is amazing. Make a reservation and go - highly recommended.
(5)Michael L.
Not sure what the fuss is about - overpriced, and really not that good compared to other tapa style restaurants, if you are a foodie like me, stay away from this trap
(3)Michael R.
I'll echo what many recent reviewers have written about Santiago's-a great place! I rarely compliment "the chef", but complimented the manager on my way out that this was the best meal of my recent 4 day trip to Key West. My wife and I split everything besides our drinks and I would recommend each dish we ordered. Very good, attentive service by multiple staff members and the restaurant is clean, comfortable and has a good atmosphere. The good: Salmon Carpaccio-each ingredient was good. 1/2 rack of lamb was good as well-perfectly cooked and well-seasoned. Bread pudding was good as well. The great: Wedge salad had all of the right ingredients and the tomato slices were crisp and cool and on the side of the salad. Crispy bacon, the right amount of blue cheese crumbles and a fresh wedge. The cheese plate had a good Manchego, an adequate soft goat's milk cheese and a French cheese that I think was called "Exploratory" or something similar that was quite good and the honey, fruit and crackers provided the right extras. The blue cheese butter covered (with a great deal of crumbled blue cheese and butter) beef tenderloin was great, and finally, the Brussels Sprouts were something else. Cooked in olive oil to a caramelized state with lemon drizzle, pine nuts and a little shredded cheese on top, these were terrific and there was a great deal of these. A lot of cheese-our choice-and the entire bill was reasonable for what we ordered. This will be the first place I look up and reserve the next time I go to Key West.
(5)Celine W.
This is the best tapas place I have ever been to...the tapas are delicious and are a very good size. More like appetizer portions than some tapas places I've been where they are barely enough for 1 person. We got about 2-3 per person, which was just right. Each one was more delicious than the next...the short ribs, the yellowtail ceviche, the shrimp and chorizo...I could have stayed there all day and just keep nibbling. Definitely need a reservation as it gets very crowded. Another wonderful restaurant on Petronia Street!
(5)Vanessa G.
Only reason i give this place a 4 because we tried to go for dinner our first night and couldn't get seated. Went back for lunch the next day and the patatas bravas were the best I've ever had. My husband liked his cerviche and we loved the mini quesadillas which were basically fried crispy cheese things. Yummy!
(4)Reyana F.
Amazing. Amazing. Amazing. Best tapas I've ever had, and portions are well-sized that we didn't need as many as we ordered. This restaurant was suggested by a local bartender on Duval and I cannot thank him enough. The atmosphere is pretty nice and intimate- my boyfriend and I sat outside so it felt like we were dining alone, which was really special. We ordered a pitcher of sangria, which was so-so, but the tapas more than made up for it (also what's nice is we were given to-go cups to carry our sangria to the hotel shuttle, gotta love Key West!) We ordered the pratas bravas (spicy potatoes) which weren't up to my boyfriend's high standards (he went abroad in Barcelona and that was his go-to dish). However I found them to be a nice break from the other rich foods we ordered. First of all, the bartender did not steer us wrong- the RIBS with the cherry glaze were BEYOND. Ever since I got back I've been wishing there was a place nearby that had something as good. Also amazing- the tenderloin with a blue cheese topping. So rich, but definitely worth it. If you're afraid to order too many meat dishes don't be- these two are definitely worth getting. My personal favorite was the saganaki: flaming cheese- they light it up right in front of you!- with these delicious soft, garlicy pieces of pita. We also got the bacon wrapped mushrooms as our "real" veggie and they were pretty good. Read: NOTHING was less than great. I loved this place and props to Rick from Lazy Gecko who convinced us to try it out. Thank you, and if there was time for only one restaurant for me to go back to in Key West on a return trip, it would be here!
(5)Ben C.
Fantastic tapas. Wonderful atmosphere. Went here for a rehearsal dinner. Everyone left stuffed work great food and wine for under $40 a head.
(5)Juan C.
Nice ambiance, good service and good food. Great alternative in key west if you don't feel like eating greasy food. Small portions, its tapas. Only salads are big.
(4)Rebecca H.
While the food was excellent and the service good, if you are in Key West for the vibe, and love Key West's quirkiness, this is not your place. This place absolutely drips with pretension, and I felt like I was transported to Miami. That said, if you're in Key West and have island fever or prefer luxe Florida dining, this is a great choice (honestly, this would be a fave restaurant for me outside of the Keys, I just hate it when Key West loses its specialness). One thing to note: They will recommend that you order 2-3 dishes per person. We did, and even with hungry people (one of whom is a linebacker!) it was too much. The sangria (red, white, and sparkling) is fantastic.
(3)Tony D.
Thanks to Yelpers like you I have eaten very well in key west. Santiago's is a lovely restaurant three blocks off the hustle bustle of Duval st. Wife felt a winter cold coming on but the spicy lentil soup did the trick. Mushroom puff pastry with béarnaise sauce was delicious and delicate. Earthy flavor broke through with little B- sauce to slide around bottom. Three decent size pastries but kept cutting them smaller to savor each bite. Don't miss The short ribs with I believe a cherry hoisin glaze with side of orange miso coleslaw. The short ribs were nothing short of fantastic. Crispy outside but fall off the bone tender. Sauce was outstanding and a bite of meat with orange miso cole slaw was perfect accompaniment. Even the bones were worth sucking every last flavor from. For desert the bread pudding was rediculously good. And I am not a bread puddin fan. But the bourbon caramel and key west ice cream with fresh blueberry's was great. It's a big desert so split between 2 or 3 people. Great wine selection. Bit of a wait but worth it. We has 45 minutes to burn so walked down to Firefly for duck wings and crab beignets. Delicious and Worth the effort and walked up with seats ready! Made the right call though. Santiago's is the place to go.
(5)Kathy P.
I can't even tell you what was the best tapas! EVERYTHING we ordered looked fabulous and tasted even better. Can't wait for a return trip. Our waiter brought out each tapas for us to share in a perfectly timed manner. Fabulous wine selection also!! I highly recommend this restaurant.
(5)Bror S.
Ate here recently twice, once for dinner, once for lunch. Both times, excellent tapas (be careful - these are sizable portions, often suitable for two!), with creative flavors and a quite remarkable variety. It's a bit off the beaten path in Key West, a few blocks west of Duval Street, but that also seems to make it a little less chaotic on the weekends we were there. Good wine list, friendly, informal staff, very interesting food - very worth a visit.
(4)Karina J.
Absolute best meal I have had in key west. Brought my. 15 month old, staff was incredibly friendly, food was too die for!!!!! Loved it!! Be sure to order happy hour empanadas , shrimp spicy bisque, flaming cheese!!
(5)Moshe H.
Good food, good service, calm dinner outside. Great tenderloin, bread pudding is simply awesome. Recommend this place.
(5)Sarah V.
Amazing. Amazing. Amazing. Everything was so so good. We got our first round of drinks for free and each round was better than the next. A great recommendation resounded by the locals.
(5)Laura Z.
We visited on a quiet Saturday afternoon for our anniversary. Having biked the entire island all day in the heat, I'm sure we were a sight but the waiter was gracious, and attentive, suggesting items we might like to try. Mozzarella burrata hit the spot after being in the heat, brussel sprouts were amazing, chicken skewers rocked, and beef tenderloin with bleu cheese butter was incredible. If that wasn't enough, he suggested we try the bread pudding for dessert. I'll admit - I finished the bread pudding for breakfast the next morning! Great place - is this a Key West secret?
(5)S D.
Thank you Yelpers for helping me find this place! Their portions are HUGE! Maybe it is a Key West thing, but I have had tapas elsewhere and you usually have to get about 5 plates per person. Our waitress was very friendly and offered a lot of useful information. She suggested 3 dishes per person, but due to their huge portions, we could have easily gone with 2. Items ordered- White Sangria- good and filled with fruit. Refreshing on a hot day (I usually prefer red but this was a nice change) Half rack of lamb- I am not a huge fan of lamb but they have converted me! Flash fried and baked to perfection!! Sooo good! Meatballs- Big flavorful portion, very moist, and comes with some spaghetti noodles. Yellowfin tuna ceviche- HUGE bowl/portion. Good balance of sweet and sour (they add mango). I could have had this one dish and been full. Pate plate- SOOO good! Can be a tad rich but well worth it. Smoked salmon carpaccio- Tasted fine- nothing extraordinary. Beef short ribs- good and flavorful with a li hint of spice. Beef tenderloin- I am not a fan of bleu cheese but the beef is good quality. Chicken skewers- Chicken was a tad dry but the dipping sauce helps and makes it taste better.
(4)Chris S.
The food was pretty good, a must have are the quesadillas. The atmosphere is also really nice for the restaurant.
(3)robert l.
Although we've been coming to Key West for many years, this was our first visit to Santiago's Bodega. I had read all of the reviews on Yelp and thought that we should give it a try. We were not disappointed. The barratta was good but the tenderloin was excellent. We wouldn't order the Brussel sprouts again. Overall we would give it three stars and we would go back again.
(3)Joel H.
With so many places to spend your money on food, Santiago's Bodega was worth every penny. There is a lot of hype in KW about legendary restaurants, but the only place I felt I had a great deal was here. The service was awesome and the food was very good. Lots of choices. Try the sangria! Will be sure to eat here again the next time I am in KW.
(4)Ivana L.
Unfortunately, this was the worst dining experience I can recall. We were looking forward to a wonderful experience based on the great reviews. We were extremely dissapointed to say the least. The white sangria was awful and transported me back to Boons Farm wine from college. The food was inedible. We ordered 4 of the top recommend dishes. Yuck. Could not wait to get out of there. When our waiter asked if everything was okay when we did not eat the food, I told him we did not like the food. He did not even offer an apology. Very disappointed and will never go back.
(1)Michele L.
This is one of those places that I almost didn't want to review because I want to keep it to myself. We love tapas, the this restaurant is absolutely fantastic! The service was terrific, and the food was to die for. The yellowfin tuna ceviche was amazing - HUGE chunks of tuna in a spicy citrus sauce. I would go back just for that one dish alone! Beef tenderloin was tender with a yummy gorgonzola sauce. Shrimp and chorizo was garlicky and spicy! It is off the beaten path, but worth the walk. I would strongly suggest making a reservation - people were turned away the night we were there. It is a small restaurant. We had some terrific meals in KW, but this one was probably at the top of the list.
(5)Muna T.
We did quite a bit of research to determine where we should eat on our only night in town and decided to go with Santiago's. 1. It is a bit off the beaten path, but key west is a nice town to walk around in and the location was cozy and cute. We sat at the high top on the porch and enjoyed it tremendously. 2. The food was so worth it. It is rustic but clearly lovingly prepared. The spicy tuna tartare, cheese plate, beef tenderloin are delicious, but don't skip the spicy shrimp bisque! 3. Great, friendly service- our server made recommendations, kept our wine and water glasses full, checked in on us, in addition to recommending a cool live music spot close by which made for a great night. I would recommend reservations, there was a wait at the door.
(4)Glenn G.
Bahama Village has always had "Blue Heaven" (tourist-trap eatery) but over the last couple years restaurants opened along Petronia Street, taking away the stigma that Bahama Village is a "no-no" after dark. One such added restaurant was the spanish tapas restaurant "Santiago's Bodega". After having dinner here quite a few times I have come to the conclusion of three things: 1) I love tapas 2) I love tons of variety 3) I love great taste Santiago's offers all that and more... FIVE STARS for creativity and mixing up some great flavors; personal favorites are "pinchos morunos" (slightly spicy pork tenderloins served with apple-mango chutney; sweet and spicy compliment each other perfectly) and the "beef short ribs" (tender meat glazed with cherry-hoisin sauce and comes with orange-miso slaw). And while not every dish is a home-run, overall I have never left displeased. A couple dishes sounded decent but didn't excite once received (such as the salmon carpaccio); but significantly more dishes were shockingly impressive such as camembert cheese wedge and roman meatballs. Also worth trying are their sangrias (filled with fruit and great taste). And you can't go wrong with their excellent beer list either. And don't dare leave without having the insanely good "bread pudding" (made from croissants (butter butter butter) and topped off with caramel bourbon drizzle, berries and ice cream). Definitely a contender for the "best bread pudding" I've ever had. Service is top notch with exception to them bringing out tapas dishes as they are ready. If everyone is sharing then it works because no one is waiting, but sometimes people do order their own dishes and then some people at table have food and some are just watching everyone else eat; that kinda sucks, but I "highly" recommend doing the sharing experience... great way to get a taste of everything and it's true to the tapas style. In the last year they have expanded; adding more tables and a full service beer/wine bar. The rustic decor in the new area is very comfortable, interesting accents on shelves and counter tops (like the candle sticks with excessive melted candle wax and the vintage wood working tools) and more interesting is the wall art (none of which is great but together it works quite well). Popularity has grown here quite a bit so be sure to get a reservation.
(5)Doug D.
We ate here Christmas Eve and it was by far our best dining experience in Key West. This is a must do. The food was excellent and the service was personable and excellent!
(5)Heidi D.
The food and the atmosphere are great! It's tapas style, so the portions are small. The prices are fair (for Key West), but add up quickly along with the drinks. Full bar and awesome sangria. I got the bubbling one-not too sweet not too dry. Just right. We got bruschetta, ceviche, lamb meatballs and the Camembert. It was just enough for us although we'd had a snack a few hours earlier. We ate at the bar without a reservation. The hostess was a tad snooty when she asked if we had a reservation (I mean, I know you are a popular place but it's almost 10 pm), but was able to seat is at the bar. Service at the bar was efficient but not warm. It's dark and romantic in there and was really good for what we wanted. We will probably go again and again.
(4)Brittany H.
Hands down the best tapas place I've ever been to. Since its not on duval, its a bit sketchy getting there, but totally worth it. It has a typical bodega atmosphere, and it's pretty small, but we didn't have any trouble getting a reservation. The sangria was delicious, and from what we had, the saganaki and shrimp and chorizo were my favorites. oh, and definitely the bread pudding. I wish this place was closer because I would definitely be returning on a regular basis.
(5)Kendra R.
Best tapas I've ever had. Large tapas portions. The tuna ceviche, lamb, and the short ribs were fabulous. The shrimp and chorizo was nothing special, and the sangria lacked flavor. Sitting on the porch was nice, quieter than being inside. Yet the table right by the door we found ourselves at times straining to hear each other. Definitely make reservations. Fantastic place to kickstart a date night.
(4)Nellie H.
Let me be clear, the FOOD is five-star. We had the french onion and lentil soups (french onion was perfect, lentil was good but had way too much cumin in it for my taste), the patatas bravas (the sauce was absolutely delicious), the grouper, the spanakopita, and the prosciutto-wrapped stuffed dates (absolutely amazing). Everything was hot and delicious. Unfortunately the atmosphere was pretty uncomfortable for us...we began the night outside on the small patio, which was very nice, but moved inside once it began to pour because we were getting wet from blowing rain. Inside was so loud we couldn't carry on a conversation. There was one table of very loud, very drunk middle-aged men and women who were literally shouting at the top of their lungs. The three young men next to us were fine at first, but after a while their conversation became very offensive and crude (lots of nasty, degrading comments were made about various women, and every other word was an f-bomb). I know the staff can't control this completely, but maybe they could have asked the loud table to pipe down a bit, or cut them off instead of continuing to bring them glass after glass of wine? Is making a profit more important than keeping the atmosphere of your restaurant tolerable for all of it's patrons? We won't be back for this reason alone...we didn't feel comfortable. This is a place where you want to take your time, and spend a chunk of money trying all the delicious dishes they have to offer, but unfortunately one bad group can completely ruin the experience. Also, our server was nice but pretty weird. He seemed really nervous, kept talking too fast and confusing us and himself, and his timing was pretty inconsistent. Also, he "forgot" to apply our 10% discount (Key West restaurant card) and seemed pretty put out when we reminded him. The check took longer than it should have. Visited September 2014
(2)David F.
The Pork Tenderloin skewers and Spring Salad combination was pretty clutch for me. Then try dipping the patatas bravas in the humus dip and you'll be a winner as well. Hell, you're a winner just for showing up. Place doesn't haven't a full bar and that's the 1 star penalty. No where in key west should be without a full bar. This place can be pricey if you are trying to have a hearty tapas experience.
(4)Francisco B.
Best in the world! I needn't look any further for the best short ribs. I told my wife that I don't want to taste or eat anything else. Take me down to the nearest hospital and get me a feeding tube. The avocado and pear salad was also terrific! Up to now, I thought that this was going to be my only trip to Key West, but now I know that I will travel from Houston, where by the way we have excellent food, back for Santiago's short ribs!
(5)Chris G.
Some of the best tapas I've ever had. Great variety. Incredible quality. Chef specials were all quite unique and delicious!!!
(5)Svetlana L.
We were looking for a quick late lunch. This was perfect place. Service was very friendly. Food yummy and place was lovely. We will be back for sure next time when we visit keys!!!
(4)Tai F.
We were the first guests of the day. It was sort of weird walking into a completely empty restaurant and I almost left before the guy came out to seat us. I'm glad I didn't. It was a good meal. We ordered five dishes between the two of us. We started with the duck confit spring salad. It was very good but I really wished there were more cranberries. I was practically foraging through the greens to find more cranberries for each bite. Next Sally had the yellowtail ceviche. This was very good. It had perfectly ripe mangos in it that paired deliciously with the avocado and yellowtail. I recommend this. It's fresh and scrumptious. I had the prosciutto wrapped dates stuffed with blue cheese. Very hot but very good. These were superior to Sally's bacon wrapped mushrooms with basil aioli. Both were good but if you are picking between the two, I recommend the dates. The last dish to come out was the mini quesadilla. This was the most disappointing dish. It was too crispy around the edges and way to greasy. The only respite was the mango salsa but there wasn't enough of it to make the dish really edible. I recommend getting something else. Many of the menu items are unique and look very fun. It's a well thought out experience and worth your time and money. I hear the sangria is to die for.
(4)Theo H.
Where to start that hasn't already been said? We started with Wells Banana Bread beer and followed up with the best tuna ceviche I've ever had. The cilantro, mango, and avocado were out of this world. While the avocado pear salad was good, it was more of a Caesar than the avocado/pear I had expected (at one point we thought the ceviche was this salad because it came with so much avocado). My next favorite dishes are a toss up between the short ribs and buratta with pita wedges, both were so good I'm still dreaming about them. The last dish was the most hyped, the beef tenderloin, but wasn't as 'mind blowing' compared to some of the other dishes. Great service and decent ambiance, but the food really stole the show.
(5)Chip C.
Wow, was this place good! The tapas dishes were tasty, well made, and reasonably priced. We had red sangria (tasty, but I'd bet not much alcohol in it); at $28 it was pricey but similar to a bottle of wine. We had the pear salad (warning: it could probably serve 4 people comfortably) that was delicious; ceviche (nicely done), scallops (a special, but why have 3 when there are 2 of us at the table?), and a mini rack of lamb. We topped it off with bread pudding, which was simply amazing. We were inside, and that was pleasant; it would've been better to be outside on the porch as it was such a nice night. We took our time and the service was excellent. Highly recommended.
(4)Allan S.
This review is long overdue. We were here in April and glad we visited. Not right on Duval, Santiago's is worth the extra walk. Outstanding cuisine, service and decor. The spicy tuna tartare, shrimp & chorizo, and shot ribs were outstanding as was the sangria. Portions are what you'd expect for tapas, but the key thing is the flavor. This is not a tourist trap and not popular just because of the ambiance or location. Plan to take your time and a few hours to sample.
(4)Lorrie M.
This was my husbands and mine second time to this restaurant. It was amazing both times!!
(5)Ken V.
I have always felt tapas, done well, is like walking into a fine restaurant and helping yourself to a generous tasting sample of everything that catches your eye on every plate in the place. Santiago's captures this spirit...aided and abetted by an attentive and collaborative staff who clearly understand the intelligent service of a tapas menu. The food speaks for itself...with a diverse and extremely well-constructed menu. Tapas is demanding on a staff...and there are a dozen ways for even the talented to fail. This little bistro, off the path, is worth finding when you are in Key West.
(5)Jessica A.
Really great food! Best fresh mozzarella I've ever had. Tried seven different plates and all were delicious and done well. Three in our group and had more than enough food. Tried a glass of white sangria and was not impressed. Great service. Will be going back tomorrow with a large party for dinner. Made reservations tonight no problem.
(5)Bailey X.
This is a must-go place in Key West!!! Great tapas and great service. Yellow fin tuna ceviche is awesome!
(5)Dave S.
Showed up a few minutes before happy hour ended.... The staff assured us there was no rush. Awesome food and service! Don't miss this place... It's kinda out of the way, but worth finding! ENJOY!!!
(5)Nidhi T.
Really good food and desserts. Good vegetarian options. Spanakopitas, patata brava, mozzarella burrata and Brussels sprouts were really good. Don't miss the bread pudding with home made ice cream. Lamb dish was not that great though.
(5)Jaya F.
One of the very best off the beaten path restaurants in KeyWest. We could not get parking anywhere nearby but did not mind walking a bit because I knew that it would all be worth it. And it was.I wish I can give it 6 stars. Its a bit pricey but worth it for the quality of the food and service. We were so excited to see such a variety on the menu. First we ordered a pitcher of white sangria. So refreshing. We ordered a lot of items. Patatas Bravas - Just get this, you will love it. smoked salmon carpaccio - It was so good that we had to get a second order of it. Scrumptious heavenly salmon goodness. Stuffed Date - I did not know that a combination of dates, cheese and prosciutto can taste so good. seasoned grouper - Liked the combination of fennel and lemon on the grouper. So light and flavorful. Lamb chops - A nice flavor twist with the mustard. It was a little overpowering but none the less tasty. pinchos morunos - Mouthwatering apple-mango chutney made all the difference to the pork. spanakopita - Had a nice falky crust and the filling was so creamy. We also ordered the avocado and pear salad, Lamb patties, miniature quesadillas and beef tenderloin. Could not believe that we ate so much delicious food but still could not leave without having their bread pudding - syrupy, lush and mouth-watering. Best bread pudding I have had in a long time. I will have to go back and try the rest of the menu. So creative and unique - hats off to the person who comes with these one of a kind flavor combinations.
(5)Shruti A.
We read a lot of good reviews about this place and it also was recommended by our hotel staff. For the location, it a little bit of a walk off Duval street. The ambiance is nice, they had both indoor/outdoor tables. Our server was friendly & attentive and the service was good. For our lunch we started with couple glasses of red & white sangria which was just alright! It wasn't the best Sangria by any means. For the food, we ordered spicy lentil soup which was good followed by some Tapas dishes. The Brussels sprouts with pine nuts looked interesting but the dish had way too much butter/oil in it. We tried the Spanakopita with hollandaise sauce which was ok. The meat dishes, lamb patties & Chicken Skewers were probably better than the veggie dishes. Me being a vegetarian may not want to go back to this restaurant but may be worth giving it a try for the meat! It's a fairly pricey place too but the tapas dishes are portioned generously, it really wasn't small plate tapas.
(3)John N.
So far this was our favorite meal in KW. Our server Chris was the best! Very attentive and always with a smile. Everything we had was superb! From the sangria, green beans and meatballs to the beef tenderloin-awesome. Definitely a 5 star review!!
(5)Nancy C.
This is, by far, one of two of my favorite restaurants in Key West! Eat more tapas! The best wedge salad I've ever had, bar none. This wedge had the freshest lettuce, the best crumbly blue cheese, and crispy bacon. 2nd course for me was bruschetta to die for. For hubby, it was a charcuterie of various specialty meats, including pâté, that he swears is the best he's ever had. 3rd course was meatballs and angel hair pasta for me. The tastiest ever! Hubby had the most wonderful short ribs we've ever tasted!!! He also had the lamb patties he felt had a bit too much spice, which overpowered the lamb. I'm giving 5 stars! Go. Now. Make reservations or you'll be on Petronia with a long line! Use opentable!! You will not be disappointed!!
(5)Colleen C.
This was a great tapas place-A lot of variety to choose from and a great wine list. The server knew what he was talking about and offered good suggestions. The beef carpaccio was the best I've ever had in the tuna ceviche with mango was also pretty good. He also suggested short ribs which were again pretty tasty. The place is dark and romantic and off the beaten track.
(5)Rob H.
This was my first experience eating at at tapas style restaurant and I am afraid it jaded all other future options. My wife and I tried/split 5 different items (spanikopita, Camembert wedge, croquettes, bacon wrapped mushrooms, and the empinadas). I was highly impressed with each dish as was she. The sparkling sangria was also wonderful as was the bread pudding dessert. Bottom line, go here for a wonderful time and great eats!
(5)Mark H.
I think it was fantastic. We went back the following night and it was just as good. Highly recommended if you are in Key West!!
(5)Jamie S.
Nothing but good things to say about Bodegas. Great service- enjoyed the Spanish beer, short ribs were the best tapas and bread pudding is some of the best I've had outside New Orleans. A must-do in Key West.
(4)T C.
This was a great meal, value and service. The restaurant is off the main drag which was very appealing. We had a party of 4 eat here one night when we called an audible to put us in closer proximity to where we wanted to continue our night. It was the right call! We proceeded to book a reservation the following night as well. I can't think of anything we ordered that we didn't like. Some of our favorites were the tuna ceviche, spanikopita, cream of mushroom soup, beef carpachio. This was without question the dining highlight of our Key West vacation.
(5)Tripp W.
Great tapas, trendy location, and upscale dining room. Santiago's is in an 'upcoming' area of Key West down the street from Blue Heaven and Better Than Sex. The building and interior are hip and welcoming. Definitely a step up from most of the typical restaurants in KW. Our waiter was a little awkward when giving food and wine suggestions, but she never steered us wrong and gave fabulous table service. The by the glass wine list is short, but well picked and priced. The table next to us could not stop raving about the sangria (enormous pitcher for $30), so that would be a fine choice as well. For food, we went with: Duck confit, cranberry, walnut mixed green salad - Huge and delicious! Basically enough for an entree sized portion each for two. Expertly dressed and the duck melted in your mouth. Tuna, mango, avocado ceviche - Unlike any ceviche I have ever had. The tuna chunks were cut so large that the citrus acid only 'cooked' the outer part leaving the center raw. Kind of like sushi ceviche. Wonderful! Spanakopita - Two perfect spanakopita pouches filled with the norm (spinach, feta) and a surprise; pine nuts. Really a great addition to the flavor. Plus each was topped with a tasty bearnaise sauce. Lamb patties with cucumber feta salad - Cooked perfectly (pink center) and paired amazingly with the salad. Santiago's does a stellar job on mediterranean dishes with inventive twists on flavor and presentation. A return trip is definitely in order when we visit KW again.
(5)Nancy S.
We made a reservation 2 months in advance, but when we arrived (although there were two empty tables in the main dining area) we were told - not asked - that we'd be sitting either at the bar or outside where at least five other parties were standing, some smoking, and waiting for a table inside. It was nearly 90 degrees outside and no one would take a table there. We left. Can't review the food, but this is no way to run a restaurant. Avoid this place.
(1)Katie V.
We tried almost all of the tapas on the menu, and there wasn't one bad thing about the food. The server was timely with the delivery of food and drinks and was pleasant. The atmosphere is cozy and casual, and the sangria is delicious!
(5)Cee L.
Great reviews, However, "Slightly Over-Rated". The food was proportionate, however, taste wise, it wasn't all that it was pumped up to be. Frog legs were okay, but the presentation was less to be desired (Chinese food style) . The Lamb Chops tasted like they were stuffed and seasoned with oven stuffer!? Horrible!! The "Greek" salad was a regular salad with oil and vinegar. The skewered beef was actually not bad, little on the terry-jerk spicy side, but passable. And lastly, the bacon wrapped mushrooms were pretty decent. DO NOT waste your money on the "Revered" white sangria. Spend a couple of bucks more and get a glass of wine. Overall, the ambiance was pretty quaint, and the service was okay. I wouldn't eat there again. Price for two: $89.00+tip
(3)A S.
By far the best food we've ever had in Key West. Everything that touched our lips was a pleasure. The croquettas - to die for. The sangria - the same. The bread, the salads, the quesdillas, the tuna, the chicken... all was absolutely a joy. I'd give 5 stars based on the food, but our waiter was not a friendly guy by any stretch. Yes, we were a large party, but a quiet one. He had a hard time remembering to fill waters and coffees. We were the only table there.
(4)Leah M.
Don't be deceived by the outside, this place is beautiful and top of the line! The service and food was amazing. Try the dates and the tenderloin for sure! Don't miss out- this is apparently a locals favorite as well.
(5)Cheyenne R.
Great place!!! The tapas are amazing, 2/3 per person is more than enough. Great ambiance, the waiter was super nice, we had the best time. Definitely a must go.
(5)Louise L.
What a treasure! It was our first time to Key West and we wanted to avoid Duval Street. We found this on Yelp and were not disappointed. We went with many of our waiter Allen's recommendations - avocado & pear salad (generous portion to easily share), tasteful tuna ceviche, tenderloin that melted in your mouth, an amazing seared scallop special and ended the evening with the decadent flour-less chocolate cake. It was by far the best meal we've had since moving to Miami from SoCal! The ambience and service was excellent and cozy - we will definitely return when in Key West.
(5)Adam S.
This place is weird. It is in a kind of low income residential area that has extremely limited parking. We sat outside right next to the front entrance which made for a less than quiet dining experience as a steady stream of drunk tourists poured out the front door. As for food, we got 5 dishes: tuna ceviche, a flatbread pesto and pruscuitto pizza, lamb patties, saganaki, and bacon wrapped mushrooms. The tuna tasted very good, bit the presentation was a fail. Tuna chunks, mangos, avacado, and cilantro dumped into a cereal bowl with a spoon in it. The flatbread pizza was good. The lamb patties were good, but were a little dry and were served without sauce. I felt a sauce would have helped a lot. The saganaki was good, but they didn't burn enough of the alcohol off so it tasted strongly like booze. The mushrooms were my least favorite dish and the aoili they came with was gross and unnecessary. The waiter was very scattered and all over the place (sniff, sniff?). He came out at one point to tell us they were out of flatbread only to return moments later to tell us they weren't. Two courses in, he came out and asked what else we ordered. He actually left the restaurant to see what a cop car with it's lights on was attending to a block away. Definitely not the best, but certainly one of the stranger meals I've had recently.
(2)Shruti D.
Just go there! Everything we ordered there is soooo good! Get some sangria!
(5)Herman G.
Had a truly amazing time here. The decor is very unique, located in an off-beat section of Key West, but seems to be an up and coming area for new businesses looking to be off the beaten path. They serve awesome Tapas, and are serve high quality food. I'd recommend to anyone in the Keys for a laid back great dinner.
(5)Steffanie F.
Fab-u-lous!!!! Do not miss the opportunity to eat here- Tapas, Sangria - cozy happy staff!! YUM
(5)Brien S.
We had the pear and avocado salad, tuna ceviche, beef tenderloin, and chicken skewer. Salad, tuna, and beef were fantastic. Chicken was just okay. Best flourless chocolate we've ever had. Very pleasant and attentive service.
(4)Billy Jack S.
I love tapas. Period. A semester in Spain, two years in Miami Beach loving on some Tapas y Tintos, and my current love affair with Curate in AVL... none prepared me for what I just experienced. Highlights included spring mix with duck confit, big chunky yellowtail ceviche with mango and jalapeño, smoked salmon, and THE PATATAS BRAVAS. All washed down with not-too-sweet red sangria and a Jai Alai IPA, brewed in Tampa with some super citrus-y hops. Friendly staff, mellow ambiance, and tucked away nicely from the Duval Street chaos.
(5)Karla D.
Santiago's is the best tapas bar in Key West. It is located in a very sketchy part of town, so if you're walking, walk with someone . The sangria was so tasty and very tapas plate they brought out made us want another. The restaurant decor is very traditional of chile and the service was great. We made friends with the drunk couple sitting next to us and had a blast. Totally recommend it!
(5)Scott M.
3.5 stars - I want to round it up to 4 stars but just can't when I compare it to other restaurants we went to in Key West ... but that's less of a knock against Santiago's and more of a compliment to KW restaurants in general. If you're in the mood specifically for Spanish food and/or tapas in KW, this is the place to go. On the other hand, if you're just generally hungry, there are some other restaurants in Key West that I enjoyed more (Nine One Five and El Siboney come instantly to mind). We went early and were able to order a few things from their happy hour menu which is a fantastic value. We had the tuna ceviche (amazingly fresh, 5 out of 5 stars), mussels with white wine sauce (tender and flavorful, 4/5), shrimp with chorizo (an oddly misnamed dish that was actually shrimp + pasta with a few tiny bits of chorizo in the sauce, 3/5). There was a small issue with the shrimp dish but it was handled appropriately by the friendly and attentive staff. As for drinks, the red sangria was good but nothing too special (3/5). We didn't go inside, but their small seating area outside was quaint and comfortable. Overall, Santiago's is worth a visit if you're in the area.
(3)Zach Z.
This place is a gem for Key West. They have a great selection of food and it was prepared well. The service was awesome and very knowledgable about each item. It's a nice departure from all of the tourist traps on the island.
(5)Stephanie V.
Good food and great atmosphere! Make sure you call and make a reservation ahead of time!
(4)Julie G.
We had a great experience all around! Had a reservation for four, Saturday night during memorial weekend, and we were seated promptly upon arrival. We had a great table outside on the porch, and a fantastic waitress. We ordered several dishes, and loved every single one. I will definitely return next time I'm in key west!
(4)Milkey S.
Probably the best dinner we had in Key West. The tapas are delicious and we had a hard time choosing. The solution? We ordered most of what was on the menu, part of the joy of dining in a big group. The stand outs were the short ribs, ceviche, lamb, tenderloin, scallops and my wife adored the brussel sprouts. Everything tasted fresh, clean and wonderfully seasoned. The short ribs had a wonderful hosin flavor, not overwhelming but just right. For anyone worried about the tapa portions, don't be they are generous. The staff was grey and took care of the needs of our youngest diner, aged two, with grace. Recommended.
(5)Amy E.
It has been several months since my trip to Key West, and I still think of this place and start drooling. Everything was so freaking good. Beef carpaccio, wrapped mushrooms, saganaki and beef tenderloin were all phenomenal. The dates and beef short ribs were great too, but I would probably try something different when we go back to Key West. White Sangria was good, but not the best I have ever had. Server was awesome. I don't remember his name, but he had blondish hair and was just a cool, laid back, awesome guy. We are planning a trip back soon, and Santiagos will probably be our first stop.
(5)Angus L.
Service excellent... Food ok. We had 5 different items. My husband and I make awesome Brussels sprouts at home ...... We're not happy w/ these here they were dripping in oil. The beef carpaccio was. Lacking flavor. Would have like to have seen some shredded parm on it and not just a few crumbs. Lemon and oil would have been good also. We tried the tuna tartar also and were not happy. We did like potatoes bravas and the shrimp bisque both excellent. another bummer we were sitting outside eating and a table several tables away from ours was smoking. Really annoying and stunk up the area. The interior is really cute, and if you get there between 3-6pm its happy hour. Would possibly give it another shot as I want to like the food as much as I liked the ambiance and service.
(3)Anna B.
Thank you fellow Yelpers for your dazzling reviews for Santiago's Bodega. Had it not been for you all, I would never have considered eating at a Spanish Tapas restaurant in Key West. OMG, I am so glad I did. I'm going to go ahead and say it - BEST MEAL OF MY TRIP. And the others in my group all agreed. Now, you might try to convince me that the multiple sangrias consumed PRIOR to dinner (yeah, only reservation available was at 9PM...what else were we going to do beforehand) might have something to do with my experience. But I must disagree. The food stands alone. It was sofa king amazing. Seriously. Not one thing we ordered was bad. Even the bread plate was divine. As we sat and enjoyed each plate, we all tried to rank each dish. The consensus - we were able to define two groups: the amazing plates and the most amazing plates. Out of 8 entrees, a bread course and a dessert, the worst thing was still amazing. I've not had many dining experiences that I can say were that stellar. You must try Santiago's...be sure to call a few days ahead...reservations are a must and they are in high demand! PS - For those MU peeps, the owner's are fellow Mizzou alumni as is much of the staff. That earns them a sixth star if you're counting!!!
(5)Paul C.
A trip to Key West would not be the same if we didn't spend at least one night at Santiago's. (I say one night, because the couple sitting next to us told us they had gone three nights in a row because they loved it so much) The food continues to amaze; from constant staples to new dishes and specials - they are all incredible. The atmosphere is always electric and upbeat with good conversation. And as good as the food is, the service absolutely keeps pace. Yes, you may have to wait a bit to get a table; but never has a wait been so worth it. It is a testament to the local reputation that they have developed that, on a night where 99% of the other restaurants on the island were closed or well-below capacity, Santiago's was turning over table after table. I cannot wait for my next trip down..
(5)Vicki G.
Such a cute tapas joint! Definitely make a reservation, because this place is popular. We sat outside on the porch and enjoyed a pitcher of sparkling sangria and shared the roasted pear salad. Both very yummy...I wish they made a dessert dish of just those roasted pears! Then we ordered our 4 tapas: Tuna ceviche - good flavor, but beware, there are jalapenos hidden in this one! Beef tenderloin - DELICIOUS! Highly recommend...perfectly cooked medium rare Potatoes (can't remember the exact name of this dish) - pretty good, but probably wouldn't order again Grouper - WAY over seasoned Overall, we really liked this place. Great service and nice size portions!
(4)Jonathan T.
Food and service were great. The only fly in the ointment was the requirement that reservations of six sit at high tables. That didn't work for the octogenarian in our party, but they accommodated us quickly.
(4)Maurice R.
Delicious. Try the scallops!
(5)judy n.
Double Date w/ a gf and our bf's. Sparkling sangria. Mmmm! I think they added sprite! Tapas are great for a group meal. you get to try a bit of everything! Mini quesadilla. Different presentation. More cheese to tortilla ratio but it's an Awesome ratio! Trio of hummus. 2 hummus and 1 olive tapenade. the 2 hummus' were great. the tapenade was alright. Pear and avocado salad. Yummy! Slightly overdressed though. Beef tenderloin - this was the best dish of the night, hands down, agreed on by all of us. (we ordered a 2nd helping of it!) Blackened Grouper. Yummy. Smoked salmon carpaccio yummy. With bruschetta toast. Dates w bacon and cheese. Awesome! Great place to come for dinner. go on a walk from your hotel and end up here, and then stroll around Duval on the way back to meander back to the hotel. :) Romantical evening! :)
(4)Tammy K.
They are definitely doing something right. Unique decor and lovely staff. The food....you won't be disappointed. Except......the brussel sprouts. I couldn't wait to order them because I love brussel sprouts. The first order was burnt, and when we sent them back....the second order didn't taste much better. Everyone we raved to you about who had been there said the same thing. Other than that, you have fabulous place my friend!
(5)SD C.
Awesome Tapas selection. Sat at the bar and the bartender's suggestions were excellent.
(4)Noah Mark B.
Santiago's Bodega: a gem in Key West! Every dish we had our party enjoyed. Some tapas have a Mediterranean origin (i.e. wrapped in phyllo dough, a few lamb dishes etc). The steak tapas was served medium rare and delicious! Wine & Beer is served only. I recommend you skip the desert and grab a Key Lime Pie elsewhere. Remember: you're in Key West, you have to compare to your surroundings, this restaurant makes the grade, & the prices; reasonable.
(5)Mike S.
We celebrated our 5 Year Wedding Anniversary here and we were not let down.
(4)Bethany F.
A sexy little tapas place tucked away from Duval street (think drunk vacationers stumbling down the streets with yardstick drinks clutched in their hand). My girlfriend and I ordered white sangria, spanakopita ($8), bruschetta ($7), and beef tenderloin topped with blue cheese butter ($13). We topped dinner with a flaky warm croissant bread pudding with custard ice cream and berries...perfection. The food was great and was a great escape from the redundant food offerings from other KW restaurants.
(4)Jennifer N.
Santiago's is amazing. Thank you Yelpers- I am so glad we ventured in to find this one. You have to walk through some houses that look a bit run down, and I definitely held my purse a little tighter, but it was so worth it. Santiagos is tapas style. When you walk up to the wrap around porch on the restaurant, you immediately feel relaxed. The decor is rustic, with lots of wood accents. One funny thing- I think they play their music on someone's iPhone as during dinner the music turned into ringing. So I loved every tapa we had here, but for the highlights: Avocado and Pear Salad- Avocados, Pears, Pine Nuts, and Fresh Mix Greens. Such a great combination, and the Parmesan dressing was delicious and not too creamy. I loved the pears with the avocados. This is a unique salad I have not seen anywhere else, so definitely order it! Meatballs- to die for. We should have order too. They are so parmesan-ey (if that's a word), soft, and delicious sauce. Absolutely loved them. Spanakopita- this is a favorite food, no joke, and loved them. Santiago's is perfect tapas. I wish I could go back!
(5)Jenn B.
This was our favorite meal while in Key West. My husband and I got about 6 tapas to share (go big or go home right?) and my favorite was the beef tenderloin..so good! Everything was delicious and our server was great too.
(5)Audra R.
This is very trendy and in an "up and coming" neighborhood. I don't care what locals say Bahama village is the hood and is totally sketchy at night. Just an FYI park more towards Duval and walk. I am very savvy with urban areas and instinctively did not feel comfortable walking around or being parked in this area at night at all. The bodega is a tapas place with a giant menu that seemed to be focused on Mediterranean dishes. The lamb balls we had were ehh ok, and the salad was was good, the spanikota was ok. My feel is half the menu is great half just ok. Interior styling is dark, trendy, going along the style of many "gastro pubs" out there. The art on the walls was interesting and added boutique flair. Wine list is extensive and sangria was great. Highly recommend for groups to snack on food and get drinks. Service was good. This place is definitely a locals spot; come early or make reservations. Cool concept, I would try again...
(4)Leah K.
This place has 3 $ signs because the tapas plates are so great that you keep ordering them, and ordering them... The spaghetti & meatballs had a yummy spicy sauce and the meatballs had a fried outside that made 'em crunch-yum. The brussel sprouts were good and the mini quesdillas were AMAZING. I liked this place a lot
(5)Patrick C.
Great service, great atmosphere, good food. The green beans were amazing, the bread pudding dessert was also very good, as was the spanikopita. The ceviche was a bit underwhelming (not enough flavor, fish pieces were too large) and the sangria could have used more citrus, but neither were bad. Would definitely recommend.
(4)Eladio D.
It sounded delicious on line , but when we went to checkout the area and atmosphere, there was no parking , the area during the daytime was scary . Saw young kids dealing drugs and offering it to us , right in front of the "restaurant" ,imaging at night. When we where leaving the area we saw a patrol car. We as a family unanimously voted this one out .
(1)Becky B.
Excellent food. Don't let the location or interior decorations fool you. The food is amazing. Make sure to try all of the sauces. The mole will make you cry tears of joy.
(4)Judy G.
My husband and I have been exploring restaurant life in Key West since we arrived in early February. We have discovered the mundane to the spectacular eateries. Santiago Bodega is the best restaurant in town. The service has always been great...they have frequently modified items to accommodate my gluten intolerance not to mention having a gluten free menu. We are so pleased we will return tonight! Last but not least, you can make reservations via Yelp asking for any special accommodations you might need.
(5)Barbara J.
This restaurant, off the beaten path a bit, was the highlight of our meals in Key West. The tapas selections are inventive (beyond typical Spanish fare) and the portions are generous. From the Chet's pâté selections to the special spicy tuna tartare, to the Spanakopita and chorizo with shrimp, our food was perfect. Add wonderful service, great atmosphere, and some tasty house made sparkling white sangria, and you have a perfect meal.
(5)Lu R.
The food is normal and little. But, I have to say that the scollop is awesome! The lamb is great as well! It is very hard to park near the restaurant. Walk there!
(3)Michael y.
Awesome setting. Go to the 5pm happy hour, the best deal. Sangria needed a little more fruit and a rad bit of cane sugar. Otherwise everything else including the service was 5 star. We repeated this place Twice!
(5)Mark F.
Charming and inventive but the menu did not wow me. The setting is delightful and appears to be a local favorite. For me, it was nothing special. 2hr wait without reservations so I'm glad I called and offered to sit at the bar. Usually there's better service bellied up anyway. I ordered the White Sangria- ok is slightly over stated. Skip it and enjoy some vino. The by the glass list was disappointing so bring a friend and down a bottle. Spicy shrimp bisque-fantastic. Nice little kick. Yellowfin tuna cheviche- chunky style, not what I expected and very good. Dates stuffed with goad cheese wrapped with prochuto-too salty. May I suggest a drizzle of honey to lighten the taste? Seasoned grouper- way too many herbs for me. It's blackened without the grill. I'll pass on this. Small and busy the 3 people working the floor for 35-40 could use more help. Friendly but rushed. There's potential here and I did love the atmosphere. With wrap-around porch seating I would love to relax with friends, food and wine for a wonderful evening. Too bad the vibe was not good enough to give the food more pizazz. I'll pass on my next trip to the Key West.
(3)Genesis B.
Great place!!! Try the crab cakes you won't be disappointed.
(5)Shanna T.
Best atmosphere off the beaten path. Excellent tapas and delicious wine. One of our best experiences at Key West. Also, the staff were all very friendly and attentive. Can't wait to go back.
(5)Workin O.
These tapas were incredible. Everything we got was clearly developed and full of flavor. The yellow fin ceviche had giant chunks of tuna that had the greatest flavor. We wished we had found it before the last night so we could have gone back.
(5)Steve B.
Went here for a light dinner and was impressed with the fresh and delicious food. The service was great. Our waitress was knowledgable and friendly. The atmosphere was very nice. Highly recommend Santiago's.
(5)Cris C.
Mouth-watering dishes, friendly service, nice setting ... what more can you ask for.
(5)Trish R.
We loved this restaurant !!!! Everything was first rate, wonderfully presented, and absolutely delicious. The wait staff was right there when needed but not hovering. One of the best we have eaten at in Key West. Trish Fort Collins , CO.
(5)Dan C.
My wife and I ate here on our honeymoon. Out of all the restaurants we went to in Miami and Key West this was by far the best. Walking from Duval street you may start to think you are lost but keep going till you get to 207 Petronia and you can't miss it. Service was attentive and friendly. Food was out of this world good. Everything we tried (ceviche, quesadillas, croquetas, smoked salmon carpaccio plus 2 more I can't remember) was extremely well developed and executed. If you want a romantic foodie dinner in Key West this is definitely a must stop!
(5)Allison K.
Awesome food - loved the tapas portions, it allowed us to try a multitude of things! Excited that they will be opening up a restaurant in Orlando :)
(5)Sonya B.
Consistently delicious tapas keep me going back over and over... Nice wines and reasonable prices too. All this plus an excellent staff makes this an island favorite.
(5)Karen P.
Ahhh...fabulous. The lamb rack was delicate. But the real treat was the beef carpaccio. Excellent wine selection. The servers were extremely catering. Triu (General Manager) spend time with us and shared recipes tip on some of the dishes.
(5)Dana S.
Everything was delicious from the goat cheese filled dates to the softest, most flavorful meatballs we've had! Loved the spanikopita and my husband enjoyed the pulled pork. Our waitress was very nice and checked up on us often without it being too much. Wish they served bread when they took our orders.
(5)Alby T.
Not bad for a tapas place ran by non-spanish people. A bit pricey but worth it. Great ambiance. Ordered white sangria but it was weak.
(3)Jules S.
First visit to Santiago's . Definitely out of the way place, little bit of a sketchy area with few parking options, but don't let that dissuade you. I must disclose that on this chilly January night, it was outrageously warm in the restaurant , at least 80 degrees, and I got the impression this was customary....the poor waitstaff! Excellent service, and I needed my water topped off constantly due to the heat in the room. Well timed tapas, servers kept the food coming. Our party enjoyed the spanakopita, (super fresh spinach in a tender phyllo crust) croquettes ( delightfully cheesy) , bacon wrapped divers scallops, ( on special tonight) shrimp and chorizo, and the hummus trio. Very easy to over- order and roll out with a tapas food baby on board; we literally couldn't indulge in dessert this time 'round. The only misfire tonight was the grouper, which was extremely over seasoned with thyme and virtually not edible. Everything else was stellar, would just strongly recommend you arrive in layers that can be easily peeled off or you may be extremely uncomfortable. Not a pretentious crowd AT ALL, like one of the other reviewers stated....I'm conditioned to seeing that in St. Pete Florida at similar restaurants, but it was a lovely, casual crowd here tonight. ENJOY!
(4)Jay Z.
The Beef tenderloin was incredible. I would not go here again without ordering the Saganaki, it was amazing. For dessert we had the bread pudding and we wish we had ordered two. If you are looking for a traditional restaurant this is not the place for you. Everything comes out when it's ready and some things may take longer than others but it was all part of the experience. I also really enjoyed the banana bread beer, which tastes and smells like banana bread.
(5)Mark H.
Santiago's may seem very large from the outside, but it will quickly fill up. It was a bit cold when we went and with the outside seating pretty much lost a lot of people ended up not waiting. Having a reservation any time is almost a must here. With it so popular, certainly the food must be amazing? It's pretty good, especially when compared to other restaurants around the island. The menu is quite large and there is something for everyone. The salads are fresh and delicious. The cold entrees are delicious and the ceviche was spicy and exciting. The hot dishes are pretty good, with a couple just being ok. The angry potatoes are truly angry, but were amazing and went well with all the other warm entrees. Service was pretty good and as always I appreciate an accommodating kitchen for small changes. Also shows they're making most things mainly right when you order. I would have liked a plate change in between the cold and hot items, like many other tapas places do, but it wasn't anything really major. The servers were friendly and everything we needed was brought quickly. Santiago's is definitely one of the best places in Key West for a fun, possibly romantic and mainly tasty night out.
(4)Elissa M.
This is my favorite place to eat in Key West! We had lunch here one day and had greek salad, yellowfin tuna ceviche and shimp with a ginger-lemon glaze and fresh cilantro and it was very filling for 2 people. We also enjoyed our last dinner here (on Sunday, July 15th) with our friend Emily. All 3 of us ate until we were stuffed and only spent about $80 (before tip). We enjoyed the yellowfin tuna ceviche, frog legs, bacon and basil stuffed mushrooms, roman meatballs, chicken skewers, spanakopita and miniature quesadillas....and of course the sangria which was happy hour price at the time we ate. Quick, friendly service. If you are visiting the Key West you have to go!!
(5)Jamie C.
This place prompted me to go on a saganki search at home...I was craving it for many weeks afterwards... Would not recommend the yellow fin ceviche to a friend, but I WOULD recommend the following: Spinach Salad Dates Croquettas Chicken skewers Pinchos Morunos Patatas Bravas and absolutely must have SAGANAKI!!!!! :) It's definately off the beaten path and had to circle around for a parking space in this neighborhood..there's not much free parking, most spaces are reserved and it's in a relatively quiet/desserted area..I'd be a little nervous to trek it on my own. Service was friendly...dining area small..and felt very homey once inside.
(4)Larry H.
Luv, Luv, Luv this place! One of our faves in Key West. You won't be disappointed. Sexy vibe, excellent service. Yellowtail ceviche, avocado pear salad...Mmmm. Would give 6 stars!
(5)Jen L.
I came here to get out of the sun for a bit. It was a romantic atmosphere, and even though I just had a few apps the service and food were great.
(4)Matt H.
We stumbled upon Santiagos Bodega based on the suggestion of a local & we're sure glad we did. The food was super tasty. We had the Spinich Salad (which is big enough to split), the bacon and basil wrapped mushrooms, and the chicken skewers (which were amazing). We sat outside & the atmosphere was calm & relaxing. Add in a glass of sangria (that my girlfriend loved) & a few glasses of Bell's Two Hearted Ale & it made the experience fantastic. A little off the beaten path, but we'll worth the detour. The only reason we wouldn't give it the full rating is due to the slightly slow service. Do yourself a favor & visit this place!
(4)Uncle Mike M.
Awesome atmosphere (inside bar area is best), great service and everything we had was delish!!! The Tenderloin and Rack of Lamb was superb. Will be back next time we're in KW.
(5)Daniel M.
Everything we tried was outstanding...Greek salad, saganaki, short ribs, half-rack lamb, croquettes, spanakopita, puff pastry and quesadillas. The sangrias (both red and white)were very good as well as the house wine. Service was excellent.
(5)L-Boogie O.
Stopped by on our last night in Key West for a nice dinner and this place didn't let us down. There was a bit of a wait but the food/service made up for it. Portions are spot on for tapas however the salads are large/perfect for sharing. The Mr. and I enjoyed the brussel sprouts, chicken skewers avocado/pear salad, lamb patties, croquettes and patatas bravas. Unfortunately we had no room for dessert but our hot/cold tapas were great. Our waiter was friendly, attentive and gave a great wine suggestion. I highly recommend stopping in. P.S. The place is a bit tough to find but well worth it.
(4)Darrell N.
Convenient walk from Truman Annex. A little away from the action but well worth the visit. The food was excellent and the service the friendliest on the island. We will definitely return
(5)Tim S.
Prosciutto wrapped dates and homemade sangria are worth the trip! We had to get a second order of dates before we could leave the restaurant. Soooo good. Tenderloin was amazingly tender. Don't go without a reservation.
(5)Jay B.
Fantastic! The bartender at the Chart Room recommended that we eat here while in Key West. We did not have a reservation and they were able to squeeze us in, but definitely make reservations. They sat us at the bar, which was very comfortable for eating dinner. It's an intimate environment, so if you sit at the bar for the night, you will interact a lot more with your server. Luckily for us, out waiter Fernando was wonderful. His wine recommendation was spot-on, and his knowledge about wine, ports and sherries was encyclopedic. He had a thorough knowledge of the menu selections and was very helpful in choosing the right ones. He was also really funny and a joy to spend the evening with. My husband has a tree nut allergy and Fernando was knowledgable and helpful in recommending menu selections for him. I would highly recommend the Bodega and hope to go again next time we are in KW.
(5)Evy Y.
Really good. Hidden treasure.:)
(5)Michael Y.
We loved this place. My wife's favorite food is Spanish food, and there aren't any Spanish restaurants in Hawaii where we live. She loved the beef carpaccio and I loved the rack of lamb. We ordered 5 different tapas and they were all delicious. We also enjoyed the Red Sangria. The place was crowded on a Wednesday, so make a reservation.
(5)Brad T.
Excellent!
(5)Geri M.
Easily one of the best meals and service ever. Beef tenderloin with blue cheese butter as well as the carpaccio will be dishes that all others will be measured by. Perfect wedge salad, too. Please, don't change a thing. Thanks, Fernando! Been here 5 times now...this place never disappoints.
(5)Allison E.
Went over Thanksgiving weekend. Beautiful restaurant, but off the beaten path. The tapas were incredible. Recommend the goat-cheese stuffed dates, the gruyere and prosciutto green beans, and the provolone croquettas. Good service and atmosphere.
(5)Sarah A.
I'm so torn as I write this review. Had dinner here Friday night - 3 couples. Here's the good and the good is FABULOUS - * Food is amazing. With 6 people, we ordered 9 different items and every one of them was spectacular. The apple/pear salad, roasted brussel sprouts, fresh bread and hot cheese, lamb chops, chicken skewer, beef tenderloin, grilled scallops, short ribs and one item i'm forgetting! Each one as delicious as the last. * The service was OTT. We had a 7:15 reservation but had to wait 30 minutes for a table. After we ordered drinks, the manager told us that the first round was on him. Totally unnecessary but much appreciated. Now the not so good which was BAAAAD - * the noise level at this restaurant is absolutely mind boggling. We ate in the room to the right which seemed to be the noisiest of the two indoor rooms. Eating outside is probably the best bet but no tables for 6 available. We eat out a LOT in our home town of SF and all over the U.S. and this place BY FAR was the loudest restaurant we have ever experienced.. We know we had a large group but even talking to the person right next to you was a challenge. I went back to the hotel with a splitting headache, having heard half the conversation I had with the friend on either side of me, but my tummy was sure happy from all the yummy food we ate!! Don't know if lunch is as crowded but that might be the better choice??
(4)Kim M.
One of the best restaurants I've ever been to. Everything we tried was outstanding. Make a reservation or you will be waiting a very long time. Even though we did wait, it was worth it. Don't miss this Key West treasure!
(5)Jack C.
One of the best restaurants in key west.
(5)Mike C.
The only complaint is that when I called for a reservation I was told that they were completely booked and couldn't seat us until 10:00. Perhaps it was because I said I was with my daughter. Nevertheless, as the hostess was condescendingly blowing us off I booked using open table for 7:00. I am glad I didn't let her turn us off to the place. Dinner was great, the short ribs are the best I have had, also don't miss the dates. Additionally, unlike the whoever answered the phone, the waiter provided great service and made my daughter feel special. The wine list has a few hidden gems, including a great Scavino Barolo very fairly priced.
(4)Bruce T.
Went here with friends on vacation. It is off the beaten path which is good for us that want to get off Duval St for a place not full of tourists. You can walk from most hotel locations. Food - incredible especially the figs and the cheese dish they light on fire at the table. Very nice white sangria too. The service - horrible and it really ruined the meal. Reservation at 8:30, seated 9:00, first food 9:30.
(2)Sue D.
Cozy and romantic, with great sangria and pretty good tapas. The staff was great. Nice to get away from Duval street. We had shrimp, pork tenderloin, Brussels sprouts, and meatballs.
(4)Rich P.
Service was good. Had salad and it was good. Spicy shrimp soup good. Brie dish was excellent. Took a long time to get my last dish which was a half rack of lamb. Thought that was very good. My wife liked this restaurant much better then me.
(3)Henry Y.
I love the "out of the way" location. I'm vegetarian so we went specifically for the spicy lentil soup. We have a lot of great Lebanese restaurants where I live with wonderful lentil soups but the soup at Santiago's was maybe the best I ever had. The rest of our tapas were exceptional as well. We were too full for desert so we went back the next day and had the bread pudding. Again, amazing. This place is a must stop in KW. There are several recommended restaurants in that area as well. On a side note, to the person that bought my dinner because I'm a firefighter, thank you. I'll make sure to pay that forward.
(5)Randy S.
OMG! Arrived a Happy Hour (3:00 - 6:00) Wine by the glass 1/2 price (Earthquake Zin for $6.50) $5 Tapas selections. Fabulous! Need I say more? Just do it.
(5)Jennifer L.
Food is excellent! We've been here 4 times in the past couple of years and have always had a good meal. We had always had a good experience with ambience and service too until this last time. Our waiter was rude, forgot to put in some of our order and did not check on how we were doing until the end when he brought the check. Didn't make a point to remember his name, but it was the guy in a kangol hat with lots of tattoos. Ask for another server if you get sat with him. Hope Santiago's gets rid of him soon. This last experience dropped my rating from a 5 to a 3. Another issue this time around is the table next to us had 2 kids old enough to know better that were singing, banging on the table and yelling. You would have thought we were at chuckee cheese instead of a nice restaurant. This was late at night too. When we asked if we could be moved the server said no, this was before even ordering anything to drink and with empty tables throughout the place. I guess that should have made us leave from the beginning but we wanted to give them a chance since their food had been good on prior visits.
(3)Mihir M.
Great vegetarian options- be sure to ask for the vegetarian menu for great Tapas. The food here was probably one of the best Tapas meals that we have had. The atmosphere was nothing special - not too loud & not too quiet. Service was fast. The patatas bravas were truly great - spiced lightly & nicely cooked. The brussel sprouts were nicely & creatively done, as opposed to the often dry baked brussel sprouts. The tomato & basil brushchetta was also good, & much better than the usual bruschetta. I got the saganaki, which is exciting to watch in flames, but this was a little to liquidy for me.
(5)Sharon P.
This is a Tapa's place off of the beaten path in Key West. This place would have 5 stars, but the person seating us saw two Lesbians and seated us in a corner at the bar. I know we didn't have reservations, but there were tables at the bar we could have been seated at. We are older and high bar stools are quite uncomfortable for dinner. That being said, the service was awesome. We had Swordfish Ceviche, The Cheese plate and the Salmon tapa off the cold Tapa's menu. ALL were excellent and despite the seating we had a really good time!
(4)Peter R.
Most interesting restaurant on the island. Easily the most engaged wait staff. I've been to a few places where the staff appears disinterested or bored, not here. Food is very creative and unique.
(5)Harry L.
Amazing place! A friend recommended Santiago's for dinner and we were not disappointed! The staff was able to seat us a few minutes earlier than our reservation (probably due to a huge downpour) and our waitress was professional and knew her stuff! We started with mushroom soup - delicious, then had several tapas, each one was a wonder. Can't say enough good things about our meal!
(5)MJ M.
Friends recommended this to us and we were glad we went. We ordered a pitcher of Sangria and it was an enormous pitcher. It was just me and my husband. It was OK , not the best sangria I've had. If you want amazing Sangria go to Colombia Grace. Everything else was simply delicious. The beef tenderloin tapas was SOOOO good. The hummus and tapanade was really good. We also had a duck special and it was awesome!!!!!!! It's a definitely a place you want to check out while you're in Key West!!! The ambiance is great too!!!
(5)Brent M.
Santiago's Bodega is off the beaten, to say the least, but given how overwhelming and touristy Key West can be at times, that isn't necessarily a bad thing. Yes, you may have to park and walk through a less-than-savory neighborhood, and yes, you may have a long wait without reservations, and yes, it's a bit on the pricey side for tapas, but even taking all that into account, Santiago's is still one of the best restaurants in Key West, if not the best overall. The ambiance inside is surprisingly intimate (if you get there when it's not too packed), and I was pleased with the level of service. I wish I could go into more detail about the dishes I tried, but the last time I was there was about a year ago, and to be honest, I ate so much that it's all one delicious blur. But I do remember one thing very clearly. Dessert. The bread pudding is out. Of. This. World. Worth the price of admission all on it's own. If you have to try one restaurant in Key West, make it this one.
(5)Matt C.
We had a litany of tapas that were great. Cheese plate was a good starter followed by the avocado and pear salad which was incredibly refreshing but large for two. Next we had the dates which were good followed by the croquettas which were impressively surprising and full of flavor. The beef tenderloin was last and cooked perfectly and glazed with a slight excess of bleu cheese. Overall, great restaurant to dine.
(4)Beau B.
I really liked this place. The food was good, not too expensive and the wine list was pretty impressive. The only thing I didn't like about it was it's location relative to the slums of Key West. For instance, we sat outside and directly across the street from us was a parking lot with an overflowing trash dumpster. Normally it wouldn't be a huge deal to see that, but this one had a disgusting soiled mattress draped over it. If I were the manager, I would have sent someone over to move that mattress to a less eye catching spot. The service was good and the neighbor dog even came over and flopped down - hoping to get some of the tapas. Not a chance ol' boy! We live locally, but haven't fully 'bought in' to the KW cut on things. Overall, we enjoyed our meals and will definitely be back.
(4)Dave P.
Official rating is 4.5 stars. Read all of the reviews before trying it out (as usual). I thought it was funny that Audra claimed to have all this "urban" knowledge and she didn't feel safe walking here at night? Really? This isn't Compton, cmon??? It's well lit and its just fine to walk there. Its 4 blocks off of Duval. If you take her advice and try driving there, or close to there, you will still be looking for a parking spot at breakfast. In that case, try Blue Heaven which is just a block away! In any case, we loaded up our uzi's and mac 10s and we were ready to bust a cap, but the only action we saw was a couple of cats fighting on the sidewalk...........dang it, I really wanted to bust a cap too! Urban knowledge...........funny. Paranoid, for sure! Made reservations for 9pm on a Friday night. Showed up at 845 pm and the hostess said our table wasn't quite ready yet. I said no worries, we aren't in a hurry. She offered to grab us some drinks from the bar which I thought was a nice touch. She even delivered them to us outside where we waited. She checked back at least twice more to let us know she had not forgotten us. This was all in a 20-25 minute span. If you are in a hurry like the ass wads from Jersey that showed up 45 minutes late for their reservation, and then stormed out complaining what a shit hole this place is, you are in the wrong place people! Relax! Get back in your car and drive down the sidewalk to some other place where they think you are special...... So at about 915pm we were seated at our table. Allen, our server was very prompt and made some great suggestions. We wanted to try the red sangria but being a little leery of the quality, we asked to try it first. NO Problem and he returned with a half glass for us to try. Sangria was good and we ordered a pitcher. Not the best we have had, but worth a try in my opinion. So here is what we had to eat: 1. Cheese plate - 3 cheeses. Stilton, Manchego, and something else (sorry). All were very tasty and served with crackers. Nice starter. 2.Bacon and Basil wrapped Mushrooms with basil aioli. Decent flavor. 4 on the plate. Here was the only problem with the evening. It took a good 30 minutes between plate two and three to come out. A tad long but we were enjoying ourselves. 3.Spanakopita -Phyllo pastry with spinach, feta, and onion. Only thing I tasted was spinach. By far my least favorite and wouldn't get again. 4.Marinated Flank Steak- This was a special. It was very tender and tasty. 5. Beef tenderloin- Seared and topped with blue cheese butter. WOW, really tender and really good. 6.Croquettas - Pan fried potato patties (looked like small crab cakes). Ground prosciutto with provolone cheese and scallion cream. Wow, really good again and it was a nice departure from the meat dishes. Highly recommend. 7.Pinchos Morunos- Spicy skewers of pork with apple mango chutney. Again, very very tasty. Dessert - What, are you kidding? I wish but we just couldn't do it. Guinness Chocolate ice cream sounded good though. So for 7 plates, a pitcher of decent red sangria, a great atmosphere, friendly and attentive service, and just an all around fantastic meal the bill was $110. Great deal since you can have bar food and a couple of beers for $70 anywhere in town. Probably my new favorite place to eat in Key West. If you don't go here, you are missing out. Make a reservation. Show up on time. Drive on the sidewalks to get there if your from Jersey! Just GO!
(4)Phil B.
We were able to find 2 seats at the bar, usually our favorite place to eat at any restaurant. We had the avocado and pear salad, the puff pastries and the short ribs. The salad was enormous, could have been a meal by itself. The short ribs were excellent, the puff pastries were very light. I found one of the best chocolate stout beers I have ever tasted, Samuel Smith's Organic Chocolate Stout.
(5)Elizabeth D.
Amazing food and wine. Highly recommend it!
(5)Sue R.
Great food, always fun to share small plates with friends!
(5)laura m.
Yummy! This place is a little off from the main street but it is worth the walk. We were tired of the cheese drenched Mexican food downtown and wanted something different. Santiago Bodega delivered a good meal. The service was good, the sangria delicious, and the tapas interesting and tasty. We started with the roasted sea salt Serrano peppers - very good but very spicy, they made my nose run. Then we had cerviche - good but the fish could have been cut smaller... The best part of our meal was the gnocchi with chorizo - OMG! I could have had three plates of this magic food. yum, yum, yum! We ended the meal with the tenderloin topped with some sort of feta cheese - very good. Prices were reasonable - $5-$16 per tapa. If you want something different eat here. It is good. And the place is cute.
(4)Heather H.
Keep going. No really, it's down the street a bit more, no - not that place, keep going. We actually turned around on Petronia Street thinking we missed Santiago's, and almost went somewhere else. Then we googled the address. Thankfully we did because OMFG! This is the absolute best tapas restaurant I've ever been to! I think we ordered everything on the menu. It was all delicious! And the wine list... dear lord. So many good wines and great prices. The service? Amazing!, especially considering how busy they were. I HATE that this place is not in Chicago! But, I suppose if it was, I'd be fat and broke. Don't miss this place.
(5)Ying D.
I LOVED everything! I went with a group of 6 and literally every single dish that came out was delish! We started off with the mussels and the panko bread shrimp, following that came the tuna ceviche, French onion soup, the wedge salad, croquettas, bleu cheese and butter tenderloin, mini quesadilla, pastry puffs, mozzarella salad, smoked salmon, and the seasoned grouper. This is by far the best restaurant in key west! Can't wait to come back!!!
(5)J M.
Just got back from vacation in Key West. Went to Santiago's Bodega mid week, and really enjoyed it. We ordered 5 different tapas for two people, which is plenty. We had 2 cold, and 3 hot dishes. Note: there are a lot of tempting cheese options on the menu, and two of the tapas we ordered were cheese based. If I did it again, I would stick to one cheese dish because they are so rich. The food was rich and delicious, with unique flavor combinations. We had a fennel crusted fish, and it was very tasty and different. The fried cheese we had was amazing. My husband loved the steak The atmosphere is very nice ~ dark wood floors, wood paneling, wooden tables, with a rustic Spanish feel. There is no outdoor seating, so you dine inside, which isn't common in Key West.
(4)Claire S.
I love this place for its strangeness and all the crazies. It is a colorful spot. First lets talk food. We had the tuna ceviche, their special which was flatbread pesto and prosciutto pizza, lamb patties, saganaki, and bacon wrapped mushrooms. The tuna was really good, with mangos and avocados, so yummy. The pizza was my favorite and it was delicious. The saganaki was really good, all the alcohol didnt burn off but it was still really rich and yummy. The lamb patties were good but a little dry, a tzatziki sauce would be a good addition here, and the bacon wrapped mushrooms were the only dish I really didn't enjoy. But on the whole I really liked the food here, especially the pizza, saganaki, and ceviche. Now for the "entertainment". We sat outside which I do not recommend in the future but in retrospect this was a strange, mildly funny evening. Every few minutes a slew of drunks walked out of the restaurant loudly waiting for their cabs and being wasted. Then our waiter was really coked out and scattered; at one point during our meal he came out and asked us what our remaining courses were that we had ordered. He came out to tell us that they were out of flatbread for our pizza and then went to get us a menu and came out to tell us that he was just kidding and they had it. Anyway, later there was commotion outside because there was a cop car or 2 down the street with the flashers on; and he left to go investigate it. Then he was talking to us about our home state of GA for a really long time. I liked him a lot, very nice guy though he was all over the place. To be fair, they were busy inside and we got all our courses that we ordered so its all good. So strange.
(4)Megan M.
The more I think about it, the more I think I've gotta give this place 5 stars! This is the only restaurant I've made a point to eat at both times I was on vacation in Key West, and both times I was quite impressed. We wandered it at lunch without a reservation, but I'm guessing you'd want one for dinner. It's all about the tapas here. There's a long list of hot and cold items, so pick a few, kick back, and share! On this visit, we got a pear and avocado salad, the bacon-wrapped stuffed dates, some spicy pork kebabs and some beef tenderloin skewars with a mango dispping sauce. It was all awesome! The salad was huge and fresh; the dates were as good as I remembered (a fave from my previous visit!); the pork was full of flavor, and while the tenderloin was probably my least favorite, it was still inventive and flavor-packed. I also had 1 glass of white and 1 glass of red sangria, both of which I loved. I liked the red a teeny bit better, though. Service was good, and the atmosphere is really nice, intimate and laid back. This is all around a great place!
(5)Aliesha A.
While at the Rum Bar down the street, the BF and I got the local scoop on where to have dinner. We came based on recommendations by locals and I have to say what an exquisite place this is. The service was excellent and the food was delicious and gratifying. We ordered chicken skewers, 2 orders of beef tenderloins with bleu cheese seared on top, lamb patties and croquettas. YUMMY! Everything was super good. We didn't over eat this time and felt awesome when we left. If you can, make reservations because this is a hot spot.
(5)Rich P.
Finally made it in to Santiago's Bodega.... Chilled asparagus, Hummus and olive tapenade trio, pork skewers, and pan fried potato croquettas. ABSOLUTELY YUM. Their homemade Sangria is very good too. A must visit eatery...
(5)Mark S.
Have had lunch and dinner here and the food is one of if not the best food in Key West. Go during happy hour 3 to 6? and get the small plates for $5 and try it. Roman meatballs are excellent as well as the crab cakes and tenderloin. Sangria is home made and great as well.
(5)Ali V.
Must go to place especially with a large group! Delicious Tapas and fun setting!! However, be sure you have time for a leisurely meal.
(5)Greer S.
This was one of our best dining experience while staying in Key West. My boyfriend and I did not have a reservation but there were seats available at the bar. The bartender was knowledgeable and outgoing, and told us about some amazing specials. We both really liked the ambience in the restaurant: dark, rich mahogany woods with Spanish-inspired chandeliers and décor, very attractive without being snobby. This would be a great place to go for great food and drink with a family who enjoys both. We started with the avocado salad- huge portion considering the tapas style: avocado, pear, toasted pine nuts, shaved pecorino: well done. We moved on to the rabbit and chevre empanadas with apricot black truffle aioli: this was outstanding. I'm not one for rabbit, but am always willing to try new cuisine, especially on vacation, but this was incredible. Next, was the elk chop with a fresh cherry cabernet glaze: we ordered a glass of wine to split just to savor the flavor of the elk (again, first time trying elk). Last, we had the crab and asparagus gratin with homemade bread. This was a tad indulgent, considering the cream and all that we had tried, but did not disappoint in flavor. Santiagos is definitely up there in the Seven Fish category in terms of price, but each dish was consistently great, which would keep us coming back.
(5)Marla S.
We really enjoyed this - great new find after 10 years of regular visits to the island. Red wine sangria is light and delicious - not weighed down with orange juice. Plates are truly tapa sized portions - both the grouper and lamb chops used a good bit of fennel and something else magical, which created just the right amount of crust; these were the winning dishes of the evening. Tuna ceviche was very good; although the chunks are a little big and you will need to use a knife. The pear and avocado salad was delicious - perfect for three, although I could have eaten the whole plate myself. Potato croquettes were spicy and very yummy. Bread pudding was good, even though they snuck raisins into it - hitchhiker fruit... Ambiance is very nice and our service was stellar - very attentive and pleasant. If you're heading to Blue Heaven for the second time during your trip, I suggest you keep heading south for one block and give Santiago's a try.
(4)Pattie O.
It is so good, and has gotten so popular, that you need a reservation, even on a Wednesday night. Everything we had was excellent - beef carapaccio was particularly tasty, as were most of the hot tapas. If you sit outside (and why not - you're in Key West), they sit the people waiting for a table facing you, and you do somewhat feel like an animal at the zoo. But it's great for people-watching while you eat -- the neighbors, the couples waiting for tables, the goofy bachelorette groups.
(5)Samir V.
I walked in here w/ my Dad after being turned down at the Colombian restaurant next door because "it was too late", half an hour before closing time... Thankfully we walked next door to the nearest restaurant, which happened to be this little gem... We sat down and ordered some croquettes, a salad, some skewers and we were good to go... The service was great and the food superb, definitely worth a trip!
(4)Doug A.
After day four of our Key West vacation the kids & I were pretty done with the touristy restaurants. So I asked the desk dude at our hotel where he eats and Santiago's Bodega wast the answer. Wow what a find! Great food, attentive waitstaff, nice ambiance, it was the perfect restaurant for us. The salads are delicious and huge and can easily feed 4. The tapas are mouth watering. Yes, I highly recommend this place.
(5)Wl M.
Food is unbelievable and the place is not too expensive. Go with friends so you can order more and everyone can sample more of them menu. YOu WILL have fun.
(5)Lara O.
SB disappointed us - apart from the friendly and attentive service, the food itself (and the $$$-tag that came with it) was disappointing. The place was loud and out of key items front the menu, such as the haloumi cheese, which they really should have had if they didn't even offer the Spanish omelet (tortilla) on the menu to start with. The sangria was nothing like how they really do it in Spain. Bottom line: nice service, average food, bad sangria, overpriced.
(2)Rachel S.
I have never been drawn to tapas places due to the small portions and usually expect something fishy/vinagery. But, with a recommendation by our b&b, my friends and I decided to check it out. I was pleasantly suprised by the flavor and quality of our food, starting with the goat cheese stuffed dates (my favorite) as well as the saganaki cheese (with rosemary) and the croquettas. We ordered about 5 tapas and were happily stuffed. Next time I visit I hope to try the other items on the menu (it would be nice if they moved a branch to Palm Beach, hint, hint).
(5)Mike B.
We stumbled into this restaurant when our other choice ended up being closed. It ended up being the best restaurant on our keys trip. Clearly, a tapas bar is not the place to go to experience Florida Keys flavor. But they did have some dishes that represented the cuisine of the keys, including an awesome yellowtail ceviche and a uniquely prepared grouper. We had a great time here. Tapas bars are always fun with groups willing to share. Our waiter was also extremely friendly. And don't forget the sangria!
(5)Amber A.
Found this place on Yelp as we searched in vain for something to save us from the touristy depths of eating on Duval street. What a find! We made reservations for dinner based on what other Yelpers said, and I think its def a good idea as their seating is limited. Don't be afraid of the reviews that say you have to walk through a bad part of town to get to the place either. We walked there and though its a bit shady, I never felt unsafe or ill at ease. The tapas here were amazing! True to tapa style, their portions are small (except for the salads that are generously sized and delicious). Each dish is enough for two people to share and enjoy the flavor of each unique item. My boyfriend and I each got a salad and then split the prosciutto wrapped dates, croquettes, stuffed puff pastry, and saganaki. All of the dishes were amazing and we were full enough not to want dessert. If you're a fan of red wines, definitely try the Tempranillo on their menu. So tasty and complements the meal so nicely. Eating dinner there does require a bit of time as the kitchen team is small, but its totally worth the wait. I don't think I will ever eat dinner at another place in Key West!
(5)Sadaf K.
Did a day trip to key west and thanks to the reviews, made it our dinner destination. Great service. Zesty minty lamb patties. Creamy cheesy croquettes. Wild frolicking chickens. it was all amazing and totally worth it
(4)Michael D.
Some friends and I were looking for a place a "little off the beaten path" for dinner during our last night in Key West. We decided to check out Santiago's after reviewing other Yelper's reviews...and I am glad we did! There were 3 of us in our party...we arrived right at our reservation time and were seated promptly by the hostess, who was very friendly. It was actually a little quiet at the time (7:30pm on a Sunday, although it filled up very quickly.) We ordered the Pear & Avocado salad to start, which was huge and definitely good for sharing (it easily fed 3 of us and probably could have been split 4 ways.) We also ordered the red Sangria which was very tasty and was brought over promptly by the staff along with a round of waters. Among the items we ordered were: 1) The special which was beef tenderloin skewers in a creole marinade...it was absolutely delicious and our favorite item overall! 2) The dates with goat cheese & proscuitto which were some of the best we have tasted. 3) Roman meatballs (although they were tasty, they tasty like many other meatballs I have tasted and didn't really stand out...) 4) The tuna ceviche...this was one of the best ceviche dishes I have ever had! Overall it was one of the better dining experiences I have had in a while and we will definitely be eating here again on our next visit in town! If you are looking for a place off the beaten path, check it out... Three quick notes: As other Yelper's have stated, make sure you make reservations if going for dinner as the seating can get limited during peak hours...also, the area the restaurant is in does look a little worn down, but we never felt unsafe at any point while walking to the restaurant. Lastly, as others have stated parking is very limited in the area so I suggest walking (it's no more than a 10-15 min. walk from the center area of Duval St.) or take a taxi.
(4)Ben H.
This place served up some superb flavors, with fresh seafood and a dark, earthy ambiance. We experienced friendly wait staff, large portions for tapas, and a pricey but elegant assortment of dishes to choose from. Excellent, will be back!
(5)Noe N.
Yup! This is a very good tapas restaurant with an incredible, delicious selection of plates. Their sangria is very good as well. However, it's a smidge expensive, which is why it gets 4 stars. I've been to other tapas restaurants that serve just a bit more food per plate. Other than that, it's definitely a place worth trying!
(4)Chad D.
Unbelievable food, we loved everything! Great service, large portion sizes for Tapas, very nice atmosphere. You don't want to miss going here, but call ahead for reservations.
(5)C Y.
So glad I found this place on Yelp. This is such a gem. Get yourself away from the white trash fest on Duval and go to this place. It is in a not so awesome little neighborhood but it's SOOOOOOOOO worth it! The tapas were fabulous, service was awesome. The bruschetta was probably the best I have EVER had. And I do mean EVER! Word of advice it is a small place so reservations are recommended.
(5)Joshua W.
This place rocks. Found it on yelp in a desperate attempt to flee the debauchery of Duval Street (there are only so many t-shirt shops and sweaty bars with avg music you can take on one street (hint: city planners take note). Anyway, I suspect the locals know about this place because it's just a few blocks too many away from Duval for a flip-flop walking, fannie-pack humping, corona-carrying (yes, legal in the Keys, just part of its charm) tourist unless you're in the know (or have yelp on your phone!). Don't be discouraged by the mini slum you walk through just before you get there (you'll know it when you see it!), Santiago's is a just reward for taking the chance to wander off the beloved Duval Street in Key Weird! Highly recommend: saganaki - haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread 12. This may not change your life but it will change your day! the wedge - iceberg lettuce with blue cheese dressing, bacon and tomato slices 8 (makes eating your veggies a treat, smothered in blue cheese and bacon, what greens?) Good selection of reds too. Great little green spot outside in the front. Enjoy.
(5)B H.
OMG. Went with my boyfriend and his friend who have been to Key West several times. Found out my BF had never had tapas so we decided to find a restaurant in Key West- and this popped up. We decided to try it out, and after walking through some shady areas (as in, boarded up buildings, toilets on the sidewalk, dirty mattresses in empty lots), we found this place and found heaven. The food was Fan.Tas.Tical. The pear/avocado salad was sooooo good, and I will be attempting to make it at home. We had meatballs, lamb patties and so many other things I don't even remember.....all so good. The restaurant was cute inside, just like the places we eat back home. The waitress was nice and made some delicious recommendations. The only negative about this place is that it is in Key West, and not in my backyard. I am not sure yet if we will ever go back to Key West (just b/c there are so many other places I'd rather see, not b/c Key West wasn't fun!) BUT! if we do go back, we will eat every single meal here.
(5)Christine K.
I just have to start by saying, order the croquettas! These are simply amazing, like no other croquetta I've ever had. This was definitely my favourite dish! The restaurant is small and cute. We sat outside. Our server was wonderful, made great suggestions and he served perfectly without ever intruding. The tapas were delivered nicely, timed delivery, so you weren't faced with a table full of food at once. The last tapas place we went to, everything arrived at once! Not cool. They also were delivered from lightest fare to heaviest. It worked well for us. We had quite a lot for two. We were starving, but it was lunch and we could not finish the Saganaki. I also found the cheese really salty but not a fault of the restaurant, it's just the cheese itself. What we ate: - French Onion Soup (pretty good) - Green Beans (very good) - Saganaki (lighting it on fire with the brandy was nice) - Croquettas (order this! You won't be sorry!) - Roman Meatballs (very good) - Spanokapita (very, very good) - Beef Tenderloin (also, very, very good) For lunch this was pricey as it was about $110 but if it was dinner it would have been very reasonable. Can't go wrong eating here. It was in our top 3 of restaurants we dined at in Key West.
(4)Samantha K.
This is by far my favorite restaurant in Key West. Whenever friends or family ask me where to go for dinner, I always say Santiago's! They have an awesome selection of small plates that your table can share. The food is outstanding & the ambiance is fun & energetic. They have house made sangria that is so, so good! Go here, you won't be disappointed! Definitely make a reservation because this place gets busy!
(5)Keif E.
Everything is good...cool style restaurant and quick service
(5)Tina W.
Best tapas I've had a while! Every dish was delicious and prepared just right. The lamb chops and puff pastries are probably my favorites. Also, the sangria here is a must try. Get there early because it's a small place and seating is scarce!
(5)Gatsby's G.
Yum Yum! My husband and I were on vacation here in June/July of 2010. We walked in out of the heat into a relaxing atmosphere. We ordered four tapas dishes, each was amazing in it's own right. My favorite was a potato themed tapas. (This is what happens when you do not write down what you eat, you forget.) While we were dining, it began to rain outside, it was the perfect, tropical, dining experience. While it may be true that the surrounding neighborhood looks tough I assure you the walk down Petronia is worth it. PS. Try to save room for dessert, it will be difficult. xoxo
(5)Mandi W.
Great food - try the beef tenderloin. Service was fast too. Wonderful gem a bit off the beaten path. Would go back next time I'm in key west.
(4)Michael S.
Found this place on Yelp and I am glad we did. Nice place off the beaten path with great service. The food was great and prepared fast so we could eat and get over to Duval St. Thanks for all the thorough reviews.
(4)Randall R.
This was recommended to us by a woman who worked at one of the local shops. Good thing, because there is no way we ever would have found it otherwise. And if we did, it would have been because we were horribly lost in a questionable part of town. Santiago's bills itself as a tapas restaurant, but it's not really tapas, although the interior decor is Spanish-influenced. It's more accurate to call it an upscale cafe that only serves appetizers and salads. It's located deep in Bahama Village, and I mean deep. It's also hidden by the palm trees and foliage surrounding it. It's certainly not a place that the tourists will just happen to find; you have to be looking for it. We both started with a shrimp bisque which was glorious: spicy, shrimpy, and creamy. My chilled asparagus with a lemon tarragon dipping sauce was tasty, but The Gal's pear & avocado salad was simply superb. Oh, and huge. (Again...not really tapas.) Liberally sprinkled with pine nuts, it had a blend of flavors that was melt-in-your-mouth. Neither of us could identify the ingredients in the dressing, but it added some flavor notes that were unique and memorable. Service was fantastic. The only negative? We had a loud-mouthed and trashy 20-something ex-stripper-turned-student from Detroit (we're presuming) who had obviously taken her no-income boyfriend to the Keys. I don't think she was human, because humans have to breathe, and the non-stop diarrhea of words coming from her mouth precluded that. Babe, if you want the world to know everything about your business, they have these things called blogs that you can create. In the meantime, quit trying to inform us all one restaurant at a time. It was kind of amusing, though, to watch the boyfriend squirm as he weighed whether sleeping with this girl was worth the other 99% of the time he had to spend with her.
(4)Liston R.
A complete must to visit when in Key West. We've been twice now and are absolutely in love with the place. GF loves the sangria and their wine selection by the glass is awesome. Thus far, we've had: spanakopita, green beans (AWESOME), yellowfin ceviche (one of the best things I have EVER had), chilled asparagus, beef tenderloin and chevre tartlet, along with some specials. I wouldn't change a thing about any dish. I agree with a previous poster that it isn't truly Spanish, but the food is so good that I didn't care. This is the only place that is a MUST when we come to Key West. 915 is slowly growing to the level of Santiago's, but Santiago's is just as good for lunch as dinner and is a complete winner.
(5)Jordan V.
This establishment is a great representative of a tapas bar! MAKE A RESERVATION, or you may not be seated, we didn't have one, and we feasted on the food, while the mosquitoes feasted on us! This is purely a tapas bar, so don't bring your appetite! With the exception of the salad, everything is served for individual consumption. You could share, but once you try it, you won't want to! Portions are appetizer size, and fairly expensive, but not overpriced. You will not find this place easily, their location is horrible, but they have enclosed it with bushes and trees to separate it from the run-down neighborhood surrounded by it. Parking is also horrible. Santiago's has the ambience of a fantastic dinner, food is top notch, and the staff is well rounded on the menu, and make excellent recommendations. If you need an out of the ordinary experience, you will receive that here!
(5)Tiffany W.
Two words: happy hour! The owner of Wanderlust told my friend and me about this place. Now Wanderlust is about 3 blocks from Santiago's, and their HH was ending in about 15 mins (6pm), but we hightailed it and made it in time. And I was so happy we did. Had the red sangria and a riesling, as well as the beef skewers and empanadas...all delicious, and for a very reasonable price too!
(5)Tough C.
I absolutely love this place. Great tapas restaurant away from the hustle and bustle of Duval street. Make sure you try the Avocado and Pears salad, the Batatas Bravas (very spicy), the burrata and quesadillas are also delicious. Order some white sangria and get ready for a wonderful dining experience. Reservations are highly recommended.
(4)Natalie S.
So many good things to choose from; our party of 8 enjoyed everything! Tuna civiche, duck salad, greek salad, hummus platter...that was just to start! Hot dishes were FANTASTIC! We had 2 of everything hot: lamb patties, shrimp & chorizo skewers, tenerloin, clams, muscles, chicken & spanikopita! Home made sangria white & red; this is a MUST stop for Key West trip!
(4)Ginger H.
Strictly tapas menu, everything we had was delicious. We ordered 6 to share among 4 adults and it was the perfect amount. It is off the beaten path but worth going.
(4)Paulo G.
Great place! Excellent food, great atmosphere. Definitely a must go in Key West!!!
(5)Andy T.
Visited the Orlando location a few weeks ago on a Friday night. The food and service was good. As we we were paying our bill the hostess approached our table and asked us if we were almost done. We were a little surprised with this and asked her why. She said that the table that we were at was reserved for 9:00. I looked at my watch and it was 9:05. I told here we would be moving along shortly. As I recalled the evening, we were seated at around 7:30. We did not request a particular table. And we were very quick with our selections. I did think the service was a little slow. Regardless it was our last trip there. There are too many great restaurants with excellent service and unbelievable food in the Orlando area.
(2)Olle P.
Finally got to try this place. Last time I was in the keys we couldn't get a table so I've learnt my lesson and reserved ahead. The place is down a somewhat shoddy street and parking can be tricky if you arrive by car. The place itself is a really charming little restaurant set in a corner lot house with both inside and outside seating. We started out with some delicious ceviche and other cold starters. The ceviche was quite unusual with large square chunks of tuna and avocado which I really liked. Since we were a party of 5 we then managed to taste our way though most of the menu while downing quite a few pitchers of fresh and not too sweet house sangria. Great alternative to the rather touristy places on busy Duval. I'll be back next time I'm in Key West.
(4)Dan H.
We found this one on yelp. Slightly off the beaten path. It was romantic and neat, and had incredible food. We were a group of four and shared about six tapas between us. While we all agreed that there was nothing bad in this restaurant, the favorites of the group were the avocado salad, beef tenderloin, and the pate. Everything was phenomenal. It was a struggle not to over-eat. Service good, make sure you make a reservation.
(5)Janice W.
My husband and I went here about a year ago - I don't know if there is a staute of limitations on reviews, but what the heck. It's a nice place - casual yet modern. But kind of rustic. I liked the ambiance. I just didn't think the food was that great. It's good. We were in town for a month and wanted to try something new. But there are better places that aren't as pricey - though in all fairness, everything is pricey on Key West.
(3)Dana R.
Lovely small outdoor dining area. Fast service - all our dishes were excellent. The green beans and shrimp skewers with chorizo were real winners. Also recommend the grouper which is made with coriander (different!) and the wedge blue cheese salad (nice and large). only thing I'd do next time would be to ask them to wait a little after serving the cold tapas to bring the hot dishes. Say hi to Santiago the cat who hangs out by the entrance.
(4)Cee B.
Not very memorable. I don't think I need to be eating tapas in the key west. Food came out fast though.
(3)Peg C.
Make a reservations. But it is worth it - plan for a delicious meal. Service was good. Food was excellent. Perhaps not the nicest part of town.
(4)Chris M.
Based on the recommendation of a co-worker, my wife and I went to Santiago's for a fun dinner out during our vacation in the Keys, and they did not disappoint. We'd never been to a tapas place before, so we have nothing to compare it to, but I have to say the food was delicious. We got three plates each and shared, and we loved every one of them. I almost wish the portions were smaller so we could have tried more dishes! As far as the service, the atmosphere was nice, the staff were friendly and attentive, and our food was well-timed and came out hot. If we lived in the Keys we'd definitely be going to Santiago's on a regular basis.
(5)James U.
Ambience-5 Parking-3 Service-4 Food-4.5 Beer/Wine-4.5 No question the neighborhood is a little sketchy, but once you get inside, you will be happy you are here. MAKE A RESERVATION. We had a moveable feast that evening, and although we weren't exactly hungry, somehow we found a way to eat the lovely bites. The lamb chops were interesting, and grew on you, although nut and herb crusted is not the norm, and not for everyone. The asparagus was refreshing, although the same sauce was with the chicken skewers. I found the cumin of the pork skewer to be a little much, but the meat very tender. The shrimp appetizer also lovely. I cannot compare all of the potential tapas places, but this was certainly delicious, and quaint, good for a table between two and four only.
(4)Chris P.
We dined during the boisterous Goombay street food fair, so maybe that had an impact, but I found the food uninspiring and the service amateurish. As an example, the albacore ceviche was extremely acidic and not deep in flavor. The rest of the food, I don't really remember even though I ate there just two weeks ago - I guess that's saying a lot.
(2)Loryn J. M.
Love this place! We didn't make reservations but got in early enough to get a seat at the bar. I recommend reservations. I did see that the were accommodative to a gentleman in a wheelchair. Friendly service. Great food. I will stop in again on next trip to the Keys.
(5)Jay H.
The three of us ordered tapas with the help of a fine waiter. We began with the spicy shrimp bisque: delicious. I had the wedge salad, excellent, and my companions shared a spinach salad, also good. Followed with quesadillas which I found to be good but not great. I'd prefer a slightly bigger portion. Brought our own wine and found the corkage to be reasonable. This is a fine tapas restaurant.
(4)Robbie C.
Beautiful tapas. Great for going with friends and sharing different dishes, however it was more on the expensive side.
(4)Adam M.
Great sangria. Best to make a reservation for this place, they will be busy for dinner, or at least they were in august. The salads are large and delicious. the tapas we found to be good, but not great. the menu selection is good with a lot of variety, but we were not blown away by the tapas dishes. mostly indoor seating. its an overall good place to have a break from the seafood fare found in the rest of the key west restaurants. if i had to prioritize, i'd go to blue heaven one night, then this one the next if you're in need of something different. a 3.5 star place.
(3)Sesilia S.
When we got to Key West, we were recommended to this restaurant and heard great things about it. So we made a lunch reservation and glad we did as the restaurant got really busy. As we don't eat much red meat, it was kinda tough with the menu but there were still enough choices for us that day. We ordered the avocado and pear salad (it was huge and super delicious salad!), the yellowfin tuna ceviche (it was a very strong flavour with the citrus and cilantro. The mango balanced it out a bit but unfortunately it was still a little overpowering), the roasted brussel sprouts (These were ok but had a very sharp/bitter profile), and the seasoned grouper (it was nice but nothing special). We also had the bread pudding dessert which was superb! The atmosphere was nice and the staff were great. Overall, we think the place was okay or maybe we had too high expectations because everyone seemed to talk it up so much.
(4)Heather B.
Great and unique small plates, don't miss the bread pudding!
(4)DAWN K.
Good food, but I expected more after the reviews. The service wasn't great. We kept asking for the bread we ordered (for the great sauces). It finally arrived after we finished our meals. Good, affordable bottles of wine. We had the filet with gorgonzola butter (very good), green beans (eh), scallop special (really, really good-nicely seared) and lamb patties (a little stringy) plus the bread. We should have ordered the dates. They looked amazing. We were quite stuffed. Very hard to find parking (bike is better) and I would suggest going after dark, because the neighborhood is pretty unattractive before sunset.
(4)Boward O.
Absolutely scrumptious! Trio, mussels, lamb patties, green beans - for two! Great location and service to boot...
(5)Victoria P.
Before my mother left me alone in the house for a week during spring break, she and I ventured out for some delicious eats in Key West. In our usual fashion, we chose a little hole in the wall tapas place every Key West local raves about-- Santiago's Bodega. We tried to find the place once before and literally drove around one night for 30 minutes in the not-so-nice part of town. Luckily, we found it right away this time. Small and secluded, Santiago's is a great place to take a date or even to enjoy the company of a small group of friends. The restaurant's menu is vegetarian friendly, and they have more than 30 tapas-style dishes, soups and salads. My mother had come once before without me, so she wasted no time ordering the Avocado and Pear Salad right away. Now as you all know I'm not a salad fan, but the mixed greens tossed in a creamy parmesan dressing and topped with toasted pine nuts didn't look half bad. Big chunks of avocado and thin slices of pair decorated the already scrumptious looking dish. According to my mother, her favorite thing about the salad was all of the varying textures. Between the softness of the avocado and the crunchiness of the pear her taste buds were having a field day. We're both big fans of seafood, so naturally every dish we ordered had some type of ingredient from under the sea. To start, we ordered one of the day's specials, Crab Empanadas. Light yet crisp, the empanadas weren't greasy and flaked away at the touch of my fork. The crab was warm and not too fishy tasting, mixing well with the flavor of the empanada dough. Next came the Seasoned Grouper, filets encrusted with fennel seed, coriander, and lemon pepper. I'm sad to say I was disappointed with this dish. The seasoning completely overpowered the taste of the fish. The grouper was tender and delicious, and the hard texture of the breading was not appealing. Call me simple, but sometimes less really is more. My absolute favorite dish came next-- fresh Tuna Ceviche with mangos, avocados, lime juice and cilantro. Words can't even describe the tuna. Paired with the mangos and citrus, each bite had just the right amount of tanginess while still keeping the flavor of the fish. Each hunk of tuna was like heaven in my mouth. Needless to say, the dish was devoured in seconds flat. Next time I'm home I can't wait to go back and try the Spanakopita, spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce. The place is pretty small, so make sure to call in a reservation ahead of time for lunch or dinner. (305-296-7691) They're open from 11am to 10pm all week long. The menu may seem somewhat pricey, but I promise you it's worth every penny.
(5)Jessica M.
I had a dream where died and went to heaven. When I woke up, I heaven was Santiago's Bodega. We had dinner there to celebrate our anniversary this past weekend and it was a-mazing. Let me clarify, the FOOD was amazing. Service was very good too. I'll get the bad out of the way so I can focus on the good. I ordered a white sangria and was presented with a watered down, vaguely sangria-ish tasting....water. Seriously, one sip and it tasted like water with a hint of white wine somewhere. I told our very accomodating waiter who swapped it out for a glass of pinot grigio. Much better. Onto the service and the food. Our waiter was Fernando and he was super attentive and friendly. He made excellent recommendations on what to order. We started with the avocado and pear salad and tuna ceviche. The salad was out of this world! Mixed greens are tossed with a creamy parmesan dressing, topped with roasted pine nuts and arranged with slices of pear and avocado. Tuna ceviche was tasty but I'm not generally a ceviche person. BF loved it but I probably wouldn't order it again. We then had the prosciutto wrapped dates stuffed with goat cheese. I'm a huge fan of bacon-wrapped dates but prosciutto wrapped dates are even better. Croquettes made with potato, prosciutto and provolone cheese served with scallion sour cream were delicious too. Our final dish was a recommendation by our waiter, the saganaki. I've never had this dish before and it was so good!!! Served with wedges of soft pita which I used to scoop up the olive oil from the bottom of the dish. Last but not least, we had the bread pudding for dessert. Not just any bread pudding, but bread pudding made from croissants! I have no words. Crunchy outside, soft inside, served with vanilla ice cream and drizzle of caramel. Wow. Santiago, I will be back!
(5)Annie F.
Excellent. Small plates that easily set e 3 or 4. Delicious scallops, beef carpaccio, huge salads
(5)Dan B.
Terrific sangrai, good service, neat little place, food is ok.
(3)Jessica S.
When coming here must order the sangria and the saganaki (sp?) nice casual place great food and service. Me and my boyfriend didn't finish our pitcher of sangria and they gave us about 6 to go cups = happy me
(4)Jennifer J.
Yes, this restaurant is fabulous. Small plates, tapas. Absolutely terrific!
(5)Jan M.
We went here because we love tapas and this place had so many good reviews. It was later in the evening, and 2 of my 3 choices were sold out. The service was very good. It was so dimly lit that we and the people around us were exchanging flashlights (not supplied). The lamb chop was great, everything else was so-so.
(3)Leland M.
Bangin' !! Lots of great wine and beer on tap, we ordered 5 different tapas and they are all orgasmic. A nice little stroll of the strip, close to the "ghetto" of key west... but if you live in a city like at atlanta, the ghetto is like a cute little disney street. So dont worry about walking there from Duval. When we called they had plenty of space to make a reservation, which was not the case for any good food off of Duval.
(5)Amanda K.
We had gone to Santiago's Bodega for the first time several years ago when it was place off the beaten path from the typical tourist choices in Key West. With an outstanding intimate atmosphere and killer tapas menu, it WAS definitely the choice for us to eat at when we visit Key West. Since, we've gone back a few times and each time we get more and more disappointed. This last time we went it was a total disaster. The minute we were seated I couldn't wait to get out of there. The place was packed to the gills, noisy and hectic. Not an enjoyable atmosphere at all. In my opinion, the restaurant let too many people in the bar area (which is also a main dining area). Half the dishes were so so. Many of the portion sizes have decreased. Our waitress salvaged the experience by somehow managing to provide us with attentive, good, calm service. Cheers to her for staying so cool under pressure (I would almost argue that was a hostile working environment for her). For the money that Santiago's asks for the various dishes, I think it's disproportionate to the overall dining experience and the place that Santiago's was and is still projecting themselves to be -- I might as well have been in a pub during a soccer game eating a good burger for a quarter of the price.
(3)Susan B.
Decided to have a later lunch/early dinner and stopped by after a day of trolling Key West. We were the only people in the restaurant. Sat on the lovely porch and had a wonderful server (Anastasia). Food is wonderful, sangria is ok, have some interesting beers on tap. We lucked out and crossed over into happy hour pricing. Had the green beans, the carpaccio, mussels, empanadas, and the puff pastry. All wonderful. When walking here from Duval, you will walk by some downtrodden properties, but this place is top-notch.
(5)Rob C.
My wife and I vacation in Key West once a year and this place is always on our list, great service, great food and incredible wine list. We like to sit at the bar.
(5)Ann Marie D.
4 stars only due to the fact that the service was not quite up to par. The food was fantastic, and I love the Bahama Village location away from the madness of Duval.
(4)Victor B.
Very nice experience if you into tapas style dining . Every dish was fresh, tasty and very innovative. For the dinner we ordered: fresh yellowfin ceviche - marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro dates - stuffed with goat cheese and wrapped with prosciutto beef tenderloin - seared and topped with bleu cheese butter lamb chops - pecan, and mustard encrusted bread pudding - made of fresh croissants with rum, spices and comes with custard ice cream. Service was attentive but more in Spanish (relaxed) style. I suggest to make a reservation in advance because place is small and very popular.
(4)Scott H.
Excellent atmosphere and service. Tapas were fantastic - two favorites were croquettes and steak with blue cheese butter. I dont think steak could have been any better. Grouper good, but too much fennel. Wife said Sangria was good, but not great. Overall highest recommendation.
(5)Jennifer C.
Easily 5 stars. Get out of the tourist traps on Duval st and walk a few blocks off the beaten path. You won't be disappointed.
(5)Roadwarriorinheels Z.
Walked in for late dinner, 8:30 ish. They were very accommodating. We sat outside to enjoy the 67 degree weather. Everything was fantastic. The wait staff, the drinks, recommendations and of course the food were all excellent. The atmosphere was relaxing not formal. Perfect for conversing and dining. This establishment really has all the bases covered. We will be back.
(4)Christy L.
On vacation, my friend and I ventured to this tapas restaurant, which I was eager to try as my Chicago tapas stand-by has declined in recent years. Santiago's Bodega did not disappoint - it it were in Chicago, it'd be my new stand-by. We ordered six tapas: Tenderloin with Blue Cheese - well prepared, though it didn't seem to have quite the right consistency for tenderloin. It seems like a hybrid of stew meat and tenderloin. Light on the blue cheese, which is a plus or minus depending on your affinity to skinky cheeses Puff Pastry (stuffed with goat cheese and mushrooms) - when is pastry not delicious? It was a bit light on the cheese and mushroom filling, in my opinion Beef Carpaccio - I'm sold on this dish. Great combination of flavors, a must try Dates Wrapped in Proscuitto - when are cheese and bacon not delicious? Yes, I'd say the dates were wrapped in bacon more so than proscuitto Saganaki - everyone in the restaurant seemed to order this dish. It was a bit too salty for my tastes but my friend enjoyed it. Shrimp and Chorizo - very simple preparation that really worked. The shrimp were cooked perfectly. Oh, and last but not least, and of course the first thing we ordered...the sangria. It washed down like water although could have been a bit more complex with the fruit undertones. All in all, a diverse menu with a little bit for everyone. If you're in Key West and looking for a alternative to the many seafood-based options, definitely check out Santiago's Bodega!
(4)Mark B.
Ok, my wife loved this place but I think it was because of our server, Estaban, Nice looking young man that seemed to wooo my wife! Hey, whatever works! We went with some typical tapas, the crab cakes, empanadas, tuna tartar, brussel sprouts, croquiettas. The highlight for me were the Brussel Sprouts. Everything was great here and this was our second time in as many visits. I'm sure if Estaban is still working on our next visit, we'll be back (sorry honey, have to give you $hit).
(4)Matthew T.
There is a lot of good food in Key West and I think Santiago's is one of the best things on the island. It is not everyones cup of tea, but I've had not only great food there but it has been consistently good over the 4 years or so that I've been going to it. And that is worth an extra start right there. Many restaurants loose their zeal or energy after a while but so far, based on my meal there this last weekend and compared to past meals, Santiago's still has it. Food is tapas style here, although the salads are not. They are huge, so we always split one. Getting 4 or 5 little bites is so much better to my mind in any case. I want to experience all the interesting ideas the cheff has to offer instead of just getting a slab o meat or some other big entree so this suits me fine. A mixture of cold and hot tapas are available. They aren not exactly "spanish" but a good variety of styles things based on good ingredients. It may sound strange but be sure to try the croquettes. The hidden bitts of prosciutto inside of them will blow your mind. The right balance of creamy, salty and crusty come together in what is usually a pretty boring thing. Other treasures are to be found on the menu as well. The fennel crusted grouper is one to be sure. Santiago's is kind of the back side of the bahamian village, just walk right past blue moon and keep going. It is a very small place so make reservations. The wine selection has some nice things and it is a good place to sit out in the lovely key west evenings and have a good bottle to go along with your tapas. There is typically a special and worth checking out. But the desserts are extra yummy. So yummy I've been trying to recreate them at home. The Crepes with ganache are great, but the apple and pear tart is heavenly. I wish I could go there tonight.
(5)Tim R.
This is a must! Roman meatballs and the wrapped dates are incredible! Wow. Tough to find but worth it!
(5)Kip D.
Food was great! Could have ordered everything on the menu but beware... although these are tapas, they are very filling. We struggled towards the end because we were so full of delicious food!
(5)Meredith B.
Best restaurant in Key West! Best (white) Sangria in Key West! Best local spot in Key West!
(5)M D.
Definitely a hidden gem. Should be on your top 5 list for Key West.
(4)Erin S.
I love Santiago's. Definitely one of my favorite restaurants in Key West. So much fun with a group to order everything and try it all. I usually dont get any of the pastry type tapas, because you will fill up too quickly. My favorites are the tenderloin, short ribs, dates, saganaki flaming cheese and beef carpaccio. This place is great!!!
(5)Ani J.
This place was recommended by our resort's concierge. It is located on a quiet street away from the bustling Duval Street. I must say this restaurant definitely deserves the high ratings and acclaims it receives. Their 'Patatas Bravas' is to die for. The potatoes are perfectly pan fried in a spicy sauce and it's simply scrumptious. The 'Tomato and Basil Bruschetta' was delicious. The small sized crostini has the perfect blend of olive tapenade and tomatoes. I also ordered 'The Trio' - 3 different hummus with pita bread. This was nothing exceptional compared to the other two items I ordered. If you are in Key West and are looking for a nice place to have dinner, definitely try this place. Do make reservation as it's a small place and the tables get filled up very quickly. Note: The Reach Resort has a coupon for this place which gives you complimentary wine or sangria for the table.
(4)Randolph H.
A little of the beaten track, and hard to find, but our best dining experience of the trip. Great food, good tapas sized portions, and nice sangria. Prices were good by our standard and especially by Key West norms. All six dishes we ordered were excellent. Also one of the prettiest interiors and bars in the area.
(5)Jeff B.
Ordered about nine items from menu. Only one was good - all the others were excellent.
(5)Sasha B.
Went here for lunch yesterday. They don't really have a brunch menu. Actually, I think they only have one menu throughout the day. Only serve beer and wine, which was disappointing, since I wanted a bloody mary. THe food was very good. Good selection of tapas.
(4)Kris M.
Another great find, thanks to fellow yelpers. We were only in town for a couple of days and had decided to drive from Key Largo to Key West. It just so happened that it was the weekend of the Poker Run, so the drive was slow, and Key West was really crowded along Duval. We had already decided to have lunch here, but my son was navigating and I couldn't remember the name off hand, so we ended up at Paseo. I know it wasn't the same place, but my son was starving so while he ordered a sandwich I mapped Santiago's. I am so glad I did. Even though we had split the sandwich from Paseo (which was good), we headed to Santiago's and immediately took to the place. It has a great feel and wonderful menu. We had the pear salad and the carpaccio. We I had more of an appetite, as all looked appetizing. Next time.....
(5)Geoffrey B.
Four of us had two great meals at Santiago's Bodega this past week. Their food is outstanding, the red sangria quite pleasant, and the waiters helpful and friendly. Oh, and the prices are not bad. What is not to love? They serve Mediterranean food - tapas style. We particularly loved the Patatas Bravas (nice and spicy!), Bruschetta, Saganaki, Croquettas, Mozzarella Burrata, and Greek Salad. The restaurant is a short walk from Duval Street.
(5)John S.
Visiting friends in Key West, they took us here for lunch. And what a lunch - thinking it was like any other tapas restaurant, we each ordered two items, plus soup or salad. It was twice as much as needed! Very large proportions, excellently prepared and served, to all the senses. The mushroom soup is an easy five, infused with fresh thyme that really came through. The grouper (seasoned and sauteed) and the shrimp (cooked skin on) are done perfectly. Also try the several puff pastry selections. And a trio of hummus plate is great for an appetizer. Good wine and beer selection (for lunch, at least) and a very comfortable interior, with very friendly and polite wait staff. It's also several blocks off Duval in a quiet neighborhood; I recommend going there by bike, and then touring the adjacent waterfront - there's just tons to see and do there.
(4)Amy M.
What a great variety of dishes. I would give 5 stars except the noise level can be a challenge when trying to talk with your table mates and the restroom door does not latch properly. All dishes with lamb must be ordered!
(4)Paul M.
Be prepared for a food coma. You will want to order one of each. Great service during our stay on a very busy night following Christmas. We made reservations but ended up waiting regardless. Didn't take away from the experience. Get the Halloumi cheese with pita and caper berries. Winner.
(5)Vinyasa G.
This place was OK. I really should give it 3.5 stars. food was good. nothing was super special. Food came out quickly. staff was good. menu over priced. my party of 4 agreed it was just ok.
(3)Kristin W.
Santiago's Bodega is fantastic! This was one of our best meals while in the keys. The tapas are amazing - we really enjoyed each one and tried about 6. The bread pudding is also so delicious. Service is really good and overall it was a great experience. We will definitely be returning!
(5)Lia N.
Luckily for everyone, Santiago's Bodega never looked up the exact translation of "tapas" which means "little plates". What you will receive from each dish is far from "little" -- and we're very thankful! The half-rack lamb is juicy and tender (and entree-sized), crusted with pecans and aromatic thyme. The puff pastry is flaky and delicate, infused with portobello, onions and a creamy bearnaise -- it melts in your mouth like cotton candy! "Saganaki" is a Greek preparation of pan frying a melty cheese and your waiter will set it on fire table-side for a fun effect. Beef short ribs are pull-apart tender and yummy (maybe a bit too much sauce though). There was no issue with unripe mango/avocado in our ceviche, but it could use more seasoning. Also, the pate plate is lovely (and will be delicious) but be advised that it's a very rich dish. We went back TWICE on a 4-day trip. The food is that delicious.
(5)Matthew D.
This gem is tucked away on the far west side of key west. It's right next door to a run down shack - but don't let that put you off. The menu is pretty short, but everything I tried was absolutely delicious. The Asian Short Rib in particular - amazing! Really sweet sticky glaze which contrasted well with the slaw underneath. I also had the carne tacos which were on the $5 specials for happy hour. Some of the best carne tacos I've ever had. Also had the Brussels sprouts which were cooked to perfection, and the crab cakes which were light and well flavoured. Great service. You won't leave hungry. Definitely would recommend.
(5)Dave W.
This Bodega, if you can call it that since it offers cool, comfortable, and air-conditioned, comfort on a hot Key West summer day, is stupendously delicious. We arrived without reservations on an early afternoon weekday and had no problem getting a table and being served. Our waiter was patient and let us take our time through the tapas menu. We enjoyed the mini-rack-o-lamb and other wonderful items. Then, to top it off, we had their incredible bread pudding, in the shape of a blueberry muffin (one of my favorite foods on earth) complete with bourbon sauce. In fact, I'd go back just for that! We will definitely return!
(5)Aaron S.
Great dinner! I started with the shrimp bisque, which came with a jumbo shrimp on the rim. Just the right amount of spice and plenty of shrimp inside. Asian style short ribs were perfectly cooked and fell apart with my fork. Slaw under ribs was not just garnish, it was amazing. My favorite part of the meal was the Brussel sprouts. The chef prepared them spot on. Marinated in balsamic vinegar with pine nuts then oven roasted and pan sautéed. Topped with shredded Parmesan. Definitely worth the walk!
(5)Michelle S.
What a great place! Service was awesome and we came in right at happy hour with half off sangria and $5 tapas. We ordered the beef and cheese empanadas- delicious! Then the buratta- probably my favorite one of all time! The beef tacos were just meat and a small tortilla. Nothing special.
(4)Claudia A.
Oh wow this place is a definite place to go to. I loved all my food it was delicious. After being told that we needed a reservation or wait 2 hours, we stayed because the food looked delicious. 10 minutes later, we got a table and the food was delicious. I loved the bruschetta, shrimp with chorizo (surprisingly because I don't eat meat), dates, mushrooms, mozzarella burrata, some fried cheese, salmon carpaccio and beef carpaccio. Everything tastes great.
(4)Tasaday L.
For a tapas restaurant in Key West, this place was aye-ok. My family and I ate multiple tapas (see below) and, overall, thought the food was alright. I would recommend this place to couples and families but not necessarily young children because of the small space indoors. Nonetheless, I definitely think the sangria was worth trying because it was very tasty and very authentic. The grouper: "Tasted like tilapia" said my mom and it was definitely over cooked. It was also breaded which masked the freshness of the fish. The lamb: Slightly over cooked, it was suppose to be medium rare but was more like well done. I really like my lamb to be tender and juicy so this was very disappointing. Crab cakes: Were tasty but not life-changing. Chicken skewers: I didn't taste them but the family said that they were pretty tasty. Patata bravos: Were fancy potatoes that my mom swore were old or cooked in a microwave. They were definitely spicy and topped with some sort of chili sauce (spicy), mayo and herbs. I enjoyed the flavors but they were really smothered thereby masking the flavor of the potatoes. Yellowfin Ceviche: Was pretty disappointing because it wasn't very fresh tasting but not disgusting The trio (hummus): Was pretty yummy and especially with the hot fresh pita slices Puffy pastries: Oh so yummy like the owner suggested! By far my favorite tapas because they were hot and you could taste the portabello mushrooms Sangria: Oh so good. It was a great way to end my meal :)
(3)Sean R.
This place is off the beaten path. I only found it because it was recommended to me by a friend. The food and service were top notch. I would recommend it to anyone visiting Key West.
(5)Summer K.
Amazing food. From the burrata to their signature beef tenderloin to the bacon wrapped mushrooms. The white and red sangria was amazing too.
(5)Ke Z.
We travelled to key west two weeks ago. We searched this restaurant at yelp. It's so amazing. My husband and I love this place. The food is delicious and environment is elegant. Excellent!
(5)Tracy A.
Santiago's never disappoints. It's our hands down favorite place to eat when we're in the Keys.We've been coming here since they first opened and traveling over to the place was an adventure. Since the opening of more hot spots on that side of town its not quite the same journey. Have the sangria. I'm serious. Have an entire pitcher. You won't regret it. Everything here is incredible. We love the bacon wrapped dates, the lamb chops, the empanadas. Even the soup is amazing. The prices won't kill you. Just sit back and enjoy yourself.
(5)Darlene D.
^^4 1/2 Stars. This is a tough one. I have been here so many times since they opened I consider this in my top five Key West eateries, so obviously the experience will fluctuate from time to time. Or should it? This review is on my most recent visit this Saturday. I don't recommend sitting at the table just to the left of the kitchen door. With all that swinging in and out it is annoying. ORDERING FOR TWO? - We generally get three items off the list. This visit we went for four with the $5 taco special, and we were stuffed. BEST TIME TO EAT - As far as time of day to dine here, my husband and I prefer afternoon. You can walk right in and get a table, rather than the required reservations and tight quarters of everyone crammed in during the evening. I must admit it is a hot spot, so it's up to you. LIBATIONS - The white sangria is my favorite here. I've tried others around the island and they did not compare. The others are way to sweet for my palette. This is a nice afternoon cocktail to get out of the summer heat and enjoy a cool libation. LET'S MAKE A LIST - Our selected tapas included: 1) Beef Tenderloin with Blue Cheese - Always! Always! Always! 2) Potato Croquettes - Any longer in the frier and they would have been burned. This is not how I usually see them prepared. I'm contemplating not getting them again if this is the new cooking method. 3) Yellowfin Tuna Ceviche - The mango wasn't ripe. You couldn't stick your fork in it let alone your knife. It was just meh in comparison to some of the other tasty menu items previously experienced. There was also only one tiny piece of tomato. My husband did love it and wished there was more. I would NOT get this again. 4) SPECIAL $5 ITEM: Braised Short Rip Tacos (2): (I think that was the name.) This was tasty but so oily it was dripping everywhere! It was the greasiest, messiest thing I think I have ever eaten. The kitchen needs to pay attention and drain the meat first before assembling. Good thing we ordered it last so we could run to the bathroom to wash up! I will NOT get this again. In conclusion, it seemed like the cook/kitchen people spent more time in the dining room talking than paying attention to patrons' orders in the kitchen. I hope this was a one time thing. I hate to start loosing the faith.
(4)Todd W.
Absolutely Fabulous Tapas Dinner!!! We ordered multiple waves of dishes and each was as outstanding as the previous. Bacon-wrapped Dates, Short Ribs and Beef Tenderloin w Blue Cheese. We literally couldn't stop from reordering some dishes X2 (sheepish downward glance) even X3. Believe every 5-star rating. Service was outstanding, Red Sangria was righteous. So, so Good! I didn't even get dessert yet (Bread Pudding) and had to write the review cause I've really achieved such a Food High!
(5)Paul M.
Wow, this is a case where Yelp does not tell a lie. While searching for a place to eat in Key West over 400+ reviews and a 4.5 star rating definitely got my attention. After watching the traditional sunset at Mallory Square we decided to check this place out. After an excruciatingly long bicycle rickshaw ride (it's a big ripoff), we finally ended up on Petronia Street. As popular in the Keys, the restaurant is a converted house. The interior is very nice - kind of rustic and Spanish fitting the tapas theme. We showed up without reservations, and luckily the hostess said the four of us could have a table in the front for an hour and a half. We realized later how lucky we were as there ended up being a huge line of people waiting outside to be seated by the time we left. Ok now the food. OMFG so good!! We ordered 10 tapas for the four of us and food started coming in waves. The best in my opinion were the Lamb Patties, Meatballs, Brussel Sprouts, and dates. Pretty much everything was on point except for the pinchos morunos (spicy pork skewers) which were very dry. What really put this place over the top was the service. After almost every dish the severs came and replenished our plates. The manager was incredibly attentive and our wine glasses and water were never empty. This is probably one of my favorite tapas places I've been to in the US, never mind Key West. I highly recommend checking this place out if you are in Key West and definitely get a reservation!!
(5)Gary F.
I love this place, we sat outside and had the place to ourselves, the food was incredible and the setting is perfect. you will not be disapointed, everything about this place is awesome! I started with the beef carpaccio which was incredible and my wife had the salad!! I can't remember the tapas we had but I do remember having a conversation with my wife about how great the food is at this place.
(5)Marcus T.
Everything was excellent. I recommend the rack of lamb and the tenderloin. The sparkling sangria is very refreshing.
(5)Severine P.
Second time there and again did not disappoint. Very much appreciate that they space out the plates and don't just throw everything on the table as it comes out. Also not always be wary but appreciate the new plates with every dish. Flavor and service amazing. Don't miss the sparkling sangria!
(5)Korrie B.
Santiago's is one of the best tapas experiences I have had in the states. I loved every minute of my dinner here. We made a reservation (which is pretty much a MUST!) for 8:30 pm. Let me get my only gripe out of the way: We arrived a few minutes before our reservation, spoke to the hostess, were told it would be a minute and settled down on a bench outside. About 3 other parties showed up right after us for a reservation at the same time. All 3 were seated before us...but then the kicker, when we were seated, it was at a table that had been empty, and clean, the entire time. Odd...but not enough to damper my 5 stars. Advice: make a reservation and request an outdoor table. When seated we ordered drinks and asked the server if he could just take care of us. Meaning, in true tapas style...could we just tell him everything we wanted and have him pace and order it for us. He was more than happy to oblige...and he was perfection. The whole night; the order, the pace, everything was to a T perfect. Now to the bites and drinks! I had 2 glasses of the sparkling sangria and it was really refreshing. Not overly sweet. Green beans with Gruyere, prosciutto in a lemon-caper vinaigrette. Probably my favorite of the night...and they were just green beans! I seriously could have licked my plate clean from the caper vinaigrette! I think we had a scallop special but I can't remember what it was now. Sizzling shrimp and chorizo skewers that were heavenly with their minced garlic. Patatas Bravas- the only miss of the night. We LOVE patatas bravas but are used to creamy garlic style. This was spicy tomato sauce. The heat was bordering on inedible, only dish we didn't finish. Beef short ribs- in a hoisin glaze with a yummy slaw. These managed to be fall apart moist and magically crisp at the same time. Dates stuffed with goat cheese and wrapped in prosciutto-is there anyway this could have been bad?!? We didn't order dessert because we weren't particularly impressed with the choices. We came on our last night but had we come earlier...we would have come back for their happy hour probably every night! Don't miss this gem while you are in Key West.
(5)Ronnie L.
Great restaurant! Only bar seating available when we went but everything was fine. Guy tending bar offered exceptional service! We had the sangrias (tried both red and the white - both very good). We split one of their huge salads and had different tapas...all excellent!!! And then we topped it all off with the bread pudding at the end which was absolutely phenomenal. Please don't visit without trying it! 5 stars all the way!!!
(5)Mary M.
Love this place! First of all, the sangria is to die for. I had the sparkling sangria. They also have white and red. We got an array of items- the dates were delicious, great cheese and charcuterie, the grouper was so full of flavor and the potatoes bravas were perfect. Great service and a great meal! Off the beaten path.
(5)Ahmad E.
I am not your typical tapas diner, however if you're spending sometime in Key West this must "tapas" your list!! The avocado and pear salad has a great mix of tang and sweetness that sets your palette on the right course. End your cold course experience on a fresh note with the chicken of the seas yellowfin tuna ceviche. The beef tenderloin and short ribs are house hot favorites you shouldn't pass up either.
(5)Yann M.
Had my Christmas dinner here this year~ Ordered 7 dishes! The yellowfin tuna ceviche was quite refreshing! Very big chunks of tuna, however well marinated with chunky fruits and avocado made very intriguing appetizer! The beef short rib was braised with sort of asian sweet and sour sauce, very heavily flavored, and beef was tender! Easily fell off the bone! Pork skewer: meat was quite funny and sweet sauce made of apple and raisins went pretty well with the slightly charred pork! The puff pasty with a filling of mushroom as cheese was tasty by itself already, the sauce was unnecessary. The spicy shrimp bisque was extremely creamy! But the very big failure for this soup was the chunky doughy things in the bottom of the bisque. They didn't taste like croutons, but more like coagulated flour.. Shocked by their performance on soup! The lamb patties was pretty heavy, better with the salad to cut through the greasiness! The grouper was very creative to have fennel seed crust, it's adding both flavor and texture to the dish! Very good! Another failure is their red Sangria, waiter said its the best, however tasted diluted. In general, good service, thus I tipped very generously, also because it's Christmas. Please fix the soup and sangria.:-)
(4)Mish I.
Ordered the following from menu: Mozzerella Lamb Tenderloin Wrapped dates Green beans All of it supremely amazing!!!! Our waiter, Victor, also amazing!! Ask for him!!! Then!! While we were eating, $5 happy hour!! Ordered 3 more eventho stuffed as hell!! Crab cakes, beef tacos, empanadas... Cant friggin breathe but holy cow!! Most amazing food ever!!!!!!!!!! If u want top quality food, this is by far the place!! If you come to Key West, it is a must to eat here!! I will never come back to Key West again w/out coming here every time! very impressed and excited about this place. I dont know how u would find it if not recommended...Hidden gem!
(5)Jacqueline T.
Santiago's Bodega saved the day!!! It was my husband and I last night in Key West, and we had dinner reservations at Latitudes (which was cancelled that same day while we're standing at the dock, due to the incompetence of a staff member, who booked our reservation on the same night the island was closed for as private wedding). Anyway! A member of the boat crew (I believe his name was Tim) was super apologetic and recommended Santiago's bodega for a great culinary experience (he even went the extra mile and called the restaurant from his cell and hooked us up). He was totally correct! The staff was very friendly and welcoming, we sat right away. I would seriously advice making dinner reservations, especially on the weekends. We kept hearing the hostess turn people away since they appeared to be fully booked for the rest of the evening (there was even a 1 hour wait to seat at the bar). We had the trio and the beef carpaccio for an appetizer (delicious!) and we shared the petite lamb rack, shrimp & chorizo, and patatas bravas as a main dish. OMG! All 3 were fabulous! We also shared a pitcher of the sparkling sangria (I'm in love!). The only negative thing I can think about was the flies trying to steal my food, lol, but I guess when you seat outside that's to be expected.
(5)Jessie P.
Omg amazing food! Can't wait to go back!
(5)Jian K.
Where do I start? My carefully planned surprise engagement weekend included dinner at the Santiago Bodega. Upon arrival, I was blown away with how cute and quaint this establishment was. I was naturally excited to have an amazing dinner with my new fiance (long story short, he had proposed to me that morning before we sky dived over the keys). To my surprise, he (with some help of my best friend) was able to gather a good number of my friends to Key West to celebrate with us at dinner (along with a night out on the town). I couldn't describe how happy I was and ready to have a great evening. I was greeted with a glass of champagne and we got to ordering. By this time, I had only eaten the Avocado and Pear salad and Ceviche. The only thing I was waiting for was my Short Ribs. Around this time, another one of my friends had shown up at dinner (he wasn't expected to come until later due to work). My best friend, the one who had coordinated this dinner, had asked if we could get another chair for the new comer. In which the person she asked replied with "Oh, so you're going to change the reservation again?" We initially thought he was joking, but apparently not. He was serious and reiterated "So you're changing the reservation again?" Pointing out that my friend had originally reserved a table for 18, then 18 to 11, then 11 to 9, now 9 to 10? All changes were made a day prior (with the exception of the new comer showing up that evening). Regardless, changes to a number of people in a party are bound to happen. But could he really have been upset about just that? No, it was not just that. He proceeded to tell us "You did not rent out a private banquet hall tonight" "You are being very loud and there are people complaining." I don't doubt that we were loud, we were having fun, we were celebrating, we're a party of 10 (barely 10 bc he never got a seat). However, did ANYONE from the restaurant come up to us and ask us or tell us that we needed to quiet down? No. After more verbal exchanges between this guy (who i think was the manager on duty) and my fiance and best friend - it was very apparent that we were not welcome there. I mean how could we just sit there and continue eating and having dinner after we've just been snubbed for changing the reservation, again! And having been too loud. I felt uncomfortable. I couldn't even believe that this was happening. Was he having a bad day? We don't deny that we were loud, but no one said anything to us about people complaining. Him speaking on anything was the first of any complaint we've heard of. My fiance knows I am big on Yelping. Was he a little out of line by telling the manager "Ok, just watch... Yelp"? I don't think so, but the manager snapped back with "are you threatening me?" LOL - we didn't name drop a lawyer. It's YELP, a site made for consumers to give other people their personal reviews and opinions. I think at that point is where my fiance lost it. He then had told him that we are leaving and we're not paying for anything. The manager seemed fine with that. He even ran into the kitchen and screamed "Cancel EVERYTHING!" That was my cue to get up and walk out. Apparently, it was also the manager's cue to shoo us out of the restaurant while screaming "GET OUT! GET OUT NOW!" It was disgusting how we were being treated. It was uncomfortable having this guy berate us for asking for another seat or being too loud. My only regret is not being able to take care of our waiter. With all the commotion and worries that the dinner was inevitably ruined, we rustled out of there to recoup as much time as possible to move on from that horrible experience.
(1)Emma F.
A late dinner at Santiago's Bodega was the perfect meal during our recent trip to Key West. Though still close to Duval, Santiago's offers a quieter and classier dining experience than some of the other restaurants in the area. There is terrific outdoor seating as well as romantic indoor space. It's obliviously a popular spot on Key West because we could only get a 9:30 reservation and saw several people waiting or turned away. Make a reservation if you plan on going. Their beer selection is decent and the sangria is excellent. Our server who was quite good but a little over-the-top, suggested we order two or three dishes each. I'm glad we were apprehensive about this advice and chose to scale back because three dishes between the two of us turned out to be more than enough! We had the pear and avocado salad, yellowfin tuna ceviche and puff pastry dish. All were very good but the ceviche was exceptional. I've been thinking about it ever since!
(4)Melanie S.
We were very pleased with our relaxing lunch in this funky little tapas place recommended by our bartender, Dominic at Alexander's guest house. We enjoyed the pear avocado salad which was fresh and perfectly dressed. My wife had the spanakopita while I enjoyed the beef carpaccio with capers, red onions, parmesan and dressed with truffle oil. Perfection! The sparkling sangria was refreshing and pretty. I wish we has room for desert as the bread pudding looked awesome! The restaurant is a bit out of the way, but well worth finding. Bonus, the very cool art was all done by the owner! Love this place-we will definitely return!
(5)Jeannie B.
Happy Hour Tacos, beef skewers and crab cakes. I think beef skewers are the best but they're all too good to tell. Maybe the crab cakes had too much breading but the sauce made up for that.
(5)Penny D.
This place was fantastic! We are from Chicago where there are tons of great restaurants, but this was the best tapas place we've ever been. We researched the best restaurants in key west before arriving and this one definitely exceeded expectations. One of the food highlights of our trip, excellent tapas and drinks.
(5)Christina H.
We made a reservation for this very popular restaurant based on their good reputation on Yelp. Very glad we did. It's a beautiful restaurant that looks like a little oasis from the sidewalk. Dimly lit, candles, nice decor ... great for a date night. It's a tapas style restaurant so expect to share! We split a huge and delicious salad (one of the best salads I've ever had) and the tuna ceviche. The tuna was perhaps the highlight of the night. A must order! The only let-down were the puff pastries which we selected for our "hot" app. Sort of uninspired. But perhaps that was because we just devoured two of the best dishes we had on this trip!
(4)Stephanie R.
I ate at many of different restaurants in Key West. And this was by far my favorite. I liked that it's tapas style so you could try so many different things and share with your friends and family. We had about seven different entrées between three of us and thoroughly enjoyed each and everyone. They are supposedly known for their homemade sangria which I wasn't the biggest fan of. But that was the only downside for me. It does get packed and I would recommend making a reservation.
(5)Matt M.
Due to the restaurant's obvious popularity, the only reservation we could get for supper on our recent day trip to Key West was the "early bird special"....at 4:30 PM. Much as we would have preferred a dinner time less appropriate for a 2nd grader, we thoroughly enjoyed ourselves here and had a very nice meal. We walked through a slightly funky neighborhood en route to the restaurant and I was a bit surprised to find that it was right in the middle of a predominantly residential neighborhood. Once we settled in, we realized we were going to have a good time. The chickens that are ubiquitous in Key West were all in and around the restaurant and we spent our first 10 minutes at our porch-side hightop table, doing the "aren't they adorable" thing with the mother hen and half dozen barely-out-of-the-shell chicks she had with her. The staff was even kind enough not to yell at me for tossing them bread crumbs while we awaited our tapas. So....obviously, the setting was lovely. The staff was lovely, too; attentive but not over-present. Our food was quite good; some tapas were a better choice than others, but, overall, a solid 3+ star "portfolio". We had a frisee salad with duck confit (lovely and quite a bit bigger than we expected), cheese plate (okay...cheese would have benefitted from being allowed to ripen at room temp a bit more), chorizo and shrimp (nice!), a cold bean, cheese, and smoked ham salad (okay....), and stuffed dates (lovely!). We washed it all down with a white Sangria and some lovely cava. Our dinner experience here was among the best dining experiences we had on our recent trip to the Keys and I'd be confident in recommending this place to anyone visiting Key West. 4 stars!
(4)Nancy N.
Our favorite restaurant in Key West, and apparently everyone else's as well! First off the parking here is difficult as it is surrounded by residential marked off with "Residential Permit" paint on the ground, however the hostess told us that it's okay to park so long as we're not parked in those spaces overnight. So I don't know if she was just saying that or if it really is okay to park in those places, but we did and 2 hours later we came back our car was still there and no ticket. Hooray! Now onto restaurant, it's got a very hip, laid back feel - very artsy feel with art pieces all over the place. I really like it, though albeit dark. Everything is tapas style so you can share everything as it's all small. So you can try a bunch of different dishes. To start I had the sparkling sangria, and the Mr had their house red sangria. Mine was good, however his was better. I highly recommend you try their red sangria. We had their clams and chorizo - very very good! I don't like chorizo but these were good. And the sauce was out of this world!!! Hummus - THE best hummus I've had in a long time. It tasted like garlic bread or a really soft pizza crust sprinkled with garlic. Ceviche- this one was different. We're use to everything in the ceviche chopped into small pieces but the mango, avocado even the tuna was chopped in big cubes (.5-1 inches). The mango added a surprising and refreshing taste to the dish. Spanakopita - it's a very filling dish, I can't remember the last time I and a spanakopita that was this big. Lol Their bread putting for dessert was so addictive!! I could still taste it! I so look forward to coming back here the next time we're in Key West!
(5)Lori A.
Tonight I recommended this restaurant to a friend headed to key west for the first time. This place is incredible. My Son and I and a few friends had dinner here last year in June for my sons birthday. We discovered this at the end of our weeks vacation or we would have headed back within our vacation., The Short ribs are to die for and the sangria is awesome. Our service was incredible with the waiters and manager being extra polite to make sure we were happy and having a great time, Offering a few suggestions as he knew this was our first visit here. I would definitely encourage a trip here for dinner. It is a very small quaint restaurant so I would highly suggest reservations. This is definitely on my bucket list to return to this fantastic place. A year later we are still talking about our evening at our favorite restaurant ever!!!!!
(5)Linet P.
Lets start by saying this place is located at one of my favorite streets in Key West: Petronia. Some major KW classics are in this street: Blue Heaven, Besame Mucho, etc. this restaurant has an eclectic menu. I found their food to be fresh, full of flavor, and overall very satisfying. Reservations are a most since they are quite popular especially for dinner ( even in low season). Do not miss the sangria and the yellowfin tuna ceviche
(5)Dave P.
Hands down the best restaurant in Key West, no question. Every dish is exceptional and the service is lovely. Do yourself a favor and make this part of your visit.
(5)Virginia G.
This is one of my favorite places in Key West. It can be rather hard to get a reservation so went early (5ish) in order to get a good table and ended up in he bar area at a cozy corner table. The service was very good and they were having happy hour so there was half off select appetizers as well as half off sangrias and wine. Fellow yelper PEM had the white Sangria while I had the red. It was a little to sweet for me and after tasting his decided it was must better but since wine was half off the glass I ended up opting for the Cryptic ($9.00 during happy hour-normally $18 a glass). We started with the empanadas which were part of the happy hour special at $5.00. Two decent sized very good empanadas with picadillo and a hot sauce. We then moved onto the clams in white wine, butter & garlic (also for $5.00) these ended up being so good we ordered a second plate full, this time with bread service (additional $3.00) to soak up the yummy juices with. Happy hour ended so I switched to a glass of the Hess Allomi ($7.50) which was good but not as good as the Cryptic. Followed that with the goat cheese prosciutto wrapped dates ($10.00). These babies are my favorite! Such a nice combination of flavors and textures and goes perfect with a nice red wine. Also had the short ribs in a sweet chili glaze ($12.00) which PEM almost inhaled but I put up a good fight and ended up with one of my own. We then tried the pinchos morunos ($9.00) which are marinated pork kebabs are we very tender and tasty. Our service was fantastic, with the waitress even offering to put another drink in before happy hour timed out and holding it until we were ready . The place is woody, and cozy with nice eclectic artwork. Really one of my favorite places anywhere! OH, and ask your concierge for a free glass of sangria coupon to save $3.00 per.
(5)Derrick R.
Awesome food! Not located in the main street... But it is worth the walk... It's a tapas style resto, i.e dishes are made of small portions, upside is you could taste plenty of different plates. Our waiter that night was Juan. He was excellent, although he forgot to take away the empty plates while serving the new ones... All in all a great spot.
(4)Sue F.
Wonderful friendly staff really made us feel welcomed. We shared the avocado pear salad. Large and very tasty! I ordered the spanakopita and wife ordered the beef carpaccio. Delightful!!!!
(5)Suzie H.
Loved it! We didn't have a reservation so we had to sit at the bar which we normally don't like to do. That said, the bartender was constantly checking on us and our food came out super quick. My boyfriend had a tenderloin dish and he thought it was the best dish we had during our trip. I just wish their hh menu had vegetation options. Make reservations!
(5)Maria S.
Santiago's Bodega is a little piece of tapas heaven in Key West. It's worth finding this cozy spot in Bahama Village, tucked away from the hustle and bustle of Duval Street. Be sure to make a reservation or be prepared to wait. On a Monday night at 6:15 PM the wait was already over an hour for a table or a seat at the bar. Luckily, we had a reservation and were promptly seated. Service fires on all cylinders, from the host stand through the dinner service and beyond. Most of the tapas are small plates, but the salads are a little bigger, so I'd recommend starting with a salad or two to share with the group. Our party of six thoroughly enjoyed both the spinach and the greek salad, with the greek salad's lemon caper vinaigrette edging out the win for best first course. Other highlights of our meal included the hamachi ceviche, the beef tenderloin, the pork skewers, and one of the night's specials, seared scallops. There's something for everyone on the menu, and Santiago's also has a vegetarian and a gluten free menu. It can be hard to share food when you have an allergy, but Santiago's made it easy for me to relax and enjoy an excellent meal. I saved room for dessert, which was a decadent flourless chocolate cake served with wildflower honey and fresh berries. Delicious and worth every calorie. Other items of note - Santiago's is beer and wine only, with excellent wine selections, including a very good red sangria. There's only one small unisex bathroom by the bar area, but the staff keeps it spotlessly clean.
(5)Bhavya B.
Went mad trying out everything here. The bacon/date combination is unbelievable
(5)Ericka A.
I only popped in for a quick afternoon drink. I went with the Red Wine Sangria and found it to be pretty good. I can't speak to the food, but my friends and other locals highly recommend it, so I'd love to come back for lunch or dinner and try their tapas. The bar wasn't busy, so I was pretty much left alone with my drink during lunchtime. It was a good place to unwind. The setting is quite intimate. It would be a great place to bring a date!
(3)Lacey C.
Lovely little place place that feels like it's for locals-only. Maybe that's because it's off the beaten path in Bahama Village (which I was told to avoid after dark, but it's really fine), and the ambiance is also intimate and expertly crafted. We had a great table and dined on white sangria (pretty good, though the value of the pitcher seemed iffy at $28 for about 5 servings) and a smorgasbord of small plates. Group favorites were the saganaki, short ribs and the creamy mushroom soup. Desserts seemed a little unimaginative for an otherwise innovative and delectable menu. My group opted to skip dessert there, instead popping by the nearby Blue Heaven gift shop, buying an entire pie and proceeded to eat it on our hotel veranda. Reservations are a must. But by all means, go, linger and enjoy.
(4)Anthony V.
This place was not great. Over priced AND the service was awful. Do not go here, unless you want to blow $150 to be full off of regular food.
(1)Katherine S.
Omg- this was some of the best food I've had in a while! This local, off the beaten path place is a prime spot to get good food, good company and a great experience. There is always a line, but it's worth the wait!! (I almost did leave because the wait, but so glad I stuck it out!) The salads are anything but tapas! It was huge and so refreshing. Yellowfin tuna ceviche is a must. And I got pork skewers that had the right amount of kick to them! My waiter was a delight too. Highly recommended and totally worth the wait. You can always try to call ahead for a reservation but make it well in advance- they fill up fast! Now get going and try Santiago's Bodega!
(5)Adam S.
Exactly the meal we have been searching for. A perfect blend of flavorful dishes and great wine made this the highlight dinner of our trip. The prices were very reasonable and the tapas dishes were quite bigger than I imagined. Between the two of us we had 5 dishes and dessert which filled us up to the max. Make reservations and spare yourself the embarrassment of looking like a chump when you show up.
(5)David B.
This is one of the better restaurants in Key West, and its location is great as it is in a quieter area of Old Town, slightly away from the tourist show on Duval. Tapas style menu. We wanted to try everything, but settled in on 6 tapas for 2 of us (which was too much food to finish). Everything was great, but the beef carpaccio, Saganaki and beef tenderloin really stood out. Service was also excellent: friendly and attentive. This place is small with both outdoor and indoor seating, and is quite popular so be sure to make a reservation in advance.
(4)Katie F.
Amazing! From start to finish, amazing! Our favorites in order were: 1) short ribs 2) dates 3) tenderloin 4) saganaki 5) lamb rack None were bad!! Just loved some more than others! Great service, great good. Very well priced. Go here!!
(5)Michelle L.
Excellent! We had the hummus trio (Delish), the empanadas which were made with chorizo and goat cheese (amazing), the crab cakes were awesome and we ordered the quesadillas for our kiddo but ended up eating them ourselves and they were the most savory quesadillas I've ever had. I highly recommend you check this place out - and order the sparkling sangria.
(5)Suzanne F.
Great spot off the beaten path. Rode our bike down for a great meal of tapas and drinks. The pear sale, mozzarella, tenderloin and dates were all excellent! The sangria was excellent too! If you are looking to escape the Duval st atmosphere and feel a bit more like a native conch try this place !
(4)A. B.
Here are the bullet points.... 1. Friendly and attentive staff 2. Happy hour pricing is really affordable. 3. Food was presented nicely and was flavorful. 4. Great atmosphere for a date. 5. Lost a star because the sangria lacked punch. Overall, I suggest you check this place out. Best restaurant we visited in Key West...so far.
(4)Isha N.
It was hard to find
(1)Niki M.
My fiancé and I are both chefs in philly. We've been trying to find a decent restaurant in the keys and this one is it! Food is really well done and cooked perfectly. Penny was our server and she was fabulous! Couldn't have asked for a better food experience in the keys! My favorite was the pork skewers, great balance and amazing flavor.
(5)Rose B.
Great eats. Great atmosphere. Cannot say anything more! Brought my kids and they even ate the food. Best eat in Key West!
(5)Colleen S.
Great! The sparkling sangria, shrimp and chorizo, rack of lamp, tenderloin and brussel sprouts were all fantastic. The ambiance is nice as well. Recommend reservations. AND, wait for it.....they have 3 tawny ports to choose from and a "proper" espresso (which my other 1/2 loves). The only thing missing is a creme brûlée, but they do have other desserts.
(5)Griffin C.
The best dining experience I had during my two week stay in Key West. The service was top of the line, with great recommendations and providing a very relaxed atmosphere during lunch. The food was exceptional. Every dish we tried was fantastic. Salad, cool and hot tapas everything was great. This is a must hit if you are staying in Key West.
(5)Ann Marie D.
AWESOME PLACE!!!! I don't rate 5 stars generously but this place sincerely earned it! Not only was the food fabulous but the service was excellent! Our waiter was courteous, engaged, efficient and amiable! The ambiance was wonderful! Strongly recommend reservations as even late in evening all tables were filled.
(5)Ian F.
Wow. Amazing true tapas! Ceviche to the steak. Amazing. I had 7 plates and it was amazing. The service is also an amazing experience as well. Caters to you all the time but not annoying. Sangria was nominal but the food, the food is amazing. Shrimp and chorizo Bacon wrapped mushroom Steak pan seared We're my favorites!!
(5)Joe V.
Everything we tried was amazing! Lentil soup, burrata, beef mini tacos and roman meet balls! Good service and excellent wine beer and sangria!
(5)Kayli K.
Phenomenal is an understatement. Beautiful meals well executed with a perfect balance of simplicity while not sacrificing complexity of flavors. This place pushes the envelope to divine. I cannot recommend it highly enough!
(5)Charmie P.
Excellent! My favorite were the French Onion soup, the beef Carpaccio and the steak with blue cheese, but as most reviews state, everything is good! They just remodeled, the place is very cute and romantic, the service was very attentive and there is plenty of bike parking. Very nice menu and variety offered. They only serve beer and Sangria, I wasn't impressed with the white Sangria I tried, it was lacking body and flavor. Overall a very memorable dining experience, and I look forward to returning on future trips.
(4)Traci T.
My husband made dinner reservations for our party of 6 for my birthday. We were seated immediately and our server Andrew greeted us right away. He was very helpful and recommended some great plates. We had the sangria, which was delicious. My husband and I shared The Wedge salad, Yellowfin Ceviche (YUM!!!), Beef Tenderloin with Blue Cheese Butter (Fantastic!!) and the Dates stuffed with Goat Cheese and wrapped in Prosciutto (Unbelievable!) Our friends ordered some of the same and also some different plates, and we're just as happy. The plates came out as they were cooked, so we weren't overloaded all at once with food, which allows you to really enjoy each plate. We had coffees and desserts - I had flourless chocolate cake (with a candle in it). Our friend had the bread pudding - I'm not a fan of bread pudding but this was outstanding!! Such a great place!! Will definitely be back again!
(5)Jen Y.
Excellent tapas. I found this restaurant on yelp while on vacation in key west - it was AMAZING. It took us a while to find it because we walked there from our rental house... We got lost for a while and were getting into a bad neighborhood, but fortunately we turned right around and dinky found it! We were seated promptly (I had a reservation). Don't try going here on a weekend without a reservation - the place was PACKED. The tables were tight and there's not a lot of space to move around. The decor was very charming, dark wood and glass cabinets and if I remember correctly there was at least one rustic chandelier. We ordered a bunch of dishes and the only thing I remember not LOVING a was the tuna tartar. The tuna chunks were huge and it just wasn't what I expected. Everything else though was just out of this world fantastic (I live in buffalo so good tapas restaurants are hard to come by and authentic ones are non-existent). We mainly ordered pork and beef dishes since my fiancé is not a huge fan of seafood. We did order some kind of octopus dish and we both loved it! The service, the food, and the wine were all wonderful - we would have eaten there more than once during our vacation except we went there on the last night... We will definitely return the next time we are in key west!
(5)Malhar T.
This place can be little hard to find but food is amazing! I didn't expect lots of choice for vegetarian but they have lots of choices!
(5)Kassie W.
Worthy a short stroll off of Duval! Had lunch, beef tenderloin, lamb patties, and chicken skewers and trio hummus. Every thing was delicious and our waitress was wonderful!!
(5)Bryan D.
The best restaurant in Key West. Everyone talks about Blue Heaven as the premier restaurant in Key West, and indeed it is good, but Santiago's Bodega is by far a step above the completion and no trip to Key West would be complete without a visit here. You must try the Beef Tenderloin. Very tender and moist. Truly an exceptional dish. Other great dishes include the Mozzarella Burrata, Lamb Patties, and Green Beans. Come hungry and try as much as possible, that is the joy of a Tapas Bar, your taste buds will thank you but your wallet will be noticeably lighter. Off the beaten path the first time I came here I had difficulty finding it but luckily in Key West you are never too far from anything. Wait staff is always professional, fun, and helpful. The Sangrias are all very good. A quaint and phenomenal place. Truly memorable.
(5)Lawry F.
Fantastic lunch. Wholeheartedly recommend each dish we had: pear/avocado salad - delish dressing, lamb patties, patatas bravas - firm, crisp, with a spivey sauce - hotter than you'd expect Shrimp/chirizo skewers Puff pastry - wow! Great meal.
(5)Teresa L.
We had an early reservation on a Saturday night.Cool location in Bahama Village. It was still quite busy despite the early dining time. Eclectic art on the wall (e.g., a painting of the mechanical owl from Clash of the Titans). Good but not personable service. They had plenty of tapas to choose from, not all traditional Spanish tapas. Sangria was nice. Tiny but good dates stuffed with goat cheese rolled in bacon. Lamb patties with cucumber were good, but didn't wow me as they did other reviewers. The bowl of clams with garlic wine sauce was incredible, and the tomato and olive bruschetta were good, but pretty standard fare. I probably should rate it higher as there was nothing bad here, just not the best I've had.
(3)Nicole C.
Great tapas restaurant.. Great waitstaff, interesting and delicious menu items.. Don't miss the rack of lamb, the croquettas, or the meatballs... Will definitely be back
(5)Elena P.
Wow! Wow! Wow! What a culinary orgasim! This was a remarkable experience ! A must go. Don't Even think twice. Book now. Cheers to a remarkable chef!
(5)Joseph F.
I have just had a quesadilla that will ruin me for life. Nothing will ever be the same ! A tuna ceviche to die for and Lamb patties w feta and cucumber salad. God, tapas are the best ! This restaurant is bliss ! Thr help are gracious and friendly. A solo dinner will feel quite comfortable grabbing a table. Simply lovely ! Charming and authentic!
(5)Jennifer B.
Santiago's was my favorite meal in Key West. The tapas are generous portions. My husband and I ordered shrimp and chorizo, beef short ribs and tuna ceviche. Everything was really delicious. Short ribs were my favorite. After that, we tried the mozzarella cold tapa. It was great! So we ate four tapas. The bar tender said most couples order 2-3. I guess we were hungry. Actually, the food was just so good we didn't want to stop! They were busy and we did not have a reservation, so we sat at the bar. It was very quaint, and Juan was very attentive.
(5)Danielle B.
Let's set the mood. Warm evening in the keys, dim lighting, hightop table surrounded by the bar on one side and tables for 2 on the other making for an intimate and homely environment, friendly servers constantly walking delicious plates of food by... this all translated to 3 hours of eating and laughing in good company. I can't remember everything we ordered, but here are a few: *Avocado and pear salad -- very fresh, nice starter *Beef carpaccio -- so thinly sliced to bring out the flavor topped with just the right amount of truffle and sea salt *Meatballs -- Chunky pieces of meat (this is not a meatball out of the freezer, these are a great blend of ground meat and spices with a perfect consistency) *Beef short ribs -- My favorite dish of the night! The short rib meat was so tender and fall-off-the-bone and the sauce was incredible. I wanted to order this again and again. *Beef tenderloin topped with bleu cheese -- Also very tender meat (they sure do know how to cook their meat to mouth-watering perfection) *Tuna tartare (special) -- Tasty ball of tuna Santiago's Bodega really knows how to work the flavor combinations. Seriously, none of the dishes were less than 4 stars. To drink we had the homemade sangria, which was delightful and kept the conversation and laughter flowing the entire night. Of course I would not excuse anyone from the table until we had ordered the bread pudding. The bread pudding is a winner here and that's not a big surprise since it is topped with a caramel bourbon drizzle with ice cream on the side. Keep in mind this is a tapas experience so the idea is to order a dish or two at a time rather than the traditional sit down dinner format. Order your next dish as you finish the first round. Hopefully you like the people you came with because the best way to try as much as possible is to share everything. As far as the portions, I thought the portions were fairly generous for tapas style. Other places make you feel like you can only get two bites out of a dish, but here we were able to pass the plate amongst 5 people for all of us to try. The servers are all very friendly and work hard to bring the food out in a timely manner. The owner came out to greet us and we complimented and thanked him for a lovely evening. Highly recommend making a reservation as this place gets packed. And you don't want to be the one waiting on me to finish my dinner. I will be awhile--I'm still licking my fingers from the beef short ribs!! This might've been one of my favorite places in Key West, heck.. in all of Florida!
(5)A K.
Tapas were very good... Avocado and pear salad was yummy. Table next to us had short ribs that they couldn't stop talking about! Next time...
(4)Tim B.
Santiago's is great. We had a late reservation but they got us a spot at the bar within a half hour. (We sat outside with a glass of wine while waiting.) it is a "small plate" tapas place. Everything was excellent. We got the dates, brussel sprouts, lamb chops & short ribs (on our waiter Fernando's recommendation) and each one was done perfectly. The food here is really done close to perfect. Washed it down with a pair of glasses of the red sangria & it made a great night. Santiago's gets my highest recommendation for this week.
(5)David S.
Absolutely perfect. Awesome atmosphere. Great wine and beer list. Tapas were delicious... We spent three hours sitting at the bar going through them and not a single choice disappointed. Bar tender was friendly and attentive with good recommendations. Would come back in a heart beat.
(5)Steven C.
After 5 days in Key West and its many wonderful restaurants, I was turned on to stopping by Santiago's on our last night for tapas. Wow! I only wish I would have gone here on my first night so I could have returned for four more nights. The avocado pear salad was the best my wife had ever had. The waiter even gave us the recipe upon hearing how much we enjoyed it. The Brussel Sprouts are a must....flavorful and tangy, a lovely little char on it...mmmmmm. The petite lamb rack was unbelievable. It had a terrific salty sear to the flesh and was pink and tender inside. Next was the scallops and gnocchi in marinara and boy could you tell the gnocchi was fresh and hand made. Scallops were tender and perfectly cooked. My favorite item though was the beef tenderloin with blue cheese butter. It actually made my wife's eyes roll back in her head...even if just for a moment, it's a reaction I have not been able to recreate since...not for a lack of trying. The stuffed dates were good...not amazing, but still very good. And the saganaki was theatrical and very good with the fresh pita. Everyone in K.W. must know about this place because they were turning customers away on a Sunday night that didn't think to make reservations. If you only had one restaurant to visit on your last day on earth, this would not disappoint. And no, I'm not being dramatic....its that good. Priced right as well, attentive staff and nice eclectic atmosphere. Off the beaten path...why are you still reading this? Make a reservation now!
(5)Brett C.
The wife and I headed to Key West for our first anniversary. The first restaurant we dined at was Santiago's Bodega. We were actually scheduled to go somewhere else, but it didn't workout, thank goodness. Santiago's Bodega is easily one of the best restaurants I've dined at in the country. Also, they were really flexible with our reservation by moving us inside to the bar. The service was excellent also. Items tasted: Sangria and wine list both amazing! Spicy Tuna Tartare- it was a special of the night, so I apologize I don't know the ingredients list. It was of traditional preparing and was absolutely delicious. My wife and I loved it. If offered; get it. Highly recommended! Yellowfin Tuna Ceviche- marinated in spicy citrus juice and served chilled with fresh avocado, mango and cilantro. The preparation of this ceviche was different in the sense that the yellowfin tuna was in big chunks. It ended up being really good. Highly recommended! Dates- stuffed with goat cheese and wrapped with prosciutto. This was our first time experiencing with dates. They ended up becoming one of our favorite foods because Santiago's Bodega's rendition was divine. Highly recommended! Half-Rack Lamb- Dijon mustard, pecan and thyme encrusted. This was pretty stellar. The breaking was created with crushed pecans. I have never tasted lamb prepared this way, but it was delicious. Highly recommended! Beef Tenderloin- seared and topped with bleu cheese butter. This arguably was tied for my favorite item of the night. Perfectly cooked to medium rare with a non-overpowering bleu cheese sauce. Highly recommended! Beef Short Ribs- cherry-hoisin glazed, orange-miso slaw. This was our other favorite item. Highly recommended! Grouper- filets encrusted with fennel seed, coriander and lemon pepper. This was our least favorite item. It may just be that we're not fans of grouper. Everywhere I try it it appears to be a dry fish. A tad too much seasoning as well. In the end this was one of my all-time favorite restaurants. If you visit Key West you MUST visit. You won't be disappointed!
(5)Benedetto S.
When in Key West, this place is a must. A little off the beaten path but so worth it! If you like tapas you'll want to go here. From the cheese plate to the chicken skewers and the meatballs of delicious but the beef tenderloin with blue cheeses was to die for! Excellent service nice atmosphere, you'll enjoy the food. Can't wait to go back!
(5)Mark M.
What a wonderful restaurant. Tapas taken to another level. Get a pitcher of sangria and enjoy the evening. The dates are outstanding as is the yellowfin ceviche
(5)Jenn B.
So amazing and delicious. Make reservations and come! Short ribs, rack of lamb, ceviche, Brussel sprouts, tenderloin and the bread pudding!! Loved it here, would come back to key west just so I could eat!
(5)Bridgett C.
This place is amazing! The atmosphere is very romantic. The service was top notch and the food was exceptional! We had the white sangria, which was poured from a very cool wooden container with a spout. We enjoyed the bruschetta to start and then had the best pork belly ever. The pork belly was a special and was crispy and not too fatty. It had an orange sweet and spicy glaze. I ate the tenderloin with blue cheese butter. It was cooked perfectly and melted in your mouth! My boyfriend ate the lamp with a Dijon mustard crust. It was also very good! I will be returning next time I am in key west. So good!!
(5)Tya H.
From the decor to the sangria, this place is The Best! We didn't have a reservation, which I recommend, but they were able to accommodate us sitting at the bar. The food was amazing. The saganakj was a little boozy, but it was still delicious. If you're in Key West and looking for a great place to eat, do yourself a favor and add this to your list!
(5)Danna L.
Some of the best flavors on Key West. We tried a lot of places while I was here for a work conference for a week. The place is really cute, staff/service was friendly. Definitely would recommend it. Tip: it's busy- make reservations
(4)Angela S.
Every winter we visit my in-laws in Key West. We always go to Santiago's for dinner. The food here is incredible! The four of us usually pick 6 to 7 tapas to share. This past time we shared the wedge salad, the cheese plate, brussel sprouts, patatas fritas, the Korean short ribs, the Roman meatballs and the scallops (this was a special). If you have room for dessert, I definitely recommend the Crossaint bread pudding!
(5)AaronErin D.
Sangria, Tapas and amazing service..... Still as amazing as the first time we had dinner here!! Make a reservation and enjoy an amazing dinner. The service is top notch, the sangria is amazing and the food is the best part of the evening. Be sure to listen for any specials, and order them before they run out. I am pretty sure we have had almost every single item on the menu here by now.... Order the French Onion soup, the mozzarella Cold tapas, the shrimp and chorizo, any scallop special.... The list can go on and on!! Also try to save room for the bread pudding. Amazing!!
(5)Lori M.
Mussels were amazing, beef tenderloin was awesome...service was great. Awesome evening!!
(5)Ed D.
We were seated promptly after arriving at 8:45 with a reservation for 7. Many excellent wine by the glass choices. We started with a mix of cold tapas and salad with the charcuterie being the most liked. We next moved to hot tapas that, again, were all outstanding with the scallops being singled out as the best. We ended with two plates of the unique bread pudding allowing a taste for all. The service in this busy restaurant with lots of orders was consistently attentive and prompt.
(5)Claire L.
Excellent food, service and ambiance. Tacos mole, goat cheese stuffed dates, and super spicy potatoes with capers were huge hits. Love that the busy and lively atmosphere didn't mean service lagged. We really got the sense that the wait staff cared that we enjoyed each dish!
(5)Heath S.
This place is exceptional! Looking to taste a bunch of small plates to share with your Friends or Family? Then this is it!! Went during happy hour half priced sangria! Yum is all I can say. The plates come out quickly so pace your orders appropriately. All foods were hot and freshly prepared. Make a reservation is my only advise and enjoy!
(5)Steve S.
This is a really cute place with a lot of intimacy that can make any dinner party special. The seafood tapas were amazing. I also enjoyed the beef taco tapas. I'm not a huge sangria fan but my guests were and two pitchers later they were full and happy. They have a very nice wine selection and we're capable of steering me to a couple Spanish whites that were really great. Tip to value oriented ... Happy hour is great.
(5)Kendall M.
Delicious dinner and great atmosphere. We tried half the menu and everything was wonderful. Favorites include: ceviche, beef tenderloin, dates, flaming cheese. I would absolutely come again.
(4)Chris G.
Amazing food. Chris was our waiter and I never had my glass less than half full. That's huge for me. Everything we ordered was perfect. Get there for happy hour to save a bit of money. Awesome!
(5)Caleigh R.
Favorite KW restaurant!! We had lunch as soon as we arrived, and took our family back for our last dinner. Very unique dishes and great quality. Don't miss out on this treasure!!! Monica was a great server. We loved the Spring salad. Huge portion and made us realize we didn't need too much more to follow. We had Beef tenderloin and the empanadas special. Yum!!! Sparkling sangria was very refreshing with lunch and the bread pudding was a nice finish!!! Back for dinner!! Trio of hummus and avocado pear salad. The four of us continued to be impressed with salad portion. Also enjoyed Camembert wedge, Brussel sprouts, and Short ribs. Highly recommend! Great atmosphere, great staff, and delicious food!!!
(5)Walt Z.
Had some great food and The service was excellent Tapas Menu - the beef Short ribs were the best tasting I have ever had my visit wasSaturday evening. FEB. 27 i sat at the bar. If you visit Key West don't miss Santiago's Bodega. Tucked away in Old Town, Corner of Petronia and Emma
(5)Kimberly W.
Great atmosphere, little hidden gem. I came here 4 yrs ago and no one knew it existed, but now they advertise in some of the local coupon books ( but not a bad thing, it is one free sangria w/ entree). Food is still amazing, drinks are good and love the staff. Hope this place still stays small and quaint.
(4)Kris L.
Stopped in for an early dinner. We had heard a lot of good things about this place from friends. The menu has something for everyone, and it was hard to make a decision. We went with many of the waiter's recommendations. We highly recommend the burrata, diver scallops, beef tenderloin, and spicy potatoes. The Brussels sprouts were not our favorite. We also had a pitcher of red sangria, which was good but not the best sangria we've ever had. The service was professional and friendly, and the ambience was welcoming and comfortable. We look forward to our next visit.
(4)Brent R.
I don't usually hand out stars to every place I go but Santiago's was the best Tapas I have ever had. I had the yellowfin ceviche, green beans and rack of lamb. My wife had the tenderloin and shared the ceviche and green beans. The waiter was top notch and the food was even better. This will be a place that gets my repeat business every time I'm in Key West!!
(5)Jenn. A.
This place is amazing... Hidden on a side street, would never have found it if it weren't for a local at the pool. Brussel Sprouts are amazing.... and I highly recommend the Sparkling Sangria
(5)Anthony C.
After walking in a thunderstorm our hopes were up when the hostess said she had to cap the wait list and instead of saying after U.S. She peaced us out. I would have rather a no then an anticlimactic buildup
(1)Rachel R.
Best tapas place in Key West! We come down to Key West for a month each year and we always save this place for last. Short ribs, Brussels sprouts, and wedge salad are a must! And if you have room left the bread pudding!
(5)Eddie C.
We stopped in on a whim for lunch and weren't disappointed. I'm not one usually for eclectic food, but I did end up liking the tapas menu. The soft pita bread with the flavored hummus was tasty and the sangria comes by the pitcher. Got full enough on the small amount that we had. The decor was the star, it had some paintings from a local artist and the flooring was multicolored wood, which lent to the nature of the restaurant altogether. I doubt I will go again, but it was a nice place.
(3)Dan L.
Simply put, one of the best meals I've ever eaten. Alan, our waiter for the evening was fantastic and we were very comfortable taking his suggestions. Started off with a pitcher of sangria which was very good. We ordered 6 dishes and 1 dessert and this place was a perfect 7 for 7 in delicious dishes. Round 1, beef carpaccio, beautifully presented and layered with flavors. Round 2, prosciutto wrapped stuffed dates, cooked to a crispy perfection and loaded with flavor. Round 3 was saganaki set aflame at the table was both awesome in presentation and flavor. Round 4 was beef tenderloin which was so tender and topped with a creamy blue cheese butter. Round 5 was the patatas bravas which was diced potatoes in a spicy sauce that was phenomenal. Round 6 was a special recommended by our waiter, it was 3 large tender sea scallops that just melted in your mouth. Bread pudding made with fresh croissants drizzled with a caramel glaze served with a scoop of custard ice cream and fresh berries finished our perfect dinner.
(5)Tracy P.
Just thinking about the food I had here is making me drool on my keyboard. I went with some friends and had some tapas. Everything we had was like a party in my mouth. The flaming cheese dish was by far my personal fav, however, the salad was amazing as well. The waitier was very helpful and made some great suggestions, such as the bread pudding dessert, DROOL! HINT HINT: great date night restaurant!!!!!!
(5)Rebecca K.
This place is insanely good! We were a group of 6 and ordered about 10 different items (2 of each) and went to town. Short rib, saganaki, beef carpaccio, smoked salmon, beef tenderloin with blue cheese, ceviche ... This list goes on. Amazing wine list and ambience was very romantic. Would come to the Keys just for that meal!
(5)Mimi H.
Exceptional food. May end up being one of the best restaurants ever! We started with the ceviche yellowtail tuna and bruschetta. The cold plates came out first. Bruschetta was perfectly seasoned with the balsamic sauce and tomatoes. Bread was crispy, tomatoes were juicy, very flavorful with a strong balsamic taste. The sweet and spicy beef tacos are an absolutely must. Best tacos I have had bar none. Asian flavored marinade, Tender, juicy. Beef tenderloin was cooked to perfection. Nice medium, the blue cheese was a great mix. The dates wrapped in bacon was almost dessert like. Exceptional!!!'
(5)Lauren G.
Everyone we asked said, "you have to go to Santiago's." So we did. And it was delicious!
(5)Jon P.
I really loved Santiago's Bodega! The all there takes you off the beaten path away from the madness of duval. Service was great, outside ambiance was perfect and the food was wonderful. It is a must eat in Key west!! Make reservations weeks early if you're smart!
(5)Justin S.
What a great spot for a meal. Cozy atmosphere in a small multi room layout with a good sized bartop. Four of us split 9 tapas and a pitcher or red sangria. Everything was great. Highlights include the lamb, beef tenderloin with blue cheese, the buratta, and the smoked salmon. Only underwhelming, but still good, dishes were the croquettas and the tuna ceviche. Try to make a reservation. We nearly missed a table on a Wednesday at 1 pm for lunch.
(5)Dave F.
My wife and I spent our 25th anniversary in the Keys, and went here on Saturday night. No reservation but we were seated right away. Staff was friendly and knowledgable. Ivan our server seemed to know exactly how each dish was prepared. Food was as close to perfect as can be. We tried 5 dishes and each was wonderful. If I had a critique it would be the Brussels sprouts had a slight burnt flavor. The tenderloin is their signature dish and lived up-to the billing. You must try the potatas bravas, absolutely excellent. Definitely a must go to anytime I am in the Keys.
(5)Karen P.
The cerviche was the worst I have ever eaten. The fish was spongy, not fresh at all. I have had cerviche many many times and this was awful. The lamb was good, but overcooked. The short ribs were tough and fatty. The wait staff did not come over to check on us at all. when we complained at the end of the meal, they did take of for the two items we did not eat. But it would have been nice for them to check earlier so we could have had a replacement and not leave hungry. Very disappointed, and when she knew we were not happy she offered us to go cups to take our wine and leave. There are so many great places in Key West, don't waste your time and money here.
(1)Casey B.
The Sangria is best I ever had, good selection of tapas. Busy for lunch, so reservations are recommended.
(4)Ryan D.
Second time to Santiago's in as many years, and once again an excellent meal. Can't go wrong with these small plates: ceviche, Brussels sprouts, chilled asparagus, lamb patties, pork tenderloin skewer-thingies, shrimp & chorizo skewers and what we dubbed "meat dessert" of short ribs. Given our mixed experiences in two subsequent evenings we probably should have come back here again and again. Good beer and wine options. Attentive and friendly service. Comfortable atmosphere, not too noisy. On stretch of Petronia that some might find borderline but we liked as being a tad off the beaten path. Good for both small groups and somewhat large - we were 3 and other parties varied a fair bit.
(5)Ruth Ann Y.
You must have reservations. Dont be spontaneous and expect to get in...however once you do get in you won't be disappointed. We enjoyed the hummus, dates, tenderloin and potato cakes. Its a must when you're in Key West!
(5)Rev. Robert D.
If I told you everything we ordered we would be here for a week! Let's just say if you're in the keys make this a stop for some good tapas.
(4)Curtis S.
I was here for my birthday in June and everything we had was excellent. Get a pitcher of sangria and save room for dessert. Yes the neighborhood you walk through to get there is a bit rundown - so what?
(5)Melissa S.
This was by far my favorite restaurant that we went to during our visit to Key West. Our concierge put in our reservation for the wrong day, however the hostess was able to seat us at the bar, which was perfect! The bartender was attentive and had great suggestions. My husband and I thoroughly enjoyed casually drinking and eating tapas at the bar. Every tapas dish we tried was superb. When the restaurant heard it was our anniversary, they even brought out complimentary cava. Little gestures like that go a long way. We will be sure to have dinner at Santiago's if we ever visit Key West in the future, and recommend to friends.
(5)Lulu B.
Thanks to Santiago's Bodega for providing us with a really special and memorable meal. The food was amazing. We ordered the beef carpaccio, lamb, saganaki and the avocado/pear salad. Everything was off the chain (a.k.a. perfect)! I thought the lamb was really something special (I've never had fried [for 45 seconds] then oven-finished lamb rack before). Love love. The service was also spot-on. Can't imagine a better place to celebrate being in the Keys.
(5)Alan C.
Absolutely the best restaurant we have dined at in years. In fact, it was so good, we ate there for dinner the 2 nights we were in Key West! Make reservations early am for day of or you may not get in. I made reservations in the late afternoon and got an 8:30 seating. When we arrived, the hostess pointed out that it was for the next night! Open Table needs to make that more obvious for us folks on vacation who has no idea what the date is! They sat us at the bar where the service was incredible!!
(5)Joan W.
Absolutely amazing!! My family and I were so happy when we were able to get a last minute reservation because the food and atmosphere were incredible. When first arriving the place is small and very cozy. Lights are dim and the crowd is active! On one side of the place there is a great bar with lots of drink choices. Our waiter explained the ordering process with us and how tapas worked (although we had experience at other tapas restaurants). For our party of five we ordered about 14 plates and it was all delicious! The wedge salad was so creamy and perfect. My five year old ate 2 plates of the chicken skewers and a plate of the spaghetti. The lamb was cooked perfectly and melted in our mouths. The cheese plate was a nice choice for a cold option. I wish I could remember everything we ordered but all I know is that it was all delicious. Definitely worth trying to get a reservation because you will not be disappointed.
(5)Scarlett O.
Phenomenal! We dined here twice on our week-long visit. Our favorites were the petite rack of lamb, tenderloin, soups, salads & desserts. Our 14 year old son loved it as well. Staff is knowledgeable about the menu and delightful. Make a reservation ~ Enjoy!
(5)Amanda K.
My husband and I spent 3 nights in Key West a couple of weeks ago and we had dinner at Santiago's 2 out of the 3 nights we were in town! We absolutely loved this place and we wish there was one in NYC! Our favorite dishes were the mole beef tacos, the brussel sprouts, the quesadillas and the grouper. Highly recommend the sangria and the outdoor seating was great!
(5)Sybill S.
We stumbled upon this place on a rainy Tuesday afternoon. Walked right in, was served immediately. The tapas.. Delicious. I liked everything we ordered except the sangria. It was bitter and the fruits were brown-- as if they were sitting out long. Other than that. I give this place 5 stars!
(5)Jean H.
Very tasty food. Cute atmosphere Little pricey but worth a good date night.
(4)Jojo F.
Outstanding tapas. Enormous salads. Sexy setting. Come inside... I had a book club meeting here last month and ate here numerous times with the husband. Every dish is always shared and enjoyed. The shrimp skewers are splendid. The croquettes are divine. The bacon-wrapped dates and Brussels Sprouts are a total win and I am sure to get them every time. Drool...
(5)Harry W.
We didn't have reservation which was our fault but when we told the hostess this she rolled her eyes and said we could wait at the bar. Also the wait was going to be an hour. There were a lot of empty tables and on 2 people waiting outside. There were only 2 chairs available at the bar but when we tried to sit down the bartender gave me attitude and said there was a waiting list for the bar. We waited for awhile an no one new showed up, the tables stayed empty yet they still wouldn't seat us. Good for us is that we ended up at Ricky's Blue Heaven. The live music, wait staff and the food were all great. Thanks Sati "laging".
(1)Deigh G.
Oooh LALA I love this place.. it might be the best ceviche I've ever had! and the flourless chocolate cake...holy yum!
(5)Bryan P.
This place was fantastic. Food was incredible and the restaurant has a wonderful vibe. Best place we ate in Key West, hands down.
(5)Jamie C.
4.5 I'm reserving my 5. Tiny. Great ambiance. Nice walk not far from Hemingway's house. In particular, Beef short ribs and brussel sprouts, were outstanding. Killer food.
(5)Max B.
After a weekend of mostly eating in Key West with my wife and daughters (9/10) and the wait at Blue Heaven being an hour, we ended up at this place a block down. What luck. The beef carpaccio was the best we ever had. The meatballs? Ditto. The dates were amazing. Wine and beer selection was excellent. Service was perfect. Best meal of the entire weekend. This place is a must. You can thank me later.
(5)Crystal M.
Service, food, and drink all were awesome. Sangria, soup and tapas all exceeded our expectations.
(5)Tricia H.
Delicious food and great service. Favorites included the pinchos with apple chutney and the mini quesadillas. Also recommend the bacon-wrapped mushrooms, bet tenderloin, and skewered chicken. We chose to sit outside, which may have been not the best idea given the heat and humidity. However, I appreciated that our server positioned a fan so that we kept cool, then checked back a coupe of times to make sure the fan wasn't getting too annoying or blowing on us too much. Nice wine list, great variety including some nice choices by the glass. Didn't get to try dessert because the main course tapas we ordered were more than enough. We split five tapas between the two of us, this was bordering on too much food (although it was so good we didn't stop eating it). I saw one of the salads served to a party at another table, would like to try that next time I'm here. I'll definitely be back to Santiago's.
(5)Wade S.
One of the best meals in Key West. Tapas both Spanish and Cuban inspired, with a great and varied wine list. Their beef tenderloin is their highlight, as well as their chicken skewers. Ceviche w mango is just the right mix of spicy and sweet. Ambiance is perfect island style, with cool seating inside & out.
(5)Brenda P.
I learned about this place during a recent trip with some locals (and fellow Yelpers.) Key West is one of my favorite cities so I really enjoyed learning about new places I never knew existed. We took a cab to the corner of Duval and Petronia and we walked the rest of the way. My suggestion would be to take the cab to the door of the restaurant as a precaution instead (if at night). The walk, while not extremely long, feels long because a lot of the buildings on the way are abandoned, destroyed and with a lot of rubble. It's a little bit of a wild card and I felt a little uneasy. Once we arrived though, all of that instantly disappeared. The place is adorable, quaint, dimly lit and romantic. We had a reservation and only waited about 10 minutes to be seated. We decided to order a lot and split it all. These are the items we tried: Scallops Camembert wedge Dates Chicken skewers Croquetas Avocado pear salad Pork Skewers Lobster and mussels special White sangria Red sangria The standouts for me were the avocado/pear salad and the scallops. The dressing on the salad was just perfect and it was topped with pine nuts which I adore. So so good! The lobster and mussels special was also full of flavor. I really wanted to just steal the plate and not share that one at all. The least favorites were the chicken and pork skewers. I did love the chutney that came with the pork but I wanted the pork to taste a little better without adding anything to it first. I preferred the white sangria over the red one but I will definitely bring my own wine instead next time. Service was great overall and the ambiance here just envelops you. You can't help but feel relaxed and happy in true Key West style. I would say dress code was "nice casual". You are still in the keys and everything is welcomed but people were dressed up a tiny bit more than usual. I look forward to returning here very soon and seeing what else they have to offer.
(4)Angela C.
Can't go wrong here! Must have reservation though if you are coming in for lunch/dinner. Hard to get a table the same day. Plan ahead and eat here!
(5)Emily M.
Fantastic food and service! Made a reservation for 4 on a night that was totally booked up and needed to change it to 6 last minute. They seamlessly and graciously made it happen. The food was phenomenal! Ordered some of my go-to favorites, lamb rack, spinach salad, beef carpaccio, and prosciutto wrapped dates and all of them were nearly the best I've had. Except that the beef carpaccio was maybe a little dry. The waiter was perfect, attentive but not intrusive. At one point we asked about a crystallized sugar dish, which he explained and then brought us a sample of! I wish this place were in Miami. But then if it were, I'm sure they'd never have such a capable and wonderful staff. We will definitely visit again!
(5)Samantha P.
Wow, wow, wow. We asked our bartender at the hotel for some must try places, and santiagos did not disappoint. We happened to come during happy hour, so we got a pitcher of the red sangria. Easily 6 glasses in that pitcher, and it was divine. First, we had the tuna cervechie. It was AMAZING. The pieces of tuna were huge and sooooo good. The we had the patatas something. A little spicy for me, but the bf loved them. Next up was the grouper and the blue cheese tenderloin. I didn't want to share any of it. Sooooo yummy. We finished with the saganaki. Outstanding! Service was awesome too, they even called a cab for us. We'll definitely be back!
(5)Barry F.
Recommended by a captain on a fishing expedition this morning. He was spot on. Amazing tapas and great service. Everything from the yellowfin to the Brussels sprouts excelled. Ivan was our waiter and he was friendly and professional. There is a nice wine selection and the sangrias were good too. Crepes to finish off! Enjoy.
(5)Jim M.
I don't give out 5 stars easily. But as the rest of the reviews show, this place is awesome. I won't even go into what I ordered. EVERYTHING we ordered was awesome. But the part that blew me away most was that it didn't cost a whole paycheck for a meal. Had 4 of us and the bill was very reasonable, even after factoring in some drinks. Next time I'm in Key West, I will absolutely be back.
(5)Rohan T.
Good food. Decent options for vegetarians. Get reservations in advance if you would like to go here for dinner. Taking away one star for not letting us in for dinner walkin ;) Host is snarky but fun host.
(4)Chad M.
Excellent find in Key West. Great place for tapas. We sat at the bar. Ordered the mole tacos. They were very good. We also ordered the hummus. Excellent. Would definitely get both again. Make reservations. This place gets busy.
(5)L C.
Everything was so tasty and hot and interesting. Our server was attentive and friendly. Dates wrapped in prosciutto...excellent. Beef tenderloin, Brussels, lamb...excellent! Tuna cerviche...yum. My husband says best food he ever had. And we eat out a lot! Will return next year when we Vaca on KW.
(5)Erica S.
Very pleased with everything we ordered. We went early, 5:30 pm, and had a reservation which was recommended. We were seated immediately and received great service from an attentive waiter. We started with the avocado and pear salad, it was delicious and big enough for 2 people. Then we had the mozzarella burrata, this was beyond amazing, it is rich and creamy with a slight hint of smokey flavor. Beef tenderloin was perfect, and the dates were a balanced and tasty addition. We got our drinks at half price because we were seated before 6, happy hour was still going. Overall the bill was $68 with tip for two people, one of which didn't drink. If you are in Key West, this is a must.
(5)Noreen B.
This is a hidden gem in Key West. Take a stroll off Duvall Street and find this place. It is an escape from what can be a very tourist type town It is a great small plates restaurant featuring Mediterranean food. You must try the sangria in the saganaki.
(5)Thomas M H.
Yes, it's all true what is being said of this out of the way establishment...and by that I only mean 4 or so blocks down from Duval St. Everything we tried ,was done to perfection, the mixed greens salad with confit and a citrus ginger dressing, the spicy shrimp bisque, the cheese plate, asparagus, petite lamb chops,chorizo and shrimp skewers , WOW ! Okay I know quite a bit , but to share it ,was a very good dining experience . The sparkling sangria was a very refreshing choice ,dry and a excellent choice ....but as others have said the bread pudding / ice cream was the truly the best I've had in a long, long time. We did have reservation for 6 pm. which we made 2 weeks previous, running late they gave us a 8 o'clock and as we walked up they sat us immediately..... Amazing night, we will return !
(5)Clark L.
Really hate to publicize Santiago Bodega any more than it has been,but I've eaten there twice this week and it's been spectacular both times.We've eaten there many times and it's always good. Returned after being away for 6 months.Took old friends to dinner and they and I were thrilled.Same ole is great.Thanks for the consistency ,
(5)Bradford G.
Spicy tuna tartare (hot, I wrote spicy), beef carpaccio (fantastic), bruschetta (super basil). All very good+. Tapas are big. I was good at three. I feel like I missed a bunch of great ones. Mañana. Bar area can be noisy. Lively. I liked it. You can eat at the bar, good for singles. Loads of wines and beers from which to choose plus sangria. Get the sangria, I went red. Among best I've ever had. I hate sweet fruity drinks. This is not overly sweet or topped with a pound of fruit. White, red or sparkling. Staff friendly and knowledgable, eg the bartender (Fernando) knew the menu. Finished with Bernesh Bray port (bartender recommendation), decaf coffee (no decaf espresso) and bread pudding made with croissants. Holy hell, thankfully I am walking home. Other great tapas? Vegas Aria Hotel, restaurant Julian Serrano, sit at the bar, ask for Premo.
(5)Amanda M.
Thanks to other Yelpers, we discovered this cute little restaurant off the beaten path in Key West. We were able to make online reservations and lucky we did because it was PACKED on a Wednesday night. We arrived a few minutes early but were sat immediately. The inside is rather small. Two rooms, the one we sat in had about 8 tables, a few more tables outside. The art was a bit abstract for my taste but still tastefully decorated. Hubs started with a banana bread beer he raved about. We then decided to split 4 tapas and save room for dessert. We chose the ceviche (hubs), pork with fruit chutney, shrimp and chorizo and cheese quesadillas with fruit salsa. All the the tapas were in the range of about $8-15. I would say it's closer to $$ than $$$. All of the portions were good size especially the ceviche and quesadillas. The pork and shrimp/chorizo both consisted of 2 kabobs with about 4 good size bites on each kabob. Everything was amazing but, my favorite part of the whole meal was the chorizo. This was actually the best thing I ate on our entire vacation. Get the shrimp and chorizo. You may also want to order the bread ($3) to soak up the awesome garlic sauce. After the tapas, we were both feeling full but couldn't pass on their "famous" bread pudding. It's made with croissants. As you can imagine, it was very decadent but complimented well by the scoop of local, Key West custard cream. Overall, we loved it all. I highly suggest making reservations.
(5)Didier R.
My photo (clean plates) describes how damn good the food was here!! The lobster bisque: to die for! The service of course: impeccable. We had the pork skewers and chicken skewers: they both were sooo yummy! Beyond what I expected!
(5)Pat C.
Tapas which were very good. Nice environment and friendly staff.
(4)Cheryl D.
Great good! The sparkling sangria was delicious! Food was fabulous! Make sure you make a reservation.
(5)Steve B.
Went here for lunch and was very pleased with the whole experienced. We had the pear and avocado salad for an app and then had bbq pork sliders as my main course. Then finished me off with the chocolate and hazelnut crepes. Wow were those good, so rich, barley finished them, but had to. My wife had the spanakopita and the croissant bread pudding for dessert. She said that her bread pudding was one of the best ever. The place is out of the way a little and not in the best neighborhood, but is right down the street from a couple KW breakfast iconic places. Not a cheap place, but not overpriced, you are paying for above average food. Want to go back for dinner another time.
(5)Ada L.
We had the best meal of our trip to Key West here, by far. Thanks to the Yelpers who wrote reviews that helped us to understand this was the place to go. The service was absolutely excellent, Andy gave us great recommendations and really hosted us well. The food was perfect. We ordered 9 dishes and two desserts and could not fault one, the drinks choice was fantastic too. Also, it must be noted that with 9 dishes, coffees, two desserts and 6 drinks we spent less than at almost any other dinner we had. There are other reviews that give more details so I won't repeat but just want to say one more time- if you only go one place, go here!
(5)Neha G.
Came here for dinner on our vacation here in Key West. The ambiance is definitely very romantic - dim lights, dark wood. The service was excellent, we actually came about 30 minutes prior to our reservation and were still seated promptly. Our server was very attentive and made sure we had everything we needed. The food was excellent - my husband and I ordered 5 tapas dishes and 1 dessert and left very satisfied! My one minor issue was that we ordered the short rib tapa, and while it was tasty my short rib was mostly fat. It was disappointing since the flavor of the meat that I did get was amazing, but I only got probably 3 good bites - hence the lack of a 5th star. My husband's on the other hand was mostly meat and he had no complaints. Their bread pudding, the signature dessert, was rich and delicious. I absolutely recommend this place!
(4)Kat S.
Service was wonderful. Food was delicious and fresh : Brussel sprouts, ceviche, beef ribs, mozzarella. You will be pleased with anything you order. Will go back again..
(5)Martin S.
This place was recommended by locals who happened to work at of the best fine dining establishments on the key, so their opinion counted... their opinion was correct. This tapas eatery has very cool clever dishes. I would highly recommend the small lamb rack and the tuna tarare. There are many other tempting choices all which were great and the presentation is always sexy. The staff are very friendly and accommodating. The atmosphere is lively yet cozy enough for a romantic date. I'm certainly heading back to try more goodies. That's the damn addictive thing about tapas restaurants, you have to keep coming back and trying more. So far its certainly the best dining experience I've had in Key West. SIDE NOTE: There is a review here by Xi Z not long ago. He mentions small food portions (aka: tapas) and alleges that the server alleged "they are designed for sharing." Ummm, I rarely respond to other reviewers but this warrants comment. Clearly Mr. Z has never heard of or dined on tapas. Once such a major flaw is revealed in a reviewer's profile, I'd say all previous and subsequent reviews become null and void. Enjoy McDondald's, Mr. Z.
(4)Julie J.
My fiancé and I bumped into this place on the day of us arriving to Key West and we will never forget it. The service was wonderful and very friendly. The food was amazing! One of the tapas we ordered was a tuna ceviche which was super tasty and I would recommend to anyone who like ceviche and is dinning at this restaurant. Love it and I can't wait to revisit!
(5)David G.
Haven't eaten here yet, but the dude who answers the phone is a rude mofo. Maybe he's having a bad day, either way I'm still going to try this place out. I will change my rating once I do.
(1)Andrea B.
Amazing meal out on front patio. Wanted an early dinner before walking down to watch the sunset at Mallory Square. Our server, Penny was excellent and was spot on with her recommendations. Highly doubt there is anything not good on the mean. Tapas style meal. Ceviche was one of the best we've ever had. We were there for Happy Hour and if not for the hour drive yet to make, we could have sat there all night and enjoyed the sparkling sangria at $4.00 a glass. Enjoyed mama hen and chicks pecking at crumbs around our feet. Very nice evening!
(5)Micky D.
Expect a 45 min wait during the busy season. Grab a wine at the bar during the wait. It's worth the 45 minutes. This place is a slice of awesome Spain. Trio Hummus is a must as are the chicken skewers.
(5)Paige M.
This was my first experience with a Tapas Bar and I really enjoyed it. We had 4 people in our party so our waitress Brittany suggest we all order something different so we could share and it was a fantastic idea! Brittany gave us several suggestions on the menu and everything was top notch. While I did not drink beer or wine the extensive menu for both was impressive. The Spicy Shrimp Bisque, Beef Carpaccio, Beef Tenderloins were amazing. All suggestions by Brittany. Will be returning on our next visit!
(5)Dave M.
Great evening with great food! The short ribs were packed with flavor. The rack of lamb was a taste explosion. The spinach salad was perfect in texture and taste. The sangria was the perfect pairing for the plethora of fresh tapas. I'm telling you, this place excels all the way. Food is priced right. Service excellent. We'll be back---maybe even before our next trip down here!
(5)Aria Anaïs Electra S.
It's important to acknowledge that I'm coming from San Francisco with many travels to LA and New Orleans, so I'm used to AMAZING food. When I came to Key West I researched online and this place was highly recommended. We got coupons for free sangria from our B&B. Those among our party who partook in this deal reported not liking the sangria and they left their glasses almost full upon our departure. (I didn't inquire as to whether or not they typically enjoy Sangria, but they took advantage of the deal instead of ordering other drinks so I assume they typically enjoy it.) We ordered about 8 different tapas and shared. Most of the time we said "meh, that's alright", a couple of times we said "I don't like that," a couple of times we said, "that's great." Under the "that's great" category: Meatballs (I was the only one who felt they were great. My friends who live among Italians in the NE US said "not good.") Beef tenderloin Puff pastry Meh category: chicken skewers roasted brussel sprouts (I added a good deal of salt and was then pleased) beef carpaccio Under the not good category: Bruschetta (Didn't taste fresh - Again we come from a community of Italian's and the bruschetta is always bursting with flavor and freshness.) Beef short ribs (tasted just like Chinese food - General Tsoa's Beef) If I weren't so spoiled by big cities and their gourmet cuisine and if I hadn't been coming in with high expectations due to great reviews for Santiago's Bodega, I may have been more impressed. But probably not.
(2)Nicole S.
Cool restaurant located on a side street in key west. Husband and I stopped here after touring the Ernest Hemingway house. Special of the day was mole tacos which were excellent. Server was attentive and knowledgeable. Each dish was definitely worth enjoying. I recommend the lamb patties. We split a pitcher of sangria between us (about 5 good size glasses). Definitely worth the trip!
(4)Nisim H.
Wow the food in this place is great. The restaurant is not in the center nor is it very fancy but the food is just divine. Try the beef short ribs and the Potatoes Braves! Don't forget to come back to my review to thank me or comment.
(5)Matthew D.
This gem is tucked away on the far west side of key west. It's right next door to a run down shack - but don't let that put you off. The menu is pretty short, but everything I tried was absolutely delicious. The Asian Short Rib in particular - amazing! Really sweet sticky glaze which contrasted well with the slaw underneath. I also had the carne tacos which were on the $5 specials for happy hour. Some of the best carne tacos I've ever had. Also had the Brussels sprouts which were cooked to perfection, and the crab cakes which were light and well flavoured. Great service. You won't leave hungry. Definitely would recommend.
(5)Danna L.
Some of the best flavors on Key West. We tried a lot of places while I was here for a work conference for a week. The place is really cute, staff/service was friendly. Definitely would recommend it. Tip: it's busy- make reservations
(4)Angela S.
Every winter we visit my in-laws in Key West. We always go to Santiago's for dinner. The food here is incredible! The four of us usually pick 6 to 7 tapas to share. This past time we shared the wedge salad, the cheese plate, brussel sprouts, patatas fritas, the Korean short ribs, the Roman meatballs and the scallops (this was a special). If you have room for dessert, I definitely recommend the Crossaint bread pudding!
(5)Ken V.
I have always felt tapas, done well, is like walking into a fine restaurant and helping yourself to a generous tasting sample of everything that catches your eye on every plate in the place. Santiago's captures this spirit...aided and abetted by an attentive and collaborative staff who clearly understand the intelligent service of a tapas menu. The food speaks for itself...with a diverse and extremely well-constructed menu. Tapas is demanding on a staff...and there are a dozen ways for even the talented to fail. This little bistro, off the path, is worth finding when you are in Key West.
(5)Jessica A.
Really great food! Best fresh mozzarella I've ever had. Tried seven different plates and all were delicious and done well. Three in our group and had more than enough food. Tried a glass of white sangria and was not impressed. Great service. Will be going back tomorrow with a large party for dinner. Made reservations tonight no problem.
(5)Ed D.
We were seated promptly after arriving at 8:45 with a reservation for 7. Many excellent wine by the glass choices. We started with a mix of cold tapas and salad with the charcuterie being the most liked. We next moved to hot tapas that, again, were all outstanding with the scallops being singled out as the best. We ended with two plates of the unique bread pudding allowing a taste for all. The service in this busy restaurant with lots of orders was consistently attentive and prompt.
(5)Claire L.
Excellent food, service and ambiance. Tacos mole, goat cheese stuffed dates, and super spicy potatoes with capers were huge hits. Love that the busy and lively atmosphere didn't mean service lagged. We really got the sense that the wait staff cared that we enjoyed each dish!
(5)Heath S.
This place is exceptional! Looking to taste a bunch of small plates to share with your Friends or Family? Then this is it!! Went during happy hour half priced sangria! Yum is all I can say. The plates come out quickly so pace your orders appropriately. All foods were hot and freshly prepared. Make a reservation is my only advise and enjoy!
(5)Suzanne F.
Great spot off the beaten path. Rode our bike down for a great meal of tapas and drinks. The pear sale, mozzarella, tenderloin and dates were all excellent! The sangria was excellent too! If you are looking to escape the Duval st atmosphere and feel a bit more like a native conch try this place !
(4)A. B.
Here are the bullet points.... 1. Friendly and attentive staff 2. Happy hour pricing is really affordable. 3. Food was presented nicely and was flavorful. 4. Great atmosphere for a date. 5. Lost a star because the sangria lacked punch. Overall, I suggest you check this place out. Best restaurant we visited in Key West...so far.
(4)Isha N.
It was hard to find
(1)T C.
This was a great meal, value and service. The restaurant is off the main drag which was very appealing. We had a party of 4 eat here one night when we called an audible to put us in closer proximity to where we wanted to continue our night. It was the right call! We proceeded to book a reservation the following night as well. I can't think of anything we ordered that we didn't like. Some of our favorites were the tuna ceviche, spanikopita, cream of mushroom soup, beef carpachio. This was without question the dining highlight of our Key West vacation.
(5)Xi Z.
This is a great Spanish restaurant. Pros: 1/ Foods are all different but all tasty and each stands out from others. Quality is definitely top. 2/ Cozy and casual and can be romantic. 3/ They had wine/sparkling pitchers w/ slices and dices of fruits. Cons: 1/ Foods are small portion, ~$10 each dish, for a group of four we had 8 dishes and 2 deserts. "They are designed for sharing." ----According to server. 2/ Neighborhood is bit creepy, not judging, just saying. 3/ The fruit wine pitcher prices bit high, considering that's just cheap wine + fruit dices in a pitcher, but well, inspiration/invention does make money. Would recommend to come and try MUSHROOMs/Lamp/Steak.
(4)Matt D.
Ambience: (B) Quaint, quiet, intimate. Food: (A-) Diver scallops, and Ahi ceviche were great! Service: (A) Server was attentive and helpful. Remedied an over-cooked dish without question. Would strongly recommend this place.
(4)Eddie C.
We stopped in on a whim for lunch and weren't disappointed. I'm not one usually for eclectic food, but I did end up liking the tapas menu. The soft pita bread with the flavored hummus was tasty and the sangria comes by the pitcher. Got full enough on the small amount that we had. The decor was the star, it had some paintings from a local artist and the flooring was multicolored wood, which lent to the nature of the restaurant altogether. I doubt I will go again, but it was a nice place.
(3)Dave F.
My wife and I spent our 25th anniversary in the Keys, and went here on Saturday night. No reservation but we were seated right away. Staff was friendly and knowledgable. Ivan our server seemed to know exactly how each dish was prepared. Food was as close to perfect as can be. We tried 5 dishes and each was wonderful. If I had a critique it would be the Brussels sprouts had a slight burnt flavor. The tenderloin is their signature dish and lived up-to the billing. You must try the potatas bravas, absolutely excellent. Definitely a must go to anytime I am in the Keys.
(5)Colleen S.
Great! The sparkling sangria, shrimp and chorizo, rack of lamp, tenderloin and brussel sprouts were all fantastic. The ambiance is nice as well. Recommend reservations. AND, wait for it.....they have 3 tawny ports to choose from and a "proper" espresso (which my other 1/2 loves). The only thing missing is a creme brûlée, but they do have other desserts.
(5)Adam S.
Exactly the meal we have been searching for. A perfect blend of flavorful dishes and great wine made this the highlight dinner of our trip. The prices were very reasonable and the tapas dishes were quite bigger than I imagined. Between the two of us we had 5 dishes and dessert which filled us up to the max. Make reservations and spare yourself the embarrassment of looking like a chump when you show up.
(5)Griffin C.
The best dining experience I had during my two week stay in Key West. The service was top of the line, with great recommendations and providing a very relaxed atmosphere during lunch. The food was exceptional. Every dish we tried was fantastic. Salad, cool and hot tapas everything was great. This is a must hit if you are staying in Key West.
(5)Ann Marie D.
AWESOME PLACE!!!! I don't rate 5 stars generously but this place sincerely earned it! Not only was the food fabulous but the service was excellent! Our waiter was courteous, engaged, efficient and amiable! The ambiance was wonderful! Strongly recommend reservations as even late in evening all tables were filled.
(5)James F.
This was hands-down the best meal we have had for a long time. EVERYTHING was fantastic but I have to highlight a couple items: - the sparkling sangria (too bad I was the designated driver or I would have had the whole pitcher myself). - the mini rack of lamb! I am a lamb aficionado and this may very well be the best I have ever had! They seated us outside even though we neglected to specify in our reservation (there are only 6 tables outside). Alan our waiter was superb. We will be back because there were so many things we still HAVE to try.
(5)Allison B.
Great atmosphere, off the beaten path of Duval. Excellent food and drinks. The scallops are delicious as well as the pork tenderloin skewers. A must in Key West.
(5)Steve S.
This is a really cute place with a lot of intimacy that can make any dinner party special. The seafood tapas were amazing. I also enjoyed the beef taco tapas. I'm not a huge sangria fan but my guests were and two pitchers later they were full and happy. They have a very nice wine selection and we're capable of steering me to a couple Spanish whites that were really great. Tip to value oriented ... Happy hour is great.
(5)Karen P.
The cerviche was the worst I have ever eaten. The fish was spongy, not fresh at all. I have had cerviche many many times and this was awful. The lamb was good, but overcooked. The short ribs were tough and fatty. The wait staff did not come over to check on us at all. when we complained at the end of the meal, they did take of for the two items we did not eat. But it would have been nice for them to check earlier so we could have had a replacement and not leave hungry. Very disappointed, and when she knew we were not happy she offered us to go cups to take our wine and leave. There are so many great places in Key West, don't waste your time and money here.
(1)Ada L.
We had the best meal of our trip to Key West here, by far. Thanks to the Yelpers who wrote reviews that helped us to understand this was the place to go. The service was absolutely excellent, Andy gave us great recommendations and really hosted us well. The food was perfect. We ordered 9 dishes and two desserts and could not fault one, the drinks choice was fantastic too. Also, it must be noted that with 9 dishes, coffees, two desserts and 6 drinks we spent less than at almost any other dinner we had. There are other reviews that give more details so I won't repeat but just want to say one more time- if you only go one place, go here!
(5)Crystal M.
Service, food, and drink all were awesome. Sangria, soup and tapas all exceeded our expectations.
(5)Dave M.
Great evening with great food! The short ribs were packed with flavor. The rack of lamb was a taste explosion. The spinach salad was perfect in texture and taste. The sangria was the perfect pairing for the plethora of fresh tapas. I'm telling you, this place excels all the way. Food is priced right. Service excellent. We'll be back---maybe even before our next trip down here!
(5)David C.
Very good tapas; a little limited in choice but what they had on a Sunday lunch was very tasty. Patatas bravas stole the show - fiery but tasty mix of potatoes, capers, tomatoes and chipotle peppers. Good ceviche, green beans with Gruyere was nice, pork good. Excellent wine and decent beer selection. Good service, nice ambiance.
(4)Linda T.
I live in Key West and always take my guests to Santiagos. The tapas are excellent. My favorites are the croquettes, Brussel sprouts, and grouper, all fixed in tasty, unique ways. The service was spot on and the wine list extensive. It's better to sit outside as the inside is cramped and noisy, so make a reservation a week in advance.
(5)Victoria F.
This was the first restaurant we went to on our Key West trip. All the tapas we ordered were very good-I loved their Greek salad too. The bartender had us try this grapefruit beer which was awesome. I just wish they served cocktails as well but it's just beer and wine.
(4)Sarah M.
Very good and very well priced for the quality that you're given. When we went there was happy hour 3-6pm I believe, we started with the clams and crab cakes both are excellent then moved to some hot tapas the lamb rack & shrimp & chorizo. The shrimp bisque was excellent as well
(5)Chris G.
Some of the best tapas I've ever had. Great variety. Incredible quality. Chef specials were all quite unique and delicious!!!
(5)Svetlana L.
We were looking for a quick late lunch. This was perfect place. Service was very friendly. Food yummy and place was lovely. We will be back for sure next time when we visit keys!!!
(4)Colleen C.
This was a great tapas place-A lot of variety to choose from and a great wine list. The server knew what he was talking about and offered good suggestions. The beef carpaccio was the best I've ever had in the tuna ceviche with mango was also pretty good. He also suggested short ribs which were again pretty tasty. The place is dark and romantic and off the beaten track.
(5)Leah M.
Don't be deceived by the outside, this place is beautiful and top of the line! The service and food was amazing. Try the dates and the tenderloin for sure! Don't miss out- this is apparently a locals favorite as well.
(5)Cheyenne R.
Great place!!! The tapas are amazing, 2/3 per person is more than enough. Great ambiance, the waiter was super nice, we had the best time. Definitely a must go.
(5)Becky B.
Excellent food. Don't let the location or interior decorations fool you. The food is amazing. Make sure to try all of the sauces. The mole will make you cry tears of joy.
(4)Judy G.
My husband and I have been exploring restaurant life in Key West since we arrived in early February. We have discovered the mundane to the spectacular eateries. Santiago Bodega is the best restaurant in town. The service has always been great...they have frequently modified items to accommodate my gluten intolerance not to mention having a gluten free menu. We are so pleased we will return tonight! Last but not least, you can make reservations via Yelp asking for any special accommodations you might need.
(5)Barbara J.
This restaurant, off the beaten path a bit, was the highlight of our meals in Key West. The tapas selections are inventive (beyond typical Spanish fare) and the portions are generous. From the Chet's pâté selections to the special spicy tuna tartare, to the Spanakopita and chorizo with shrimp, our food was perfect. Add wonderful service, great atmosphere, and some tasty house made sparkling white sangria, and you have a perfect meal.
(5)Elissa M.
This is my favorite place to eat in Key West! We had lunch here one day and had greek salad, yellowfin tuna ceviche and shimp with a ginger-lemon glaze and fresh cilantro and it was very filling for 2 people. We also enjoyed our last dinner here (on Sunday, July 15th) with our friend Emily. All 3 of us ate until we were stuffed and only spent about $80 (before tip). We enjoyed the yellowfin tuna ceviche, frog legs, bacon and basil stuffed mushrooms, roman meatballs, chicken skewers, spanakopita and miniature quesadillas....and of course the sangria which was happy hour price at the time we ate. Quick, friendly service. If you are visiting the Key West you have to go!!
(5)Daniel M.
Everything we tried was outstanding...Greek salad, saganaki, short ribs, half-rack lamb, croquettes, spanakopita, puff pastry and quesadillas. The sangrias (both red and white)were very good as well as the house wine. Service was excellent.
(5)Casey B.
The Sangria is best I ever had, good selection of tapas. Busy for lunch, so reservations are recommended.
(4)Bryan P.
This place was fantastic. Food was incredible and the restaurant has a wonderful vibe. Best place we ate in Key West, hands down.
(5)Jamie C.
4.5 I'm reserving my 5. Tiny. Great ambiance. Nice walk not far from Hemingway's house. In particular, Beef short ribs and brussel sprouts, were outstanding. Killer food.
(5)Max B.
After a weekend of mostly eating in Key West with my wife and daughters (9/10) and the wait at Blue Heaven being an hour, we ended up at this place a block down. What luck. The beef carpaccio was the best we ever had. The meatballs? Ditto. The dates were amazing. Wine and beer selection was excellent. Service was perfect. Best meal of the entire weekend. This place is a must. You can thank me later.
(5)B D.
This place is excellent. The owner is very gracious and accommodating. The staff is very pleasant and efficient. The ambience is relaxed and comfortable. The food is amazing. Make a reservation and go - highly recommended.
(5)Michael L.
Not sure what the fuss is about - overpriced, and really not that good compared to other tapa style restaurants, if you are a foodie like me, stay away from this trap
(3)Dave W.
This Bodega, if you can call it that since it offers cool, comfortable, and air-conditioned, comfort on a hot Key West summer day, is stupendously delicious. We arrived without reservations on an early afternoon weekday and had no problem getting a table and being served. Our waiter was patient and let us take our time through the tapas menu. We enjoyed the mini-rack-o-lamb and other wonderful items. Then, to top it off, we had their incredible bread pudding, in the shape of a blueberry muffin (one of my favorite foods on earth) complete with bourbon sauce. In fact, I'd go back just for that! We will definitely return!
(5)Gary E.
Great selection of Tapa's, wonderful service, and fun atmosphere.
(4)Andrew M.
Fantastic service, food...and the wine list wasn't something I had expected to see in party-down, beer-and-rum-soaked KW.
(4)Scott A.
Tapa's, Tapa's, and more kick ass Tapa's, Very good wine list and it has a very cool old spanish feel. Definitely a place we will return to.
(5)Kip D.
Food was great! Could have ordered everything on the menu but beware... although these are tapas, they are very filling. We struggled towards the end because we were so full of delicious food!
(5)Meredith B.
Best restaurant in Key West! Best (white) Sangria in Key West! Best local spot in Key West!
(5)M D.
Definitely a hidden gem. Should be on your top 5 list for Key West.
(4)Erin S.
I love Santiago's. Definitely one of my favorite restaurants in Key West. So much fun with a group to order everything and try it all. I usually dont get any of the pastry type tapas, because you will fill up too quickly. My favorites are the tenderloin, short ribs, dates, saganaki flaming cheese and beef carpaccio. This place is great!!!
(5)Chris B.
Of the six nights we spent in key west, I think this was our favorite. We had a giant salad which with pears that was excellent. We got a couple of random tapas but the highlight was the braised short rib which was just fantastic. We found it best to order a salad and a couple tapas and see how you feel. 3 tapas seemed to work for the two of us. We got an entire pitcher of sangria between the two of us which was probably a little much (we thought it would be smaller), it would probably be perfect for 3-4 people. Anyway, it was a great experience.
(5)Vicki P.
We walked over 40 minutes to get to this place- couple in front of us were turned away, then it was OUR turn. Living in SoCal, we have never been turned away from a restaurant. It was late, around 8 pm, and nearly empty. We have no idea why the hostess abruptly turned 4 potential customers away from an empty restaurant, but this well- heeled couple will never be back. Oh, we ended up at Blue Heaven, and there was the other couple!! GREAT Mahi Mahi with mango/lemon garnish...
(1)Liliana L.
Love this place!!!!!! When ever my husband and I go we always make reservation, just to make sure we get out fix of Santiagos Bodega. We have 4 years eating at this location and we have not been let down. Our favorite is beef tenderloin, goat cheese stuffed dates, to be honest everything on the menu is awesome. I always recommend this place to friends and family visting key west.
(5)Cassie O.
I dream about their ceviche. Don't expect the normal, small chopped ceviche, this is large cubes of onion, avocado, papaya and tuna in a light, refreshing marinade. Cool and refreshing. The brussel sprouts, superb! And did I mention I hate brussel sprouts? These are small, tiny little things sauted to perfection. I am a total convert! Pastry puffs, light and fluffy filled with mushrooms and cream. Scallops, flash fried to a crispy, crusty exterior, soft, succulent interior. If you make it to dessert with any room to spare, go for the bread pudding, it's sublime.
(5)Greg K.
Wow! From the food to the service to the vibe this place is A-plus. The owner/manager made a point to ask how to pronounce our last name and when asking about our meal and on our way out referred to us by name. Very classy! The food, top notch. Dates, croquettes and steak were all amazing. Great flavor perfectly cooked. And to top it off, the bread pudding. Definitely on our list of top dining establishments in Key West.
(5)Gina G.
Amazing food. We loved the scallops, the mini lamb chops & the mozzarella. Heck, it was all amazing & deliciously fresh! Place was packed, but the staff continued to be highly attentive to all the tables. If you have a chance, I highly recommend the trip...make a reservation, though. Wait line is down the street!
(5)Mark B.
Ok, my wife loved this place but I think it was because of our server, Estaban, Nice looking young man that seemed to wooo my wife! Hey, whatever works! We went with some typical tapas, the crab cakes, empanadas, tuna tartar, brussel sprouts, croquiettas. The highlight for me were the Brussel Sprouts. Everything was great here and this was our second time in as many visits. I'm sure if Estaban is still working on our next visit, we'll be back (sorry honey, have to give you $hit).
(4)Anne R.
Delicious! One of the best meals we had on the island. It's a very small place off the beaten path (the tourist beaten path, anyway). The service was great. The meatballs and the beef tenderloin were outstanding. We went on a referral and were very grateful!
(5)Jean Paul P.
beef tenderloin: amazing! croquetas: a little spicy for my taste. bacon wrapped dates: heavy in the bacon.
(2)Tracy S.
Amazing! From the waiter to the last morsel of food this was a great experience.
(5)Vegetarian Diner A.
Excellent food and setting and very friendly and competent staff. We visited at a low volume time, but sensed that this place could be very popular in the evenings and on weekends. Off the beaten path, but worth the beautiful walk to and from. Quiet and less touristy thatn most places. Mark this one high on your places to eat or even get afternoon drinks in KW.
(4)Ruth H.
Love, love, love this place. This was our 2nd trip to Key West, and our 2nd lunch at Santiago's, and it is as good as we remembered it to be. Food is absolutely delicious. For 2 of us, we ordered 4 tapas, and dessert (bread pudding), which was a good amount of food. My favorite dish was the melted cheese in skillet - to die for! Key West has MANY great restaurants, this is still our favorite.
(5)Kathy T.
Very cute! Food was better than the service but not to bad. It had a better than casual atmosphere. Soup was amazing! The ceviche was really good too! Very good wine selection also! I will be back!
(4)Alyssa P.
If you eat only one "nice" meal while in Key West, make it here. The food is delectable. It's fresh and experty prepared, creative yet simple. This one was right up our alley. It's one of those restaurants where you notice something interesting getting served to your neighboring diner and you can't help but ask the server what it was. It's a little out of the way (in the best way), but it's still hard to get seated, so plan ahead. Santiagos Bodega is a gem!
(4)Janet R.
Loved everything about it. We sat at the bar because it was busy and late and we were hungry. We went withe the bartenders advice for 2 apps and a salad to share with 2 different wines and it was all great. We were only in town overnight or would have gone back. Will definitely stop in on my next trip
(5)Paulo G.
Great place! Excellent food, great atmosphere. Definitely a must go in Key West!!!
(5)Andy T.
Visited the Orlando location a few weeks ago on a Friday night. The food and service was good. As we we were paying our bill the hostess approached our table and asked us if we were almost done. We were a little surprised with this and asked her why. She said that the table that we were at was reserved for 9:00. I looked at my watch and it was 9:05. I told here we would be moving along shortly. As I recalled the evening, we were seated at around 7:30. We did not request a particular table. And we were very quick with our selections. I did think the service was a little slow. Regardless it was our last trip there. There are too many great restaurants with excellent service and unbelievable food in the Orlando area.
(2)Kayce D.
Great hidden gem. A friend has been raving. Order 2 salads, pear & avocado,blue cheese wedge. Both came right out and were great. Next chilled asparagus,salmon rolls and beef tenderloin. All outstanding. Cannot miss the white sangria, very refreshing. Wait staff is quick and makes recommendations. Perfect quick meal for group that intends on making a few stops on the way home. You can leave not too fiilled up but happy that you just eat some great eats with good friends!
(4)Andrea B.
Amazing meal out on front patio. Wanted an early dinner before walking down to watch the sunset at Mallory Square. Our server, Penny was excellent and was spot on with her recommendations. Highly doubt there is anything not good on the mean. Tapas style meal. Ceviche was one of the best we've ever had. We were there for Happy Hour and if not for the hour drive yet to make, we could have sat there all night and enjoyed the sparkling sangria at $4.00 a glass. Enjoyed mama hen and chicks pecking at crumbs around our feet. Very nice evening!
(5)Micky D.
Expect a 45 min wait during the busy season. Grab a wine at the bar during the wait. It's worth the 45 minutes. This place is a slice of awesome Spain. Trio Hummus is a must as are the chicken skewers.
(5)Jenn B.
So amazing and delicious. Make reservations and come! Short ribs, rack of lamb, ceviche, Brussel sprouts, tenderloin and the bread pudding!! Loved it here, would come back to key west just so I could eat!
(5)Bridgett C.
This place is amazing! The atmosphere is very romantic. The service was top notch and the food was exceptional! We had the white sangria, which was poured from a very cool wooden container with a spout. We enjoyed the bruschetta to start and then had the best pork belly ever. The pork belly was a special and was crispy and not too fatty. It had an orange sweet and spicy glaze. I ate the tenderloin with blue cheese butter. It was cooked perfectly and melted in your mouth! My boyfriend ate the lamp with a Dijon mustard crust. It was also very good! I will be returning next time I am in key west. So good!!
(5)Tya H.
From the decor to the sangria, this place is The Best! We didn't have a reservation, which I recommend, but they were able to accommodate us sitting at the bar. The food was amazing. The saganakj was a little boozy, but it was still delicious. If you're in Key West and looking for a great place to eat, do yourself a favor and add this to your list!
(5)Joe S.
This place can get pricey with multiple $9-15 tapas style orders but honestly I'd cunt punch my girlfriend to get another order of the spare ribs. Honestly the best flavor I've ever had. I definitely recommend this place.
(5)Kelsey B.
Such a great find! Unique, beautiful atmosphere inside. We were with a group and tried A LOT of different tapas, and loved each one. I love tapas for a group dinner (if you're prone to sharing) and this didn't disappoint. Our waiter (I forget his name, but he mentioned he was from Kentucky) was very friendly, knowledgeable, and made great recommendations for places to see around town.
(5)Rich P.
Service was good. Had salad and it was good. Spicy shrimp soup good. Brie dish was excellent. Took a long time to get my last dish which was a half rack of lamb. Thought that was very good. My wife liked this restaurant much better then me.
(3)Michael Y.
We loved this place. My wife's favorite food is Spanish food, and there aren't any Spanish restaurants in Hawaii where we live. She loved the beef carpaccio and I loved the rack of lamb. We ordered 5 different tapas and they were all delicious. We also enjoyed the Red Sangria. The place was crowded on a Wednesday, so make a reservation.
(5)Brad T.
Excellent!
(5)Randy S.
OMG! Arrived a Happy Hour (3:00 - 6:00) Wine by the glass 1/2 price (Earthquake Zin for $6.50) $5 Tapas selections. Fabulous! Need I say more? Just do it.
(5)Lara O.
SB disappointed us - apart from the friendly and attentive service, the food itself (and the $$$-tag that came with it) was disappointing. The place was loud and out of key items front the menu, such as the haloumi cheese, which they really should have had if they didn't even offer the Spanish omelet (tortilla) on the menu to start with. The sangria was nothing like how they really do it in Spain. Bottom line: nice service, average food, bad sangria, overpriced.
(2)Samantha K.
This is by far my favorite restaurant in Key West. Whenever friends or family ask me where to go for dinner, I always say Santiago's! They have an awesome selection of small plates that your table can share. The food is outstanding & the ambiance is fun & energetic. They have house made sangria that is so, so good! Go here, you won't be disappointed! Definitely make a reservation because this place gets busy!
(5)Keif E.
Everything is good...cool style restaurant and quick service
(5)Tina W.
Best tapas I've had a while! Every dish was delicious and prepared just right. The lamb chops and puff pastries are probably my favorites. Also, the sangria here is a must try. Get there early because it's a small place and seating is scarce!
(5)Tough C.
I absolutely love this place. Great tapas restaurant away from the hustle and bustle of Duval street. Make sure you try the Avocado and Pears salad, the Batatas Bravas (very spicy), the burrata and quesadillas are also delicious. Order some white sangria and get ready for a wonderful dining experience. Reservations are highly recommended.
(4)Natalie S.
So many good things to choose from; our party of 8 enjoyed everything! Tuna civiche, duck salad, greek salad, hummus platter...that was just to start! Hot dishes were FANTASTIC! We had 2 of everything hot: lamb patties, shrimp & chorizo skewers, tenerloin, clams, muscles, chicken & spanikopita! Home made sangria white & red; this is a MUST stop for Key West trip!
(4)Ginger H.
Strictly tapas menu, everything we had was delicious. We ordered 6 to share among 4 adults and it was the perfect amount. It is off the beaten path but worth going.
(4)Rheda R.
This was the best restaurant we visited in Key West. Everybody we spoke to suggested we go to Blue Heaven (which we did), but I recommend folks walk past Blue Heaven and go to Santiago's Bodega. The ceviche was the best I have ever had - huge chunks of tuna, tomato, red onion - so simple, but sooo good! We also had the green beans, beef tenderloin, bread and croquettes. It's located off of Duval, so it's quieter and the neighborhood looks a little sketchy, but once you walk inside you're in another world. So glad we found this place!!
(4)Chris S.
So disappointing. First, we tried to make reservations, they picked up, put us on hold--and never came back--two times! So we decided to just show up. No seats, had to sit at the bar. The service was HORRIBLE. Several of our tapas took over an hour to arrive, the waitress did take one of them off the tab. The sangria was good, but overall not worth the time or money. Go to Cafe Sole and have a really good meal.
(2)Ricky R.
Have been traveling to Keys for several years now and can't believe I haven't taken the time to try my new #1 favorite restaurant in Key West! Food and service were nothing less than excellent. The lamb patties were my favorite and tenderloin w/ blue cheese was a very close second. There is always some place in each city I travel that commands a return and this place just knocked Michael's off the list! keep my table ready as I shall return ASAP. Thanks for a wonderful evening.
(5)Heather S.
Good tapas, a bit bigger plates than others but wonderful tastes.
(4)Kelly G.
Every plate we shared was absolutely delicious! Appreciated the romantic ambiance as well. Highly recommend!
(5)Wona C.
their tapas exceeded my expectations! tried 8 tapas(i know we ordered way too much for just two of us but wanted to try them all) on the menu(mostly hot ones except chevice-the best chevice i have ever had.), and they were all delicious! will go back for more!
(4)Lawry F.
Fantastic lunch. Wholeheartedly recommend each dish we had: pear/avocado salad - delish dressing, lamb patties, patatas bravas - firm, crisp, with a spivey sauce - hotter than you'd expect Shrimp/chirizo skewers Puff pastry - wow! Great meal.
(5)Teresa L.
We had an early reservation on a Saturday night.Cool location in Bahama Village. It was still quite busy despite the early dining time. Eclectic art on the wall (e.g., a painting of the mechanical owl from Clash of the Titans). Good but not personable service. They had plenty of tapas to choose from, not all traditional Spanish tapas. Sangria was nice. Tiny but good dates stuffed with goat cheese rolled in bacon. Lamb patties with cucumber were good, but didn't wow me as they did other reviewers. The bowl of clams with garlic wine sauce was incredible, and the tomato and olive bruschetta were good, but pretty standard fare. I probably should rate it higher as there was nothing bad here, just not the best I've had.
(3)Nicole C.
Great tapas restaurant.. Great waitstaff, interesting and delicious menu items.. Don't miss the rack of lamb, the croquettas, or the meatballs... Will definitely be back
(5)Elena P.
Wow! Wow! Wow! What a culinary orgasim! This was a remarkable experience ! A must go. Don't Even think twice. Book now. Cheers to a remarkable chef!
(5)Kendall M.
Delicious dinner and great atmosphere. We tried half the menu and everything was wonderful. Favorites include: ceviche, beef tenderloin, dates, flaming cheese. I would absolutely come again.
(4)Chris G.
Amazing food. Chris was our waiter and I never had my glass less than half full. That's huge for me. Everything we ordered was perfect. Get there for happy hour to save a bit of money. Awesome!
(5)Michelle L.
Excellent! We had the hummus trio (Delish), the empanadas which were made with chorizo and goat cheese (amazing), the crab cakes were awesome and we ordered the quesadillas for our kiddo but ended up eating them ourselves and they were the most savory quesadillas I've ever had. I highly recommend you check this place out - and order the sparkling sangria.
(5)Ericka A.
I only popped in for a quick afternoon drink. I went with the Red Wine Sangria and found it to be pretty good. I can't speak to the food, but my friends and other locals highly recommend it, so I'd love to come back for lunch or dinner and try their tapas. The bar wasn't busy, so I was pretty much left alone with my drink during lunchtime. It was a good place to unwind. The setting is quite intimate. It would be a great place to bring a date!
(3)Karen G.
BEST FOOD, SERVICE AND ATMOSPHERE!!!!!! Love this restaurant, not to be missed when visiting Key West! Stuffed dates, beef carpaccio, chilled asparagus, beef tenderloin, all to die for! Don't waste your time anywhere else, SERIOUSLY! You will not be disappointed!!!
(5)William K.
What a great place to try a variety of eats! 4 of us had 12 different plates and just loved it. Nice ambiance and good service. Very good wine and beer selection. We try to try new places every time we come down, and this one will be on the 'do again' list.
(4)Samantha L.
I couldn't wait to come onto Yelp to give this review - it gave me a chance to relive the awesome menu we explored at Santiago's Bodega. We, of course, started out enjoying a pitcher of sangria outside on the little terrace in front of the restaurant. We started out with the wedge salad (pretty good); shrimp and chorizo (yum!); saganaki (always a good choice); and the puff pastry! The ambiance was cute, and made the whole experience that much better!
(5)Janet B.
Dined here on Saturday night. Everything we tried was magnificent. Beef tenderloin with blue cheese butter, dill/spinach spanakopita, tacos, saganaki and bacon wrapped dates with some sort of filling. Each dish was better than the next. The service was lovely.
(5)Matt H.
We stumbled upon Santiagos Bodega based on the suggestion of a local & we're sure glad we did. The food was super tasty. We had the Spinich Salad (which is big enough to split), the bacon and basil wrapped mushrooms, and the chicken skewers (which were amazing). We sat outside & the atmosphere was calm & relaxing. Add in a glass of sangria (that my girlfriend loved) & a few glasses of Bell's Two Hearted Ale & it made the experience fantastic. A little off the beaten path, but we'll worth the detour. The only reason we wouldn't give it the full rating is due to the slightly slow service. Do yourself a favor & visit this place!
(4)Uncle Mike M.
Awesome atmosphere (inside bar area is best), great service and everything we had was delish!!! The Tenderloin and Rack of Lamb was superb. Will be back next time we're in KW.
(5)Jennifer B.
Santiago's was my favorite meal in Key West. The tapas are generous portions. My husband and I ordered shrimp and chorizo, beef short ribs and tuna ceviche. Everything was really delicious. Short ribs were my favorite. After that, we tried the mozzarella cold tapa. It was great! So we ate four tapas. The bar tender said most couples order 2-3. I guess we were hungry. Actually, the food was just so good we didn't want to stop! They were busy and we did not have a reservation, so we sat at the bar. It was very quaint, and Juan was very attentive.
(5)Skip I.
Great atmosphere and amazing food. Loved the beef Wellington, dates, grouper and other tapas plates we chose. Our waiter, Fernando was excellent and was full of good local info too.
(5)Natalie R.
This place was great! We were visiting Key West for a few days and this was by far the best meal we had while on the island. It's less touristy than other places, the prices are very reasonable and the service was excellent. We sat at the bar because no tables were available (we didn't make a reservation). The bartender was great and we're still talking about the lobster risotto special we had. You definitely should try this place.
(5)Lingbo J.
It's a hidden heaven. Best clam I have ever had. The scallop special is really good as well. Went during happy hour. No wait and nice price.
(5)Jen W.
Great food and service. Loved the short ribs, great sauce and flavor. Pear salad and spinach salad are ok, nothing out of the ordinary. Ceviche is not bad, a bit spicy. Chicken skewers was okay, not that tasty but tender and juicy. Quesadilla was really good!! As far as dessert goes, the crepe was the best, didn't care for the bread pudding eventhough our waiter highly recommended it. The special custard tasted close to vanilla ice cream.
(4)Andy M.
Admittedly, we did not make reservations on a Monday night. We showed up looking for a table for 12. We were told very bluntly that it would be impossible to accommodate us. While we were willing to wait, it was stressed about the impossibility of our request. The food here is great, but the negative review is for guest services. We walked down the street to Firefly. Even without a reservation, they bent over backwards to accommodate us and the food was EXCELLENT!
(2)Mary D.
One the best meals we had in key west. The cream of mushroom soup was sooooo good. Had several cold and hot tapas, and all were very tasty. Great wine list by the glass, and sangria as well. But the best - bread pudding with homemade vanilla custard. Loved the atmosphere, we sat outside, and had wonderful service. Our water glasses never got below half. Even with several groups waiting for tables, we did not feel rushed.
(4)MJ M.
Friends recommended this to us and we were glad we went. We ordered a pitcher of Sangria and it was an enormous pitcher. It was just me and my husband. It was OK , not the best sangria I've had. If you want amazing Sangria go to Colombia Grace. Everything else was simply delicious. The beef tenderloin tapas was SOOOO good. The hummus and tapanade was really good. We also had a duck special and it was awesome!!!!!!! It's a definitely a place you want to check out while you're in Key West!!! The ambiance is great too!!!
(5)Ali V.
Must go to place especially with a large group! Delicious Tapas and fun setting!! However, be sure you have time for a leisurely meal.
(5)Doug A.
After day four of our Key West vacation the kids & I were pretty done with the touristy restaurants. So I asked the desk dude at our hotel where he eats and Santiago's Bodega wast the answer. Wow what a find! Great food, attentive waitstaff, nice ambiance, it was the perfect restaurant for us. The salads are delicious and huge and can easily feed 4. The tapas are mouth watering. Yes, I highly recommend this place.
(5)Wl M.
Food is unbelievable and the place is not too expensive. Go with friends so you can order more and everyone can sample more of them menu. YOu WILL have fun.
(5)Rachel S.
I have never been drawn to tapas places due to the small portions and usually expect something fishy/vinagery. But, with a recommendation by our b&b, my friends and I decided to check it out. I was pleasantly suprised by the flavor and quality of our food, starting with the goat cheese stuffed dates (my favorite) as well as the saganaki cheese (with rosemary) and the croquettas. We ordered about 5 tapas and were happily stuffed. Next time I visit I hope to try the other items on the menu (it would be nice if they moved a branch to Palm Beach, hint, hint).
(5)Mike B.
We stumbled into this restaurant when our other choice ended up being closed. It ended up being the best restaurant on our keys trip. Clearly, a tapas bar is not the place to go to experience Florida Keys flavor. But they did have some dishes that represented the cuisine of the keys, including an awesome yellowtail ceviche and a uniquely prepared grouper. We had a great time here. Tapas bars are always fun with groups willing to share. Our waiter was also extremely friendly. And don't forget the sangria!
(5)D A.
This place is nestled in the more run-down, busted up part of Key West (Bahama village? I forget the name). The location is a bit bizarre but when you finally get there it's quaint with a nice intimate little interior and a few tables lining the perimeter of the building. The service is really friendly and the food is really good. Some of the dishes are huge (the pear avocado salad) and others are tiny. As a couple we had 7 tapas and the salad, and I thought it was plenty. The sangria's not bad either. The meats are tasty as hell but some of the dishes were a tiny bit underwhelming. In any case, it's cute and worth a visit.
(3)Noe N.
Yup! This is a very good tapas restaurant with an incredible, delicious selection of plates. Their sangria is very good as well. However, it's a smidge expensive, which is why it gets 4 stars. I've been to other tapas restaurants that serve just a bit more food per plate. Other than that, it's definitely a place worth trying!
(4)Chad D.
Unbelievable food, we loved everything! Great service, large portion sizes for Tapas, very nice atmosphere. You don't want to miss going here, but call ahead for reservations.
(5)C Y.
So glad I found this place on Yelp. This is such a gem. Get yourself away from the white trash fest on Duval and go to this place. It is in a not so awesome little neighborhood but it's SOOOOOOOOO worth it! The tapas were fabulous, service was awesome. The bruschetta was probably the best I have EVER had. And I do mean EVER! Word of advice it is a small place so reservations are recommended.
(5)Jamie C.
This place prompted me to go on a saganki search at home...I was craving it for many weeks afterwards... Would not recommend the yellow fin ceviche to a friend, but I WOULD recommend the following: Spinach Salad Dates Croquettas Chicken skewers Pinchos Morunos Patatas Bravas and absolutely must have SAGANAKI!!!!! :) It's definately off the beaten path and had to circle around for a parking space in this neighborhood..there's not much free parking, most spaces are reserved and it's in a relatively quiet/desserted area..I'd be a little nervous to trek it on my own. Service was friendly...dining area small..and felt very homey once inside.
(4)Larry H.
Luv, Luv, Luv this place! One of our faves in Key West. You won't be disappointed. Sexy vibe, excellent service. Yellowtail ceviche, avocado pear salad...Mmmm. Would give 6 stars!
(5)Jen L.
I came here to get out of the sun for a bit. It was a romantic atmosphere, and even though I just had a few apps the service and food were great.
(4)Gary F.
I love this place, we sat outside and had the place to ourselves, the food was incredible and the setting is perfect. you will not be disapointed, everything about this place is awesome! I started with the beef carpaccio which was incredible and my wife had the salad!! I can't remember the tapas we had but I do remember having a conversation with my wife about how great the food is at this place.
(5)Marcus T.
Everything was excellent. I recommend the rack of lamb and the tenderloin. The sparkling sangria is very refreshing.
(5)Charmie P.
Excellent! My favorite were the French Onion soup, the beef Carpaccio and the steak with blue cheese, but as most reviews state, everything is good! They just remodeled, the place is very cute and romantic, the service was very attentive and there is plenty of bike parking. Very nice menu and variety offered. They only serve beer and Sangria, I wasn't impressed with the white Sangria I tried, it was lacking body and flavor. Overall a very memorable dining experience, and I look forward to returning on future trips.
(4)Suzie H.
Loved it! We didn't have a reservation so we had to sit at the bar which we normally don't like to do. That said, the bartender was constantly checking on us and our food came out super quick. My boyfriend had a tenderloin dish and he thought it was the best dish we had during our trip. I just wish their hh menu had vegetation options. Make reservations!
(5)Aaron S.
Great dinner! I started with the shrimp bisque, which came with a jumbo shrimp on the rim. Just the right amount of spice and plenty of shrimp inside. Asian style short ribs were perfectly cooked and fell apart with my fork. Slaw under ribs was not just garnish, it was amazing. My favorite part of the meal was the Brussel sprouts. The chef prepared them spot on. Marinated in balsamic vinegar with pine nuts then oven roasted and pan sautéed. Topped with shredded Parmesan. Definitely worth the walk!
(5)Michelle S.
What a great place! Service was awesome and we came in right at happy hour with half off sangria and $5 tapas. We ordered the beef and cheese empanadas- delicious! Then the buratta- probably my favorite one of all time! The beef tacos were just meat and a small tortilla. Nothing special.
(4)Derrick R.
Awesome food! Not located in the main street... But it is worth the walk... It's a tapas style resto, i.e dishes are made of small portions, upside is you could taste plenty of different plates. Our waiter that night was Juan. He was excellent, although he forgot to take away the empty plates while serving the new ones... All in all a great spot.
(4)Sue F.
Wonderful friendly staff really made us feel welcomed. We shared the avocado pear salad. Large and very tasty! I ordered the spanakopita and wife ordered the beef carpaccio. Delightful!!!!
(5)David B.
This is one of the better restaurants in Key West, and its location is great as it is in a quieter area of Old Town, slightly away from the tourist show on Duval. Tapas style menu. We wanted to try everything, but settled in on 6 tapas for 2 of us (which was too much food to finish). Everything was great, but the beef carpaccio, Saganaki and beef tenderloin really stood out. Service was also excellent: friendly and attentive. This place is small with both outdoor and indoor seating, and is quite popular so be sure to make a reservation in advance.
(4)Katie F.
Amazing! From start to finish, amazing! Our favorites in order were: 1) short ribs 2) dates 3) tenderloin 4) saganaki 5) lamb rack None were bad!! Just loved some more than others! Great service, great good. Very well priced. Go here!!
(5)Niki M.
My fiancé and I are both chefs in philly. We've been trying to find a decent restaurant in the keys and this one is it! Food is really well done and cooked perfectly. Penny was our server and she was fabulous! Couldn't have asked for a better food experience in the keys! My favorite was the pork skewers, great balance and amazing flavor.
(5)Rose B.
Great eats. Great atmosphere. Cannot say anything more! Brought my kids and they even ate the food. Best eat in Key West!
(5)Ian F.
Wow. Amazing true tapas! Ceviche to the steak. Amazing. I had 7 plates and it was amazing. The service is also an amazing experience as well. Caters to you all the time but not annoying. Sangria was nominal but the food, the food is amazing. Shrimp and chorizo Bacon wrapped mushroom Steak pan seared We're my favorites!!
(5)Joe V.
Everything we tried was amazing! Lentil soup, burrata, beef mini tacos and roman meet balls! Good service and excellent wine beer and sangria!
(5)Kayli K.
Phenomenal is an understatement. Beautiful meals well executed with a perfect balance of simplicity while not sacrificing complexity of flavors. This place pushes the envelope to divine. I cannot recommend it highly enough!
(5)Joseph F.
I have just had a quesadilla that will ruin me for life. Nothing will ever be the same ! A tuna ceviche to die for and Lamb patties w feta and cucumber salad. God, tapas are the best ! This restaurant is bliss ! Thr help are gracious and friendly. A solo dinner will feel quite comfortable grabbing a table. Simply lovely ! Charming and authentic!
(5)Benedetto S.
When in Key West, this place is a must. A little off the beaten path but so worth it! If you like tapas you'll want to go here. From the cheese plate to the chicken skewers and the meatballs of delicious but the beef tenderloin with blue cheeses was to die for! Excellent service nice atmosphere, you'll enjoy the food. Can't wait to go back!
(5)Mark M.
What a wonderful restaurant. Tapas taken to another level. Get a pitcher of sangria and enjoy the evening. The dates are outstanding as is the yellowfin ceviche
(5)AaronErin D.
Sangria, Tapas and amazing service..... Still as amazing as the first time we had dinner here!! Make a reservation and enjoy an amazing dinner. The service is top notch, the sangria is amazing and the food is the best part of the evening. Be sure to listen for any specials, and order them before they run out. I am pretty sure we have had almost every single item on the menu here by now.... Order the French Onion soup, the mozzarella Cold tapas, the shrimp and chorizo, any scallop special.... The list can go on and on!! Also try to save room for the bread pudding. Amazing!!
(5)Lori M.
Mussels were amazing, beef tenderloin was awesome...service was great. Awesome evening!!
(5)Esteban B.
Santiago's is a great informal tapas restaurant. The food is rich and in small servings so you can taste a variety of items and favors. The carpaccio and grouper were off the hook. All items on the menu are great. Make sure to call ahead fir reservation. Enjoy we did
(5)John M.
really unbelievable. I've eaten at fantastic restaurants all over the country and this one held up against the best. the sangria was delicious and every dish was innovative and enjoyable. fresh too! i would recommend the grouper in particular. and the bread pudding!
(5)R E.
We had an outstanding experience at Santiago's Bodega. Every dish was excellent! We ordered French onion soup, spinach salad, beef skewers, crab cakes, tacos, and the bread pudding. Each dish was a 10 out of 10. Ivan was our waiter, and he was extremely attentive and professional -- a 10 out of 10. We understand why it is so difficult to get a reservation at Santiago's Bodega -- it is a gem!
(5)Manny V.
Excellent service, tapas and very good Sangrias! Great location off the beaten path of Duval. We had the ceviche, scallops, brussell sprouts and albondigas. Hands down the best meal we had in Key West!
(5)Alexii N.
Just OK. As far as tapas places go, this is one is just nothing special. Pros: * Sangria- comes in an ENORMOUS pitcher and is quite tasty * Good service * Cozy atmosphere * Civiche- fresh, with lots of mango and avocado * Filet with blue cheese Cons: * Don't order papas bravas- gross * Food takes a while- order all at once or you will be waiting a long time * Most of the other dishes we ordered were good, just not memorable. I think we got the carpaccio and a few others not special enough to remember. If you are expecting great tapas, ie, Julian Serrano, this place will disappoint you.
(3)Leslie S.
Exceptional food. Exceptional staff. I couldn't ask for a better place to eat in Key West. The pear and avocado salad was a great start and a good balance to the hot and spicy items to come. We followed with the patatas bravas, a crisply fried potato with a spicy chipotle cream sauce. The highlight of our 'dinner' was the pinchos morunos, a pork and chutney skewer nicely balancing sweet and spicy. Be sure to save some room at the end for the brandy and blueberry croissant bread pudding.
(5)Mark U.
Food is terrific; reservations a must. But don't specify a specific table because it will be taken when you arrive. We are in Key West for 10 days and ate here three times. Had the beef mole tacos twice--amazing!
(4)Dawn G.
This was a real treat ! It. Is loud and energetic inside because everyone there is enjoying their food, sharing their food and having lively conversations with lots of smiling and laughing. Waiters bringing food to tables constantly. The beef tenderloin, yellowtail ceviche , patatas braves and quesadillas were our favorites...until dessert and we couldn't decide which we loved more, the uniquely done bread pudding or the crepes, they were both luscious! The service was excellent and the pitcher of sangria was the cherry on top of the cake !
(5)Claudia A.
Oh wow this place is a definite place to go to. I loved all my food it was delicious. After being told that we needed a reservation or wait 2 hours, we stayed because the food looked delicious. 10 minutes later, we got a table and the food was delicious. I loved the bruschetta, shrimp with chorizo (surprisingly because I don't eat meat), dates, mushrooms, mozzarella burrata, some fried cheese, salmon carpaccio and beef carpaccio. Everything tastes great.
(4)Mary M.
Love this place! First of all, the sangria is to die for. I had the sparkling sangria. They also have white and red. We got an array of items- the dates were delicious, great cheese and charcuterie, the grouper was so full of flavor and the potatoes bravas were perfect. Great service and a great meal! Off the beaten path.
(5)Ahmad E.
I am not your typical tapas diner, however if you're spending sometime in Key West this must "tapas" your list!! The avocado and pear salad has a great mix of tang and sweetness that sets your palette on the right course. End your cold course experience on a fresh note with the chicken of the seas yellowfin tuna ceviche. The beef tenderloin and short ribs are house hot favorites you shouldn't pass up either.
(5)Gatsby's G.
Yum Yum! My husband and I were on vacation here in June/July of 2010. We walked in out of the heat into a relaxing atmosphere. We ordered four tapas dishes, each was amazing in it's own right. My favorite was a potato themed tapas. (This is what happens when you do not write down what you eat, you forget.) While we were dining, it began to rain outside, it was the perfect, tropical, dining experience. While it may be true that the surrounding neighborhood looks tough I assure you the walk down Petronia is worth it. PS. Try to save room for dessert, it will be difficult. xoxo
(5)Mandi W.
Great food - try the beef tenderloin. Service was fast too. Wonderful gem a bit off the beaten path. Would go back next time I'm in key west.
(4)L-Boogie O.
Stopped by on our last night in Key West for a nice dinner and this place didn't let us down. There was a bit of a wait but the food/service made up for it. Portions are spot on for tapas however the salads are large/perfect for sharing. The Mr. and I enjoyed the brussel sprouts, chicken skewers avocado/pear salad, lamb patties, croquettes and patatas bravas. Unfortunately we had no room for dessert but our hot/cold tapas were great. Our waiter was friendly, attentive and gave a great wine suggestion. I highly recommend stopping in. P.S. The place is a bit tough to find but well worth it.
(4)Darrell N.
Convenient walk from Truman Annex. A little away from the action but well worth the visit. The food was excellent and the service the friendliest on the island. We will definitely return
(5)Tim S.
Prosciutto wrapped dates and homemade sangria are worth the trip! We had to get a second order of dates before we could leave the restaurant. Soooo good. Tenderloin was amazingly tender. Don't go without a reservation.
(5)Bruce T.
Went here with friends on vacation. It is off the beaten path which is good for us that want to get off Duval St for a place not full of tourists. You can walk from most hotel locations. Food - incredible especially the figs and the cheese dish they light on fire at the table. Very nice white sangria too. The service - horrible and it really ruined the meal. Reservation at 8:30, seated 9:00, first food 9:30.
(2)Sue D.
Cozy and romantic, with great sangria and pretty good tapas. The staff was great. Nice to get away from Duval street. We had shrimp, pork tenderloin, Brussels sprouts, and meatballs.
(4)Michael S.
Found this place on Yelp and I am glad we did. Nice place off the beaten path with great service. The food was great and prepared fast so we could eat and get over to Duval St. Thanks for all the thorough reviews.
(4)Tiffany W.
Two words: happy hour! The owner of Wanderlust told my friend and me about this place. Now Wanderlust is about 3 blocks from Santiago's, and their HH was ending in about 15 mins (6pm), but we hightailed it and made it in time. And I was so happy we did. Had the red sangria and a riesling, as well as the beef skewers and empanadas...all delicious, and for a very reasonable price too!
(5)Rob H.
This was my first experience eating at at tapas style restaurant and I am afraid it jaded all other future options. My wife and I tried/split 5 different items (spanikopita, Camembert wedge, croquettes, bacon wrapped mushrooms, and the empinadas). I was highly impressed with each dish as was she. The sparkling sangria was also wonderful as was the bread pudding dessert. Bottom line, go here for a wonderful time and great eats!
(5)Mark H.
I think it was fantastic. We went back the following night and it was just as good. Highly recommended if you are in Key West!!
(5)Jamie S.
Nothing but good things to say about Bodegas. Great service- enjoyed the Spanish beer, short ribs were the best tapas and bread pudding is some of the best I've had outside New Orleans. A must-do in Key West.
(4)Geri M.
Easily one of the best meals and service ever. Beef tenderloin with blue cheese butter as well as the carpaccio will be dishes that all others will be measured by. Perfect wedge salad, too. Please, don't change a thing. Thanks, Fernando! Been here 5 times now...this place never disappoints.
(5)Allison E.
Went over Thanksgiving weekend. Beautiful restaurant, but off the beaten path. The tapas were incredible. Recommend the goat-cheese stuffed dates, the gruyere and prosciutto green beans, and the provolone croquettas. Good service and atmosphere.
(5)Louise L.
What a treasure! It was our first time to Key West and we wanted to avoid Duval Street. We found this on Yelp and were not disappointed. We went with many of our waiter Allen's recommendations - avocado & pear salad (generous portion to easily share), tasteful tuna ceviche, tenderloin that melted in your mouth, an amazing seared scallop special and ended the evening with the decadent flour-less chocolate cake. It was by far the best meal we've had since moving to Miami from SoCal! The ambience and service was excellent and cozy - we will definitely return when in Key West.
(5)Jonathan T.
Food and service were great. The only fly in the ointment was the requirement that reservations of six sit at high tables. That didn't work for the octogenarian in our party, but they accommodated us quickly.
(4)Maurice R.
Delicious. Try the scallops!
(5)Henry Y.
I love the "out of the way" location. I'm vegetarian so we went specifically for the spicy lentil soup. We have a lot of great Lebanese restaurants where I live with wonderful lentil soups but the soup at Santiago's was maybe the best I ever had. The rest of our tapas were exceptional as well. We were too full for desert so we went back the next day and had the bread pudding. Again, amazing. This place is a must stop in KW. There are several recommended restaurants in that area as well. On a side note, to the person that bought my dinner because I'm a firefighter, thank you. I'll make sure to pay that forward.
(5)Lu R.
The food is normal and little. But, I have to say that the scollop is awesome! The lamb is great as well! It is very hard to park near the restaurant. Walk there!
(3)Michael y.
Awesome setting. Go to the 5pm happy hour, the best deal. Sangria needed a little more fruit and a rad bit of cane sugar. Otherwise everything else including the service was 5 star. We repeated this place Twice!
(5)Sonya B.
Consistently delicious tapas keep me going back over and over... Nice wines and reasonable prices too. All this plus an excellent staff makes this an island favorite.
(5)Karen P.
Ahhh...fabulous. The lamb rack was delicate. But the real treat was the beef carpaccio. Excellent wine selection. The servers were extremely catering. Triu (General Manager) spend time with us and shared recipes tip on some of the dishes.
(5)Mirka S.
Not sure what's the Yelp vibe about. Based on the reviews our expectations were much higher. We had filet mignon, croquettes and they were good. I liked yellowfin tuna ceviche but my husband didn't think so. We also ordered brussels sprouts and they were not good at all, super overcooked. I don't think we would go back with so many great restaurants at Key West to choose from.
(3)Naomi V.
Had dinner there last night, the cream of mushroom soup had a very grainy, floury taste. Not great. Very noisy. Don't think I'll go back, even for there half price menu M-T-W. Used to be outrageously good. Maybe a bad night.
(3)Bill O.
Just SO good. Loved by locals & tourists - this place is at the end of street that starts to feel more than a bit rundown - and is worth seeking out. On our latest trip the Brussel Sprouts from Santiago's were the single best thing we ate (yes - Brussel Sprouts.) Good beer & wine selection, great, friendly service & amazing food. Just be sure to make a reservation or go on a quieter night - the waits can be outrageous.
(4)Julie C.
This. This is the place. We had a whole bunch of tapas, and everyone loved nearly every one. There were no agreed upon losers (one person's least favorite would not be anyone else's). The service was FANTASTIC. The decor is wonderful. It's a lively place, and lots of fun. You can bring your own wine (not sure if they charged us a corkage fee or not). But let me bring it back to the food. Because oh my goodness the food. Eat it all. (I was there Dec 2013...just getting around to reviewing it.)
(5)Stacey H.
Great food, great service, great atmosphere!! Each tapa is about 10 bucks, we have 2 each, so not badly priced.
(5)Yamilet A.
I absolutely luv this place a must visit while in key west! This restaurant has a great atmosphere very rustic and quaint. Our waiter was very knowledgeable about the menu and provided great service. They have an extensive wine list as well. We had several of the Tapas recommended and the wedge salad which was delicious. Save room for dessert the bread pudding was very yummy. We will definitely be returning on our next visit to Key West!
(4)Marisol F.
If you enjoy delicious tapas with a nice bottle of wine or pitcher of homemade sangria, then Santiago's Bodega is just what you're looking for.. The food is really good and the atmosphere friendly and romantic.. We sat at an outside table surrounded right next to a tropical garden. Our table was so cute and had a couple of candles on it. It was so romantic and relaxing. On my last visit we had some fantastic dishes. Started off with a really good smoked salmon platter. We also had lamb chops with mustard seasoning, a spinach and feta pastry and steak covered with blue cheese and butter. And for dessert we had a bread pudding special. We enjoyed everyone of them.
(5)Pamela P.
Awesome! Delicious, wonderfully cooked and seasoned with a variety of different flavours. Spicy patatas bravas, great grouper and huge pear and Parmesan salad with tarragon dressing. Best place in key west!
(5)Richard B.
Definite must if your visiting Key West. The same restaurant is now also in downtown Orlando. Nice selection of hot and cold tapas. Very friendly and helpful service. Prices are fair as well for being a nice place in the keys. Be sure to make reservations. It isn't a large place and was very busy.
(5)John K.
Very disappointing, after reading all the 5 star reviews and hearing from a local that it's her favorite place on the key. The clams were good, but every other dish was bland at best, or terrible. The beef tenderloin was ordered medium rare and came out well done. Tuna ceviche was inedible. The sangria tasted watered down.
(2)Karen m.
This place is amazing! The tenderloin and lamb rack were fantastic ! We shared the pear and avocado salad which was good good ! Waiting for dessert, bread pudding. :)
(5)Varya K.
Never ever again!!!! Terrible service!!! Got food poisoned here , stayed in hospital, ruined vacation!!!
(1)D R.
Tapas. Decent. Nice interior and a fun place. But just not quite what you'd want. We had a really nice waitress, but that didn't make up for food that was just so so. The two dishes we loved: green beans (cooked perfectly) and a venison loin special that was quite good. Good beers. Adequate wine list. It's just okay. Nothing more.
(3)Jonathon N.
I love tapas. I love sitting outside. This place is a home run. The location is off the beaten path and that makes it even better!
(5)Chloe T.
A friend of mine found this awesome place from the reviews on yelp. When you first walk in you see all this art on the walls and it begins the atmosphere for the whole dinning experience. We ordered the sparkling sangria, it was soo good and not too sweet. We ordered a salad a cheese plate and a few tapas. Our waiter was very knowledgeable about what was good. Some in my party had a steak tenderloin. It was so tender you could cut with a butter knife. I come to key west pretty often and have never been here before, but will definitely be back!!!
(5)Roadwarriorinheels Z.
Walked in for late dinner, 8:30 ish. They were very accommodating. We sat outside to enjoy the 67 degree weather. Everything was fantastic. The wait staff, the drinks, recommendations and of course the food were all excellent. The atmosphere was relaxing not formal. Perfect for conversing and dining. This establishment really has all the bases covered. We will be back.
(4)Tasaday L.
For a tapas restaurant in Key West, this place was aye-ok. My family and I ate multiple tapas (see below) and, overall, thought the food was alright. I would recommend this place to couples and families but not necessarily young children because of the small space indoors. Nonetheless, I definitely think the sangria was worth trying because it was very tasty and very authentic. The grouper: "Tasted like tilapia" said my mom and it was definitely over cooked. It was also breaded which masked the freshness of the fish. The lamb: Slightly over cooked, it was suppose to be medium rare but was more like well done. I really like my lamb to be tender and juicy so this was very disappointing. Crab cakes: Were tasty but not life-changing. Chicken skewers: I didn't taste them but the family said that they were pretty tasty. Patata bravos: Were fancy potatoes that my mom swore were old or cooked in a microwave. They were definitely spicy and topped with some sort of chili sauce (spicy), mayo and herbs. I enjoyed the flavors but they were really smothered thereby masking the flavor of the potatoes. Yellowfin Ceviche: Was pretty disappointing because it wasn't very fresh tasting but not disgusting The trio (hummus): Was pretty yummy and especially with the hot fresh pita slices Puffy pastries: Oh so yummy like the owner suggested! By far my favorite tapas because they were hot and you could taste the portabello mushrooms Sangria: Oh so good. It was a great way to end my meal :)
(3)Sean R.
This place is off the beaten path. I only found it because it was recommended to me by a friend. The food and service were top notch. I would recommend it to anyone visiting Key West.
(5)Summer K.
Amazing food. From the burrata to their signature beef tenderloin to the bacon wrapped mushrooms. The white and red sangria was amazing too.
(5)Ke Z.
We travelled to key west two weeks ago. We searched this restaurant at yelp. It's so amazing. My husband and I love this place. The food is delicious and environment is elegant. Excellent!
(5)Tracy A.
Santiago's never disappoints. It's our hands down favorite place to eat when we're in the Keys.We've been coming here since they first opened and traveling over to the place was an adventure. Since the opening of more hot spots on that side of town its not quite the same journey. Have the sangria. I'm serious. Have an entire pitcher. You won't regret it. Everything here is incredible. We love the bacon wrapped dates, the lamb chops, the empanadas. Even the soup is amazing. The prices won't kill you. Just sit back and enjoy yourself.
(5)Ronnie L.
Great restaurant! Only bar seating available when we went but everything was fine. Guy tending bar offered exceptional service! We had the sangrias (tried both red and the white - both very good). We split one of their huge salads and had different tapas...all excellent!!! And then we topped it all off with the bread pudding at the end which was absolutely phenomenal. Please don't visit without trying it! 5 stars all the way!!!
(5)Darlene D.
^^4 1/2 Stars. This is a tough one. I have been here so many times since they opened I consider this in my top five Key West eateries, so obviously the experience will fluctuate from time to time. Or should it? This review is on my most recent visit this Saturday. I don't recommend sitting at the table just to the left of the kitchen door. With all that swinging in and out it is annoying. ORDERING FOR TWO? - We generally get three items off the list. This visit we went for four with the $5 taco special, and we were stuffed. BEST TIME TO EAT - As far as time of day to dine here, my husband and I prefer afternoon. You can walk right in and get a table, rather than the required reservations and tight quarters of everyone crammed in during the evening. I must admit it is a hot spot, so it's up to you. LIBATIONS - The white sangria is my favorite here. I've tried others around the island and they did not compare. The others are way to sweet for my palette. This is a nice afternoon cocktail to get out of the summer heat and enjoy a cool libation. LET'S MAKE A LIST - Our selected tapas included: 1) Beef Tenderloin with Blue Cheese - Always! Always! Always! 2) Potato Croquettes - Any longer in the frier and they would have been burned. This is not how I usually see them prepared. I'm contemplating not getting them again if this is the new cooking method. 3) Yellowfin Tuna Ceviche - The mango wasn't ripe. You couldn't stick your fork in it let alone your knife. It was just meh in comparison to some of the other tasty menu items previously experienced. There was also only one tiny piece of tomato. My husband did love it and wished there was more. I would NOT get this again. 4) SPECIAL $5 ITEM: Braised Short Rip Tacos (2): (I think that was the name.) This was tasty but so oily it was dripping everywhere! It was the greasiest, messiest thing I think I have ever eaten. The kitchen needs to pay attention and drain the meat first before assembling. Good thing we ordered it last so we could run to the bathroom to wash up! I will NOT get this again. In conclusion, it seemed like the cook/kitchen people spent more time in the dining room talking than paying attention to patrons' orders in the kitchen. I hope this was a one time thing. I hate to start loosing the faith.
(4)Todd W.
Absolutely Fabulous Tapas Dinner!!! We ordered multiple waves of dishes and each was as outstanding as the previous. Bacon-wrapped Dates, Short Ribs and Beef Tenderloin w Blue Cheese. We literally couldn't stop from reordering some dishes X2 (sheepish downward glance) even X3. Believe every 5-star rating. Service was outstanding, Red Sangria was righteous. So, so Good! I didn't even get dessert yet (Bread Pudding) and had to write the review cause I've really achieved such a Food High!
(5)Severine P.
Second time there and again did not disappoint. Very much appreciate that they space out the plates and don't just throw everything on the table as it comes out. Also not always be wary but appreciate the new plates with every dish. Flavor and service amazing. Don't miss the sparkling sangria!
(5)Paul M.
Wow, this is a case where Yelp does not tell a lie. While searching for a place to eat in Key West over 400+ reviews and a 4.5 star rating definitely got my attention. After watching the traditional sunset at Mallory Square we decided to check this place out. After an excruciatingly long bicycle rickshaw ride (it's a big ripoff), we finally ended up on Petronia Street. As popular in the Keys, the restaurant is a converted house. The interior is very nice - kind of rustic and Spanish fitting the tapas theme. We showed up without reservations, and luckily the hostess said the four of us could have a table in the front for an hour and a half. We realized later how lucky we were as there ended up being a huge line of people waiting outside to be seated by the time we left. Ok now the food. OMFG so good!! We ordered 10 tapas for the four of us and food started coming in waves. The best in my opinion were the Lamb Patties, Meatballs, Brussel Sprouts, and dates. Pretty much everything was on point except for the pinchos morunos (spicy pork skewers) which were very dry. What really put this place over the top was the service. After almost every dish the severs came and replenished our plates. The manager was incredibly attentive and our wine glasses and water were never empty. This is probably one of my favorite tapas places I've been to in the US, never mind Key West. I highly recommend checking this place out if you are in Key West and definitely get a reservation!!
(5)Korrie B.
Santiago's is one of the best tapas experiences I have had in the states. I loved every minute of my dinner here. We made a reservation (which is pretty much a MUST!) for 8:30 pm. Let me get my only gripe out of the way: We arrived a few minutes before our reservation, spoke to the hostess, were told it would be a minute and settled down on a bench outside. About 3 other parties showed up right after us for a reservation at the same time. All 3 were seated before us...but then the kicker, when we were seated, it was at a table that had been empty, and clean, the entire time. Odd...but not enough to damper my 5 stars. Advice: make a reservation and request an outdoor table. When seated we ordered drinks and asked the server if he could just take care of us. Meaning, in true tapas style...could we just tell him everything we wanted and have him pace and order it for us. He was more than happy to oblige...and he was perfection. The whole night; the order, the pace, everything was to a T perfect. Now to the bites and drinks! I had 2 glasses of the sparkling sangria and it was really refreshing. Not overly sweet. Green beans with Gruyere, prosciutto in a lemon-caper vinaigrette. Probably my favorite of the night...and they were just green beans! I seriously could have licked my plate clean from the caper vinaigrette! I think we had a scallop special but I can't remember what it was now. Sizzling shrimp and chorizo skewers that were heavenly with their minced garlic. Patatas Bravas- the only miss of the night. We LOVE patatas bravas but are used to creamy garlic style. This was spicy tomato sauce. The heat was bordering on inedible, only dish we didn't finish. Beef short ribs- in a hoisin glaze with a yummy slaw. These managed to be fall apart moist and magically crisp at the same time. Dates stuffed with goat cheese and wrapped in prosciutto-is there anyway this could have been bad?!? We didn't order dessert because we weren't particularly impressed with the choices. We came on our last night but had we come earlier...we would have come back for their happy hour probably every night! Don't miss this gem while you are in Key West.
(5)Yann M.
Had my Christmas dinner here this year~ Ordered 7 dishes! The yellowfin tuna ceviche was quite refreshing! Very big chunks of tuna, however well marinated with chunky fruits and avocado made very intriguing appetizer! The beef short rib was braised with sort of asian sweet and sour sauce, very heavily flavored, and beef was tender! Easily fell off the bone! Pork skewer: meat was quite funny and sweet sauce made of apple and raisins went pretty well with the slightly charred pork! The puff pasty with a filling of mushroom as cheese was tasty by itself already, the sauce was unnecessary. The spicy shrimp bisque was extremely creamy! But the very big failure for this soup was the chunky doughy things in the bottom of the bisque. They didn't taste like croutons, but more like coagulated flour.. Shocked by their performance on soup! The lamb patties was pretty heavy, better with the salad to cut through the greasiness! The grouper was very creative to have fennel seed crust, it's adding both flavor and texture to the dish! Very good! Another failure is their red Sangria, waiter said its the best, however tasted diluted. In general, good service, thus I tipped very generously, also because it's Christmas. Please fix the soup and sangria.:-)
(4)Mish I.
Ordered the following from menu: Mozzerella Lamb Tenderloin Wrapped dates Green beans All of it supremely amazing!!!! Our waiter, Victor, also amazing!! Ask for him!!! Then!! While we were eating, $5 happy hour!! Ordered 3 more eventho stuffed as hell!! Crab cakes, beef tacos, empanadas... Cant friggin breathe but holy cow!! Most amazing food ever!!!!!!!!!! If u want top quality food, this is by far the place!! If you come to Key West, it is a must to eat here!! I will never come back to Key West again w/out coming here every time! very impressed and excited about this place. I dont know how u would find it if not recommended...Hidden gem!
(5)Jacqueline T.
Santiago's Bodega saved the day!!! It was my husband and I last night in Key West, and we had dinner reservations at Latitudes (which was cancelled that same day while we're standing at the dock, due to the incompetence of a staff member, who booked our reservation on the same night the island was closed for as private wedding). Anyway! A member of the boat crew (I believe his name was Tim) was super apologetic and recommended Santiago's bodega for a great culinary experience (he even went the extra mile and called the restaurant from his cell and hooked us up). He was totally correct! The staff was very friendly and welcoming, we sat right away. I would seriously advice making dinner reservations, especially on the weekends. We kept hearing the hostess turn people away since they appeared to be fully booked for the rest of the evening (there was even a 1 hour wait to seat at the bar). We had the trio and the beef carpaccio for an appetizer (delicious!) and we shared the petite lamb rack, shrimp & chorizo, and patatas bravas as a main dish. OMG! All 3 were fabulous! We also shared a pitcher of the sparkling sangria (I'm in love!). The only negative thing I can think about was the flies trying to steal my food, lol, but I guess when you seat outside that's to be expected.
(5)Jessie P.
Omg amazing food! Can't wait to go back!
(5)Jian K.
Where do I start? My carefully planned surprise engagement weekend included dinner at the Santiago Bodega. Upon arrival, I was blown away with how cute and quaint this establishment was. I was naturally excited to have an amazing dinner with my new fiance (long story short, he had proposed to me that morning before we sky dived over the keys). To my surprise, he (with some help of my best friend) was able to gather a good number of my friends to Key West to celebrate with us at dinner (along with a night out on the town). I couldn't describe how happy I was and ready to have a great evening. I was greeted with a glass of champagne and we got to ordering. By this time, I had only eaten the Avocado and Pear salad and Ceviche. The only thing I was waiting for was my Short Ribs. Around this time, another one of my friends had shown up at dinner (he wasn't expected to come until later due to work). My best friend, the one who had coordinated this dinner, had asked if we could get another chair for the new comer. In which the person she asked replied with "Oh, so you're going to change the reservation again?" We initially thought he was joking, but apparently not. He was serious and reiterated "So you're changing the reservation again?" Pointing out that my friend had originally reserved a table for 18, then 18 to 11, then 11 to 9, now 9 to 10? All changes were made a day prior (with the exception of the new comer showing up that evening). Regardless, changes to a number of people in a party are bound to happen. But could he really have been upset about just that? No, it was not just that. He proceeded to tell us "You did not rent out a private banquet hall tonight" "You are being very loud and there are people complaining." I don't doubt that we were loud, we were having fun, we were celebrating, we're a party of 10 (barely 10 bc he never got a seat). However, did ANYONE from the restaurant come up to us and ask us or tell us that we needed to quiet down? No. After more verbal exchanges between this guy (who i think was the manager on duty) and my fiance and best friend - it was very apparent that we were not welcome there. I mean how could we just sit there and continue eating and having dinner after we've just been snubbed for changing the reservation, again! And having been too loud. I felt uncomfortable. I couldn't even believe that this was happening. Was he having a bad day? We don't deny that we were loud, but no one said anything to us about people complaining. Him speaking on anything was the first of any complaint we've heard of. My fiance knows I am big on Yelping. Was he a little out of line by telling the manager "Ok, just watch... Yelp"? I don't think so, but the manager snapped back with "are you threatening me?" LOL - we didn't name drop a lawyer. It's YELP, a site made for consumers to give other people their personal reviews and opinions. I think at that point is where my fiance lost it. He then had told him that we are leaving and we're not paying for anything. The manager seemed fine with that. He even ran into the kitchen and screamed "Cancel EVERYTHING!" That was my cue to get up and walk out. Apparently, it was also the manager's cue to shoo us out of the restaurant while screaming "GET OUT! GET OUT NOW!" It was disgusting how we were being treated. It was uncomfortable having this guy berate us for asking for another seat or being too loud. My only regret is not being able to take care of our waiter. With all the commotion and worries that the dinner was inevitably ruined, we rustled out of there to recoup as much time as possible to move on from that horrible experience.
(1)Emma F.
A late dinner at Santiago's Bodega was the perfect meal during our recent trip to Key West. Though still close to Duval, Santiago's offers a quieter and classier dining experience than some of the other restaurants in the area. There is terrific outdoor seating as well as romantic indoor space. It's obliviously a popular spot on Key West because we could only get a 9:30 reservation and saw several people waiting or turned away. Make a reservation if you plan on going. Their beer selection is decent and the sangria is excellent. Our server who was quite good but a little over-the-top, suggested we order two or three dishes each. I'm glad we were apprehensive about this advice and chose to scale back because three dishes between the two of us turned out to be more than enough! We had the pear and avocado salad, yellowfin tuna ceviche and puff pastry dish. All were very good but the ceviche was exceptional. I've been thinking about it ever since!
(4)Melanie S.
We were very pleased with our relaxing lunch in this funky little tapas place recommended by our bartender, Dominic at Alexander's guest house. We enjoyed the pear avocado salad which was fresh and perfectly dressed. My wife had the spanakopita while I enjoyed the beef carpaccio with capers, red onions, parmesan and dressed with truffle oil. Perfection! The sparkling sangria was refreshing and pretty. I wish we has room for desert as the bread pudding looked awesome! The restaurant is a bit out of the way, but well worth finding. Bonus, the very cool art was all done by the owner! Love this place-we will definitely return!
(5)Jeannie B.
Happy Hour Tacos, beef skewers and crab cakes. I think beef skewers are the best but they're all too good to tell. Maybe the crab cakes had too much breading but the sauce made up for that.
(5)Penny D.
This place was fantastic! We are from Chicago where there are tons of great restaurants, but this was the best tapas place we've ever been. We researched the best restaurants in key west before arriving and this one definitely exceeded expectations. One of the food highlights of our trip, excellent tapas and drinks.
(5)Christina H.
We made a reservation for this very popular restaurant based on their good reputation on Yelp. Very glad we did. It's a beautiful restaurant that looks like a little oasis from the sidewalk. Dimly lit, candles, nice decor ... great for a date night. It's a tapas style restaurant so expect to share! We split a huge and delicious salad (one of the best salads I've ever had) and the tuna ceviche. The tuna was perhaps the highlight of the night. A must order! The only let-down were the puff pastries which we selected for our "hot" app. Sort of uninspired. But perhaps that was because we just devoured two of the best dishes we had on this trip!
(4)Stephanie R.
I ate at many of different restaurants in Key West. And this was by far my favorite. I liked that it's tapas style so you could try so many different things and share with your friends and family. We had about seven different entrées between three of us and thoroughly enjoyed each and everyone. They are supposedly known for their homemade sangria which I wasn't the biggest fan of. But that was the only downside for me. It does get packed and I would recommend making a reservation.
(5)Matt M.
Due to the restaurant's obvious popularity, the only reservation we could get for supper on our recent day trip to Key West was the "early bird special"....at 4:30 PM. Much as we would have preferred a dinner time less appropriate for a 2nd grader, we thoroughly enjoyed ourselves here and had a very nice meal. We walked through a slightly funky neighborhood en route to the restaurant and I was a bit surprised to find that it was right in the middle of a predominantly residential neighborhood. Once we settled in, we realized we were going to have a good time. The chickens that are ubiquitous in Key West were all in and around the restaurant and we spent our first 10 minutes at our porch-side hightop table, doing the "aren't they adorable" thing with the mother hen and half dozen barely-out-of-the-shell chicks she had with her. The staff was even kind enough not to yell at me for tossing them bread crumbs while we awaited our tapas. So....obviously, the setting was lovely. The staff was lovely, too; attentive but not over-present. Our food was quite good; some tapas were a better choice than others, but, overall, a solid 3+ star "portfolio". We had a frisee salad with duck confit (lovely and quite a bit bigger than we expected), cheese plate (okay...cheese would have benefitted from being allowed to ripen at room temp a bit more), chorizo and shrimp (nice!), a cold bean, cheese, and smoked ham salad (okay....), and stuffed dates (lovely!). We washed it all down with a white Sangria and some lovely cava. Our dinner experience here was among the best dining experiences we had on our recent trip to the Keys and I'd be confident in recommending this place to anyone visiting Key West. 4 stars!
(4)Nancy N.
Our favorite restaurant in Key West, and apparently everyone else's as well! First off the parking here is difficult as it is surrounded by residential marked off with "Residential Permit" paint on the ground, however the hostess told us that it's okay to park so long as we're not parked in those spaces overnight. So I don't know if she was just saying that or if it really is okay to park in those places, but we did and 2 hours later we came back our car was still there and no ticket. Hooray! Now onto restaurant, it's got a very hip, laid back feel - very artsy feel with art pieces all over the place. I really like it, though albeit dark. Everything is tapas style so you can share everything as it's all small. So you can try a bunch of different dishes. To start I had the sparkling sangria, and the Mr had their house red sangria. Mine was good, however his was better. I highly recommend you try their red sangria. We had their clams and chorizo - very very good! I don't like chorizo but these were good. And the sauce was out of this world!!! Hummus - THE best hummus I've had in a long time. It tasted like garlic bread or a really soft pizza crust sprinkled with garlic. Ceviche- this one was different. We're use to everything in the ceviche chopped into small pieces but the mango, avocado even the tuna was chopped in big cubes (.5-1 inches). The mango added a surprising and refreshing taste to the dish. Spanakopita - it's a very filling dish, I can't remember the last time I and a spanakopita that was this big. Lol Their bread putting for dessert was so addictive!! I could still taste it! I so look forward to coming back here the next time we're in Key West!
(5)Lori A.
Tonight I recommended this restaurant to a friend headed to key west for the first time. This place is incredible. My Son and I and a few friends had dinner here last year in June for my sons birthday. We discovered this at the end of our weeks vacation or we would have headed back within our vacation., The Short ribs are to die for and the sangria is awesome. Our service was incredible with the waiters and manager being extra polite to make sure we were happy and having a great time, Offering a few suggestions as he knew this was our first visit here. I would definitely encourage a trip here for dinner. It is a very small quaint restaurant so I would highly suggest reservations. This is definitely on my bucket list to return to this fantastic place. A year later we are still talking about our evening at our favorite restaurant ever!!!!!
(5)Linet P.
Lets start by saying this place is located at one of my favorite streets in Key West: Petronia. Some major KW classics are in this street: Blue Heaven, Besame Mucho, etc. this restaurant has an eclectic menu. I found their food to be fresh, full of flavor, and overall very satisfying. Reservations are a most since they are quite popular especially for dinner ( even in low season). Do not miss the sangria and the yellowfin tuna ceviche
(5)Dave P.
Hands down the best restaurant in Key West, no question. Every dish is exceptional and the service is lovely. Do yourself a favor and make this part of your visit.
(5)Virginia G.
This is one of my favorite places in Key West. It can be rather hard to get a reservation so went early (5ish) in order to get a good table and ended up in he bar area at a cozy corner table. The service was very good and they were having happy hour so there was half off select appetizers as well as half off sangrias and wine. Fellow yelper PEM had the white Sangria while I had the red. It was a little to sweet for me and after tasting his decided it was must better but since wine was half off the glass I ended up opting for the Cryptic ($9.00 during happy hour-normally $18 a glass). We started with the empanadas which were part of the happy hour special at $5.00. Two decent sized very good empanadas with picadillo and a hot sauce. We then moved onto the clams in white wine, butter & garlic (also for $5.00) these ended up being so good we ordered a second plate full, this time with bread service (additional $3.00) to soak up the yummy juices with. Happy hour ended so I switched to a glass of the Hess Allomi ($7.50) which was good but not as good as the Cryptic. Followed that with the goat cheese prosciutto wrapped dates ($10.00). These babies are my favorite! Such a nice combination of flavors and textures and goes perfect with a nice red wine. Also had the short ribs in a sweet chili glaze ($12.00) which PEM almost inhaled but I put up a good fight and ended up with one of my own. We then tried the pinchos morunos ($9.00) which are marinated pork kebabs are we very tender and tasty. Our service was fantastic, with the waitress even offering to put another drink in before happy hour timed out and holding it until we were ready . The place is woody, and cozy with nice eclectic artwork. Really one of my favorite places anywhere! OH, and ask your concierge for a free glass of sangria coupon to save $3.00 per.
(5)Maria S.
Santiago's Bodega is a little piece of tapas heaven in Key West. It's worth finding this cozy spot in Bahama Village, tucked away from the hustle and bustle of Duval Street. Be sure to make a reservation or be prepared to wait. On a Monday night at 6:15 PM the wait was already over an hour for a table or a seat at the bar. Luckily, we had a reservation and were promptly seated. Service fires on all cylinders, from the host stand through the dinner service and beyond. Most of the tapas are small plates, but the salads are a little bigger, so I'd recommend starting with a salad or two to share with the group. Our party of six thoroughly enjoyed both the spinach and the greek salad, with the greek salad's lemon caper vinaigrette edging out the win for best first course. Other highlights of our meal included the hamachi ceviche, the beef tenderloin, the pork skewers, and one of the night's specials, seared scallops. There's something for everyone on the menu, and Santiago's also has a vegetarian and a gluten free menu. It can be hard to share food when you have an allergy, but Santiago's made it easy for me to relax and enjoy an excellent meal. I saved room for dessert, which was a decadent flourless chocolate cake served with wildflower honey and fresh berries. Delicious and worth every calorie. Other items of note - Santiago's is beer and wine only, with excellent wine selections, including a very good red sangria. There's only one small unisex bathroom by the bar area, but the staff keeps it spotlessly clean.
(5)Bhavya B.
Went mad trying out everything here. The bacon/date combination is unbelievable
(5)Lacey C.
Lovely little place place that feels like it's for locals-only. Maybe that's because it's off the beaten path in Bahama Village (which I was told to avoid after dark, but it's really fine), and the ambiance is also intimate and expertly crafted. We had a great table and dined on white sangria (pretty good, though the value of the pitcher seemed iffy at $28 for about 5 servings) and a smorgasbord of small plates. Group favorites were the saganaki, short ribs and the creamy mushroom soup. Desserts seemed a little unimaginative for an otherwise innovative and delectable menu. My group opted to skip dessert there, instead popping by the nearby Blue Heaven gift shop, buying an entire pie and proceeded to eat it on our hotel veranda. Reservations are a must. But by all means, go, linger and enjoy.
(4)Anthony V.
This place was not great. Over priced AND the service was awful. Do not go here, unless you want to blow $150 to be full off of regular food.
(1)Katherine S.
Omg- this was some of the best food I've had in a while! This local, off the beaten path place is a prime spot to get good food, good company and a great experience. There is always a line, but it's worth the wait!! (I almost did leave because the wait, but so glad I stuck it out!) The salads are anything but tapas! It was huge and so refreshing. Yellowfin tuna ceviche is a must. And I got pork skewers that had the right amount of kick to them! My waiter was a delight too. Highly recommended and totally worth the wait. You can always try to call ahead for a reservation but make it well in advance- they fill up fast! Now get going and try Santiago's Bodega!
(5)Traci T.
My husband made dinner reservations for our party of 6 for my birthday. We were seated immediately and our server Andrew greeted us right away. He was very helpful and recommended some great plates. We had the sangria, which was delicious. My husband and I shared The Wedge salad, Yellowfin Ceviche (YUM!!!), Beef Tenderloin with Blue Cheese Butter (Fantastic!!) and the Dates stuffed with Goat Cheese and wrapped in Prosciutto (Unbelievable!) Our friends ordered some of the same and also some different plates, and we're just as happy. The plates came out as they were cooked, so we weren't overloaded all at once with food, which allows you to really enjoy each plate. We had coffees and desserts - I had flourless chocolate cake (with a candle in it). Our friend had the bread pudding - I'm not a fan of bread pudding but this was outstanding!! Such a great place!! Will definitely be back again!
(5)Jen Y.
Excellent tapas. I found this restaurant on yelp while on vacation in key west - it was AMAZING. It took us a while to find it because we walked there from our rental house... We got lost for a while and were getting into a bad neighborhood, but fortunately we turned right around and dinky found it! We were seated promptly (I had a reservation). Don't try going here on a weekend without a reservation - the place was PACKED. The tables were tight and there's not a lot of space to move around. The decor was very charming, dark wood and glass cabinets and if I remember correctly there was at least one rustic chandelier. We ordered a bunch of dishes and the only thing I remember not LOVING a was the tuna tartar. The tuna chunks were huge and it just wasn't what I expected. Everything else though was just out of this world fantastic (I live in buffalo so good tapas restaurants are hard to come by and authentic ones are non-existent). We mainly ordered pork and beef dishes since my fiancé is not a huge fan of seafood. We did order some kind of octopus dish and we both loved it! The service, the food, and the wine were all wonderful - we would have eaten there more than once during our vacation except we went there on the last night... We will definitely return the next time we are in key west!
(5)Malhar T.
This place can be little hard to find but food is amazing! I didn't expect lots of choice for vegetarian but they have lots of choices!
(5)Kassie W.
Worthy a short stroll off of Duval! Had lunch, beef tenderloin, lamb patties, and chicken skewers and trio hummus. Every thing was delicious and our waitress was wonderful!!
(5)Bryan D.
The best restaurant in Key West. Everyone talks about Blue Heaven as the premier restaurant in Key West, and indeed it is good, but Santiago's Bodega is by far a step above the completion and no trip to Key West would be complete without a visit here. You must try the Beef Tenderloin. Very tender and moist. Truly an exceptional dish. Other great dishes include the Mozzarella Burrata, Lamb Patties, and Green Beans. Come hungry and try as much as possible, that is the joy of a Tapas Bar, your taste buds will thank you but your wallet will be noticeably lighter. Off the beaten path the first time I came here I had difficulty finding it but luckily in Key West you are never too far from anything. Wait staff is always professional, fun, and helpful. The Sangrias are all very good. A quaint and phenomenal place. Truly memorable.
(5)Danielle B.
Let's set the mood. Warm evening in the keys, dim lighting, hightop table surrounded by the bar on one side and tables for 2 on the other making for an intimate and homely environment, friendly servers constantly walking delicious plates of food by... this all translated to 3 hours of eating and laughing in good company. I can't remember everything we ordered, but here are a few: *Avocado and pear salad -- very fresh, nice starter *Beef carpaccio -- so thinly sliced to bring out the flavor topped with just the right amount of truffle and sea salt *Meatballs -- Chunky pieces of meat (this is not a meatball out of the freezer, these are a great blend of ground meat and spices with a perfect consistency) *Beef short ribs -- My favorite dish of the night! The short rib meat was so tender and fall-off-the-bone and the sauce was incredible. I wanted to order this again and again. *Beef tenderloin topped with bleu cheese -- Also very tender meat (they sure do know how to cook their meat to mouth-watering perfection) *Tuna tartare (special) -- Tasty ball of tuna Santiago's Bodega really knows how to work the flavor combinations. Seriously, none of the dishes were less than 4 stars. To drink we had the homemade sangria, which was delightful and kept the conversation and laughter flowing the entire night. Of course I would not excuse anyone from the table until we had ordered the bread pudding. The bread pudding is a winner here and that's not a big surprise since it is topped with a caramel bourbon drizzle with ice cream on the side. Keep in mind this is a tapas experience so the idea is to order a dish or two at a time rather than the traditional sit down dinner format. Order your next dish as you finish the first round. Hopefully you like the people you came with because the best way to try as much as possible is to share everything. As far as the portions, I thought the portions were fairly generous for tapas style. Other places make you feel like you can only get two bites out of a dish, but here we were able to pass the plate amongst 5 people for all of us to try. The servers are all very friendly and work hard to bring the food out in a timely manner. The owner came out to greet us and we complimented and thanked him for a lovely evening. Highly recommend making a reservation as this place gets packed. And you don't want to be the one waiting on me to finish my dinner. I will be awhile--I'm still licking my fingers from the beef short ribs!! This might've been one of my favorite places in Key West, heck.. in all of Florida!
(5)A K.
Tapas were very good... Avocado and pear salad was yummy. Table next to us had short ribs that they couldn't stop talking about! Next time...
(4)Tim B.
Santiago's is great. We had a late reservation but they got us a spot at the bar within a half hour. (We sat outside with a glass of wine while waiting.) it is a "small plate" tapas place. Everything was excellent. We got the dates, brussel sprouts, lamb chops & short ribs (on our waiter Fernando's recommendation) and each one was done perfectly. The food here is really done close to perfect. Washed it down with a pair of glasses of the red sangria & it made a great night. Santiago's gets my highest recommendation for this week.
(5)David S.
Absolutely perfect. Awesome atmosphere. Great wine and beer list. Tapas were delicious... We spent three hours sitting at the bar going through them and not a single choice disappointed. Bar tender was friendly and attentive with good recommendations. Would come back in a heart beat.
(5)Steven C.
After 5 days in Key West and its many wonderful restaurants, I was turned on to stopping by Santiago's on our last night for tapas. Wow! I only wish I would have gone here on my first night so I could have returned for four more nights. The avocado pear salad was the best my wife had ever had. The waiter even gave us the recipe upon hearing how much we enjoyed it. The Brussel Sprouts are a must....flavorful and tangy, a lovely little char on it...mmmmmm. The petite lamb rack was unbelievable. It had a terrific salty sear to the flesh and was pink and tender inside. Next was the scallops and gnocchi in marinara and boy could you tell the gnocchi was fresh and hand made. Scallops were tender and perfectly cooked. My favorite item though was the beef tenderloin with blue cheese butter. It actually made my wife's eyes roll back in her head...even if just for a moment, it's a reaction I have not been able to recreate since...not for a lack of trying. The stuffed dates were good...not amazing, but still very good. And the saganaki was theatrical and very good with the fresh pita. Everyone in K.W. must know about this place because they were turning customers away on a Sunday night that didn't think to make reservations. If you only had one restaurant to visit on your last day on earth, this would not disappoint. And no, I'm not being dramatic....its that good. Priced right as well, attentive staff and nice eclectic atmosphere. Off the beaten path...why are you still reading this? Make a reservation now!
(5)Brett C.
The wife and I headed to Key West for our first anniversary. The first restaurant we dined at was Santiago's Bodega. We were actually scheduled to go somewhere else, but it didn't workout, thank goodness. Santiago's Bodega is easily one of the best restaurants I've dined at in the country. Also, they were really flexible with our reservation by moving us inside to the bar. The service was excellent also. Items tasted: Sangria and wine list both amazing! Spicy Tuna Tartare- it was a special of the night, so I apologize I don't know the ingredients list. It was of traditional preparing and was absolutely delicious. My wife and I loved it. If offered; get it. Highly recommended! Yellowfin Tuna Ceviche- marinated in spicy citrus juice and served chilled with fresh avocado, mango and cilantro. The preparation of this ceviche was different in the sense that the yellowfin tuna was in big chunks. It ended up being really good. Highly recommended! Dates- stuffed with goat cheese and wrapped with prosciutto. This was our first time experiencing with dates. They ended up becoming one of our favorite foods because Santiago's Bodega's rendition was divine. Highly recommended! Half-Rack Lamb- Dijon mustard, pecan and thyme encrusted. This was pretty stellar. The breaking was created with crushed pecans. I have never tasted lamb prepared this way, but it was delicious. Highly recommended! Beef Tenderloin- seared and topped with bleu cheese butter. This arguably was tied for my favorite item of the night. Perfectly cooked to medium rare with a non-overpowering bleu cheese sauce. Highly recommended! Beef Short Ribs- cherry-hoisin glazed, orange-miso slaw. This was our other favorite item. Highly recommended! Grouper- filets encrusted with fennel seed, coriander and lemon pepper. This was our least favorite item. It may just be that we're not fans of grouper. Everywhere I try it it appears to be a dry fish. A tad too much seasoning as well. In the end this was one of my all-time favorite restaurants. If you visit Key West you MUST visit. You won't be disappointed!
(5)Caleigh R.
Favorite KW restaurant!! We had lunch as soon as we arrived, and took our family back for our last dinner. Very unique dishes and great quality. Don't miss out on this treasure!!! Monica was a great server. We loved the Spring salad. Huge portion and made us realize we didn't need too much more to follow. We had Beef tenderloin and the empanadas special. Yum!!! Sparkling sangria was very refreshing with lunch and the bread pudding was a nice finish!!! Back for dinner!! Trio of hummus and avocado pear salad. The four of us continued to be impressed with salad portion. Also enjoyed Camembert wedge, Brussel sprouts, and Short ribs. Highly recommend! Great atmosphere, great staff, and delicious food!!!
(5)Walt Z.
Had some great food and The service was excellent Tapas Menu - the beef Short ribs were the best tasting I have ever had my visit wasSaturday evening. FEB. 27 i sat at the bar. If you visit Key West don't miss Santiago's Bodega. Tucked away in Old Town, Corner of Petronia and Emma
(5)Kimberly W.
Great atmosphere, little hidden gem. I came here 4 yrs ago and no one knew it existed, but now they advertise in some of the local coupon books ( but not a bad thing, it is one free sangria w/ entree). Food is still amazing, drinks are good and love the staff. Hope this place still stays small and quaint.
(4)Kris L.
Stopped in for an early dinner. We had heard a lot of good things about this place from friends. The menu has something for everyone, and it was hard to make a decision. We went with many of the waiter's recommendations. We highly recommend the burrata, diver scallops, beef tenderloin, and spicy potatoes. The Brussels sprouts were not our favorite. We also had a pitcher of red sangria, which was good but not the best sangria we've ever had. The service was professional and friendly, and the ambience was welcoming and comfortable. We look forward to our next visit.
(4)Brent R.
I don't usually hand out stars to every place I go but Santiago's was the best Tapas I have ever had. I had the yellowfin ceviche, green beans and rack of lamb. My wife had the tenderloin and shared the ceviche and green beans. The waiter was top notch and the food was even better. This will be a place that gets my repeat business every time I'm in Key West!!
(5)Jenn. A.
This place is amazing... Hidden on a side street, would never have found it if it weren't for a local at the pool. Brussel Sprouts are amazing.... and I highly recommend the Sparkling Sangria
(5)Anthony C.
After walking in a thunderstorm our hopes were up when the hostess said she had to cap the wait list and instead of saying after U.S. She peaced us out. I would have rather a no then an anticlimactic buildup
(1)Rachel R.
Best tapas place in Key West! We come down to Key West for a month each year and we always save this place for last. Short ribs, Brussels sprouts, and wedge salad are a must! And if you have room left the bread pudding!
(5)Dan L.
Simply put, one of the best meals I've ever eaten. Alan, our waiter for the evening was fantastic and we were very comfortable taking his suggestions. Started off with a pitcher of sangria which was very good. We ordered 6 dishes and 1 dessert and this place was a perfect 7 for 7 in delicious dishes. Round 1, beef carpaccio, beautifully presented and layered with flavors. Round 2, prosciutto wrapped stuffed dates, cooked to a crispy perfection and loaded with flavor. Round 3 was saganaki set aflame at the table was both awesome in presentation and flavor. Round 4 was beef tenderloin which was so tender and topped with a creamy blue cheese butter. Round 5 was the patatas bravas which was diced potatoes in a spicy sauce that was phenomenal. Round 6 was a special recommended by our waiter, it was 3 large tender sea scallops that just melted in your mouth. Bread pudding made with fresh croissants drizzled with a caramel glaze served with a scoop of custard ice cream and fresh berries finished our perfect dinner.
(5)Tracy P.
Just thinking about the food I had here is making me drool on my keyboard. I went with some friends and had some tapas. Everything we had was like a party in my mouth. The flaming cheese dish was by far my personal fav, however, the salad was amazing as well. The waitier was very helpful and made some great suggestions, such as the bread pudding dessert, DROOL! HINT HINT: great date night restaurant!!!!!!
(5)Rebecca K.
This place is insanely good! We were a group of 6 and ordered about 10 different items (2 of each) and went to town. Short rib, saganaki, beef carpaccio, smoked salmon, beef tenderloin with blue cheese, ceviche ... This list goes on. Amazing wine list and ambience was very romantic. Would come to the Keys just for that meal!
(5)Mimi H.
Exceptional food. May end up being one of the best restaurants ever! We started with the ceviche yellowtail tuna and bruschetta. The cold plates came out first. Bruschetta was perfectly seasoned with the balsamic sauce and tomatoes. Bread was crispy, tomatoes were juicy, very flavorful with a strong balsamic taste. The sweet and spicy beef tacos are an absolutely must. Best tacos I have had bar none. Asian flavored marinade, Tender, juicy. Beef tenderloin was cooked to perfection. Nice medium, the blue cheese was a great mix. The dates wrapped in bacon was almost dessert like. Exceptional!!!'
(5)Lauren G.
Everyone we asked said, "you have to go to Santiago's." So we did. And it was delicious!
(5)Jon P.
I really loved Santiago's Bodega! The all there takes you off the beaten path away from the madness of duval. Service was great, outside ambiance was perfect and the food was wonderful. It is a must eat in Key west!! Make reservations weeks early if you're smart!
(5)Justin S.
What a great spot for a meal. Cozy atmosphere in a small multi room layout with a good sized bartop. Four of us split 9 tapas and a pitcher or red sangria. Everything was great. Highlights include the lamb, beef tenderloin with blue cheese, the buratta, and the smoked salmon. Only underwhelming, but still good, dishes were the croquettas and the tuna ceviche. Try to make a reservation. We nearly missed a table on a Wednesday at 1 pm for lunch.
(5)Ryan D.
Second time to Santiago's in as many years, and once again an excellent meal. Can't go wrong with these small plates: ceviche, Brussels sprouts, chilled asparagus, lamb patties, pork tenderloin skewer-thingies, shrimp & chorizo skewers and what we dubbed "meat dessert" of short ribs. Given our mixed experiences in two subsequent evenings we probably should have come back here again and again. Good beer and wine options. Attentive and friendly service. Comfortable atmosphere, not too noisy. On stretch of Petronia that some might find borderline but we liked as being a tad off the beaten path. Good for both small groups and somewhat large - we were 3 and other parties varied a fair bit.
(5)Ruth Ann Y.
You must have reservations. Dont be spontaneous and expect to get in...however once you do get in you won't be disappointed. We enjoyed the hummus, dates, tenderloin and potato cakes. Its a must when you're in Key West!
(5)Rev. Robert D.
If I told you everything we ordered we would be here for a week! Let's just say if you're in the keys make this a stop for some good tapas.
(4)Curtis S.
I was here for my birthday in June and everything we had was excellent. Get a pitcher of sangria and save room for dessert. Yes the neighborhood you walk through to get there is a bit rundown - so what?
(5)Melissa S.
This was by far my favorite restaurant that we went to during our visit to Key West. Our concierge put in our reservation for the wrong day, however the hostess was able to seat us at the bar, which was perfect! The bartender was attentive and had great suggestions. My husband and I thoroughly enjoyed casually drinking and eating tapas at the bar. Every tapas dish we tried was superb. When the restaurant heard it was our anniversary, they even brought out complimentary cava. Little gestures like that go a long way. We will be sure to have dinner at Santiago's if we ever visit Key West in the future, and recommend to friends.
(5)Lulu B.
Thanks to Santiago's Bodega for providing us with a really special and memorable meal. The food was amazing. We ordered the beef carpaccio, lamb, saganaki and the avocado/pear salad. Everything was off the chain (a.k.a. perfect)! I thought the lamb was really something special (I've never had fried [for 45 seconds] then oven-finished lamb rack before). Love love. The service was also spot-on. Can't imagine a better place to celebrate being in the Keys.
(5)Alan C.
Absolutely the best restaurant we have dined at in years. In fact, it was so good, we ate there for dinner the 2 nights we were in Key West! Make reservations early am for day of or you may not get in. I made reservations in the late afternoon and got an 8:30 seating. When we arrived, the hostess pointed out that it was for the next night! Open Table needs to make that more obvious for us folks on vacation who has no idea what the date is! They sat us at the bar where the service was incredible!!
(5)Joan W.
Absolutely amazing!! My family and I were so happy when we were able to get a last minute reservation because the food and atmosphere were incredible. When first arriving the place is small and very cozy. Lights are dim and the crowd is active! On one side of the place there is a great bar with lots of drink choices. Our waiter explained the ordering process with us and how tapas worked (although we had experience at other tapas restaurants). For our party of five we ordered about 14 plates and it was all delicious! The wedge salad was so creamy and perfect. My five year old ate 2 plates of the chicken skewers and a plate of the spaghetti. The lamb was cooked perfectly and melted in our mouths. The cheese plate was a nice choice for a cold option. I wish I could remember everything we ordered but all I know is that it was all delicious. Definitely worth trying to get a reservation because you will not be disappointed.
(5)Scarlett O.
Phenomenal! We dined here twice on our week-long visit. Our favorites were the petite rack of lamb, tenderloin, soups, salads & desserts. Our 14 year old son loved it as well. Staff is knowledgeable about the menu and delightful. Make a reservation ~ Enjoy!
(5)Amanda K.
My husband and I spent 3 nights in Key West a couple of weeks ago and we had dinner at Santiago's 2 out of the 3 nights we were in town! We absolutely loved this place and we wish there was one in NYC! Our favorite dishes were the mole beef tacos, the brussel sprouts, the quesadillas and the grouper. Highly recommend the sangria and the outdoor seating was great!
(5)Sybill S.
We stumbled upon this place on a rainy Tuesday afternoon. Walked right in, was served immediately. The tapas.. Delicious. I liked everything we ordered except the sangria. It was bitter and the fruits were brown-- as if they were sitting out long. Other than that. I give this place 5 stars!
(5)Jean H.
Very tasty food. Cute atmosphere Little pricey but worth a good date night.
(4)Jojo F.
Outstanding tapas. Enormous salads. Sexy setting. Come inside... I had a book club meeting here last month and ate here numerous times with the husband. Every dish is always shared and enjoyed. The shrimp skewers are splendid. The croquettes are divine. The bacon-wrapped dates and Brussels Sprouts are a total win and I am sure to get them every time. Drool...
(5)Harry W.
We didn't have reservation which was our fault but when we told the hostess this she rolled her eyes and said we could wait at the bar. Also the wait was going to be an hour. There were a lot of empty tables and on 2 people waiting outside. There were only 2 chairs available at the bar but when we tried to sit down the bartender gave me attitude and said there was a waiting list for the bar. We waited for awhile an no one new showed up, the tables stayed empty yet they still wouldn't seat us. Good for us is that we ended up at Ricky's Blue Heaven. The live music, wait staff and the food were all great. Thanks Sati "laging".
(1)Deigh G.
Oooh LALA I love this place.. it might be the best ceviche I've ever had! and the flourless chocolate cake...holy yum!
(5)Tricia H.
Delicious food and great service. Favorites included the pinchos with apple chutney and the mini quesadillas. Also recommend the bacon-wrapped mushrooms, bet tenderloin, and skewered chicken. We chose to sit outside, which may have been not the best idea given the heat and humidity. However, I appreciated that our server positioned a fan so that we kept cool, then checked back a coupe of times to make sure the fan wasn't getting too annoying or blowing on us too much. Nice wine list, great variety including some nice choices by the glass. Didn't get to try dessert because the main course tapas we ordered were more than enough. We split five tapas between the two of us, this was bordering on too much food (although it was so good we didn't stop eating it). I saw one of the salads served to a party at another table, would like to try that next time I'm here. I'll definitely be back to Santiago's.
(5)Wade S.
One of the best meals in Key West. Tapas both Spanish and Cuban inspired, with a great and varied wine list. Their beef tenderloin is their highlight, as well as their chicken skewers. Ceviche w mango is just the right mix of spicy and sweet. Ambiance is perfect island style, with cool seating inside & out.
(5)Brenda P.
I learned about this place during a recent trip with some locals (and fellow Yelpers.) Key West is one of my favorite cities so I really enjoyed learning about new places I never knew existed. We took a cab to the corner of Duval and Petronia and we walked the rest of the way. My suggestion would be to take the cab to the door of the restaurant as a precaution instead (if at night). The walk, while not extremely long, feels long because a lot of the buildings on the way are abandoned, destroyed and with a lot of rubble. It's a little bit of a wild card and I felt a little uneasy. Once we arrived though, all of that instantly disappeared. The place is adorable, quaint, dimly lit and romantic. We had a reservation and only waited about 10 minutes to be seated. We decided to order a lot and split it all. These are the items we tried: Scallops Camembert wedge Dates Chicken skewers Croquetas Avocado pear salad Pork Skewers Lobster and mussels special White sangria Red sangria The standouts for me were the avocado/pear salad and the scallops. The dressing on the salad was just perfect and it was topped with pine nuts which I adore. So so good! The lobster and mussels special was also full of flavor. I really wanted to just steal the plate and not share that one at all. The least favorites were the chicken and pork skewers. I did love the chutney that came with the pork but I wanted the pork to taste a little better without adding anything to it first. I preferred the white sangria over the red one but I will definitely bring my own wine instead next time. Service was great overall and the ambiance here just envelops you. You can't help but feel relaxed and happy in true Key West style. I would say dress code was "nice casual". You are still in the keys and everything is welcomed but people were dressed up a tiny bit more than usual. I look forward to returning here very soon and seeing what else they have to offer.
(4)Angela C.
Can't go wrong here! Must have reservation though if you are coming in for lunch/dinner. Hard to get a table the same day. Plan ahead and eat here!
(5)Emily M.
Fantastic food and service! Made a reservation for 4 on a night that was totally booked up and needed to change it to 6 last minute. They seamlessly and graciously made it happen. The food was phenomenal! Ordered some of my go-to favorites, lamb rack, spinach salad, beef carpaccio, and prosciutto wrapped dates and all of them were nearly the best I've had. Except that the beef carpaccio was maybe a little dry. The waiter was perfect, attentive but not intrusive. At one point we asked about a crystallized sugar dish, which he explained and then brought us a sample of! I wish this place were in Miami. But then if it were, I'm sure they'd never have such a capable and wonderful staff. We will definitely visit again!
(5)Samantha P.
Wow, wow, wow. We asked our bartender at the hotel for some must try places, and santiagos did not disappoint. We happened to come during happy hour, so we got a pitcher of the red sangria. Easily 6 glasses in that pitcher, and it was divine. First, we had the tuna cervechie. It was AMAZING. The pieces of tuna were huge and sooooo good. The we had the patatas something. A little spicy for me, but the bf loved them. Next up was the grouper and the blue cheese tenderloin. I didn't want to share any of it. Sooooo yummy. We finished with the saganaki. Outstanding! Service was awesome too, they even called a cab for us. We'll definitely be back!
(5)Barry F.
Recommended by a captain on a fishing expedition this morning. He was spot on. Amazing tapas and great service. Everything from the yellowfin to the Brussels sprouts excelled. Ivan was our waiter and he was friendly and professional. There is a nice wine selection and the sangrias were good too. Crepes to finish off! Enjoy.
(5)Jim M.
I don't give out 5 stars easily. But as the rest of the reviews show, this place is awesome. I won't even go into what I ordered. EVERYTHING we ordered was awesome. But the part that blew me away most was that it didn't cost a whole paycheck for a meal. Had 4 of us and the bill was very reasonable, even after factoring in some drinks. Next time I'm in Key West, I will absolutely be back.
(5)Rohan T.
Good food. Decent options for vegetarians. Get reservations in advance if you would like to go here for dinner. Taking away one star for not letting us in for dinner walkin ;) Host is snarky but fun host.
(4)Chad M.
Excellent find in Key West. Great place for tapas. We sat at the bar. Ordered the mole tacos. They were very good. We also ordered the hummus. Excellent. Would definitely get both again. Make reservations. This place gets busy.
(5)L C.
Everything was so tasty and hot and interesting. Our server was attentive and friendly. Dates wrapped in prosciutto...excellent. Beef tenderloin, Brussels, lamb...excellent! Tuna cerviche...yum. My husband says best food he ever had. And we eat out a lot! Will return next year when we Vaca on KW.
(5)Erica S.
Very pleased with everything we ordered. We went early, 5:30 pm, and had a reservation which was recommended. We were seated immediately and received great service from an attentive waiter. We started with the avocado and pear salad, it was delicious and big enough for 2 people. Then we had the mozzarella burrata, this was beyond amazing, it is rich and creamy with a slight hint of smokey flavor. Beef tenderloin was perfect, and the dates were a balanced and tasty addition. We got our drinks at half price because we were seated before 6, happy hour was still going. Overall the bill was $68 with tip for two people, one of which didn't drink. If you are in Key West, this is a must.
(5)Noreen B.
This is a hidden gem in Key West. Take a stroll off Duvall Street and find this place. It is an escape from what can be a very tourist type town It is a great small plates restaurant featuring Mediterranean food. You must try the sangria in the saganaki.
(5)Thomas M H.
Yes, it's all true what is being said of this out of the way establishment...and by that I only mean 4 or so blocks down from Duval St. Everything we tried ,was done to perfection, the mixed greens salad with confit and a citrus ginger dressing, the spicy shrimp bisque, the cheese plate, asparagus, petite lamb chops,chorizo and shrimp skewers , WOW ! Okay I know quite a bit , but to share it ,was a very good dining experience . The sparkling sangria was a very refreshing choice ,dry and a excellent choice ....but as others have said the bread pudding / ice cream was the truly the best I've had in a long, long time. We did have reservation for 6 pm. which we made 2 weeks previous, running late they gave us a 8 o'clock and as we walked up they sat us immediately..... Amazing night, we will return !
(5)Clark L.
Really hate to publicize Santiago Bodega any more than it has been,but I've eaten there twice this week and it's been spectacular both times.We've eaten there many times and it's always good. Returned after being away for 6 months.Took old friends to dinner and they and I were thrilled.Same ole is great.Thanks for the consistency ,
(5)Bradford G.
Spicy tuna tartare (hot, I wrote spicy), beef carpaccio (fantastic), bruschetta (super basil). All very good+. Tapas are big. I was good at three. I feel like I missed a bunch of great ones. Mañana. Bar area can be noisy. Lively. I liked it. You can eat at the bar, good for singles. Loads of wines and beers from which to choose plus sangria. Get the sangria, I went red. Among best I've ever had. I hate sweet fruity drinks. This is not overly sweet or topped with a pound of fruit. White, red or sparkling. Staff friendly and knowledgable, eg the bartender (Fernando) knew the menu. Finished with Bernesh Bray port (bartender recommendation), decaf coffee (no decaf espresso) and bread pudding made with croissants. Holy hell, thankfully I am walking home. Other great tapas? Vegas Aria Hotel, restaurant Julian Serrano, sit at the bar, ask for Premo.
(5)Amanda M.
Thanks to other Yelpers, we discovered this cute little restaurant off the beaten path in Key West. We were able to make online reservations and lucky we did because it was PACKED on a Wednesday night. We arrived a few minutes early but were sat immediately. The inside is rather small. Two rooms, the one we sat in had about 8 tables, a few more tables outside. The art was a bit abstract for my taste but still tastefully decorated. Hubs started with a banana bread beer he raved about. We then decided to split 4 tapas and save room for dessert. We chose the ceviche (hubs), pork with fruit chutney, shrimp and chorizo and cheese quesadillas with fruit salsa. All the the tapas were in the range of about $8-15. I would say it's closer to $$ than $$$. All of the portions were good size especially the ceviche and quesadillas. The pork and shrimp/chorizo both consisted of 2 kabobs with about 4 good size bites on each kabob. Everything was amazing but, my favorite part of the whole meal was the chorizo. This was actually the best thing I ate on our entire vacation. Get the shrimp and chorizo. You may also want to order the bread ($3) to soak up the awesome garlic sauce. After the tapas, we were both feeling full but couldn't pass on their "famous" bread pudding. It's made with croissants. As you can imagine, it was very decadent but complimented well by the scoop of local, Key West custard cream. Overall, we loved it all. I highly suggest making reservations.
(5)Didier R.
My photo (clean plates) describes how damn good the food was here!! The lobster bisque: to die for! The service of course: impeccable. We had the pork skewers and chicken skewers: they both were sooo yummy! Beyond what I expected!
(5)Pat C.
Tapas which were very good. Nice environment and friendly staff.
(4)Cheryl D.
Great good! The sparkling sangria was delicious! Food was fabulous! Make sure you make a reservation.
(5)Steve B.
Went here for lunch and was very pleased with the whole experienced. We had the pear and avocado salad for an app and then had bbq pork sliders as my main course. Then finished me off with the chocolate and hazelnut crepes. Wow were those good, so rich, barley finished them, but had to. My wife had the spanakopita and the croissant bread pudding for dessert. She said that her bread pudding was one of the best ever. The place is out of the way a little and not in the best neighborhood, but is right down the street from a couple KW breakfast iconic places. Not a cheap place, but not overpriced, you are paying for above average food. Want to go back for dinner another time.
(5)Paige M.
This was my first experience with a Tapas Bar and I really enjoyed it. We had 4 people in our party so our waitress Brittany suggest we all order something different so we could share and it was a fantastic idea! Brittany gave us several suggestions on the menu and everything was top notch. While I did not drink beer or wine the extensive menu for both was impressive. The Spicy Shrimp Bisque, Beef Carpaccio, Beef Tenderloins were amazing. All suggestions by Brittany. Will be returning on our next visit!
(5)Neha G.
Came here for dinner on our vacation here in Key West. The ambiance is definitely very romantic - dim lights, dark wood. The service was excellent, we actually came about 30 minutes prior to our reservation and were still seated promptly. Our server was very attentive and made sure we had everything we needed. The food was excellent - my husband and I ordered 5 tapas dishes and 1 dessert and left very satisfied! My one minor issue was that we ordered the short rib tapa, and while it was tasty my short rib was mostly fat. It was disappointing since the flavor of the meat that I did get was amazing, but I only got probably 3 good bites - hence the lack of a 5th star. My husband's on the other hand was mostly meat and he had no complaints. Their bread pudding, the signature dessert, was rich and delicious. I absolutely recommend this place!
(4)Kat S.
Service was wonderful. Food was delicious and fresh : Brussel sprouts, ceviche, beef ribs, mozzarella. You will be pleased with anything you order. Will go back again..
(5)Martin S.
This place was recommended by locals who happened to work at of the best fine dining establishments on the key, so their opinion counted... their opinion was correct. This tapas eatery has very cool clever dishes. I would highly recommend the small lamb rack and the tuna tarare. There are many other tempting choices all which were great and the presentation is always sexy. The staff are very friendly and accommodating. The atmosphere is lively yet cozy enough for a romantic date. I'm certainly heading back to try more goodies. That's the damn addictive thing about tapas restaurants, you have to keep coming back and trying more. So far its certainly the best dining experience I've had in Key West. SIDE NOTE: There is a review here by Xi Z not long ago. He mentions small food portions (aka: tapas) and alleges that the server alleged "they are designed for sharing." Ummm, I rarely respond to other reviewers but this warrants comment. Clearly Mr. Z has never heard of or dined on tapas. Once such a major flaw is revealed in a reviewer's profile, I'd say all previous and subsequent reviews become null and void. Enjoy McDondald's, Mr. Z.
(4)Julie J.
My fiancé and I bumped into this place on the day of us arriving to Key West and we will never forget it. The service was wonderful and very friendly. The food was amazing! One of the tapas we ordered was a tuna ceviche which was super tasty and I would recommend to anyone who like ceviche and is dinning at this restaurant. Love it and I can't wait to revisit!
(5)David G.
Haven't eaten here yet, but the dude who answers the phone is a rude mofo. Maybe he's having a bad day, either way I'm still going to try this place out. I will change my rating once I do.
(1)Aria Anaïs Electra S.
It's important to acknowledge that I'm coming from San Francisco with many travels to LA and New Orleans, so I'm used to AMAZING food. When I came to Key West I researched online and this place was highly recommended. We got coupons for free sangria from our B&B. Those among our party who partook in this deal reported not liking the sangria and they left their glasses almost full upon our departure. (I didn't inquire as to whether or not they typically enjoy Sangria, but they took advantage of the deal instead of ordering other drinks so I assume they typically enjoy it.) We ordered about 8 different tapas and shared. Most of the time we said "meh, that's alright", a couple of times we said "I don't like that," a couple of times we said, "that's great." Under the "that's great" category: Meatballs (I was the only one who felt they were great. My friends who live among Italians in the NE US said "not good.") Beef tenderloin Puff pastry Meh category: chicken skewers roasted brussel sprouts (I added a good deal of salt and was then pleased) beef carpaccio Under the not good category: Bruschetta (Didn't taste fresh - Again we come from a community of Italian's and the bruschetta is always bursting with flavor and freshness.) Beef short ribs (tasted just like Chinese food - General Tsoa's Beef) If I weren't so spoiled by big cities and their gourmet cuisine and if I hadn't been coming in with high expectations due to great reviews for Santiago's Bodega, I may have been more impressed. But probably not.
(2)Nicole S.
Cool restaurant located on a side street in key west. Husband and I stopped here after touring the Ernest Hemingway house. Special of the day was mole tacos which were excellent. Server was attentive and knowledgeable. Each dish was definitely worth enjoying. I recommend the lamb patties. We split a pitcher of sangria between us (about 5 good size glasses). Definitely worth the trip!
(4)Nisim H.
Wow the food in this place is great. The restaurant is not in the center nor is it very fancy but the food is just divine. Try the beef short ribs and the Potatoes Braves! Don't forget to come back to my review to thank me or comment.
(5)Erin C.
Get the mini rack of lamb - one of the best dishes I've had anywhere! Excellent food, service and fun, busy atmosphere. Our server, Ivan was very friendly and helpful. Bread pudding for dessert was yummy!
(5)Lauren G.
I am not going to go into each individual dish I had, but everything was delicious. If you are in Key West this restaurant is worth checking out!
(4)Fatkat56 ..
Haughty hostess greeted us with "reservation?".......no smile, no "good evening", just a view of her nostrils. It went downhill from there. Suggest trying another place to dine if you want to be appreciated and not talked down to.
(1)Molly C.
Um, wow! Probably my favorite meal in this year's Key West trip. Mediterranean style tapas hidden in the back of a neighborhood towards the southwest side of the island just a block or so away from the more well-known Blue Heaven. So, the skinny: Definitely get a reservation! The bubbly sangria is to die for Lamb patties - very good, but a little dry.. perfect with a bite of the salad they come with but wasn't quite enough of that to go with the patties. Spanakopita.. magical! Less pie-like and more like a rich, cheesy baklava Saganaki was delish as well. Hummus trio - all great, BUT the red pepper was definitely the best of the three.. rich, creamy, and well seasoned. Basically - we didn't go wrong with any of our choices. Our server was great and did not judge based on appearances the way some did during our visit (we tip very well, but bike everywhere and dress comfortably) I will definitely go back!
(5)Rose R.
Just had dinner at Santiago's Bodega, it was one of the best meals i have had. The croquettas, shrimp and chorizo as well as a beef taco so unbelievably delicious. The restaurant is very casual laid back. The small plates/tapas allows you to pick and choose and share and when your finished your full and satisfied and asking yourself why why isnt there a place like this at home wherever your home may be. The staff was so attentive it started to rain and immediately they ran to open up umbrellas. This is not a local bar that serves food this is a restaurant.
(5)Doreen M.
This place is off the beaten path and we would have missed it had our concierge not gave us excellent directions. That said, the food was amazing and I loved how eclectic the menu was. The pear avocado salad is huge and is so delicious!
(5)Lisa C.
Hands down - our favorite restaurant in Key West. We have never had a bad experience. In fact, we have a holier than thou tapas experience every time. This time was no exception. The short ribs - oh the short ribs. I would beat someone up for another plate of these. We had an exception meal of Beef Carpaccio, Short ribs, Scallops stuffed with prosciutto & an artichoke side. All amazing. For dessert we had an incredible croissant bread pudding which was soft, not too rich but perfectly sweet for an after dinner nibble with espresso & ports. Incredible selection but the food itself is the gold star here. Tips: Great wine list, Should definitely make reservations. They were packed in Off season.
(5)Indira B.
Loved this place. Loved food and service. Our waitress was very friendly and helpful. Tapas at Santiago Bodega are pretty big compared to other places I've dined before. Highlights of the night were dates wrapped in proscuitto, pinchos morunos, shrimp and beef tenderloin. Salads are huge! If you're in key west, definitely dine here
(5)Greshka P.
I absolutely LOVE this place! Santiago's Bodega is a must in Key West. If the day is not too hot, the outside seating is charming and great for people watching. Since it was hot and humid we sat inside. We had reservations, which was great because this place gets packed, and after trying it I completely understand why. Santiago's is a "tapas" place which I love because you get to try a variety of their plates and share (if you want) which is also great for conversation. We started with a pitcher of their red sangria. For around $30 it served about 6 glasses. The sangria is good, not strong, and a perfect combination to every plate we ordered. Plus the server will not let your glass go empty before he's at your table refilling it. Before I get to the amazing food we had, I must commend Santiago's Bodega for their service. It is beyond excellent. The manager is constantly working the floor, greeting each person who walks through their door, and at least once going to each table and group at the bar, making sure everyone is having a good experience. The servers are exactly the same, super friendly, talkative, funny and always keeping an eye on your table in case you need anything else. Chris, our server, was no exception. He was amazing. Our food came out fast, if we had questions they were answered immediately, he would get excited with what we ordered making us feel even better about our choices. Just, hands down, one of the best staff I've ever seen. Now to the food which, believe me, you NEED to try. We started with the Pate. Maybe I should have left this one for the end of my review since it was absolutely delicious, and one I would die to have again, but I will go in order and this, as I said was what we started with. The plate comes with two different types of Pate and it comes with water crackers, crostini, and bread, plus wild mustard on the side. The selection of pate apparently changes per week. We forgot to ask which we were eating this time but can positively say it was heaven, both of them. Neither of us could stop eating it, each was smooth and full of flavor. Now, when you combined both of them and added the wild mustard, it was perfection. We ran out of bred, crackers, etc so we ordered a side of pita bread. Oh My God! This came out warm, and it was so delicious with the rest of the pate... You must order this when you go. We also ordered the Avocado and Pear salad. The creamy parmesan dressing they add to the mixed greens is outstanding, plus they add pine nuts giving it an extra crunch. The combination of flavors and textures is lovely. We had people stop at our table asking which salad was it to order it as well. Salad is a good size, enough to share so, if there's 4 or less in your group you can just order one and leave room to try the other plates in their amazing menu. Next came the Croquettas and the Camembert Wedge. The croquettas are cayenne pepper spiced pan-fried potato patties with ground prosciutto, and provolone cheese. They come two per plate. We cut them in half and each had a piece. The taste is subtle until the heat of the cayenne pepper hits you. It comes with a scallion and sour cream mix on the side to tone down the heat if it gets to spicy for you. To me it was the right amount of heat but had to try the sour cream side and it added another layer of flavor to the bite which I liked. The Camembert Wedge was very comforting. The brie cheese is sprinkled with oregano, and is melted to the point that it's soft enough to spread on the crostini. By itself is tasty but when you add the vegetables to it (red peppers, onions and more) then you have the full experience of the plate. There's about 6 crostinis on the plate so you can enjoy more than one. Sure, we were getting full but we wanted to try more, and since we were sharing between 4 of us, we decided to order two last things... The Puff Pastry and the Pinchos Morunos. The puff pastry is filled with Portobello mushrooms, onions and thyme with a béamaise sauce. These are 3 per plate. Some at our table were a little skeptical about this one but as soon as we tried it, we all agreed it was another winner. We ended with the Pinchos Morunos. This was incredible. Spicy marinated skewers of pork tenderloin with apple-mango chutney. The pork is so tender you can cut it with a fork and so flavorful, with a little kick to it. It has been a long time since I've been to a restaurant where everything was this perfect. Atmosphere is very pleasant, food is exceptional, and service, fantastic. I also found out that night from the manager that they just opened a location in Orlando... I wish them the best of luck. I know that with this winning combination they will have a lot of success. This has, right away, become one of my favorite places. Can't wait to go back!
(5)Ryan C.
Probably our best tapas experience ever. Great staff. Speedy. Amazing food. The beef tenderloin was out of this world. They had a scallops and marinara special that was unrivaled. Just go
(5)Michael R.
I'll echo what many recent reviewers have written about Santiago's-a great place! I rarely compliment "the chef", but complimented the manager on my way out that this was the best meal of my recent 4 day trip to Key West. My wife and I split everything besides our drinks and I would recommend each dish we ordered. Very good, attentive service by multiple staff members and the restaurant is clean, comfortable and has a good atmosphere. The good: Salmon Carpaccio-each ingredient was good. 1/2 rack of lamb was good as well-perfectly cooked and well-seasoned. Bread pudding was good as well. The great: Wedge salad had all of the right ingredients and the tomato slices were crisp and cool and on the side of the salad. Crispy bacon, the right amount of blue cheese crumbles and a fresh wedge. The cheese plate had a good Manchego, an adequate soft goat's milk cheese and a French cheese that I think was called "Exploratory" or something similar that was quite good and the honey, fruit and crackers provided the right extras. The blue cheese butter covered (with a great deal of crumbled blue cheese and butter) beef tenderloin was great, and finally, the Brussels Sprouts were something else. Cooked in olive oil to a caramelized state with lemon drizzle, pine nuts and a little shredded cheese on top, these were terrific and there was a great deal of these. A lot of cheese-our choice-and the entire bill was reasonable for what we ordered. This will be the first place I look up and reserve the next time I go to Key West.
(5)Celine W.
This is the best tapas place I have ever been to...the tapas are delicious and are a very good size. More like appetizer portions than some tapas places I've been where they are barely enough for 1 person. We got about 2-3 per person, which was just right. Each one was more delicious than the next...the short ribs, the yellowtail ceviche, the shrimp and chorizo...I could have stayed there all day and just keep nibbling. Definitely need a reservation as it gets very crowded. Another wonderful restaurant on Petronia Street!
(5)Vanessa G.
Only reason i give this place a 4 because we tried to go for dinner our first night and couldn't get seated. Went back for lunch the next day and the patatas bravas were the best I've ever had. My husband liked his cerviche and we loved the mini quesadillas which were basically fried crispy cheese things. Yummy!
(4)Nathalie A.
All the tapas we tried were delicious.
(4)David F.
The Pork Tenderloin skewers and Spring Salad combination was pretty clutch for me. Then try dipping the patatas bravas in the humus dip and you'll be a winner as well. Hell, you're a winner just for showing up. Place doesn't haven't a full bar and that's the 1 star penalty. No where in key west should be without a full bar. This place can be pricey if you are trying to have a hearty tapas experience.
(4)Francisco B.
Best in the world! I needn't look any further for the best short ribs. I told my wife that I don't want to taste or eat anything else. Take me down to the nearest hospital and get me a feeding tube. The avocado and pear salad was also terrific! Up to now, I thought that this was going to be my only trip to Key West, but now I know that I will travel from Houston, where by the way we have excellent food, back for Santiago's short ribs!
(5)Reyana F.
Amazing. Amazing. Amazing. Best tapas I've ever had, and portions are well-sized that we didn't need as many as we ordered. This restaurant was suggested by a local bartender on Duval and I cannot thank him enough. The atmosphere is pretty nice and intimate- my boyfriend and I sat outside so it felt like we were dining alone, which was really special. We ordered a pitcher of sangria, which was so-so, but the tapas more than made up for it (also what's nice is we were given to-go cups to carry our sangria to the hotel shuttle, gotta love Key West!) We ordered the pratas bravas (spicy potatoes) which weren't up to my boyfriend's high standards (he went abroad in Barcelona and that was his go-to dish). However I found them to be a nice break from the other rich foods we ordered. First of all, the bartender did not steer us wrong- the RIBS with the cherry glaze were BEYOND. Ever since I got back I've been wishing there was a place nearby that had something as good. Also amazing- the tenderloin with a blue cheese topping. So rich, but definitely worth it. If you're afraid to order too many meat dishes don't be- these two are definitely worth getting. My personal favorite was the saganaki: flaming cheese- they light it up right in front of you!- with these delicious soft, garlicy pieces of pita. We also got the bacon wrapped mushrooms as our "real" veggie and they were pretty good. Read: NOTHING was less than great. I loved this place and props to Rick from Lazy Gecko who convinced us to try it out. Thank you, and if there was time for only one restaurant for me to go back to in Key West on a return trip, it would be here!
(5)Ben C.
Fantastic tapas. Wonderful atmosphere. Went here for a rehearsal dinner. Everyone left stuffed work great food and wine for under $40 a head.
(5)Juan C.
Nice ambiance, good service and good food. Great alternative in key west if you don't feel like eating greasy food. Small portions, its tapas. Only salads are big.
(4)Rebecca H.
While the food was excellent and the service good, if you are in Key West for the vibe, and love Key West's quirkiness, this is not your place. This place absolutely drips with pretension, and I felt like I was transported to Miami. That said, if you're in Key West and have island fever or prefer luxe Florida dining, this is a great choice (honestly, this would be a fave restaurant for me outside of the Keys, I just hate it when Key West loses its specialness). One thing to note: They will recommend that you order 2-3 dishes per person. We did, and even with hungry people (one of whom is a linebacker!) it was too much. The sangria (red, white, and sparkling) is fantastic.
(3)Bailey X.
This is a must-go place in Key West!!! Great tapas and great service. Yellow fin tuna ceviche is awesome!
(5)Dave S.
Showed up a few minutes before happy hour ended.... The staff assured us there was no rush. Awesome food and service! Don't miss this place... It's kinda out of the way, but worth finding! ENJOY!!!
(5)Nidhi T.
Really good food and desserts. Good vegetarian options. Spanakopitas, patata brava, mozzarella burrata and Brussels sprouts were really good. Don't miss the bread pudding with home made ice cream. Lamb dish was not that great though.
(5)Tony D.
Thanks to Yelpers like you I have eaten very well in key west. Santiago's is a lovely restaurant three blocks off the hustle bustle of Duval st. Wife felt a winter cold coming on but the spicy lentil soup did the trick. Mushroom puff pastry with béarnaise sauce was delicious and delicate. Earthy flavor broke through with little B- sauce to slide around bottom. Three decent size pastries but kept cutting them smaller to savor each bite. Don't miss The short ribs with I believe a cherry hoisin glaze with side of orange miso coleslaw. The short ribs were nothing short of fantastic. Crispy outside but fall off the bone tender. Sauce was outstanding and a bite of meat with orange miso cole slaw was perfect accompaniment. Even the bones were worth sucking every last flavor from. For desert the bread pudding was rediculously good. And I am not a bread puddin fan. But the bourbon caramel and key west ice cream with fresh blueberry's was great. It's a big desert so split between 2 or 3 people. Great wine selection. Bit of a wait but worth it. We has 45 minutes to burn so walked down to Firefly for duck wings and crab beignets. Delicious and Worth the effort and walked up with seats ready! Made the right call though. Santiago's is the place to go.
(5)Kathy P.
I can't even tell you what was the best tapas! EVERYTHING we ordered looked fabulous and tasted even better. Can't wait for a return trip. Our waiter brought out each tapas for us to share in a perfectly timed manner. Fabulous wine selection also!! I highly recommend this restaurant.
(5)Bror S.
Ate here recently twice, once for dinner, once for lunch. Both times, excellent tapas (be careful - these are sizable portions, often suitable for two!), with creative flavors and a quite remarkable variety. It's a bit off the beaten path in Key West, a few blocks west of Duval Street, but that also seems to make it a little less chaotic on the weekends we were there. Good wine list, friendly, informal staff, very interesting food - very worth a visit.
(4)Karina J.
Absolute best meal I have had in key west. Brought my. 15 month old, staff was incredibly friendly, food was too die for!!!!! Loved it!! Be sure to order happy hour empanadas , shrimp spicy bisque, flaming cheese!!
(5)Moshe H.
Good food, good service, calm dinner outside. Great tenderloin, bread pudding is simply awesome. Recommend this place.
(5)Sarah V.
Amazing. Amazing. Amazing. Everything was so so good. We got our first round of drinks for free and each round was better than the next. A great recommendation resounded by the locals.
(5)Laura Z.
We visited on a quiet Saturday afternoon for our anniversary. Having biked the entire island all day in the heat, I'm sure we were a sight but the waiter was gracious, and attentive, suggesting items we might like to try. Mozzarella burrata hit the spot after being in the heat, brussel sprouts were amazing, chicken skewers rocked, and beef tenderloin with bleu cheese butter was incredible. If that wasn't enough, he suggested we try the bread pudding for dessert. I'll admit - I finished the bread pudding for breakfast the next morning! Great place - is this a Key West secret?
(5)S D.
Thank you Yelpers for helping me find this place! Their portions are HUGE! Maybe it is a Key West thing, but I have had tapas elsewhere and you usually have to get about 5 plates per person. Our waitress was very friendly and offered a lot of useful information. She suggested 3 dishes per person, but due to their huge portions, we could have easily gone with 2. Items ordered- White Sangria- good and filled with fruit. Refreshing on a hot day (I usually prefer red but this was a nice change) Half rack of lamb- I am not a huge fan of lamb but they have converted me! Flash fried and baked to perfection!! Sooo good! Meatballs- Big flavorful portion, very moist, and comes with some spaghetti noodles. Yellowfin tuna ceviche- HUGE bowl/portion. Good balance of sweet and sour (they add mango). I could have had this one dish and been full. Pate plate- SOOO good! Can be a tad rich but well worth it. Smoked salmon carpaccio- Tasted fine- nothing extraordinary. Beef short ribs- good and flavorful with a li hint of spice. Beef tenderloin- I am not a fan of bleu cheese but the beef is good quality. Chicken skewers- Chicken was a tad dry but the dipping sauce helps and makes it taste better.
(4)Chris S.
The food was pretty good, a must have are the quesadillas. The atmosphere is also really nice for the restaurant.
(3)robert l.
Although we've been coming to Key West for many years, this was our first visit to Santiago's Bodega. I had read all of the reviews on Yelp and thought that we should give it a try. We were not disappointed. The barratta was good but the tenderloin was excellent. We wouldn't order the Brussel sprouts again. Overall we would give it three stars and we would go back again.
(3)Joel H.
With so many places to spend your money on food, Santiago's Bodega was worth every penny. There is a lot of hype in KW about legendary restaurants, but the only place I felt I had a great deal was here. The service was awesome and the food was very good. Lots of choices. Try the sangria! Will be sure to eat here again the next time I am in KW.
(4)Ivana L.
Unfortunately, this was the worst dining experience I can recall. We were looking forward to a wonderful experience based on the great reviews. We were extremely dissapointed to say the least. The white sangria was awful and transported me back to Boons Farm wine from college. The food was inedible. We ordered 4 of the top recommend dishes. Yuck. Could not wait to get out of there. When our waiter asked if everything was okay when we did not eat the food, I told him we did not like the food. He did not even offer an apology. Very disappointed and will never go back.
(1)Michele L.
This is one of those places that I almost didn't want to review because I want to keep it to myself. We love tapas, the this restaurant is absolutely fantastic! The service was terrific, and the food was to die for. The yellowfin tuna ceviche was amazing - HUGE chunks of tuna in a spicy citrus sauce. I would go back just for that one dish alone! Beef tenderloin was tender with a yummy gorgonzola sauce. Shrimp and chorizo was garlicky and spicy! It is off the beaten path, but worth the walk. I would strongly suggest making a reservation - people were turned away the night we were there. It is a small restaurant. We had some terrific meals in KW, but this one was probably at the top of the list.
(5)Muna T.
We did quite a bit of research to determine where we should eat on our only night in town and decided to go with Santiago's. 1. It is a bit off the beaten path, but key west is a nice town to walk around in and the location was cozy and cute. We sat at the high top on the porch and enjoyed it tremendously. 2. The food was so worth it. It is rustic but clearly lovingly prepared. The spicy tuna tartare, cheese plate, beef tenderloin are delicious, but don't skip the spicy shrimp bisque! 3. Great, friendly service- our server made recommendations, kept our wine and water glasses full, checked in on us, in addition to recommending a cool live music spot close by which made for a great night. I would recommend reservations, there was a wait at the door.
(4)Glenn G.
Bahama Village has always had "Blue Heaven" (tourist-trap eatery) but over the last couple years restaurants opened along Petronia Street, taking away the stigma that Bahama Village is a "no-no" after dark. One such added restaurant was the spanish tapas restaurant "Santiago's Bodega". After having dinner here quite a few times I have come to the conclusion of three things: 1) I love tapas 2) I love tons of variety 3) I love great taste Santiago's offers all that and more... FIVE STARS for creativity and mixing up some great flavors; personal favorites are "pinchos morunos" (slightly spicy pork tenderloins served with apple-mango chutney; sweet and spicy compliment each other perfectly) and the "beef short ribs" (tender meat glazed with cherry-hoisin sauce and comes with orange-miso slaw). And while not every dish is a home-run, overall I have never left displeased. A couple dishes sounded decent but didn't excite once received (such as the salmon carpaccio); but significantly more dishes were shockingly impressive such as camembert cheese wedge and roman meatballs. Also worth trying are their sangrias (filled with fruit and great taste). And you can't go wrong with their excellent beer list either. And don't dare leave without having the insanely good "bread pudding" (made from croissants (butter butter butter) and topped off with caramel bourbon drizzle, berries and ice cream). Definitely a contender for the "best bread pudding" I've ever had. Service is top notch with exception to them bringing out tapas dishes as they are ready. If everyone is sharing then it works because no one is waiting, but sometimes people do order their own dishes and then some people at table have food and some are just watching everyone else eat; that kinda sucks, but I "highly" recommend doing the sharing experience... great way to get a taste of everything and it's true to the tapas style. In the last year they have expanded; adding more tables and a full service beer/wine bar. The rustic decor in the new area is very comfortable, interesting accents on shelves and counter tops (like the candle sticks with excessive melted candle wax and the vintage wood working tools) and more interesting is the wall art (none of which is great but together it works quite well). Popularity has grown here quite a bit so be sure to get a reservation.
(5)Doug D.
We ate here Christmas Eve and it was by far our best dining experience in Key West. This is a must do. The food was excellent and the service was personable and excellent!
(5)Heidi D.
The food and the atmosphere are great! It's tapas style, so the portions are small. The prices are fair (for Key West), but add up quickly along with the drinks. Full bar and awesome sangria. I got the bubbling one-not too sweet not too dry. Just right. We got bruschetta, ceviche, lamb meatballs and the Camembert. It was just enough for us although we'd had a snack a few hours earlier. We ate at the bar without a reservation. The hostess was a tad snooty when she asked if we had a reservation (I mean, I know you are a popular place but it's almost 10 pm), but was able to seat is at the bar. Service at the bar was efficient but not warm. It's dark and romantic in there and was really good for what we wanted. We will probably go again and again.
(4)Brittany H.
Hands down the best tapas place I've ever been to. Since its not on duval, its a bit sketchy getting there, but totally worth it. It has a typical bodega atmosphere, and it's pretty small, but we didn't have any trouble getting a reservation. The sangria was delicious, and from what we had, the saganaki and shrimp and chorizo were my favorites. oh, and definitely the bread pudding. I wish this place was closer because I would definitely be returning on a regular basis.
(5)John S.
Visiting friends in Key West, they took us here for lunch. And what a lunch - thinking it was like any other tapas restaurant, we each ordered two items, plus soup or salad. It was twice as much as needed! Very large proportions, excellently prepared and served, to all the senses. The mushroom soup is an easy five, infused with fresh thyme that really came through. The grouper (seasoned and sauteed) and the shrimp (cooked skin on) are done perfectly. Also try the several puff pastry selections. And a trio of hummus plate is great for an appetizer. Good wine and beer selection (for lunch, at least) and a very comfortable interior, with very friendly and polite wait staff. It's also several blocks off Duval in a quiet neighborhood; I recommend going there by bike, and then touring the adjacent waterfront - there's just tons to see and do there.
(4)Amy M.
What a great variety of dishes. I would give 5 stars except the noise level can be a challenge when trying to talk with your table mates and the restroom door does not latch properly. All dishes with lamb must be ordered!
(4)Paul M.
Be prepared for a food coma. You will want to order one of each. Great service during our stay on a very busy night following Christmas. We made reservations but ended up waiting regardless. Didn't take away from the experience. Get the Halloumi cheese with pita and caper berries. Winner.
(5)Vinyasa G.
This place was OK. I really should give it 3.5 stars. food was good. nothing was super special. Food came out quickly. staff was good. menu over priced. my party of 4 agreed it was just ok.
(3)Kristin W.
Santiago's Bodega is fantastic! This was one of our best meals while in the keys. The tapas are amazing - we really enjoyed each one and tried about 6. The bread pudding is also so delicious. Service is really good and overall it was a great experience. We will definitely be returning!
(5)Lia N.
Luckily for everyone, Santiago's Bodega never looked up the exact translation of "tapas" which means "little plates". What you will receive from each dish is far from "little" -- and we're very thankful! The half-rack lamb is juicy and tender (and entree-sized), crusted with pecans and aromatic thyme. The puff pastry is flaky and delicate, infused with portobello, onions and a creamy bearnaise -- it melts in your mouth like cotton candy! "Saganaki" is a Greek preparation of pan frying a melty cheese and your waiter will set it on fire table-side for a fun effect. Beef short ribs are pull-apart tender and yummy (maybe a bit too much sauce though). There was no issue with unripe mango/avocado in our ceviche, but it could use more seasoning. Also, the pate plate is lovely (and will be delicious) but be advised that it's a very rich dish. We went back TWICE on a 4-day trip. The food is that delicious.
(5)Kendra R.
Best tapas I've ever had. Large tapas portions. The tuna ceviche, lamb, and the short ribs were fabulous. The shrimp and chorizo was nothing special, and the sangria lacked flavor. Sitting on the porch was nice, quieter than being inside. Yet the table right by the door we found ourselves at times straining to hear each other. Definitely make reservations. Fantastic place to kickstart a date night.
(4)Nellie H.
Let me be clear, the FOOD is five-star. We had the french onion and lentil soups (french onion was perfect, lentil was good but had way too much cumin in it for my taste), the patatas bravas (the sauce was absolutely delicious), the grouper, the spanakopita, and the prosciutto-wrapped stuffed dates (absolutely amazing). Everything was hot and delicious. Unfortunately the atmosphere was pretty uncomfortable for us...we began the night outside on the small patio, which was very nice, but moved inside once it began to pour because we were getting wet from blowing rain. Inside was so loud we couldn't carry on a conversation. There was one table of very loud, very drunk middle-aged men and women who were literally shouting at the top of their lungs. The three young men next to us were fine at first, but after a while their conversation became very offensive and crude (lots of nasty, degrading comments were made about various women, and every other word was an f-bomb). I know the staff can't control this completely, but maybe they could have asked the loud table to pipe down a bit, or cut them off instead of continuing to bring them glass after glass of wine? Is making a profit more important than keeping the atmosphere of your restaurant tolerable for all of it's patrons? We won't be back for this reason alone...we didn't feel comfortable. This is a place where you want to take your time, and spend a chunk of money trying all the delicious dishes they have to offer, but unfortunately one bad group can completely ruin the experience. Also, our server was nice but pretty weird. He seemed really nervous, kept talking too fast and confusing us and himself, and his timing was pretty inconsistent. Also, he "forgot" to apply our 10% discount (Key West restaurant card) and seemed pretty put out when we reminded him. The check took longer than it should have. Visited September 2014
(2)Tai F.
We were the first guests of the day. It was sort of weird walking into a completely empty restaurant and I almost left before the guy came out to seat us. I'm glad I didn't. It was a good meal. We ordered five dishes between the two of us. We started with the duck confit spring salad. It was very good but I really wished there were more cranberries. I was practically foraging through the greens to find more cranberries for each bite. Next Sally had the yellowtail ceviche. This was very good. It had perfectly ripe mangos in it that paired deliciously with the avocado and yellowtail. I recommend this. It's fresh and scrumptious. I had the prosciutto wrapped dates stuffed with blue cheese. Very hot but very good. These were superior to Sally's bacon wrapped mushrooms with basil aioli. Both were good but if you are picking between the two, I recommend the dates. The last dish to come out was the mini quesadilla. This was the most disappointing dish. It was too crispy around the edges and way to greasy. The only respite was the mango salsa but there wasn't enough of it to make the dish really edible. I recommend getting something else. Many of the menu items are unique and look very fun. It's a well thought out experience and worth your time and money. I hear the sangria is to die for.
(4)Theo H.
Where to start that hasn't already been said? We started with Wells Banana Bread beer and followed up with the best tuna ceviche I've ever had. The cilantro, mango, and avocado were out of this world. While the avocado pear salad was good, it was more of a Caesar than the avocado/pear I had expected (at one point we thought the ceviche was this salad because it came with so much avocado). My next favorite dishes are a toss up between the short ribs and buratta with pita wedges, both were so good I'm still dreaming about them. The last dish was the most hyped, the beef tenderloin, but wasn't as 'mind blowing' compared to some of the other dishes. Great service and decent ambiance, but the food really stole the show.
(5)Chip C.
Wow, was this place good! The tapas dishes were tasty, well made, and reasonably priced. We had red sangria (tasty, but I'd bet not much alcohol in it); at $28 it was pricey but similar to a bottle of wine. We had the pear salad (warning: it could probably serve 4 people comfortably) that was delicious; ceviche (nicely done), scallops (a special, but why have 3 when there are 2 of us at the table?), and a mini rack of lamb. We topped it off with bread pudding, which was simply amazing. We were inside, and that was pleasant; it would've been better to be outside on the porch as it was such a nice night. We took our time and the service was excellent. Highly recommended.
(4)Allan S.
This review is long overdue. We were here in April and glad we visited. Not right on Duval, Santiago's is worth the extra walk. Outstanding cuisine, service and decor. The spicy tuna tartare, shrimp & chorizo, and shot ribs were outstanding as was the sangria. Portions are what you'd expect for tapas, but the key thing is the flavor. This is not a tourist trap and not popular just because of the ambiance or location. Plan to take your time and a few hours to sample.
(4)Lorrie M.
This was my husbands and mine second time to this restaurant. It was amazing both times!!
(5)Jaya F.
One of the very best off the beaten path restaurants in KeyWest. We could not get parking anywhere nearby but did not mind walking a bit because I knew that it would all be worth it. And it was.I wish I can give it 6 stars. Its a bit pricey but worth it for the quality of the food and service. We were so excited to see such a variety on the menu. First we ordered a pitcher of white sangria. So refreshing. We ordered a lot of items. Patatas Bravas - Just get this, you will love it. smoked salmon carpaccio - It was so good that we had to get a second order of it. Scrumptious heavenly salmon goodness. Stuffed Date - I did not know that a combination of dates, cheese and prosciutto can taste so good. seasoned grouper - Liked the combination of fennel and lemon on the grouper. So light and flavorful. Lamb chops - A nice flavor twist with the mustard. It was a little overpowering but none the less tasty. pinchos morunos - Mouthwatering apple-mango chutney made all the difference to the pork. spanakopita - Had a nice falky crust and the filling was so creamy. We also ordered the avocado and pear salad, Lamb patties, miniature quesadillas and beef tenderloin. Could not believe that we ate so much delicious food but still could not leave without having their bread pudding - syrupy, lush and mouth-watering. Best bread pudding I have had in a long time. I will have to go back and try the rest of the menu. So creative and unique - hats off to the person who comes with these one of a kind flavor combinations.
(5)Shruti A.
We read a lot of good reviews about this place and it also was recommended by our hotel staff. For the location, it a little bit of a walk off Duval street. The ambiance is nice, they had both indoor/outdoor tables. Our server was friendly & attentive and the service was good. For our lunch we started with couple glasses of red & white sangria which was just alright! It wasn't the best Sangria by any means. For the food, we ordered spicy lentil soup which was good followed by some Tapas dishes. The Brussels sprouts with pine nuts looked interesting but the dish had way too much butter/oil in it. We tried the Spanakopita with hollandaise sauce which was ok. The meat dishes, lamb patties & Chicken Skewers were probably better than the veggie dishes. Me being a vegetarian may not want to go back to this restaurant but may be worth giving it a try for the meat! It's a fairly pricey place too but the tapas dishes are portioned generously, it really wasn't small plate tapas.
(3)John N.
So far this was our favorite meal in KW. Our server Chris was the best! Very attentive and always with a smile. Everything we had was superb! From the sangria, green beans and meatballs to the beef tenderloin-awesome. Definitely a 5 star review!!
(5)Nancy C.
This is, by far, one of two of my favorite restaurants in Key West! Eat more tapas! The best wedge salad I've ever had, bar none. This wedge had the freshest lettuce, the best crumbly blue cheese, and crispy bacon. 2nd course for me was bruschetta to die for. For hubby, it was a charcuterie of various specialty meats, including pâté, that he swears is the best he's ever had. 3rd course was meatballs and angel hair pasta for me. The tastiest ever! Hubby had the most wonderful short ribs we've ever tasted!!! He also had the lamb patties he felt had a bit too much spice, which overpowered the lamb. I'm giving 5 stars! Go. Now. Make reservations or you'll be on Petronia with a long line! Use opentable!! You will not be disappointed!!
(5)Tripp W.
Great tapas, trendy location, and upscale dining room. Santiago's is in an 'upcoming' area of Key West down the street from Blue Heaven and Better Than Sex. The building and interior are hip and welcoming. Definitely a step up from most of the typical restaurants in KW. Our waiter was a little awkward when giving food and wine suggestions, but she never steered us wrong and gave fabulous table service. The by the glass wine list is short, but well picked and priced. The table next to us could not stop raving about the sangria (enormous pitcher for $30), so that would be a fine choice as well. For food, we went with: Duck confit, cranberry, walnut mixed green salad - Huge and delicious! Basically enough for an entree sized portion each for two. Expertly dressed and the duck melted in your mouth. Tuna, mango, avocado ceviche - Unlike any ceviche I have ever had. The tuna chunks were cut so large that the citrus acid only 'cooked' the outer part leaving the center raw. Kind of like sushi ceviche. Wonderful! Spanakopita - Two perfect spanakopita pouches filled with the norm (spinach, feta) and a surprise; pine nuts. Really a great addition to the flavor. Plus each was topped with a tasty bearnaise sauce. Lamb patties with cucumber feta salad - Cooked perfectly (pink center) and paired amazingly with the salad. Santiago's does a stellar job on mediterranean dishes with inventive twists on flavor and presentation. A return trip is definitely in order when we visit KW again.
(5)Nancy S.
We made a reservation 2 months in advance, but when we arrived (although there were two empty tables in the main dining area) we were told - not asked - that we'd be sitting either at the bar or outside where at least five other parties were standing, some smoking, and waiting for a table inside. It was nearly 90 degrees outside and no one would take a table there. We left. Can't review the food, but this is no way to run a restaurant. Avoid this place.
(1)Katie V.
We tried almost all of the tapas on the menu, and there wasn't one bad thing about the food. The server was timely with the delivery of food and drinks and was pleasant. The atmosphere is cozy and casual, and the sangria is delicious!
(5)Cee L.
Great reviews, However, "Slightly Over-Rated". The food was proportionate, however, taste wise, it wasn't all that it was pumped up to be. Frog legs were okay, but the presentation was less to be desired (Chinese food style) . The Lamb Chops tasted like they were stuffed and seasoned with oven stuffer!? Horrible!! The "Greek" salad was a regular salad with oil and vinegar. The skewered beef was actually not bad, little on the terry-jerk spicy side, but passable. And lastly, the bacon wrapped mushrooms were pretty decent. DO NOT waste your money on the "Revered" white sangria. Spend a couple of bucks more and get a glass of wine. Overall, the ambiance was pretty quaint, and the service was okay. I wouldn't eat there again. Price for two: $89.00+tip
(3)A S.
By far the best food we've ever had in Key West. Everything that touched our lips was a pleasure. The croquettas - to die for. The sangria - the same. The bread, the salads, the quesdillas, the tuna, the chicken... all was absolutely a joy. I'd give 5 stars based on the food, but our waiter was not a friendly guy by any stretch. Yes, we were a large party, but a quiet one. He had a hard time remembering to fill waters and coffees. We were the only table there.
(4)Adam S.
This place is weird. It is in a kind of low income residential area that has extremely limited parking. We sat outside right next to the front entrance which made for a less than quiet dining experience as a steady stream of drunk tourists poured out the front door. As for food, we got 5 dishes: tuna ceviche, a flatbread pesto and pruscuitto pizza, lamb patties, saganaki, and bacon wrapped mushrooms. The tuna tasted very good, bit the presentation was a fail. Tuna chunks, mangos, avacado, and cilantro dumped into a cereal bowl with a spoon in it. The flatbread pizza was good. The lamb patties were good, but were a little dry and were served without sauce. I felt a sauce would have helped a lot. The saganaki was good, but they didn't burn enough of the alcohol off so it tasted strongly like booze. The mushrooms were my least favorite dish and the aoili they came with was gross and unnecessary. The waiter was very scattered and all over the place (sniff, sniff?). He came out at one point to tell us they were out of flatbread only to return moments later to tell us they weren't. Two courses in, he came out and asked what else we ordered. He actually left the restaurant to see what a cop car with it's lights on was attending to a block away. Definitely not the best, but certainly one of the stranger meals I've had recently.
(2)Shruti D.
Just go there! Everything we ordered there is soooo good! Get some sangria!
(5)Herman G.
Had a truly amazing time here. The decor is very unique, located in an off-beat section of Key West, but seems to be an up and coming area for new businesses looking to be off the beaten path. They serve awesome Tapas, and are serve high quality food. I'd recommend to anyone in the Keys for a laid back great dinner.
(5)Steffanie F.
Fab-u-lous!!!! Do not miss the opportunity to eat here- Tapas, Sangria - cozy happy staff!! YUM
(5)Brien S.
We had the pear and avocado salad, tuna ceviche, beef tenderloin, and chicken skewer. Salad, tuna, and beef were fantastic. Chicken was just okay. Best flourless chocolate we've ever had. Very pleasant and attentive service.
(4)Billy Jack S.
I love tapas. Period. A semester in Spain, two years in Miami Beach loving on some Tapas y Tintos, and my current love affair with Curate in AVL... none prepared me for what I just experienced. Highlights included spring mix with duck confit, big chunky yellowtail ceviche with mango and jalapeño, smoked salmon, and THE PATATAS BRAVAS. All washed down with not-too-sweet red sangria and a Jai Alai IPA, brewed in Tampa with some super citrus-y hops. Friendly staff, mellow ambiance, and tucked away nicely from the Duval Street chaos.
(5)Karla D.
Santiago's is the best tapas bar in Key West. It is located in a very sketchy part of town, so if you're walking, walk with someone . The sangria was so tasty and very tapas plate they brought out made us want another. The restaurant decor is very traditional of chile and the service was great. We made friends with the drunk couple sitting next to us and had a blast. Totally recommend it!
(5)Scott M.
3.5 stars - I want to round it up to 4 stars but just can't when I compare it to other restaurants we went to in Key West ... but that's less of a knock against Santiago's and more of a compliment to KW restaurants in general. If you're in the mood specifically for Spanish food and/or tapas in KW, this is the place to go. On the other hand, if you're just generally hungry, there are some other restaurants in Key West that I enjoyed more (Nine One Five and El Siboney come instantly to mind). We went early and were able to order a few things from their happy hour menu which is a fantastic value. We had the tuna ceviche (amazingly fresh, 5 out of 5 stars), mussels with white wine sauce (tender and flavorful, 4/5), shrimp with chorizo (an oddly misnamed dish that was actually shrimp + pasta with a few tiny bits of chorizo in the sauce, 3/5). There was a small issue with the shrimp dish but it was handled appropriately by the friendly and attentive staff. As for drinks, the red sangria was good but nothing too special (3/5). We didn't go inside, but their small seating area outside was quaint and comfortable. Overall, Santiago's is worth a visit if you're in the area.
(3)Zach Z.
This place is a gem for Key West. They have a great selection of food and it was prepared well. The service was awesome and very knowledgable about each item. It's a nice departure from all of the tourist traps on the island.
(5)Stephanie V.
Good food and great atmosphere! Make sure you call and make a reservation ahead of time!
(4)Julie G.
We had a great experience all around! Had a reservation for four, Saturday night during memorial weekend, and we were seated promptly upon arrival. We had a great table outside on the porch, and a fantastic waitress. We ordered several dishes, and loved every single one. I will definitely return next time I'm in key west!
(4)Milkey S.
Probably the best dinner we had in Key West. The tapas are delicious and we had a hard time choosing. The solution? We ordered most of what was on the menu, part of the joy of dining in a big group. The stand outs were the short ribs, ceviche, lamb, tenderloin, scallops and my wife adored the brussel sprouts. Everything tasted fresh, clean and wonderfully seasoned. The short ribs had a wonderful hosin flavor, not overwhelming but just right. For anyone worried about the tapa portions, don't be they are generous. The staff was grey and took care of the needs of our youngest diner, aged two, with grace. Recommended.
(5)Amy E.
It has been several months since my trip to Key West, and I still think of this place and start drooling. Everything was so freaking good. Beef carpaccio, wrapped mushrooms, saganaki and beef tenderloin were all phenomenal. The dates and beef short ribs were great too, but I would probably try something different when we go back to Key West. White Sangria was good, but not the best I have ever had. Server was awesome. I don't remember his name, but he had blondish hair and was just a cool, laid back, awesome guy. We are planning a trip back soon, and Santiagos will probably be our first stop.
(5)Angus L.
Service excellent... Food ok. We had 5 different items. My husband and I make awesome Brussels sprouts at home ...... We're not happy w/ these here they were dripping in oil. The beef carpaccio was. Lacking flavor. Would have like to have seen some shredded parm on it and not just a few crumbs. Lemon and oil would have been good also. We tried the tuna tartar also and were not happy. We did like potatoes bravas and the shrimp bisque both excellent. another bummer we were sitting outside eating and a table several tables away from ours was smoking. Really annoying and stunk up the area. The interior is really cute, and if you get there between 3-6pm its happy hour. Would possibly give it another shot as I want to like the food as much as I liked the ambiance and service.
(3)Anna B.
Thank you fellow Yelpers for your dazzling reviews for Santiago's Bodega. Had it not been for you all, I would never have considered eating at a Spanish Tapas restaurant in Key West. OMG, I am so glad I did. I'm going to go ahead and say it - BEST MEAL OF MY TRIP. And the others in my group all agreed. Now, you might try to convince me that the multiple sangrias consumed PRIOR to dinner (yeah, only reservation available was at 9PM...what else were we going to do beforehand) might have something to do with my experience. But I must disagree. The food stands alone. It was sofa king amazing. Seriously. Not one thing we ordered was bad. Even the bread plate was divine. As we sat and enjoyed each plate, we all tried to rank each dish. The consensus - we were able to define two groups: the amazing plates and the most amazing plates. Out of 8 entrees, a bread course and a dessert, the worst thing was still amazing. I've not had many dining experiences that I can say were that stellar. You must try Santiago's...be sure to call a few days ahead...reservations are a must and they are in high demand! PS - For those MU peeps, the owner's are fellow Mizzou alumni as is much of the staff. That earns them a sixth star if you're counting!!!
(5)Paul C.
A trip to Key West would not be the same if we didn't spend at least one night at Santiago's. (I say one night, because the couple sitting next to us told us they had gone three nights in a row because they loved it so much) The food continues to amaze; from constant staples to new dishes and specials - they are all incredible. The atmosphere is always electric and upbeat with good conversation. And as good as the food is, the service absolutely keeps pace. Yes, you may have to wait a bit to get a table; but never has a wait been so worth it. It is a testament to the local reputation that they have developed that, on a night where 99% of the other restaurants on the island were closed or well-below capacity, Santiago's was turning over table after table. I cannot wait for my next trip down..
(5)Vicki G.
Such a cute tapas joint! Definitely make a reservation, because this place is popular. We sat outside on the porch and enjoyed a pitcher of sparkling sangria and shared the roasted pear salad. Both very yummy...I wish they made a dessert dish of just those roasted pears! Then we ordered our 4 tapas: Tuna ceviche - good flavor, but beware, there are jalapenos hidden in this one! Beef tenderloin - DELICIOUS! Highly recommend...perfectly cooked medium rare Potatoes (can't remember the exact name of this dish) - pretty good, but probably wouldn't order again Grouper - WAY over seasoned Overall, we really liked this place. Great service and nice size portions!
(4)judy n.
Double Date w/ a gf and our bf's. Sparkling sangria. Mmmm! I think they added sprite! Tapas are great for a group meal. you get to try a bit of everything! Mini quesadilla. Different presentation. More cheese to tortilla ratio but it's an Awesome ratio! Trio of hummus. 2 hummus and 1 olive tapenade. the 2 hummus' were great. the tapenade was alright. Pear and avocado salad. Yummy! Slightly overdressed though. Beef tenderloin - this was the best dish of the night, hands down, agreed on by all of us. (we ordered a 2nd helping of it!) Blackened Grouper. Yummy. Smoked salmon carpaccio yummy. With bruschetta toast. Dates w bacon and cheese. Awesome! Great place to come for dinner. go on a walk from your hotel and end up here, and then stroll around Duval on the way back to meander back to the hotel. :) Romantical evening! :)
(4)Tammy K.
They are definitely doing something right. Unique decor and lovely staff. The food....you won't be disappointed. Except......the brussel sprouts. I couldn't wait to order them because I love brussel sprouts. The first order was burnt, and when we sent them back....the second order didn't taste much better. Everyone we raved to you about who had been there said the same thing. Other than that, you have fabulous place my friend!
(5)SD C.
Awesome Tapas selection. Sat at the bar and the bartender's suggestions were excellent.
(4)Noah Mark B.
Santiago's Bodega: a gem in Key West! Every dish we had our party enjoyed. Some tapas have a Mediterranean origin (i.e. wrapped in phyllo dough, a few lamb dishes etc). The steak tapas was served medium rare and delicious! Wine & Beer is served only. I recommend you skip the desert and grab a Key Lime Pie elsewhere. Remember: you're in Key West, you have to compare to your surroundings, this restaurant makes the grade, & the prices; reasonable.
(5)Mike S.
We celebrated our 5 Year Wedding Anniversary here and we were not let down.
(4)Bethany F.
A sexy little tapas place tucked away from Duval street (think drunk vacationers stumbling down the streets with yardstick drinks clutched in their hand). My girlfriend and I ordered white sangria, spanakopita ($8), bruschetta ($7), and beef tenderloin topped with blue cheese butter ($13). We topped dinner with a flaky warm croissant bread pudding with custard ice cream and berries...perfection. The food was great and was a great escape from the redundant food offerings from other KW restaurants.
(4)Dana S.
Everything was delicious from the goat cheese filled dates to the softest, most flavorful meatballs we've had! Loved the spanikopita and my husband enjoyed the pulled pork. Our waitress was very nice and checked up on us often without it being too much. Wish they served bread when they took our orders.
(5)Alby T.
Not bad for a tapas place ran by non-spanish people. A bit pricey but worth it. Great ambiance. Ordered white sangria but it was weak.
(3)Jennifer N.
Santiago's is amazing. Thank you Yelpers- I am so glad we ventured in to find this one. You have to walk through some houses that look a bit run down, and I definitely held my purse a little tighter, but it was so worth it. Santiagos is tapas style. When you walk up to the wrap around porch on the restaurant, you immediately feel relaxed. The decor is rustic, with lots of wood accents. One funny thing- I think they play their music on someone's iPhone as during dinner the music turned into ringing. So I loved every tapa we had here, but for the highlights: Avocado and Pear Salad- Avocados, Pears, Pine Nuts, and Fresh Mix Greens. Such a great combination, and the Parmesan dressing was delicious and not too creamy. I loved the pears with the avocados. This is a unique salad I have not seen anywhere else, so definitely order it! Meatballs- to die for. We should have order too. They are so parmesan-ey (if that's a word), soft, and delicious sauce. Absolutely loved them. Spanakopita- this is a favorite food, no joke, and loved them. Santiago's is perfect tapas. I wish I could go back!
(5)Jenn B.
This was our favorite meal while in Key West. My husband and I got about 6 tapas to share (go big or go home right?) and my favorite was the beef tenderloin..so good! Everything was delicious and our server was great too.
(5)Audra R.
This is very trendy and in an "up and coming" neighborhood. I don't care what locals say Bahama village is the hood and is totally sketchy at night. Just an FYI park more towards Duval and walk. I am very savvy with urban areas and instinctively did not feel comfortable walking around or being parked in this area at night at all. The bodega is a tapas place with a giant menu that seemed to be focused on Mediterranean dishes. The lamb balls we had were ehh ok, and the salad was was good, the spanikota was ok. My feel is half the menu is great half just ok. Interior styling is dark, trendy, going along the style of many "gastro pubs" out there. The art on the walls was interesting and added boutique flair. Wine list is extensive and sangria was great. Highly recommend for groups to snack on food and get drinks. Service was good. This place is definitely a locals spot; come early or make reservations. Cool concept, I would try again...
(4)Leah K.
This place has 3 $ signs because the tapas plates are so great that you keep ordering them, and ordering them... The spaghetti & meatballs had a yummy spicy sauce and the meatballs had a fried outside that made 'em crunch-yum. The brussel sprouts were good and the mini quesdillas were AMAZING. I liked this place a lot
(5)Patrick C.
Great service, great atmosphere, good food. The green beans were amazing, the bread pudding dessert was also very good, as was the spanikopita. The ceviche was a bit underwhelming (not enough flavor, fish pieces were too large) and the sangria could have used more citrus, but neither were bad. Would definitely recommend.
(4)Eladio D.
It sounded delicious on line , but when we went to checkout the area and atmosphere, there was no parking , the area during the daytime was scary . Saw young kids dealing drugs and offering it to us , right in front of the "restaurant" ,imaging at night. When we where leaving the area we saw a patrol car. We as a family unanimously voted this one out .
(1)Mark F.
Charming and inventive but the menu did not wow me. The setting is delightful and appears to be a local favorite. For me, it was nothing special. 2hr wait without reservations so I'm glad I called and offered to sit at the bar. Usually there's better service bellied up anyway. I ordered the White Sangria- ok is slightly over stated. Skip it and enjoy some vino. The by the glass list was disappointing so bring a friend and down a bottle. Spicy shrimp bisque-fantastic. Nice little kick. Yellowfin tuna cheviche- chunky style, not what I expected and very good. Dates stuffed with goad cheese wrapped with prochuto-too salty. May I suggest a drizzle of honey to lighten the taste? Seasoned grouper- way too many herbs for me. It's blackened without the grill. I'll pass on this. Small and busy the 3 people working the floor for 35-40 could use more help. Friendly but rushed. There's potential here and I did love the atmosphere. With wrap-around porch seating I would love to relax with friends, food and wine for a wonderful evening. Too bad the vibe was not good enough to give the food more pizazz. I'll pass on my next trip to the Key West.
(3)Genesis B.
Great place!!! Try the crab cakes you won't be disappointed.
(5)Shanna T.
Best atmosphere off the beaten path. Excellent tapas and delicious wine. One of our best experiences at Key West. Also, the staff were all very friendly and attentive. Can't wait to go back.
(5)Workin O.
These tapas were incredible. Everything we got was clearly developed and full of flavor. The yellow fin ceviche had giant chunks of tuna that had the greatest flavor. We wished we had found it before the last night so we could have gone back.
(5)Steve B.
Went here for a light dinner and was impressed with the fresh and delicious food. The service was great. Our waitress was knowledgable and friendly. The atmosphere was very nice. Highly recommend Santiago's.
(5)Cris C.
Mouth-watering dishes, friendly service, nice setting ... what more can you ask for.
(5)Trish R.
We loved this restaurant !!!! Everything was first rate, wonderfully presented, and absolutely delicious. The wait staff was right there when needed but not hovering. One of the best we have eaten at in Key West. Trish Fort Collins , CO.
(5)Dan C.
My wife and I ate here on our honeymoon. Out of all the restaurants we went to in Miami and Key West this was by far the best. Walking from Duval street you may start to think you are lost but keep going till you get to 207 Petronia and you can't miss it. Service was attentive and friendly. Food was out of this world good. Everything we tried (ceviche, quesadillas, croquetas, smoked salmon carpaccio plus 2 more I can't remember) was extremely well developed and executed. If you want a romantic foodie dinner in Key West this is definitely a must stop!
(5)Allison K.
Awesome food - loved the tapas portions, it allowed us to try a multitude of things! Excited that they will be opening up a restaurant in Orlando :)
(5)Jules S.
First visit to Santiago's . Definitely out of the way place, little bit of a sketchy area with few parking options, but don't let that dissuade you. I must disclose that on this chilly January night, it was outrageously warm in the restaurant , at least 80 degrees, and I got the impression this was customary....the poor waitstaff! Excellent service, and I needed my water topped off constantly due to the heat in the room. Well timed tapas, servers kept the food coming. Our party enjoyed the spanakopita, (super fresh spinach in a tender phyllo crust) croquettes ( delightfully cheesy) , bacon wrapped divers scallops, ( on special tonight) shrimp and chorizo, and the hummus trio. Very easy to over- order and roll out with a tapas food baby on board; we literally couldn't indulge in dessert this time 'round. The only misfire tonight was the grouper, which was extremely over seasoned with thyme and virtually not edible. Everything else was stellar, would just strongly recommend you arrive in layers that can be easily peeled off or you may be extremely uncomfortable. Not a pretentious crowd AT ALL, like one of the other reviewers stated....I'm conditioned to seeing that in St. Pete Florida at similar restaurants, but it was a lovely, casual crowd here tonight. ENJOY!
(4)Jay Z.
The Beef tenderloin was incredible. I would not go here again without ordering the Saganaki, it was amazing. For dessert we had the bread pudding and we wish we had ordered two. If you are looking for a traditional restaurant this is not the place for you. Everything comes out when it's ready and some things may take longer than others but it was all part of the experience. I also really enjoyed the banana bread beer, which tastes and smells like banana bread.
(5)Mark H.
Santiago's may seem very large from the outside, but it will quickly fill up. It was a bit cold when we went and with the outside seating pretty much lost a lot of people ended up not waiting. Having a reservation any time is almost a must here. With it so popular, certainly the food must be amazing? It's pretty good, especially when compared to other restaurants around the island. The menu is quite large and there is something for everyone. The salads are fresh and delicious. The cold entrees are delicious and the ceviche was spicy and exciting. The hot dishes are pretty good, with a couple just being ok. The angry potatoes are truly angry, but were amazing and went well with all the other warm entrees. Service was pretty good and as always I appreciate an accommodating kitchen for small changes. Also shows they're making most things mainly right when you order. I would have liked a plate change in between the cold and hot items, like many other tapas places do, but it wasn't anything really major. The servers were friendly and everything we needed was brought quickly. Santiago's is definitely one of the best places in Key West for a fun, possibly romantic and mainly tasty night out.
(4)Jay B.
Fantastic! The bartender at the Chart Room recommended that we eat here while in Key West. We did not have a reservation and they were able to squeeze us in, but definitely make reservations. They sat us at the bar, which was very comfortable for eating dinner. It's an intimate environment, so if you sit at the bar for the night, you will interact a lot more with your server. Luckily for us, out waiter Fernando was wonderful. His wine recommendation was spot-on, and his knowledge about wine, ports and sherries was encyclopedic. He had a thorough knowledge of the menu selections and was very helpful in choosing the right ones. He was also really funny and a joy to spend the evening with. My husband has a tree nut allergy and Fernando was knowledgable and helpful in recommending menu selections for him. I would highly recommend the Bodega and hope to go again next time we are in KW.
(5)Evy Y.
Really good. Hidden treasure.:)
(5)Sarah A.
I'm so torn as I write this review. Had dinner here Friday night - 3 couples. Here's the good and the good is FABULOUS - * Food is amazing. With 6 people, we ordered 9 different items and every one of them was spectacular. The apple/pear salad, roasted brussel sprouts, fresh bread and hot cheese, lamb chops, chicken skewer, beef tenderloin, grilled scallops, short ribs and one item i'm forgetting! Each one as delicious as the last. * The service was OTT. We had a 7:15 reservation but had to wait 30 minutes for a table. After we ordered drinks, the manager told us that the first round was on him. Totally unnecessary but much appreciated. Now the not so good which was BAAAAD - * the noise level at this restaurant is absolutely mind boggling. We ate in the room to the right which seemed to be the noisiest of the two indoor rooms. Eating outside is probably the best bet but no tables for 6 available. We eat out a LOT in our home town of SF and all over the U.S. and this place BY FAR was the loudest restaurant we have ever experienced.. We know we had a large group but even talking to the person right next to you was a challenge. I went back to the hotel with a splitting headache, having heard half the conversation I had with the friend on either side of me, but my tummy was sure happy from all the yummy food we ate!! Don't know if lunch is as crowded but that might be the better choice??
(4)Kim M.
One of the best restaurants I've ever been to. Everything we tried was outstanding. Make a reservation or you will be waiting a very long time. Even though we did wait, it was worth it. Don't miss this Key West treasure!
(5)Jack C.
One of the best restaurants in key west.
(5)Mike C.
The only complaint is that when I called for a reservation I was told that they were completely booked and couldn't seat us until 10:00. Perhaps it was because I said I was with my daughter. Nevertheless, as the hostess was condescendingly blowing us off I booked using open table for 7:00. I am glad I didn't let her turn us off to the place. Dinner was great, the short ribs are the best I have had, also don't miss the dates. Additionally, unlike the whoever answered the phone, the waiter provided great service and made my daughter feel special. The wine list has a few hidden gems, including a great Scavino Barolo very fairly priced.
(4)Jennifer L.
Food is excellent! We've been here 4 times in the past couple of years and have always had a good meal. We had always had a good experience with ambience and service too until this last time. Our waiter was rude, forgot to put in some of our order and did not check on how we were doing until the end when he brought the check. Didn't make a point to remember his name, but it was the guy in a kangol hat with lots of tattoos. Ask for another server if you get sat with him. Hope Santiago's gets rid of him soon. This last experience dropped my rating from a 5 to a 3. Another issue this time around is the table next to us had 2 kids old enough to know better that were singing, banging on the table and yelling. You would have thought we were at chuckee cheese instead of a nice restaurant. This was late at night too. When we asked if we could be moved the server said no, this was before even ordering anything to drink and with empty tables throughout the place. I guess that should have made us leave from the beginning but we wanted to give them a chance since their food had been good on prior visits.
(3)Mihir M.
Great vegetarian options- be sure to ask for the vegetarian menu for great Tapas. The food here was probably one of the best Tapas meals that we have had. The atmosphere was nothing special - not too loud & not too quiet. Service was fast. The patatas bravas were truly great - spiced lightly & nicely cooked. The brussel sprouts were nicely & creatively done, as opposed to the often dry baked brussel sprouts. The tomato & basil brushchetta was also good, & much better than the usual bruschetta. I got the saganaki, which is exciting to watch in flames, but this was a little to liquidy for me.
(5)Sharon P.
This is a Tapa's place off of the beaten path in Key West. This place would have 5 stars, but the person seating us saw two Lesbians and seated us in a corner at the bar. I know we didn't have reservations, but there were tables at the bar we could have been seated at. We are older and high bar stools are quite uncomfortable for dinner. That being said, the service was awesome. We had Swordfish Ceviche, The Cheese plate and the Salmon tapa off the cold Tapa's menu. ALL were excellent and despite the seating we had a really good time!
(4)Peter R.
Most interesting restaurant on the island. Easily the most engaged wait staff. I've been to a few places where the staff appears disinterested or bored, not here. Food is very creative and unique.
(5)Todd B.
Very good selection and everything tasted great!
(4)Trevor Y.
Great tapas restaurant with a lively atmosphere. Nice wine selection too.
(5)Harry L.
Amazing place! A friend recommended Santiago's for dinner and we were not disappointed! The staff was able to seat us a few minutes earlier than our reservation (probably due to a huge downpour) and our waitress was professional and knew her stuff! We started with mushroom soup - delicious, then had several tapas, each one was a wonder. Can't say enough good things about our meal!
(5)Dave P.
Official rating is 4.5 stars. Read all of the reviews before trying it out (as usual). I thought it was funny that Audra claimed to have all this "urban" knowledge and she didn't feel safe walking here at night? Really? This isn't Compton, cmon??? It's well lit and its just fine to walk there. Its 4 blocks off of Duval. If you take her advice and try driving there, or close to there, you will still be looking for a parking spot at breakfast. In that case, try Blue Heaven which is just a block away! In any case, we loaded up our uzi's and mac 10s and we were ready to bust a cap, but the only action we saw was a couple of cats fighting on the sidewalk...........dang it, I really wanted to bust a cap too! Urban knowledge...........funny. Paranoid, for sure! Made reservations for 9pm on a Friday night. Showed up at 845 pm and the hostess said our table wasn't quite ready yet. I said no worries, we aren't in a hurry. She offered to grab us some drinks from the bar which I thought was a nice touch. She even delivered them to us outside where we waited. She checked back at least twice more to let us know she had not forgotten us. This was all in a 20-25 minute span. If you are in a hurry like the ass wads from Jersey that showed up 45 minutes late for their reservation, and then stormed out complaining what a shit hole this place is, you are in the wrong place people! Relax! Get back in your car and drive down the sidewalk to some other place where they think you are special...... So at about 915pm we were seated at our table. Allen, our server was very prompt and made some great suggestions. We wanted to try the red sangria but being a little leery of the quality, we asked to try it first. NO Problem and he returned with a half glass for us to try. Sangria was good and we ordered a pitcher. Not the best we have had, but worth a try in my opinion. So here is what we had to eat: 1. Cheese plate - 3 cheeses. Stilton, Manchego, and something else (sorry). All were very tasty and served with crackers. Nice starter. 2.Bacon and Basil wrapped Mushrooms with basil aioli. Decent flavor. 4 on the plate. Here was the only problem with the evening. It took a good 30 minutes between plate two and three to come out. A tad long but we were enjoying ourselves. 3.Spanakopita -Phyllo pastry with spinach, feta, and onion. Only thing I tasted was spinach. By far my least favorite and wouldn't get again. 4.Marinated Flank Steak- This was a special. It was very tender and tasty. 5. Beef tenderloin- Seared and topped with blue cheese butter. WOW, really tender and really good. 6.Croquettas - Pan fried potato patties (looked like small crab cakes). Ground prosciutto with provolone cheese and scallion cream. Wow, really good again and it was a nice departure from the meat dishes. Highly recommend. 7.Pinchos Morunos- Spicy skewers of pork with apple mango chutney. Again, very very tasty. Dessert - What, are you kidding? I wish but we just couldn't do it. Guinness Chocolate ice cream sounded good though. So for 7 plates, a pitcher of decent red sangria, a great atmosphere, friendly and attentive service, and just an all around fantastic meal the bill was $110. Great deal since you can have bar food and a couple of beers for $70 anywhere in town. Probably my new favorite place to eat in Key West. If you don't go here, you are missing out. Make a reservation. Show up on time. Drive on the sidewalks to get there if your from Jersey! Just GO!
(4)Brent M.
Santiago's Bodega is off the beaten, to say the least, but given how overwhelming and touristy Key West can be at times, that isn't necessarily a bad thing. Yes, you may have to park and walk through a less-than-savory neighborhood, and yes, you may have a long wait without reservations, and yes, it's a bit on the pricey side for tapas, but even taking all that into account, Santiago's is still one of the best restaurants in Key West, if not the best overall. The ambiance inside is surprisingly intimate (if you get there when it's not too packed), and I was pleased with the level of service. I wish I could go into more detail about the dishes I tried, but the last time I was there was about a year ago, and to be honest, I ate so much that it's all one delicious blur. But I do remember one thing very clearly. Dessert. The bread pudding is out. Of. This. World. Worth the price of admission all on it's own. If you have to try one restaurant in Key West, make it this one.
(5)Matt C.
We had a litany of tapas that were great. Cheese plate was a good starter followed by the avocado and pear salad which was incredibly refreshing but large for two. Next we had the dates which were good followed by the croquettas which were impressively surprising and full of flavor. The beef tenderloin was last and cooked perfectly and glazed with a slight excess of bleu cheese. Overall, great restaurant to dine.
(4)Beau B.
I really liked this place. The food was good, not too expensive and the wine list was pretty impressive. The only thing I didn't like about it was it's location relative to the slums of Key West. For instance, we sat outside and directly across the street from us was a parking lot with an overflowing trash dumpster. Normally it wouldn't be a huge deal to see that, but this one had a disgusting soiled mattress draped over it. If I were the manager, I would have sent someone over to move that mattress to a less eye catching spot. The service was good and the neighbor dog even came over and flopped down - hoping to get some of the tapas. Not a chance ol' boy! We live locally, but haven't fully 'bought in' to the KW cut on things. Overall, we enjoyed our meals and will definitely be back.
(4)Phil B.
We were able to find 2 seats at the bar, usually our favorite place to eat at any restaurant. We had the avocado and pear salad, the puff pastries and the short ribs. The salad was enormous, could have been a meal by itself. The short ribs were excellent, the puff pastries were very light. I found one of the best chocolate stout beers I have ever tasted, Samuel Smith's Organic Chocolate Stout.
(5)Elizabeth D.
Amazing food and wine. Highly recommend it!
(5)Sue R.
Great food, always fun to share small plates with friends!
(5)laura m.
Yummy! This place is a little off from the main street but it is worth the walk. We were tired of the cheese drenched Mexican food downtown and wanted something different. Santiago Bodega delivered a good meal. The service was good, the sangria delicious, and the tapas interesting and tasty. We started with the roasted sea salt Serrano peppers - very good but very spicy, they made my nose run. Then we had cerviche - good but the fish could have been cut smaller... The best part of our meal was the gnocchi with chorizo - OMG! I could have had three plates of this magic food. yum, yum, yum! We ended the meal with the tenderloin topped with some sort of feta cheese - very good. Prices were reasonable - $5-$16 per tapa. If you want something different eat here. It is good. And the place is cute.
(4)Heather H.
Keep going. No really, it's down the street a bit more, no - not that place, keep going. We actually turned around on Petronia Street thinking we missed Santiago's, and almost went somewhere else. Then we googled the address. Thankfully we did because OMFG! This is the absolute best tapas restaurant I've ever been to! I think we ordered everything on the menu. It was all delicious! And the wine list... dear lord. So many good wines and great prices. The service? Amazing!, especially considering how busy they were. I HATE that this place is not in Chicago! But, I suppose if it was, I'd be fat and broke. Don't miss this place.
(5)Claire S.
I love this place for its strangeness and all the crazies. It is a colorful spot. First lets talk food. We had the tuna ceviche, their special which was flatbread pesto and prosciutto pizza, lamb patties, saganaki, and bacon wrapped mushrooms. The tuna was really good, with mangos and avocados, so yummy. The pizza was my favorite and it was delicious. The saganaki was really good, all the alcohol didnt burn off but it was still really rich and yummy. The lamb patties were good but a little dry, a tzatziki sauce would be a good addition here, and the bacon wrapped mushrooms were the only dish I really didn't enjoy. But on the whole I really liked the food here, especially the pizza, saganaki, and ceviche. Now for the "entertainment". We sat outside which I do not recommend in the future but in retrospect this was a strange, mildly funny evening. Every few minutes a slew of drunks walked out of the restaurant loudly waiting for their cabs and being wasted. Then our waiter was really coked out and scattered; at one point during our meal he came out and asked us what our remaining courses were that we had ordered. He came out to tell us that they were out of flatbread for our pizza and then went to get us a menu and came out to tell us that he was just kidding and they had it. Anyway, later there was commotion outside because there was a cop car or 2 down the street with the flashers on; and he left to go investigate it. Then he was talking to us about our home state of GA for a really long time. I liked him a lot, very nice guy though he was all over the place. To be fair, they were busy inside and we got all our courses that we ordered so its all good. So strange.
(4)Megan M.
The more I think about it, the more I think I've gotta give this place 5 stars! This is the only restaurant I've made a point to eat at both times I was on vacation in Key West, and both times I was quite impressed. We wandered it at lunch without a reservation, but I'm guessing you'd want one for dinner. It's all about the tapas here. There's a long list of hot and cold items, so pick a few, kick back, and share! On this visit, we got a pear and avocado salad, the bacon-wrapped stuffed dates, some spicy pork kebabs and some beef tenderloin skewars with a mango dispping sauce. It was all awesome! The salad was huge and fresh; the dates were as good as I remembered (a fave from my previous visit!); the pork was full of flavor, and while the tenderloin was probably my least favorite, it was still inventive and flavor-packed. I also had 1 glass of white and 1 glass of red sangria, both of which I loved. I liked the red a teeny bit better, though. Service was good, and the atmosphere is really nice, intimate and laid back. This is all around a great place!
(5)Aliesha A.
While at the Rum Bar down the street, the BF and I got the local scoop on where to have dinner. We came based on recommendations by locals and I have to say what an exquisite place this is. The service was excellent and the food was delicious and gratifying. We ordered chicken skewers, 2 orders of beef tenderloins with bleu cheese seared on top, lamb patties and croquettas. YUMMY! Everything was super good. We didn't over eat this time and felt awesome when we left. If you can, make reservations because this is a hot spot.
(5)Ying D.
I LOVED everything! I went with a group of 6 and literally every single dish that came out was delish! We started off with the mussels and the panko bread shrimp, following that came the tuna ceviche, French onion soup, the wedge salad, croquettas, bleu cheese and butter tenderloin, mini quesadilla, pastry puffs, mozzarella salad, smoked salmon, and the seasoned grouper. This is by far the best restaurant in key west! Can't wait to come back!!!
(5)J M.
Just got back from vacation in Key West. Went to Santiago's Bodega mid week, and really enjoyed it. We ordered 5 different tapas for two people, which is plenty. We had 2 cold, and 3 hot dishes. Note: there are a lot of tempting cheese options on the menu, and two of the tapas we ordered were cheese based. If I did it again, I would stick to one cheese dish because they are so rich. The food was rich and delicious, with unique flavor combinations. We had a fennel crusted fish, and it was very tasty and different. The fried cheese we had was amazing. My husband loved the steak The atmosphere is very nice ~ dark wood floors, wood paneling, wooden tables, with a rustic Spanish feel. There is no outdoor seating, so you dine inside, which isn't common in Key West.
(4)Rich P.
Finally made it in to Santiago's Bodega.... Chilled asparagus, Hummus and olive tapenade trio, pork skewers, and pan fried potato croquettas. ABSOLUTELY YUM. Their homemade Sangria is very good too. A must visit eatery...
(5)Mark S.
Have had lunch and dinner here and the food is one of if not the best food in Key West. Go during happy hour 3 to 6? and get the small plates for $5 and try it. Roman meatballs are excellent as well as the crab cakes and tenderloin. Sangria is home made and great as well.
(5)Greer S.
This was one of our best dining experience while staying in Key West. My boyfriend and I did not have a reservation but there were seats available at the bar. The bartender was knowledgeable and outgoing, and told us about some amazing specials. We both really liked the ambience in the restaurant: dark, rich mahogany woods with Spanish-inspired chandeliers and décor, very attractive without being snobby. This would be a great place to go for great food and drink with a family who enjoys both. We started with the avocado salad- huge portion considering the tapas style: avocado, pear, toasted pine nuts, shaved pecorino: well done. We moved on to the rabbit and chevre empanadas with apricot black truffle aioli: this was outstanding. I'm not one for rabbit, but am always willing to try new cuisine, especially on vacation, but this was incredible. Next, was the elk chop with a fresh cherry cabernet glaze: we ordered a glass of wine to split just to savor the flavor of the elk (again, first time trying elk). Last, we had the crab and asparagus gratin with homemade bread. This was a tad indulgent, considering the cream and all that we had tried, but did not disappoint in flavor. Santiagos is definitely up there in the Seven Fish category in terms of price, but each dish was consistently great, which would keep us coming back.
(5)Marla S.
We really enjoyed this - great new find after 10 years of regular visits to the island. Red wine sangria is light and delicious - not weighed down with orange juice. Plates are truly tapa sized portions - both the grouper and lamb chops used a good bit of fennel and something else magical, which created just the right amount of crust; these were the winning dishes of the evening. Tuna ceviche was very good; although the chunks are a little big and you will need to use a knife. The pear and avocado salad was delicious - perfect for three, although I could have eaten the whole plate myself. Potato croquettes were spicy and very yummy. Bread pudding was good, even though they snuck raisins into it - hitchhiker fruit... Ambiance is very nice and our service was stellar - very attentive and pleasant. If you're heading to Blue Heaven for the second time during your trip, I suggest you keep heading south for one block and give Santiago's a try.
(4)Pattie O.
It is so good, and has gotten so popular, that you need a reservation, even on a Wednesday night. Everything we had was excellent - beef carapaccio was particularly tasty, as were most of the hot tapas. If you sit outside (and why not - you're in Key West), they sit the people waiting for a table facing you, and you do somewhat feel like an animal at the zoo. But it's great for people-watching while you eat -- the neighbors, the couples waiting for tables, the goofy bachelorette groups.
(5)Samir V.
I walked in here w/ my Dad after being turned down at the Colombian restaurant next door because "it was too late", half an hour before closing time... Thankfully we walked next door to the nearest restaurant, which happened to be this little gem... We sat down and ordered some croquettes, a salad, some skewers and we were good to go... The service was great and the food superb, definitely worth a trip!
(4)Amber A.
Found this place on Yelp as we searched in vain for something to save us from the touristy depths of eating on Duval street. What a find! We made reservations for dinner based on what other Yelpers said, and I think its def a good idea as their seating is limited. Don't be afraid of the reviews that say you have to walk through a bad part of town to get to the place either. We walked there and though its a bit shady, I never felt unsafe or ill at ease. The tapas here were amazing! True to tapa style, their portions are small (except for the salads that are generously sized and delicious). Each dish is enough for two people to share and enjoy the flavor of each unique item. My boyfriend and I each got a salad and then split the prosciutto wrapped dates, croquettes, stuffed puff pastry, and saganaki. All of the dishes were amazing and we were full enough not to want dessert. If you're a fan of red wines, definitely try the Tempranillo on their menu. So tasty and complements the meal so nicely. Eating dinner there does require a bit of time as the kitchen team is small, but its totally worth the wait. I don't think I will ever eat dinner at another place in Key West!
(5)Sadaf K.
Did a day trip to key west and thanks to the reviews, made it our dinner destination. Great service. Zesty minty lamb patties. Creamy cheesy croquettes. Wild frolicking chickens. it was all amazing and totally worth it
(4)Michael D.
Some friends and I were looking for a place a "little off the beaten path" for dinner during our last night in Key West. We decided to check out Santiago's after reviewing other Yelper's reviews...and I am glad we did! There were 3 of us in our party...we arrived right at our reservation time and were seated promptly by the hostess, who was very friendly. It was actually a little quiet at the time (7:30pm on a Sunday, although it filled up very quickly.) We ordered the Pear & Avocado salad to start, which was huge and definitely good for sharing (it easily fed 3 of us and probably could have been split 4 ways.) We also ordered the red Sangria which was very tasty and was brought over promptly by the staff along with a round of waters. Among the items we ordered were: 1) The special which was beef tenderloin skewers in a creole marinade...it was absolutely delicious and our favorite item overall! 2) The dates with goat cheese & proscuitto which were some of the best we have tasted. 3) Roman meatballs (although they were tasty, they tasty like many other meatballs I have tasted and didn't really stand out...) 4) The tuna ceviche...this was one of the best ceviche dishes I have ever had! Overall it was one of the better dining experiences I have had in a while and we will definitely be eating here again on our next visit in town! If you are looking for a place off the beaten path, check it out... Three quick notes: As other Yelper's have stated, make sure you make reservations if going for dinner as the seating can get limited during peak hours...also, the area the restaurant is in does look a little worn down, but we never felt unsafe at any point while walking to the restaurant. Lastly, as others have stated parking is very limited in the area so I suggest walking (it's no more than a 10-15 min. walk from the center area of Duval St.) or take a taxi.
(4)Ben H.
This place served up some superb flavors, with fresh seafood and a dark, earthy ambiance. We experienced friendly wait staff, large portions for tapas, and a pricey but elegant assortment of dishes to choose from. Excellent, will be back!
(5)Joshua W.
This place rocks. Found it on yelp in a desperate attempt to flee the debauchery of Duval Street (there are only so many t-shirt shops and sweaty bars with avg music you can take on one street (hint: city planners take note). Anyway, I suspect the locals know about this place because it's just a few blocks too many away from Duval for a flip-flop walking, fannie-pack humping, corona-carrying (yes, legal in the Keys, just part of its charm) tourist unless you're in the know (or have yelp on your phone!). Don't be discouraged by the mini slum you walk through just before you get there (you'll know it when you see it!), Santiago's is a just reward for taking the chance to wander off the beloved Duval Street in Key Weird! Highly recommend: saganaki - haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread 12. This may not change your life but it will change your day! the wedge - iceberg lettuce with blue cheese dressing, bacon and tomato slices 8 (makes eating your veggies a treat, smothered in blue cheese and bacon, what greens?) Good selection of reds too. Great little green spot outside in the front. Enjoy.
(5)B H.
OMG. Went with my boyfriend and his friend who have been to Key West several times. Found out my BF had never had tapas so we decided to find a restaurant in Key West- and this popped up. We decided to try it out, and after walking through some shady areas (as in, boarded up buildings, toilets on the sidewalk, dirty mattresses in empty lots), we found this place and found heaven. The food was Fan.Tas.Tical. The pear/avocado salad was sooooo good, and I will be attempting to make it at home. We had meatballs, lamb patties and so many other things I don't even remember.....all so good. The restaurant was cute inside, just like the places we eat back home. The waitress was nice and made some delicious recommendations. The only negative about this place is that it is in Key West, and not in my backyard. I am not sure yet if we will ever go back to Key West (just b/c there are so many other places I'd rather see, not b/c Key West wasn't fun!) BUT! if we do go back, we will eat every single meal here.
(5)Christine K.
I just have to start by saying, order the croquettas! These are simply amazing, like no other croquetta I've ever had. This was definitely my favourite dish! The restaurant is small and cute. We sat outside. Our server was wonderful, made great suggestions and he served perfectly without ever intruding. The tapas were delivered nicely, timed delivery, so you weren't faced with a table full of food at once. The last tapas place we went to, everything arrived at once! Not cool. They also were delivered from lightest fare to heaviest. It worked well for us. We had quite a lot for two. We were starving, but it was lunch and we could not finish the Saganaki. I also found the cheese really salty but not a fault of the restaurant, it's just the cheese itself. What we ate: - French Onion Soup (pretty good) - Green Beans (very good) - Saganaki (lighting it on fire with the brandy was nice) - Croquettas (order this! You won't be sorry!) - Roman Meatballs (very good) - Spanokapita (very, very good) - Beef Tenderloin (also, very, very good) For lunch this was pricey as it was about $110 but if it was dinner it would have been very reasonable. Can't go wrong eating here. It was in our top 3 of restaurants we dined at in Key West.
(4)Randall R.
This was recommended to us by a woman who worked at one of the local shops. Good thing, because there is no way we ever would have found it otherwise. And if we did, it would have been because we were horribly lost in a questionable part of town. Santiago's bills itself as a tapas restaurant, but it's not really tapas, although the interior decor is Spanish-influenced. It's more accurate to call it an upscale cafe that only serves appetizers and salads. It's located deep in Bahama Village, and I mean deep. It's also hidden by the palm trees and foliage surrounding it. It's certainly not a place that the tourists will just happen to find; you have to be looking for it. We both started with a shrimp bisque which was glorious: spicy, shrimpy, and creamy. My chilled asparagus with a lemon tarragon dipping sauce was tasty, but The Gal's pear & avocado salad was simply superb. Oh, and huge. (Again...not really tapas.) Liberally sprinkled with pine nuts, it had a blend of flavors that was melt-in-your-mouth. Neither of us could identify the ingredients in the dressing, but it added some flavor notes that were unique and memorable. Service was fantastic. The only negative? We had a loud-mouthed and trashy 20-something ex-stripper-turned-student from Detroit (we're presuming) who had obviously taken her no-income boyfriend to the Keys. I don't think she was human, because humans have to breathe, and the non-stop diarrhea of words coming from her mouth precluded that. Babe, if you want the world to know everything about your business, they have these things called blogs that you can create. In the meantime, quit trying to inform us all one restaurant at a time. It was kind of amusing, though, to watch the boyfriend squirm as he weighed whether sleeping with this girl was worth the other 99% of the time he had to spend with her.
(4)Liston R.
A complete must to visit when in Key West. We've been twice now and are absolutely in love with the place. GF loves the sangria and their wine selection by the glass is awesome. Thus far, we've had: spanakopita, green beans (AWESOME), yellowfin ceviche (one of the best things I have EVER had), chilled asparagus, beef tenderloin and chevre tartlet, along with some specials. I wouldn't change a thing about any dish. I agree with a previous poster that it isn't truly Spanish, but the food is so good that I didn't care. This is the only place that is a MUST when we come to Key West. 915 is slowly growing to the level of Santiago's, but Santiago's is just as good for lunch as dinner and is a complete winner.
(5)Jordan V.
This establishment is a great representative of a tapas bar! MAKE A RESERVATION, or you may not be seated, we didn't have one, and we feasted on the food, while the mosquitoes feasted on us! This is purely a tapas bar, so don't bring your appetite! With the exception of the salad, everything is served for individual consumption. You could share, but once you try it, you won't want to! Portions are appetizer size, and fairly expensive, but not overpriced. You will not find this place easily, their location is horrible, but they have enclosed it with bushes and trees to separate it from the run-down neighborhood surrounded by it. Parking is also horrible. Santiago's has the ambience of a fantastic dinner, food is top notch, and the staff is well rounded on the menu, and make excellent recommendations. If you need an out of the ordinary experience, you will receive that here!
(5)Olle P.
Finally got to try this place. Last time I was in the keys we couldn't get a table so I've learnt my lesson and reserved ahead. The place is down a somewhat shoddy street and parking can be tricky if you arrive by car. The place itself is a really charming little restaurant set in a corner lot house with both inside and outside seating. We started out with some delicious ceviche and other cold starters. The ceviche was quite unusual with large square chunks of tuna and avocado which I really liked. Since we were a party of 5 we then managed to taste our way though most of the menu while downing quite a few pitchers of fresh and not too sweet house sangria. Great alternative to the rather touristy places on busy Duval. I'll be back next time I'm in Key West.
(4)Dan H.
We found this one on yelp. Slightly off the beaten path. It was romantic and neat, and had incredible food. We were a group of four and shared about six tapas between us. While we all agreed that there was nothing bad in this restaurant, the favorites of the group were the avocado salad, beef tenderloin, and the pate. Everything was phenomenal. It was a struggle not to over-eat. Service good, make sure you make a reservation.
(5)Janice W.
My husband and I went here about a year ago - I don't know if there is a staute of limitations on reviews, but what the heck. It's a nice place - casual yet modern. But kind of rustic. I liked the ambiance. I just didn't think the food was that great. It's good. We were in town for a month and wanted to try something new. But there are better places that aren't as pricey - though in all fairness, everything is pricey on Key West.
(3)Dana R.
Lovely small outdoor dining area. Fast service - all our dishes were excellent. The green beans and shrimp skewers with chorizo were real winners. Also recommend the grouper which is made with coriander (different!) and the wedge blue cheese salad (nice and large). only thing I'd do next time would be to ask them to wait a little after serving the cold tapas to bring the hot dishes. Say hi to Santiago the cat who hangs out by the entrance.
(4)Cee B.
Not very memorable. I don't think I need to be eating tapas in the key west. Food came out fast though.
(3)Peg C.
Make a reservations. But it is worth it - plan for a delicious meal. Service was good. Food was excellent. Perhaps not the nicest part of town.
(4)Chris M.
Based on the recommendation of a co-worker, my wife and I went to Santiago's for a fun dinner out during our vacation in the Keys, and they did not disappoint. We'd never been to a tapas place before, so we have nothing to compare it to, but I have to say the food was delicious. We got three plates each and shared, and we loved every one of them. I almost wish the portions were smaller so we could have tried more dishes! As far as the service, the atmosphere was nice, the staff were friendly and attentive, and our food was well-timed and came out hot. If we lived in the Keys we'd definitely be going to Santiago's on a regular basis.
(5)James U.
Ambience-5 Parking-3 Service-4 Food-4.5 Beer/Wine-4.5 No question the neighborhood is a little sketchy, but once you get inside, you will be happy you are here. MAKE A RESERVATION. We had a moveable feast that evening, and although we weren't exactly hungry, somehow we found a way to eat the lovely bites. The lamb chops were interesting, and grew on you, although nut and herb crusted is not the norm, and not for everyone. The asparagus was refreshing, although the same sauce was with the chicken skewers. I found the cumin of the pork skewer to be a little much, but the meat very tender. The shrimp appetizer also lovely. I cannot compare all of the potential tapas places, but this was certainly delicious, and quaint, good for a table between two and four only.
(4)Chris P.
We dined during the boisterous Goombay street food fair, so maybe that had an impact, but I found the food uninspiring and the service amateurish. As an example, the albacore ceviche was extremely acidic and not deep in flavor. The rest of the food, I don't really remember even though I ate there just two weeks ago - I guess that's saying a lot.
(2)Loryn J. M.
Love this place! We didn't make reservations but got in early enough to get a seat at the bar. I recommend reservations. I did see that the were accommodative to a gentleman in a wheelchair. Friendly service. Great food. I will stop in again on next trip to the Keys.
(5)Jay H.
The three of us ordered tapas with the help of a fine waiter. We began with the spicy shrimp bisque: delicious. I had the wedge salad, excellent, and my companions shared a spinach salad, also good. Followed with quesadillas which I found to be good but not great. I'd prefer a slightly bigger portion. Brought our own wine and found the corkage to be reasonable. This is a fine tapas restaurant.
(4)Robbie C.
Beautiful tapas. Great for going with friends and sharing different dishes, however it was more on the expensive side.
(4)Adam M.
Great sangria. Best to make a reservation for this place, they will be busy for dinner, or at least they were in august. The salads are large and delicious. the tapas we found to be good, but not great. the menu selection is good with a lot of variety, but we were not blown away by the tapas dishes. mostly indoor seating. its an overall good place to have a break from the seafood fare found in the rest of the key west restaurants. if i had to prioritize, i'd go to blue heaven one night, then this one the next if you're in need of something different. a 3.5 star place.
(3)Heather B.
Great and unique small plates, don't miss the bread pudding!
(4)Sesilia S.
When we got to Key West, we were recommended to this restaurant and heard great things about it. So we made a lunch reservation and glad we did as the restaurant got really busy. As we don't eat much red meat, it was kinda tough with the menu but there were still enough choices for us that day. We ordered the avocado and pear salad (it was huge and super delicious salad!), the yellowfin tuna ceviche (it was a very strong flavour with the citrus and cilantro. The mango balanced it out a bit but unfortunately it was still a little overpowering), the roasted brussel sprouts (These were ok but had a very sharp/bitter profile), and the seasoned grouper (it was nice but nothing special). We also had the bread pudding dessert which was superb! The atmosphere was nice and the staff were great. Overall, we think the place was okay or maybe we had too high expectations because everyone seemed to talk it up so much.
(4)DAWN K.
Good food, but I expected more after the reviews. The service wasn't great. We kept asking for the bread we ordered (for the great sauces). It finally arrived after we finished our meals. Good, affordable bottles of wine. We had the filet with gorgonzola butter (very good), green beans (eh), scallop special (really, really good-nicely seared) and lamb patties (a little stringy) plus the bread. We should have ordered the dates. They looked amazing. We were quite stuffed. Very hard to find parking (bike is better) and I would suggest going after dark, because the neighborhood is pretty unattractive before sunset.
(4)Boward O.
Absolutely scrumptious! Trio, mussels, lamb patties, green beans - for two! Great location and service to boot...
(5)Chip P.
Once a year we make a trip to the Keys and meet up with a large group of friends. The great thing about all of our friends is we don't have to do everything together. While my husband and a group of the boys went to another restaurant me and some friends came here. There were five of us and we were seated right away. It was a crowded Friday night and after a day snorkeling I was ready for some real good food. The blue cheese encrusted filet was to die for. We also ordered a coriander encrusted grouper and I thought the spice might over power the fish but it blended nicely. We ordered some wine and really had a great dinner here.
(5)Catherine W.
We were a little bit disappointed with the quality of food especially given stellar reviews. The food we had just wasn't that great. First off, I'm not sure this place should really be called tapas because it's not really small plates (they're a bit larger than classic tapas) nor is it really Spanish with the majority of dishes a mish mash of European cuisines, including Roman meatballs, Saganaki, Spanokipta, Bocconcini di Mozarella, French Onion Soup. They do have some Spanish tapas dishes like Patatas Bravas and ceviche. Unfortunately, the ceviche dish was not very good, with tuna chunks the size of steak medallions (photo in Yelp is acccurate) and we found that the flavor was off because the meat was so large that we're not sure it was cured properly in the lime juice. Service was very good though and decor were nice. They are strict with reservations and seem careful with not overloading their kitchen. Not sure if we just happened to be there on an off night, but in general we were underwhelmed.
(2)Victoria P.
Before my mother left me alone in the house for a week during spring break, she and I ventured out for some delicious eats in Key West. In our usual fashion, we chose a little hole in the wall tapas place every Key West local raves about-- Santiago's Bodega. We tried to find the place once before and literally drove around one night for 30 minutes in the not-so-nice part of town. Luckily, we found it right away this time. Small and secluded, Santiago's is a great place to take a date or even to enjoy the company of a small group of friends. The restaurant's menu is vegetarian friendly, and they have more than 30 tapas-style dishes, soups and salads. My mother had come once before without me, so she wasted no time ordering the Avocado and Pear Salad right away. Now as you all know I'm not a salad fan, but the mixed greens tossed in a creamy parmesan dressing and topped with toasted pine nuts didn't look half bad. Big chunks of avocado and thin slices of pair decorated the already scrumptious looking dish. According to my mother, her favorite thing about the salad was all of the varying textures. Between the softness of the avocado and the crunchiness of the pear her taste buds were having a field day. We're both big fans of seafood, so naturally every dish we ordered had some type of ingredient from under the sea. To start, we ordered one of the day's specials, Crab Empanadas. Light yet crisp, the empanadas weren't greasy and flaked away at the touch of my fork. The crab was warm and not too fishy tasting, mixing well with the flavor of the empanada dough. Next came the Seasoned Grouper, filets encrusted with fennel seed, coriander, and lemon pepper. I'm sad to say I was disappointed with this dish. The seasoning completely overpowered the taste of the fish. The grouper was tender and delicious, and the hard texture of the breading was not appealing. Call me simple, but sometimes less really is more. My absolute favorite dish came next-- fresh Tuna Ceviche with mangos, avocados, lime juice and cilantro. Words can't even describe the tuna. Paired with the mangos and citrus, each bite had just the right amount of tanginess while still keeping the flavor of the fish. Each hunk of tuna was like heaven in my mouth. Needless to say, the dish was devoured in seconds flat. Next time I'm home I can't wait to go back and try the Spanakopita, spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce. The place is pretty small, so make sure to call in a reservation ahead of time for lunch or dinner. (305-296-7691) They're open from 11am to 10pm all week long. The menu may seem somewhat pricey, but I promise you it's worth every penny.
(5)j h.
You might need a reservation on busy nights, we almost had to wait an hour but managed to get seats at the bar. We got a pitcher of sangria which was a good deal and pretty good. A salad, four tapas and dessert. Everything was really great the short ribs and the saganaki are amazing. The flourless chocolate cake is super dense and chocolatey the bread pudding is ok. The service was good and the bar staff is amazingly entertaining and really fast. It came out to be about 100 for two not including tip but you get to try alot of different things so its worth it.
(5)Matthew H.
great beer, good wine selection too, great cold tapas on a hot day, (had green beans, perfect balance of flavor) soup was incredible (bisque super) those croquetas... my san juan friends forgive me, they are super #1. Lamb chops ok,
(5)Jessica M.
I had a dream where died and went to heaven. When I woke up, I heaven was Santiago's Bodega. We had dinner there to celebrate our anniversary this past weekend and it was a-mazing. Let me clarify, the FOOD was amazing. Service was very good too. I'll get the bad out of the way so I can focus on the good. I ordered a white sangria and was presented with a watered down, vaguely sangria-ish tasting....water. Seriously, one sip and it tasted like water with a hint of white wine somewhere. I told our very accomodating waiter who swapped it out for a glass of pinot grigio. Much better. Onto the service and the food. Our waiter was Fernando and he was super attentive and friendly. He made excellent recommendations on what to order. We started with the avocado and pear salad and tuna ceviche. The salad was out of this world! Mixed greens are tossed with a creamy parmesan dressing, topped with roasted pine nuts and arranged with slices of pear and avocado. Tuna ceviche was tasty but I'm not generally a ceviche person. BF loved it but I probably wouldn't order it again. We then had the prosciutto wrapped dates stuffed with goat cheese. I'm a huge fan of bacon-wrapped dates but prosciutto wrapped dates are even better. Croquettes made with potato, prosciutto and provolone cheese served with scallion sour cream were delicious too. Our final dish was a recommendation by our waiter, the saganaki. I've never had this dish before and it was so good!!! Served with wedges of soft pita which I used to scoop up the olive oil from the bottom of the dish. Last but not least, we had the bread pudding for dessert. Not just any bread pudding, but bread pudding made from croissants! I have no words. Crunchy outside, soft inside, served with vanilla ice cream and drizzle of caramel. Wow. Santiago, I will be back!
(5)Annie F.
Excellent. Small plates that easily set e 3 or 4. Delicious scallops, beef carpaccio, huge salads
(5)Dan B.
Terrific sangrai, good service, neat little place, food is ok.
(3)Jessica S.
When coming here must order the sangria and the saganaki (sp?) nice casual place great food and service. Me and my boyfriend didn't finish our pitcher of sangria and they gave us about 6 to go cups = happy me
(4)Jennifer J.
Yes, this restaurant is fabulous. Small plates, tapas. Absolutely terrific!
(5)Jan M.
We went here because we love tapas and this place had so many good reviews. It was later in the evening, and 2 of my 3 choices were sold out. The service was very good. It was so dimly lit that we and the people around us were exchanging flashlights (not supplied). The lamb chop was great, everything else was so-so.
(3)Leland M.
Bangin' !! Lots of great wine and beer on tap, we ordered 5 different tapas and they are all orgasmic. A nice little stroll of the strip, close to the "ghetto" of key west... but if you live in a city like at atlanta, the ghetto is like a cute little disney street. So dont worry about walking there from Duval. When we called they had plenty of space to make a reservation, which was not the case for any good food off of Duval.
(5)Amanda K.
We had gone to Santiago's Bodega for the first time several years ago when it was place off the beaten path from the typical tourist choices in Key West. With an outstanding intimate atmosphere and killer tapas menu, it WAS definitely the choice for us to eat at when we visit Key West. Since, we've gone back a few times and each time we get more and more disappointed. This last time we went it was a total disaster. The minute we were seated I couldn't wait to get out of there. The place was packed to the gills, noisy and hectic. Not an enjoyable atmosphere at all. In my opinion, the restaurant let too many people in the bar area (which is also a main dining area). Half the dishes were so so. Many of the portion sizes have decreased. Our waitress salvaged the experience by somehow managing to provide us with attentive, good, calm service. Cheers to her for staying so cool under pressure (I would almost argue that was a hostile working environment for her). For the money that Santiago's asks for the various dishes, I think it's disproportionate to the overall dining experience and the place that Santiago's was and is still projecting themselves to be -- I might as well have been in a pub during a soccer game eating a good burger for a quarter of the price.
(3)Susan B.
Decided to have a later lunch/early dinner and stopped by after a day of trolling Key West. We were the only people in the restaurant. Sat on the lovely porch and had a wonderful server (Anastasia). Food is wonderful, sangria is ok, have some interesting beers on tap. We lucked out and crossed over into happy hour pricing. Had the green beans, the carpaccio, mussels, empanadas, and the puff pastry. All wonderful. When walking here from Duval, you will walk by some downtrodden properties, but this place is top-notch.
(5)Rob C.
My wife and I vacation in Key West once a year and this place is always on our list, great service, great food and incredible wine list. We like to sit at the bar.
(5)Ann Marie D.
4 stars only due to the fact that the service was not quite up to par. The food was fantastic, and I love the Bahama Village location away from the madness of Duval.
(4)Victor B.
Very nice experience if you into tapas style dining . Every dish was fresh, tasty and very innovative. For the dinner we ordered: fresh yellowfin ceviche - marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro dates - stuffed with goat cheese and wrapped with prosciutto beef tenderloin - seared and topped with bleu cheese butter lamb chops - pecan, and mustard encrusted bread pudding - made of fresh croissants with rum, spices and comes with custard ice cream. Service was attentive but more in Spanish (relaxed) style. I suggest to make a reservation in advance because place is small and very popular.
(4)Scott H.
Excellent atmosphere and service. Tapas were fantastic - two favorites were croquettes and steak with blue cheese butter. I dont think steak could have been any better. Grouper good, but too much fennel. Wife said Sangria was good, but not great. Overall highest recommendation.
(5)Jennifer C.
Easily 5 stars. Get out of the tourist traps on Duval st and walk a few blocks off the beaten path. You won't be disappointed.
(5)Todd W.
This was unbelievable. Probably the best preparation of food I have ever had the privilege of eating!! This is a tapas restaurant that was recommended by the owner of Dogs on Duval. Wow!!! WAS SHE RIGHT!! Everything is 5 stars. We had 6 tapas between two of us and not one thing on any plate was less than perfect!!! In fact the $13 beef tenderloin with gorgonzola was larger than the $30 filet we had the night before in a different place...and much better. Service was outstanding. This place is well off the "beaten path", but well worth it. About 4 blocks west of Duval...just keep walking you will thank yourself for making the trip. Make reservations; we sat at the bar...luckily it is big and not too crowded.
(5)Laura C.
So the decor is really nice and artistic and the lighting is very romantic. The tapas are pretty big but being a Spaniard and knowing what tapas should taste like, Santiago's bodega fell short. The white sangria was weak. The tuna Ceviche was cut up in huge chunks, not typical Ceviche. The patatas bravas were under cooked and almost unedible. The pinchos morunos were really good. However, I feel like this place has potential if they change the menu a little bit and make it a little more traditional. The waitress was nice and actually gave us a free tapa because one of them took so long. Overall, needs a little improvement but great ambience.
(3)Molly T.
Cute and hidden little tapas/wine bistro tucked away off of Duval Street. My bf and I stumbled upon it on the way to Two Friends and decided to eat here instead. It's a two story house that serves from the first floor and front porch. The atmosphere is intoxicating with character. Service was detailed, well until we wanted our check then she disappeared. We started off with a bottle of wine that the table behind us drunkly suggested by having my bf finish her glass(lol), and a cheese flight. I asked they substitute the goat cheese with something else and they gave us blue cheese and brie instead...thank god so much better...but even for tapas-the portions were extremely small (4 pieces of cheese and 3 pieces of dried apricot) Next came out the lamb patties...a little over seasoned...tasted like i bit into a little greek man. Then the filet came...Melt in your mouth ...delectable...cooked to a perfect med-rare with a not to strong blue cheese butter on top(we kinda fought over who got the last piece) Mussels came next-good size, enough bread to soak up the garlic butter left underneath. Brushetta came out at some point too..very good as well-the only large portion of anything served. The best plate was dessert . Homemade bread pudding made from croissants paired with a rich vanilla bean ice cream. We evan found a nice red port to try. We went on a sunday- come to find out that Mon-Wed tapas are half off. We spent $140 for two..and were still hungry Over all nice...just too pricey for what you get. But I will still return for that perfect date.
(3)Diana S.
We went for happy hour. Got a HUGE pitcher of red sangria for $18. Hummus trio was awesome. Crab cakes were equally as awesome. Baked chervre was amazing. We sat outside, it was really nice. Service was excellent. I wish I could remember the servers name, but he was a young guy with a shaved head and an accent. I wish I had known about this place sooner!
(5)Andrew W.
Loved the lamb patties and the wait staff. Cool, small and real. Out of the glitz zone.
(4)matt f.
OK got off on the wrong foot with them. I had reserved an outside table, and they gave the last one away to a couple with no reservations that arrived at the same time we did. Service was poor, not great. they left plates covered in cevechi juice on the table when the next round of tapas came we had to ask for more plates. They left empty glassed on table until they built up, four empties. I had to order my wine three times before it was brought. The white wine sangria was little more than watter. a few of the dishes were good, the dates in bacon. The French onion soup, the croquettes. The lamb patties were not too good, better when we do them at home. the ceviche was OK, my wife liked I thought it was mediocre. Would not go back, many better places in Key west.
(2)Dawn G.
9:50 - just got a cute and romantic table on the patio 9:59 - ordered lamb, saganaki, and pate as tapas....all sound great! Oh and got sangrian and white wine. 10:05 - just had a date wrapped in prosciutto and filled with goat's cheese. It was way too sweet and couldn't finish our small plate. 10:28 - okay, we're a little disappointed. The pate plate was similar in quality to vacuum packed, store bought, and the saganaki was too salty. For ambiance, this is a 3.5 but the food is a 2.
(2)Ed W.
Had the mussels last night, worst I have ever had. I am shocked that more bad reviews have been seen. The sangria is fruit floating in watered down wine YUCK
(1)Ihorizon A.
Location: Petronia Street, Key West, Tapas served: Bread service - pita or sourdough rolls Patatas bravas - pan-fried potatoes in a spicy tomato sauce Shrimp - with a ginger-lemon glaze and fresh cilantro Roman meatballs -with a nest of angel hair pasta Beef tenderloin - seared and topped with bleu cheese butter Chicken skewers - marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce Review: I flew down last week and visited this spot in the middle of the street and I am still daydreaming about the food I ate here. I have to say "WOW!!! Great tapas!!!! And very kind host!!!" I want to thank Allan for making us feel at home in the Keys!!!! If I am ever back that way at the zero mile marker, be sure I will definately return to the best tapas place in the Keys!!!!
(5)Katherine E.
Off the beaten path, but worth the walk for delicious food. Went here on a recommendation and was so stuffed with yumminess by the time we were done. Salad portion was actually quite large (meant to be shared). We also had the croquettes and the lamb patties, but our favorite was the Saganaki--flaming cheese! The couple next to us at the bar asked what it was once the server flambe'd it so they could order it next time. Nice wine selection and so many choices you can't go wrong.
(5)Daniel K.
Really great food, a bit expensive but not bad at all for the quality of the meal. Would recommend this to anyone in the area.
(5)GreyGhost G.
Went to Key West for the weekend and was recommended this off-the-beaten-track cafe by our hotel concierge. Nestled deep in the Bahama Village, this quaint little place could be easily missed and we almost did if not for our food-guided olfactory organs. We started our dinner with a spinach & bacon salad that was extra extra super sized but very tasty with large chunks of bacon and candied pecans. Then again, how could anything not be tasty with all that bacon!? The tuna ceviche with mango was OK (we've had better). The tuna chunks were too big; perhaps smaller pieces would of held the marinate a bit better. The goat cheese & bacon dates were yummy with just the right amount of goat cheese and bacon fat. Now, the thing you must order is the beef tenderloin with blue cheese. The meat was so moist and tender it melts in your mouth. The blue cheese sauce was perfect, not at all overpowering as one might think when considering blue cheese. Ambiance was rather cafe-like, except it was dimly lit (almost too dark) and tables were pretty well spread out to allow for better privacy. Overall, our experience was nice and we definitely recommend checking it out. Four stars for good eats in Key West. Maybe three stars if the restaurant was in San Francisco.
(4)Joe D.
It's tough to say this is better than some of the other places we went to in Key West but our specific meal was great. The ambiance, service, and food were all phenomenal. We had the duck salad with cranberries, the filet with blue cheese butter, the spicy pork tenderloin, shrimp spring roll special, and the croissant bread pudding. Plus, a few glasses of vino. That bread pudding was incredible. My wife practically sucked down the blue cheese butter with a straw because it was apparently incredible. All of it was awesome and worthwhile. Go there now.
(5)Krista W.
This restaurant is on our current list of repeaters for every trip to Key West. They recently opened a rather large addition with a very cool bar which greatly adds to the charming atmosphere and makes it a lot easier to get a table. Tapas dishes are creative and are sized and priced very reasonably. Our current faves are a spring salad mix with duck confit and the lamb patties. Good wine list.
(5)Reinie B.
Better than many tapas places I've had before. SOOOOO good and super smart waitress who pointed us to all the right items. Get the sangria pitcher, too, for a light, sparkly drink.
(5)Marc H.
Not much to look at from the outside, but interesting decor and art work inside. We rode our bikes so parking wasn't a problem. We had reservations but it really didn't look like we needed them. It was a Friday night but they weren't very busy. We started with the Greek Salad and sparkling sangria. The salad was big enough to share and the sangrias were deliciously refreshing. From there we went for the Spicy Shrimp Bisque...rich, scumptious and satisfying. The Seasoned Grouper melted in our mouths. We finished up with the lamb chops which were pecan and mustard crusted, not my favorite but my wife absolutely loved them. Lots of great sounding dishes on the menu, very good fresh sangria. Nice evening!
(4)Gerry G.
Wife and I went for lunch today. We enjoyed everything we had. Reservations and seating weren't the issue that I guess they are for dinner. I wasn't a huge fan of the tuna ceviche...didn't have as much flavor as I was expecting (or wanting). I've had much better. Lamb patties, roman meatballs and bacon wrapped mushrooms were all excellent (roman meatballs was our fave). Wedge salad was standard. I would've given them 4 stars, but I deducted one because at 1pm, they were out of 3 tapas dishes already (lamb lollipops and croqettas were two of the them...and two of the reasons we were going there in the first place). That's bush league to be out of such tapas staples at 1pm. Need to plan ahead better. They've been open for 6 years, this shouldn't be new to them. Ambiance was nice; neighborhood was not nearly as bad as I expected based on the reviews here. Not your usual 5-star restaurant neighborhood, but we didn't fear for our lives... (BTW, Half-priced tapas on Mon-Wed -- noted by another yelper -- was just a special for October.) If you're in the mood for tapas, this is worth the trip.
(3)David D.
I am lucky to pass through Key West several times per year on business on my way to the Caribbean (I know, tough gig!) and always make sure Santiago's is on my schedule. I love introducing new people to it each time I visit. Others have captured details of the great food, the sangria, etc. so let this just be another vote for this great local restaurant. (And when you are done eating, make sure and walk just up the street to the charming little store Besame Mucho. Such a wonderful place in a town that is slowly becoming over run with less interesting stores...)
(5)Cyndy M.
Read the reviews, so I was really looking forward to trying this restaurant. We went at about 730pm on a Friday night, expecting to perhaps wait, but were surprised to find it mostly open tables (it's a small place and there were 6-7 tables open). Imagine our surprise when we were asked if we had a reservation (we didn't) and were told that we would not be able to be seated because they had all their tables booked. Any restaurant in a tourist destination knows to keep a couple tables available for walk-up customers...and there we were ...looking around a mostly empty restaurant being told they couldn't serve us and turning us away. The hostess wasn't even apologetic..she seemed apathetic about the whole thing. We were so astonished that we didn't know what to say and walked away...needless to say, not happy. Won't be back. I guess the word to Yelp readers is that if you want to eat here, reservations are not just a nice thing, they are required. And don't expect them to care whether they can serve you or not.
(1)A S.
I absolutely loved this place. The food was GREAT and the staff was AWESOME! I spoke with Jason (Manager) several times before our reservation date to set up something nice for my sister's bachelorette party dinner and he did a great job making sure everything was taken care of nicely before we got there. We were there for at least 3.5 hours and they made us feel welcome the entire time and never once made us feel rushed. I highly recommend checking this place out if you are ever in the area.
(5)Art C.
This is tough. I wish I could give this establishment 3.5 stars. The food was 4 if not 5 stars, but the service, eh... We had a reservation, and were seated in a timely manner. It took the server a little while to get to us, but that gave us time to peruse the extensive menu. There were five in our party, including 3 teenagers, so we ordered a rather broad variety of plates. Each dish was wonderfully prepared, hot, and quite tasty. The problem was the timing. When I've eaten tapas at other restaurants, they will serve everybody one item, at the same time. At Santiagos, one person got a dish, then a few minutes later someone else got on, etc. It's sort of hard to share food when only one person has any. Eventually, most of the dishes had been brought out, but the server forgot one dish, which was served when asked about it. We then ordered coffee; I like my coffee and my desert at the same time. I think about 5 minutes elapsed before desert showed up; however, the chocolate walnut crepes and flour-less chocolate cake were amazing, and I definitely recommend them. In terms of price, it was a tad salty, but that's what happens when you get good tapas, so it was sort of expected. Again, aces for the food, not so hot on the presentation.
(3)Jim D.
Great food. Good wine list. Good service. Great!
(4)Kathy H.
We've been coming to Key West at Christmas for 11 years and were ready for something new. Tried Santiago's based on Yelp reviews. Place lived up to the praise. Lots of interesting small plate choices for all tastes and preferences. We started with the cheese plate which offered three lovely choices -- soft, medium and hard, along with some lovely garnishes - honey, walnuts, dried apricots, dried cranberries. Very nice. Moved on to salmon carpaccio dressed with creme fraiche, capers and red onion - wonderful. Then had the tenderloin topped with bleu cheese- the only meh of the meal. Finished with one of the specials - flat bread with prosciutto, duck confit, wild mushrooms and a blueberry reduction. Excellent. The sangria was freshly made and not sickening sweet which was a real treat. Only complaint was the long wait between the salmon and tenderloin dishes. Try it. It is worth the trip off the beaten path to get there.
(4)Elizabeth J.
Excellent service. Beef tenderloin was fabulous, a must have! Pork tenderloin was spicy, don't forget to use the chutney. Worth every penny
(5)Ana R.
We loved the meatball tapas. They even came with some pasta. The lamb and beef tenderlon tips were delicious!!! The country pate was alright.
(4)Brad P.
We stumbled upon this place after a guy around the corner with a Japanese rooster (cock) told us that the restaurant we were going to try was closed. We feel lucky that we stumbled into our best meal in Key West - it was a real treat. Our server (Ivan or Evan?) was fantastic. The music/decore was hip/cool. My wife really enjoyed the Sangria, and I thought the beer selection was more than adequate. While we thoroughly enjoyed everything we tried, our favorite items were the quesadillas, spicy shrimp bisque, and the beef tenderloin. next time we are in Key West we will definitely be coming back.
(5)Elise Y.
Couldn't get in on Saturday night so we headed over for mid-day taste on Sunday-worked like a charm! Place is super small but we were one of 3 tables at that time of day. For 2 at lunch, we split the spring mix (with duck confit, dried cranberries, walnuts, and red onions tossed with a citrus-ginger vinaigrette); fresh yellowfin ceviche (marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro); and the beef tenderloin (seared and topped with bleu cheese butter). All three were delicious with flavors that complemented each other perfectly. The ceviche came in thickly sliced pieces and the beef just melted in your mouth. The salad was huge and you can't go wrong with duck confit. We were definitely glad to have checked out Santiago's and it was perfect for lunch. Keep an eye out for a neighbor's sign on the right side of the street, which points you in the right direction just when you think you may be lost!
(4)Jim H.
We were excited to find a tapas restaurant in Key West. We had reservations later for Seven Fish and really wanted an early nibble and some good wine. The reviews sounded pretty positive and we saw the owners on the local tourism channel. Everything sounded great. With that said the experience was pretty sad. The hostess was wonderful. Warm and genuine. The only friendly person working there when we came in. The manager was gruff and unwelcoming. The bartender was not knowledgeable at all. He had no idea what any of the bottled wines were like and made no apologies about it. We sat at the bar and in general regardless of the restaurant, we usually find the bar service to be much better than table service. Not so here. Just don't bother being friendly I guess. The food was not very good. We were just in for a little snack, so we only ordered the Trio which consisted of pretty good hummus and a tapenade that needed a touch more olive oil. The pita was hot and delicious. The croquettes were like hot pockets....but not as nuclear hot. The by-the-glass malbec was not good at all. The red sangria (which is served from rubbermaid pitchers....classy) is very one note and inexcusable for a tapas restaurant. I would not recommend it.
(2)donald c.
one of my favorite place in key west. love their tapa and their salads are huge. our favorites were beef tenderloin, grouper, and the lamb chops. my friend also liked saganaki and stuffed dates. the sangria was also very good. i am looking forward to my next trip there.
(5)Matthew W.
This was my favorite restaurant in Key West. It's so good, it's hard to get a table, even on a Tuesday night, so call ahead for reservations. This restaurant serves small plates tapas, with items borrowing from Spanish, Caribbean, French, New American, and Floridian influences. Every single thing I ate I loved and had a lot of complexity and flavor. I really can't even pick my favorite item from what we ordered, so I'm guessing literally every plate is excellent. Even things which I don't even like, such as goat cheese, tasted great on their proccucio wrapped date stuffed with goat cheese dish. The prices weren't too high either, for a small plates tapas restaurant. We were on a quest to find the best Key Lime Pie in the Florida Keys, and we were disappointed to find out that they do not serve Key Lime Pie here. They need to start serving Key Lime Pie here, especially being the best small plates/fusion restaurant in Key West. Instead, we ordered their signature dessert, Bread pudding. I was disappointed in their bread pudding, and it seemed to lack moistness, creaminess, and seemed too doughy. Maybe it was because we were rushing to finish the bread pudding so we could reach another place that serves Key Lime Pie, which was closing at 11. The server was very nice, and genuinely seemed interested in conversing and serving us. This place has a great vibe to it.
(5)Elvin R.
cannot recommend....lentil soup lacked flavor, pear and avocado salad was just a bunch of green leaves with some sliced avocados and big wheel sliced pears...sliced waay to big, lamb chops werent well seasoned, yellowfin ceviche was just bad, mistakenly brought us the same order of croquettes twice, was told grouper wasnt available..twenty minutes after we ordered it, only to hear the waitress tell some other patrons that it was available, pinchos werent seasoned well, expresso came, but pudding was forgotten, which waiter only realized when our response to his presenting us with the bill, was..we never receieved pudding..he apoligized for forgetting, then 5 minutes later brought the ladies dining next to us the pudding they just ordered, instead of giving it to us...needless to say, our expresso got cold, which meant we had to ask for a new expresso, which of course meant the warm pudding was gonna get cold while waiting for the expresso to arrive....like i said...cannot recommend it.
(1)Claudia S.
The first time we went probably 4 months ago, just can't wait to go back to try all other tapas. We went back last night. Disappointed!! Happy hour 4-6. $5 for 5 appetizers choices and $10 off for wine. Which is not bad... But the food was not as good ! grouper too salty. Meat ball came out cold .. Mushroom wrap with bacon not that good either. .. Couple other is also not great as well !!We may not go back again ! There's had too many other restaurant in town to try on.
(3)Patty G.
Great tapas and very good sangria. The service was perfect and the ambiance was romantic. This restaurant is definitely oddly located... you'll see what I mean when you walk/drive/bike there.
(4)Justin A.
Difficult to get into sometimes but well worth trying to get a reservation. I haven't been disappointed with any of the tapas. The beef tenderloin is great with the potatoe bravas. Adam or Matt will take good care of you. Listen to their recommendations.
(5)Lynn W.
Super good food! Very hard to get into. You have to book a week ahead unless you want to go at odd hours.
(4)Nanette W.
We stopped here on 11/17/13 for a late lunch. We were not disappointed. We love tapas as it is a great way to sample a nice variety of dishes. We had a bowl of the spicy shrimp bisque, yellow fin tuna ceviche, beef tenderloin and the shrimp & chrizo. I loved the soup as it was nice and spicy and I enjoyed the shrimp & chrizo. I wasn't a big fan of the ceviche and the beef tenderloin was too done for my liking. But my hubby liked everything we had. His favorite was the ceviche. They have outdoor and indoor dining. The service was excellent. The dishes came out one right after the other. This is a nice place to eat and get you off of the busy Duval street of Key West. To me this is a must try when you are in Key West!
(4)Philip M.
I was pleasantly surprised. I had never experienced what I am told is a tipical Spanish way of serving food. The food comes from the kitchen spuraticly in small helpings as soon as it is cooked and the servings are often shared around the table. Lots of talking, ordering, sharing, eating, and drinking and the food is always hot. Oh ya, I almost forgot, the food is also incredibly good.
(5)Karen K.
Food excellent overall. Brussels Sprouts too oily & salty; Scallops disappointing. Grouper with Coriander was the best protein; avocado pear salad was delicious; bread pudding was amazing. Service was a bit dismissive.
(4)Tom D.
This place is a little out of the way but worth it. Everything we tried was very good, the beef tenderloin was incredible. Our server was attentive but service was a bit relaxed, bordering on slow, which was surprising since there weren't many customers when we visited. This place can be crazy busy for dinner, suggest you consider lunch instead.
(4)Gail C.
Santiago Bodega was a fabulous treat for the taste buds! Everything was wonderful. About the best food on the Keys.
(5)Arild K.
Amazing tapas. Tried 10 different dishes over our 2 visits there and they were all great. Good prices as well. Best dinner place we visited on our vacation in key west.
(5)Ronen S.
A little bit off of Duval street, Santiago's is an incredible mix of ambiance and wonderful food. Every dish that was brought out to me was truly enjoyable and the staff was both professional and courteous. I highly recommend it for those who are willing to spend some money on a world-class experience.
(5)Rich G.
Great tapas place. The specials were pretty different from the regular menu items and so delicious. Scallops with nochi or the Brie and green apply pizza was probably my favorite. I will be coming back when I visit Key West again!
(5)David Y.
My girlfriend and I made a reservation for dinner tonight and never ate there. After being seated, and receiving our drinks, the general manager of the restaurant, True, speaks to guests of this restaurant with a complete demeaning and condescending manner and with a very disrespectful tone. We were so upset with this General Manager that we decided to walk out and not have our meal there. Apparently the owner of the restaurant lives in Orlando and put this guy in charge. This full face bearded guy thinks this is his restaurant and can speak to customers of the restaurant with arrogance and with complete disrespect! I can't believe he was hired to be the GM there! I would never recommend for anyone to go to this restaurant until this GM, True, has been removed or retrained to have the appropriate and right table manners in treating the restaurant customers. Until then, stay away from this restaurant!!
(1)Nancy H.
This has been our favorite place in Key West for ten years and with good reason. Had our "farewell lunch" here today. Beef carpaccio, ceviche, green beans, shrimp and chorizo, lamb rack, sangria. Perfection. Can't wait to get back.
(5)Emily H.
Fantastic little tapas restaurant off the beaten path. Didn't plan ahead so no reservations, so we grabbed a drink at a nearby bar while we waited for a table. Once seated this place really hit the mark. Intimate atmosphere, friendly excellent service, and wonderful food. Our party of 4 split several tapas, each better than the next. Spring mix salad, tuna ceviche, saganaki were a few highlights. Definitely a huge step up from the tourist trap and chain establishments along Duval St. Highly recommend!
(5)Donovan H.
Santiago's is a pretty decent tapis joint with an above average wine selection. If I was a wino this place would easily be 4 or five stars because of the wine selection alone. As for food, there is not quite as much selection and the prices are pretty high, but that is to be expected in Key West. I tried about three different items on their menu and the only one that stuck out to me as super yummy was the lentil mushroom soup. For the price tag I was a little let down. If I'm paying over ten bucks for a little plate of cook veggies they had better be amazing. The dinning area is well decorated with all sorts of art hanging about. When I was there it seemed to be jamming with a young, hip crowd. All and all a cool environment. Though I wish their seats were a little bigger for us 6ft plus folks. I was sitting in a booth and felt a little "on edge" with the majority of my legs not on a seat.
(3)Ashley H.
What a gem! A small place but worth any wait. My husband and I shared the pear/avacado salad and then the potatos bravas and tenderloin. Everything was cooked to perfection. Highly recommended!
(4)Zuri I.
The food was simply amazing, the filet with blue cheese is awesome. Santiago's is on my list next time I'm in Key West.
(5)Erin P.
I dined at Santiago's Bodega twice for dinner during the 5 days I was in Key West. It's definitely off the beaten path, so you get a nice break from the insanity of Duval Street when you come here. Definitely make a reservation -- it's small and they get packed. Their happy hour is awesome -- $10 off bottles of wine and sangria! Plus, the HH food (empanadas, beef tenderloin skewers, crab cakes) are delightful. I love that this is tapas style because you can try a lot of different things and not get crazy stuffed. Some faves were the brussel sprouts, the beef tenderloin, saganaki, the dates, the bread pudding, and of course the sangria. YUM YUM YUM. This is a fantastic spot and definitely one to check out if you're in Key West.
(4)Daisy A.
OMG this place was it! Food: The food was just incredible. Everything we ordered was A-M-A-Z-I-N-G! It was a group of 7 of us. We each ordered a cup of soup and 2 tapas. That was more than enough. I think we could have done 5 of us order 2 tapas and 2 of us order only one. I am serious when I say that we tried 14 different dishes and each one of them was just as amazing as the other. Service: The service was phenomenal. Our server was super sweet and helpful. The other servers and busers were just as helpful. Location: It was night time but I think it was in a happening spot. There was this Music club that had great yelp reviews right around the corner. I stayed at the Westin and it was $4 per person to get back to our hotel.
(5)andy s.
A great dining experience with friends. I think we had 6 plates total and each dish was spot on. The steak was overdone but they promptly remedied that. Would go back here in a heartbeat if I return to KW.
(5)Rebecca G.
This place is great. Quiet, off the beaten path, chill music, relaxing atmosphere, and most importantly, delicious tapas choices that are done well. Save this for a nicer meal as tapas are a bit on the pricey side, but it is great for a romantic evening with awesome food. Our favorites were the beef tenderloin, dates, and spanikopita. We loved everything we ordered. The server was super attentive and always spot on with refilling the wine and water. I could not have asked for better service. You must visit this while in Key West.
(5)Heather E.
A diamond in the rough, for sure! Recommended by a local & we took the beaten path to find it, and were pleasantly surprised once we entered. A dark, warm ambience with tight seating, yet comfortable. We didn't have reservations, but they took us in right away. The menu options were fantastic & we ordered 7 options to share between the 2 of us. Bruschetta, fresh mozzarella (can't remember the name)--but highly recommended, beef tenderloin, spanakopita, bacon wrapped dates, bread, cheese platter. All items were perfect proportions to share and delicious. The bruschetta wasn't my favorite because I don't like olives, but my hubs loved it! Thought having to order your bread (small pita round and a small sour dough roll) to compliment the tapas was a little over-the-top, as all dishes are a bit pricey, but nonetheless, the bread was delish. Hubby ordered a Funky beer that he really enjoyed. I was full when we left, but hubs was ready to grab a snack afterwards. I'd recommend hitting it up--after all , you're on vacation, support the local businesses!
(4)Christy L.
On vacation, my friend and I ventured to this tapas restaurant, which I was eager to try as my Chicago tapas stand-by has declined in recent years. Santiago's Bodega did not disappoint - it it were in Chicago, it'd be my new stand-by. We ordered six tapas: Tenderloin with Blue Cheese - well prepared, though it didn't seem to have quite the right consistency for tenderloin. It seems like a hybrid of stew meat and tenderloin. Light on the blue cheese, which is a plus or minus depending on your affinity to skinky cheeses Puff Pastry (stuffed with goat cheese and mushrooms) - when is pastry not delicious? It was a bit light on the cheese and mushroom filling, in my opinion Beef Carpaccio - I'm sold on this dish. Great combination of flavors, a must try Dates Wrapped in Proscuitto - when are cheese and bacon not delicious? Yes, I'd say the dates were wrapped in bacon more so than proscuitto Saganaki - everyone in the restaurant seemed to order this dish. It was a bit too salty for my tastes but my friend enjoyed it. Shrimp and Chorizo - very simple preparation that really worked. The shrimp were cooked perfectly. Oh, and last but not least, and of course the first thing we ordered...the sangria. It washed down like water although could have been a bit more complex with the fruit undertones. All in all, a diverse menu with a little bit for everyone. If you're in Key West and looking for a alternative to the many seafood-based options, definitely check out Santiago's Bodega!
(4)Matthew T.
There is a lot of good food in Key West and I think Santiago's is one of the best things on the island. It is not everyones cup of tea, but I've had not only great food there but it has been consistently good over the 4 years or so that I've been going to it. And that is worth an extra start right there. Many restaurants loose their zeal or energy after a while but so far, based on my meal there this last weekend and compared to past meals, Santiago's still has it. Food is tapas style here, although the salads are not. They are huge, so we always split one. Getting 4 or 5 little bites is so much better to my mind in any case. I want to experience all the interesting ideas the cheff has to offer instead of just getting a slab o meat or some other big entree so this suits me fine. A mixture of cold and hot tapas are available. They aren not exactly "spanish" but a good variety of styles things based on good ingredients. It may sound strange but be sure to try the croquettes. The hidden bitts of prosciutto inside of them will blow your mind. The right balance of creamy, salty and crusty come together in what is usually a pretty boring thing. Other treasures are to be found on the menu as well. The fennel crusted grouper is one to be sure. Santiago's is kind of the back side of the bahamian village, just walk right past blue moon and keep going. It is a very small place so make reservations. The wine selection has some nice things and it is a good place to sit out in the lovely key west evenings and have a good bottle to go along with your tapas. There is typically a special and worth checking out. But the desserts are extra yummy. So yummy I've been trying to recreate them at home. The Crepes with ganache are great, but the apple and pear tart is heavenly. I wish I could go there tonight.
(5)Tim R.
This is a must! Roman meatballs and the wrapped dates are incredible! Wow. Tough to find but worth it!
(5)Ani J.
This place was recommended by our resort's concierge. It is located on a quiet street away from the bustling Duval Street. I must say this restaurant definitely deserves the high ratings and acclaims it receives. Their 'Patatas Bravas' is to die for. The potatoes are perfectly pan fried in a spicy sauce and it's simply scrumptious. The 'Tomato and Basil Bruschetta' was delicious. The small sized crostini has the perfect blend of olive tapenade and tomatoes. I also ordered 'The Trio' - 3 different hummus with pita bread. This was nothing exceptional compared to the other two items I ordered. If you are in Key West and are looking for a nice place to have dinner, definitely try this place. Do make reservation as it's a small place and the tables get filled up very quickly. Note: The Reach Resort has a coupon for this place which gives you complimentary wine or sangria for the table.
(4)Randolph H.
A little of the beaten track, and hard to find, but our best dining experience of the trip. Great food, good tapas sized portions, and nice sangria. Prices were good by our standard and especially by Key West norms. All six dishes we ordered were excellent. Also one of the prettiest interiors and bars in the area.
(5)Jeff B.
Ordered about nine items from menu. Only one was good - all the others were excellent.
(5)Sasha B.
Went here for lunch yesterday. They don't really have a brunch menu. Actually, I think they only have one menu throughout the day. Only serve beer and wine, which was disappointing, since I wanted a bloody mary. THe food was very good. Good selection of tapas.
(4)Kris M.
Another great find, thanks to fellow yelpers. We were only in town for a couple of days and had decided to drive from Key Largo to Key West. It just so happened that it was the weekend of the Poker Run, so the drive was slow, and Key West was really crowded along Duval. We had already decided to have lunch here, but my son was navigating and I couldn't remember the name off hand, so we ended up at Paseo. I know it wasn't the same place, but my son was starving so while he ordered a sandwich I mapped Santiago's. I am so glad I did. Even though we had split the sandwich from Paseo (which was good), we headed to Santiago's and immediately took to the place. It has a great feel and wonderful menu. We had the pear salad and the carpaccio. We I had more of an appetite, as all looked appetizing. Next time.....
(5)Geoffrey B.
Four of us had two great meals at Santiago's Bodega this past week. Their food is outstanding, the red sangria quite pleasant, and the waiters helpful and friendly. Oh, and the prices are not bad. What is not to love? They serve Mediterranean food - tapas style. We particularly loved the Patatas Bravas (nice and spicy!), Bruschetta, Saganaki, Croquettas, Mozzarella Burrata, and Greek Salad. The restaurant is a short walk from Duval Street.
(5)